Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! **Relocation assistance is available** Sodexo is seeking an Executive Chef for Marquette University located in Milwaukee, WI. Marquette University is a Catholic, Jesuit university located near the heart of downtown Milwaukee, WI. It offers a comprehensive range of majors in 11 nationally and internationally recognized colleges and schools. Sodexo at Marquette Dining Services is looking for a innovative, organized and passionate culinary leader to fill the role of Executive Chef - Catering Events and Concessions at Marquette University. This position oversees all culinary operations in partnership with the Director of Catering and Catering Team. Many duties include custom menu planning, food and physical safety, inventory, ordering, scheduling, performance planning, and daily operating and implementing of expectation in shared spaces. The Executive Chef will also conduct tastings, meetings, plan showcase events and strategically plan goals for the departments. A well suited candidate will show pride and ownership for all aspects events in this 2.5M department. As a showcase account, innovation, attention to detail, adaptability and event execution are at the forefront of Catering services on campus!The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Marquette University at https://www.marquette.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
You are an experienced chef ready to take your career to the next level!! **Relocation assistance is available** Sodexo is seeking an Executive Chef for Morningside University located in Sioux City, IA. Morningside University is a private, four-year, co-educational institution with 23 buildings on a 68-acre campus in a scenic, secure residential area of Sioux City, IA (population 140,000) and is on the National Register of Historic Places. The College enrolls more than 1,250 full-time students. Although the majority of students hail from Iowa and Nebraska, Morningside draws students from more than 25 states and several foreign countries. This Executive Chef will manage 30 employees, and be responsible for culinary operations for the main dining hall, multiple food retail locations, food production and Catering. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Morningside University at https://www.morningside.edu/ At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
You want high visibility, challenging opportunities and a rewarding environment. Sodexo is seeking a Executive Chef 3 for Stanford Healthcare located in Palo Alto,CA. This is an exciting opportunity for an experienced executive chef to create an exceptional dining and catering experience. This person will drive and execute special catering events at Stanford Healthcare Medical Center. passion for creativity and innovation to Stanford Healthcare. If you are an Executive Chef with a passion for bringing fresh ideas and new innovations to the table Apply Now. The successful candidate will: - maintain chef/manager schedules; cover chefs/manager schedule as needed; - work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- high end catering and dining experience and a passion for culinary arts;- experience with authentic global cuisine (highly desirable); - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- menu planning experience and a strong understanding of current culinary trends;Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Do you strive to create amazing culinary experiences?Relocation Assistance Available This account will fall under the SodexoMAGIC portfolio of business. We are SodexoMagic! In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises which resulted in a joint venture called SodexoMagic. By leveraging the power of business entrepreneur and NBA all-star, Earvin “Magic” Johnson’s brand with Sodexo’s extensive portfolio of quality-of-life offerings, SodexoMagic effectively provides flexible, innovative, and comprehensive service solutions that have a broad consumer appeal to the marketplace. This strategic alliance, 51% owned by Earvin “Magic“ Johnson and 49% owned by Sodexo, Inc., allows for an unrivaled partnership in providing creative dining and facilities management solutions. At SodexoMagic, we sustain and empower communities everywhere through healthy food and exceptional services. We stand with our employees and partners to ensure quality, safeguard wellness and create a just and more equitable future for all people. SodexoMAGIC offers our dedicated services via these segments: Corporate Services, Hospitals, K-12 Schools, Universities, and Airline Lounges. We are in search of our next “Magic Maker” at the following location: SodexoMAGIC is looking for a Executive Chef 3 for the Morehouse College account in the Atlanta metro area. The Executive Chef needs to be a talented culinarian experienced in high-end and high-volume cuisines, with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with students, faculty, and staff. This position will manage a resident dining and catering operation. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
You want high visibility, challenging opportunities and a rewarding environment. Sodexo's Campus Segment is hiring a Resident Dining Executive Chef 3 at Creighton University in Omaha, NE. Whether you're a young professional, a growing family or a retiree, you'll love the low cost of living, the authentic community vibe, the ease of getting around Omaha and the abundant outdoor and entertainment options. This Resident DIningExecutive Chef will provide culinary leadership for the largest of 2 Resident Dining Halls - Brandeis Hall, including menu planning, program execution - Flavor/Flair/Presentation, and staff management & training. Engages with students during meal times. Works directly with internal and external clients managing the catering process from beginning through execution. The successful candidate will:- directly manage all Student Dining operations, with 9 stations, as well as purchasing/inventory and menu development;- maintain chef/manager schedules; cover chefs/manager schedule as needed; be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium;- implement and standardize all culinary systems and procedures for Campus Student Dining: production, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- monitor, audit, implement and standardize new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates; - conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books;- work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- continue sustainability program ;- conduct yearly culinary foundations training to all cooks; - guide chefs in unit to ACF certification with guidance from Director of Culinary Operations;- implement innovative and fresh ideas in menuing and receipe development.- implement innovative and fresh ideas in retail, catering and dining services. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background in a high volume dining environment- demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and- have a passion for food and innovation.Sound like the culinary role you have been looking for? APPLY TODAY and join the Sodexo Team at Creighton! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Do you strive to create amazing culinary experiences? Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Airline Lounges, Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Live's! Airport Lounge Segment is seeking an Executive Chef to manage culinary operations at LaGuardia Airport (LGA). Prior experience managing volume/large scale first-class culinary operations, large teams and logistics is a must. The Executive Chef will work closely with the Sodexo team to create exciting and sophisticated culinary experiences for guests, exceeding expectations while enhancing client program objectives. This position is responsible for the organization and execution oversight of all culinary operations serving one million guests a year in one of the busiest airports in the world. This is a great opportunity for an energetic chef who is looking to be part of a large culinary corporation on a prestigious client portfolio. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- culinary management experience within high-volume restaurants, hotels or upscale dining venues;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Check out more about Airline Lounge Hospitality! BENEFITS: Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals! Sodexo is seeking an Executive Chef 3 for University Hospitals Cleveland Medical Center in Cleveland, Ohio. University Hospitals Cleveland Medical Center is the flagship hospital for the UH System. This is a high impact and highly visible position. This position will work primarily out of University Hospitals Cleveland Medical Center. The Executive Chef 3 for University Hospitals will be responsible and oversee the majority of high level/special event catering operations, food demonstrations, menu development and maintain catering management software for University Hospitals. Implements business practices in order to uphold UH and Sodexo’s mission and values. This position reports directly to the System Culinary Director. This position requires a cooking test to evaluate candidate’s ability to effectively use culinary techniques, ingredients and culinary skills. Job Responsibilities Include but are not limited to:- Implementation and standardization of all culinary systems for catering operations.- Routinely conducts food demonstrations in conjunction with registered dietitians.- Creates health-based recipes for food demonstrations.- Plans, organizes, transports foods and presents food demonstrations.- Plans and directs for events, meetings and special functions.- Directs chefs, cooks, bartenders and front of the house staff and collaboratively works with other managers/chefs on events.- Work with clients on developing menus, rentals orders, floral arrangements, tents, etc.- Must utilize all available resources to accomplish caterings.- Routinely updates menus to keep up with current trends. - Must have the ability to work with detailed clients and maintain professionalism and composure.- Maintain and create interpersonal relationships with clients.- Able to create accurate invoices, quotes and bill clients.- Able to create workflows, spreadsheets, standardization matrix, prep list, etc.- Driving personal vehicle is an essential function of position. Mileage will be reimbursed.- Adheres to HACCP practices when transporting food offsite.- Works with vendors, purchasing manager and chefs on placing orders for events.- Staffing for events to include chefs, cooks, front of the house, bartenders, etc.- Hours vary and some weekends. The skillsets below are also necessary in this high profile role:- Energetic, polished culinary professional with high end catering and dining experience and a passion for culinary arts. - Must have good presentation skills.- Experience with authentic global cuisine is highly desirable. - A strong production culinary background, ideally in an up-scale restaurant/retail/catering environment.- Menu planning experience and a strong understanding of current culinary trends.- Ability to effectively communicate clearly and effectively to multiple audiences and develop strong relationships with customers.- Self-motivated, multitask and can work independently.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to successfully lead, manage, develop and train a team.- Ability to creatively and effectively problem-solve and manage projects.- Proficient computer skills as well as exceptional organizational and customer services skills. Microsoft Excel, Word, Outlook, and Power Point.- Servsafe certified as well as working knowledge of HACCP guidelines- C.E.C. preferred.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
Sodexo is looking for an Executive Chef 3 for busy account in New York, NY Gouverneur Hospital is a 295 bed Long Term Care, Union account, with a Cook Serve meal delivery system. Reporting to the Operations Manager, the Executive Chef 3 will lead the food production team members in managing the culinary operations in daily production for the Cafe', Patient Dining and a small amount of on-site catering services. This role will also be responsible for ensuring purchasing and inventory compliance as well as managing food cost and production planning. Prior culinary experience in a health-care care environment required. Duties include:- Client interaction- Counting Cafe' deposits, cash drawers, safe balancing- Managing the daily food production including production planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost controls and compliance- Menu Planning for Retail and Catering menus- Food Production Gold Check Audit Compliance- Inventory Management- Food Waste Management- Sanitation and Ecosure ComplianceThe successful candidate will have:- at least 3-4 years lead culinary experience- a strong working knowledge of food safety and sanitation guidelines- the ability to stay current with the latest culinary trends as well as excellent leadership, communication and customer service skillsClick here to learn more about NYC Health + Hospitals/Gouverneur Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Managing a large team is your super power. Bring your talent to a new role at Sodexo. Sodexo is seeking a Executive Chef 3 for Sharp Grossmont located in La Mesa, CA. If you are someone who is passionate about helping train and develop a team of amazing chefs this is the opportunity for you! The successful candidate will:- directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager; - maintain chef/manager schedules; cover chefs/manager schedule as needed;- monitor, audit, implement and standardize new menus;- work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Do you enjoy a high energy, fast paced environment? Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is a seeking an Executive Chef 3 for Children's Hospital Los Angeles located in Los Angeles, CA. Children's Hospital Los Angeles is a 395 bed facility. We offer retail service which includes mobile ordering, catering and patient services. This is a high volume fast paced site that requires someone that works well under pressure in addition to managing team members and multiple tasks at the same time. The successful candidate will:- directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager; - monitor, audit, implement and standardize new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates; - work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
