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Grow your career and develop a team that shares your desire to make a difference. Sodexo is currently seeking a full time Clinical Nutrition Manager, Patient Services Manager to join our food services healthcare team at Valley Presbyterian Hospital. This is a 350-bed full-service, non-profit community hospital, dedicated to the health and well-being of the diverse and challenged communities of the San Fernando Valley located in Van Nuys, California. Van Nuys is a prominent neighborhood in the middle of the San Fernando Valley, a part of the city of Los Angeles in Southern California. Sodexo offers:- Reimbursement for AND dues, state licensure fees and CDR renewal- Money toward continuing education events- Up to $5000 tuition reimbursement annually- a full array of benefits including paid time off, holidays, medical, dental, vision- 401K and access to ongoing training and development programs, plus health and wellness programs. Reporting to the General Manager, the successful candidate will:- be responsible for the supervision of both Clinical Nutrition Services Department (5 RD's) and Patient Services oversight in the departments and of staff, while dividing the schedule of responsibility about 30% of the time in clinical and 70% management;- represent department at meetings and patient conferences;- patient focused to ensure patient safety and regulatory compliance, be actively involved in Diversity Awareness;- ensure consistency in day-to-day operational functions and ensures unit level, corporate, employee relations, safety, training, and unit operating systems compliance;- be highly involved in driving HCAHPS scores and patient satisfaction to meet or exceed set target and have working knowledge of CA state & federal employment law;- schedule and supervise all clinical staff and staff while conducting staff meetings, in-services, and complete timely competencies and evaluations;- maintain and update clinical nutrition policies and procedures;- monitor and evaluate nutrition care services; accreditation and regulatory readiness and review; establish and maintain standards of care;- work closely with the management team to meet the needs of Sodexo as well as the client and be directly involved in continuous quality improvement.Is this opportunity right for you? We are looking for a candidate who:- is a Registered Dietitian with at least 3 years of clinical and management experience, preferably in an acute care setting and/or prior leadership experience;- has a strong commitment to excellence in all aspects of patient care;- provides demonstrated leadership skills to manage and develop clinical staff;- is an outstanding team player with excellent communication and customer service skills;- works well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused; - will work closely with the management team to meet the needs of Sodexo as well as the client and be directly involved in continuous quality improvement.Learn more about Valley Presbyterian Hospital: https://www.valleypres.org/Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Your nutritional know-how can help patients in your community live happier, healthier lives. Sodexo is seeking a Full Time Pediatric Dietitian Nutritionist I-HC to provide expert clinical coverage at the 154 bed Children's Hospital of Georgia at WellStar MCG Health Medical Center in Augusta, GA. This position will provide coverage for our general pediatric floors covering patients under a wide range of disease states, including, but not limited to: malnutrition, kidney disease, diabetes and other patients under the endocrinology service, patients requiring nutrition support (G-tubes, enteral feeding, parenteral nutrition), cardiac defects/disease, and those with lung disease or other pulmonary issues. The Children's Hospital of Georgia is a designated Pediatric Trauma Center as well as a teaching hospital and is staffed with attendings, fellows, residents, interns, and many other multidisciplinary team members. You will be a valuable member of the pediatric team and the designated nutrition expert. Primary responsibilities include daily rounding with the medical team, independent ordering of parenteral and enteral nutrition, and discharge planning and education with families. You will also serve as the designated back up for our Pediatric Intensive Care Unit. $7000 Sign on Bonus Available! Health Benefits & Paid Time Off Offered!Reimbursement for Academy dues, state licensure fees and CDR renewal!Up to $5000 tuition reimbursement annually!***One free daily meal, free parking, and two lab coats*** The successful candidate will report to the Pediatric Clinical Nutrition Manager: - Be a Registered Dietitian- 0-3 years experience.- Pediatric experience is preferred but not required- Provide pediatric nutrition support as part of nutrition assessments and re-assessments- Actively participate in multidisciplinary rounding- Work well with physicians, nursing, occupational and speech therapists, and other hospital staff. - Provide education to parents/guardians of patients prior to discharge- Work some weekends and holidays on rotation- Perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays- Educate health care team members, including residents, physicians, and nurses - Precept dietetic interns Is this opportunity right for you? We are looking for candidates who have: - Registered Dietitian credentials and be licensed in GA (required prior to starting in this role)- Master's Degree preferred- Strong verbal and written communication skills- Good time management and organizational skills, be a self-starter and a team player- A track record of proactive interaction with the medical team and be an outstanding team player with strong demonstrated leadership skills. - Possess the ability to creatively solve problems, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment. - Possess excellent interpersonal communication