Job Listings

This position is for Sodexo's National Resource Bench which supports all units, all services and all segments within NORAM. As a National Bench team member, you will receive specialized training both inside and outside the unit. Our unique 12 week learning curriculum is designed to further sharpen your skills and make you the best you can be!  This position requires 100% travel, which will provide unlimited networking possibilities. The position is virtual and supports all units within the NORAM portfolio to fill critical vacancies, provide highly specialized SME Support, provide account opening and training.  This position is coded as temporary and is designed to be a short-term career step (12-18 months) as you seek a permanent leadership position with Sodexo. 

Sodexo Seniors is seeking a temporary (4 to 6 months) Environmental Services / Custodial Operations Manager at Claremont Nursingand Rehabilitation Center in Carlisle, PA. Claremont Nursing and Rehabilitation Center is a 280 bed facility with 30 of those beds being short term rehabilitation.  The manager will be responsible for managing 32 client union employees in both the housekeeping and laundry departments. Our Sodexo Environmental Services/Housekeeping teams work to direct housekeeping operations at client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo, residents are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment within our facilities is key to the full resident experience.The successful candidate will:- have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system;- have experience driving customer service and/or guest satisfaction results; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- can analyze data, present and effectively communicate to all levels within the organization related to training, and change management;- have experience effectively managing projects within agreed upon timelines;- are results and safety driven; - have in-depth knowledge of housekeeping systems and procedures;- have exceptional client service mentality and executive presence;- be responsible for driving client and resident satisfaction scores; - provide a clean and safe environment for resident, visitors and staff; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- are an expert in building and maintain strong customer / client relationships; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- have experiance in custodial or housekeeping experience preferably in a senior living environment;- are proficient with computers and other technology; and/or- have strong financial acumen and budget management experience.Learn more about Claremont Nursing and Rehabilitathttpsenter at https://claremontnursing.com/Learn more about Sodexo’s Benefits Not the jobSodexoou? At Sodexo, we offer Environmental Service/HousekeepingHealthcare in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.Sodexoing for Sodexo: Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking a Food Service Manager 2 for Claremont Nursing and Rehab, a skilled care and rehab facility located in Carlisle, Pennsylvania.  This position will oversee the daily kitchen operations serving approximately 150 residents. Will report to the General Manager and manage a staff of approximately 25 hourly employees.  Typical shift will be 7:00am - 4:00pm, may vary with occasional weekend coverage. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of the trayline operations for breakfast and lunch;- be hands on, will cook as needed;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents;- has two or more years food service management experience;- has prior catering experience;- has a knowledge of safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.     

***National Leadership Certification Program*** Sodexo has immediate opening for a General Manager, Food temporary full-time opportunities traveling regionally and/or nationally (85% to 100%) for our National Leadership Certification Program; which will help us strengthen our talent pool for new sale and existing business. We are currently hiring Mid to Senior Level General Managers with Large Volume, Multi-Unit experience in Hospitals, Corporate Services, Campus, Senior Living, School Nutrition and Government accounts for an exciting High Potential Management Development Program focused on enhancing business acumen for Large Account operations. The Food Service General Manager will have direct client, key associate and executive level communication, and oversee a staff.  Other responsibilities include overseeing the day to day operation, leading and developing the team; the General Manager will have a heavy presence in the food service/catering operation.  The ideal candidate will have strong computer skills, extensive knowledge of labor management system, inventory control management, solid understanding of HACCP procedures. You must demonstrate proven financial success, progressive career movement and excellent client references.  If you are a proven Leader ready to take your Career to the next level, this Program may be for you!Classroom, Virtual and Centers of Excellence Training will focus on Market Segments, Staff Management, Product Knowledge/Trends, Risk Mitigation and Client Relations. The best qualified Candidate will have previous Dining experience and you must have the ability to You will also travel extensively during this Training Program - 6 months+ is possible.  

