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Job Locations US-GA-EAST POINT
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo's Airport Lounge Segment is seeking an AreaExecutive Chef to support the Culinary Operations for a prestigious airline's club/lounge portfolio of business at Hartsfield Jackson International Airport. In this role you will provide culinary oversight and support to 7 airport club/lounges and their teams within the airport.  You will be directly responsible for culinary training, menu development support, culinary standards, unit manager culinary training/mentoring within units and HACCP compliance for these clubs, which feature hot and cold buffet-style food service offerings to their elite guests. The ideal candidate will have experience with:- Training and mentoring kitchen brigades- teams;- Culinary management experience within hotels, upscale restaurants or corporate contract dining settings;- Cost controls;- Recipe compliance, culinary standards and a will possess a vast culinary range.Is this opportunity right for you? We are looking for candidates who have: - A strong culinary background, with the demonstrated ability to stay current with new culinary trends;- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- Strong coaching and employee development skills; and/or- A passion for food and innovation.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
727651
Category
Culinary
Job Locations US-NY-POUGHKEEPSIE
Sodexo's Universities Segment has an opening for an Area Executive Chef in New York!  This Area Executive Chef will be the Senior Culinary person providing support and oversight to the day to day operations of 10 campuses within the District of Western New York, and can be based out of Rochester, Albany, Utica, Syracuse or Poughkeepsie areas. 75% travel involved with this position. Valid drivers license is required.  This is an opportunity for an innovative and creative chef who thrives in a fast paced environment. This position supports all facets of daily culinary production including all daily resident, retail and catering production, deployment of wellness strategies, overseeing the development of culinary employees. The best qualified candidate will have excellent leadership experience. They will have a focus on safety and sanitation and quality and standards.  This is a great opportunity for an experienced Executive Chef to lead a talented regional culinary team. We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations. The position requires culinary innovation, as well as the ability to think both inside and outside the corporate structure to insure that the university continues to be a culinary leader in our field. Willingness to travel is required! The Area Executive Chef ideal candidate will possess the following:- Currently in a leadership capacity with experience in large volume food operations background;- Experience in managing and developing teams;- Strong financial background;- Strong operational and culinary skills with experience in high-end and high-volume off-site catering services;- Excellent client relationship and presentation skills; - Have polished leadership skills to lead a large culinary team;- ACF certification and culinary graduate (desired but not required);- Strong interpersonal skills and leadership abilities. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.Careers in Universities: Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
System ID
737673
Category
Culinary
Job Locations US-IL-EVANSTON
Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Let your passion for food and ingredients be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo is seeking a Area Executive Chef to support our national Covenant Living portfolio. From coast to coast, Covenant Living Communities and Services offer delightful amenities, engaging activities and wellness opportunities. This is an exciting growth opportunity for an experienced Executive Chef looking to showcase their flair for food. This Area Executive Chef will be responsible for improving food quality, and culinary programs across two districts totaling14 communities. This is a virtual position with 50% travel. We are seeking someone who resides in Illinois, Mountain Standard Time zones OR with good access to an airport. We are looking for candidates who will:- train and mentor in-unit Executive Chefs and Culinary staff to higher standards;- ensure Sodexo Culinary Standards (including recipe compliance and food quality);- manage food costing, controls, and compliance;- enhance the existing Senior Living Culinary programs across the regions and,- have high expectations for customer service and quality of food.The ideal candidate has:- a strong culinary background and Culinary Degree;- creative ability as it relates to menu development;- an understanding of current trends in the food industry;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume environments;- strong management and organization skills;- a focus on food safety/sanitation and physical safety (ServSafe certification is required);- excellent time management skills to travel and train employees in satellite locations. Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit theSodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
System ID
738347
Category
Culinary
Job Locations US-GA-ATLANTA
The Good Eating Company - A simple philosophy; Setting the definitive standard in workplace dining. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce. We work with some of the world's best companies; delivering our unique services from creative agencies to pharmaceutical companies and everyone in between.  The Executive Chef will be in charge of all Culinary Operations for this new business venture in the in the Atlanta area of Georgia with an industry leading tech client.This Client requires a COVID-19 vaccine to work at this location.We are looking for candidates who:- will let their plate tell a story- ensure all food always looks and tastes great and is visually appetizing when served- are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including; main courses; salads; sauce work; and pastry and baking- have a strong knowledge of food and able to cook using multiple styles of cuisine- recognizing and reacting to contemporary trends- constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole- take pride in producing delicious, wholesome dishes, using the finest, natural ingredients sourced from our carefully selected sustainability suppliers- have experience with hands on farm to fork culinary operations  The Ideal candidate has:- A positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues- Absolute pride in the quality of our food, service and presentation- A keen but respectful sense of humor, having fun at workOur vision is simple: We want to set the definitive standard for workplace dining. Our team are simply without doubt our greatest asset; we never undervalue or take their commitment for granted. We are always looking for talented new team members who share our enthusiasm for good food and service are you ready to join our team. Learn more about the Good Eating Company.  
