Job Listings

This position offers a salary of $85,000-$95,000 depending on experience with a $5,000 sign-on bonus anda full benefits package that kicks in immediately! Sodexo is seeking a Dietitian / Patient Services Manager at Keck Medical Center in Los Angeles, CA. The Dietitian / Patient Services Manager will direct and manage the day to day Patient Feeding operations and lead, mentor and develop a team of frontline staff. This strategic leader will report to the General Manager and will join a team of additional operational leaders. If you are a Registered Dietitian with leadership experience who is passionate about patient experience, this position is for you! The successful candidate will: - lead the daily operations of patient room service dining program- coordinate the department’s safety programs- ensure operating standards meet and exceed benchmarks- manage, schedule and train frontline team and supervisors We are looking for candidates who have: - a proven background as a collaborative leader in the food service industry- natural ability to lead and build teams and foster engagement- Bachelors Degree in Nutrition and/or a Certified Dietary Manager (CDM)  - a certified Registered Dietitian (RD) is highly preferred  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.   Sodexo is seeking a Food Operations Manager 1 to support our dining services atMeth-Wick Community located in Cedar Rapids, Iowa.  Meth-Wick is a longstanding Sodexo partner with over 30 years of service. This beautiful retirement community is a rare jewel in the midst of Cedar Rapids offering Independent and Assisted Living, Memory Care, and Health Care Services. This position will support the food service operations for the healthcare residents.  The successful candidate will: - motivate, coach, mentor and develop frontline (hourly-paid), staff;- provide stellar customer service;- ensure company food and physical safety programs and standards are followed;- manage the dining room operations for skilled care residents. Is this opportunity right for you? We are looking for candidates who have:- food production experience in either a senior living or healthcare setting; - a certified dietary manager (CDM) certificate or the willingness to obtain within 1st year of employment;- hands on skills with inventory management and ordering; - strong leadership skills with the ability to train and develop employees;- working knowledge of HACCP protocols for regulatory compliance;- the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.Learn more about Meth-Wick Community Sodexo offers a full array of benefits that start on your 1st day!  Benefits include:  generous  paid time off, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs. 

Are you seeking a rewarding and challenging career that allows you to make a difference?  Sodexo Seniors is seeking a talented Food Operations Manager 3 to join our incredible team at Miami Jewish Health in Miami, FL. Miami Jewish Health has an 80-year reputation for providing high-touch personalized care, customized daily activities, soothing routines, and comforting support. Our team is dedicated to understanding the feelings of each and every individual in our care to give them the environment and assistance they need to live life better.  The successful candidate will: - have oversight of day-to-day operations of the main kitchen; provide additional support for the Independent Living and Assisted Living dining operations as needed;- ensure that the highest possible standards of food handling and preparation are achieved;- interface closely and daily with residents;- provides stellar customer service;- motivate, coach, mentor and develop frontline staff.Is this opportunity right for you? We are looking for candidates who have:- food production experience in either a senior living or healthcare setting; - a certified dietary manager (CDM) certificate or the willingness to obtain within 1st year of employment;- hands on skills with inventory management and ordering; - strong leadership skills with the ability to train and develop employees;- working knowledge of HACCP protocols for regulatory compliance;- the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.Learn more Miami Jewish Health at Miami Jewish Health  Sodexo offers a full array of benefits that start on your 1st Day!!  Benefits to include: paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo is seeking a General Manager 1 - Multi-Serivce for new business located in Downtown Los Angeles, CA. This role will support both Food Services and Environmental Services. Candidates must have a CDM (Certified Dietary Manager), RD (Registered Dietitian), or DTR certification.    The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- achieve company and client financial targets and goals;  - develop and maintain client and customer relationships - ensure HACCP, regulatory and standards compliance;- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Join a great team where residents are at the heart of everything we do! Sodexo is seeking a General Manager 1 - Multi-Service for Holy Family Manor located in Bethlehem, Pennsylvania.  Holy Family Manor embraces a model of care that provides residents with a more home-like environment and treats residents like family. The General Manager of MultiService will oversee dining operations, housekeeping and laundry operations at this 240 resident senior living facility.  Will report to the District Manager and manage 3 managers with a Sodexo hourly staff of approximately 45 employees.  The successful candidate will: - evaluate and develop service levels for the overall resident meal service and housekeeping program targeted to exceed resident and customer satisfaction; - collaborate with clinical, food service and interdisciplinary teams to enhance the resident experience;- ensure food quality and presentation;- provide a clean and safe environment for residents, visitors and staff;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and- perform management functions that include employee development. Is this opportunity right for you? We are looking for candidates who have:- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - a dietary manager certification (CDM) or are CDM eligible; or must complete within one year;- prior food service management skills at General Manager/Director level, preferably in health care food service environment; and- prior environmental services experience is helpful;- a strong financial acumen and budget management experience; and- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.Learn more about:  Holy Family Manor Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day Sodexo is seeking a General Manager 3 - Food for its operations at Greenwood House, a skilled nursing community located Ewing, New Jersey. This is an exciting opportunity to grow your career! This key leadership position is directly responsible for the successful operation of Dining Services and ensures resident and client satisfaction Sodexo offers a full array of benefits including paid time off, 15 days vacation and 3 personal days to start, accrued sick time, holidays; medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  The successful candidate will:- be responsible for the oversight of residential dining services, catering and special events;- have for full financial oversight of the account, including budgeting and reporting;- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed;- work to obtain optimum client and customer satisfaction;- create a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills;- integrate fully within our client's organization becoming a trusted advisor with a customer service focus;- strive to achieve company and client financial targets and goals;- work to achieve high quality resident satisfaction;- ensure compliance to food safety, sanitation, and overall workplace safety standards;- meet (or exceed) Sodexo standards of operations.Is this opportunity right for you? We are looking for candidates who:- have a Certified Dietary Manager (CDM), or willing to obtain within 6 months of employment;- prior experience working with union staff;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- have previous food service management experience in a healthcare environment;- have culinary understanding and a strong background in safety and sanitation compliance;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm.Learn more about Greenwood House   

