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Sodexo University Services is seeking a resultsdriven Food Service Manager 2 for our premiere and long tenured account located in the heart of the Midwest, Western Illinois University located in Macomb, Illinois.Western Illinois University is a large campus in a family friendly community serving than 8,000 students in our traditional, residential four-year campus. As our Food Service Manager, you will oversee our vibrant Thompson Residential Dining Hall. We are seeking someone looking to grow their experience in a large volume campus... The ideal candidate will have:- 2 years+ supervisory experience in Food Retail management- A strong work ethic, leadership through hands on management- Have a customer centric focus- Strong communication skills- Strong in building client relationships;- Experience in scheduling, training and mentoring staff;**Relocation Assistance Available for those who qualify** The Macomb, Illinois area is ideal for raising a family and rural living. It’s a large campus in a small-town atmosphere. Consider joining a growing team at Western Illinois University! APPLY TODAY!
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The University of Pittsburgh is a state-related research university in Pittsburgh, Pennsylvania. It was founded as the Pittsburgh Academy in 1787 on the edge of the American frontier. It developed and was renamed as Western University of Pennsylvania by a change to its charter in 1819. After surviving two devastating fires and various relocations within the area, the school moved to its current location in the Oakland neighborhood of the city; it was renamed as the University of Pittsburgh in 1908. Pitt was a private institution until 1966 when it became part of the Commonwealth System of Higher Education. Our goal is to provide food service to every student at the University of Pittsburgh. We tailor diets and options to fit the needs of all students, whether for time restrictions due to internships, allergies, or specific dietary restrictions
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Sodexo Campus Dining has an opportunity for a Food Service Manager 2 (Dining Services Manager) at Nebraska Wesleyan University located in Lincoln, NE — the Great Plains’ greatest college town and one of Sodexo’s longstanding university partnerships. NWU is the #1 liberal arts university in Nebraska with an enrollment of 2100 students. Sodexo's food operations include one Resident Dining Hall, a grill, 2 Coffee Shops and Catering. . Reporting to the General Manager, the Dining Services Manager will have direct oversight and mentor approximately 20-25 frontline employees. This position will work in all areas of the operation including resident dining, retail, catering, safety standards, client relations and assisting the Executive Chef in managing food cost. The ideal candidate will have the following preferred skills/background: - 2+ years of food supervisory/management experience preferably within campus dining.- High expectations for customer service, consistent delivery and quality of food.- Good understanding of financials as they apply to cost controls of food and labor.- Ability and willingness to develop and train frontline employees.- Ability to think outside of the box.- Desire to support the entire operation.With a quarter-million people and 40,000 college students, the midsized city of Lincoln offers low unemployment, low crime and low cost of living combined with high diversity and a friendly local culture to make Lincoln a great place to learn and work. To learn more about Nebraska Wesleyan, please visit https://www.nebrwesleyan.edu/.
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Sodexo has an exciting opportunity for a Food Services Manager/Human Resource Manager for Methodist Hospital - Northlakein Gary, IN. Methodist Hospital - Northlake is a 260 bed acute care medical center with a NICU and trauma center. Gary, IN is located in Lake County, Indiana and is only 25 miles from downtown Chicago! Seeking a self-directed, high-performing manager. This Food Service Manager will support a Retail Café and Sodexo’s Expressly For You (EFY) Patient Meal program along with Human Resource responsibilities. The candidate selected will focus 50% of their time supporting Food Services operations and 50% of their time on Human Resource responsibilities: We are seeking Food Service/Human Resource Manager candidates who: - have experience recruiting front-line staff;- have experience training and developing front-line staff;- can oversee retail, patient tray operations as well as handle Human Resource functions and- interact and communicate effectively with all levels of the organization The ideal candidate will have: - the ability to manage multiple priorities; and- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- excellent organization, communication and project management skills- ability to manage conflict
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Sodexo is looking for a Food Service Manager 2 for Lake West Medical Center in Willoughby, Oh. Lake West is a 200 bed facility with 35+ hourly employees. This role will report to the System Chef. The Food Service Manager 2 will oversee the day to day retail, patient and catering operations of the unit. Including cash handling, payroll, employee scheulde. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- develop and maintain client and customer relationships;- motivate and engage hourly staff- create a positive environmentThe ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has retail or catering experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience.- has at least 1 year of lead or supervisory experience in a hospital setting
