Job Listings

Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager at Boston Logan International Airport (BOS) in Boston, MA.  An oasis away from the airport hustle, our airport lounges have become synonymous for comfort and elegance at major airports throughout the world.  The Food and Beverage Manager will have oversight of food and beverage program, including food prep/cooks, bartenders, and food attendants.  As manager, you will be responsible for the club(s)/lounge operations including, culinary standards ordering product, inventory, food and beverage (bar) program training, and financial reporting. The ideal candidate will have prior experience with culinary training, monitoring service and complying with Sodexo and our airline client's...

Working together, supporting your team, and reaching for the best in a high-volume, high-paced environment is second nature to you. Sodexo at Muhlenberg College is seeking an experienced Catering Director that has a passion for high end catering and is looking for an exciting and challenging new position. The Catering Director will report directly to the General manager and oversee an Executive Chef, Catering Manager, and a staff of roughly 15 employees. We are looking for candidates with strong high volume catering experience and preferably campus dining experience. As the Catering Director you will be tasked with the booking, coordination, and execution of catering events. Events can range from the traditional drop-off of coffee/refreshment service to upscale events.  

Sodexo is seeking a Catering Manager 2 for South Dakota State University located in Brookings, South Dakota. Sodexo manages the catering for the entire campus which caters to a wide variety of events, from on-campus meetings, graduations, weddings, VIP events, and much more. The Catering Manager 2 will have a strong focus on catering operations, assist in building relationship with current and potential clients, and assist in executing on-trend events.

SodexoMAGIC is seeking a Catering Manager for our newest Campus Dining account at Wayne State University in Detroit, MI. This role will have oversight of Sodexo resources, recipes, systems, and use of catering programs to direct daily catering events including, food production, inventory, product deliveries, invoices, and procurement operations. The Catering Manager will also oversee the sales process for catering and/or conference service events and work with clients and customers to design events. This position will serve as assistant Catering Director. This account is part of the SodexoMagic portfolio of business. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities...

 Work for a company that cares for its people and offers opportunities for personal growth.Sodexo is seeking an experienced leader as a Catering Manager 2 to manage catering operations at LeTourneau University located in Longview, TX. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Grow your career and develop a catering team that shares your desire to make a difference!  Sodexo is seeking an experienced Hands-On Catering Manager 3 for Minnesota State University, Mankato, MN.   MSU is a 350 acre campus that overlooks the Minnesota River Valley and Mankato is a fast-growing community of 50,000+ just 80 miles south of Minneapolis/St. Paul.   Reporting directly to the Resident District Manager, the Catering Director will oversee all Catering activities on campus - up to 40 events per week ranging from daily catering for the college, to high volume - large events, to high end, plated VIP dinners.  Role will include interacting with key stakeholders, faculty and staff to share the diversity of catering that Sodexo offers - and overseeing events from start to...

Sodexo is seeking a Catering Manager 3 for a high-profile auto manufacturing account in Georgetown, Kentucky. The Catering Manager role is key to managing successful catering events as well as working with client partners. Sodexo provides the corporate service account with food, nutrition, environmental, and facilities management solutions. The Catering Manager 3 will oversee the logistics of the catering department.  SodexoMagic SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson...

Sodexo is seeking a Catering Manager 3 for Grambling State University, located in Grambling, LA.   The position is a hands on position that requires nights and weekends.  Position also manages boxes at sports arenas on campus.  This position requires that you meet with all the clients and build up an excellent relationship with the campus community. Our Catering Manager will directly supervise anywhere from 1 - 10 events at a time and will need to have a flexible schedule as events may be days, nights, weekends and some holidays. This position also requires that you hire and train a professional catering staff, utilizing the community and students on campus. The Catering Manager will also need to help out as needed in other areas of the account including concessions, summer dining, and...

Sodexo’s Campus Segment is seeking a dynamic and driven Catering Manager 3 to lead the development of a new catering department on a vibrant university campus located in Long Island, NY. This is an exciting opportunity for a hospitality professional with a passion for innovation, operations, and creating exceptional guest experiences. The ideal candidate will bring strong leadership skills, proven team-building capabilities, and financial acumen, along with a successful track record in high-volume catering sales—$500K+ annually. Prior experience in sales and event execution is required, and the ability to build and scale a department from the ground up is essential.

Sodexo is seeking a skilled Catering Manager 3 to lead an innovative, high-volume catering program at a BNPP in New York. As a Catering Manager, you’ll use your expertise to oversee Conference Center Catering and Executive Catering operations, while managing a dynamic team, and delivering exceptional service to the client. Your leadership will directly impact the quality and efficiency of the catering program. You'll manage end to end catering events, with a focus on attention to detail and white glove service. Join Sodexo and be part of something greater. You’ll have the opportunity to thrive, act with purpose, and make a meaningful difference! Corporate Services Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities...