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At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. We have a new career opportunity for a General Manager in the Quantico, VA area. Reporting to our District Manager, the General Manager will support our food service operations for a high volume marine officer candidate program that feeds up to 1400 per meal period, 365 days per year. Responsibilities and key expectations for this position include:- Lead the frontline staff in providing an exceptional customer service experience to the customers we serve- Complete daily kitchen inspections- Manage POS system- Ensure consistency in food quality to all customers served- Implement new programs and systems to support our food service operations- Maintain HACCP and safety standards for the operation - Creating staff schedules- Maintain Sodexo's cash handling standards, accounting, and reporting processes- Prepare operating reports and compile unit data for our client- Partner with frontline staff to enhance engagement and develop their skill sets- Ability to build and maintain strong client and customer relationshipsQualifications for the GM position includes experience in food service operations. Prior food service experience in management or customer service preferred. Position requires an individual with exceptional drive and initiative, excellent communications skills and computer literacy. HACCP knowledge and ServSafe certification required.
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Sodexo has an opportunity for an experienced Food Service General Manager 4 for Mt San Antonio College in Walnut, CA - outside of greater Los Angeles area. Mt San Antonio College is one of the largest community colleges in the west with over 40,000 enrollment, and offers an all food retail operation with National brand and Sodexo brand concepts, extensive Catering and Concessions. With new buildings opening in 2 years - this growing campus needs an innovative leader! The ideal candidate will:- Have current or previous General Manager food service experience in large volume dining – campus, hospital or corporate contract management – with multiple venues of Food Retail concepts.- Have stellar client and customer relations. - Be well versed in food retail and concessions.- Have strong marketing background to continue to promote the food retail growth.- Be proactive - stretegic planner, and have strong financial acumen.- Enjoy becoming involved in the campus community, have strengths in relationships with clients, customers, and employees. Seeking Bilingual candidates, the ability to speak Spanish would be helpful in working in this environment. This opportunity is an excellent career opportunity to learn/develop additional management skills. Great opportunity awaits you in Campus Dining! APPLY TODAY!
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Sodexo is seeking a General Manager for Miriam Hospital located in Providence, RI. Patient dining/meal delivery program is Sodexo's Expressly For You. Strong focus is on exceptional quality and service. Seeking candidates with experience managing in a diverse environment. Job responsibilities include: - Delivering high quality food service- Achieving company and client financial targets and goals- Developing and maintaining client and customer relationships- Development of strategic plans- Creating a positive environment- Ensuring Sodexo StandardsClick here to learn more about Sodexo Health Care Sound like the opportunity you've been waiting for? Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices.
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Sodexo Corporate Services is seeking a dynamic General Manager 4 to oversee DuPont's Global Headquarters in Wilmington, Delaware. This high profile account is seeking a strategic leader to drive operations with a focus on innovation, customer service, safety and exceptional culinary concepts. This position will oversees two campuses within a 4 mile radius. The site presently has three Cafes, a Coffee Bar, a robust Catering Service and Vending with a MV of just over 2.5 million. Strong service growth potential at this location. As the General Manager 4 in this lead management role, you will be responsible for the overall management coordination and direction of the both locations. The ideal General Manager 4 must have strong communication skills, excellent customer service/client skills, strict adherence to site and contract requirements and policy/procedures, meticulous organizational skills with a strong attention to detail. Exceptional safety program is a must. The ideal candidate will have a proven track record and strong leadership/financial acumen. Experienced in P&L management, strong retail and catering background. This position has high visibility in the unit. This position offers a traditional Business and Industry, A predominately Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Sodexo is currently seeking a high performing GM/Director of Retail Operations to utilize highly creative and extensive retail background for a high profile and large volume operation within Memorial Hermann Healthcare System in Houston, Texas. Qualified candidate will have a comprehensive background leading all aspects of retail operations, including P&L management, budget and cost control, inventory management, personnel and payroll management, marketing and merchandizing programs, customer service excellence. Key Objectives:- Design, create and deliver marketing programs to support retail sales growth- Execute merchandising strategies- Excel in building and motivating teams- Drive optimal customer satisfactionThe ideal candidate will have:- High volume retail experience with a strong front of the house knowledge, prefer in a food contract management setting and high end catering experience- Must be organized, hands on, food production experience, knowledgeable with food and labor cost, with a proven record for managing food and labor cost controls to meet targets- High emphasis on food presentation, quality, diverse cuisines, menu design & implementation with fresh ideas utilizing market trends- Experience with on-line ordering and inventory management- Focus on food and physical safety and sanitation- Ability to inspire and develop a strong team to assure exceptional customer experience- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team- Strong analytical and critical thinking skills- Professional and good communication skills- High level of computer literacy- Focus on customer service excellence- Fine dining experience is a plus!