skills and the ability to interact with a wide variety of individuals and groups - Familiarity with Cerner medical records or EPIC is also a plus Learn more about WellStar MCG Health Medical Center and Children’s Hospital of Georgia at https://www.augustahealth.org/locations/childrens-hospital-of-georgia Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at WellStar are not required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception.. Not the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Do you thrive in a fast-paced environment where change is the only constant? Sodexo is seeking a Full Time Registered Dietitian II -HC to join a dynamic team at Doctors Hospital in Augusta, GA, who is looking to develop clinical skills in Nutrition Support and Critical Care. Doctors Hospital is a 354-bed acute care facility with a Level 2 Trauma designation and home to the largest burn unit in the United States, with plans for growth in both of these exciting areas of nutrition practice. $5000 Sign on Bonus is Available! Health Benefits & Paid Time Off Offered! Reimbursement for AND dues, state licensure fees and CDR renewal!Money toward continuing education events!Up to $5000 tuition reimbursement annually!***Free meals and free parking***Flexible schedule is Available Reporting to the Clinical Nutrition Manager, the ideal candidate will:- Be a Registered Dietitian with 3-5 years experience- Provide nutritional care for a variety of patients- Work rotating weekends, providing hospital wide coverage- Be familiar with the Nutrition Care Process.- Have experience with electronic health records.- Have an interest in nutrition support.- Demonstrate excellent communication skills and excellent customer service skills.- Be able to take initiative and to work both independently and as part of a team.- Assist the clinical nutrition team with performance improvement projects and assignments as needed.Is this opportunity right for you? We are looking for candidates who have: - Acute care experience preferred- Have strong leadership skills, time management and organizational skills- Have a track record of proactive interaction with the medical team- Registered Dietitian credentials and be licensed in GA (required prior to starting in this role)Learn more about: https://doctors-hospital.net/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Follow your ambitions and choose the career path you crave! Looking to make an impact in the community you serve? Sodexo has an exciting opportunity for a Fulltime Dietitian to support Faribault Public School District, approximately 50 miles south of Minneapolis- St. Paul in Faribault, Minnesota. This Registered Dietitian or Dietetics Professional (RD-eligible individual) will serve as a community liaison between our Food Services Department and the District Community. This position will require a passion for increasing food access, and will address food insecurity by engaging the community population (including students, staff members, and community partners) in conversations around food and nutrition. The successful candidate will:- work with nutrition issues related to food allergies, special diets, and dietary accommodations;- remain knowledgeable of community access to food and be able to address food insecurity;- partner closely with Executive Chefs and/or Food Service management in selecting menu items, evaluating feedback, and determining what can be offered differently;- partner with community organizations that provide food to families to help lead those initiatives within the school district;- support the growth of special food programs including Breakfast, Lunch, Snack, Dinner, and Summer Feeding programs;- conduct educational events and sessions across the district and community and create regular communications intended to motivate and engage the population food related topics;- participate in campus and community events and develop and deliver presentations as needed to support client and community goals;- support food service operations as needed.Is this opportunity right for you? We are looking for candidates who:- have a dietetics background with a focus on food access and food insecurity;- are a Registered Dietitian credentialed with CDR or who are RD-eligible;- are an expert on dietary preferences and allergies and will serve to guide nutritional choices accordingly;- are passionate about creating a smarter lunchroom;- are able to communicate and educate individuals with diverse backgrounds on dietary selections;- are able to work a flexible schedule including early mornings, late afternoons, and some weekends according to the needs of the business.Learn more about Faribault Schools: https://www.faribault.k12.mn.us/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Follow your ambitions and choose the career path you crave! Sodexo has an exciting new opportunity for a Full-time, year-round Registered Dietitian 3 to support a K-12 School District in the Vancouver, WA area. This position will work serve as the nutrition expert for the district, working closely with operators and students to provide nutritional guidance and menu support. The ideal candidate will:- Assist in menu development, nutrient analysis and management of nutritional information;- Provide leadership and supervision for the on-site food service staff;- Ensure operating standards and regulatory requirements are met;- Source the right portfolio of products and services to create the best value;- Collaborate with staff, faculty, parent groups and community leaders to meet wellness goals and implement innovative, hands-on learning programs that incorporate food and nutrition within regular curriculum;- Be proficient with utilizing social media tools;- Be responsible for all special diets required by the district; and/or- Comply with all local, state and federal regulations as it relates to school nutrition.Is this opportunity right for you? We are looking for candidates who:- Are a