Job Listings

Sodexo is seeking a Food Operations Manager 3 for Stormont Vail Hospital in Topeka, KS. The Food Operations Manager will manage all Food & Nutrition operations including patient dining, retail food service and catering. The Food Operations Manager will manage a team of 3 managers that directly support up to 80 frontline team members.  The successful candidate will:- manage day-to-day food service operations and team members - motivate, coach, mentor and develop frontline staff and supervisors - interact with customers, hospital staff, and visitors to ensure customer satisfaction - deliver high quality food services including retail, catering and patient meal management operations We are looking for candidates who have:- food service management experience - demonstrated...

Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking an experienced Food Operations Manager 3 at The University of Texas Southwestern Medical Center, a 750-bed hospital renowned for its researchlocated in Dallas, TX.  The Food Operations Manager will be responsible for overseeing retail operations, managing food costs/budgets, conducting new employee trainings, and driving employee engagement while maintaining the highest level of patient and guest satisfaction. Prior retail management experience managing a high-volume is preferred. The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer...

You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo is seeking a Food Operations Manager 3 for Richland School District 2 located in Columbia, South Carolina. The Food Operations Manager 3 will manage this student dining and National School Lunch and Breakfast Programs at this account. Sodexo has partnered with Richland 2 for over a decade. Richland 2 is comprised of 33 schools, serving over 28,000 students! A valid driver's license is required. The successful candidate will:- have oversight of day-to-day operations, NSLP, NSBP & USDA regulations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop...

Sodexo is seeking a dynamic and innovative Food Process Development Director  to lead our efforts in revolutionizing our food process through data-driven approaches, GenAI technologies, IoT technologies, advanced analytics, and standardized reporting. The ideal candidate will have a strong background in food services, process development, and a passion for leveraging technology to drive efficiency and quality in food production. This is a remote role with the preferred candidate able to work Eastern Standard Time Zone hours Through collaboration with key stakeholder groups such as Tech, Digital, and Data teams, as well as Innovation, Supply Management, CSR, R&D, Regional Food Teams, and the ERP Program, we aim to drive cross-functional synergy and innovation in our data-driven...

Sodexo is seeking a Food Production Manager 3 for Southern New Hampshire Medical Center located in Nashua, NH.  We are seeking someone who is comfortable being in a leadership role and motivating others, but also has the team mentality of jumping in to cook or assist where needed!  In this role, reporting to the Food Operations Manager, you will directly oversee a team of 12 culinary professionals, responsible for preparing 3 meals/day out of 2 kitchens for patient room service as well as provide food service for internal catering and the cafeteria.  The Manager will work approximately 9am-7pm, and the closing shifts (10:30am-8:30pm) on Wednesday's and every other weekend. The Health System is committed to the improvement, maintenance and preservation of the health of people in...

Sodexo is seeking a Food Service Manager at St. Louis University Hospital in St. Louis, Missouri. The Food Service Manager will manage daily food service operations, supervise and direct frontline staff, and ensure customer satisfaction. If you are an experienced leader within Food Services in hospitality, restaurants, or contract services you are encouraged to apply now! Salary is competitive with a full benefits package that kicks in day 1! The successful candidate will:- supervise day-to-day food service operations and team members - motivate, coach, mentor and develop frontline staff and supervisors - interact with customers, hospital staff, and visitors to ensure customer satisfaction - deliver high quality food services including retail, catering and patient meal...

Are you looking to grow your career with a stable organization that offers career advancement, competitive retirement plans, and a schedule that offers work-life balance? Sodexo has a great opportunity to work with Our Lady of the Lourdes Womens and Childrens Hospital. Our Lady of Lourdes Women’s & Children’s Hospital in Lafayette is the only hospital in the region specializing in care for women and children.  This Food Service Manager will provide leadership and supervision for the on-site food service non-exempt level staff in the delivery of patient meals. This position will oversee over 12-24 Sodexo employees is responsible for all aspects of the daily meal services all whilst enriching patient experience. The successful candidate will be creative and provide strong strategic...

Sodexo is seeking a Food Service Manager 2 for the United States Marine Corps Dining Facility 6012  located in Parris Island, SC.  This Dining Facility is the largest Marine Corps mess hall on the United States east coast, responsible for providing meals for on average 2000 recruits per meal breakfast, lunch, and dinner.    Marine Corps Recruit Depot Parris Island is an 8,095-acre military installation located within Port Royal, South Carolina, approximately 5 miles south of Beaufort.  This Food Service Manager will work closely with the General Manager in managing  the Dining Facility. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain...

Join a great team where residents are at the heart of everything we do! Sodexo Senior Living is seeking a Food Service Manager for Asbury Methodist Village, an upscale continuing care retirement community located in Gaithersburg, Maryland.  Asbury Methodist Village is among the country’s largest continuing care retirement communities and proudly calls Montgomery County, Maryland home. With 134 beautiful acres, our campus is a certified arboretum and includes a 17-acre wildlife preserve. This Food Service Manager will oversee the daily food service operations for 185 skilled care and 135 assisted living residents, Meals on Wheels program, and a small on-site café.  Will report to the Food Operations Manager and manage an hourly staff of approximately 30 FT and PT employees. ...

Sodexo is currently seeking a Food Service Manager to be a part of our management team at Fort Stewart MEDCOM hospital in Hinesville, GA. The Food Service Manager provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures. The Ideal candidate will have a culinary background and  management experience from healthcare food service environment with patient and retail operations experience. The successful candidate will:- Direct daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating...