Click column header to sort
-
Are you a restaurant, retail or hospitality supervisor or manager looking for career advancement and Quality of Life? Sodexo Health Care food service managers enjoy a better work life balance with rotating weekends and holidays, and no late night shifts in the stable and growing hospitality industry. We have an outstanding Food Service Manager for our Retail operations available at St. John's Hospital in Maplewood, MN. The Food Service Manager is primarily responsible for cafeteria operations, and supports patient services, food production and ordering. The ideal candidate is someone with previous restaurant, retail or food service supervisory experience who is looking for a better work life balance. Responsibilities:- This leader will work closely with the team to set the expectations that allows us to achieve at a high level.- Oversee the retail dining operations program, and work closely with the Clinical Nutrition Program as well as patient and Culinary Solutions to achieve their goals.- Collaborate with Nursing to support the hospital's efforts to embrace innovation and new thinking for driving a healthier future for our patients.- Oversee the day to day operations of retail dining and assist with patient dining.The best qualified candidate is/has:- Professional with a collaborative mindset,- Committed to operational excellence standards,- A willingness to coach and develop staff,- Openness to change and attentive with a responsive communication style that will encourage success in this position.- Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- Additionally, the Food Services Manager will appreciate the importance of partnering with hospital leaders and employees in other departments to exceed expectations of patients and guests.- Previous experience working in a union environment - 1-2 years of management experience in a food service or retail establishmentSchedule: 10 hours a day, primarily 8-6pm, rotating weekends, every 3rd weekend, but may work other hours/weekends depending on business needs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Benefits:Health benefits (eligible on day 1)PTO starting at 3 weeks401k matchingTuition Reimbursement and other benefitsEBRG's and mentoring programs
-
Sodexo is seeking a Food Service Manager 2 for Lake Health West Medical Center located in Willoughby Ohio. This position will support the Food and Nutrition Services at Lake Health's Patient focused care through "At Your Request" patient dining, a seven day a week Cafeteria. May cover other Lake Health sites as needed. Catering responsibilities as well. The Food Service Manager 2 will be responsible for the culinary direction of the account’s full service café and catering operations. In this role, you will be responsible for HACCP record keeping, catering operations and presentation of menus offerings. Menu, recipe, FMS adherence and knowledge to system standards. Hands-on food preparation, inventory, purchasing, food costing, training, leading, managing the culinary team, managing food/labor costs, special events, direct client and customer interaction. This position will report and work directly with the General Manager of the unit. Will manage 25 plus employees. Lake Health West Medical Center located in Willoughby Ohio, a suburb of Cleveland is 150 bed private not-for-profit leader in community health care in Northeast Ohio. Its mission is accomplished through a comprehensive network that includes 600 dynamic physicians, 2,900 health care professionals, almost 1,000 volunteers, and multiple up-to-date facilities.
-
Sodexo is seeking a Food Service Manager 3 for MidMichigan Medical Center – Alpena. Located in northern Michigan, Alpena overlooks Lake Huron's picturesque Thunder Bay and has many inviting residential areas and recreational activities for its more than 10,000 residents and visitors to enjoy! The Food Service Manager will be responsible for supporting Patient Meal Service, Retail Food Service and Catering operations. The selected candidate will focus their time primarily on retail and patient services while spending approximately 10% of their time supporting catering. We are seeking Food Service Manager candidates who can: - Implement performance improvement to continually increase customer satisfaction - Interact effectively with all levels of the organization- Develop and manage a team of 35 front-line employees- Use Kronos to develop employee schedules- Utilize digital signage programsThe ideal candidate will have the following skills: - Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies while maintaining excellent client and customer relationships- Experience working in a healthcare food service environment- A creative approach to food service operations- Experience with Healthtouch, Sodexo Menu Graphics (SMG), Food Management System (FMS), Market Connection and Sodexo's National Retail Menu or similar programs will be helpful- Solid management skills- Strong computer skills Sound like the career opportunity you have been waiting for? Apply today!
