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Sodexo is seeking a Catering Manager 4 for Colorado Mesa University in Grand Junction, Colorado. Sodexo manages the catering for the entire campus, which caters to a wide variety of events. This senior-level Catering Manager will oversee all catering operations on campus and will be responsible for all innovative event concepts, partnerships, and will oversee all aspects of our catering program. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a dynamic and experienced Catering Manager 4 at Erlanger East located in Chattanooga, TN. Our $50 million expansion brings striking architecture, unique amenities, and inviting accommodations in a hospital like you’ve never seen before. But importantly, the new East also unveils an equally dynamic expansion of medical services. Long famous for Women’s Health – we’re also now raising the bar for advanced pulmonary, surgical, stroke, heart, cancer and critical care. Discover how a world-class health system builds a comprehensive, community hospital.
Catering Manager 4 | South San Francisco, CA This account is part of the SodexoMAGIC portfolio of business. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo is seeking an experienced and highly organized Catering Manager to support a high-profile corporate client in South San Francisco, CA. The ideal candidate brings a strong background in catering and upscale event management, with the ability to plan, execute, and oversee multiple events simultaneously in a fast-paced, client-focused environment. As this client is part of a Global Strategic Account, the Catering...
Catering Manager – The Good Eating CompanyThe Good Eating Company is seeking talented Catering Managers to lead our catering program and deliver exceptional hospitality experiences for our clients. We’re looking for organized, hands‑on leaders with strong event‑planning expertise and a passion for creating memorable moments. If you thrive in fast‑paced environments and love bringing events to life, this is the role for you.Prior corporate dining and high‑volume catering experience is essential.
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government is seeking a Deli/Bakery Manager for DECA (Defense Commissary Agency) at Fort Belvoir located in Fort Belvoir, VA. The Deli/Bakery Manager will be managing the operations of a large sized deli / bakery. Knowledge of deli / bakery operations, including merchandising, ordering and customer service is essential.
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government is seeking a Deli/Bakery Manager for DECA (Defense Commissary Agency) in Fort Myer, VA. The Deli/Bakery Manager will be managing the operations of a large deli / bakery. Knowledge of deli / bakery operations, including merchandising, ordering and customer service is essential.
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government is seeking a Deli/Bakery Manager for DECA (Defense Commissary Agency) at New River Marine Corps Air Station located in Jacksonville, NC. The Deli/Bakery Manager will be managing the operations of a small deli / bakery. Knowledge of deli / bakery operations, including merchandising, ordering and customer service is essential.
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government is seeking a Deli/Bakery Manager for DECA (Defense Commissary Agency) at Seymour Johnson Air Force Base located in Goldsboro, NC. The Deli/Bakery Manager will be managing the operations of a small deli / bakery. Knowledge of deli / bakery operations, including merchandising, ordering and customer service is essential.
Director of Catering & Event SalesPoppy & Claro | San Jose, CAPoppy & Claro is seeking a dynamic, revenue‑driven Director of Catering & Event Sales to lead all catering and event revenue for our growing hospitality brand. This role is responsible for building a thriving catering business, expanding market presence, and owning the full sales lifecycle — from prospecting and lead qualification to contracting and pre‑event planning.We’re looking for a strategic, relationship‑oriented sales leader who thrives on building partnerships, generating new business, and creating memorable guest experiences. This is a high‑visibility role with significant impact on the growth and long‑term success of Poppy & Claro. Role Expectations & CompensationSuccess in this role is defined by strong...
Sodexo has an exciting opening for a Director, Culinary Development. We are looking for a culinary leader with menu development experience to join our culinary team and contribute to our company targets and goals. Food Fuels Workplace Transformation.That’s why we’re creating transformational food experiences with our Food Connection to keep employees well fed wherever they work, whether in an urban office environment or manufacturing and tech hubs. This ecosystem of services optimizes the workspace to enhance employee experience, reduces costs and ensures sustainable practices. Food Connection creates convenient food options without ever sacrificing quality by integrating agile on-site and off-site operations to provide flexible menu choices and delivery options. Check out Sodexo’s...