Registered Dietitian and licensed in WA state;- Have experience developing and translating health-conscious menus;- Are an expert on dietary preferences and allergies;- Have the proven ability to effectively engage, motivate and influence others regarding their nutrition;- Have strong presentation skills;- Have demonstrated ability to manage competing priorities with the ability to adapt the changing needs of the role;- Have a history of working independently with little direction; and/or- Have a commitment to continued education in the nutrition field and implementation of new and innovative ideas to implement. Not the job for you?At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Health Care, Personal and Home Health Services, and Senior Living locations across the United States. Continue your search for Nutrition jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Are you looking to make a difference in people's lives every day? Sodexo is seeking a Part-Time Registered Dietitian to work 20 hours/week at Williamsburg Landing, a premier CARF accredited Life Plan Community (formerly CCRC) located in Williamsburg, Virginia. Williamsburg Landing sits on 153 peaceful, wooded acres and has provided seniors with a vibrant, maintenance-free lifestyle since 1985. This part-time dietitian will provide clinical nutrition care to residents of the nursing facility, including about 38-40 residents in long-term care and post-acute rehab. This position offers a flexible schedule and benefits!The successful candidate will:- be a Registered Dietitian with clinical experience;- provide nutritional care to residents in long-term care and short-term rehab;- serve as an active member of the interdisciplinary care conferences; and/or- represent the Food & Nutrition Department as a liaison with the medical and nursing staff.Sodexo offers benefits for part-time RDs including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Learn More about Williamsburg Landing Not the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
No need to go far to change the world – one resident at a time. Your nutritional know-how can help residents in your community live happier, healthier lives. Sodexo is seeking a Registered Dietitian for Mt. San Antonio Gardens, a Continuing Care Retirement Community in Pomona, CA- just outside of Los Angeles, between the Inland Empire and the San Gabriel Valley. Fondly known as “The Gardens”, Mt. San Antonio Gardens is a nationally recognized Life Care community with a vibrant resident population and vibrant workforce.The successful candidate will: - conduct wellness events in partnership with the chef and members of the IDT;- directly supervise 6 food service employees;- provide nutritional care to 40-50 residents in Skilled Nursing;- attend meetings including topics such as wounds, weights, process improvement, MDS, quality assurance;- meet DOH/state/federal and company standards;- be an active member of the interdisciplinary care conferences;- represent the Food & Nutrition Department as a liaison with the medical and nursing staff.Is this opportunity right for you? We are looking for candidates who have: - Registered Dietitian credentials;- experience planning and executing wellness events;- strong verbal and written communication skills;- strong leadership skills;- the ability to work well with physicians, nursing and ancillary staff; and/or- excellent interpersonal skills and enjoy working with seniors to make every day a better day for our residents. Learn more about Mt. San Antonio Gardens Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Are you looking to make a difference in people's lives everyday? Sodexo is seeking a full-time Registered Dietitian to join our team at Magnolia Manor, a Senior Living Community located in Columbus, Georgia. This community services residents in Long-Term Care, Rehab, Assisted Living, and Memory Care. This RD will work with 2-3 other dietitians to support a caseload of ~180-200 residents. We are offering a $5,000 Sign-On Bonus! Benefits for Registered Dietitians include:- Reimbursement for AND dues, state licensure fees and CDR renewal- money toward continuing education events- up to $5000.00 tuition reimbursement annually- 25 PTO days plus 8 paid holidays!- a full array of benefits including medical, dental, vision, 401K and access to ongoing training and development programs, plus health and wellness programs!The successful candidate will: - be a Registered Dietitian with GA license; - provide nutritional care to nursing home, assisted living, and memory care residents;- conduct quality improvement initiatives such as test trays and meal rounds;- have the ability to work well with physicians, nursing and ancillary staff; and/or- have excellent interpersonal skills and enjoy working with seniors to make every day a better day for our residents.Learn more about Magnolia Manor Not the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
No need to go far to change the world – one resident at a time. Your nutritional know-how can help residents in your community live happier, healthier lives. Sodexo is seeking a Fulltime Registered Dietitian for St. Joseph Villa in Flourtown, PA. This is an exciting new partnership between Sodexo and St. Joseph Villa! Our Registered Dietitian will promote an environment to improve clinical outcomes and enable residents to thrive. The schedule is Monday-Friday with no weekend requirement. St. Joseph Villa is a well-respected Catholic senior living community and a sponsored work of the Sisters of Saint Joseph. In the spirit of loving its neighbor, the Villa provides skilled nursing care and welcomes everyone to its short-term rehabilitation and its compassionate, state-of-the-art long-term living community. Each of their vibrant health care services is resident-centered and relationship-focused. The successful candidate will: - provide medical nutrition therapy to residents in various levels of care including skilled