Click column header to sort
-
Sodexo Corporate Services is looking for a General Manager to lead our team at a corporate dining location near Tupelo, MS. As General Manager you will be responsible for driving growth and revenue at this new account, building relationships with our onsite clients and their employees as well as inspiring and encouraging innovation from the onsite Sodexo team.The ideal candidate will have prior experience:- Managing financial budgets, cost controls- Operating multi-shift dining services and large volume catering- Leading and developing a team of hourly employees and salaried managers- Building retail cafe and micro market salesPotential Sign-On Bonus up to $2500.00 & Relocation Assistance Provided! Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire), Medical Benefits beginning date of hire, and 401K with company match eligible. Does this sound like the opportunity you've been searching for? If so, Apply today to grow with Sodexo, a world leader in Quality of Life Services!
-
Sodexo is seeking an experienced Food Services General Manager 3 to oversee the Neal S Blaisdell Center on the island of Oahu, HI, conveniently located at the demographic center of Honolulu and easily accessible from Waikiki hotels and shopping centers. The Neal S. Blaisdell Center is Hawaii’s Community Center on the island of Oahu. The Blaisdell Center complex includes a multi-purpose Arena, Exhibition Hall, Galleria, Concert Hall, Meeting Rooms and Parking Structure. These facilities are affordable, adaptable and ideal for cultural attractions, meetings, community shows, trade shows, family shows, sporting events and superstar entertainment. Blaisdell Center also offers its clients excellent food and beverage service through its concessionaire. This GM will also oversee the Waikiki Shell, located in the spacious Kapiolani Park at the foot of Diamond Head and Waikiki beach at the opposite end. Within the Shell grounds and nearer to the ocean is a smaller amphitheater and the Diamond Head Greens. The General Manager will manage all aspects of operation; inventory control, purchasing, coordinating, training and scheduling of Not For Profit volunteer groups, cash handling and controls, catering, and facility client relations. Candidate must be able to plan for and manage all facets of food service for multiple events, in multiple arenas simultaneously. The ideal candidate will have:- previous Food Service and Concessions management in Sporting arenas, convention centers, or other large Business and Industry venues; - Previous Catering, Concessions or multiple Food Retail management experience. - Experience managing multiple high volume or VIP catering events simultaneously.- Solid POS and cash handling oversight.- Previous Sodexo experience or similar – familiar w/systems for ordering, inventory.- Experience working with large groups, coordinating a volunteer staff.- Experience handling multiple arenas, multiple events, and ability to delegate, coordinate and plan future events.- be well versed in Culinary functions, food and labor cost control, food safety and sanitation; with ability to oversee and grow high volume and high-profile catering.- have Customer Focus– provide outstanding customer service to all customers and clients – both internal and external.- Seeking candidates who have worked/lived in Hawaii and familiar w/island culture, cuisines, etc.Sound like the opportunity you've been waiting for? Apply TODAY! We look forward to hearing from you!
