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Job Locations US-MD-GAITHERSBURG | US-IL-Chicago | US-MO-IA, KS, CO, NE, WY, MO | US-CA-Los Angeles | US-PA-Philadelphia | US-Nationwide
Do you possess strong leadership skills and enjoy managing people, processes and projects? This Catering Manager 2 will be part of Sodexo's National Resource Bench which supports all Sodexo Business Segments and all disciplines within our North American line of services. As a National Bench team member, you will receive specialized training both inside and outside the unit. Our unique 2 week orientation learning curriculum is designed to further sharpen your skills and build your strengths, opening up opportunities within Sodexo for permanent GM roles!  This Resource Manager position requires 100% travel, which will provide unlimited networking possibilities. The position is virtual and supports all units within the NORAM portfolio to fill critical vacancies, provide highly specialized SME Support, provide account opening and training. This Resource Manager position is coded as temporary and is designed to be a short-term career step (12-18 months) as you seek a permanent leadership position with Sodexo. Is this opportunity right for you? We are looking for candidates who: - have  1+ years experience running a large Food operation and Catering preperation; as well as safety and sanitation compliance; - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Food Management System (FMS) and is proficient in computer skills and report management experience. This is will be a Virtual home office - extensive travel - up to 10 days on/4 days off.  If you are open to new challenges, traveling across the country, live near a large airport and can office from home - Sodexo may be looking for you!   Does this sound like the Career Opportunity you have been looking for?  APPLY TODAY!  Join the Sodexo Team! Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. 
System ID
805932
Category
Food Service
Job Locations US-CA-RICHMOND
Sodexo Energy & Resource is seeking a Temporary Environmental Services/Custodial Manager with experience managing nighttime janitorial teams at a global Oil & Gas client in Richmond, CA.  The ideal candidate demonstrates excellent communication, teamwork, and high-quality cleaning standards while managing a team of 50 employees. The work assignment will last approximately 6-12 months, with the strong possibility of being brought on as a full-time team member. The schedule for this position is Monday-Friday, 3 pm to 11 pm. Are You the One? Our clients depend on your expertise to help them to optimize their business. If you are a Strategic Environmental Services Manager with the ability to develop innovative technical solutions while successfully managing key performance indicators to drive strong business results, this may be the opportunity for you! Key Responsibilities: - Directs nighttime custodial operations to ensure employees have appropriate equipment and resources to perform their jobs and meet goals and deadlines- Ensures housekeeping and custodial service activities are completed according to standards and contractual requirements- Probes potential problems and apprises manager of the status on resolution of problems or issues, using appropriate Sodexo resources when necessary- Supervises day-to-day work activities by delegating authority, assigning, and prioritizing activities, and monitoring operating standards- Ensures compliance with all federal, state, and local regulations, as well as Sodexo/client policies and procedures (e.g., quality assurance, safety, operations, personnel)- Establishes a safe work environment for employees by ensuring equipment safety and compliance with Sodexo safety and loss prevention programs and by providing safety-related training and equipment inventory and maintenance- Establishes operating standards, implements quality improvements, and communicates them to employees- Manages the budget by controlling costs (e.g., labor, inventory, equipment, materials), complying with budget requirements, and adjusting when necessary- Plan, organize, direct, coordinate, and supervise functions and activities of the department- Establish and maintain effective lines of communication with the Account Manager to anticipate that the needs and requirements related to the facility management contract are being satisfied- Hold employees accountable when necessary, according to progressive disciplinary guidelines Is this opportunity right for you? We are looking for candidates who have:- Three or more years of Environmental Services/Custodial managerial experience. Experience working in a Commercial or Industrial environment is a plus- Strong leadership skills and can work independently to drive program compliance and reach project target dates of completion- Able to work a regular nighttime shift- Excellent verbal and written communication- Bilingual in Spanish is a plus- Proficient with computers and other technologyLearn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, and Senior Living locations across the United States.  Continue your search for Facilities Management jobs. Working for Sodexo: How far will your ambition, talent, and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring, and career growth opportunities. Make an Immediate Impact. Sodexo is the North American leader in Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.  Our client portfolio spans multiple markets across the nation, including education, corporate services, healthcare, and government services. We can offer a career full of variety, challenges, and tremendous growth opportunities.
System ID
797723
Category
Environmental Services / Custodial
Job Locations US-IL-AURORA
Are you looking for a stable organization that offers schedules that fit your life and rewards employees with rich benefits? Sodexo is seeking an Executive Chef 2 for Rush Copley Medical Center located in Auroa, IL. The Executive Chef will manage all culinary operations for this 211 bed teaching and community hospital. The Executive Chef will be a dynamic team player with a strong background in manging frontline staff, developing teams, menu creation, and will be a supportive team leader who is detail orietned and creative.  If you have a Culinary Management background and have a passion for creating delicious tasting food, this position is for you! Apply Now!  The successful candidate will:- implement and standardize all culinary systems and procedures for hospital; - manage, direct, and mentor frontline staff; - foster employe engagement and general HR responsibilities; - handle all culinary procurement and purchasing;- create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clientsIs this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high-volume environment; - strong management skills and experience; - menu planning experience and a strong understanding of current culinary trends;- the ability to multitask and proven effectiveness in a high-standards driven environment;- the ability to successfully lead, develop and train a team;- ability to handle change and maintain professionalism in changing environments; - creative and effective problem-solving and project management skills;- proficient computer skills, highly organized, and detail-focused; and- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction Learn more about Rush Copley Medical Center at click here. Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022
System ID
796359
Category
Culinary
Job Locations US-NJ-SKILLMAN | US-NJ-SKILLMAN
A prestigious Sodexo corporate client  is looking for a hands-on, "roll up your sleeves"-type  Food Operations Manager to oversee a high level culinary operations experience and High-End executive catering service.  Reporting to our General Manager, this position will oversee our corporate café, catering functions, and daily 12 Pay maintenance. This position will successfully coordinate and direct all activities within the property with the support of an Executive Chef, supervisors and frontline employees. Are You the One? We are seeking a candidate with strong strategic leadership, financial acumen, talent management, communication skills. Strong team development skills, client relationship skills and proven successful financial management experience are also essential. Is this opportunity right for you? We are looking for candidates who also have:- An Associate's Degree (or equivalent experience) preferred- No less than 2 years relevant leadership experience in restaurants, fast food, vending, catering services, institutional services, mall food courts, or related environments- A passion for hospitality and customer service; food focused- Strong understanding and working knowldedge of technology/applications/systems- A demonstrated ability to meet multiple deadlines and manage workload- The ability to work with senior management on all matters relating to contract and account operations; and- The ability to maintain a solid and mutually beneficial business relationship that ensures account retention. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.  You will be required to have the COVID-19 vaccine to work at this location. 
System ID
806424
Category
Food Service
Job Locations US-MD-GAITHERSBURG | US-Nationwide | US-CA-CA, WA, OR, IL, MO | US-MO-IA, KS, CO, NE, WY, MO | US-CA-Los Angeles
Do you possess strong leadership skills and enjoy managing people, processes and projects? This Food - General Manager 3 will be part of Sodexo's National Resource Bench which supports all Sodexo Business Segments and all disciplines within our North American line of services. As a National Bench team member, you will receive specialized training both inside and outside the unit. Our unique 2 week orientation learning curriculum is designed to further sharpen your skills and build your strengths, opening up opportunities within Sodexo for permanent GM roles!  This Resource Manager position requires 100% travel, which will provide unlimited networking possibilities. The position is virtual and supports all units within the NORAM portfolio to fill critical vacancies, provide highly specialized SME Support, provide account opening and training. This Resource Manager position is coded as temporary and is designed to be a short-term career step (12-18 months) as you seek a permanent leadership position with Sodexo. Is this opportunity right for you? We are looking for candidates who: - have 3+ years experience running a large Retail Food operation, restaurant, cafeteria; and a strong financial acumen, managing complex budgets, food and labor costs, as well as safety and sanitation compliance; - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Food Management System (FMS) and is proficient in computer skills and report management experience. This is will be a Virtual home office - extensive travel - up to 10 days on/4 days off.  If you are open to new challenges, traveling across the country, live near a large airport and can office from home - Sodexo may be looking for you!   Does this sound like the Career Opportunity you have been looking for? APPLY TODAY!  Join the Sodexo Team! Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. 
System ID
805933
Category
Food Service
Job Locations US-MA-BOSTON
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.   Sodexo is currently seeking a Move Add Change-Project Coordinator to join our team located in Boston, MA. This position is on a client account within pharmaceutical industry. We are seeking a Move, Add, Change Project Coordinator join and help our team successfully manage our Life Sciences client’s move request activity in their Boston / Cambridge locations; ensure Client satisfaction throughout the move management process, working as part of a diverse supportive and talented team. This position offers a Monday-Friday business schedule! Essential Duties & Key Responsibilities- Under supervision of a Manager, the move coordinator assists in receiving and processing client move requests and successfully plans and manages small to mid-sized, multi-phased move management projects- Assists in the coordination of moves and small project activities including- developing /reviewing scope of work, scheduling required services with suppliers/vendors/contractors, providing project status updates.- Ensures Client satisfaction throughout the move management process, provides timely updates to Client and responds to requests for day to day coordination of moves and other small projects.- Plans, schedules and implements relocations, providing the Client with scheduled dates, move instructions, and move orientations for small and large groups, as required.- Works collaboratively with Client’s support groups, general contractors, electrical and communication engineers, IT group, etc.- Provides move signage, general move directions, and is present on campus or at the move site, available to answer questions and resolve post-move issues.- Ensures adherence to move management schedule and budget- Performs data input and ensures data accuracy within move management and CAFM systems- Prepares/updates project status reports, reviews invoices and ensures timely payment, updates tracking reports and maintains files for due diligence and financials.- Develops and implements move project plan and budget through collaboration with the facility manager, project manager; as required- Demonstrates a proactive focus on meeting client and project requirements in a timely and cost effective manner- When necessary, procures and/or manage union and non-union move labor- Manages supporting suppliers (technology, telephony, furniture, etc.)- Participates in planning meetings hosted by the client, Occupancy Planning and other key stakeholders- Facilitates a project kick-off meeting, and project status meetings, with internal staff and key stakeholders to ensure responsibilities are communicated and understood- Develops scopes of work for assigned small projects and prepares various RFP’s needed for vendor and contractor services to complete projects.- Identifies and addresses areas of concern regarding potential liabilities and risk- Incorporates “best practices” into move projects and activities- Ensures compliance with all key performance indicators (KPIs)- Develops and maintains project schedules in client's preferred format- Evaluate vendors to ensure compliance with the standards of performance- Meets assigned financial targets- Ensures all relocation and project management activities are performed in a manner consistent with documented processes and in accordance with the client’s and Sodexo's policies and procedures Required Knowledge, Skills And Abilities- Excellent written and verbal communication skills- Knowledge of Microsoft Office suite of technologies with strong Microsoft Excel skills- Strong working knowledge of architectural drawings and furniture and space planning concepts- Highly organized, detail-oriented with strong analytical skills and the ability to prioritize and manage differing needs of the business.- Strong interpersonal skills with the ability to interact with executive level internal & external clients Teamwork- Exhibits enthusiasm and positive attitude with clients and peers- Provides superior customer service- Keen to develop own personal skills Other Abilities- Majority of work is during standard office hours, however, on rare occasions we require flexibility and ability to work “non-standard” hours - Ability to travel locally between company locations as required Please Note:There is a Covid-19 Vaccination required to work at this site.  Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Facilities Management jobs. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.
System ID
804613
Category
General Management
Job Locations US-FL-MIAMI | US-FL-North Miami | US-FL-Miami | US-FL-Lauderdale Lakes | US-FL-Hialeah
No need to go far to change the world – one resident at a time. Your nutritional know-how can help residents in your community live happier, healthier lives. Sodexo is seeking a Traveling Registered Dietitian to support our Senior Living business on the East Coast and Midwest. This position will be based out of South Florida, and is a fulltime, benefits-eligible position. The Registered Dietitian will report to the Senior Manager, Area Clinical Support, and will focus on providing clinical support for new and existing Senior Living accounts.   As a Resource Manager, the selected candidate will be eligible to apply to permanent Sodexo positions.This position will be required to travel to locations outside of Miami.  Potential units requiring coverage in South FL include: Miami Jewish Health in MiamiSt. Anne's Nursing Center in MiamiVilla Maria East in North MiamiVilla Maria West in Hialeah GardensSt. John's Nursing Center in Lauderdale LakesThe successful candidate will: - provide nutritional care to the long-term care residents and sub-acute rehab patients;- provide nutritional care to residents of Assisted Living upon consult or request;- meet DOH/state/federal and company standards;- be an active member of the interdisciplinary care conferences;- represent the Food & Nutrition Department as a liaison with the medical and nursing staff; and/or- support the food service operation as needed.Is this opportunity right for you?  We are looking for candidates who have: - Registered Dietitian credentials and are licensed in FL;- strong verbal and written communication skills; - strong leadership skills;- the ability to work well with physicians, nursing and ancillary staff; and/or- excellent interpersonal skills and enjoy working with seniors to make every day a better day for our residents. Learn more about Catholic Health ServicesLearn more about Miami Jewish HealthLearn more about Sodexo’s Benefits Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
System ID
806387
Category
Nutrition
Job Locations US-MD-GAITHERSBURG | US-Nationwide | US-MI-Detroit | US-CA-Los Angeles | US-MO-IA, KS, CO, NE, WY, MO
Do you possess strong leadership skills and enjoy managing people, processes and projects? This Retail Manager 3 will be part of Sodexo's National Resource Bench which supports all Sodexo Business Segments and all disciplines within our North American line of services. As a National Bench team member, you will receive specialized training both inside and outside the unit. Our unique 2 week orientation learning curriculum is designed to further sharpen your skills and build your strengths, opening up opportunities within Sodexo for permanent GM roles!  This Resource Manager position requires 100% travel, which will provide unlimited networking possibilities. The position is virtual and supports all units within the NORAM portfolio to fill critical vacancies, provide highly specialized SME Support, provide account opening and training. This Resource Manager position is coded as temporary and is designed to be a short-term career step (12-18 months) as you seek a permanent leadership position with Sodexo. Is this opportunity right for you? We are looking for candidates who: - have  1+ years experience running a large Retail Food operation, restaurant, cafeteria; and a strong financial acumen, managing complex budgets, food and labor costs, as well as safety and sanitation compliance; - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Food Management System (FMS) and is proficient in computer skills and report management experience. This is will be a Virtual home office - extensive travel - up to 10 days on/4 days off.  If you are open to new challenges, traveling across the country, live near a large airport and can office from home - Sodexo may be looking for you!   Does this sound like the Career Opportunity you have been looking for?  APPLY TODAY!  Join the Sodexo Team! Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. 
System ID
805934
Category
Food Service
Job Locations US-PA-GROVE CITY
Join a great team where residents are at the heart of everything we do! Sodexo is seeking a Sous Chef /Food Service Supervisor for a 6-month temporary assignment to support the Dining Services Department at Orchard Manor, a 132 bed Skilled Nursing & Assisted Living Community.  This facility is located an hour north of Pittsburgh in Grove City, Pennsylvania.  The Sous Chef will be hands on, reporting to the General Manager and working closely with our Production Manager.  This is a great opportunity to get exposure within Sodexo, and to expand on food service management skills. We are offering a competitive hourly rate of $16-$20 depending on experience! The successful candidate will: - train and develop the kitchen staff; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented and be part of implementing new innovative dining service options;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - strong food production and culinary skills;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- ability to coaching and train employees.Learn more about Orchard ManorLearn more about Sodexo’s Benefits   Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
781816
Category
Culinary
Job Locations US-SD-VERMILLION
You want high visibility, challenging opportunities and a rewarding environment.  Sodexo is seeking a Unit Controller 2 - Accountant for University of South Dakota in Vermillion, SD  Enjoy a competitive salary,  extensive benefits and holidays and campus breaks off. The Unit Controller will work alongside the dining managers and leadership team to manage the financials for the accounts and manage various finance procedures including flash projections, forecasting, budget process, and various reporting tools.  No State Income Tax!. Sodexo offers extensive benefits way beyond medical, dental and life insurances, we have Circles Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement andEmployee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s BenefitsThe successful candidate will:- Analyze data and pro-actively, identify budget constraints and variances to the managers- Manage financial reporting daily, weekly, monthly and quarterly- Manage electronic data entry, e-Vision, forecasting financial dashboards and ad-hoc reporting as necessary- Manage monthly, quarterly and annual accounting and reconciliation of the activities of current and future contracts as assigned per contract terms- Conduct monthly analysis of financial performance of clients or contracts assigned- Conduct ad-hoc reporting and analysis as neededIs this opportunity right for you? We are looking for candidates who:- Have 2 years of experience in accounting and pay attention to detail- Demonstrate strong Excel skills (VLOOKUP, Pivot Tables, modeling) required; Access database knowledge preferred- Have effective communication skills (written & verbal)- Succeed in a team environment- Are customer service oriented- Have strong finance knowledge, as well as strong research and analytical skills- Adapt quickly and learn new tasks independently - Demonstrate excellent organizational skills- Can manage competing priorities and deadlines; and/or- Generate bold, creative ideas to improve performance and processesNot the job for you? At Sodexo, we offer Finance positions in a variety of markets, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Finance jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. The diversity of Sodexo’s client services means that your financial career can grow in a variety of directions. Whether you want to support corporate finances or support unit-level financials, you can build your career based on your interests in the varied services Sodexo offers its clients.
System ID
794002
Category
Finance