Job Listings

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals Sodexo is seeking a Food Operations Manager 2 for Winthrop University located in Rock Hill, South Carolina. Winthrop is a public, comprehensive university that is ranked 8th by U.S. News & World Report among Southern public universities and in the top 25 of public and private institutions in the region. Our historic and scenic campus is located in Rock Hill, South Carolina, just 20 minutes south of Charlotte. This Food Operation Manager will  have oversight of the Retail venues on campus and Resident dining hall.  Relocation Assistance is available with this position. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledgeLearn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Fast-Paced and Never Boring. You thrive on the variety that each day brings!! Sodexo is seeking a Food Operations Manager 2 for Lewis University located in Romeoville, IL. Located 35 miles southwest of downtown Chicago, Lewis University is a comprehensive, Catholic university where the traditions of liberal learning and preparation for professional life give the university its educational identity and mission focus.  We oversee dining services including resident dining, retail and robust catering & conference business. Lewis University has a total enrollment of 6,000 students with Resident enrollment of approx 1000 students and a large commuter population. Reporting to the General Manager, this qualified candidate will be oversee the retail, catering and concessions!  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge Learn more about Lewis University at https://www.lewisu.edu/Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Join a team that embraces your love for working with people and mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Operations Manager 2 for St. Mary's Hospital - St. Louis in Richmond Heights, MO, centrally located in metro St. Louis. The Food Operations Manager will have oversight and provide support to culinary and patient room service operations. St. Mary's is a 375 census full-service hospital that provides a wide variety of services with exceptional care. They are two-time winners of the Premier Award for Quality and primary location for St. Louis University School of Medicine's Dept of Obstetrics and Gynecology and Family Practice Residency programs.  If you have a background in food services, patient services, or restaurants with leadership experience you are encouraged to apply now! The successful candidate will:- motivate, coach, mentor and develop front-line (hourly-paid), staff; - provide stellar customer service;- oversee cash handing processes, and POS programming and maintenance;- ensure company food and physical safety programs and standards are followed; - conduct retail brand standard audits (in-house and national brands);- maintain integrity of retail branded concept standards (national and in-house brands);- manage the opening and closing the operation as well daily retail food service operations;- ensure all needed signage (including digital) is in place;- manage vendor relationships and compliance; and/or- maintain all product merchandising, marketing and ordering standards are in placeIs this opportunity right for you? We are looking for candidates who have:- have a work history demonstrating leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs;- experience working in a hospital or healthcare environment very helpful; and/or- exhibit flexibility to take on additional responsibilities as needed.Learn more about SSM Health St. Mary's Hospital at click here. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   

Join a team that embraces your love for working with people and mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Operations Manager 2 for Mt. Sinai-Chicago, located in Chicago, IL. Mt. Sinai-Chicago is a network of 4 hospitals, 17 community clinics, 1 community institute, and 1 nationally recognized research institute, all providing high-quality health care for communities on Chicago's West and Southwest side. If you have a background in food services, patient services, or restaurants with leadership experience you are encouraged to apply now! The successful candidate will: - have oversight of the main kitchen- motivate, coach, mentor and develop front-line (hourly-paid), staff; - provide stellar customer service;- oversee cash handing processes, and POS programming and maintenance;- ensure company food and physical safety programs and standards are followed; - conduct retail brand standard audits (in-house and national brands);- maintain integrity of retail branded concept standards (national and in-house brands);- manage the opening and closing the operation as well daily retail food service operations;- ensure all needed signage (including digital) is in place;- manage vendor relationships and compliance; and/or- maintain all product merchandising, marketing and ordering standards are in placeIs this opportunity right for you? We are looking for candidates who have:- have a work history demonstrating leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs;- experience working in a hospital or healthcare environment very helpful; and/or- exhibit flexibility to take on additional responsibilities as needed.Learn more about Mt. Sinai -Chicago at https://www.sinaichicago.org/en/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   

Join a team that embraces your love for working with people and mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Operations Manager 2 for St. Anthony's Hospital and Ortho Colorado Hospital in Lakewood, Colorado to manage the Patient Services program. The Food Operations Manager will have oversight and provide support to culinary and patient room services operations. St. Anthony's is a full-service and acute care hospital that provides a wide variety of services with exceptional care. If you have a background in food services, patient services, or restaurants you are encouraged to apply now! The successful candidate will:- motivate, coach, mentor and develop front-line (hourly-paid), staff; - provide stellar customer service;- cash handing processes, and POS programming and maintenance;- ensure company food and physical safety programs and standards are followed; - retail brand standard audits (in-house and national brands);- help maintain integrity of retail branded concept standards (national and in-house brands);- manage the opening and closing the operation as well daily retail food service operations;- ensure all needed signage (including digital) is in place;- maintain vendor relationships and compliance; and/or- maintain all product merchandising, marketing and ordering standards are in placeIs this opportunity right for you? We are looking for candidates who have:- have a work history demonstrating leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs;- experience working in a hospital or healthcare environment very helpful; and/or- exhibit flexibility to take on additional responsibilities as needed.Learn more about Centura St. Anthony's at click here. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   

Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Work for a company that cares for its people and offers opportunities for personal growth.  Sodexo Senior Living is seeking a Food Operations Manager 2 for its operations at Masonic Home Health Pavilion, a long term care community, located in Utica, New York.  This Food Operations Manager will oversee the food service operations for 23 households within the facility with approximately 90 hourly employees. We are looking for candidates who will:- responsible for the oversight of residential dining services, including front of the house table side service for breakfast, lunch and dinner, catering and special events;- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed;- ensure compliance to food safety, sanitation, and overall workplace safety standards;- create a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills.The ideal candidate:- has two or more years food service management experience ideally in a healthcare environment;- has a ServSafe certification with strong knowledge of safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience.Learn more about Health Pavilion at masonichomeny.org At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry

Sodexo is seeking a Food Operations Manager at Brigham and Women's Hospital, a 793-bed teaching affiliate of Harvard Medical School in Boston, MA. This position will manage all patient dining operations including three patient kitchens, 1 VIP patient dining service, an infant formula room, and a large call center operation.  Additionally, this Operations Manager will oversee the training and evaluation of the Dietetic Internship 4-week food service rotation for 12-14 interns a year.  This manager will oversee 4 direct reports, 20 supervisors and approximately 94 front-line staff; and collaborate with/support another 10 department managers to ensure effective operations of the Retail, Catering, and Culinary areas.    Successful candidate should possess:- a senior level understanding of Acute Care operations- an excellent patient satisfaction skill set for success in this world class hospital/ research facility  - a data-driven skill set with the ability to create and utilize complex metrics in presentations and influence others in the decision-making process  This position requires someone with a background in nutrition or an RD certification. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Join a great team where people are at the heart of everything we do! Sodexo is seeking a Food Operations Manager 3 for Medical University of South Carolina located in Charleston, South Carolina. Founded in 1824 in Charleston, MUSC is the oldest medical school in the South, as well as the state’s only integrated, academic health sciences center with a unique charge to serve the state through education, research and patient care.The state’s leader in obtaining biomedical research funds, in fiscal year 2019, MUSC set a new high, bringing in more than $284 million.Comprising some 1,600 beds, more than 100 outreach sites, the MUSC College of Medicine, the physicians’ practice plan, and nearly 275 telehealth locations, MUSC Health owns and operates eight hospitals situated in Charleston, Chester, Florence, Lancaster and Marion counties. In 2019, for the fifth consecutive year, U.S. News & World Report named MUSC Health the No. 1 hospital in South Carolina. The successful candidate will:- motivate, coach, mentor and develop frontline (hourly-paid), staff; - provide stellar customer service;- oversee cash handing processes, and POS programming and maintenance;- ensure company food and physical safety programs and standards are followed; - conduct retail brand standard audits (in-house and national brands);- maintain integrity of retail branded concept standards (national and in-house brands);- manage the opening and closing the operation as well daily retail food service operations;- ensure all needed signage (including digital) is in place;- manage vendor relationships and compliance; and/or- maintain all product merchandising, marketing and ordering standards are in place.Is this opportunity right for you? We are looking for candidates who have:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Learn more about Medical University of South Carolina at https://web.musc.edu/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo at Denver Health in Denver, CO is seeking an experienced Food Operations Manager 3 to support our patient services operations.  The Denver Health system includes the Rocky Mountain Regional Level I Trauma Center, a 555-bed acute care medical center, Denver’s 911 emergency medical response system, 8 family health centers, 15 school-based health centers, the Rocky Mountain Poison and Drug Center, the Denver Public Health Department, an HMO, and The Denver Health Foundation.  Located just south of downtown Denver, Denver Health is just minutes away from many of the cultural and recreational activities Denver has to offer. Food and Nutrition Services employs over 120 team members, including Registered Dietitians, Registered Diet Technicians, Cooks, Cashiers, Diet Clerks, and Room Service Staff. We serve over 23,000 meals per month through Sodexo's At Your Request (AYR)  Room Service, the Good Day Café, Catering, and the Denver Detox Facility.  Targeted salary for this position is $65,000 to $80,000.00 We are looking for candidates who will:- have oversight of day-to-day food operations for our At Your Request (AYR) patient room service program;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain solid client and customer relationships;- manage and develop a team of 55 non-union client front-line staff;- develop strategic plans;- create a positive work environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous management experience and the ability to work collaboratively;- has previous healthcare experience supporting patient services;- strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed while meeting assigned deadlines;- is proficient in computer skills and report management.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo is seeking a Food Operations Manager 3 for Vanderbilt University Medical Center located in Nashville, TN. VUMC is known for its highly acclaimed teaching hospital and its groundbreaking efforts in electronic medical records. Its health care providers see more than 1.6 million patients each year and its hospitals perform more than 35,000 surgical procedures and see 65,000 patients in its Emergency Room. Reporting to the GM, this position will manage three other Patient Service Managers and oversee a team of supervisors and hourly employees. This position will manage a team that oversees the patient meal programs, Expressly For You Personal Dining (EFY) and At Your Request (AYR). The successful candidates will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices- strong management skills in health care. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.