-
Sodexo is seeking a General Manager (III) / Director of Dining for The William Breman Jewish Home in Atlanta, GA. This is a Five Star 96 Resident Skilled Nursing, Kosher Facility located close to Atlanta’s third- largest park, Memorial Park with friendly neighborhoods centered around recreational activities; it’s a straight shot northbound along Northside Drive to Buckhead, or head south and you’re in Georgia Tech and Midtown. Day to day, this role will be responsible for complete food operations overseeing 25 employees. Specific duties will include supervising front of the house operations as well as the food production staff, purchasing and receiving food and supplies, monitoring inventory and financials. Our ideal candidate will be a self-starter with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. Strong financial and analytical skills mandatory for this position. Experience managing a Kosher food service environment is strongly preferred. Exceptional client relations and team building skills a must! Your Skills Checklist for this position: - Management training, a Servsafe Certificate- Healthcare / Kosher kitchen experience is ideal- Experience with hands on food production and catering - Working knowledge of HACCP monitors for Regulatory compliance- HR skills for the management of 24 employees- Computer skills; Food & Labor Management Systems- Ability to prioritize multiple tasks is essential- Work place safety training and self-audit experience Schedule varies between 6am & 8:30pm time frame with shared weekends & holidays Residents are the heart of everything we do andwe welcome you to join our team! The William Breman Jewish Home in Atlanta, GAhttps://www.wbjh.org/ Sodexo Benefits at a glance; http://bit.ly/12E1uUfSodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspxPlease visit our Network with Us page and consider signing up for our Career Connections eNewsletterConnect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm
-
Sodexo has an opportunity for a General Manager 3 for Southgate Student Centre located in Tallahassee, Florida! In this highly visible role, you will direct and participate in all daily operations for the residential dining and catering in a fast-paced and dynamic environment. Located in the heart of Tallahassee, Southgate is a private housing complex preparing students for transition to Florida State University. *RELOCATION ASSISTANCE IS AVAILABLE!* To learn more about Southgate, please visit: http://www.southgateattallahassee.com/ Reporting to the off-site District Manager, the General Manager oversees overall service operations, works with unit financials, directs customer interaction and management of 30+ Sodexo hourly associates. This position will be responsible for ensuring the highest level of client satisfaction through exceptional food and delivery of services. Additional Qualifications: 5+ years of leadership experience- Financial acumen; experience with budget and report management.- The ability to manage multiple priorities.- Excellent communication, leadership and customer service/client relations skills.- Computer literacy.- Experience with Sodexo systems is preferred.- Mentor managers for growth opportunities.- Employee engagement.- Culinary experience.
-
Sodexo is seeking a General Manager (III) of Dining Services for Nacogdoches Medical Center in Nacogdoches Texas. This is a 150 bed acute care hospital, located 140 miles NNE of Houston, 180 miles SE of Dallas and 90 miles SW of Shreveport. Nacogdoches proclaims itself as "the oldest town" in Texas; it is the home of Stephen F. Austin University. Sodexo operations include both Food and Environmental Services at this location and the patient experience and safety are critical to the hospital's success! Position oversees food production and service for; patient meals, cafeteria, and catered events. Position manages; P&L Tenet / Sodexo budget of 1.5 million in financial volume, Registered Dietitian, Executive Chef, and 18 hourly employees. Critical to your success is the ability to develop teams that work collaboratively on quality food service standards, food safety and sanitation for regulatory compliance, and catering for special events. Position interacts daily with nursing, patients, and food retail guests to ensure meal satisfaction and to initiate customer service enhancements. Position reports to the District Manager and provides staff training, supervision and support, works with employees to continually improve performance and customer satisfaction; manages food production and service with enthusiasm while providing hands-on guidance for front and back of the house staff and outstanding results! Ideal Candidate Skills, Certification:Formal Degree / Trade School Certificate, Servsafe CertificateP&L Financial skills for 1.5 million in volumeExperience managing other managers; 2 on this teamLeadership skills to train & develop 18 hourly employeesFood production background, inventory management, on-line orderingFood Retail and Catering experienceDetailed knowledge of HACCP and Department of Health Regulations Ability to implement patient satisfaction enhancementsComputer skills to work in food & labor management systemsExperience with self audits for quality standards Experience; Healthcare / Hospital / Contract Management would be ideal! Typical schedule will run; 8am-5pm with some weekend / holiday coverage.Patients are the heart of everything we do and we welcome you to join our team!Nacogdoches Medical Center in Nacogdoches Texas; https://www.nacmedicalcenter.com/
-
