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Sodexo Schools Services has an opening for a General Manager located in New York. Large Urban School District in Upstate NY serving 9,000 students across 21 buildings. This is a 12-month position that offers the opportunity to make an impact in the lives of the student population by managing a Nutrition Hub that covers breakfast, lunch, snack programs.Great opportunity for a strong GM candidate that has great customer service, employee team building, networking, training, innovative leadership skill set with a great focus on details and a strong financial and safety background and experience base. Prior unit opening experience a plus, marketing skills a plus, must be able to work independently and understand, implement and train associates for great personal success and outstanding customer service. Must be able to multi task and organize daily tasks to insure operational excellence, growth, and consistency in operating excellent operations. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo is seeking a General Manager 5 for Long Beach Memorial Medical Center located in Long Beach, CA. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), CaterTrax and is proficient in computer skills and report management experience.- To meet California requirement, candidates need a Background as Registered Dietitian, Diet Technician Registered, Certified Dietary Manager or have a Bachelor’s Degree in Dietetics, Nutrition or a similar B.S. degree desirable. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo, leader in quality of life services is currently seeking an experienced General Manager - Director of Food and Nutrition Services, for Good Samaritan Medical Center in Lafayette, CO. SIGN ON BONUS: $5,000 Good Samaritan Medical Center is a community-based, acute-care hospital that is part of SCL Health, a nonprofit faith-based health system. Candidate must have a strong drive for process improvement and customer experience. Ability to enhance the culinary offers and overall perception of the program are required. Sodexo programs and innovations must be implemented and maintained. The General Manager is responsible for 4 managers, and 60 client employees, retail outlets, catering and physician lounges, and all clinical nutrition services. This position will report directly to the Client Executive/District Manager and will be able to:- Provide team leadership by ensuring cohesiveness in all departments and with administration- Develop a business plan for the administration that establishes a rapport, promotes partnership and exceeds the administrations’ needs and expectations- Drive innovative strategies for patient satisfaction- Monitor and manage operations by comparing contract guarantees to historical and present data to analyze and make effective decisions; Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses- Constantly improve food service operations in order to drive patient and customer satisfaction- Maintain and implement sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations- Accountable for the execution of product and service quality by maintaining highest level of delivery- Promote and support workplace diversity initiatives as well as create a positive work environment- Develop strategic plans for account retention and growthQualifications for this position include:- Proven ability to develop teams- Proven ability to motivate and inspire staff and participate on a management team- Computer literacy to achieve and maintain competence in web-driven Sodexo programs- Full HACCP knowledge, and Sodexo ServSafe certification within 3 months of hire- Prior food service management and client retention experience in a health-care environment strongly preferred- RD/LD clinical experience preferredWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is looking for a General Manager 5 in Brooklyn, NY Sodexo is seeking a Food General Manager 5 for a 325 bed acute care and behavioral hospital located in Brooklyn, NY. In this highly visible lead role, you will direct and participate in all of the daily food contract operations. As the General Manager you will need strong communication skills with both the staff and our clients. This account has about 65 union employees. This account has no retail operations and is utilizing the standard patient tray line operations with a Cook/Chill meal delivery system. In this role we would like someone with previous experience in Health-care. A CDM (Certified Dietary Manager) is a plus!! and proven Press Ganey Results. Responsibilities will include: - working with unit financial/budgets,- strategic planning,- HR functions,- training and development of both a management and hourly staff,- ensuring HACCP compliance,- direct client interaction and supervision of 5 Sodexo managers and 60 union hourly associates. The successful candidate will have at least 3-5 years lead food management experience in a health-care environment, a solid financial acumen, the ability to develop and engage both a management and hourly staff, a strong working knowledge of food operations in a health-care setting as well as excellent communication, leadership and customer service skills. Prior experience managing a union workforce would be a plus.
