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You’re excited by the latest culinary trends. You’re a modern, cutting-edge culinarian. Bring your culinary know-how Sodexo as Executive Chef 3 at Truman State University, a long- standing account in Kirksville, MO. Truman State is centrally located just hours from Des Moines, IA, St Louis and Kansas City, MO. We currently operate 3 Resident Dining locations, Mainstreet Food Court, 2 convenience stores, Starbucks, Einstein Bros. Bagels and high-end /high-volume and day to day Catering events (averaging 40-45 events/ week). **RELOCATION assistance is available for this exciting opportunity! ** Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated passion and drive to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume dining environment;- high end catering and dining experience and a passion for culinary arts;- experience with authentic global cuisine (highly desirable);- a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment; and- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts. Learn more about Truman State University atwww.truman.eduKirksville boasts a historic downtown square surrounded by a 3000-acre state park and some of the nation's top hunting ground. From classic small-town festivals to premier cultural events, Kirksville's vibrant blend of art, history, recreation and nature will impress you. Sound like the opportunity you didn’t realize you were looking for? APPLY TODAY! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo is seeking an Exeutive Chef 3 for Moravian Hall Square, an upscale continuing care retirement community located in Nazareth, PA. Moravian Hall consists of 158 independent living apartments, 60 bed skilled care, 60 bed personal care, and 25 bed memory support. The personal care and skilled units are in the process of transitioning to individual household model. The Executive Chef is a highly visible position and will interface with professionals internally, externally and residents on a daily basis. The Executive Chef will lead a culinary team consisting of a production manager, opening and closing supervisors, line cooks and dietary aides. Will oversee operations of three kitchens. Kitchen facilities range from a classic production kitchen, a café, and a restaurant.. This Executive Chef will lead our culinary team to meet high level expectations in our new full-service restaurants for the upcoming addition of a 142 unit cottage community with a club house. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background along with a strong menu writing background;- demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous food service experience in a healthcare environment; and- strong management skills. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Bring your Creative Talent and Take to the Skies with Sodexo Aviation! Sodexo Aviation Services has an exciting opportunity for an accomplished Executive Chef to join the elite team of professionals who will operate the AMEX Centurion Lounge opening at Charlotte Douglass International Airport (CLT). We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven fine-dining experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have a culinary degree as well as eclectic menu knowledge and fine-dining ala carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production.Careers in Aviation:Take your hospitality career sky-high! First impressions go a long way and working for Sodexo means adhering to the highest standards and creating exceptional experiences for our valued guests. In your role, you may be responsible for food & beverage, guest satisfaction and appearance care services within a private airline club/lounge environment. Why choose Sodexo? Click here!
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Do you have a passion for food and strong leadership skills? Sodexo Corporate Services has an opening for an Executive Chef 3 in Eastman, TN. The position will support corporate dining accounts in TN, KY and GA. This position is a working Executive Chef who will be based in one large account and travel/support other regional accounts. The ideal candidate will be an experienced Executive Chef who has worked in multi-unit corporate dining environments, opened new accounts and has a proven history of success. These are corporate dining locations offering breakfast, lunch and catering to our valued client customers. The ideal candidate will be customer focused and have full understanding of food and physical safety while managing a high quality food program. Being detailed oriented, well organized and possessing strong planning skills are critical to the success of the position. This manager is fully responsible for assisting with hands-on daily production as well as managing the budget, financials, ordering, inventory and a staff of 8 Sodexo employees. ***This is a fully hands-on Executive Chef position which requires daily cooking*** The culinary program in the café has a variety of stations, with a focus on action stations and wellness offerings. The ideal candidate should be innovative and willing to work with a large team, working closely with each staff member. Excellent client and customer facing service skills, being able to multi-task, leading by example, and directing employees in a fast-paced environment are also required. Candidates should be detail-oriented and committed to the highest level of customer service. Is this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: - Management and Influence: Can you demonstrate your ability to successfully lead and inspire kitchen employees and front of house staff throughout multiple locations? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and timeframe? - Innovation: Can you show us great examples of your ability to add creativity to Sodexo’s café and dining menus?- Training: Can you develop and train culinary teams in new concepts?- Cost Controls: Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the campus including an understanding of product costs and maintaining GP targets? Do you have strong computer skills, ideally in Word and Excel?- Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers? We are seeking Executive Chef candidates with the following in their culinary “toolkits”:- A strong artistic culinary flair – can you impress the top executives in a corporate headquarters environment?- Knowledge of current culinary trends – can you compete with big city food trends and top chefs?- The ability to conduct continuous research – Can you consistently provide sustainable and creative menu options based on national and global food trends?- Very high-end tastes and a sophisticated palette – can you translate that into your food?- Ability to shine in the front of house as well as in the kitchen?- A strong work ethic – Do you always strive for the best and never cut corners? Why apply to this position? - This position offers a predominantly Monday through Friday daytime schedule (with the need to flex as business requires)- There is a great opportunity to make an impact and build a great team, in a showcase account- Sodexo provides unparalleled opportunities for career advancement; this position can facilitate promotions in the future - You’ll have independence and autonomy - You’ll report to an experienced and knowledgeable manager