The General Manager 3, Regional Operations Support (ROSI) has overall responsibility, or a portion of an on-sight operations area (ie Food, ES, Clinical, Culinary, Facilities, CTM) as assigned by the Client executive.  In this role, the ROSI has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are:  Predictable, Reliable, and Repeatable.  Please NoteThis is a temporary position offering full benefits, position length will be 6-12 months.   Primary Responsibilities: Client / Customer Service - 20%- Navigates the client organization through effective communication while influencing and persuading at multiple levels.  Seeks to collaborate for win-win outcomes. - Effectively partners with client and Sodexo stakeholders to drive successful outcomes.- Complies with all client policies and procedures.Operational Excellence - 20%- Owns, drives, and measures operational excellence outcomes of Sodexo and client.- Effectively deploys, embeds and ensures Sodexo standardized processes are in place.- Creates a continuous quality improvement culture that drives operational efficiencies.- Drives change and creates a culture where change is embraced and operationalized. - Brings innovation to client organization through deployment of Sodexo programs and brand.- Utilizes data driven decision making processes around operational expenses and performance outcomes to drive continuous improvement and celebrate successes.Analysis & Decision Making - 20%- Utilizes tools within Sodexo Healthcare to drive and manage middle of the page (Labor Expense, Raw Materials) to deliver positive outcomes.  - Accountable for effective utilization of labor resources.- Analyses data such as labor and turnover reports, etc. to engage in data driven decision making around talent.- Brings insightful analysis to issues using data, logic, benchmarking, and leading practices in decision making to determine best solutions for the business. - Effective risk management by ensuring consistent regulatory and legal compliance. - Compliance with supply chain management requirements.- Knows, understands and effectively manages comprehensive unit finances including both Sodexo and Client budgets.   - Set operational goals with key metrics and ensures quick analysis of variances to ensure a prompt resolution and mitigate adverse impact on our clients or our performance.- Delivers predictable top and bottom-line results at the site, relentless focus on driving efficiency, and makes difficult decisions.- Effectively delegates operational responsibilities to appropriate individuals / positions.  Safety - 20%- Ensures that individuals performing service-related tasks have the competence to do so without putting the health and safety of themselves or others at risk.- Behaviors include:  Working as a team for safety  - Communicating Effectively for Safety  - Managing Safety Risks  - Optimizing Human and Environmental Factors  - Recognizing, respond and reporting incidents - Adherence to all operational safety practices and protocols- Drives a safety culture throughout the team.Talent - 20%- Ability to effectively manage critical aspects of Human Resources (ie. Leadership, People Management, Employee Relations, etc) to support individual and team development and drive operational outcomes.- Creates a culture of continuous learning and development for self and those within the unit assigned.- Develops rigorous plans to continually enhance employee engagement and recognition 

Sodexo is seeking a Regional Operations Support General Manager Healthcare in Salem, MA Sodexo is looking for a General Manager for the Food and Nutrition Department for a large 400 bed Hospital in Salem, MA. As the General Manager you will be responsible for the operation of the Nutrition Department, driving patient experience outcomes and adherence to regulatory and facility regulations and standards, some financial, helping with cafe operations and management of staff.   The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - experience with team building skills- manage all nutrition and experience with dietary programs- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/orLearn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Sodexo is seeking a Manager 2, Regional Operations Support for Central Florida Regional Hospital in Sanford, FL. Candidate must have culinary experience.  The Manager 2, Regional Operations Support (ROSI) has overall responsibility, or a portion of an on-sight operations area (ie Food, ES, Clinical, Culinary, Facilities, CTM) as assigned by the Client executive.  In this role, the ROSI has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are:  Predictable, Reliable, and Repeatable.  We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service and ES;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

 Sodexo is seeking a Manager2, Regional Operational Support for the Rahway Hospital. This position will be assigned as need by the General Managager on - site  In this role you will support, Environmental Service and Patient Transport. This manager will have direct accountability for all Sodexo Systems and Program's. We are looking for someone who can communicate with the staff and other departments within the hospital. This position with have public and client interaction We are looking for someone with high energy. Great attitude and teamwork are a must. This is a Split shift position  ( 11 a.m. to 7 p.m. )  with some weekends or holiday. This position will report directly to a General Manager on-site. We are looking for a candidate who:- has experience leading and managing a team- has experience driving customer service satisfaction results- possesses strong leadership skills and has the ability to work independently- safety driven- provides a clean and safe environment for patients, visitors and staff- strong Environmental Service Skill

Sodexo has a new opening for a Product Specification Manager positions in Supply Management.  This is a temporary role and will work from a remote home office. This role is involved in managing the core work around order guide optimization, implementation of contracts and managing the Master Match File/SWAP tool database.  The ideal candidate for this role will have strong food knowledge or food procurement and is also comfortable working with a variety of systems and databases including strong experience working in Excel (v look-ups) and managing large amounts of data. Qualifications & Requirements- Food background highly desired.- Very proficient in Microsoft Excel- Experience with large data sets- Strong organizational skills and attention to detail Sound like the opportunity you've been waiting for?  Apply TODAY! We look forward to hearing from you.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

No need to go far to change the world – one patient at a time. Your nutritional know-how can help residents in your community live happier, healthier lives. Sodexo is seeking a Full-Time Temporary Registered Dietitian 1 to cover a maternity leave at Artman Lutheran Home located in Ambler, Pennsylvania.  The Artman Home offers short-term rehabilitation to residents and non-residents alike. Our nurses and licensed therapists focus on helping short-term rehabilitation patients recover successfully and return home as quickly as possible.  Artman takes pride in its long history of award-winning quality care and assisted living services.  This position will start in November 2021 and last for approximately 12 weeks.The successful candidate will: - provide nutritional care to the long-term care residents, sub-acute rehab patients, and our residents in personal care;- meet DOH/state/federal and company standards;- be an active member of the interdisciplinary care conferences;- represent the Food & Nutrition Department as a liaison with the medical and nursing staff; and/or- support the food service operation as needed.Is this opportunity right for you?  We are looking for candidates who have: - Registered Dietitian credentials and are licensed in PA;- strong verbal and written communication skills; - strong leadership skills;- the ability to work well with physicians, nursing and ancillary staff; and/or- excellent interpersonal skills and enjoy working with seniors to make every day a better day for our residents. Learn more about Artman Lutheran HomeLearn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!