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Do you thrive in a fast-paced environment where premium hospitality, global operations, and digital transformation intersect? Sodexo is seeking a Culinary Systems Manager – Global Airport Lounges to support our worldwide portfolio of premium lounge experiences. This role is responsible for managing and optimizing the culinary data backbone that powers menus, ingredients, recipes, and operational accuracy across multiple international lounge locations. In addition to core culinary systems responsibilities, this position offers the opportunity to engage in digital product evolution, collaborating with technology and product teams to advance the digital tools used throughout the Lounge ecosystem. This is a remote position, with up to 25% travel as needed. We are looking for someone...
SodexoLive! is seeking an Executive Chef who will support the exclusive Cathay Pacific Lounge at the San Francisco International Airport (SFO) in San Francisco, CA. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! Lots of room to grow! Benefits available day one, with 3 weeks paid vacation to start!
Sodexo Live!'s Airport Lounge Segment has an exciting opening for a Executive Sous Chef / Kitchen Manager to support the team at our American Express Centurion Lounge at Charlotte International Airport in Charlotte, NC. We are looking for a manager with prior culinary supervisory/management skills and hands-on food production experience to join our growing team. Sodexo will be operating and managing this exclusive, luxury airport lounge. The lounge will offer top--tier amenities and expanded premium food and beverage offerings to it's elite guests. Position reports to the Executive Chef.
Sodexo's Airline Lounge Segment has an exciting opportunity for a Operations Manager to join the elite team of professionals who will operate the ATL - The Club in Hartsfield Jackson International Airport in Atlanta, GA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal manager candidate will have menu knowledge and upscale a la carte experience. This is a hands-on manager role requiring previous experience managing upscale food production, currently servsafe certified. A strong background in ordering and inventory, par levels, product rotation, etc is needed for this position.
Sodexo Live's Airport Lounge Segment has an exciting opening for the private British Airways Lounge at Dulles International Airport in Dulles, VA. We are seeking a Operations Manager to lead the Food and Beverage operations within this private club/lounge. The lounges are dedicated spaces for elite passengers to relax, rejuvenate, enjoy food from the buffet and/self-service beverage program. We are seeking a hospitality-minded Manager to be part of creating memorable dining experiences for our guests. The Manager will be responsible for ensuring excellent front of house guest services for our upscale lounge. The ideal candidate for this role will be seasoned hospitality professional with a food and beverage management background within airports, hotels, restaurants or similar...
Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Quantas One World Lounge at Los Angeles International Airport in Los Angeles, CA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience, with a strong background in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch kitchen background from Hotels or Restaurants is preferred. Excellent quality of...
Grow your career and lead a team that shares your passion for making a difference! Sodexo's Campus Segment is seeking an experienced and innovative Area Executive Chef to support six schools in the Boston metro area within our Campus Segment. As the Area Executive Chef, you will oversee culinary operations across multiple university accounts, driving innovation, consistency, and excellence in resident dining, retail, concessions, and catering. You will elevate the student dining experience by implementing current campus dining trends, supporting menu development, leading culinary training, and ensuring adherence to Sodexo’s culinary and safety standards. This is a hands-on leadership role requiring strong culinary expertise, high-volume experience, and a commitment to operational...
Lead the Culinary Vision for a Premier Corporate Dining ProgramSodexo Corporate Services is seeking an exceptional Senior Area Executive Chef to lead the culinary strategy and execution for a potential new client across five primary locations in the Washington, DC and Northern, VA markets. This is a high‑visibility culinary leadership role designed for a chef who thrives on innovation, operational excellence, and building best‑in‑class food experiences.As the most senior culinary leader on this enterprise, you will shape menu direction, elevate culinary standards, and drive consistency across cafés, catering, conference services, and pantry programs. This is an opportunity to influence a multi‑site program while partnering with a client that values creativity, hospitality, and modern...
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo is seeking a highly skilled Research & Development Cantonese Area Executive Chef to lead culinary innovation focused on authentic and modern Cantonese cuisine for a corporate services client in the New Jersey/New York tri-state area. This role is responsible for developing new menu concepts, refining existing recipes, and supporting multi-location culinary operations with consistent, high-quality Cantonese dishes. The ideal candidate has deep expertise in traditional Cantonese cooking techniques, strong leadership abilities, and a passion for innovation in a fast-paced culinary environment. This is a Remote position; however, candidates MUST reside in...