Sodexo is seeking a FoodGeneral Manager 3 for one of our Corporate Services accounts, AJ Gallagher, in Rolling Meadows, Illinois. This manager will be responsible for oversight of the full dining program (totaling $1.5M in managed volume) at a corporate headquarters that offers breakfast, lunch and high-end catering to a building population of 1500. This newer headquarters facility is state-of-the-art and the executives at AJ Gallagher are strong partners to Sodexo who are also looking to expand in the near future. The General Manager will have total oversight of one location and will provide leadership and development to one Executive Chef and 16 Sodexo-paid, non-union frontline (hourly) employees. Catering (which comprises 550K of the total managed volume, about 50K per month) is a key deliverable and expectations are at a high premium for the customers and clients we serve. This location hosts several evening high-end catered events (inclusive of coursed and plated dinners and cocktail service), and flawless execution of events is expected. The ideal candidate will need to be focused on food as this is an Artisan account specializing in chef-driven, seasonal and farm-to-table culinary concepts. A strong ability to manage and articulate financials in a proactive fashion is also important. Being detailed-oriented, well-organized, and having proven communication skills (written and verbal) along with possessing strong planning skills are critical to the success of the position as well. While this a Monday through Friday position, flexibility to work evenings is required in order to ensure successful execution of all evening, high-end catered events. The ideal candidate for this position will: - provide STELLAR customer service (and this manager will have daily contact with multiple clients including corporate executives)- have strong financial acumen and can drive financial stability and provide proactive financial solutions to the client- multi-task, lead by example and develop employees in this fast-paced environment- be extremely innovative, particularly in the areas of culinary offerings- Be adept at leading through change- work well with others and be flexibleSodexo Corporate Environments - Click HERE to read more Sodexo - A world leader in Food and Facilities Management Serviceshttp://www.sodexousa.com/usen/careers/careers.aspx Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones http://m.sodexo.jobs/jobs_app.htm
-
Sodexo, Corporate Services is seeking a General Manager 3- Food within Corporate Services in New York, NY. This Unit is a high-profile Sodexo Global account. This is the main office for a global company where we service the CEO and Board of Directors. The site is 450,000 square feet and has 650 onsite customers. Breakfast and lunch Monday through Friday with numerous catering events and occasionally dinners. The General Manager will oversee our corporate cafe and catering services at this account. This position will have total financial accountability for this location. Strong financial acumen is required. The General Manager will interact with our customers on a daily basis and will serve as our liaison to the client. Excellent customer service and client relations skills are a must!!! Other responsibilities include ordering, managing costs, and ensuring HACCP compliance.
-
Sodexo Corporate Services is looking for a General Manager 3 to join our team at Sanofi Genzyme in Framingham MA! Sanofi Genzyme 68- This is a newer building in the Sanofi Portfolio here in the northeast. It is a back-up manufacturing building, and is the hub of the Framingham Campus. It is a Modern Service concept, with clean lines and a good sized service area. The current food landscape consist of 3 cafes, 1 satellite location, and catering operations with a total MV of just under 2 million. This location is on the same schedule as the other Genzyme manufacturing center, and offers a small second shift service until 8:00pm. The General Manager 3 is responsible for, but not limited to:- Budget/Finance- Driving Revenue and growth while controlling cost- Leading a team of 4 salaried managers, and 18 indirect hourly employees- Client relationship/interaction- Safety and sanitation- HR processes- MarketingThis position offers a traditional Business and Industry, Monday through Friday, schedule, No WEEKENDS!. Some late afternoon and early evenings required. Candidate will Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
-
Sodexo Corporate Services is looking for an General Manager 3 to join our team at the National Shrine of the Basilica in Washington DC! This unit serves as a public space for visitors to the DC area, as well as for the on-site employees. The current food landscape consist of 1 corporate cafe and catering operations. Location is open seven days a week, with rotating weekends schedule after initial on-boarding period. The General Manager 3 oversees a busy retail location serving tourists, local community and the Site Administration. The General Manager 3 for this account should have catering experience to serve client special event needs and be a motivated leader with creative retail solutions. Skill in Client Relationships, Catering Experience and an innovative approach to Retail are key in this exciting and challenging role.Other duties include but not limited to:- Catering coordination with client and execution of high end events- Overseeing day to day operation - Managing budget/financials- Leading and development of the team of 1 salaried EC and 9 hourly employee This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule typically from 7am to 4pm, However there are some evenings and weekends where the General Manger 3 will have to work.. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
-
Sodexo is seeking an General Manager 3 for Sierra Tucson Treatment Center located in Tucson, AZ. Sierra Tucson is an exclusive private drug & alcohol rehab known for its compassionate addiction treatment care and clinical excellence. Sierra Tucson's beautiful, serene 160-acre campus imparts a natural healing environment in Arizona and offers the highest level of confidentiality. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
