Job Listings

Managing a team is your super power. Bring your talent to a new role at Sodexo. RELOCATION ASSISTANCE AVAILABLE!  Sodexo has an opening for a Concessions Manager 2 at University of Vermont (UVM) in Burlington, VT. University of Vermont is a up and coming premier Division I school and the concession business is poised to step-up to the next-level. The Concessions manager will be responsible for the the concessions operation of sports stadiums on campus, including soccer, basketball and hockey.  The candidate will work alongside the staff during events to ensure a successful shift and will work to keep all venues fully stocked.  Ideal candidate will have:- Outstanding customer service skills to insure highest quality of service to campus community; provide training and direction to achieve service excellence;- Excellent fiscal management experience to write budgets, control expenditures and meet targets;- Marketing experience to creatively identify sales opportunities and grow business to meet goals;- Strong supervisory/leadership experience to provide direction and vision for a diverse team of managers, supervisors and hourly employees;- Experience establishing operational standards, and working with staff to adhere to standards;- Experience analyzing the business, determining new products and services, working through design and successful implementation- Driving is required for position. Valid drivers license needed.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Come join the team that love’s what they do Nourish is looking for an Culinary Operations General Manager to lead the team at the Commissary Kitchen in Long Island City, New York. This leadership role will manage the full culinary operations team to ensure the highest level of food quality and customer service is achieved each day. This strategic leader will come with a background in hospitality/restaurant management and have a proven ability to lead and develop teams in agile, high-volume culinary operations. This position will report to the SVP for Commissary Operations in North America. The successful candidate will:- manage and standardize all culinary systems and procedures (including but not limited to procurement, menu development, production planning, and kitchen operations)- supervise, develop, encourage, and mentor staff with an inspiring, culture-first ethos- have the ability to manage multiple priorities in a fast-paced, customer-facing capacity- demonstrate professional communication skills ranging from internal teams to senior leadership to new and existing clientsWe are looking for candidates who have:- a strong culinary background in a high-volume environment- extensive inventory management, purchasing, menu development, and production planning experience across digital platforms with managed KPIs and P&L impact- strong leadership skills and experience- proficient computer skills, highly organized, and detail-focusedFounded in 2010, Sodexo | Nourish has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is: Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients. This results in an immense variety of fresh, healthy meals with an emphasis on vegetable forward dishes that delight all of our clients regardless of dietary preferences. At Nourish Inc. we believe that each employee contributes directly to the company’s growth and success and are looking for individuals who will take pride in being part of our team To learn more about click here Nourish, Inc. 

Passionate about culinary arts? A great opportunity awaits you! We are looking for someone with Regional Chef experience in the Midwest area to join our team.  **Bonus Eligible** This position will travel > 75% and support multiple accounts within the district. **This position offers a predominately Monday - Friday work schedule!** Sodexo is seeking a creative Culinary, Senior Manager  based out of Chicago, IL and surrounding suburbs. This culinarian will lead teams in IL, MN and WI. This predominantly strategic, hands on as needed culinary leadership role is critical in supporting growth in the Midwest. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.  In this role, you will partner with senior leadership in developing our overall strategy to be best in class food and culinary programming. As a proven leader with a demonstrated commitment to excellence, you will play a key role in setting and implementing culinary standards, supporting client relations and guidance ranging from amazing food to best-in-class execution, training, costing and production.  Is this opportunity right for you? The ideal Culinary, Senior Manager has:  - Deep knowledge of local and regional products and cuisine styles with the ability to translate innovative ideas into unique menu items and recipes- Experience managing multiple locations, with the strong ability to foster relationships and direct teams to support our vision, mission, and additional market growth- Strong leader who effectively manages, leads, and communicates with the team and key stakeholders- Demonstrates proven results with food costs, labor costs, controllable expenses, targets, and goal setting- Can think strategically and systematically with the capability to articulate bothThe ideal candidate will be able to:- Participate in the sales process for potential new business- Develop comprehensive culinary solutions for our clients – this includes collaborating with senior leaders and Business Development to grow Sodexo Corporate Services business in the assigned market- Manage and develop exceptional client relations and ensure the product offerings solutions align with client needs- Create a positive can do attitude and sense of urgency for our guests, clients and colleaguesWhy Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible.  -  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

