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Sodexo University Services is seeking a Food Production Manager to work at Texas Christian University in Fort Worth, TX. The Food Production Manager will report directly to the Resident Dining Chef and oversee all food production for the unit. The Food Production Manager will assist with managing union front-line staff of 20+. High volume production is a plus along with experience in ordering, and controlling food and labor cost. The ideal candidate will have experience managing in a union environment, has excellent communication skills, high energy, and culinary experience with HACCP. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food production manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.
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Sodexo is seeking a skilled and career-oriented Food Production Manager 2 to support Campus Resident Dining at the University of Alabama at Birmingham located in beautiful Birmingham, AL! This individual will oversee a culinary team including Line Cooks, Utility, Inventory Managers, Stock & Receiving staff, and front-line personnel. Knowledge of and former experience with proprietary Sodexo systems (DRIVE, KRONOS, TMC, SMG, STG) preferred and intermediate computer skills are a must. The position will operate within the Campus Dining Culinary Leadership team and report to the Campus Executive Chef while working within larger campus community support network. While based in Resident Dining, support of Catering and Retail operations during off peak hours and times of the year will be expected. Traditional hours of operation will be based off of customer traffic patterns and will include occasional weekend and holiday shifts throughout the year. UAB is a comprehensive urban university with a nationally recognized academic health centre. UAB is the only public, four-year degree granting university in the state's largest metropolitan area. UAB is the largest research institution in the state of Alabama and the university is the largest employer in Birmingham. The ideal candidate will have:- College/University culinary experience- The ability to inspire a kitchen staff- Emphasis on food presentation, quality, diversity cuisines, menu design & implementation- Focus on customer service excellence- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees- Focus on food and physical safety and sanitation- Experience managing food and labor cost controls to meet targets- High level of computer literacy- Strong analytical thinking skills- Experience with on-line ordering and inventory management The ideal candidate will have:- Prior food service experience in a management role in a high-volume food production environment with a strong focus on catering, seated meals and buffet style service. - Ability to support culinary team utilizing systems such as MC, UFS, FMS, SMG, DRIVE or similar systems for ordering, marketing and inventory; maintain an accurate food transfer journal.- Experience in specialty menu planning such as allergy plates. - Strong focus on creating a welcoming dining experience through excellent customer service skills, attention to detail and quality food presentation. Must maintain high customer satisfaction and good public relations- Ability to work independently and in concert with co-managers to manage the daily operations and support our high-end/high volume catering department.- Excellent time management skills adapt well to dynamic change and is driven to get the job done with excellence in a timely manner.- A culinary background and the ability to cook about 20% of the time in our resident and retail operations.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!
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Sodexo is seeking a skilled and career-oriented Food Production Manager 2 to support Campus Retail Dining at Embry Riddle Aeronautical University located in sunny Daytona Beach, Florida! This individual will oversee a team including Line Cooks, Utility, Inventory Managers, Stock & Receiving staff, and front-line personnel. Knowledge of and former experience with proprietary Sodexo systems (DRIVE, KRONOS, TMC, SMG, STG) preferred and intermediate computer skills are a must in this retail environment.The position will operate within the Campus Dining Culinary Leadership team and report to the Retail Operations Manager while working within larger campus community support network. While based in Retail Dining, support of Catering and Residential operations during off peak hours and times of the year will be expected. Traditional hours of operation will be based off of customer traffic patterns and will include weekend weekend and holiday shifts throughout the year. The ideal candidate will have:- College/University culinary and retail experience- The ability to inspire a kitchen staff- Emphasis on food presentation, quality, diversity cuisines, menu design & implementation- Focus on customer service excellence- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees- Focus on food and physical safety and sanitation- Experience managing food and labor cost controls to meet targets- High level of computer literacy- Strong analytical thinking skills- Experience with on-line ordering and inventory management The ideal candidate will have:- Prior food service experience in a management role in a high-volume food production environment with a strong focus on retail and branded concepts.