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Sodexo is seeking a General Manager 2, Food for potential new business located in historic downtown Chambersburg, Pennsylvania. The General Mangaer will oversee the dining operations for 45 personal care and 65 skilled care residents. Food service operations for 3 dining rooms. This General Manager will teach and develop food production employees in culinary skills, train and develop dietary staff in exceptional customer services. This is hands-on position moving from back of the house to front of the house and administrative financial duties. Position manages; the daily operations of the kitchen, manage approximately 12 employees, Sodexo financial budgets, the production processes, some catered events, and customer service enhancements. Best qualified candidate will possess excellent leadership and communication skills. This position will report to the District Manager. Ideal Candidate Skills and Certification: Contract food service management experience / ideally in a healthcare or Senior living environmentHands on skills with food production and standard recipesExperience managing food cost and coordinating invoicingSkills to train & develop food production & dining room staffComputer skills; food, labor, financial management systemsExperience enhancing customer service programsServsafe CertifiedCDM, Certified Dietary Manager or equivalent is needed or must be willing to obtain within one yearSuccess is measured by exceeding Resident & Client expectations! At Sodexo Seniors, we support our clients' missions to improve the quality of life by putting the utmost care, time and attention into understanding and meeting the needs of each resident.
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Sodexo Senior Living is seeking a General Manager2, Food to oversee the dining operations a 123 bed skilled care and short term rehab, located in Camp Hill, Pennsylvania. The ideal candidate will be hands-on as needed, have excellent interpersonal skills, enjoy working with seniors, and managing and developing their team. Best qualified candidate will possess excellent leadership and communication skills. Will report to the Area General Manager and manage a total staff of approximately 15 hourly employees. The General Manager will have an active role in managiing finances; P&L, cost controls, customer service, and will provide strategic leadership to staff. This position is responsible for ensuring that all planning and organizing activities fully support the Sodexo Brand at all dining experiences in a respectful and appreciative manner. Prior food service experience in a healthcare environment is desired. A Dietary Manager Certification (CDM) is needed or Bachelors degree in Nutrition. CDM Certification in process will be considered or must be willing to obtain within one year. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity. #R
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Sodexo Schools Division is seeking dynamic, self-motivated, solutions/results driven Food Services General Manager 2 for the Robinson Independent School District located in Robinson, TX (a suburb of Waco, TX). Our General Manager will have operational and financial over-site for the food and nutrition department that serves 2,200 students at 5 locations. This position requires a high energy leader capable of multi-tasking and working effectively with and through clients, administrators, staff, students and parents. The ideal candidate will be well versed in Child nutrition/K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) Sodexo standards of operations (Gold Check) If you have a passion for improving community service, leading and developing a proud team of professionals, and a desire to improve the quality of life of those you come in contact with then this is the right job for you.Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY! Keywords: K-12, child nutrition, food service, Texas, Waco, NSLP
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Grow your career in a Management position with Sodexo’s Senior Services Segment! Sodexo is seeking a General Manager 3 at Revel Rancharrah in Reno, NV! Sodexo currently has a job available for a General Manager 3 to join our Dining Services Team at Revel Rancharrah Independent Living Senior CommunityOutstanding dining experiences will include a modern-American restaurant and a lively pub with innovative seasonal menus from acclaimed chef and Food Network star, Beau MacMillan. This position will report directly to the District Manager and works closely with the Executive Chef and Culinary team on menu development, resident relations, employee training, and innovative dining activities at this outstanding account. General Manager job responsibilities include:- Provides hands-on leadership and direction for around 15-20 Culinary employees; - oversees all aspects of the inventory, purchasing, cost analysis, cost controls, safety, and sanitation.- Responsible for scheduling and meeting the labor cost goals for this account; - leads and trains employees to continually improve performance and customer satisfaction;- manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards;- provides ongoing training and coaching to the dining team, including Sodexo required training;- responsible for growing relationships with key client contacts as well as collaborating with the client and Sodexo management team on achieving annual operational projects and goals;- ensures compliance with Sodexo quality standards;- ensures compliance with food safety, sanitation, and overall workplace safety standards at all levels;- ensures compliance with Sodexo operating policies and procedures and works to maintain those standards and, - drives resident satisfaction by offering superior food quality.Ideally, qualified candidates will have the following experience:- 3-5 years of Food Service Management Experience.- Experience with fine-dining food service operations in a restaurant, country club, hotel, or senior living environment is desired.- Previously has demonstrated experience supervising a food service team and exceptional human resource and supervisory/management/training skillset.- A strong production culinary background, ideally in an upscale food service setting.- Can effectively communicate with multiple audiences and develop strong relationships with customers at all levels. - Strong experience in forecasting, food cost management, purchasing, inventory, and labor management concepts.- Able to creatively and effectively problem solve and manage projects as well as take on additional duties as needed.- Able to be flexible with schedule, as this position will require working some weekends and holidays.- Experience in resort dining, retirement community, country clubs, or restaurants is ideal. - Must have exceptional organizational and customer services skills.- ServSafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Sound like the opportunity you've been waiting for, Apply today! We look forward to hearing from you.Connect with this recruiter on LinkedIn or Twitter.Please visit the Sodexo Network with Us page and consider signing upfor our Career Connections eNewsletter.Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #
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Sodexo Senior Living is seeking a motivated General Manager 3 to join our team. The General Manager will serve as the Foodservice Director and lead a team of 4 managers and 25 frontline team members. This beautiful campus is located near Rochester, Minnesota; and is the home to over 150 residents with ranging levels of care, four kitchens, and five buildings. *Relocation Assistance Is Available* The General Manager will be responsible for daily operations and oversight including responsibilities in:- Strong contract management/compliance experience- A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment- Delivering high quality food service- Achieve company financial targets and goals- Developing and maintain client and customer relations- Developing strategic plans- Creating a positive and enjoyable environment- Ensuring Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills- Has a strong background in food safety and sanitation compliance- Has history and knowledge of working in a Union environment- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed - Certified Dietary Manager Certification is a plus. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!