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Sodexo is seeking a General Manager for Mount Miguel Senior Living Community. This prestigious community is a part of the Covenant Retirement System. The General Manager will lead a team of 4 managers and 50 frontline team members Mount Miguel Covenant Village’s charming Spring Valley location is situated just minutes from fantastic cultural arts, dining and shopping opportunities. City-lovers will enjoy our proximity to the cultural sophistication and year-round vibrancy of San Diego. The General Manager 4-Food will be responsible for daily operations and oversight including responsibilities in:- Strong contract management/compliance experience- A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment- Delivering high quality food service- Achieve company financial targets and goals- Developing and maintain client and customer relations- Developing strategic plans- Creating a positive and enjoyable environment- Ensuring Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills- Has a strong background in food safety and sanitation compliance- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #
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Sodexo Corporate Services is seeking an experienced Food Service General Manager 4 to join our Team in Scottsdale, Arizona.The General Manager’s, main responsibilities are the daily operation of a full-service café serving breakfast, lunch and catering. The candidate must have food and labor cost control experience, exceptional customer service and leadership skills. Reporting to the District Manager, the General Manager will have oversight of 27 employees. Position is responsible for directing all contract management service operations and client relations of 3 cafe locations all on same campus and catering. We are looking for candidates who will:- Manage controls and compliance- Have high expectations for customer service - Have the ability and willingness to develop and train front-line employees The ideal candidate will possess the following:- Currently in a leadership capacity with experience in large volume food operations background- Experience in managing and developing teams- Strong financial background. Experience with P&Ls managing a budget, growing sales and margins- Excellent client relationship skills- Polished leadership skills to lead a large progressive team of food managers- Multi-unit food operations background- Catering experience We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo's University Dining Segment has an exciting opportunity for a Food Service General Manager 4 at Mansfield University.**Relocation is Available** Mansfield University of Pennsylvania is a small, public university located in the borough of Mansfield, Tioga County, Pennsylvania. It is one of the fourteen state universities that are part of the Pennsylvania State System of Higher Education. The town of Mansfield is a small community located 30 miles south of Corning, NY and 48 miles north of Williamsport, PA. Our Campus Dining Program includes; Resident Dining, Retail Dining, Catering and one satellite Simply to Go location with annual managed volume at $3.5M. The management team consists of a General Manager, Food Service Operations Manager, and Executive Chef. Position reports direct to a District Manager. Are you the Food Service Professional we're seeking? We are looking for candidates who will:- have oversight of day-to-day dining operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary knowledge and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
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Are you a seasoned General Manager looking for a new challenge in contract management and/or corporate dining? Sodexo Corporate Services is looking for a General Manager 4 to join our team in Atlanta, GA supporting our account with DHL. This newly built cafeteria and flex dining space is well appointed and open 24/7. This General Manager will oversee two Executive Chefs and 25 hourly Sodexo staff supporting the dining services for this newly acquired and rapidly growing program. Why apply to this position?- This hands-on management position involves variety- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement; this position can facilitate promotions in the future- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable managerDuties include:- Managing the daily food production including planning and controls- Hands on cooking- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost control- Innovating and finding savings - Menu planning- Inventory Management- Food Waste management- Coaching, training and development of the culinary staff- Financial Responsibility ( P&L, food and labor cost)
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Are you a seasoned General Manager looking for a unique new challenge? Sodexo is seeking an General Manager 4 for a potential sale account in an Airline Catering food production facility in Charleston, South Carolina. Relocation assistance is available! This position will have full focus on overall production and manufacturing space of this business and preferred candidates will have Lean Six Sigma experience/certifications. The General Manager will oversee the finances and the actual daily food production activities. This manager will be responsible for a Quality Assurance Manager, an Executive Chef, and four hourly production staff within an exciting new piece of business providing high quality InFlight dining. Why apply to this position? - This position offers predominantly day time hours- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement; this position can facilitate promotions in the future as it is highly visible and overseeing critical business - You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable manager The ideal candidate for this position will: - Have significant commercial food production and/ or food manufacturing with Lean Six Sigma processes and practices - Have experience with technology implementation and optimization- Have process development and documentation experience as well as QA experience with both food safety and food preparation for quality- Be adept at training and development - Have strong financial acumen and can drive financial stability in a new account- Can multi-task, lead by example and direct employees in a fast-paced environment- Be adept at leading through change- Previous experience in airline catering preferred It is critical that this General Manager will be able to:- Provide leadership in designing and implementing standardized processes and accountability within locations - Develop and direct procedures and methods to ensure that quality standards are met and maintained.- Establish key reporting metrics across the Operations organization and develop effective strategies to achieve both corporate and functional goals. - Embrace and lead a continuous improvement culture that engages employees and a team environment.