This position offers a salary of $85,000-$95,000 depending on experience with a $5,000 sign-on bonus anda full benefits package that kicks in immediately! Sodexo is seeking a Dietitian / Patient Services Manager at Keck Medical Center in Los Angeles, CA. The Dietitian / Patient Services Manager will direct and manage the day to day Patient Feeding operations and lead, mentor and develop a team of frontline staff. This strategic leader will report to the General Manager and will join a team of additional operational leaders. If you are a Registered Dietitian with leadership experience who is passionate about patient experience, this position is for you! The successful candidate will: - lead the daily operations of patient room service dining program- coordinate the department’s safety programs- ensure operating standards meet and exceed benchmarks- manage, schedule and train frontline team and supervisors We are looking for candidates who have: - a proven background as a collaborative leader in the food service industry- natural ability to lead and build teams and foster engagement- Bachelors Degree in Nutrition and/or a Certified Dietary Manager (CDM)  - a certified Registered Dietitian (RD) is highly preferred  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 

Grow your career and develop a team that shares your desire to make a difference. Sodexo is a seeking an Dietitian/Patient Services Manager 2 for Children's Hospital Los Angeles located in Los Angeles, CA. Children's Hospital Los Angeles is a 395 bed facility.  We offer retail service which includes mobile ordering, catering and patient services. This is a high volume fast paced site that requires someone that works well under pressure in addition to managing team members and multiple tasks at the same time.   Candidates in this role must be a Registered Dietitian. The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;- knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo Live's! Airport Lounge Segment has an exciting opportunity for a F&B Lounge Manager at Miami International Airport in Miami, FL.  An oasis away from the airport hustle, our American Airlines Admirals Club Flagship Lounges have become synonymous for comfort at major airports throughout the world.    The Food Operations Manager will have oversight of a staff of hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff.  As lead manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service.  Oversight for both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation.  We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment.  Candidates from an upscale hospitality environment, restaurant concept, or lounge are preferred. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Sodexo Live's! Airport Lounge Segment has an exciting opportunity for a Food Operations Manager with the Chase Sapphire Lounge at LaGuardia International Airport in Flushing, NY.  An oasis away from the airport hustle, our ChaseClub Lounges have become synonymous for comfort at major airports throughout the world.    The Food Operations Manager will have oversight of a staff of hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff.  As lead manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service.  Oversight for both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation.  We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Sodexo Live's! Airport Lounge Segment has an exciting opportunity for a Food Operations Manager with the Etihad Chase Sapphire Lounge at Dulles International Airport in Sterling, VA.  An oasis away from the airport hustle, our Chase Club Lounges have become synonymous for comfort at major airports throughout the world.    The Food Operations Manager will have oversight of a staff of hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff.  As lead manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service.  Oversight for both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation.  We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Sodexo is seeking a Food Operations Manager 1 for UMass Memorial Health located in Clinton, MA.  In this role, you will report to the Food GM, and be part of the leadership team overseeing a team of approximately 15 hourly employees.  For this role, we are seeking individuals with a culinary background.    The successful candidate will:- coordinate all required tasks, and managing scheduling through frontline staff- deliver high quality food services including retail, patient meal management, and catering- ensure compliance with HACCP, regulatory and Sodexo standards- have daily interaction with fellow managers and clinical team to ensure satisfactionIs this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement and supervisory experience- have culinary production experience, including retail food operations and/or healthcare experience- can manage multiple priorities while maintaining a high level of customer service- prioritize tasks and exhibit flexibility to take on additional responsibilities as neededEmployees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  Learn more about UMass Memorial Health here:  https://www.ummhealth.org/healthalliance-clinton-hospital/clinton-campus Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.  . Continue your search for Food Service Management jobs.  Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   

Are you a culinary person looking to get out more Front of the House experience? Well Sodexo has a Great Opportunity for you!Sodexo Corporate Services is looking for a Food Operations Manager 1 to join our team at one of our accounts in Sterling VA.  The food operation is made up of 1 café that serves Breakfast and Lunch, 3 Micro-Markets with a 4th one coming, and catering operation.  The Food Operation Manager 1 will be the number 2 on site reporting to the General Manager.  Duties will include but not limited to:- Oversee the day-to-day operation of the Café.- Ensuring smooth meal services- Managing a team of 8 hourly employees- Ordering- Inventory- Safety Audits- Assisting the GM with postproduction- Assist with catering - Manage the cleaning schedulesThis position offers a traditional Business and Industry, predominantly a Monday through Friday schedule. However, the ideal candidate must be flexible to work some evenings and weekends when needed. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality-of-Life Services!