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Job Locations US-TX-SUGAR LAND
Sodexo Healthcare seeking a  Full Time Registered Dietitian as the Clinical Nutrition Manager (with at least 1 year of acute care and leadership experience) to join their dynamic clinical team at CHI St. Luke’s Health Sugar Land, a 100 bed acute care hospital located  in Sugarland, TX.  Reporting to the General Manager, the ideal candidate will: - Have primary responsibility for managing the clinical nutrition program dedicated to patient care and management functions of the nutrition services department.- Provide inpatient medical nutrition therapy for a community hospital population focusing on care for the elderly utilizing the nutrition care process and electronic medical records- Serve in a leadership role for the nutrition services department including interactions with clients- Be A Registered Dietitian - Conduct and oversee nutrition care and patient assessments to the general patient population with a variety of disease states as needed- Have experience utilizing the nutrition care process, electronic medical records charting and prior Room Service experience- demonstrate skills to monitor and evaluate nutrition care services; maintain accreditation and regulatory readiness and review; and establish and maintain standards of care- have excellent organizational, communication and customer service skills as well as a track record of proactive interaction with a medical team 
System ID
68966
Category
Nutrition
Job Locations US-TX-EL PASO
Sodexo is seeking a Registered Dietitian to lead the Clinical Nutrition program at Las Palmes Medical Center in El Paso, Texas. Las Palmes is an acute care facility in a 327 bed trauma center including neonatal intensive care; pediatrics, oncology, wound management and a free standing 40 bed rehab hospital.  The position will report to General Manager and ideal candidate will:- Oversee the clinical areas of the hospital- Prior experience with critical care and nutritional support is preferred.- Be responsible for ensuring all clinical nutrition programs are in compliance with state, national and DNV regulations.- Have oversight responsibility in conjunction with the Sodexo General Manager and client team for patient food services- Assist in preparation and readiness for accreditation and regulatory visits for clinical and patient services areas- Be a self-starter, a team player, and possess good time management skills - Prior experience in a union environment is a plus.- Bilingual in Spanish candidate preferred but not required To learn more about what Las Palmes Medical Center go to: http://www.laspalmasdelsolhealthcare.com/locations-facilities/las-palmas-medical-center.aspx To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
System ID
69118
Category
Nutrition
Job Locations US-MT-BILLINGS
Sodexo is seeking a full time Registered Dietitian to join their dynamic team as the Nutrition Manager at Stillwater Billings Clinic in Columbus, Montana. Stillwater Billings Clinic is a rural integrated health care organization bringing together a physician clinic and hospital services to deliver quality coordinated care. The dietitian in this facility will provide care to acute and skilled nursing services to inpatients, diabetes education and medical nutrition therapy to outpatients, and provide oversight to the Food Service.    The ideal candidate will:- Initially be 50% food service management and 50% clinical, focusing on menu revision and development. As the position progresses, it will shift towards a higher focus on clinical with an emphasis on program growth in the inpatient, outpatient and community programs- Be a Registered Dietitian- Be a motivated self-starter; with a proven track record for program development- be interested in obtaining a CDE credential - Have an interest in menu development for the retail café as well as patient services- Be skilled in budget development and control - Have the opportunity to participate in community or employee-based wellness events- Be a team player, and possess excellent time management skills- The ideal candidate must be able to work well with physicians, nursing, and ancillary staff 
System ID
69777
Category
Nutrition
Job Locations US-NY-BRONX
Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager for North Central Bronx Hospital.   This hospital is located in the Bronx and is part of the New York City Health and Hospitals Corporation. Reporting to the System Clinical Nutrition Manager, the Assistant Clinical Nutrition Manager will:- Provide leadership to a team of 2 union dietitians, 2 dietetic technicians and 3 diet office personnel at North Central Bronx Hospital while managing the inpatient nutrition program and providing nutritional care to the patients as needed.- Oversight of diet office and CBORD- Be a Registered Dietitian with a minimum of 2 years clinical acute care experience. Experience managing union staff is a plus.- Have experience with electronic medical records and the NCP.- Demonstrate skills in managing and developing clinical staff; maintain standards of care.- Have excellent communication and customer service skills and have strong leadership skills.- Work closely with the Food Service Management team and assist as needed.  To learn more about New York City Health and Hospitals Corporation click here: http://www.nyc.gov/html/hhc/html/facilities/directory.shtml To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/ 