nursing, assisted living and memory care;- conduct nutrition-related events for residents including wellness talks and cooking demonstrations in collaboration with the Sodexo executive chef;- be an active member of the interdisciplinary care conferences;- represent the Food & Nutrition Department as a liaison with the medical and nursing staff; - meet DOH/state/federal and company standards; and/or- support the food service operation as needed.Is this opportunity right for you? We are looking for candidates who have: - Registered Dietitian credentials and state licensure in Pennsylvania;- experience working with residents in a continuing care retirement community, preferred;- strong verbal and written communication skills;- the ability to work well with physicians, nursing and ancillary staff; and/or- excellent interpersonal skills and enjoy working with seniors to make every day a better day for our residents. Learn more about St. Joseph Villa Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Follow your ambitions and choose the career path you crave! Sodexo has an exciting opportunity for a Full-time year-round Registered Dietitian 2 - Universities for Creighton University in Omaha, Nebraska. The Campus Registered Dietitian is responsible for nutrition education and promotion of nutritional programs through presentations, social media, and other outreach efforts with respect for the varying needs of the diverse population we serve. Occasional evenings and weekends are required based upon event demands and during critical times of the year. Primary duties and responsibilities:- conduct educational events across the campus and create regular communications intended to motivate and engage the population in healthy eating habits;- provide guidance, meal recommendations and support to students who have dietary restrictions;- promote nutritional awareness through newsletters, social media, sampling and events;- collaborate with operations teams to develop wellness programs and menus for resident dining, athletics and retail locations;- deliver presentations as needed to support client goals.Is this opportunity right for you? We are looking for candidates who:- are a Registered Dietitian (RD/RDN) by the Commission on Dietetic Registration (CDR) and LMNT;- hold a Master's Degree or completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND);- have experience working in a College or University setting, preferred; - have Eating Disorders experience, preferred;- have strong presentation and public speaking skills; and/or- have a commitment to continued education in the nutrition field and implementation of new and innovative ideas to implement.Management and Functional Experience:- have basic management experience: basic experience coordinating the work of others (4 to 6 months);- have basic functional experience: experienced practitioner (2-3 years); ability to work with minimal supervision.Learn more about Creighton UniversityLearn more about Sodexo’s Benefits Not the job for you?At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Health Care, Personal and Home Health Services, and Senior Living locations across the United States. Continue your search for Nutrition jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Purpose of the job: The campus RD provides general to specialized nutrition care for students, in the delivery of our contractual agreement with the client. Functions as a nutrition resource to students, developing peers, and foodservice staff to ensure the provision of safe, high quality food service. May function as a Lead providing supervision to nutrition and/or foodservice staff. Maintains professional and business practices to assure legal compliance and to uphold company mission, values, and commitments made in the Sodexo client contractual agreement. Contributes to financial and/or clinical outcomes through implementation of services. Position works closely with Student Health Education & Compliance as well as Student Counseling Services. Primary Duties and Responsibilities: Executes the Nutrition Care Process (assessment, nutrition diagnosis, intervention, monitoring and evaluation) for general nutrition practice in a variety of specialty areas to include accommodation requirements; is accountable for the provision of safe and reliable care and services and completion of documentation in accordance with individual and statutory scope, regulatory standards and facility policies, protocols and practice guidelines, including clinical privileges if applicable. 40% Provides evidence-based nutrition counseling and training to meet basic and specialized clinical needs, promote health & disease management, educate University personnel, interns and students on nutrition care strategies and support foodservice staff competency; offers input into development and enhancement of learning activities and educational resources for students and Sodexo RD team and initiates referrals as needed to elevate care to interdisciplinary team as needed or elevate educational processes with the students, staff or segment. This will include individual case management, charting and outreach to the general student population. 30% Continually improves and expands performance and demonstrates professional growth by advancing nutrition-related skills and engaging in tailored professional education to develop a deeper understanding of concepts and principles associated with one or more areas of specialty practice. 10% Actively engages in interdisciplinary activities to promote the nutrition strategy and serve as a resource on nutrition-related issues; collaborates and communicates with University and culinary departments in the development, implementation and promotion of operating standards, tools, resources and programs for general and nutritional food practices and foodservice operations in accordance with Sodexo standards; participates in the development of interdisciplinary policies and protocols. 20%
