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Sodexo Corporate Services is seeking a General Manager 4 - Food for a large national client in Malvern, PA. This site includes 3 cafes and a branded coffee shop. Individual must have high financial acumen, excellent communication skills and be a team leader. The General Manager will oversee 3 locations, a very busy catering operation and 35 Sodexo non-union employees. The selected candidate will office in the greater Philadelphia area, and will directly support the Sodexo partnership team in PA and indirectly support the accounts in NC and AZ (limited travel may be required). This General Manager will report directly into the Vice President of Operations. The Ideal candidates will have:- Strong client/customer facing skills- Strong culinary background- Strong Financial skills to manage this P&L account- Catering experience- Multi-site location experience preferred- HR experience
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Sodexo is an international organization whose mission is to "Improve the Quality of Daily Life for Everyone We Serve". Sodexo Corporate Services North America is seeking an experienced General Manager 4 for our premier client in Lawrenceville / Princeton, NJ. We will deliver a wide range of services from retail café operations, onsite catering, private dining, Starbucks kiosks and pantry services.. The GM of food service will have total unit operating responsibilities including the supervision of management team and all hourly staff with a focus on excellent customer experience. Our clients have created a beautiful campus with a lake and walking trail. This position will report directly to the Area General Manager, and will be responsible for day to day leadership of the culinary operations at the Lawrenceville location. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Success in this role and in the relationship will require you to:- Be innovative every day- Deliver exceptional customer service - Oversee all day to day food and nutrition services in a multi-unit location- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieving company and client financial targets and goals including managing subsidy- Work to achieve continuous improvement in customer service satisfaction scores- Meet (or exceed) Sodexo standards of operations- Grow and develop onsite operations teamWe strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Are you ready to start your Sodexo career?
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Sodexo is seeking a GeneralManager 4 for Government Services at Vandenberg Air Force Base - located on the gorgeous central California coastline, 9.2 miles northwest of Lompoc, California. The GM of food service will oversee two base dining facilities providing fresh, healthy and delicious meals to our airmen as well as base civilians. Our ideal candidate will have outstanding client and customer skills, financial management, team building, training and experience developing staff and systems management to include food and physical safety programs. They will have excellent attention to detail and organizational skills. This position will supervise an Executive Chef as well as our subcontract labor force to include 5 supervisors and 55 hourly employees. Our Air Force contract continues to grow and excellent advancement opportunites will await the successful candidate. We are looking for candidates who will: - Have oversight of daily operations - Deliver high quality food service- Achieve company and client financial targets and goals - Develop and maintain client and customer relationships
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Sodexo Seniors has an exceptional career opportunity for a General Manager 4 to lead operations at The Virginian, a continuing care retirement community in Fairfax, VA. The Virginian is located on 32 secluded and wooded acres in the heart of Fairfax. We are looking for candidates who will:- have oversight of day-to-day operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are met- empower employees and encourage career development The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- has culinary production experience and a strong background in safety and sanitation compliance- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience
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NEW SALE! Sodexo is seeking a General Manager Food for a new sale located in Boston, MA. This manager will be responsible to oversee the construction and then operation of a new commissary operation serving the greater Boston Marketplace. This operation will also serve as a training location for the development and training of aspiring culinary professionals. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.
