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Sodexo is seeking a Food Production Manager 2 for our unit in Larned, Kansas. The Food Production Manager will oversee all food operations. They will be responsible for ensuring that food is safe and that all Sodexo standards are followed. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage very high volume daily food production including production planning and controls, ordering, inventory, food costs, menu development.- ensure Sodexo Culinary Standards including recipe compliance and food quality;- have high expectations for customer service and quality of food;- have the ability and willingness to hire, develop and train frontline employees to enhance their culinary skills.- have a passion for food and innovation;- have knowledge of special diets and allergens; and healthy sustainable meals;- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume environment – campus, corporate, hospital environment; and- strong management skills. #LICareers in Health-care:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo is seeking a talented, experienced Food Production Manager 3 at large hopsital in Buffalo, NY The Food Production Manager 3 will play an integral role in overseeing the execution of menus that capture modern trends with a focus on health and wellness and "clean" food preparation. The Food Production Manager will support the At Your Request (AYR) dining program and Retail operations. As in most professional kitchens there are excellent opportunities to identify, educate, and retain quality staff! In addition to hands-on kitchen management the Production Manager will be responsible for inventory management and ordering, and will assist the Executive Chef in training and overseeing a unionized workforce in record keeping for our HACCP program as well as food production. Is this opportunity right for you? If your answer to the following questions is "yes", then please consider applying:- Sales/Marketing: Do you have the ability to successfully execute Sodexo retail programs?- Customer Engagement: Can you engage with customers in order to obtain honest and constructive feedback and suggestions?- Partnerships: Can you partner with our family of vendors and the community in order to help create special event opportunities for Sodexo?We are looking for candidates who can:- Identify internal/external customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with internal/external customers and promote partnerships- Promote a customer/client centered culture that strives to exceed customer and client needs - Coordinate all retail initiatives to drive sales growth and track results#LI#buffalo
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Are you looking for an outstanding opportunity for career growth?Currently, Sodexo is seeking an experienced, organized, and detail-oriented Food Production Manager 3 to be the key driver of the culinary process at USMC Camp Pendleton, CA mess hall 2204. Mess Hall 2204 serves an average of 2000 meals per day, 365 days per year. The Food Production Manager 3 must have successful, large volume food production experience and be a true “foodie” with attention to taste, presentation and customer service. The United Sates Marine Corps has high qaulity level food service expectations and this account will require delivery of exceptional quality food service. Within Government Services, contract compliance is critical; food safety and customer service are high priorities. Extensive safety audits and customer surveys are conducted at each unit on a weekly basis. Sodexo offers innovative and healthy concepts while keeping to a strict profit and loss financial statement. Reporting to the General Manager, the Food Production Manager 3 will lead the culinary team with planning, organizing and managing daily food production. The Production Manager will be responsible for managing the culinary operations , ordering and weekly inventory, among other assigned tasks. Responsibilities include:- Managing daily food production that includes production planning, preparation and food safety controls- Ensuring that Sodexo Culinary Standards are maintained, which includes recipe compliance, food quality and food safety- Managing labor and food costs - Ordering and inventory management- Maintaining a high standard of cleanliness and sanitation- Support the training and development of the culinary staff
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Sodexo is seeking an experienced Food Production Manager 3 for Medstar Washington Hospital Center in Washington, DC. The selected candidate will support the food production process along with the Executive Chef for the Cafe, Catering and patient room service program for a 900 bed hospital. The ideal candidate for this position will have a culinary/cooking background. Responsibilities will include: - Menu planning- Controlling food & labor cost- Inventory and purchasing- Ensuring food safety and sanitation compliance- Hands-on food preparation- Direct customer interaction- Supervision of client union hourly associatesWorking for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo Schools has an exciting new opportunity for a Food Production Manager 3 with our school services division in Springfield, MA. The Food Production manager will be responsible for managing day to day operations in multiple school sites ensuring meal quality and compliance, staff training, ordering and inventory. Your success will be measured by: - Ensuring that all Sodexo safety and HAACP standards are being adhered to- Controlling food and labor costs- Meal production and serviceThis a great opportunity to enter into Sodexo's School Food Service segment and build the necessary skills to grow into rolls with greater responsibility. The preferred candidate understands Sodexo systems, processes and programs including food management, and food and physical safety. The best qualified candidates will have strong organizational skills, experience managing in an union environment and strong computer skills. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Are you an experienced Chef or Kitchen Manager ready to take your career to the next level? Sodexo is seeking an experienced Food Production Manager 3 for Whitworth University, a longstanding account located in Spokane, WA. This Dining program serves approx. 1400 boarders on various plans, as well as catering, conference, retail and concession operations. The Production Manager will manage all food production, ordering/inventory for the dining operations and Catering, will implement production processes, properly manage food and labor costs and have a thorough working understanding of HACCP, all to exceed customer and client expectations. ** RELOCATION assistance is available for this great opportunity! ** Best qualified candidate possesses:- Excellent leadership and communication skills, Customer Engaged, hands on management style.- The ability to build teamwork is a must – visible, out on the floor FOH and BOH.- Previous or current Sodexo kitchen management experience or in other high-volume environments: college, hospital or corporate business segments, banquet/hotel.- Strong "culinary chops" and ability to ensure high volume, high quality food production, presentation. – including Catering.- solid understanding of computerized production systems for food management - ordering/inventory, recipe development, etc, Labor Management,as well as HAACP food and physical safety.- The ability to provide strong kitchen management; hire, train and mentor a diverse kitchen staff.WHY Sodexo at Whitworth:In 2016, Whitworth maintained the No. 3 position in U.S. News & World Report's annual rankings of the best regional university values in the West. For the 16th consecutive year, Whitworth also ranked one of the top 10 best universities out of 118 master's-level universities in the 15-state region of the Western United States. Forbes ranked Whitworth as the 40th in the West in America's Top Colleges rankings. Kiplinger's consistently recognizes Whitworth as a top-rated institution, along with some of the country’s most elite schools, based on the university’s high four-year graduation rate, high average student debt at graduation, good student-to-faculty ratio, excellent on-campus resources, and overall great value. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Sound like the career you have been looking for? APPLY TODAY!