- Ability to support culinary team utilizing systems such as MC, UFS, FMS, SMG, DRIVE or similar systems for ordering, marketing and inventory; maintain an accurate food transfer journal.- Experience in specialty menu planning such as allergy plates.- Strong focus on creating a welcoming dining experience through excellent customer service skills, attention to detail and quality food presentation. Must maintain high customer satisfaction and good public relations- Ability to work independently and in concert with co-managers to manage the daily operations and support our high-end/high volume catering department.- Excellent time management skills adapt well to dynamic change and is driven to get the job done with excellence in a timely manner.- A culinary background and the ability to cook about 20% of the time in our resident and retail operations.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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From the Gulf of Mexico to the Arctic Ocean and from the Pacific Coast to the Atlantic, Sodexo provides Quality of Life Services that support the needs of our clients in the Energy & Resources market segments, reinforcing client operations in both onshore and offshore environments. Sodexo Energy and Resources is seeking a Food Production Manager 2 to provide oversight for food service on a BP oil rig, which is accessed by helicopter from a heliport in Houma, Louisiana. Reporting directly to the General Manager on-site, this manager will have oversight of 10 to 12 non-union, Sodexo-paid, hourly employees and will typically work a schedule of three weeks on/three weeks off with accommodations being provided on the oil rig. Food service management will involve oversight of staff in a galley kitchen where a cycle menu is produced, feeding 300 persons on board. Primary Responsibilities Include (but are not limited to):- Daily responsibility of all food service to include adherence to all food safety/HACCP guidelines, labeling/dating, temperature logs and staff training.- The ability to work within existing financial costing models, operate within those financial parameters and produce weekly and monthly financial reports.- Oversight of monthly inventory and ordering (including par level oversight)- Planning, scheduling, staffing, training and motivating as needed to ensure stellar guest service is provided.**Ensuring a safe work environment on this oil rig is of paramount importance and will be a #1 priority for this Manager. An understanding of the basics of the oil and gas industry and the oil rig environment is a must.** Successful candidates will demonstrate experience, success and proficiency in the following areas: - Professional and polished written and verbal communication- Cost plus budgets and managing P&Ls along with food cost, labor cost- Conflict resolution and problem-solving- Multi-tasking, project management and prioritizing- Taking initiative and working independently in order to achieve agreed upon business outcomes and to ensure set plans are followed- Computer literacy including usage of Microsoft Office (specifically Excel)Certifications Needed: - ServSafe is a must as ensuring food (and physical safety) are crucial in this environment- Transportation Worker Identification Credential (TWIC) – obtained through the TSA- Obtaining a T-HUET certification (Tropical Helicopter Underwater Escape Training) will be part of the onboarding process
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Sodexo Universities is seeking a talented, passionate and experienced Food Production Manager 2 for our campus dining operations at Claflin University located in Orangeburg SC. The Food Production Manager will assist the Executive Chef and increase culinary staff engagement / development. The Food Production Manager oversees multiple production areas including Resident dining for 1100 students on meal plans, Faculty / Staff Dining Room, Retail concepts, and VIP / Presidential Campus Catering. For more information visit:www.claflin.eduwww.claflin.sodexomyway.com ** This position offers RELOCATION ASSISTANCE ** The Food Production Manager will have partial financial responsibilities, HACCP/Sanitation responsibilities, as well as responsibility for food/labor cost controls. Customer service and client relations/satisfaction are top priorities. The Claflin University Production Manager will have a hands-on presence during meal service periods and VIP Catering events. #ACF2017 Ideal candidate will have / preferred:- College/University culinary experience;- Culinary degree;- Strong background with experience in campus dining and high volume venues;- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer service excellence;- A passion for campus / community engagement; - Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- High level of computer literacy and skill-set;- Strong understanding of financials and strong analytical thinking skills;- Great client relations and a desire to be invested in the local campus/community.
