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Job Locations US-IL-MACOMB
Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking a Catering Chef (Chef Manager) for Western Illinois University - a premiere and long tenured account located in the heart of the Midwest -  in Macomb, Illinois.  As our Catering Chef you will be charged with driving culinary excellence for events ranging from simple coffee drops to high end Board of Trustee luncheons to award dinners so we are looking for a chef dedicated to their craft with a passion for food, pride in their work, and a strong culinary style.   **Relocation Assistance Available for those who qualify** The successful candidate will have:- experience with managing, training and scheduling a culinary staff;- experience with High End and High Volume Catering or Banquet production;- experience with food ordering and inventory;- experience controlling food and labor costs; and- innovative and fresh ideas, creativity in developing menus. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering or banquet environment;- menu planning experience and a strong understanding of current culinary trends; Learn more about Western Illinois University at http://www.wiu.edu/  Western Illinois University is a large campus in a family friendly community serving than 8,000 students in our traditional, residential four-year campus. This long standing partnership allows for ongoing career growth and development.  The Macomb, Illinois area is ideal for raising a family and rural living.  It’s a large campus in a small-town atmosphere.  it is just a train ride away from Chicago, commutable from Peoria and a great day trip to St Louis.  Benefits of being an employee on campus includes parking passes, employee meals, and discounted costs for gym! Consider joining a growing team at Western Illinois University!  APPLY TODAY! Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
601622
Category
Culinary
Job Locations US-MA-Boston
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo is seeking a Catering Manager 2 for the Universities segment located on the North Shore of Boston.Sodexo will manage the residential dining, multiple retail venues, and catering. Students today are constantly on the go, expecting healthier dining choices, excellent service and lots of flexibility for where and when they choose to eat. We understand students and meet their ever-changing needs. That is why Sodexo Education is the leading campus dining provider, serving more than 600 higher education campuses throughout the country. The Catering Manager assists with pricing, menu costing, and billing as needed.  Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Maintains composure in difficult situations. Follows up with clients for feedback after events. Hires, schedules, trains and develops catering staff. Maintains employee and vendor relations to run a successful catering operation. Ensures all HACCP safety protocols are strictly followed by all employees. Establishes operating standards, implements and communicates quality improvements to employees.  Meets deadlines and deliverables. Demonstrates eagerness, enthusiasm, optimism, passion, and integrity on the job. The ideal candidate is a self-starter and will have/be:- demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management;- creative, has excellent event execution/planning skills, and is visionary in regard to buffet presentations;- excellent interpersonal skills and excels in client/customer, guest, and employee relations;- excellent communication skills;- ability to work independently and with others managers to manage the daily operations of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees;- excellent time management skills, adapts well to dynamic change, and is driven to get the job done with excellence in a timely manner;- high level of integrity and considers the best interest of our employees, clients/customers, and our operation;- experience in high volume activity, employee/staff training, labor management and control systems;- anticipates problems that may affect customer experience and financial requirements and moves quickly to correct them with little or no impact to customer relations or the operation; and - Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now!  
System ID
603869
Category
Food Service
Job Locations US-MA-MILTON
 Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo is seeking a Catering Manager 2 for the Universities segment  at Curry College in Milton, MA.  Sodexo will manage the residential dining, multiple retail venues, and catering. Students today are constantly on the go, expecting healthier dining choices, excellent service and lots of flexibility for where and when they choose to eat. We understand students and meet their ever-changing needs. That is why Sodexo Education is the leading campus dining provider, serving more than 600 higher education campuses throughout the country. Curry College is a showcase account with a well-established senior Sodexo management team and a highly involved client network. The Catering Manager 2 will be responsible for the daily management of all catered events including booking, pricing, billing, staffing, setup direction and pre & post event follow-up.  Position develops and maintains catering menu & costing and hires, schedules and trains catering staff in a union environment, as well as daily interaction with clients and customers. This position does require some involvement in the day to day management of both the resident dining and retail units of the account during slower seasonal fluctuations of catering business. This is an opportunity for individuals who thrive in a fast paced environment and have a passion for hospitality, with the support of a large network of professionals and a variety of career growth options.  The ideal candidate is a self-starter and will have/be:- demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management;- creative, has excellent event execution/planning skills, and is visionary in regard to buffet presentations;- excellent interpersonal skills and excels in client/customer, guest, and employee relations;- excellent communication skills;- ability to work independently and with others managers to manage the daily operations of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees;- excellent time management skills, adapts well to dynamic change, and is driven to get the job done with excellence in a timely manner;- high level of integrity and considers the best interest of our employees, clients/customers, and our operation;- experience in high volume activity, employee/staff training, labor management and control systems;- anticipates problems that may affect customer experience and financial requirements and moves quickly to correct them with little or no impact to customer relations or the operation; and - Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now!    
