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Sodexo Senior Living is seeking a Resource/Temporary Food Service Manager 2, to oversee the dining operations in a 500 resident, multi-service senior living community located in Wauwatosa, WI. The ideal candidate will be hands-on, have excellent interpersonal skills, enjoy working with Seniors and managing/developing a dining team. The best qualified candidate will possess excellent leadership and communication skills. The Food Service Manager will support the General Manager and will have oversight for six resident dining locations on campus. This role will focus on employee training, food service standards, resident engagement, food service delivery, cost controls and overall food planning for dining services. **This role may also support other local Sodexo Senior Dining accounts as needed. The ideal candidate: - has prior food service management experience in a Healthcare/Seniors or restaurant setting;- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity! Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a Food Service Manager 2 for the Oklahoma County Senior Nutrition Program, located in Oklahoma City, OK. This position will report directly to the General Manager and will oversee a team of 57 non-exempt frontline employees. The food service manager will direct the day to day operations of our lunchtime meal service that is satelited to 16 senior centers. He or she will also assume GM responsibilities in his/hers absence. Specific duties include: working closely with our client to ensure that all state policies are being followed, supervising front of the house operations regarding marketing and customer service as well as food production. The ability to effectively manage multiple priorities, food/labor costing, excellent client relations and team building skills are a must! Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have strong passion for food and deliver high quality food service;- be an innovative thinker that can provide a fresh perspective of dining operations;- implement systems and programs, and oversee training of staff;- continuously evaluates service to ensure resident and client satisfaction;- drive employee engagement and resident satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- 3 or more years previous food service management experience, ideal with contract management services in senior services;- a strong culinary background;- prior experience in food retail operations;- strong financial skills, P&L account;- a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY!
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Are you a restaurant, retail or hospitality manager looking for career growth? Sodexo Health Care food service managers enjoy a better work life balance with rotating weekends and holidays, and no late night shifts in the stable and growing hospitality industry. We have an outstanding Food Service Manager position available at Woodwinds Health Campus. Woodwinds Health Campus is part of the MHealth Fairview Health Care system. The Food Service Manager is primarily responsible for patient food service operations, and supports retail cafeteria services, and occassional food production and ordering. The ideal candidate is someone with previous food service supervisory experience who is looking for a better work life balance. Responsibilities:- This leader will work closely with the team to set the expectations that allows us to achieve at a high level.- Oversee the patient dining operations program, as well as retail and culinary solutions to achieve their goals.- Collaborate with Nursing to support the hospital's efforts to embrace innovation and new thinking for driving a healthier future for our patients.- Oversee the day to day operations of patient dining and assist with retail dining.The best qualified candidate is/has:- Professional with a collaborative mindset,- Committed to operational excellence standards,- A willingness to coach and develop staff,- Openness to change and attentive with a responsive communication style that will encourage success in this position.- Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- Additionally, the Food Services Manager will appreciate the importance of partnering with hospital leaders and employees in other departments to exceed expectations of patients and guests.- Experience with patient care, nutrition or food service operations- 1-2 years of supervisor experience in a food service or retail establishment Schedule: Primarily Mid-shift 11:00 am to 8:00 pm with occasional earlier start times depending on business needs. Needs to be able to rotate weekends with other managers. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Benefits:Health benefits (eligible on day 1)PTO starting at 3 weeks401k matchingTuition Reimbursement and other benefitsEBRG's and mentoring programs
