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Sodexo has an outstanding opportunity for a Clinical Nutrition Manager with strong leadership skills to join their dynamic team and manage the Clinical Nutrition program at Wesley Healthcare Market in Wichita, Kansas a 550 bed acute care hospital and 102 pediatric/NICU beds hospital. Position offers a Sign On Bonus $5000.00 Reporting to the General Manager, the ideal candidate will:- Be a Registered Dietitian with at least 3 years of leadership experience, 5 years of experience is preferred- Serve in a clinical and operational, leadership role on Food and Nutrition Services team- Be responsible for directing and developing patient care programs- Prior experience with Room Service and Host/Hostess meal Programs is preferred- Supervise the team of 7 Registered Dietitians, the diet office staff, the food service staff and Health Touch Patient Service Software- Monitor and evaluate nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care- Able to maintain a highly visible role, interact with clients, represent the department on hospital-wide medical staff, nursing and interdisciplinary committees- Demonstrate an understanding for Press Ganey and Studer Principles- Work as part of the clinical team and play an integral role with a mission to exceed client satisfaction through the application of Sodexo programs- Lead and drive Performance Improvement and Quality Management projects - Be self-directed, flexible, a team player with excellent time management, verbal, and written communication skills- Have prior experience with electronic medical records charting and the nutrition care process- Licensure in Kansas required
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Sodexo currently has a job opportunity with Martin Luther King Jr. Community Hospital ( MLK-LA), a 131-bed public community hospital in the Willowbrook neighborhood of southern Los Angeles County, California for a Clinical Nutrition Manager to join our food services health-care team The Clinical Nutrition Manager will report directly to the General Manager and will be responsible for day to day oversight of the clinical nutrition department. The Ideal Candidate will: - Serve in a leadership role on the Food and Nutrition Services reporting directly to the General Manager and direct the activities of a multi-discipline team of clinical dietitians- Have Prior experience with The Nutrition Care Process, Electronic Medical Record and a successful Room Service Program- Be responsible for managing and developing a team to foster successful patient care programs and supervise the clinical team and be directly involved with the general management team- Have demonstrated skills to manage and develop a clinical staff, monitoring and evaluation of nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care- Maintain a highly visible role with client interaction, representing the department on hospital-wide medical staff committees- Have a track record of proactive interaction with the medical team, be an outstanding team player with excellent communication and customer service skillDon’t’ miss this excellent opportunity to move your healthcare career forward with Sodexo! In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Martin Luther King, Jr. Community Hospital is one of the most modern hospitals in southern California with the highest quality doctors and nurses on staff, the most advanced and innovative health-care technology, and the best medical equipment available today. This state-of-the-art hospital serves the community by providing inpatient primary care, basic emergency services, and health education and outreach services. The new hospital has 131 beds providing general acute care. It features a 21-bed emergency department, a critical care unit, and labor and delivery services. It includes radiology and imaging as well as additional hospital-based services that are most-needed in the community.
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Sodexo has an outstanding opportunity for a Registered Dietitian with at least 3 years of experience (at least 1-2 years lead or management experience) to come join their dynamic team and manage the Clinical Nutrition program at ,Good Samaritan Hospital in San Jose, CA (the San Francisco Metro area). To find out more about the Hospital click here: http://www.goodsamsanjose.com Reporting to the General Manager, the ideal candidate will: - Be a Registered Dietitian, master’s degree in nutrition or nutrition related field preferred and Manage the nutrition care services for this high profile, acute care facility and Serve in a leadership role on the Food and Nutrition Services team along with other manager’s- Have prior experience with electronic medical records charting, the nutrition care process and with Prior room service experience and/ or Sodexo’s Premier Room Service Program “At Your Request”- Be responsible for managing and developing a team to foster successful patient care programs and supervise the team of 6 Registered Dietitians, 8 diet office staff and the general food service staff- Have the ability to communicate in Spanish and will assist in managing this workforce and patient population- Have demonstrated skills to manage and develop a clinical staff; monitoring and evaluation of nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care- Maintain a highly visible role with client interaction, representing the department on hospital-wide medical staff committees including Pharmacy and Therapeutics, Cancer Care, Bariatric, Performance Improvement, Diabetes Management and Palliative Care Committees- Have a track record of proactive interaction with the medical team, be an outstanding team player with excellent communication and customer service skills- Work as part of the clinical team and play an integral part with a mission to exceed client satisfaction through utilizing all of Sodexo programs currently in place that deliver key patient, customer and employee satisfaction outcomes- Have the opportunity to participate in community or employee-based wellness events and provide education to patients, as well as, staff- Participate in various PI projects i.e. malnutrition cares program, meal rounds, temperature tray checks and tray accuracies- Be a self-starter, a team player, and possess excellent time management skillsGood Samaritan Hospital is a 320 bed hospital with a satellite location of 40 beds less than 1 mile away offering programs and services ranging from preventive healthcare to specialized diagnostic and treatment services and is certified as a primary stroke center .It is also home to a level 3 neonatal intensive care unit. Good Samaritan Hospital is renowned for its programs in neurosciences, cardiovascular services and cancer care. For 50 years, has been committed to serving its community with excellence, compassion and respect. Consistent with its mission, the hospital provides millions of dollars annually in charity care, benefits for vulnerable populations, health research, education and training and support programs that may otherwise be absent from the community. To find out more about the Hospital click here: http://www.goodsamsanjose.comDon’t miss an Excellent Opportunity to move your career forward with Sodexo! To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:http://www.sodexodietitiancareers.com/
