Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager at our Gameway Lounge in MSP International Airport in Minneapolis, MN. The Food and Beverage Operations Manager will have oversight of food and beverage program, including food prep/cooks, bartenders, and food attendants. As Food and Beverage Manager, you will be responsible for the club(s)/lounge operations including, culinary standards ordering product, inventory, food and beverage (bar) program training, and financial reporting. The ideal candidate will have prior experience with culinary training, monitoring service and complying with Sodexo and our airline client's standards of service. Oversight for foh, bar, and back of house. We are seeking individuals with strong...
Catering DirectorA premier Global Strategic Account is seeking an experienced Catering Director to lead a sophisticated, high‑touch corporate catering program in Rahway, NJ. This role oversees the full lifecycle of event strategy, planning, execution, and service excellence, ensuring every experience — from executive board meetings to large‑scale campus events — is delivered with precision, creativity, and world‑class hospitality.The Catering Director will shape a modern, innovative catering program that reflects the expectations of a complex, high‑performance corporate environment. This leader partners closely with culinary, café, hospitality, and facilities teams to create cohesive, elevated food and service experiences across the campus. This role sits within a dynamic,...
Join the Sodexo Campus team, where your creativity and leadership will bring campus events to life. Sodexo’s Campus Segment is seeking an experienced Catering Manager 2 to support and elevate catering operations at Merrimack College, a private Catholic Augustinian institution in North Andover, Massachusetts. Founded in 1947, Merrimack has grown into a dynamic, student-centered community known for academic excellence, experiential learning, and a strong culture of service. The College hosts a wide range of academic, social, and professional events throughout the year—creating a strong demand for exceptional dining and catering services that enhance the overall campus experience. The Catering Manager 2 is responsible for the planning, coordination, and execution of all campus...
Sodexo is seeking a Catering Manager 2 for Augustana University in Sioux Falls, South Dakota. Sodexo manages the catering for the entire campus, which caters to a wide variety of events. This Catering Manager will oversee all catering events on campus and will be responsible for all execution of our catering events. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Join us and help deliver one-of-a-kind, elevated catering experiences for our campus community. Sodexo's Campus Segment is seeking a talented Catering Manager 2 to join our team at UMass Boston, a campus entering a dynamic new era of growth, innovation, and impact. As the most diverse university in New England and one of the most diverse in the nation, UMass Boston offers a vibrant environment and a high-performing team committed to excellence. The Catering Manager 2 oversees the full scope of catering operations, ensuring flawless execution from planning through event completion. This role is highly service-driven and detail-oriented, with responsibility for event operations, staff leadership, client engagement, and vendor coordination. The ideal candidate brings both...
Sodexo is seeking a Catering Manager 2 for South Carolina State University in Orangeburg, to be responsible for overseeing all aspects of catering operations. This is an exciting opportunity to join a progressive, innovative, and creative team as the Catering Manager 2, and a fantastic opportunity to help steward a growing dining program through a period of investment and evolution. Orangeburg is convenient to both Charleston and Columbia, and ideally situated near the cross roads of I26 and and I95. Join the team, grow your career, and make a difference. South Carolina State University (SCSU or SC State) is a public, historically black, land-grant university in Orangeburg, South Carolina. It is the only public, historically black land-grant research university in South Carolina, is a...
Sodexo is seeking a Catering Manager 2 for Minnesota State University Moorehead located in Moorehead, Minnesota. As the Catering Manager, you will drive an innovative catering program throughout the campus & community. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
*NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking a Catering Manager 2 to lead all catering operations for our food team at HMH Jersey Shore Medical Center located in Neptune City, New Jersey. Jersey Shore Medical Center operates with approximately 700 beds, serving as a major regional academic medical center. Specific recent data indicates it has 628 staffed beds and includes an 88-bed children's hospital (K. Hovnanian Children's Hospital)
Sodexo Magic is seeking an experienced Catering Manager 2 to support and elevate catering operations at Morgan State University in Baltimore, Maryland. Morgan State University, known as “The National Treasure,” hosts a wide range of academic, social, and professional events throughout the year—creating strong demand for exceptional dining and catering services that enhance the overall campus experience. The Catering Manager 2 is responsible for planning, coordinating, and executing all campus catering services. This role ensures each event is delivered with the highest level of quality, hospitality, and professionalism. Working collaboratively with Dining leadership, campus partners, and clients, the Catering Manager oversees event logistics, staffing, and financial processes to...
Catering Manager 2 – High-Profile Corporate Account (Johns Creek, GA)Sodexo Corporate Services is seeking a dynamic and service-driven Catering Manager 2 to lead on-site catering operations at a high-profile pharmaceutical client in Johns Creek, GA. This is an exciting opportunity for a polished hospitality professional who thrives in a fast-paced, client-facing environment and enjoys working with executive-level stakeholders. Why This Role Stands Out- Work directly with C-suite executives and corporate leadership- Lead catering for a prestigious, high-visibility account- Be hands-on in both daily operations and elevated special events- Collaborate closely with culinary, vendors, and client stakeholders- Make a direct impact on the guest experience and event success