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Are you a restaurant, retail or hospitality supervisor or manager looking for career advancement and Quality of Life? Sodexo Health Care food service managers enjoy a better work life balance with rotating weekends and holidays, and no late night shifts in the stable and growing hospitality industry. We have an outstanding Food Service Manager for our Retail operations available at St. John's Hospital in Maplewood, MN. The Food Service Manager is primarily responsible for cafeteria operations, and supports patient services, food production and ordering. The ideal candidate is someone with previous restaurant, retail or food service supervisory experience who is looking for a better work life balance. Responsibilities:- This leader will work closely with the team to set the expectations that allows us to achieve at a high level.- Oversee the retail dining operations program, and work closely with the Clinical Nutrition Program as well as patient and Culinary Solutions to achieve their goals.- Collaborate with Nursing to support the hospital's efforts to embrace innovation and new thinking for driving a healthier future for our patients.- Oversee the day to day operations of retail dining and assist with patient dining.The best qualified candidate is/has:- Professional with a collaborative mindset,- Committed to operational excellence standards,- A willingness to coach and develop staff,- Openness to change and attentive with a responsive communication style that will encourage success in this position.- Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- Additionally, the Food Services Manager will appreciate the importance of partnering with hospital leaders and employees in other departments to exceed expectations of patients and guests.- Previous experience working in a union environment - 1-2 years of management experience in a food service or retail establishmentSchedule: 10 hours a day, primarily 8-6pm, rotating weekends, every 3rd weekend, but may work other hours/weekends depending on business needs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Benefits:Health benefits (eligible on day 1)PTO starting at 3 weeks401k matchingTuition Reimbursement and other benefitsEBRG's and mentoring programs
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Sodexo is seeking an experienced Food Service Manager 2for Cardinal Glennon Children’s Hospital in St. Louis, Mo. This 190 bed pediatric hospital is part of the SSM Health system and is located just minutes from the heart of downtown St. Louis. Reporting to the Multi-Service General Manager, the Food Service Manager will assist with managing a retail cafe, Sodexo's "At Your Request" (AYR) room service program, catering and will primarily work a noon to 9pm schedule and every other weekend. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- manage and develop a team of 25 non-union front-line staff;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!
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Sodexo is seeking a Food Service Manager at Mess Hall 740 supporting the United States Marine Corps in Parris Island, SC. The Food Services Manager provides operational leadership and works closely with the Leadership of the USMC at Parris Island and Sodexo to create the strategic plans for the food service departments that align with the UMSM's,Vision and Values. Responsibilities:- This leader will work closely with the team and the leaders at Mess Hall 740 to set the expectations for each manager that allows us to achieve at a high level.- Serving training recruits and permanent personnel Marines.- Unit is responsible of making all the box lunches for the daily training recuits.- Assist with HR functions to include scheduling, training and record keeping of in service and related documentation.- Some weekends and holidays will be required. The best qualified candidate is/has:- Professional with a collaborative mindset,- Commited to operational excellence standards,- A willingness to coach and develop staff,- Openness to change and attentive with a responsive communication style that will encourage success in this position.- Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Sodexo is seeking a Food Service Manager 2 for St. Francis Regional Medical Center in Shakopee, MN. St. Francis Regional Medical Center is regarded as the region's first choice for safe, high-quality, respectful care. With 85 private rooms, St. Francis ranks in the top 10 percent of hospitals nationwide for care and quality. Are you a restaurant, retail or hospitality manager looking for a better Quality of Life? Sodexo Health Care food service managers enjoy a better work life balance with rotating weekends and holidays, and no late night shifts in the stable and growing hospitality industry. The Food Service Manager is primarily responsible for patient food services operations, and supports retail dining, food production and ordering. The ideal candidate is someone with previous restaurant, retail or food service supervisory experience who is looking for a better work life balance. Responsibilities:- This leader will work closely with the team to set the expectations that allows us to achieve at a high level.- Oversee the patient dining operations program, and work closely with the Clinical Nutrition Program as well as retail and Culinary Solutions to achieve their goals.- Collaborate with Nursing to support the hospital's efforts to embrace innovation and new thinking for driving a healthier future for our patients.- Oversee the day to day operations of patient dining and assist with retail dining. The best qualified candidate is/has:- Professional with a collaborative mindset,- Committed to operational excellence standards,- A willingness to coach and develop staff,- Openness to change and attentive with a responsive communication style that will encourage success in this position.- Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- Additionally, the Food Services Manager will appreciate the importance of partnering with hospital leaders and employees in other departments to exceed expectations of patients and guests.- Previous experience working in a union environment is preferred- Understanding of different nutrition diets- 1-2 years of supervisor experience in a food service environment, preferably in patient dining- Recent graduates with a nutrition degree and prior supervisory experience are encouraged to apply Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Benefits:Health benefits (eligible on day 1)PTO starting at 3 weeks401k matchingTuition Reimbursement and other benefitsEBRG's and mentoring programs