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Sodexo Senior Living is seeking a highly motivated and innovative Registered Dietitian for a Clinical Nutrition Manager 3 position within a 300-bed skilled nursing & rehabilitation center on Staten Island, within the NYC area. Sodexo is changing the way society sees Senior Living, one resident at a time. The successful candidate will: - Be a Registered Dietitian with at least 2-3 years of experience in leadership and long-term care.- Manage the clinical staff and nutrition program.- Provide nutritional care to the long-term care residents and sub-acute rehabilitation patients.- Assist with Food Service management, as needed.- Have experience with electronic charting and the Nutrition Care Process.- Meet DOH/state/federal and company standards. - Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.- Possess high energy and be a strong team player.- Demonstrate excellent communication and interpersonal skills.- Have a passion for driving and improving the resident experience for the Seniors we serve. - Experience with unions and CBORD, preferred Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
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Sodexo has two dynamic leadership opportunities for a Registered Dietitian at M Health. If you are an experienced Clinical Nutrition Manager enthusiastic about the impact of medical nutrition therapy has on patient outcomes, apply now! M Health Fairview is a large medical center, with 12 locations and 9 specific Service lines, that include; Behavioral, Medical, Ortho, Peds/L&D, Cardio, Transplant, Surgical, Oncology and Neuro. This position will have oversight over 5 to 6 hospital locations and clinical focus on 4 to 5 service lines. You will collaborate with another CNM 3 to re-shape the way our clinical dietitian teams work in the hospitals and the service lines throughout the hospital system. This leader will also oversee a CNM 2 that will assist with the clinical management responsibilities within in the 5-6 hospital locations and the service lines within the CNM3 responsibilities. The position lead projects such as IDDSI, Malnutrition, Regulatory, Policies, etc., as well as work closely with Nursing and Physicians to create better outcomes for our patients. The position will also collaborate with the Operations team to insure we are providing the appropriate nutrient requirements and will help lead the work to upgrade to a new Health Touch platform while supporting the Healthy Food Transformation work at M Health Fairview.The ideal candidate for these positions will have a great clinical knowledge base, demonstrated management/supervisory experience, excellent interpersonal and communication. Must be a Registered Dietitian to be considered.
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“Get behind the magic” This account will fall under the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. The Nutrition Manager will function as the in-unit lead Nutrition leader for a large Student Nutrition account, system or multiple accounts under the same contract or multiple contracts in a defined region. Manages the daily operations of nutrition services through direct supervision of dietitians and data specialist. Key Duties -Directs daily operations of DC Public Schools nutrition programs and ensure student and client satisfaction levels are met. Establishes and executes Client and SodexoMAGIC operating standards, implements quality improvements, manages the budget and communicates them to other departments. Maintains and develops client relationships and client satisfaction for nutrition services. Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice. Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes. Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures. Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s). Minimum Specifications and Key Duties of Role - Serve in a key support role with implementation of Sodexo DRIVE, fully deployment at all food service sites at DC Public Schools creating efficiencies and controls in food production and menu management that we will leverage to deliver maximum service, quality and financial results for both our clients at DC Public Schools and SodexoMAGIC- Owns the SodexoMAGIC DCPS PrimeroEdge data base and lead menu planning through the support of Executive Chef.- Maximize grant opportunities for client organization - Subject matter expert for USDA and D.C. FNS Child Nutrition Program regulations - Subject matter expert for Sodexo regional menu system standards and practices - Ensure compliance with Federal and D.C. standards & regulatory requirements related to the administration of school food service programs and Sodexo’s templates and standards for customer service - Works to maximize operation efficiency related to the menu management process including financial impact, product compliance, successful completion of USDA audits and in collaboration with DC Public Food & Nutrition Department. Requirements - Registered Dietitian Nutritionist, BS Degree- 3 to 5 years’ experience, Education can be commensurable. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager 3 position at Coney Island Hospital located in Brooklyn, NY. As part of the NYC Health + Hospitals healthcare system, the Clinical Nutrition manager will oversee this 371-bed facility which offers general and acute medical care to adults and children. The Clinical Nutrition Manager will: - Be highly motivated with solid clinical and supervisory experience;- Provide direction and guidance for the clinical nutrition program establishing the highest caliber standards of care;- Work with a team of Registered Dietitians and supervise staff development of clinical professionals;- Responsible for meeting Joint Commission/State/Federal and company standards;- Be the primary liaison with the medical team and nursing staff;- Responsible for performance improvement/quality management activities at this institution;- Union and CBORD experience preferred.Is this opportunity right for you? We are looking for candidates who have: - Registered Dietitian credentials;- Strong verbal and written communication skills;- Experience in food service in relation to optimizing the patient meal experience;- Good time management skills, be a self-starter, hardworking, and a team player. Learn more about Coney Island Hospital at https://www.nychealthandhospitals.org/coneyisland/about-us/ Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