-
SodexoMAGIC (K12) is seeking a Food Service Manager to assist with managing a large food nutrition program for DC Public Schools. This role will oversee several schools within the district, providing excellent client relations and coaching a staff of food service workers while serving breakfast, lunch, catering to students daily. DCPS consists of 103 schools and serves over 50,000 meals per day. The unit has over 450 employees and serves high quality, healthy, and nutritious meals daily in a dynamic environment. Our ideal candidate will be a self-starter with a stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. Strong financial and analytical skills mandatory for this position. Experience managing a food service team in an education environment is strongly preferred. Exceptional client relations and team building skills a must! Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. #sdxmagic
-
Sodexo is seeking a Food Service Manager 3 at Ramapo College in Mahwah, NJ***Relocation is Available*** The Food Service Manager 3 will be responsible for the smaller of two resident dining locations on campus and a campus convenience store. This manage will responsible for running DRIVE with support of campus executive chef and ordering all food and supplies. Long term staff in union environment. Currently averaging about 480-500 customers daily in resident dining. Ramapo is a mid-sized state college with high-volume resident dining operations serving breakfast, lunch, dinner and late night dining until 1AM. Resident Dining features self service (5 stations) and a community grill concept. Reporting to the Food Service Operations Director, this manager will provide the overall direction of this unit; training, labor management, service standards, food and occupational safety, oversight of culinary program direction and staff management. The best qualified candidate will have the following:- High-volume, College/University food service management experience- Experience training and leading service personnel (union experience is a plus)- Experience with food and labor management systems- Experience managing food services in a contract dining environment- Basic culinary/kitchen knowledge- Experience with food and physical safety programs- Exceptional customer service to meet and exceed customer expectationsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. S
-
Sodexo is seeking a Food Service Manager 3 for Northern Arizona University located in Flagstaff, AZ.This position will lead the management of our 1899 Restaurant bar and grill. This is a great opportunity for a polished professional pursuing long tenure career opportunity with a campus that is nationally recognized for being an extremely innovative Food Service Operation. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.
-
Sodexo is seeking a Food Service Manager 3 for Seattle Pacific University, Seattle, WA. The Food Service Manager 3 will be responsible for the Resident Dining at a great location for a dynamic leader committed to exceptional customer service and sustainability. Our successful candidate needs to have a strong focus and passion for serving our customers - enjoy talking with customers, students, clients and staff. This is an excellent career opportunity to join the high performing team at Seattle Pacific University. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will manage:- Frontline staff- Cash handing process- Department HACCP and safety programs for regulatory compliance- Frontline training programs- Opening and closing the operation- Daily operation standards The ideal candidate will have the following:- Strong leadership and communication skills- Proven client relationship skills- Successful customer service skills- 3+ years managing a high volume kitchen, prefer experience in campus, hospital or large corporate setting preferred- High expectations for customer service and quality of food- Strong understanding of financials as they apply to cost controls of food and labor- Strong food safety and sanitation/HACCP standards- Ability and willingness to develop and train frontline employees- Passion for creating outstanding customer service- Ability to think outside of the boxAre you the experienced food service manager we’re seeking? Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
-
Sodexo is seeking an Food Service Manager 3 for Greater Baltimore Medical Center. Primary focus on retail and operations while also significantly involved in Patient Services, Production, & Sanitation. GBMC is located Towson, MD. This position will manage all Food operations. GBMC is a 245 bed community hospital where the specialize in quality labor and delivery as well as bariatric services. The Ops manager will report to the General manager of Food and will be a key player in the team. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. GBMC is celebrating 52 years of providing unparalleled medical care in Baltimore! The 245 bed acute care medical center is moving toward a patient-centered, evidence-based medicine model where physicians and care teams focus on a patient's overall wellness and long-term care rather than episodic care. To accomplish this, we are making significant investments in healthcare information technology (EMR, CPOE) and are building a network of hospital and community-based healthcare providers (GBHA) to deliver integrated and coordinated care Are you the experienced Food Service Mnaager 3 we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations of all food operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Healthcare:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
-
Sodexo is seeking a Food Service Manager 3/Certified Dietary Manager for Volunteers of America's The Homestead at Rochester in Minnesota. The Homestead at Rochester is a beautiful retirement community offering all levels of care; Independent Living, Assisted Living, rehabilitation and Memory care. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day dining operations (dining room service and tray service);- deliver high quality food service;- develop and maintain client and customer relationships;- develop strategic plans for executing sanitation and safety objectives;- create a positive environment; The ideal candidate:- has strong leadership skills with previous supervisory experience ideally in a healthcare or senior living environment;- has food production experience with basic cooking skills;- has a strong knowledge of safety and sanitation compliance;- has a dietary manager certification (CDM) or equivalent or must be willing to obtain within 6 months of hire;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of menu and dietary distribution. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. If this sounds like an opportunity that interests you, we invite you to apply! Sodexo is social; we invite you to interact with us on the following social media platforms, or our Career Center blog! LinkedIn:https://www.linkedin.com/company/sodexo/Career Center Blog:https://us.sodexo.com/careers/careers-blog.html"certified dietary manager" OR "cdm" OR "patient services manager" AND "senior living" OR "retirement community" OR "nursing home" OR "hospital"
-
Sodexo Corporate Services is looking for a General Manager/Chef Manager to join our team at LRA cafe located in the Transamerica building located in the Inner Harbor of Baltimore MD! The food landscape consists of 1 corporate cafe and catering operations with a total MV of 625K. This location serves as a host kitchen for another unit in the area The General Manager/Chef Manager is the number 1 for the operation in addition to be the chef. Duties include but not limited to: - managing budget/finances- leading and developing a team of 1 salaried chef manager and 7 hourly employees- menu planning- ordering- inventory- hands on culinary about 60% of the time- food and labor cost- safety and sanitation- client interaction.Ideal candidate will be a highly motivated with excellent customer services skills and attention to details. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule, Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
