Job Listings

"READY FOR THE NEXT STEP IN YOUR SODEXO CAREER" Monday - Friday Work Schedule! Sodexo Corporate Services has an exciting new General Manager 3 - Food opportunity at our Penseke account in Reading, PA! The General Manager will be responsible for overseeing two café locations on our corporate campus. Total managed volume is over $1.5M. The ideal candidate will have high end catering experience. The successful candidate will:- have oversight of day-to-day operations;- manage the set-up and execution of all catered events.- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo has a wonderful opportunity for a Resource General Manager 3 for Eastern Nazarene College in Quincy, Massachusetts.   The best qualified General Manager will have strong hands-on operational experience and will be accessible to staff, while being able to delegate responsibilities and track progress of team development.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience. Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.  

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo Campus Dining has an exciting career opportunity for aGeneral Manager 3, Food for the beautiful Dakota College at Bottineau located in Bottineau - Northern ND, with 125 students on our Resident Dining meal plan.  As GM, you will be the sole Sodexo Manager on site, working along side 12 - 15 employees, and experienced in Operations Management, Financial Reporting, Inventory, Ordering, Team Development  and strong Stakeholder/Client partnerships  Enjoy the security of small community living with affordable housing. Perfect place to enjoy the great outdoors surrounded by beautiful lakes and forests.  This General Manager position  has  great ongoing career growth potential!   ** RELOCATION ASSISTANCE and ANNUAL BONUS programs are offered for this exciting opportunity! ** As the General Manager of our University Dining at Dakota College, you will be the Hands On Manager responsible for the successful coordination and direction of all daily activities related to food services on campus.  The successful candidate will have Culinary and Financial Reporting Management Experience and demonstrated Leadership in Developing Teams to provide exceptional campus dining.  The Ideal Candidate will:- Have 2 years of food operations management experience as a Food Service Manager, Chef Manager, Restaurant Manager or General Manager with exceptional Customer Service Focus- Have a demonstrated history of successful, diverse team leadership within a food service environment in all roles including Operations Management, Financial Reporting, Inventory, Ordering, Team Development and Career Development and strong Stakeholder/Client partnerships- Be proficient in use of online Food Management Systems for menu and recipe planning, ordering and inventory, and financial reporting- Demonstrate proven financial acumen and have demonstrated success managing food and labor costs, and complex multi-venue budgets- Be customer and client focused, including providing quality dining options in a welcoming dining environmentClick here to learn more about the campus: Dakota College at Bottineau and for more information about the great quality of life, click here: Beautiful Bottineau, ND   Apply Now!Are you an outdoor enthusiast seeking a better quality of life?  Are you seeking an opportunity to advance your career?  Join Sodexo Universities Team at Dakota College!  APPLY NOW!  Working for Sodexo:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well-maintained environment they are more likely to succeed. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.   #foodservice #dining #dei  #worklifebalance #veteranhiring  

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. **Typical Schedule: Monday-Friday (based on business needs)** Sodexo is seeking a General Manager 3 - Food for Stone SpringsHospital Center located in Sterling, VA. With 124 beds, Stone Springs Hospital offers comprehensive healthcare for the Northern Virginia area and is enriched by the financial, technical and professional resources of HCA, the largest non-government hospital organization in the nation. The General Manager 3 will support  a team of 15 frontline employees to ensure the team is exceeding client and patient satisfaction. This position is BONUS eligible! If you have extensive management experience in a healthcare environment-you are encouraged to apply now!  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

Sodexo is seeking a General Manager 3 forthe Unites States Marine Corps, Mess Hall 27269, located in Quantico, VA.  This is a high profile operation that is a component of a very high volume, high prestige, US Military contract.  Position will be part of a management team of 2 to include a GM and a Production Manager with 3 additional front of house managers.  Operation is located in the Quantico Virginia area and provides 7 day per week service, 3 meals per day, 365 days per year for a total of approximately 225,000 meals served annually.  Operation(s) is cafeteria style service providing main entrees, vegetables, salad option, and grill items to Marines. This position is located on the Marine Corps base in Quantico, Virginia. This position will be providing leadership and supervision for approximately 5 managers, 15 full time staff, and 20 subcontract employees The successful candidate will:- Have  3-5 years operational management experience in a high-volume food service dining environment.- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference – quality and presentation of food – customer service –- Be SERVICE focused– including providing excellent customer service in a welcoming dining environment.- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - have a strong background in safety and sanitation compliance;  - have high volume food service experience;- have contract food service experience, preferred;- have experience managing staff in a union environment, preferred;- have food service experience in a high-end establishment, preferred;- can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service; and/or- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance.