System ID
728193
Category
Culinary
Job Locations US-GA-ATLANTA
The Good Eating Company - A simple philosophy; Setting the definitive standard in workplace dining. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce. That’s why we take pride in producing inspiring and well-balanced dishes every day. We work with some of the world's best companies; delivering our unique services from creative agencies to pharmaceutical companies and everyone in between.  The Good Eating Co. General Manager will be in charge of of all food operations for this new business venture in the Atlanta area of Georgia with an industry leading tech client. This cleint requires a COVID-19 vaccine to work at this location.  We are looking for candidates who have: - experience managing a management team both front-of-house and back-of-house- financial acumen, experience with creating and managing budgets- experience training and directing a talented and diverse staff- innovation and ability to grow revenue and manage cost- customer driven and strong track record in organizational development- superior client relations skills and executive presence- who has experience with farm to table cuisine and sustainability The Ideal candidate has:- A positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues- Absolute pride in the quality of our food, service and presentation- A keen but respectful sense of humor, having fun at workOur vision is simple: We want to set the definitive standard for workplace dining. Our team are simply without doubt our greatest asset; we never undervalue or take their commitment for granted. We are always looking for talented new team members who share our enthusiasm for good food and service are you ready to join our team. Learn more about the Good Eating Company. 
System ID
728191
Category
Food Service
Job Locations US-NY-FORT DRUM | US-NY-WATERTOWN
Sodexo Government is seeking a Bakery / Deli Manager 3 for DECA (Defense Commissary Agency) located at Fort Drum Army Base near Watertown, NY. The Bakery / Deli Manager will be working in a small deli / bakery operations.  Knowledge of deli / bakery operations, including merchandising, ordering and customer service is essential.   We are looking for candidates who will manage:- frontline staff;- deli / bakery operations;- department HACCP and safety programs for regulatory compliance;- frontline training programs;- opening and closing the operation; and- daily operation standards.The ideal candidate will have the following:- Strong leadership and communication skills- Experience working and managing a team in a retail deli / bakery operation- Excellent client relationship skills- Successful customer service skillsCareers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
727708
Category
Food Service
Job Locations US-VA-MC LEAN
Are you a "foodie" looking for an opportunity to showcase your culinary experience? Sodexo Government Services is currently looking to build our team in the greater DC/Maryland area. We are seeking, highly motivated, and experienced Catering Chefs that will bring culinary creations to life. In this hands on role, you'll use your innovation, creativity and skill to develop menus for all dining experiences. The ideal candidates will have experience in high volume environments of 3 million managed volume or more, experience managing large events and teams with multiple priorities. The successful candidate will:- be responsible for the creation and development of innovative, inventive and ground-breaking menus;- direct and supervise kitchen operations and designated back of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- control and ensure the company's and client's financial targets are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who:- possess a culinary degree;- continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;- are experienced in high quality cuisine, ideally to Rosette or Michelin standard;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s BenefitsNot the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
712090
Category
Culinary
Job Locations US-NC-GREENSBORO
Fast-Paced. Never Boring. You thrive on the variety that each day brings Sodexo is seeking a Catering Manager 1  for North Carolina A&T University located in Greensboro, North Carolina. North Carolina A&T State University is the largest HBCU in the nation. With an enrollment of just over 13,000 student and continues to grow. Sodexo-Aggie Dining manages all National, proprietary and in-house brands and dining concepts with 2 main dining facilities as well as a full service catering department. This Catering Manager will be hands on with the execution of the events. A Valid drivers License is required.  The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about North Carolina A&T State University at https://www.ncat.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
737707
Category
Food Service
Job Locations US-NY-GREENPORT
Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo is seeking a Catering Manager 2 for Peconic Landing, a retirement community located in Greenport, New York. New York’s only equity-based Continuing Care Retirement Community, offering the benefits of resort-style amenities and an independent lifestyle. We are seeking a proven catering manager who has a track record of managing team members, production, procurement, and training, as well as a passion and talent for all things food. The successful candidate will: - identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; and/or- demonstrate resourcefulness and quick responsiveness to client and customer requests; and/or- act as a dining manager during small catering events or when no events are scheduled.Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent communication skills;- excellent leadership/team building skills;- have the ability to show initiative and be a self starter;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about Peconic Landing At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance
System ID
727863
Category
Food Service
Job Locations US-IL-LINCOLNSHIRE
Are you an experienced Catering Manager that has a passion for creativity and is looking foran exciting and challenging new position?   Sodexo  is seeking a Catering Manager 2 for the Adlai E Stevenson High School located in Lincolnshire, IL. Our catering manager will be responsible for the execution of all catered events on campus - working closely with the executive chef on the development of menus. Additional skills include experience in high volume activity, employee/staff training, labor management and control systems. This position offers a great work-life balance typically working M-F from 7AM-430PM. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
728245
Category
Food Service