System ID
68558
Category
Nutrition
Job Locations US-MT-BILLINGS
$3,000.00 SIGN ON BONUS!Don't miss out on this Great Career Opportunity!! Sodexo is seeking a Registered Dietitian as the Clinical Nutrition Manager to join and lead their dynamic clinical team at one of our acute care facilities is located in the Billings, Montana area. Reporting to the Senior Area General Manager, the ideal candidate will: - Have responsibility for medical nutrition therapy, clinical process improvement, policy & procedures, and outpatient clinics and bariatric patient care. - Be a Registered Dietitian with at least 1 year of prior experience in a management and/or leadership role in an acute care setting, as this position will function as the Lead RD's supporting direct patient care- Accurately assess patient’s nutritional status, identify nutritional risk, develop plan of care and evaluate outcomes- Have experience utilizing the nutrition care process, electronic medical records charting- Bring enthusiasm, skill and confidence to enhance the value of the clinical nutrition team in achieving clinical excellence and patient satisfaction- Have the ability to advance the profession and department in his/her daily work, including cultivating key relationships and new opportunities- Have excellent organizational, communication and customer service skills, and be an outstanding team player- Provide nutrition-related expertise in the inter-professional management of all patients and clients- Work well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focusedTo learn more about what Sodexo has to offer Registered Dietitians and view open positions: http://www.sodexodietitiancareers.com
System ID
68691
Category
Nutrition
Job Locations US-GA-COLUMBUS
Sodexo has an outstanding opportunity for Register Dietitian with at least 2 years of acute care experience (at least 1 -2 years of lead or management experience) to manage the Clinical Nutrition program at St Francis Hospital in Columbus GA.  A 376 bed acute care hospital, St Francis Hospital lies100 miles Southwest of Atlanta, GA.  This is an excellent opportunity to enhance and grow your management skills in a face pace, progressive environment as the Clinical Nutrition Manager! Reporting to the General Manager, the ideal candidate will:- Be a Registered Dietitian and eligible for GA licensure prior to starting in this role- Have prior experience utilizing the Electronic Medical Records, Nutrition Care Process and Room Service - Have responsibility for managing the nutrition care services and serve in a leadership role on the Sodexo Food and Nutrition Services team - Be the clinical liaison role for the hospital, ensures State and Federal survey preparedness and conducts regular and PI/QA audits.- be a self-starter, a team player, and possess good time management skills and must be able to work well with physicians, nursing, and ancillary staff.- Possess excellent communication and customer service skills  Now a 376-bed, two-campus regional health system, St. Francis has earned a national reputation for outstanding quality of care. To further expand care, in January 2016 St. Francis Hospital became part of LifePoint Health, a leading healthcare company dedicated to Making Communities Healthier®. LifePoint paid off all of St. Francis’ financial obligations, including its loan from the U.S. Department of Housing and Urban Development (HUD). Now, more than 65 years since its founding, St. Francis remains what the Columbus Ledger described that day as “A dream of mercy shared by people of all faiths.”  learn more:  StFrancis hospital.  
System ID
69061
Category
Nutrition
Job Locations US-KS-TOPEKA
Sodexo is seeking a Registered Dietitian to come join their dynamic team as Clinical Nutrition Manager at Stormont-Vail HealthCare located in Topeka, Kansas. The hospital is located one hour from Kansas City and is an integrated health care system serving a 12-county area in northeast Kansas. SVHC was formed with the merger of Stormont-Vail Regional Health Center and Cotton-O’Neil Clinic in 1995. PediatricCare joined the system in 1996.  Position is offer $2500.00 sign on bonus Position will report to General Manager and ideal candidate will: - Have a strong commitment to excellence in patient care- Manage the nutrition services program at this 586- bed acute care center that provides inpatient, outpatient and a variety of community outreach services- Have prior 2 years’ experience, and 1 or more years clinical leadership experience and have direct supervision of 6.5 Registered Dietitians- Be responsible for maintaining positive relationships with medical staff and senior administration, representing the department facility wide- Need to have excellent communication and customer service skills - Have a track record of proactive interaction with the medical team, be a team player, and have demonstrated leadership skill to be successful in this role- hospital is best practice account for Sodexo Malnutrition Initiative programTo learn more about what Sodexo has to offer Registered Dietitians and view open positions, please visit our Clinical Microsite http://www.sodexodietitiancareers.com Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn.