With your leadership excellence, you’re ready to move up to the next level. Sodexo has an opportunity for a Resource General Manager 3 in our Universities segment, supporting accounts in the state of Kansas.  Our Resource positions are temporary and normally require traveling for 10 days, and then home for 4 days.  As a Resource Manager, you will provide operational leadership on the campuses you serve, to include resident dining, retail, catering, and concessions.  This is an exciting opportunity to lead strategic visioning for an innovative student experience. Passion for quality campus dining and sustainable practices will be helpful for success in this role. As the General Manager at one of our large education accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service within multi-unit campus accounts. Responsibilities include: financial reporting, managing eVision software, budgeting, forecasting and financial platform maintenance, managing meal plans including declining balance, developing staff for promotions, inventory, a high-proficiency in technological savvy and managing DRIVE and KRONOS. Sodexo offers extensive benefits way beyond medical, dental, vision and life insurances, we have Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally.

Sodexo Government Services has an exciting opportunity for a General Manager 3 to be part of a growing division. Sodexo is seeking a Food General Manager 3 to lead the operation at Ellsworth AFB located in Rapid City, South Dakota. There is great satisfaction from serving those that serve and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” This position will be responsible for the day to day operations of an Air Force Dining Facility located on the base working with subcontractor and military Airmen personnel.  The Food General Manager 3 will report to the district manager and will have oversight of an Executive Chef, and a Subcontractor manager.  The GM will also support various assignments as directed by the district manager within our Air force contract. Sodexo’s Air Force contract continues to grow, there will be a great opportunity for this position to grow while leading the charge at this new account. We are looking for General Manager 3 candidates who will:- • Have oversight of day-to day operations- • Strong contract management/compliance experience- • Deliver high quality food service- • Achieve company financial targets and goals- • Develop and maintain client and customer relations- • Develop strategic plans- • Create a positive and enjoyable environment- • Ensure Sodexo Standards and Air Force Standards are metThe ideal candidate:- • Has a work history demonstrating strong leadership skills- • Has a strong background in food safety and sanitation compliance- • Has history and knowledge of working in a Union environment- • Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- • Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as neededSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance.

We are growing our business come grow with us! The Good Eating Company is seeking a seasoned General Manager 3 to lead a multi-faceted operation in El Segundo,California. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food, and being the best in class. We seek a strong hospitality leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. This location is open for Breakfast and Lunch Monday – Friday. We are looking for candidates who have:  - experience with farm to table cuisine and sustainability- supported workplace inclusion activities- experience managing a management team both front-of-house and back-of-house- financial acumen in creating and managing budgets The ideal candidates come with:- A positive “can do” attitude - we’re always willing to go the extra mile- Strong catering experience including a deep understanding of the technical delivery aspect of catering- Excellent multi-tasking skills to juggle different tasks and events at one time- Ability to build and mentor a solid team who share the same level of commitment and passion for hospitality: quality presentation, customer service, professionalismThe Good Eating Company - A simple philosophy; Setting the definitive standard in workplace hospitality. We believe that hospitality and amazing fresh food is highly impactful in fostering an engaged and happy team. We are passionate about producing unique, local, sustainable, inspiring, and well-balanced menus daily. We work in partnership with our clients to create interactive spaces, which are hospitable, relaxed, and stylish that become the heart of their workplace. To learn more about the click here - Good Eating Company.We offer a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs.  

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager in the  Lehigh Valley Hospital Network located in South Eastern, PA. The General Manager will be responsible for department financials and all daily operations of patient services, retail cafe, culinary, and catering.     We are looking for candidates who will: - have oversight of day-to-day operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment; and- ensure Sodexo Standards are met. The ideal candidate: - Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.- Has culinary production experience and a strong background in safety and sanitation compliance.- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- Proficient in computer skills and report management experience.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 

Join a great team where people/patients/residents/customers/clients/students are at the heart of everything we do! Sodexo is seeking a highly motivated and experienced General Manager 3 at Lovelace Women's Hospital located in Albuquerque, NM. Lovelace Women's Hospital is New Mexico’s first and only hospital dedicated to women’s health offering a nationally accredited Breast Care Center providing the latest in 3D mammography and surgical procedures.  The General Manager will focus on food operations, labor productivity, budgets and financial reporting, client relations, and implementing strategies to drive patient/guest satisfaction. Success for the ideal candidate will be driven by positive outcomes through client satisfaction, retention, and positive patient and guest satisfaction scores. The ideal candidate will have healthcare food service management experience with proven examples of performance improvement and the ability to communicate with clients based on data driven key indicators. The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- coordinate department safety and sanitation- ensure operating standards meet and exceed benchmarks- engage with employees and promote an inclusive culture - rounding with patients and nurses to promote and improve patient satisfaction  We are looking for candidates who have: - management experience in the food service industry - experience leading a team in a kitchen environment and enforcing safety & sanitation protocols - natural ability to lead and build teams and foster engagement - demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.