Job Listings

Are you seeking a rewarding and challenging career that allows you to make a difference?  Sodexo is seeking a General Manager V for a large, upscale retirement community offering resort-quality amenities in Newport News, VA. This role will manage a 5 Star Dining Program with oversight and the implementation of; high-quality systems and standards, impeccable food safety and sanitation, the development of client and resident relations, and innovative training programs. Have daily interactions with residents and clients to provide amazing customer service and program enhancements. In this pivotal position, the GM will need exceptional interpersonal skills and enjoy working with seniors, managing people, and dining services to exceed resident & client expectations.    The ideal candidate will have a fine dining background. Certified Dietary Manager (CDM) (preferred) or enrolled and demonstrating active participation.  We are looking for a candidate who will:- Interface closely and daily with residents, client executive-level leadership, and client board members.- Manage a budget of $5 to $10 Million annually- Lead daily operations related to 5-star dining, customer service, quality, and cost controls.- Manage and lead 5 management-level employees and 4 client employees.- Responsible for driving resident satisfaction through strong employee engagement and quality of service.- Work to achieve company and client financial targets and goals for multiple budget areas.- Ensure compliance with food safety, sanitation, and overall workplace safety standards.- Meet (or exceed) Sodexo standards of operations.- Create a positive environment and successfully motivate and manage the team.Learn more about:Williamsburg Landing   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living, and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. e dining" "upscale dining" "senior living" "nursing home"

Join a stable company that focuses on their employees and is passionate about their community.  Sodexo is seeking a General Manager of Patient Dining Services for Tampa General Hospital located in beautiful Tampa, FL.  Tampa General Hospital is a licensed 1,200 bed facility.  It has been nationally ranked by US News and is ranked as the 2nd overall hospital in Florida. The General Manager will be responsible for overseeing all aspects of the patient meal program to ensure compliance and improve the overall patient experience.  This position will directly support 4 patient services managers. The ideal candidate for this role MUST have: Large Healthcare System Experience, be proficient the At Your Request (AYR) patient meal services, financial leadership, fluid in decision making and have a passion for patient and employee satisfaction. This person will excel in driving results collaboratively with Sodexo and our client. They will focus on safety, client communication, staff development and financial acumen. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. At Your Request (AYR) and Healthtouch experience is REQUIRED for this role*** ***$10,000 Sign-On Bonus*** The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance;- have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.To learn more about Tampa General Hospital Click Here! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Sodexo is seeking a Hospitality Manager - Patient Services at St Louis University Hospital in St. Louis, MO. This food operations manager will direct and manage all Patient Feeding operations and lead, mentor and develop a team of frontline staff. If you are an experienced manager in the food services, restaurant, hotel, or hospitality industry, apply now! This strategic leadership position offers a salary of $60,000-$70,000 a year and benefits package that kicks in immediately.  The successful candidate will: - lead the daily operations of patient room service dining program- manage, schedule and train frontline team and supervisors- coordinate department safety and sanitation- ensure operating standards meet and exceed benchmarks- engage with employees and promote an inclusive culture - rounding with patients and nurses to promote and improve patient satisfaction  We are looking for candidates who have: - management experience in the food service industry - experience leading a team in a kitchen environment and enforcing safety & sanitation protocols - natural ability to lead and build teams and foster engagement - a background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but not required  Learn more about SSM Health SLU Hospital - click here Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

Are you looking to grow your career with a stable organization that offers career advancement, competitive retirement plans, and a schedule that offers work-life balance?  Sodexo is seeking a Patient Service Manager 2 at Our Lady of the Lake Regional Medical Center located in Baton Rouge, LA. This strategic food service leader will direct and manage the patient feeding operations at this hospital with an average census of 400 patients. This Patient Services Manager will lead, mentor, and develop a team of frontline staff and supervisors in a kitchen environment.  The Patient Services Manager will direct all patient services feeding operations and will be responsible for overseeing all aspects of the patient meal program to ensure compliance and improve the overall patient experience. We are seeking a charismatic and organized manager to support a team of 40-50 frontline staff and ensure client and patient needs are satisfied.  The preferred candidate should have experience as a working manager in an equal to or similar role, as well as experience training staff and possess excellent customer service skills with patients and clients.  ***Certified Dietary Manager (CDM) preferred*** Learn more about Our Lady of the Lake Hospital, https://ololrmc.com/  The successful candidate will:- lead the daily operations of patient room service dining program.- manage, schedule and train frontline team and supervisors.- coordinate department safety and sanitation.- ensure operating standards meet and exceed benchmarks.- engage with employees and promote an inclusive culture. - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction.- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery.- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience.- perform tray assessments to ensure food quality and presentation and tray accuracy.- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have:- management experience in the food service industry. - experience leading a team in a kitchen environment and enforcing safety & sanitation protocols. - natural ability to lead and build teams and foster engagement. - a background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but not required.- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily.- knowledge of nutrition and specialized diets.- experience with oversight of diet offices; and/or- strong management skills, preferably in health care.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

**Patients are at the heart of everything we do** Sodexo is seeking a Patient Services Manager 2 at Our Lady of the Lake Regional Medical Center located in Baton Rouge, LA. Conveniently located in downtown Alexandria and easily accessible from throughout Central Louisiana, RRMC offer a wide range of health care services.  includes Rapides Women's and Children's Hospital, featuring obstetrical/gynecological, pediatric, and pediatric intensive care services.  The Patient Services Manager 2 will lead, mentor and develop a team of 15 frontline staff and supervisors in a kitchen environment. This strategic food service leader will have direct responsibility for patient feeding operations at this hospital with an average census of 400 patients.  The salary range is competitive and based on experience with a rich benefits package that kicks in day 1. The successful candidate will: - lead the daily operations of patient room service dining program- manage, schedule and train frontline team and supervisors- coordinate department safety and sanitation- ensure operating standards meet and exceed benchmarks- engage with employees and promote an inclusive culture  We are looking for candidates who have:- management experience in the food service industry - experience leading a team in a kitchen environment and enforcing safety & sanitation protocols - natural ability to lead and build teams and foster engagement - a background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but not required Learn more about Our Lady of the Lake Hospital, https://ololrmc.com/  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   

Sodexo is seeking a Patient Food Service Manager at Nebraska Medicine in Omaha, Nebraska. This strategic food service leader will direct and manage the afternoon and evening patient feeding operations at this 600+ bed teaching hospital. This food service manager will lead, mentor and develop a team of frontline staff and supervisors and will work closely with nurses and patients to ensure we are meeting and exceeding expectations.   The salary range is competitive and based on experience with a full benefits package that kicks in immediately. At Nebraska Medicine, this position will also receive perks such as free parking, daily meal stipend, and free gym access!  The successful candidate will: - lead the daily operations of patient room service dining program- manage, schedule and train frontline team and supervisors- coordinate department safety and sanitation- ensure operating standards meet and exceed benchmarks- engage with employees and promote an inclusive culture - rounding with patients and nurses to promote and improve patient satisfaction  We are looking for candidates who have: - management experience in the food service industry - experience leading a team in a kitchen environment and enforcing safety & sanitation protocols - natural ability to lead and build teams and foster engagement - a background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but not required  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Do you possess strong leadership skills and enjoy managing people, processes and projects? Sodexo is seeking a Senior Area General Manager for Sharp Memorial Hospital and Sharp Mary Birch Hospital located in San Diego, California.  THIS ROLE OFFERS A $10,000 SIGN-ON BONUS!   The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)Is this opportunity right for you? We are looking for candidates who: - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. - are a Certified Dietary Manager or Registered Dietitian.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  ​ Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.