Job Listings

Sodexo Live!'s Airport Lounge Segment has an exciting opening for a Food and Beverage Director / General manager for the private  Chase Sapphire Lounge by The Club at the San Diego International Airport in San Diego, CA.  We are seeking a top-notch Lounge General Manager.  The lounges are dedicated spaces for elite passengers to relax and rejuvenate or order from the bar, which serves premium wine and spirits. We are seeking a dynamic, energetic, and experienced General Manager to be part of creating memorable dining experiences for our guests.  This manager will be responsible for ensuring excellent front of house guest services for our upscale club/lounge.  The ideal candidate for this role will be a seasoned hospitality professional with a food and beverage management background within hotels, restaurants, or similar high-end venue.  A team consisting of Bartenders, Cooks, Food Attendants and Custodial Staff will report to the General Manager.   Responsibilities include but are not limited to:- - Food & Beverage:- Supply chain management/product ordering- Proactive menu design based on customer feedback and take-rates.- Local menu creativity/food product placement and display.- - Staffing/Training:- Employee coaching and development.- Staffing management (coverage)/schedule planning.- Union Management- - Other:- Proactive communication/escalation of operational issues and ability to problem-solve in partnership with Regional Manager.- Hospitality-centric ability to pivot and try new things in partnership with United based on industry trends.- Customer service delivery beyond product service and facility cleanliness- ability to create a friendly environment and appropriately engage with guests.- Proactive in identifying and communicating key local market needs/trends to support creation of a ‘Uniquely United and Distinctly Local” atmosphere. Check out more about Airline Lounge Hospitality! BENEFITS:  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Sodexo Live's! Airport Lounge Segment has an exciting opportunity for a Airport Lounge Manager with the Chase Sapphire Lounge at LaGuardia International Airport in Flushing, NY.  An oasis away from the airport hustle, our Chase Club Lounges have become synonymous for comfort at major airports throughout the world.    The Lounge Manager will have oversight of a staff of hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff.  As lead manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service.  Oversight for both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation.  We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

**RELOCATION + ANNUAL BONUS ELIGIBLE** Sodexo is seeking an Area General Manager- Schools in Chino Valley, AZ and surrounding area. This is a great location for candidates living in Prescott, AZ! Candidate must have a strong financial acumen and be an excellent oral and written communicator. The candidate should have understanding of USDA regulations and Child Nutrition Programs. The Area General Manager will be responsible for successfully coordinating and directing all activities within the properties through managers, supervisors and front-line employees including influence over financial performance, client retention, policy compliance, and employee training & development. A valid driver's license required, Spanish/English bilingual highly preferred.   The Ideal candidate has:- strong strategic leadership, financial acumen, talent management, communication skills, and project management skills;- excellent client relationship building ability;- strong team development skills and client relationship skills;- proven successful P&L and Fee account management;- demonstrated ability to meet multiple deadlines and manage workload. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. 

 Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo Corporate Services is looking for a Café Manager to join our team at one of our prestigious account. The Cafe Manager to support a multi-faceted operation in Cambridge, Massachusetts. The Cafe Manager will have front of the house operating responsibilities including the supervision of the team with a focus on excellent customer experience.  The Cafe Manager supports all facets of daily hospitality services. the best qualified candidate will have excellent mentoring experience and a focus on new ideas to enhance the food service operations while staying focused on quality and standards.  The ideal candidate will have: - oversight of day-to-day operations for all food retail areas- Deliver high quality food service while engaging with customers- Be a hands-on leader AND team player- Provide excellent customer service – leading a team while maintaining a clean, safe environment;- Lead frontline team, mentoring them in accurate cash handling, operations, open and closing processes- Experience with POS programming and technology  Is this opportunity right for you? We are looking for candidates who: - Have a passion for hospitality- Are searching for a position that provides exceptional career guidance and opportunities for growth This position offers a traditional Business & Industry, Predominately M-F scheduled.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible  

Come join the team that love’s what they do Nourish is looking for an Cafe Operations Manager to lead the team at a top client for Daily Dining in Mid-Town Manhattan. This leadership role will manage the entire operations to ensure the highest level of food quality and customer service is achieved each day. This Cafe Operations leader will come with a background in hospitality/restaurant management and have a proven ability to lead and develop teams in agile culinary operations. In this role you will: - Report to the Resident District Manager for Nourish in NYC, with a dotted line to the Executive Chef- Manage the culinary and guest experience for a key strategic account in Manhattan, reporting on location 2-3 days per week- Collaborate with Nourish culinary and ops teams to lead client programming across menu planning, seasonal activations, and client success, reporting at Nourish HQ in Long Island City 2-3 days per week- This role will be a combination of duties across culinary/BOH as well as hospitality/FOH- Ensure daily service is executed to highest levels of quality, specifically managed through developing and following critical SOPs, team hospitality training and service excellence, and guest satisfaction of the culinary experience- Manage program budget, specifically across headcount/ordering accuracy, portioning, and applicable controllable costs - On site point of contact with client, delivering prompt response times and resolutions to program opportunities - Provide key metric performance for monthly and quarterly business reviews Founded in 2010, Sodexo | Nourish has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is: Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients. This results in an immense variety of fresh, healthy meals with an emphasis on vegetable forward dishes that delight all of our clients regardless of dietary preferences. At Nourish Inc. we believe that each employee contributes directly to the company’s growth and success and are looking for individuals who will take pride in being part of our team To learn more about click here Nourish, Inc. 