Sodexo is seeking a General Manager 3, Food, for its operations at Hermitage, a Senior Living Community located in heart of Richmond, Virginia historic neighborhood of Ginter Park.  The General Manager will oversee the daily dining operations serving approximately 140 independent living and skilled care residents.  Will report to the District Manager and manage 2 managers with an hourly staff of approximately 25. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (tray service and dining room service);- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure patient and client satisfaction;- drive employee engagement and patient satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- 3 or more years previous food service management experience ideally in a Senior Living/ Healthcare environment;- strong financial skills;  - a dietary manager certification (CDM/CFPP) is needed or must be obtained within one year of hire date;- a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Learn more about Hermitage  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.    

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day  Sodexo is seeking a General Manager 3 - Food to support our dining operations for the The Shores at Wesley Manor, an upscale retirement community located in beautiful Ocean City,New Jersey.  This is an exciting opportunity to grow your career with Sodexo.  The General Manager ensures client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds expectations. The successful candidate will:- have oversight of daily dining operations including a state of the art bistro, dining room service and household model dining, serving approximately 175 residents;- manage 2 managers; - Interface closely and daily with residents, client executive level leadership and client board members;- control and ensure company and client financial targets and goals are achieved;- continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;- ensure that the highest possible standards of food handling and preparation are achieved. Is this opportunity right for you? We are looking for candidates who:- have 3 or more years food service management experience ideally in a healthcare and/or Senior living environment;- have a dietary knowledge, a certification in dietary management (CDM) is a plus;- have a strong financial acumen and good level of computer literacy;- have a strong background in regulatory compliance;- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about:  The Shores Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 

As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. **CDM Certification REQUIRED** **$5,000 Sign On Bonus!**  Sodexo is seeking a General Manager 4 for UNC Rockingham Hospital located in Eden, NC.  UNC Rockingham Hospital is a licensed 108 bed modern hospital with an adjacent 121 bed long term care facility.  Located only a short driving distance away of the family friendly city of Greensboro (#6 best places to live in NC!).  Centrally located so you can have the best of both worlds- mountains in the fall and the beaches in the summer! The General Manager 4 will manage food operations, labor productivity, food costs and budgets, and ensure client satisfaction is being met while implementing business practices in order to uphold commitments made in the Sodexo client contractual agreement. If you are a culinary leader with financial reporting experience in a healthcare setting; you're encouraged to apply! We are looking for candidates who will:- have oversight of day-to-day operations;- implement strategies to drive patient satisfaction scores;- engage in facility and construction planning;- develop strategic plans to promote brand management;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Click Here to learn more about UNC Rockingham. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 

Join a great team where patients are at the heart of everything we do! Sodexo is seeking a General Manager 5 - Food for MedStar Georgetown University Hospital located in Washington, DC. Medstar Georgetown is one of the DC area's oldest academic teaching hospitals. We are looking for an experienced leader with a passion for innovation, training, process improvement, and team building. This position will primarily focus on patient services and the ideal candidate be a Registered Dietitian or Certified Dietary Manager. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. We are looking for candidates who:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at MedStar are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.