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Chefs, are you ready for the next step in your stellar career? We have an exciting opportunity for an experienced high-level Executive Chef at Stanford Health Care in Palo Alto, CA to over see the multi-facted culinary department. At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Stanford Health Care, recognized as one of the nation’s best health systems, is transforming its Food Services through its partnership with Sodexo. The Food Transformation Journey at Stanford Health Care is a story of leadership, vision, innovation, collaboration, and the rediscovery of nourishing local fare. Together, Stanford Health Care and Sodexo have embraced a sustainable approach to Food Service that has produced higher sales and tapped into an underserved segment of customers. With guidance from a local chef and Sodexo’s Executive Chef, Stanford Health Care now offers healthier, better quality food that is seasonal and local, antibiotic- and hormone-free, organic, and plant-based. Read Sodexo and Stanford’s Food Service transformation hereReporting to the Vice President of Operations, you will be responsible for leading the culinary team in a healthcare organization, including creative, menu planning, sanitation and regulatory compliance for the retail cafe on-site. Primary Responsibilities and Expectations:- Lead and direct the creative culinary team in a high-volume healthcare organization- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and culinary offerings- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovation- have knowledge of special diets and allergens- experience with online Food Management Systems The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends- a collaborative approach to managing- excellent leadership and communication skills- a sense of urgency- experience working in a healthcare account preferred, but not required- SERV Safe certification, culinary degree preferred- Experience managing union employees Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo is seeking an Executive Director, Facilities Operations for a new account in the NY/NJ Metro area. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers a day in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities. Are You the One?Our clients depend on your expertise to help them to optimize their business. If you are a Strategic Facilities Director with the ability to develop innovative technical solutions while successfully managing key performance indicators to drive strong business results, this may be the opportunity for you! Key Responsibilities:- Report to Sodexo VP of Operations;- full management of all facility services including hard services, project management and soft services;- evaluating and managing a staff of around 100 employees;- developing and implementing best practices for maintenance;- management of third party contracts.The Ideal candidate will have: - A proven track record of successful Facilities Management leadership experience in a GxP (GMP, GLP, GDP, GCP) environment at the Director level;- Experience working in pharmaceutical/life sciences environment managing service delivery in R&D facilities including office space, pilot plants, sterile suites, etc.;- Demonstrated business and financial acumen with a strong P&L understanding;- Exceptional customer service, relationship building and communication skills;- Experience working with outside vendors and subcontractors;- Strong leadership skills with a focus on staff development and team building. Careers in Corporate:Working for Sodexo at Corporate locations gives you the opportunity to help people perform better by improving their daily life in the workplace – what we call Quality of Life. Quality of Life means an environment of respect for people, for wellness and for greater productivity. Quality of Life means a workplace that creates greater efficiency, satisfaction and productivity. It means a business that understands that the wellness of people has a direct connection to the wellness of the organization’s bottom line. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare and Senior Living locations across the United States. Continue your search for Facilities Management jobs.
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Sodexo is seeking a talented Executive Sous Chef - Regional Operations to support our healthcare accounts in the Northern VA area. The Executive Chef will be responsible for culinary operations across three separate HCA hospital locations (Stone Springs, Reston, and Dominion). This is a resource temporary position lasting up to 18 months. We are looking for a culinary trained chef who has strong cusotmer service skills, food safety knowledge and a desire to grow within Sodexo. This position is a hands-on role, where food safety and presentation are critical. The Executive Sous Chef will be responsible for improving food quality. BOH operations to include but not limited to inventory, production, HAACP, safety and ordering and overseeing production and presentation of food. The Executive Sous Chef will also have administrative responsibility for staff training, scheduling, and menu planning. We are looking for candidates who will:· Train and mentor kitchen staff to higher standards· Manage the daily food production (including production planning and controls)· Ensure Sodexo Culinary Standards (including recipe compliance and food quality)· Manage food cost, controls, and compliance· Have high expectations for customer service and quality of food The ideal candidate has:· A strong culinary background and Culinary Degree· Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies· Previous experience working in a high volume facility· Strong management and leadership skills· A focus on food safety/sanitation and physical safety (ServSafe certification is required)· Excellent time management skills
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Sodexo is seeking a Facilities / Engineering Manager 2 for Hobart & William Colleges. The facilities department has approximately 100 Sodexo employees including both hourly union staff and management, 110 buildings with 1.7 million sq. ft., 200 maintained acres. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers a day in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities. Are You the One? Our clients depend on your expertise to help them to optimize their business. If you are a Strategic Facilities Manager with the ability to develop innovative technical solutions while successfully managing key performance indicators to drive strong business results, this may be the opportunity for you! Responsibilities Combine your proven leadership to supervises hourly staff providing facilities maintenance and engineering services to client. Responsible for work force planning, QA training, and administrative functions of the designated area of supervision. Typically reports to GM or Ops Manager. Additional responsibilities include: - Responsible for generating and reviewing Q&M KPI reports from CMMS (Maximo)- Responsible for maintenance work planning and daily monitoring of established CMMS (Maximo) dashboards on work order activity, overdue work orders and work orders approaching due date.- Responsible for performing QA inspection on completed work orders- Responsible for maintaining the Asset Management Bulletin Board and associated Documents. Ideal candidate with have: - management experience in facilities maintenance in the following areas of focus; electrical, plumbing, HVAC, and general building trades. - the ability to multi-task and provide high levels of customer service and satisfaction. - Computerized Maintenance Management System (CMMS) experience is required (Maximo experience desired). Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare and Senior Living locations across the United States. Continue your search for Facilities Management jobs.
