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Sodexo is currently seeking a Food Production Manager - 3 to join our Government Services team at Marine Corps Base Camp Pendleton in Oceanside, California.  The Production Manager will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls.  Some responsibilities include: Food Production ManagementOrderingInventoryPlate Cost MgmtRecipe ComplianceManaging Staff More about Camp Pendleton: Marine Corps Base Camp Pendleton, the Corps' largest West Coast expeditionary training facility, encompasses more than 125,000 acres of Southern California terrain.  Located approximately 38 miles from downtown San Diego in North County and 82 miles south of Los Angeles, Camp Pendleton has been the largest employer in North San Diego County for more than 60 years.  Camp Pendleton is one of the Department of Defense's busiest installations and offers a broad spectrum of training facilities for many active and reserve Marine, Army, and Navy units, as well as national, state and local agencies. The Base is home to the I Marine Expeditionary Force, 1st Marine Division, 1st Marine Logistics Group and many tenant units, including Marine Corps Installations-West, 1st Marine Raider Battalion, Wounded Warrior Battalion-West, Marine Corps Air Station Camp Pendleton, Marine Aircraft Group 39, Marine Corps Tactical Systems Support Activity, Marine Corps Recruit Depot San Diego's Weapons & Field Training Battalion, Marine Corps and Army Reserve Forces, the Navy's Assault Craft Unit 5, a Naval Hospital and 1st Dental Battalion.  The coastal and mountain terrain support a variety of military training. The successful candidate will:- Have  3-5 years operational management experience in a high-volume food service dining environment.- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference – quality and presentation of food – customer service –- Be SERVICE focused– including providing excellent customer service in a welcoming dining environment.- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - have a strong background in safety and sanitation compliance;  - have high volume food service experience;- have contract food service experience, preferred;- have experience managing staff in a union environment, preferred;- have food service experience in a high-end establishment, preferred;- can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service; and/or- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Learn more about Camp Pendleton at https://www.pendleton.marines.mil/ Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Nourish New York is Looking for an Garde Manger Cold Production Chef This is a hands-on and culinary role that will focus on the continued growth of our business. The Garde Manger / Cold Production Chef  will be responsible for the preparation and execution of all the cold production that includes salads, sandwiches grab and go food items for our corporate clients this position could also support the main kitchen with production when needed. This is a great entry level opportunity that has benefits and a M-F schedule.  The successful candidate will: - manage the daily cold food production including production planning and controls- ensure Sodexo Culinary Standards including recipe compliance and food quality- have the ability and willingness to develop and train front-line employees- be detail-oriented and accountable We are looking for candidates who have: - a culinary background in a high-volume environment and commissary kitchen- inventory management, production planning experience- culinary leadership skills- proficient computer skills and highly organized Founded in 2010, Sodexo | Nourish has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is: Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients. At Nourish Inc. we believe that each employee contributes directly to the company’s growth and success and are looking for individuals who will take pride in being part of our team To learn more about us click here Nourish Inc.#IN200

Sodexo Corporate Services is looking for a General Manager/Chef Manager to join our team at Pennsylvania Power and Light in Allentown PA! The food operation at this location consists of 1 small cafe, catering operations to include providing catering for storm services in which we provide meals for power restoration employees and contractors during outages. The General Manager/Chef Manager  will be the only salaried manager at this location and must have a culinary background.  This position has a 60/40 split with 60% of this role being "culinary" focused.  Duties will include but not limited to:- Overseeing the day to day operation- Manage the client relationship- Responsible for the finance/budget for the operation- Menu planning- Ordering- Inventory- Food and labor cost- Leading and developing a team of 1 supervisor and 3 hourly employees- HR related duties- Catering production to include storm services- Must have a Valid Driver's License as we have Vans on sightThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule but must be flexible to work evenings and weekends as needed for Storm Services. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!  Target salary is 65K to 69K plus bonus

