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Job Locations US-IN-NOTRE DAME
Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. $1000 sign on bonus! Holy Cross Village at Notre Dame is the proud winner of the South Bend's 2021 Best of the Best Award for Community of Choice Award! Sodexo has an excellent opportunity for an Sous Chef at Holy Cross Village, an upscale, continuing care retirment community in Notre Dame, IN. We are seeking, highly motivated, and skilled healthcare culinarians to lead our exceptional dining program. The ideal candidates will have experience in healthcare, high volume environments.  The successful candidate will:- assist with the supervision of the healthcare kitchen operations and designated back of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- control and ensure the company's and client's financial targets are achieved;Is this opportunity right for you? We are looking for candidates who:- are experienced in healthcare cuisine, to include modified diets, mechanical grounds and soft;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detailLearn more about Andre Place at holycrossvillageLearn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. "chef manager" OR "kitchen manager" OR "sous chef" OR "senior cook" OR "senior chef" OR "lead chef" OR "kitchen supervisor" OR "chef de partie" AND "cook jobs in south bend indiana" OR " Notre dame" OR "notre dame fighting irish" 
System ID
732678
Category
Culinary
Job Locations US-GA-EAST POINT
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo's Airport Lounge Segment is hiring a Sous Chef at Hartsfield-Jackson Airport!  An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become synonymous for comfort and elegance at major airports throughout the world. Grow your culinary career!  We are seeking candidates with prior culinary supervisory skills and hands-on food production experience to join our growing team. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets). Is this opportunity right for you? We are looking for candidates who have:- a supervisory culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- have the ability to work a flexible schedule that includes early morning, mid-day or evening (up to 11pm);- strong coaching and employee development skills; and/or- have a passion for food and innovation.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
733702
Category
Culinary
Job Locations US-MD-BALTIMORE
System ID
747166
Category
Culinary
Job Locations US-CA-SAN DIEGO
Sodexo is looking for a Sous Chef to support production at Sharp Memorial in San Diego, CA.  The Sous Chef will be highly involved in day to day operations and will work closely in production managing one of the following areas: retail, patient dining or catering/cold production. This position will support 2 locations and will require the use of company vehicle. This position will require a drivers license and successful completion of a driving background. In addition, this position will be eligible for a $8 meal stipend to use onsite per working shift.  We are looking for candidates who: - Have strong HAACP knowledge- Are flexible and able to handle demands of high volume cooking including but not limited to retail operations, patient services and/or catering function- Enjoy working with diverse populations- Have past experience in buying and storeroom over sight- Enjoy teaching and able to coach team monthly safety education- Willing to take on projects to drive improved compliance- Inspect day to day record keeping and holds staff accountable to standards- Can pitch in to help staff when falling behind with days workThe ideal candidate has:- experience working in a fast paced environment such as catering or mass production. - Proven success in leading teams and motivating employees  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
750064
Category
Culinary
Job Locations US-PA-HERSHEY
 As an aspiring Chef you want to enhance the lives of others. Inspire patients through food, teach them what’s possible through sustainable resources. Sodexo is seeking a Sous Chef for Hershey Medical Center in Hershey PA! Sodexo is honored to begin its partnership with our new partner as together we pursue a vision of driving a healthier future. The Sous Chef has full oversight and responsibility for all production operations in an acute-care hospital. This is a hands-on culinary position with a Typical Schedule: days & evening hours and rotating weekends.  Union experience a plus. The successful candidate will:- be responsible for executing catering events from start to finish; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a passion for cooking and culinary;- good supervisory and communication skills;- previous experience working in a high-volume facility;- catering and dining experience and a passion for culinary arts; - a strong production culinary background; - proficient computer skills as well as exceptional customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience is a plus.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
753985
Category
Culinary
Job Locations US-TX-KINGWOOD
Sodexo is seeking an Sous Chef 3 for Kingwood Medical Center located in Houston, Texas. Kingwood Medical is 450 bed acute care Hospital and is a part of HCA Gulf Coast Division. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/orWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.    In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!  
