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Search Results

US-LA-NEW ORLEANS
Sodexo has an outstanding opportunity for a Registered Dietitian to work as the Area School Dietitian for NOLA Charter Schools. In this highly visible role, you will work with School Administrators, faculty, parents and children to support the nutrition program and services for 20 schools located in Louisiana and Mississippi.   This position offices out of New Orleans, LA and is largely comprised of menu analysis, database management, and production record management   Some of the things you’ll be responsible for: - Maintaining and interacting with school administration, parents, students, and other community health professionals and stakeholders regarding nutrition related issues. - Menu development - Compliance with state and federal guidelines - Menu nutritional analysis - Development of nutrition education programs for the district in collaboration with the school faculty - Leading activities such as wellness fairs and developing and implementing school gardens - Self- directing, time managing multiple tasks, and communicating exceptionally well! More information on Sodexo Schools can be found at http://www.sodexousa.com/usen/environments/schooldistricts/schooldistricts.asp    
System ID
68217
Category
Nutrition
US-WA-TACOMA
Sodexo Senior Living is seeking a Registered Dietitian for a Clinical Nutrition Manager 1 position at Tacoma Lutheran Retirement Community, a 323 Bed Continuing Care Retirement Community in Tacoma, WA.    Reporting to the General Manager, this selected candidate will: - Be a Registered & Licensed Dietitian with experience in a leadership role and long term care - Primarily be responsible for providing nutritional care to the skilled nursing & rehab residents - Oversee  the clinical nutrition program and supervision of a diet - Have a working knowledge of EMR and the nutrition care process - Meet DOH/state/federal and company standards. - Represent the Food & Nutrition Department as a liaison with the medical and nursing staff - Possess strong communication skills, both verbal and written - Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents To learn more about Tacoma Lutheran Retirement Community, click: http://www.tacomalutheran.org/   To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
System ID
67682
Category
Nutrition
US-OH-TOLEDO
  Sodexo is seeking a Registered Dietitian to provided staff relief to our teams throughout the Promedica Health system.  Newly Registered Dietitians encouraged to apply.     In this full-time, benefits eligible role, the dietitian will provide clinical and operational support to our Food and Nutrition Services teams at acute care and senior living accounts.  This includes but not limited to: filling in for vacations, leave of absences, implementation of new food and nutrition programs or software and training of staff.     The dietitian collaborates with members of the health care team to: - Provide Medical nutrition therapy. - Identifies patients at nutritional risk based on hospital policy. - Assesses nutritional needs and identifies nutrient requirements according to age and disease specific needs of patients.  - Develops and implements the nutrition care plan for all assigned patients. - Fosters continuity of care among all phases across the continuum of care. - Continuously evaluates and monitors the effectiveness and outcomes of medical nutrition therapy interventions. - Provides nutrition education to patients and family members on appropriate food selections and eating behaviors to accomplish patient goals. - Participates in performance improvement activities. - Acts as a resource for dietetic technicians and mentors dietetics students. - Actively assesses, evaluates and maintains professional development and competencies.  - Assist the Food Service team as needed to support food service operations. Locations that will be supported include but are not limited to: The Toledo Hospital, The Toledo Children’s Hospital, Flower Hospital, Bay Park Hospital, Wildwood Orthopedic Center, Defiance Regional Hospital, Fostoria Community Hospital, Memorial Hospital, Provincial House, Bixby Hospital, Herrick Hospital, Charlotte Stevenson Manor, Monroe Regional Hospital, Community Health Center of Branch County, Lima Memorial Hospital, and the St Luke's Hospital.   To learn more about what Sodexo has to offer its employees and view open positions, go to: http://www.sodexodietitiancareers.com/   Not the job for you? At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Healthcare, Personal and Home Health Services, and Senior Living locations.
System ID
67790
Category
Nutrition
US-SC-HILTON HEAD ISLAND
Sodexo has an outstanding opportunity for a Registered Dietitian to be the Clinical Nutrition Manager at an acute care hospital in Hilton Head Island, SC.   The Clinical Nutrition Manager:    - Will serve in a leadership role on the Food and Nutrition Services team along with other Sodexo managers.In this position. - The candidate will oversee the diet office staff and will represent the department on hospital-wide medical staff committees. - Have strong management in acute care nutrition services, along with a strong comprehension of the principles of clinical nutrition practice. - Have demonstrated skills in accreditation and regulatory readiness and review; and establishing and maintaining standards of care. - Performing daily patient satisfaction rounds along with monthly test trays, meal accuracies and patient rounds. - Self-directed, organized. - Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, and be a great team player. - Experience with Room Service Dining Programs and Electronic Health Records will be desirable. - Must be eligible for licensure in SC.     At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.   Do you possess strong leadership skills? Do you have the drive and determination to work with a world class team to take this account to the next level? If so, then we would love to hear from you!   To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/  
System ID
67970
Category
Nutrition
US-MT-BILLINGS
$3,000.00 SIGN ON BONUS!!!!!!!!!!!!!!!!! Don't miss out on this Great Career Opportunity!!   Sodexo is seeking a Registered Dietitian as the Clinical Nutrition Manager to join and lead their dynamic clinical team at St. Vincent Healthcare, a 155 bed acute care facility is located in Billings, MT and a part of the Sisters Of Charity of Leavenworth (SCL) health system.  Click Here to learn More:https://www.sclhealth.org/locations/st-vincent-healthcare/   Reporting to the Senior Area General Manager, the ideal candidate will:   Have responsibility for medical nutrition therapy, clinical process improvement, policy & procedures, and outpatient clinics (Additionally, this facility seeks to increase bariatric procedures in the near future).    - Be a Registered Dietitian with at least 1 year of prior experience in a management and/or leadership role in an acute care setting, as this position will function as the Lead RD supporting direct patient care - Accurately assess patient’s nutritional status, identify nutritional risk, develop plan of care and evaluate outcomes - Have experience utilizing the nutrition care process, electronic medical records charting - Bring enthusiasm, skill and confidence to enhance the value of the clinical nutrition team in achieving clinical excellence and patient satisfaction - Have the ability to advance the profession and department in his/her daily work, including cultivating key relationships and new opportunities - Have excellent organizational, communication and customer service skills, and be an outstanding team player - Provide nutrition-related expertise in the inter-professional management of all patients and clients - Work well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com    