Sodexo Corporate Services is looking for a GM/Chef Manager to join our team at one of high profile accounts in Gaithersburg MD!   The current food landscape consist of 1 corporate cafe where we serve breakfast and lunch only, coffee bar, free coffee service and catering operations.   The GM/Chef Manager is the number 1 for the food operation and has a team of 4 hourly employees.  As the GM/Chef Manager you will be responsible complete oversight of the operation in addition to being the chef for the account.  Duties include but not limited to:- Managing budget/finances- Hands on in the kitchen working with the team approximately 60%of the time- Client & Guest interaction - Menu planning- Ordering- Inventory- Safety/sanitation- Leading and developing the team- Catering productionThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Kitchen Manager to join the elite team of professionals who will operate the American Airlines Admirals Club Lounge at Miami International Airport in Miami, FL.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. The ideal Sous Chef candidate will have an eclectic menu knowledge and fine-dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production.  High volume, scratch kitchen background from Hotels or Restaurants is preferred. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Learn more about our Airline Lounges: Click HereAway from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a Retail Executive Chef 2 for Queen's Medical Center located in Honolulu, HI. The Queen's Medical Center was founded in 1859 by Queen Emma and King Kamehameha IV. Located in the heart of Honolulu, the 575 acute care bed hospital is the largest nonprofit hospital in the state and the only Level 1 Trauma Center in the Pacific Basin. For more that 160 years, Queen's has been on the cutting edge of advancements in health care. That's one of the reasons why the people of Hawai'i and the Pacific Basin have entrusted us with their care. We have a legacy that is deeply woven into the culture of our communities - one of Compassion, Aloha, Respect, and Excellence.  The Retail Executive Chef will assist with overseeing all culinary operations for the Retail outlets within the hospital. The Retail Executive Chef will be an experienced chef and leader with proven ability to foster culture and mentor frontline staff, have a passion for culinary arts, and have an energetic and hands-on work ethic.  The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- implement innovative and fresh ideas in retail, and catering.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo is seeking a Sous Chef for Jackson Memorial Hospital located in Miami, FL. We are seeking candidates with prior culinary supervisory skills and hands-on large volume food production experience to join our growing team. Jackson Memorial Hospital is an accredited, non-profit, tertiary care hospital and the major teaching facility for the University of Miami Leonard M. Miller School of Medicine. With more than 1,550 licensed beds, Jackson Memorial Hospital is a referral center, a magnet for medical research, and home to Ryder Trauma Center – the only adult and pediatric Level 1 trauma center in Miami-Dade County. Learn more about Jackson Health at https://jacksonhealth.org/https://ocalahealthsystem.com The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- E.C. (Certified Executive Chef) a plus.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Join a great team where residents are at the heart of everything we do! Sodexo is seeking a Sous Chef for its food service operations at Greenwood House, an assisted living and skilled care facility located in Ewing, New Jersey.  This Sous Chef will be hands on, will cook daily and oversee the daily operations of the kitchen.  Will report to the General Manager and supervise, train and mentor approximately 6 cooks. The typical shift will be 5:00am - 2:00pm or 10:00am - 7:00pm may vary with some weekend coverage. Sodexo offers a full array of benefits including paid time off, 15 days vacation and 3 personal days to start, accrued sick time, holidays; medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. The successful candidate will:- oversee daily operations of the kitchen;- have a background in food production with strong cooking skills;- handle ordering and inventory; - ensure Sodexo Culinary Standards including recipe compliance and food quality;- have high expectations for the quality of food and presentation;- have the ability and willingness to mentor and train employees; and- knowledge of Food Management Systems/Software is preferred.Is this opportunity right for you? We are looking for candidates who have:- prior food service management experience ideally in a healthcare environment;- knowledge of special diets is helpful;- experience supervising and training a culinary team with exceptional human resource and supervisory skillset;- experience managing food costs and strong computer skills;- an enthusiasm for working with a diverse set of people and are confident and warm;- a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about Greenwood House.  

Are you a "foodie" looking for an opportunity to expand your culinary career?  Work in an environment that appreciates your sense of ownership, mentorship and teamwork!  Sodexo is seeking a Sous Chef for St. Clare Hospital located in Baraboo, WI.  The Sous Chef will assist with the day-to-day kitchen operations that include training employees, ordering, inventory, menu planning, food preparation, and cooking meals.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.  Learn more about SSM Health St. Clare HospitalHERE Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo has a new opening for a Corporate Service Client located in Camden, NJ.  The Sous Chef will assist with day-to-day kitchen operations to include ordering and inventory, menu planning, food preparation and cooking meals, and assisting with catering activities.   The successful candidate will: - help implement and standardize all culinary systems and procedures for the office- work hands-on with the team to meet and exceed business needs- supervise, develop, and mentor frontline staff and supervisors - assist with procurement and purchasing- help create menus based on client needs- help create interpersonal relationships with clients and customers  We are looking for candidates who have: - a strong culinary background in a high-volume environment- strong leadership skills and experience- menu planning experience and a strong understanding of current culinary trends- proficient computer skills, highly organized, and detail-focused  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.