   Come join the team of Hospitality Professionals! The Good Eating Company is seeking a Cafe Manager to support a multi-faceted operation in Pryor Creek, Oklahoma. The Café OperationsManager will have front of the house operating responsibilities including the supervision of the team with a focus on excellent customer experience.  Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong hospitality leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. The Café OperationsManager supports all facets of daily hospitality services. the best qualified candidate will have excellent mentoring experience and a focus on new ideas to enhance the food service operations while staying focused on quality and standards.  The ideal candidate will have: - Have oversight of day-to-day operations for all food retail areas- Deliver high quality food service while engaging with customers- Be a hands-on leader AND team player- Provide excellent customer service – leading a team while maintaining a clean, safe environment;- Lead frontline teams, mentoring them in  retail food service operations, open and closing processes Is this opportunity right for you? We are looking for candidates who: - Have a cultured culinary palate- Have a passion for hospitality- Are searching for a position that provides exceptional career guidance and opportunities for growth The Good Eating Company - A simple philosophy; Setting the definitive standard in workplace hospitality. We believe that hospitality and amazing fresh food is highly impactful to fostering an engaged and happy team. We are passionate about producing unique, local, sustainable, inspiring, and well-balanced menus daily. We work in partnership with our clients to create interactive spaces, which are hospitable, relaxed, and stylish that become the heart of their workplace. We offer a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs. To Learn more about the click here - Good Eating Company. 

Are you a culinary person looking to get out more Front of the House experience? Well Sodexo has a Great Opportunity for you! Sodexo Corporate Services is looking for a Cafe Operations Manager to join our team at one of our accounts in Atlanta, GA.  This position is a resource position which is temporary in nature and could last up to 6 months  The Cafe Operations Manager  will support the General Manager in our food focused operation.  Duties will include but not limited to:- Oversee the day-to-day operation of the Café.- Ensuring smooth meal services- Managing a team of hourly employees- Ordering- Inventory- Safety Audits- Assist with catering- Staff training and growthThis position offers a traditional Business and Industry, predominantly a Monday through Friday schedule. However, the ideal candidate must be flexible to work some evenings and weekends when needed. 

Take a fresh look at your future. ***Relocation Assistance Available!*** Sodexo is seeking a Catering Manager 2  at Grace College and Theological Seminary – a private, faith based university located in Winona Lake, IN.  Sodexo has partnered with Grace College for over 20 years, with the dining services program including 1 resident dining hall, concession  services, 3 retail platforms , and both catering and conference services. Reporting to the General Manager, this Catering Manager will oversee all catering as well assist the resident dining program on campus.  Catering ranges from coffee breaks and concession set up to larger lunches and dinners for groups ranging from 10 -300 guests.  This position requires excellent communication and leadership skills along with the proven ability to provide superior service.  Student and customer interaction is essential to the success of this position.  This manager will be responsible for all events from the start to finish including setup and breakdown of events.  Will work directly with the clients to make sure expectations are consistently exceeded. During the off season the successful candidate will be responsible for updating marketing materials and working with the GM on selling additional events. Must have a valid drivers license.  The successful candidate will:- identify customer needs and expectations;- casual and fine dining banquet management experience;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you?At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking a Catering Manager 2 for Northampton Community College located in Bethlehem, PA. The Catering Manager 2 will assist in the management of all catered events. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events, and actively hands on for all event needs. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction. This role will also assist in managing front of the house staff, cleaning, uniform standards, customer service, and safety training Is this the opportunity you are seeking?  We are looking for candidates who have:- ability to coordinate catering initiatives to drive sales growth and track results;- oversight of the sales process for catering and/or conference services. Works with client and customers to design events;- contribute to account revenue and operating profit contribution through the implementation of services and the creation of growth opportunities;- plan projects, including defining objectives, methods, timetables, and budget to support client and Sodexo's strategic plan;- establish and maintains a safe work environment including both food and physical safety to comply with all regulatory and Sodexo standards in various environments. Drives the zero-harm mindset.- supervises employees by delegating, assigning, and prioritizing activities, and monitoring operating standards. Sound like the opportunity you have been seeking?  APPLY TODAY and join the Sodexo Team at Northampton Community College! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. #globalcompany #sodexo #hiring #catering #banquet #foodservicemanagement #diversity #dei

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Catering Manager 2 for North Carolina A&T State University located in Greensboro, North Carolina. North Carolina A&T State University is the largest HBCU in the nation. With an enrollment of just over 12,000 student North Carolina A&T State University continues to grow, both academically and from a food-service perspective. Sodexo-Aggie Dining manages all National, proprietary and in-house brands and dining concepts with 2 main dining facilities as well as a full service catering department. The Catering Manager will have oversight of our catering department consisting of 20-25 hourly members and an annual revenue of $1.5 million. This position will work closely with the catering director on event setup/breakdown, labor management, training as well as overall management of the departmental expectations. This role will be highly involved in ensuring standards are met for each event and customer satisfaction is at the highest level The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is requiredYour success will be measured by your ability to:- Maintain and improve service level resulting in increased customer satisfaction;- Ensure all HAACP standards are followed; and- Demonstrate resourcefulness and quick responsiveness to client and customer requests.- Identify internal/external customer needs and expectations;- Ensure that Sodexo and customer goals are aligned and met;- Educate and develop rapport with internal/external customers and promote partnerships;- Promote a customer/client centered culture that strives to exceed customer and client needs; and- Coordinate all unit catering initiatives to drive sales growth and track results.Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Learn more about this University at https://www.ncat.edu/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.    Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.