Click column header to sort
Sodexo Corporate Services is looking for a GM/Chef Manager to join our team at one of our high-profile accounts in Manassas VA! The current food landscape consists of 1 Corporate Cafe that services breakfast and Lunch with a simply to go, Catering Operations and Office Coffee Services with a MV of just over 590K. The GM/Chef Manager will be the number 1 on site and the Chef for the location. Target Salary is 75K plus Bonus
We are excited to announce the opening of Poppy & Claro a restaurant in downtown San Jose. We are seeking an innovative and experienced Restaurant Executive Chef to lead the culinary team at Poppy & Claro. Poppy & Claro is a refined yet relaxed all day – restaurant that’s grounded in the spirit of Northern California ingredients. We will open from first light through the golden hour the menu is guided by what’s grown nearby layered with global flavors anchored in live-fire cooking- all set in a warm space rooted in Golden State Modernism. The menu at Poppy & Claro evolves with the day: from morning coffee and pastries, to light yet satisfying lunches, to afternoon bites, happy hour cocktails, and memorable dinners. Dishes are rooted in Northern California seasonality, accented by...
The Culinary Solutions team supports the development and profitability of the business in North America. The scope of the department is to develop and manage our existing internal brands and to develop retail and non-retail services as identified by Marketing and our Segment business partners.Our overall approach to service development is to deliver innovation and to differentiate Sodexo in the marketplace. Sodexo North America is hiring a Senior Director of Service Development. This position is responsible for leading the strategic vision, innovation, and execution of brand and service development within the food service sector. This role requires a dynamic leader with deep expertise in food services/concept innovation, market trends, and brand strategy to drive growth and...
As chefs, we have the power to influence lives through the power of food. Sodexo is seeking an experienced and passionate Sous Chef to support our culinary operations at UTMB Hospital located in Galveston, TX. As the second-in-command in the kitchen, the Sous Chef plays a key leadership role in supervising kitchen staff, maintaining food quality and safety standards, and ensuring the efficient and creative preparation of meals. This is a hands-on position ideal for a team-oriented culinary professional who thrives in a high-paced, dynamic environment.
Grow your culinary career and make a meaningful impact in healthcare! Sodexo is seeking a talented and passionate Sous Chef to join our team at LHP Mountainside Hospital, a full service community hospital offering high quality care in a welcoming environment. As a key leader in our culinary operations, you'll help elevate the patient and guest dining experience while supporting daily kitchen operations and food production. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
As an aspiring Chef you want to enhance the lives of others. Sodexo is seeking a dedicated Sous Chef to support our Physician's dining at HCA Medical Center in Houston, TX. This role involves assisting with daily culinary operations, preparing high-quality meals, and maintaining elevated dining standards for physicians and executive staff. The ideal candidate brings creativity, attention to detail, and experience in fine dining or upscale food service. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient...
Do you strive to create amazing culinary experiences? Seeking a skilled and passionate Sous Chef at HCA Houston Healthcare Northwest located in Houston, TX. The Sous Chef will assist with daily culinary operations, preparing high-quality meals, and maintaining elevated dining standards for physicians and executive staff. The ideal candidate brings creativity, attention to detail, and experience in fine dining or upscale food service. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.