System ID
64026
Category
Nutrition
US-NY-BUFFALO
Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Women & Children's Hospital of Buffalo, part of the Kaleida Health System.  Selected candidate will manager  both the inpatient and outpatient nutrition programs, along with an Infant Nutrition Center (Formula Lab).  Moved in to a brand new facility in November 2017, Oishei Childrens hospital, which is on the Buffalo Niagara Medical Campus!   In this role you will: - Be a Registered Dietitian with pediatric and/or NICU experience (preferred) - Supervise and mentor a team of 12 dietitians and 8 diet technicians - Represents the department on hospital wide nursing and medical staff committees - Meet DOH/state/federal and company standards. - Be responsible for meeting The Joint Commission/state/federal and company standards - Have strong leadership and problem solving skills - Serve in a leadership role on the Nutrition Services team, assisting with food service initiatives to improve the patient experience. - Have strong leadership and communication skills, both verbal and written. To learn more about Women and Children's Hospital of Buffalo click here: http://www.kaleidahealth.org/childrens/  To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
System ID
66178
Category
Nutrition
US-MA-WORCESTER
Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager at St. Vincent Hospital, a 285 bed hospital located in Worcester, MA.     Is this opportunity right for you?   Showcase your leadership experience by leading a team of dietitians and patient services staff to enhance the patient experience through medical nutrition therapy.  Collaborating with the Executive Chef, you will work to drive efficiencies in menu production while improving patient satisfaction. This is a great opportunity as a leader to drive the medical nutrition program in an acute care setting.  You will work with interdisciplinary staff and committees to educate, train and establish policies and procedures that are in line with hospital and regulatory agencies guidelines.     Are you ready to start your Sodexo career? Apply now!   For more information about being a Sodexo Dietitian, visit www.SodexoDietitianCareers.com    
System ID
66326
Category
Nutrition
US-CA-GREENBRAE
Sodexo is seeking a Clinical Nutrition Manager for The Tamalpais, an exceptional continuing care retirement community. The Tamalpais is located ~16 miles north of San Francisco and offers panoramic views of water, mountains and skyline.   Reporting to the General Manager, the Clinical Nutrition Manager will:  - Be a Registered Dietitian with clinical experience in long term care. - Provide nutritional care to the skilled nursing residents and consults to assisted living residents as needed. - Manage the clinical program and meet DOH/state/federal and company standards. - Serve in a leadership role on the Nutrition Services team, providing supervision and training the food service employees.  - Initiate and monitor various patient satisfaction initiatives. - Have excellent communication, customer service and leadership skills. - Have a passion for driving and improving the resident experience for the seniors we serve. To learn more about The Tamalpais visit: http://thetam.org/  To learn more about what Sodexo has to offer Registered Dietitians and view all of our open positions, go to our ClinicalMicrosite:  http://www.sodexodietitiancareers.com/
System ID
67724
Category
Nutrition
US-TX-SAN ANTONIO
Sodexo has an excellent opportunity for an energetic Registered Dietitian to come join their dynamic team as a Clinical Nutrition Manager at Methodist Specialty & Transplant Hospital. Methodist Specialty & Transplant is a HCA hospital located in San Antonio,Texas.   Position will report to General Manager and ideal candidate will:  - Be directly responsible for the patient trayline, diet office and clinical nutrition personnel and programs - Position will lead the department in monitoring all Patient Satisfaction indicators (tray audits, host audits, meal rounds & assessments) and the posting of results.   - Work closely with Nursing in Patient Satisfaction arena and work with patients providing nutrition assessments and patient education - Position is 80% Clinical 20% Patient Services and will provide education to employees along with the remainder of the management team To learn more about Methodist Specialty & Transplant Hospital please click: www.SAhealth.com To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
System ID
67771
Category
Nutrition
US-IL-CHICAGO
Sodexo has an outstanding opportunity for a Registered Dietitian to come join their dynamic team as Clinical Nutrition Manager at St. Bernard Hospital, a 200 bed , acute care hospital located in Chicago, Illinois.   Position will report to the General Manager and the ideal candidate will:   - Be a Registered and Licensed (Illinois) Dietitian to manage the nutrition services for this acute care facility - Serve in a leadership role on the Food and Nutrition Services team as an integral part of the management   team - Have prior experience with electronic medical records charting and the nutrition care process - Be responsible for managing and developing a team to foster successful patient care programs and manage the -Registered Dietitian and the diet office staff - Have strong food service skills to support the general food service staff - Have demonstrates skills to manage and develop a clinical staff; monitoring and evaluation of nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care - Maintain a highly visible role with client interaction, representing the department on hospital-wide medical staff committees including attending and coordinating with nursing and hospital committees - Have a track record of proactive interaction with the medical team, be an outstanding team player with excellent communication and customer service skills - Work as part of the clinical team and play a integral part with a mission to exceed client satisfaction through utilizing all of Sodexo programs currently in place that deliver key patient, customer and employee satisfaction outcomes
System ID
67958
Category
Nutrition
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