Click column header to sort
-
Sodexo currently has an opening for an Executive Chef 2 to lead culinary operations for an upscale cafe within a corporate services account located in Cincinnati, OH. This position will report directly to a General Manager and will provide leadership and development to 8 Sodexo front-line (hourly-paid) culinary employees. Currently there is a building population of 900 client employees between two locations. The position is a high functioning role and working in the kitchen on a daily basis is a key expectation for this role. This operation offers Breakfast, Lunch, Catering and a Micro Market offering to our customers. Catering is a key deliverable and expectations are at a high premium with the customers which our client serves. The ideal candidate will need to be focused on food and physical safety while managing a high quality food program. Being detailed oriented, well organized and possessing strong planning skills are critical to the success of the position. This is an excellent opportunity for an experienced culinarian and innovator to provide high-end service to our high end cafeterias and catering. The ideal candidate will need to be focused on food, retail standards, food and physical safety while managing a high quality food program. Being detailed oriented, well organized, proven communication skills (written and oral) and possessing strong planning behaviors are critical to the success of the position. - Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international and farm-to-table cuisine to the customer.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.This Executive Chef will work primarily a Monday through Friday, 5AM-3:30PM shift with no holidays and no weekends.
-
Sodexo Universities is seeking a skilled and career-oriented Executive Pastry Chef 2 - on the prestigious campus of Florida StateUniversity located in sunny Tallahassee, FL! ***Relocation assistance is available*** Sodexo/Seminole Dining at Florida Sate University is looking for a Dynamic Executive Pastry Chef to lead a cutting edge pastry/bakery/dessert program at FSU. The position will lead a high end program through our catering department, providing a world class offering for high end and Presidential events, while also developing signature items and programming for our Residential and Retail dining locations. Ideal candidate will have high end baking/pastry/dessert experience, supervisory and team training experience, client interaction skills, and program development experience. Would you like to oversee an exclusive program at a highly ranked University? Do you enjoy client and guest interaction? Are you challenged by developing signature events and programming? if so, then come join our team at Seminole Dining! The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and strong management skills
-
Sodexo Corporate Services North America is seeking an experienced Executive Chef 2 for our premier, upscale client Marathon Petroleumin San Antonio, Texas. The Executive Chef 2 will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Success in this role and in the relationship will require you to: - be innovative every day- be strategic - have an eye for high-end restaurant quality food- have a strong focus on customer service The ideal candidate has:- a strong culinary background, with the demonstrated ability as trend-setter- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- strong management skills Is this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
-
Sodexo is seeking an experienced Executive Chef 2 to join our food services team at Alcorn State University located in Lorman, Mississippi. ***Relocation Assistance Available*** Alcorn State University is a land grant HBCU campus with an enrollment of 3500 students. Sodexo provides resident dining, retail, catering, and concessions on campus with a total managed volume of $7 million annually. Responsibilities for this hands-on role will include menu planning, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction. We are seeking candidates with prior experience managing culinary operations for college resident dining programs. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here. Keywords: Executive Chef, Chef, Executive Sous Chef
-
Sodexo is seeking an Executive Chef 2 for PIH Health Hospital Downey in Downey, CA. PIH Health Hospital is an acute care facility with Emergency Department in Downey, California. It is part of the PIH Health Hospital system, a growing enterprise in Southern California. The Downey facility has 199 licensed beds with an average census range of 75-100. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- be flexible for travel supporting locations within Southern California - knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a healthcare food service environment and strong understanding of regulatory guidelines;- previous experience working in a high volume facility; and- strong management skills. #LI Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
-
Sodexo is seeking an Executive Chef (I) for Good Shepherd Village in Endwell, New York. This is a unique, upscale 265 Resident Continuing Care Retirement Community located near the Villages of Endicott / Johnson City and west of Binghamton, NY. In this role you manage food production for resident dining, retail venues, and catered events, supervise & train 10 employees, manage one million in annual inventory & purchasing, monitor food safety & sanitation for regulatory compliance.Critical to your success in this position are your abilities to manage, back of the house operations, food & labor cost controls through computerized systems, team building with employees, and flexibility to interact with our residents during meal service and with our client & guests during catered events. Your Skills Check List for this position:Culinary Degree/Trade School Certificate and Servsafe CertificateFine dining experience in Senior Dining, Restaurants, Country ClubsAbility to manage inventory for a budget of 1 million in financial volumeHR skills to train & develop the culinary food production teamComputer skills; food & labor management software systems Experience with food production, standard recipes, and quality standardsMenu Planning for resident dining, a Bistro, and catering Schedule will vary with shared weekends and holidays
-
Sodexo is an international organization whose mission is to "Improve the Quality of Daily Life for Everyone We Serve". Sodexo Corporate Services is seeking an Executive Chef 2 for our upscale client at The Art College in Pasadena, California. The Executive Chef 2 will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Success in this role and in the relationship will require you to: - be innovative every day- be strategic - have an eye for high-end restaurant quality food- have a strong focus on customer service The ideal candidate has:- a strong culinary background, with the demonstrated ability as trend-setter- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- strong management skills - catering backgroundIs this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
-
This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo currently has an opening for an Executive Chef 2 in our Corporate Services segment to manage the culinary programs at The Federal Reserve Bank in Cleveland, Ohio. This position will report directly to a General Manager and will provide leadership and development to 14 frontline (hourly-paid), Sodexo, union culinary employees. There will be a building population at the site of about 700 employees. This is an excellent opportunity for an experienced culinarian and innovator to provide high-end retail and catering services in a brand new cafe and conference center. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! We are seeking candidates with prior experience in catering, contract good services management, as well as high-end culinary experience.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international and farm-to-table cuisine to the customer.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.This Executive Chef will work primarily a Monday through Friday, 6AM-4PM shift with some evening shifts. No holiday or weekends. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. #sdxmagic
-
Sodexo is seeking an experienced Executive Chef 2 for our food service operations at Kanuga Conference Center located in Hendersonville, NC! Kanuga is an independently operated non-profit conference center affiliated with The Episcopal Church. Kanuga is located in the beautiful Blue Ridge Mountains of Western North Carolina. Kanuga hosts a plethora of group designations including but not limited to: corporate, religious, non-profit, wedding, youth camp, and retreat. The three units that we operate include: a year-round conference center, a 10-month camp, and a summer camp. The Executive Chef's role is a high-profile role at Kanuga and is very much involved with our client. Strong “people skills” are critical due to the varying/diverse needs of our client as well as our client’s guest population. In addition, strong organizational skills are also required due to Kanuga’s increasing business volume. The ideal candidate will have- High volume culinary experience;- Strong culinary background with experience in catering and banquets;- Interest and experience related to environmentalsustainability in food systems. - Understanding, and adherence to, Kanuga’s Mission as well as Core Values and Beliefs. - Emphasis on food presentation, quality, execution, menu design & implementation;- Experience creating elevated Southern “comfort cuisine”. - Focus on customer service excellence;- Passion for the local/seasonal food movement;- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- Understanding of food allergens and special dietary needs;- Strong understanding of financials and strong analytical thinking skills.Responsibilities for this culinary leader's role will include VIP catering menu planning, client interaction, food forward presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction. For more specific unit information, please visit Kanuga's Website ** RELOCATION ASSISTANCE IS AVAILABLE FOR THIS POSITION! **
-
Sodexo is seeking a highly motivated Executive Chef 2 for Wellstar Spalding Regional Hospital located in Griffin, GA. This is a 160-bed hospital that serves the residents of Spalding, Pike, Lamar, Butts, Upson and Henry counties, providing comprehensive care. This Executive Chef 2 will oversee about 10-15 employees supporting At Your Request for patient meal services, retail, catering and doctors dining. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance, consistency and high food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train and engage with frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
