Job Listings

Sodexo is seeking a Chef Manager for UMass Memorial Medical Center-Memorial Campus located in Worcester, MA. UMass Memorial Medical Center is 240-bed teaching hospital, the region's trusted academic medical center, part of the UMass Memorial Health. They are committed to improving the health of people in Central Massachusetts through excellence in care, comprehensive health services, teaching and research. UMass Memorial Medical Center is comprised of a three-campus hospital system: University Campus, Memorial Campus and Hahnemann Campus. The Chef Manager at this locationwill manage a team of approx.6-8 client, union employees. Shifts will be no later than 7pm and will include every other weekend.  If you are an experienced sous chef with success in creating patient and/or customer satisfaction strategies in a fast-paced environment, this is the position for you. Previous culinary union management in healthcare environment preferred.  The successful candidate will: - have oversight of day-to-day kitchen production operations- successfully coordinate all required tasks through frontline union employees- deliver high quality food services for both retail and patient services- develop and maintain client and customer relationships- ensure HACCP, regulatory and standards compliance- ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills- have culinary production experience and a strong background in safety and sanitation compliance - can manage multiple priorities, and have a passion for a high level of customer service- ability to drive employee success to enhance the value of the food and nutrition teamI- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catertrax and is proficient in computer skills and report management experience. This does not apply to external candidates.Clickhereto learn more about UMass Memorial Medical Center  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Sodexo is seeking a Chef Manager for UMass Marlborough Hospitallocated inMarlborough, MA.  The Chef Manager will oversee the culinary team and be responsible for ordering, inventory and production. If you are an experienced sous chef with success in creating patient and/or customer satisfaction strategies, this is the position for you. The successful candidate will: - have oversight of day-to-day kitchen production operations- successfully coordinate all required tasks through frontline employees- deliver high quality food services for both retail and patient services- develop and maintain client and customer relationships- ensure HACCP, regulatory and standards compliance- ensure Sodexo standards are met this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills- have culinary production experience and a strong background in safety and sanitation compliance - can manage multiple priorities, and have a passion for a high level of customer service- ability to drive employee success to enhance the value of the food and nutrition teamI- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about UMass Memorial Hospital Center at https://www.ummhealth.org/ Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.    

Sodexo is seeking an Executive Chef 2 for McLean Hospital, in Belmont, MA. The Executive Chef oversees a small team of cooks and production workers and reports to the Food GM.  In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work every 3rd weekend as well as other schedule fluctuations that may arise due to catering and the overall needs of the business. McLean Hospital is consistently named the top freestanding psychiatric hospital and is known for it's high level of care and service provided to the patients there.  McLean offers high-quality mental health treatment for individuals of all ages experiencing a wide array of symptoms and diagnoses.  The successful candidate will:- oversee food production for two locations, paying particular attention to any dietary restrictions as well as following all of the healthcare facility’s dietary requirements- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- ensure food safety, sanitation, and workplace safety standard compliance- foster and environment that encourages team development and motivation- ensure Sodexo culinary standards including recipe compliance and food quality are implemented Is this opportunity right for you? We are looking for candidates who: - have working knowledge of automated food inventory, ordering, production, and management systems- have experience in a busy food production environment; healthcare experience preferred, but not required- have prior supervisory experience- knowledge of Sodexo programs and systems is preferred, but not required.  Employees who work at this location are required to be vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Sodexo is seeking an Executive Chef 4 for UMass Health - University Campus , in Worcester, MA. The Executive Chef oversees a team of cooks and production workers and reports to the Food GM.  In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work some weekend coverage as well as other schedule fluctuations that may arise due to the overall needs of the business. UMass Memorial Medical Group is one of the largest and most experienced caregiver networks on the East Coast.  The 1,300 Medical Group doctors and close to 700 advanced practice providers (APPs) across the Medical Group and UMass Memorial Medical Center, see patients at more than 70 convenient locations in Central Massachusetts. The physicians are UMass Chan Medical School faculty members, researchers and lifelong learners. Above all, they’re compassionate caregivers.  The successful candidate will:- oversee food production, paying particular attention to any dietary restrictions as well as following all of the healthcare facility’s dietary requirements- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- ensure food safety, sanitation, and workplace safety standard compliance- foster and environment that encourages team development and motivation- ensure Sodexo culinary standards including recipe compliance and food quality are implemented Is this opportunity right for you? We are looking for candidates who: - have working knowledge of automated food inventory, ordering, production, and management systems- have experience in a busy food production environment; healthcare experience preferred, but not required- have prior supervisory experience in a busy food production environment- knowledge of Sodexo programs and systems is preferred, but not required.  Employees who work at this location are required to be vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.