Job Listings

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Food Operations Manager join the elite team of professionals who will operate the United Club Lounge, at Harry Reid International Airport in Las Vegas, NV.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale dining experience within a thoughtfully designed travel oasis. The ideal manager candidate will have eclectic menu knowledge and a la carte experience. This is a hands-on manager role requiring previous experience managing upscale food production.  This position is paid hourly, with an expected 40 hour workweek.  Full benefits, 401k, 3 weeks paid vacation, and more! The successful candidate will: - be responsible for purchasing,...

Sodexo Live's! Airport Lounge Segment has an exciting opportunity for a Food Operations Manager at Miami International Airport in Miami, FL.  An oasis away from the airport hustle, our American Airlines Admirals Club Lounges have become synonymous for comfort at major airports throughout the world.    The Food Operations Manager will have oversight of a staff of hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff.  As lead manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff;...

We believe in quality ingredients – and not just for our food. Our most valuableingredient – the heart of our business – is you. Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the American Express Centurion Lounge at Charlotte International Airport in Charlotte, NC.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have an eclectic menu knowledge and upscale to fine-dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production.  High volume, scratch kitchen...

Sodexo has an opportunity for an Area Executive Chef in our Universities segment, supporting accounts in Kansas and Nebraska.  As an Area Executive Chef, you will provide culinary leadership on the campuses you serve, to include resident dining, retail, catering, and concessions.  This position entails some weekends, late nights and holidays, based on account needs. The ideal candidate will have demonstrated knowledge in high volume, casual and fine dining, as well as strong writing, costing, menu development and pricing skills. The ideal candidate will have the ability to evaluate current practices and improve program operations.    

Sodexo Live's! Airport Lounge Segment has an exciting opportunity for a seasoned Assistant Food and Beverage Director at LaGuardia International Airport (LGA).  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. The ideal management candidate will report to the Food and Beverage Director and will present with a background in upscale a la cart dining and premium beverage/bar service.  The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and...

We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo Live's! Airport Lounge Segment has an exciting opportunity for a Assistant Restaurant General Managerat Hartsfield-Jackson Airport. An oasis away from the...

Do you strive to create amazing culinary experiences?  Sodexo is seeking a Campus Executive Chef for California State University San Marcos located in San Marcos, CA. Building on an innovative 30-year history, California State University San Marcos is a forward-focused institution, dedicated to preparing future leaders, building great communities and solving critical issues. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety...

Working together, supporting your team, and reaching for the best in a high-volume, high-paced environment is second nature to you. Sodexo at Muhlenberg College is seeking an experienced Catering Director that has a passion for high end catering and is looking for an exciting and challenging new position. The Catering Director will report directly to the General manager and oversee an Executive Chef, Catering Manager, and a staff of roughly 15 employees. We are looking for candidates with strong high volume catering experience and preferably campus dining experience. As the Catering Director you will be tasked with the booking, coordination, and execution of catering events. Events can range from the traditional drop-off of coffee/refreshment service to upscale events....

Are you a Sous Chef looking for you next big role! Sodexo Corporate Services is looking for an Catering Executive Chef for our high profile client in Battle Creek, MI. The Executive Chef will be responsible for all things related to culinary production at the location. This Catering Executive Chef will work primarily Monday through Friday 6:00 AM-4:00 PM schedule. The Catering Executive Chef will oversee the food production for café operations and catering for our corporate clients. The Executive Chef duties will include but not limited to: - Menu planning- Ordering- Inventory- Food and Labor cost- Hands on about 100% of the time- Heavy CateringWhy Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with...

Let your passion for people and food be the driver of your success. Sodexo has a great opportunity for an Catering Executive Chef 2 at Gulfstream Aerospace in Savannah, Georgia.       The successful candidate will have direct impact on all culinary operations for the Sales and Design Center where are clients are purchasing million dollar planes.  The Executive Chef will be responsible for making, plating and serving Breakfast and Lunch for our VIP guests. This Chef must have a background in high end catering.  The best qualified Executive Chef will have strong, hands-on, scratch catering, showing strong leadership ability.    This position offers Monday through Friday schedule! We are looking for someone with great communication and training skills. This is a high-level...