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Are you currently looking for outstanding opportunity for career growth? Currently, Sodexo is seeking an organized, detail-oriented Production Manager to be the key driver of the culinary process at Mess Hall 710 in Yuma AZ. The Production Manager must have large volume food production experience and be a true "foodie" with the attention to taste, presentation and customer service. The United States Marines have a high level food service expectation and this account will require the Sodexo staff to deliver exceptional food service. Withing Government Services, contract compliance is critical; safety and customer service is a high priority, as extensive audits and surveys and conducted at each unit on a weekly basis. Sodexo offers innovative and healthy concepts while keeping to a strict profit and loss financial statement. This long-standing partnership with the USMC offers an innovative Dining Program supporting the USMC towards their mission to train recruits to begin their career as United States Marines. Mess Hall 710 has three serving lines, supporting four concepts. This Mess Hall serves up to 2,500 meals a day. This unit also supports a satalight location for lunch Monday-Friday. Reporting to the General Manager, the Production Manager will lead the culinary team with planning, organizing and managing the daily food production. They will be responsible for managing the culinary operations including ordering, training and weekly inventory. Responsibilities include:- Managing the daily food production that includes production planning and controls- Ensuring Sodexo Culinary Standards that includes recipe compliance and food quality- Labor and food inventory management- High level cleaning and sanitation- Training and Development for culinary teamQualifications for this position include:- Prior culinary management experience- Food production planning management in high volume food production- Food cost management- HACCPHACCPledge and ServSafe certification- Strong employee communication and delegation skills
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Sodexo has an outstanding opportunity for a Food Service Manager 2 with strong leadership skills to join their dynamic team and manage the Food program at SSM Health St. Mary's Hospital - Audrain in Mexico, Missouri. For more than 100 years, this 89-bed community hospital has offered a range of services including emergency care, cardiology services, medical imaging, men’s health services, women and child services, and diabetes education. At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Key Responsibilities:- Oversight of day-to-day operations- Delivering high quality food service- Achieving company and client financial targets and goals- Developing and maintaining client and customer relationships- Ensuring Sodexo StandardsThe ideal candidate:The successful candidate will also be involved in the Patient Services program at SSM St Mary's which utilizes Expressly For You Patient meal program. Training staff on customer service skills and building a culture of empathy and compassion is a high priority for this position - has a work history demonstrating strong leadership skills as well the ability to work collaboratively- has a strong background in safety and sanitation compliance- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer serviceCareers in Health Care Services:Working for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Today!Are you ready to start your Sodexo career? Apply today! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of markets, including Corporate Services, Education Services, Government Services, Health Care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter #foodservicemanager#Cafemanager#restaurantmanager
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Sodexo is looking for a Food Service Manager 2 to join our team a Hopewest,a Beautiful, award winning 13 bed hospice care account in Grand Junction, CO - located in the heart of the Grand Valley of Colorado. This location features a 60 seat restaurant that is open to the public and serves upscale sandwiches, salads and soups at lunch and transitions to a waiter served dinner options. Trip Advisor rated #4 in the city. Also featuring a small coffee shop in a separate building on the campus. Current volume is right at 1M in sales. Some catering and possibility of a new service called PACE, in a separate building. The Food Service Manager 2 will oversee 2 locations, Duties include but not limited to:- Manage a staff of 15 employees- Training waiters and waitresses- Client and guest satisfaction focus- Cash handling- Safety and sanitationThe Ideal Candidate will have:- Previous Restaurant or other food service management / supervisory experience.- Innovative thinking - keeping things new, creative.- Mentoring frame of mind - developing team, training, crosstraining.- Attention to detail, presentation, qualtiy.Sound like the opportunity you have been looking for? APPLY TODAY! RELOCATION assisance is available!
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Sodexo is seeking a Food Service Manager 2 for large hospital in Buffalo, NY This person will be responsible for overseeing the day-to-day Patient Services operations to include patient rounding, oversee the EFY(Expressly For You) Tray Line Program, some cash handling and have strong management experience . We are seeking an energetic manager to guide staff of 100 union employees, respond to customer needs and strive toward serving quality meals in a clean fresh environment. What's in it for you? Working for Sodexo as the Food Service Manager will provide you with the opportunity to contribute your skills to a company where patients are at the heart of everything we do. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. Is this opportunity right for you? If your answer to the following questions is "yes", then please consider applying:- Sales/Marketing: Do you have the ability to successfully execute Sodexo retail programs?- Customer Engagement: Can you engage with customers in order to obtain honest and constructive feedback and suggestions?- Partnerships: Can you partner with our family of vendors and the community in order to help create special event opportunities for Sodexo?We are looking for candidates who can:- Identify internal/external customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with internal/external customers and promote partnerships- Promote a customer/client centered culture that strives to exceed customer and client needs - Coordinate all retail initiatives to drive sales growth and track resultsClick here to learn more about Sodexo Health CarePlease visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn. Connect, Search and Apply all on the go with the Sodexo Jobs App! #buffalo #LI#LI