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Sodexo University Services is seeking a Food Production Manager to oversee back of the house dining operations for Corbin-Olson Dining Center at Western Illinois University in Macomb, IL - located 1.5 hours away from Springfield, Quad Cities and Peoria). WIU is a large campus in a family community serving more than 9,000 students at its traditional, residential four-year university. Sodexo has held this contract and solid relationship for over 50 years!!! Relocation Assistance Available! Are you the experienced food production manager we’re seeking? We are looking for candidates who will:- Manage daily food production that includes production planning, preparation and food safety controls;- Ensure that Sodexo Culinary Standards are maintained, which includes recipe compliance, food quality and food safety;- Manage labor and food costs;- Oversee ordering and inventory management;- Maintain and train a high standard of cleanliness and sanitation;- Support the training and development of the culinary staff; - Have oversight of day-to-day operations, ensuring flow of production, food, staff and safety; and- Meet with students re: food sensitivities and design menus to meet their needs.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems and is proficient in computer skills and report management experience. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. The Macomb, IL area is ideal for raising a family and rural living. Consider joining a growing team at Western Illinois University! It’s a large campus in a small town atmosphere. For more information about Sodexo dining at WIU - visit: http://www.wiu.edu/student_services/dining/ Sound like the opportunity you have been looking for? APPLY TODAY!
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Sodexo has an exciting career opportunity for a Food Production Manager 2, Food in Washington, DC.Sodexo at the Department of Interior & Natural Resources provides tremendous potential to launch your career with the 19th largest employer in the world, or to continue to grow your career with Sodexo. This is a great opportunity to launch your Sodexo career. Are you the experienced food service Food Production Manager, Food we’re seeking? Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- Identify internal/external customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with internal/external customers and promote partnerships- Promote a customer/client centered culture that strives to exceed customer and client needsYour success will be measured by your ability to:- Maintain and improve service level resulting in increased customer satisfaction- Ensure all HAACP standards are followed- Demonstrate resourcefulness and quick responsiveness to client and customer requests The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle ordering- Professional demeanor is requiredCareers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Aviation has an opportunity for a Food Production Manager 1 at one of the busiest airline lounges at Hartsfield Airport. The ideal candidate for this position will have a culinary background with a strong understanding of all aspects of food production including menu design, ordering, inventory, product knowledge, production records and possess excellent guest services skills. As a Food Production Manager, you will have responsibility for the daily club food production/culinary operations and service staff. Responsibilities will include but are not limited to:- Oversight of the food production process- Usage of Sodexo proprietary ordering/inventory and menu design software (The Market Connection and Sodexo Menu Graphics)- Training & development of staff- Direct customer and client interaction- Ensuring quality standards and compliance with HACCP guidelines- Employee engagement The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. If you have experience as a Food Production/Kitchen Manager; managing within hotel dining outlets, upscale private clubs or restaurants, we want to hear from you! Position requires a flexible schedule; must be available to work shifts that include early mornings and late nights. Come grow with us and consider joining and hardworking, dedicated and fantastic team!
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Sodexo is seeking a Food Production Manager 2 for Hazelden Betty Ford Foundation located in Plymouth, MN. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience for at least 1 year and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management System (FMS) and The Market Connections (TMC), and is proficient in computer skills and report management experience.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking an experienced Food Production Manager 3 for SSM Health DePaul Hospital in Bridgeton, MO. The selected candidate will support the food production process for the Cafe, Catering, At Your Request (AYR) patient room service program and physician's lounge. The ideal candidate for this position will have a culinary/cooking background. Food Production Manager responsibilities will include but are not limited to: - Menu planning- Controlling food & labor cost- Inventory and purchasing- Ensuring food safety and sanitation compliance- Direct customer interaction- Direct supervision of 23 employees The successful candidate will have at least 2 years of management experience, a strong working knowledge of food safety and sanitation guidelines, a cooking background with the ability to assist with food prep when needed, computer literacy as well as excellent leadership, communication and customer service skills. This Food Production Manager will work a schedule that will include every other weekend. Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
