Job Listings

Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a Food and Beverage Production Manager at Charlotte Douglas International Airport (CLT) in Charlotte, NC.  An oasis away from the airport hustle, our airport lounges have become synonymous for comfort and elegance at major airports throughout the world.  The Food and Beverage Production Manager will have oversight of food and beverage program, including food prep/cooks, bartenders, and food attendants.  As Food and Beverage Production Manager, you will be responsible for the club(s)/lounge operations including, culinary standards ordering product, inventory, food and beverage (bar) program training, and financial reporting. The ideal candidate will have prior experience with culinary training, monitoring service and...

Sodexo Live! has an opportunity for an Airport Lounge Manager at Hartsfield-Jackson Airport.  Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!  SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the...

Sodexo Live! has an exciting opportunity for an Assistant Food and Beverage Director at LaGuardia Airport (LGA) supporting the exclusive Chase Sapphire Lounge.   Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis.  Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos,...

Sodexo is seeking a Catering Manager 2 for South Dakota State University located in Brookings, South Dakota. Sodexo manages the catering for the entire campus which caters to a wide variety of events, from on-campus meetings, graduations, weddings, VIP events, and much more. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Sodexo is seeking a Catering Manager 2 for Augustana University in Sioux Falls, South Dakota. Sodexo manages the catering for the entire campus, which caters to a wide variety of events. This Catering Manager will oversee all catering events on campus and will be responsible for all execution of our catering events. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking a Catering and Retail Dining Manager for Brigham & Women's Hospital located in Boston, MA. In this role you will report to the Director of Catering and Retail Dining, and oversee 5 full time employees as well as any potential temp employees.  In this role you will manage various activities ranging from luncheons and appetizer/bar events up to high volume plated dinners.  The hours for this role are Monday-Frida (approximately 8am-4pm), however you will need to have some flexibility for occassional nights based upon event scheduling needs.  Paid parking onsite is included with this role. Brigham and Women’s Hospital, an 850 bed teaching hospital of Harvard Medical School is a world-class academic medical center.   Located in the Longwood Medical area, BWH is on public...

Sodexo's Campus Dining segment has a potential new opportunity for a Catering Manager 2 in Northern Minnesota.   Sodexo manages the catering for the entire campus which caters to a wide variety of events.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo's Campus Dining segment has a potential new opportunity for a CateringManager 2 in Southwest Minnesota. Sodexo manages the catering for the entire campus, which caters to a wide variety of events. This Catering Manager will oversee all catering events on campus and will be responsible for all execution of our catering events. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking a Catering Manager 2 is responsible for overseeing aspects of catering operations at North Carolina A&T State University. North Carolina A&T State University is the largest Historically Black College and University (HBCU) in the United States, with an enrollment of over 13,000 students—and growing. As the university continues to expand both academically and operationally, its foodservice program is evolving to meet the needs of a vibrant campus community. This is an exciting opportunity to join a progressive, innovative, and creative team as the Catering Manager 2.

Catering Manager – Corporate ServicesLocation: Georgetown, KentuckySodexo – Quality of Life ServicesSodexo’s Corporate Services division is seeking a talented and driven Catering Manager to join our team in Georgetown, Kentucky—where attention to detail, elevated service, and creativity come together to deliver exceptional dining experiences for our esteemed clientele. This is a "roll-up-your-sleeves" leadership position, ideal for someone who thrives in fast-paced environments and enjoys both the strategic and tactical sides of event execution.  As Catering Manager, you will be responsible for overseeing all aspects of catering operations within a sophisticated corporate setting. You’ll bring your strategic mindset, operational expertise, and refined sense of hospitality to...