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Sodexo has A Dynamic leadership opportunity for a Clinical Nutrition Manager at M Health Fairview. If you are an experienced Registered Dietitian with Clinical Nutrition Manager experience, apply now!M Health Fairview is a large medical center, with 12 locations and 9 specific Service lines, that include; Behavioral, Medical, Ortho, Peds/L&D, Cardio, Transplant, Surgical, Oncology and Neuro. This position will have oversight over a large teaching Univesity hospital with a strong connection to the other hospitals in the system. You will collaborate with other CNM's to re-shape the way our clinical dietitian teams work in the hospitals and the service lines throughout the hospital system. The position will lead system projects such as IDDSI, Malnutrition, Regulatory, Policies, etc., as well as work closely with Nursing and Physicians to create better outcomes for our patients. The position will also collaborate with the Operations team to insure we are providing the appropriate nutrient requirements and will help lead the work to upgrade to a new Health Touch platform (Patient Dinning Software) while supporting the Healthy Food Transformation work at M Health Fairview.The ideal candidate for these positions will have a great clinical knowledge base, recent clinical practice experience, demonstrated management/supervisory, strong leadership and change managment experience along with excellent interpersonal and communication skills. Must be a Registered Dietitian to be considered.
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Sodexo is seeking a Part-Time Dietetic Dietitian to provide Clinical Dietitian support for Yuma Regional Medical Center a 406 bed acute care hospital in addition to a 30 bed rehab hospital located in Yuma, Arizona. - Responsible for assisting the Clinical Nutrition Manager in the day-to-day basics of the facility in nutrition care - Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and apprises manager of potential problems- Helps ensure compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) and follows operating standards, implements quality Yuma Regional Medical Center is the only major medical center serving the Yuma, Arizona area and as such their top priority is providing high-quality, patient-centered care. The staff is dedicated to providing individualized attention and excellent care to every patient, every time, and to delivering this care with compassion and respect. Join a team that encourages collaboration, diversity, and career growth. Yuma is located only 2 1/2 hours east of the beautiful San Diego, CA and 3 hours west of the Greater Phoenix and Scottsdale area. Leave your coat behind and enjoy temperate weather for at least half of the year! The Yuma area is culturally diverse, has a favorable cost of living compared to most of the country, and is considered a great family community with fun events taking place routinely. According to the Guinness Book of World Records, Yuma is the sunniest place on earth. Of the possible 4,456 hours of daylight each year, the sun shines in Yuma for roughly 4,174 hours, or about 94% of the time.
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Sodexo has a new, exciting opportunity and is seeking a Part Time Registered Dietitian (benefits eligible!) to join the clinical nutrition team at Capital Health (CH), Hopewell Campus in our outpatient Cardiac/Pulmonary Rehab and Wellness Programs. CH is a multi-site hospital system with locations in Pennington and Trenton, NJ and employs 15 dietitians/dietetic technicians throughout a range of clinical settings. This newly created position will begin with 28 hours/week coverage, with the expectation of becoming full time as the as the programs expand. This position also offers a unique prospect, as group fitness instruction and education may be incorporated into the responsibilities for the right candidate! The dietitian will support a variety of aspects of both programs, including:- Education and counseling, in both individual and group settings (primary responsibility);- Utilizing the Nutrition Care Process to assess, diagnose, intervene and monitor/evaluate patients’ nutritional status, using the IDNT; - Competency in nutrition care planning;- Enthusiasm for program development with successful implementation and client outcomes;- Collaborative participation in multidisciplinary care team activities, community outreach events, work groups and/or hospital-wide committees;- Participation in performance improvement and/or outcome measurement initiativesThe ideal candidate will possess and/or be able to:- communication skills (written and verbal) to enable relationship building;- nutrition counseling and presentation skills to meet the needs of a diverse population;- organizational and time-management skills to achieve success;- leadership skills to set and accomplish goals;- work independently, as well as, part of a team;- make informed decisions;- effectively problem-solve;- bring a high level of enthusiasm, motivation and professionalism to the work placePersonal Training certification or Group Exercise certification such as: American Council on Exercise (ACE), Aerobics and Fitness Association of America (AFAA), or National Academy of Sports Medicine (NASN) or equivalent based upon specific exercise modality preferred. To learn more about Capital Health, please visit http://www.capitalhealth.org.To learn more about what Sodexo has to offer Registered Dietitians, go to our microsite http://www.sodexodietitiancareers.com/.