System ID
69437
Category
Nutrition
Job Locations US-FL-PANAMA CITY
Sodexo is seeking a Registered Dietitian to come join their dynamic team as Clinical Nutrition Manager at Gulf Coast Medical Center located in Panama City Florida. Gulf Coast Regional Medical Center is a 216-bed acute care hospital serving Bay County and surrounding communities.   This is an excellent opportunity to enhance and grow your management skills in a face pace, progressive environment as the Clinical Nutrition Manager! Reporting to the General Manager, the ideal candidate will:- Be a Registered Dietitian and eligible for Florida license prior to starting in this role- Have prior experience utilizing the Electronic Medical Records, Nutrition Care Process and Room Service - Have responsibility for managing the nutrition care services and serve in a leadership role on the Sodexo Food and Nutrition Services team - Be the clinical liaison role for the hospital, ensures State and Federal survey preparedness and conducts regular and PI/QA audits.- Be a self-starter, a team player, and possess good time management skills and must be able to work well with physicians, nursing, and ancillary staff.- Possess excellent communication and customer service skills.  
System ID
69499
Category
Nutrition
Job Locations US-ID-BOISE
Sodexo has an outstanding opportunity for a Registered Dietitian with at least 3 years of experience (at least 3 years lead or management experience)to come join their dynamic team!  Don’t miss andExcellent Opportunity to move your career forward with Sodexo! This position manages the Clinical Nutrition program at St. Luke’s Regional Medical Center- Boise and Meridian, the 2 hospitals are located in Boise, Idaho. Together, they comprise approximately 600+ acute care beds. The ideal candidate will:- Direct the activities of a multi-discipline group of clinical dietitians for both inpatient and some outpatient settings- Be responsible for managing  and developing a team to foster successful patient care programs and supervise the team of 20 Registered Dietitians and directly involved with the general management team including the Patient Services team - Serve in a leadership role on the Food and Nutrition Services team along with the Sodexo Management team, as well as, having flexibility within the management and client scope of responsibility- Have demonstrated skills to manage and develop a clinical staff; monitoring and evaluation of nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care- Maintain a highly visible role with client interaction,  representing the department on hospital-wide medical staff committees- have a track record of proactive interaction with the medical team, be an outstanding team player with excellent communication and customer service skills- Have prior experience with electronic medical records charting, the nutrition care process and with Prior room service experience and/ or Sodexo’ s Premier Room Service Program “At Your Request”Don’t miss andExcellent Opportunity to move your career forward with Sodexo! St. Luke's Boise and Meridian Medical Centers are recognized as the region's leader in heart, cancer, and women's and children's care.Find out more about St. Luke’s: http://www.stlukesonline.org/specialties_and_services/ For more than 100 years, St. Luke’s Boise Medical Center has been committed to serving the needs of our growing region. Founded in 1902, St. Luke’s Boise is Idaho’s largest health care provider and the flagship hospital of St. Luke's Health System. With over 400 beds Boise provides you access to highly skilled specialists, nurses, and staff within a friendly campus designed for healing. Known for clinical excellence, St. Luke's Boise is nationally recognized for quality and patient safety, and proud to be designated a Magnet hospital, the gold standard for nursing care. Among our many services, we’re home to: - St. Luke's Children's Hospital, the only children's hospital in Idaho- St. Luke's Heart - St. Luke's Mountain States Tumor Institute's largest clinic - St. Luke's Center for Minimally Invasive Surgery To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:  http://www.sodexodietitiancareers.com/  
System ID
69704
Category
Nutrition
Job Locations US-CT-STAMFORD
Sodexo is seeking a Clinical Nutrition Manager at Stamford Hospital. This 305 bed hospital is a level 2 trauma center and community teaching hospital.  Selected candidate will manage the Clinical Nutrition program and the Room Service call center. Reporting to the General Manager, the ideal candidate will: - Be a Registered dietitian with clinical and leadership responsibility experience.- Supervise and mentor a team of ~8 RD’s and 10 room service operators.- Manage the room service software program (Healthtouch).- Be an integral member of the Food and Nutrition leadership team and provide nutrition related training to the food service department.- Possess strong management skills, have a solid comprehension of the principles of clinical nutrition practice and regulatory compliance.- Manage, monitor and evaluate nutrition accreditation and regulatory readiness and review; establish and maintain standards of care quality assurance and performance improvement process; - Maintain a highly visible role with client interaction, representing the department on hospital-wide medical staff committees.- Have excellent communication and customer service skills, be an outstanding team player and have strong leadership skills.To learn more about Stamford Hospital click here: https://www.stamfordhealth.org
System ID
69991
Category
Nutrition

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