System ID
604341
Category
Food Service
Job Locations US-DC-D.C. Metro Area
Sodexois seeking a Catering Manager 4 for Sodexo’sUniversities segment located in the Washington, DC area. ** RELOCATION ASSISTANCE IS AVAILABLE! ** The Senior Catering Manager will have oversight of the high-volume catering department with events ranging from simple to high-end. In this role, driving sales and identifying areas for growth is paramount. Sodexo will manage resident dining, retail concepts and catering. Students today are constantly on the go, expecting healthier dining choices, excellent service and lots of flexibility for where and when they choose to eat. We understand students and meet their ever-changing needs. That is why Sodexo Education is the leading campus dining provider, serving more than 600 higher education campuses throughout the country.   The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
603842
Category
Food Service
Job Locations US-TN-CHATTANOOGA
Great Quality of Life with Independent Schools. No Weekends, Nights or Holidays!Tennessee has no state tax! ** RELOCATION ASSISTANCE IS AVAILABLE! ** Sodexo is seeking a Chef Manager for The McCallie School located in Chattanooga,Tennessee.  The McCallie School is a private Independent School that has day and boarding students.  This is a long term contract with a very strong client relationship.  We are seeking a proven culinarian who has a track record of managing team members, production, procurement, HACCP, training, hiring, Sodexo policy adherence as well as a passion and talent for all things food.  Prior Executive Chef experience required.  DRIVE system experience highly desirable. The successful candidate will:  - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have:  - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; and/or - have a passion for food and innovation.  Learn more about The McCallie School at https://www.mccallie.org/ Learn more about Sodexo’s Benefits    Not the job for you?  At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
87747
Category
Culinary
Job Locations US-PA-MECHANICSBURG
Sodexo is seeking a Chef Manager for Asbury - Bethany Village located in Mechanicsburg, Pennsylvania.  Bethany Village is an upscale continuing care retirement community with a total of 650 residents and is expanding our services to include a new brick oven pizza restaurant and pub scheduled to open in the Fall of 2020.  This Chef Manager will oversee the operations of this new venue once open and initially oversee the food service operations for the skilled care and assisted living areas serving approximately 169 residents.  The Chef Manager will move from FOH to BOH and cook an average of 3-4 times a week. Typical shift will vary between the hours of 6:00am - 7:30pm with rotating weekend coverage and some holidays. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills. Learn more about Asbury - Bethany Village at https://www.asbury.org/bethany-village/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
154309
Category
Culinary
Job Locations US-MN-SAINT PAUL
Join a great team where residents are at the heart of everything we do!   Sodexo Senior Living is seeking a Chef Manager for The Alton Memory Care with Stuart Co, located in St. Paul, Minnesota.  This Chef Manger will be responsible to oversee the food production/dining services within the memory care unit with up to 65 residents.  This is an all tray-line food service operation that operates 365 days a year with service of three meals a day.  The Chef Manager will work independently and will report to the General Manager who offices in an adjacent building. This Chef Manager will need to have a mix of both front and back of the house experience; hands on cooking, employee management, assembling tray meals, safety audits, ordering, tracking system for dietary needs and will interact with residents and clients on a daily basis.   Typical shift will vary between the hours of 6:00am - 7:00pm, with some weekend coverage. The successful candidate will:- be a hands on manager;- implement and standardize inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- create interpersonal relationships with the residents. Is this opportunity right for you? We are looking for candidates who have:- a food production background, with strong cooking skills (will cook as needed);- prior food service management skills experience ideally in a seniors/ healthcare environment;- the ability to multitask and proven effectiveness in a high-standards driven environment;- an understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills; and- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
599763
Category
Culinary
Job Locations US-VA-MC LEAN