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Are you a Restaurant General Manager tired of working late evening and weekends? well look no further! Sodexo Corporate Services has a great opportunity for you!! Sodexo Corporate Services is looking for a General Manager 3 to join our team at State Street Channel Center in Downtown Boston. Sodexo has partnered with State Street for over 20 years! The current food landscape consists of 1 corporate café with 8 stations (soup, salad, grill, deli, pizza oven, 3 action stations), executive client center, micro-market, coffee bar and catering operations with a total MV of 2.4million. State Street is a portfolio account and the General Manager 3 will work with in a team of other General Managers in the Portfolio. The General Manager 3 will oversee and coordinate operations at the downtown Boston location. Duties include but not limited to:- Managing budget/finances in a challenging P&L environment- Client interaction/relationship/partnership- Leading and developing a team of 1 salaried Executive Chef and 15 hourly employees- Safety and sanitation- Marketing efforts to drive revenue and sales- Developing and implementing innovative and trendy retail solutionsThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Sodexo has an exciting new opening for a General Manager 3 - Food to manage the Defense Commissary (DECA) Deli/Bakery on site at Marine Corps Base Camp LeJeune in North Carolina. - KNOWLEDGE OF RETAIL DELI BAKERY MERCHANDISING, BEST PRACTICES, AND CUSTOMER SERVICE REQUIRED. - CAKE DECORATING, PAR BAKED BREAD PRODUCTION AND SPECIALTY CHEESE KNOWLEDGE HIGHLY DESIRABLE.Don't wait - Apply now if this is the opportunity you have been hoping for!
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Sodexo is seeking a General Manager (III) for Sisters of the Holy Cross, a Senior Living partnership in South Bend, IN. We are seeking a leader that will work within the interdepartmental community teams.In this role you'll direct food production and service for all dining venues and catered events. Position works with Registered Dietitian in support of required nutritional assessments. Position has an active role in managing cost controls, customer service enhancements and will provide strategic leadership and work collaboratively with other services and several generations in the workplace to exceed resident and client expectations. Your Skills Checklist for this position:Certified Dietary Manager (CDM) / CFPPOr; completed coursework and preparing for credentialing exam Servsafe Certification is required3-4 years’ experience as a Food Service DirectorP&L experience for 1.7 million in volume HR skills to manage Managers and front line associatesComputer skills; Financial, Food & Labor Management Systems Experience; food production, catering, retail, and quality standardsFront of House Dining Room experience Menu Planning for residents, employee cafeteria, bistro, and catering Working knowledge of HACCP Experience training and developing staff, coordinating customer service programs Dynamic leadership skills for outcomes that exceed client and Resident expectations Schedule will vary and include some weekends / holidays based on events. Residents are the heart of everything we do and we welcome you to join our team! Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspxPlease visit our Network with Us page and consider signing up for our Career Connections eNewsletterConnect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm
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Sodexo Corporate Services is seeking an experienced Food Service General Manager 3 to join our team at ADP in El Paso, Texas.The General Manager’s, main responsibilities are the daily operation of two full-service cafés serving breakfast, lunch, micro market, Starbucks and catering. The candidate must have food and labor cost control experience, exceptional customer service and leadership skills. Reporting to the Area General Manager, the General Manager will have oversight of 20 employees. Position is responsible for directing all contract management service operations and client relations. We are looking for candidates who will:- Manage controls and compliance- Have high expectations for customer service - Have the ability and willingness to develop and train front-line employees The ideal candidate will possess the following:- Currently in a leadership capacity - Experience in managing and developing teams- Strong financial background. - Excellent client relationship skills- Polished leadership skills to lead a progressive team of food employees- Multi-unit food operations background- Catering experience We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo has an excellent opportunity for a polished and professional General Manager 3 for a Corporate Services account located in Blue Springs, Mississippi. **Relocation Assistance is Available!** This individual will oversee the cafeteria, 4 MicroMarkets, and the catering department for our client Toyota. This manager will have total unit operating responsibilities including the supervision of all hourly staff which include 25 Sodexo non-union frontline employees with a focus on excellent customer experience. This position reports into a Resident District Manager. The GM of food service will oversee over 2 million dollars in annual managed volume. This individual will plan and supervise special functions, maintain cash control and payroll records, hire and train unit personnel, and maintain customer satisfaction and good public relations. We are looking for candidates with a culinary background, strong leadership skills, and catering experience. Key duties will include the following: - Monitor and manage operations by comparing contract guarantees to historical and present data to analyze and make effective decisions- Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses- Constantly improve food service operations in order to drive client and customer satisfaction- Ensure the execution of product and service quality by maintaining highest level of delivery- Promote and support workplace diversity initiatives as well as create a positive work environment- Develop strategic plans for account retention and growthWhy apply to this position?- This position involves great variety daily, moving about to different locations- There is a great opportunity to make an impact and build a great team for multi-unit operations- Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable managerThe ideal candidate for this position will:- Provide stellar customer service (and this manager will have daily contact with multiple clients including corporate executives)- Have strong financial acumen and can drive stability with new management - Multi-task, lead by example and direct employees in a fast-paced environment- Be extremely innovative, particularly in the areas of culinary and health and wellness offerings- Be adept at leading through change- Work well with others and be flexible- Be innovative every day- Create solutions that make the most of the digital environment as it evolves- Deliver exceptional customer service- Have a strong culinary background