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Sodexo is seeking a General Manager 4, Food for a potential new sale, The Kenwood by Senior Star, a high-end continuing care retirement community located in Cincinnati, Ohio. This premier continuing care retirement community's dining operations include restaurant, dining room service, deli, a pub and lounge as well as catering. The General Manager for this community will be responsible to manage all dining experiences serving approximately 300 residents. Will manage 3 managers, with a managed volume of approximately $3 million annually. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced General Food Service Manager we’re seeking? We are looking for candidates who will:- have oversight of daily dining operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- 5 or more years previous food service management experience at a director/ general manager level; - prior experience in high end restaurant, country club or CCRC;- strong financial acumen (fee account);- excellent hospitality and communication skills;- strong leadership and management skills with a strong background in safety and sanitation compliance;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a Senior Level General Manager (IV) / Dining Services Director to join our Senior Living team at Covenant Shores located in Mercer Island, Washington. Position reports directly to the Senior Area Manager and is responsible for day to day oversight of all operations for the Senior Living food service at this Fiver Star Dining Service account. The ideal candidate will haveHealthcare / Hospital experience. Requirement:Certified Dietary Manager (CDM) or enrolled and demonstrating active participation. Anticipated date of completion for coursework should not exceed 12 months. We are looking for candidate who will:- Interface closely and daily with residents, client executive level leadership and client board members.- Manage a budget of $3 Million annually- Leads daily operations related to: 5 star dinning, customer service, quality, costs controls.- Manages and leads 4 management level employees and around 40 client hourly employees.- Responsible for driving resident satisfaction through strong employee engagement and quality of service.- Works to achieve company and client financial targets and goals for multiple budget areas.- Ensures compliance to food safety, sanitation, and overall workplace safety standards.- Meets (or exceeding) Sodexo standards of operations.- Creates a positive environment and successfully motivates and manages team.The ideal Candidate:- Has the ability to build strong relationships and integrate successfully into a faith based client culture;- Has previous experience in managing around $3 million in financial volume;- Has excellent computer skills and report management experience;- Has strong financial acumen and the ability to demonstrate detailed operational analysis and manage budgets;- Professional verbal and written communication skills;- A passion for a high level customer service;- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts; and- Strong financial acumen and ability to make business decisions based upon thorough analytical analysis is important. - Candidate must be knowledgeable in compliance to food safety, sanitation and overall workplace safety standards.##LI- Candidates for this General Manager position should be Registered Dieticians, Certified Dietary Managers or have a Bachelor’s Degree in Dietetics, Nutrition or a similar B.S. degree. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Connect with this recruiter on LinkedIn or Twitter. Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how SODEXO can contribute to your well-being by visiting our Benefits Center!
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At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo is looking for a dynamic, experienced General Manager for a Sodexo account in McAllen, TX. Rio Grande Regional offers 320 licensed beds, Expressly for you Patient food, and Retail. There are approximately 40 hourly employees, nonunion, at this full service account. Rio Grande Regional is part of HCA hospital in the Gulf Coast Division. We are looking for a General Manager with proven culinary experience. The successful candidate will have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level food quality and presentation. Prior health-care and New Account Start-Up experience would be a plus in this role. In Sodexo, patients and residents are the heart of everything we do and we welcome you to join our team with this opportunity. Apply Today!
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Sodexo is seeking a General Manager (IV) / Dining Service Director for Windsor Park located in Carol Stream, IL. This is a 550 Resident Continuing Care Retirement Community with: Independent Living, Assisted Living, Memory Care, and Health Care. Windsor Park is minutes from Wheaton and Elmhurst, IL, and a short ride from downtown Chicago. In this role, you will manage our 5 Star Dining Program & busy Bistro with oversight and the implementation of; high quality systems and standards, impeccable food safety and sanitation, the development of client and resident relations, and innovative training programs for 4 managers and 50 hourly employees. You will also interact daily with residents and clients to provide amazing customer service and program enhancements. This senior level director position requires exceptional interpersonal skills and the ability to develop teams that deliver extraordinary dining services in order to exceed resident & client expectations. This is a Showcase Account with many unit visits! Your Skills Check List for this position;Certified Dietary Manager or enrolled in a programSodexo Contract Management ExperienceBackground; Food Service Director / Sr General ManagerFinancial volume; 3 million and P&L reportingManage other managers (4) who oversee 65 hourly employeesWorking knowledge of HACCP, Regulatory ComplianceComputer Skills; Financial, Food, & Labor ManagementFine dining, food retail, and upscale catering experienceCapability to implement customer service enhancementsAbility to worked collaboratively with other department heads Residents are the heart of everything we do and we welcome you to join our team. Windsor Park https://www.windsorparkillinois.org/
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**RELOCATION ASSISTANCE AVAILABLE** Sodexo School Services provides essential food management solutions to school districts across the country. We are seeking a Food Service General Manager 4 for a potential account opening in New Mexico. He or she will provide operational and financial over-site for the food and nutrition department within a midsized school district. The ideal candidate will be well versed in K-12 food service operations, and labor cost controls, while also having proven success in driving customer results. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) Sodexo standards of operations (Gold Check) Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY! Keywrods: NSLP; K-12; Child Nutrition; Food Service; New Mexico