Craft Your Career!  Use your passion for service to create a positive impact and make a difference! Sodexo is seeking an Chef Manager for our Government Services segment in Herndon, Virginia!This a great opportunity for a polished and professional  Manager with a culinary background seeking to grow their career and skill set. Position contingent on a United States government federal background investigation.  Applicant must be a U.S. citizen.   Join our long-standing account within a government agency providing dining services to their staff and guests.  The best qualified candidate will be have a culinary and retail food service background and be able to inspire their staff of 10 hourly frontline employees to uphold our standards at all times.  Are you a leader? The Chef Manager will be in charge of:  - An exciting corporate service cafe- Customer service- Client relations- Inventory- On-site marketing/digital signage program- Purchasing compliance and ordering- Implementing sustainability initiatives - About 10 direct hourly reports including baristas and cashiers - Cash handing/operationsWhy apply to this position?  - This position offers a predominantly Monday through Friday daytime schedule (with the need to flex as business requires)- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement- You’ll have creative freedom to design menus and promotional outreach- You’ll report to an experienced and knowledgeable manager Responsibilities and key expectations for this position include: - Lead the frontline staff in providing an exceptional customer service experience to the customers we serve- Complete daily kitchen inspections- Ensure consistency in food quality and presentation to all customers served- Implement new programs and systems to support our food service operations- Maintain HACCP and safety standards for the operation - Create staff schedules- Maintain Sodexo's cash handling standards, accounting, and reporting processes- Prepare operating reports and compile unit data for our client- Partner with frontline staff to enhance engagement and develop their skill sets- Ability to build and maintain strong client and customer relationships
System ID
600091
Category
Culinary
Job Locations US-AZ-PHOENIX
Join a great team where residents are at the heart of everything we do! Sodexo Senior Dining is seeking a Chef Manager for Bridgewater Midtown Assisted Living and Memory Care, located in Phoenix, Arizona.  As Chef Manager, you will be responsible for overseeing the overall kitchen and front of house operations of this senior living community which caters to both assisted living and memory care residents. The Chef Manager's goal will be to ensure the kitchen and FOH department run smoothly and complies with safety regulations. Duties include ordering food, preparing menus, and training/mentoring staff. Position requires leadership, culinary and customer service skills, as well as the ability to work in a fast-paced environment. The successful candidate will:- work with Cooks to ensure consistent recipe compliance;- assist in completing weekly department inventory;- work with Cooks to taste and understand flavor profiling;- ensure that all safety policies are in place and being followed and that all staff is wearing the correct PPE;- work with culinary staff and FOH staff on customer service around special requests, allergens, and food interactions;- create schedule for department;- responsible for summiting invoice payments; and/or- responsible for staff training on Safety and Food Safety practices.Actions may include time management so that residents receive their meals at the same time, assigning tasks as orders come in, inspecting the presentation before meals/ food are delivered, determining the break schedule so that the department always remains sufficiently staffed, and monitoring the workstations of the BOH & FOH team for cleanliness.This role will report to the Area General Manager and will work shifts that include some weekends and holidays.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
600303
Category
Culinary
Job Locations US-MD-BALTIMORE
  Grow your career in a culinary management position with Sodexo! Sodexo is seeking a Chef Manager for Medstar  for the Franklin Square Medical Center located in Baltimore, Maryland.  This a 390 bed facility with caring for patients in the community with emergency needs, cancer treatment, family medicine, and women's center. The Chef Manager will report to the General Manager and manage a staff of 20 employees and MedStar cooks and utility workers.  Typical shift will be 6:00am - 4:00pm with rotating weekends and holidays. The Chef Manager will help oversee the back of the house food production process for patient meal services, retail food service and catering.  This is a hands-on culinary position.   We are looking for candidates who will:- manage food production, planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- have high expectations for customer service;- drive patient satisfaction and employee engagement- have the ability to develop and train up to 50 frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong kitchen management background;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume kitchen; and- strong culinary skills. Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.  Learn more about https://www.medstarharbor.org/ Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.  We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  
System ID
603808
Category
Culinary

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