System ID
757598
Category
Culinary
Job Locations US-NC-CHARLOTTE
Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo's Airport Lounge Segment is hiring two Sous Chefs (both AM and PM schedules) at Charlotte-Dougles International Airport!  An oasis away from the airport hustle, the elite American Express Centurion Lounges have become synonymous for comfort and elegance at major airports throughout the world. Grow your culinary career!  We are seeking Sous Chef candidates with prior culinary supervisory skills and hands-on food production experience to join our growing team. The successful candidate will: - be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking;- supervision of large-scale batch cooking;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a supervisory culinary background within hotel banquets, country clubs and upscale restaurants with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- have the ability to work a flexible schedule that includes early morning (5:30am - 2pm OR 1pm - 10pm), including weekends and holidays;- strong coaching and employee development skills; and/or- have a passion for food and innovation. **Paid Parking at the Airport. ** Full salaried management benefits and excellent opportunity for future culinary growth. Check out more about Airline Lounge Hospitality! Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
757732
Category
Culinary
Job Locations US-CO-LONGMONT
Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo is seeking a Sous Chef for Longs Peak Hospital in Longmont, CO. This is a 51-bed acute care hospital offering full-services to the community. The Sous Chef position will assist with the day-to-day culinary oversight and management for the entire hospital. The Sous Chef position offers a rich benefits package including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, in addition to an improved quality of life that's unique in the hospitality industry. We Offer:* Easy Access to City Bus Routes* Paid Training* Free Parking* Advancement Opportunities* Flexible schedules (Hours of operation 5:30am-8:00pm)* 401K* Free Employee Assistance Program The salary range for the Sous Chef is $20/hr - $26/hr. The successful candidate will:- assist with purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - help ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems is a plus.Is this opportunity right for you? We are looking for candidates who have:- a culinary background, with the ability to stay current with new culinary trends;- excellent communication skills with the ability to maintain the highest of culinary standards;- coaching and employee development skills; and/or- have a passion for food and innovation.To learn more about UCHealth Longs Peak Hospital click here. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
758501
Category
Culinary
Job Locations US-CO-HIGHLANDS RANCH
Are you an experienced culinary professional looking for a career with endless growth opportunities and a schedule that offers work-life balance? Look no further! Sodexo is seeking a Sous Chef for UCHealthHighlands Ranch Hospital in Highlands Ranch, CO. This is a 51-bed acute care hospital offering full-services to the community. The Sous Chef position will assist with the day-to-day culinary oversight and management for the entire hospital. The Sous Chef position offers a rich benefits package including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, in addition to an improved quality of life that's unique in the hospitality industry. We Offer:* Easy Access to City Bus Routes* Paid Training* Free Parking* Advancement Opportunities* Flexible schedules (Hours of operation 5:30am-8:00pm)* 401K* Free Employee Assistance Program The salary range for the Sous Chef is $20/hr - $28/hr. The successful candidate will:- assist with purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - help ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems is a plus.Is this opportunity right for you? We are looking for candidates who have:- a culinary background, with the ability to stay current with new culinary trends;- excellent communication skills with the ability to maintain the highest of culinary standards;- coaching and employee development skills; and/or- have a passion for food and innovation.To learn more about UCHealth Highlands Ranch Hospital click here. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
760870
Category
Culinary
Job Locations US-FL-OCALA
You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo is seeking a Sous Chef for Ocala Regional Medical Center located in Ocala, FL. Ocala Health is committed to quality patient care. The 288 bed hospital offer a host of quality and award winning services including orthopedic care and joint replacement, robotic surgery, cardiac and vascular services including open heart surgery and interventional procedures, emergency, neurological and rehabilitation services, and bariatric surgery. Ocala Health has the only Commission on Cancer approved cancer center in Marion County. Ocala Health’s outpatient facilities include Family Care Specialists, a primary care network of six locations throughout Marion county; Advanced Imaging Centers’ a freestanding Wound and Hyperbaric Center; a Senior Wellness Community Center; and three surgical and physician specialty practices  The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment; retail knowledge and knowledge of sanitation, kitchen management and flow, as well as food production;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- E.C. (Certified Executive Chef) a plus.Learn more about Ocala Regional Medical Center at https://ocalahealthsystem.comAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
761181
Category
Culinary
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