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Sodexo, leader in quality of life services has an immediate opening for a General Manager 5 to oversee the Food and Nutrition Department at Vail Health System, located in the beautiful mountains of Vail, CO. Vail Health is a nonprofit, community health care system with locations in Eagle and Summit counties. Vail Health offers a 56-bed hospital, 24/7 emergency care, helipad, urgent care clinics, cancer care, breast centers, cardiovascular services, surgery, childbirth, physical therapy, internal medicine, endocrinology, and more. As the leader of our Food Service Team, the General Manager will be responsible for managing the department operations and financial responsibilities in addition to on-site patient services, retail café, and catering. Responsibilities include:- Implementing and maintaining Sodexo programs and practices- Ensuring Sodexo operational standards for At Your Request (AYR) patient meal service and retail food service are in place - Ensuring compliance with regulatory requirements, such as food and physical safety, and menu systems- Coordinating department functions and standards with other managers- Ensuring client needs and goals are met- Developing solid Client relationships- Special projects as assigned by Client ExecutiveQualifications for this position include:- Proven ability to meet and exceed the unit budget- GM level experience in a high volume food operation- Previous culinary experience- Proven ability to develop, motivate and inspire a team of 20 front-line staff - Computer literacy to achieve and maintain competence in web-driven Sodexo programs- Full HACCP knowledge and ServSafe certification- Prior food service management experience in a health-care environment is preferred but not requiredCareers in Health-care:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo universities segment is looking for energetic individuals that would like to come to work as a General Manager 5 at a college in Southwestern Pennsylvania, part of PASHHE. The GM5 will provide operational support to our accounts that are within this geographic area. This is a potential sale. The best qualified General Manager will have strong hands-on operational experience and will be accessible to staff, while being able to delegate responsibilities and track progress of team development. Responsibilities will include: - The Ideal Candidate will:- Have previous Food operations management in a larger university setting or large volume sectors of Sodexo Healthcare, Sports and Leisure, or large corporate settings;- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets;- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service –- Be a multi-tasker, organized, innovative and an effective leader who can motivate their staff. – strong employee engagement through developing, mentoring, training and motivating encouraging staff to a high level of execution and pride/passion for what they do,- Be customer focused– including providing excellent customer service in a welcoming dining environment. Apply Now! How far will your ambition, talent and dedication take you?
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We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo - Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo is currently seeking a General Manager 5-Food to support one of our Corporate Services accounts located in Atlanta, Georgia. This individual will report directly in to a Resident District Manager and supervise 100 Sodexo frontline(hourly) employees and 7 managers. This individual will have financial responsibility for $9.5M in annual managed volume across 7 locations. This individual will oversee 4 cafeterias, catering, a Chick-fila, and a Starbucks.We are looking for candidates with strong client relationship skills, strong P&L acumen, retail and catering experience, as well as an innovative and strategic thinker. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin "Magic" Johnson himself click here.
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Sodexo, leader in quality of life services has an immediate opening for a General Manager 5 at Osceola Regional Medical Center in Kissimmee, Florida. Seeking a dynamic leader for this 500 bed acute care hospital in Kissimmee, Fl. Must be familiar and experienced with Operation and implementation of Sodexo Systems. Bi-lingual English-Spanish a plus.The General Manager 5 Food Service is an exciting opportunity for an energetic and motivated manager who is constantly seeking excellence in service standards. This key leadership position is directly responsible for the successful operation of Food Services in a Joint Commission Accredited hospital. The General Manager ensures cost effective management with efficiency, meeting and exceeding expectations. Excellence in patient, client and customer service satisfaction is paramount. Responsible for all food-service related activities; including patient, retail and catering, quality improvement, sanitation and infection control. The General Manager provides strong leadership to a team whose focus is exceptional service, exceptional quality and driving customer service. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced General Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations of all food operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Healthcare:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo Corporate Services is seeking an Portfolio General Manager 5 to join our team at one of our high profile accounts in Nashua, New Hampshire! There are a total of 7 locations in the portfolio. There are 2 locations in Nashua, 2 in Merrimack, 2 in Hudson and 1 in Lexington MA with a total MV of 6million. The General Manager 5 will be the number 1 for the portfolio and oversee all food service operations. The location's food operation consists of cafe and catering operations. The General Manger 5 will be based at the the Nashua location but will travel to the other sites at least once a week. The General Manager 5 will be responsible for but not limited to:- Managing the budget/finances for the account- Leading and training a team of 7 other General Managers- will manage a team of 10 to 14 hourly employees at the base location- Client interaction/relations- Driving revenue and growthThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule, but must be available for some early evenings for catering. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, leader in Quality of Life Services
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Sodexo Seniors is seeking a General Manager 5 to lead our operations at Covenant Living at the Shores is a unique retirement community on Mercer Island, WA. Nestled in a scenic setting, with the beauty of nature all around, we’re minutes from the Space Needle and Pike Place Market. Just across the bridge from our island community, you’ll find great shopping, fine art, film festivals, live music, theater, bistros and boutiques in downtown Seattle. We are looking for candidates who will:- have oversight of day-to-day dining operations (tray delivery and dining room service);- insure that we provide high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure resident and client satisfaction;- develop and maintain strong client and customer relationships;- create a positive environment; and/or- ensure Sodexo Standards are met. The ideal candidate will have:- 3-5 years previous food service management experience ideally in a senior living environment;- strong financial skills, fee account; - a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership, hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and/or- knowledge of compliance to food safety, sanitation, and overall workplace safety standards. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home.