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Sodexo has an exciting opportunity for an Operations Manager 2 to oversee our Facilities Management team at Norwegian Hospital in Chicago, IL. Under the Direction of the Facilities Director (FD), the Operations Manager (OM) provides the coordination of all functions and activities of the Facilities Management Departments, including Engineering, Plant Operations, and Facilities Management in a healthcare setting. The Operations Manager will assume overall responsibility for the safe and efficient functioning, maintenance and operation of all buildings, equipment, machinery, systems, and grounds keeping. Will coordinate and is professionally responsible for the proper installation, operation and maintenance of uninterrupted light, heat, power, water, and monitoring systems of all health system buildings and services. The Operations Manager has oversight of staffing, construction/renovation operations, landscape operations, campus planning, skilled trades’ contractors, maintenance and repair programs and energy management. Work in partnership with the owner representative for construction activities. Ensures compliance with local, state, and federal regulations and regulatory agencies, efficiency of services and delivery of optimal customer service.- Plans, improves, and maintains owned and leased facilities and equipment.- Provides strategic leadership and vision for departments.- Provides coordination and direction in the design, review, and specifications of construction and remodel projects with architects and administration. Monitors day to day activities and work on Engineering, Plant Operations, Aesthetics and Grounds. Provides oversight as needed for contractors and construction managers. - Negotiates project contracts under the direction of the FM Director.- Manages activities concerning technical development and scheduling.- Establishes and manages budgets and productivity targets. Controls expenditures within the limitations of the project and department budgets.- Ensures maintenance of physical structures, HVAC, mechanical, electrical systems, utility systems, and grounds are in operative and safe working condition at all time.- Responsible for constant state of readiness to comply with Joint Commission EOC, Life Safety and Emergency Preparedness survey inspections, preparation and document requirements.- Ensures that the health system is in compliance with all local, state, and federal codes and regulations. Assists in gathering information and assembling files for State Health Inspections.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Chief Engineer 2 Sodexo Healthcare Facilities Management Services Account providing operations, maintenance repairs and minor construction for a large and growing urban campus including the Sharp Memorial Hospital and the Sharp Mary Birch Hospital for Women and Newborns. The two hospitals and the Outpatient Pavilion account for 39 operating rooms, a full suite of advanced diagnostic and treatment equipment and over 850 licensed patient beds within 1.1 million square feet of healthcare facilities. Department operates a Central Plant providing Steam, Chilled Water, Emergency Power and 12 KV Normal Power Distribution. Position Summary Plans, directs, and coordinates activities concerned with maintenance, repair, design, modification, and replacement of equipment and machinery in hospital facilities by upholding responsibilities and performing duties personally or through subordinates. Under limited supervision, directs, supervises, and monitors the Engineering operation and maintenance staff. Ensures efficient and reliable operation of all machinery, electrical and plumbing systems within the hospital campus. Assists in the formulation of plans, policies and procedures to implement or comply with The Joint Commission standards, regional directives, applicable codes and good hospital engineering practice. Responsibilities:- Maintains and develops client relationships and client satisfaction in custodial services to ensure account- Fulfills contractual obligations to the- Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo strategic- Accountable for the execution of service quality by maintaining highest level of- Plans, organizes and supervises assigned activities of the Engineering & Maintenance Department and services functions, which are necessary in maintaining the physical structures, HVAC, mechanical, electrical systems, and utilities and grounds of the hospital in an operative and safe working condition.- Plan and maintain an effective organization by administering labor and material controls, safety training of maintenance personnel in operations and maintenance of all buildings, structures, and equipment. Duties:- Establishes standards and policies for pollution control, installation, modification, quality control, testing, operating procedure, inspection, and maintenance of equipment.- Directs maintenance of plant buildings, quality control, testing, operating procedure, inspection, and maintenance of equipment.- Coordinates requirements for new designs, surveys, and maintenance schedules for equipment and machinery.- Prepares scope of work, methods of procedures, bid sheets and contracts for equipment acquisition and installation.- Provides training and in-service programs for all engineering staff to ensure safe and effective operation of all physical plant equipment and compliance with applicable policies and procedures.