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Sodexo Universities is seeking an experienced Food Service Manager 2 for Liberty University in Lynchburg, VA *** Relocation Assistance is Available for this position**** Liberty University is one of the largest Christian Universities in the world and the largest private non-profit university with 15,000 on campus students and 94,000 on-line students. Lynchburg campus serves about 9,000 residential students, 6,000 commuter students and 2000+ faculty/staff. This Foodservice Manager II will be responsible for day to day operation of Doc's Diner, Hilltop Pizza and Simply to Go program located on east campus. Doc's diner is based on Food on Demand concept serving students living in on campus apartment on east campus. Hilltop pizza is our in-house brand of Pizza delivery service to the campus. Responsible for day to day operation for annual volume of $1.5M. We are looking for candidates who will:- have oversight of day-to-day operations of retail /restaurants;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
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SodexoSenior Living is seeking a Food Service Manager 2 at Menorah Park a retirement community providing a variety of living and caring options in a relaxed, comfortable residential setting including independent living, assisted living, skilled nursing and rehabilitation, and an extended continuum of care that includes quality of life programming and facilities, and additional community-based services that allow the freedom of flexibility. The Food Service Manager will be involved with assisting the daily operations of the kitchen, dining rooms/pantries and have a through working understanding of HACCP, all to exceed resident and client expectations. The best-qualified candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- adhere to proper food handling and proper safety programs;- create a positive environment; and- ensure Sodexo Standards are met.We are seeking a Food Service Manager who has the following skillset:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- has experience in health care /hospitals / retirement communities / country clubs or fine dining is ideal;- has working knowledge of web based programs is needed to be successful.- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. If this sounds like an opportunity that interests you, we invite you to apply! Sodexo is social; we invite you to interact with us on the following social media platforms, or our Career Center blog! LinkedIn:https://www.linkedin.com/company/sodexo/Career Center Blog:https://us.sodexo.com/careers/careers-blog.html
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Are you a restaurant, retail or early career dietitian looking for an entry-level management opportunity? Exciting opportunity to manage patient dining operations at a 320 bed hospital. Altru Health System is a regional health system with deep roots in the communities that it serves. Sodexo and Altru have developed a strong and mutually supportive relationship that is growing and strengthening every day. Come join our team as we open a brand new hospital in 2022! The Food Service Manager will manage a shift and support dining service operations. The ideal candidate is someone with previous restaurant, nutrition or food service supervisory experience who is looking for a better work life balance. Responsibilities:- This leader will work closely with the team to set the expectations that allows us to achieve at a high level.- Oversee the AYR (At Your Request) patient dining operations program, and work closely with the Clinical Nutrition Program and Culinary Solutions to achieve their goals.- Collaborate with Nursing to support the hospital's efforts to embrace innovation and new thinking for driving a healthier future for our patients.- Oversee the day to day operations of patient dining and assist with retail dining. The best qualified candidate is/has:- Professional with a collaborative mindset,- Committed to operational excellence standards,- A willingness to coach and develop staff,- Openness to change and attentive with a responsive communication style that will encourage success in this position.- Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- Additionally, the Food Services Manager will appreciate the importance of partnering with hospital leaders and employees in other departments to exceed expectations of patients and guests.- 1-2 years of supervisor experience in a food service (nutrition) or retail establishment- RD/LD early in their career are encouraged to applySchedule: 6:30 am start and weekend rotation with other managers Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Benefits:Health benefits (eligible on day 1)PTO (3 weeks)401k matchingTuition Reimbursement and other benefits