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Sodexo is seeking a dynamic Food Service Manager for The Kenwood by Senior Star, a premiere independent living, assisted living, and memory support community located in Cincinnati, Ohio. The Food Service manager is responsible for all areas of the operation including budgeting, financials, scheduling, employee relations and client/resident interactions. As the Food Service Manager you will be responsible for meal services in the Independent living dining room including employee training, upholding service standards, assisting with menu development, inventory and innovative dining activities. You will manage wait staff employees, food quality and food safety, the daily operations of the dining room, assist with catered events and in the Bistro, and will effectively manage labor costs. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- Strong financial background- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;
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Sodexo is seeking a Food Service Manager/Catering Manager for Maine Maritime Academy located in Castine, Maine. Sodexo is seeking an experienced Food Service Manager/Catering Manager at Maine Maritime Academy, Castine, Maine http://www.mainemaritime.edu/Seeking a career-oriented candidate to oversee our team at our Dining locations on campus! The successful candidate for this Manager position will have excellent organizational, time management and computer skills. An eye for detail and a passion for customer service is a must. This position will manage the day-to-day responsibilities of all dining and catering on campus. The successful candidate will also have a high level of knowledge in HACCP, safety, labor and food cost management. Ideal candidate will have:- COLLEGE/UNIVERSITY FOOD SERVICE MANAGEMENT EXPERIENCE;- Prior experience as a food service operations manager;- Experience managing a talented and diverse union labor work force;- Experience with food and labor control systems;- Experience driving sales and controlling costs;- Knowledge of and experience of campus marketing and enforcing food safety programs.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
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Sodexo is seeking a Food Service Manager 3 at Renssalear Polytechnic University in Troy, NY Renssalear Polytechnic University, in upstate NY, has approximately 3200 students on the meal plan. The campus is on trimesters, providing a year round board operation. This position manages the second largest Dining Operation on campus, Russell Sage Dining Hall. The DiningHall is undergoing an expansion this Spring which will increase seating and provide an interactive, customizable and food forward dining experience. This position will also have oversight of a smaller board operation that runs a Food-On-Demand program. There is also a Meal Plan Take-Out program run out of this dining hall. Everything we do in Campus Services is focused on creating exceptional student experiences. We provide high-quality, fresh food in an exciting atmosphere. We offer customized, diverse and nutritious menu options. We make dining fun, friendly and convenient. We provide excellent customer service that exceeds the expectations of our clients and customers. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo is looking for a Retail Manager III for Seabury an active life retiremnt community in Bloomfield, CT. Nestled on more than 66 acres of beautiful Connecticut countryside, with vistas in every direction, the Seabury Campus consists of a sophisticated, architecturally distinctive assortment of housing choices. The picturesque campus is located between the centers of Bloomfield and West Hartford and is just minutes from the Farmington Valley and downtown Hartford. Seabury is located in the corridor between Boston and New York and is convenient to Bradley International Airport (BDL) and major interstate highways.
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Sodexo is seeking a Food Service Manager 3 for University of Vermont in Burlington, VT. Sodexo is seeking an experienced Food Service Managerto run our Cafe and restaurant in the Waterman building on the campus of University of Vermont. This manager also provides Presidential catering and bars around campus and sometimes at athletic events.We are looking for someone who can manage multiple priorities and who can converse with high end client. This position has daily interaction with University President, Provost and Client.The Cafe is open Monday through Friday year round except a couple weeks over Christmas. The restaurant Waterman Manor is open during the academic year Monday through Friday for lunch but may also be used for catering's through out the week and some dinners.This unit also holds a liquor license which will require the manager to be certified with the State of Vermont and have control of the liquor for the campus.If you are looking for a great place to live and work, Burlington Vermont is an excellent location which is right on Lake Champlain in the Northern part of Vermont. The successful candidate for this Manager position will have excellent organizational, time management and computer skills. An eye for detail and a passion for customer service is a must. This position will manage the day-to-day responsibilities of all dining and catering on campus. The successful candidate will also have a high level of knowledge in HACCP, safety, labor and food cost management. Ideal candidate will have:- COLLEGE/UNIVERSITY FOOD SERVICE MANAGEMENT EXPERIENCE;- Prior experience as a food service operations manager;- Experience managing a talented and diverse union labor work force;- Experience with food and labor control systems;- Experience driving sales and controlling costs;- Knowledge of and experience of campus marketing and enforcing food safety programs.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