- Tests newly installed machines and equipment to ensure fulfillment of contract specifications.- Assists the Director of Facility Operations or designee in preparing budgets, planning, renovation projects, and other projects as determined by the Director of Facility Operations or designee.- Supervisory responsibilities: Manages subordinate leads in Plant Operations, HVAC, Electrical and Plumbing trades.- Responsible for overall direction, coordination, and evaluation of these shops.- Also directly supervises non-supervisory engineers, mechanics, electricians and plumbers.- Carries out supervisory responsibilities in accordance with Sodexo policies and applicable laws.- Responsibilities include interviewing and hiring and training incumbents, planning assigning and directing work, praising performance, rewarding and disciplining incumbents, and addressing complaints and resolving problems subject to management approval.- Administers and supervises the predictive and preventive maintenance programs to ensure the uninterrupted operation of the entire hospital, monitoring its application to assure maximum effectiveness and provides appropriate documentation. - Develops and participates in the orientation of new employees and the continuing education of department employees in the repair and maintenance of all equipment. Instructs personnel regarding hazards and safety to ensure safe procedures and safe use of equipment. - Ensures staff work is compliant with all safety codes, building codes and operating process. - Monitors departmental personnel matters and makes recommendations, such as selection, training, promotion, discipline, and termination. Supervises scheduling of department personnel. Manages personnel issues to the Director for final disposition. - Participates in the development and applications of standards of quality and productivity for the Engineering Department. Supervises and directs Engineering Department personnel in the use of policies, procedures and standards of work performance for maintenance and repair of equipment, buildings, and building systems. - Reports daily to the Director or his designee regarding the physical and structural conditions of hospital facilities and the status of work in progress. - Responsible for maintaining repair and replacement records to keep within the projected budget. Provides input to the Director or his designee of projected costs and budget requirements. - Responsible for operating budget of both salary and materials services of assigned programs and areas. - Schedules and supervises maintenance repair work, alterations, remodeling, and minor construction and checks out installation and servicing of mechanical and electrical equipment and building systems. - Works closely with other departments and administration, negotiates priorities, plans work schedules, and makes job assignments, place orders for materials, supplies and parts. Recommends use of outside specialty contractors as necessary.- Manage hazardous materials storage and hazardous waste accumulation and disposal in compliance with federal, state and local regulations.- Performs other related duties. Knowledge/Skills: Personal computer skills. Word processing software (MSWord/WordPerfect). Spreadsheet/database software (Excel). English reading, verbal, and writing skills. Ability to interact successfully with executive leaders, management, physicians, nurses and staff. Ability to work independently, problem solve, and manage multiple priorities. Strong central plant skills, daily operations of building management system, computerized equipment, inventory/equipment management systems and standby emergency power systems. ATS, main medical gas distribution and alarm monitoring systems, main electrical distribution systems, boilers, steam supply/condensate systems, DX /chilled water systems, pneumatic controls and transportation distribution systems, and life safety support systems.Preferred Qualifications:- Education or Equivalent Experience: Associates Degree.- Supervisor/Managerial Experience: 5 years management- Function Specific Experience: 3-5 years supervisory experience in a hospital setting, 10-15 years related experience and/or training or equivalent combination of education and experience in hospital building maintenance and construction management.- HVAC operations and Building Automation System programing- Previous Chief Engineer or Director of Engineering in a hospital setting. - solid understanding of all phases of hospital engineering - plumbing, electrical, HVAC certified, certified in boiler maintenance, preventative maintenance, etc. able to effectively delegate work and tasks to subordinates to ensure the smooth operation of the central plant and hospital facilities.- Experience coordinating workflow of a minimum of 10 employees and managing operations, maintenance, repairs & projects.- Technical Knowledge: The Joint Commission Standards (EC, LS, IP), CMS Conditions of Participation, NFPA, CA Building Codes, OSHA. Knowledge of IBM Maximo highly preferred. Knowledge of hospital mechanical systems, including utility management and control system, HVAC systems, medical gases, electrical distribution, emergency power, fire protection/alarm system. Ability to read and interpret blueprints.- Certifications/License: Boiler, HVAC/Refrigeration or Master Electrician; CHFM, CPMM, EIT or P.E.
