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Sodexo is seeking an General Manager 5 for Summerlin Medical Center located in Summerlin, Nevada. RELOCATION ASSISTANCE AND $10,000 SIGN ON BONUS AVAILABLE! Summerlin is an affluent master-planned community in the Las Vegas Valley of Southern Nevada. It lies at the edge of the Spring Mountains and Red Rock Canyon to the west; partly within the official city limits of Las Vegas and partly within unincorporated Clark County. This rapidly growing community has grown to encompass more than 230 parks, more than two dozen public and private schools, nine golf courses, three resort hotels, world-class recreational facilities, retail and entertainment centers, a state-of-the-art medical center, and more. Summerlin Hospital Medical Center opened in 1997 as a 148-bed facility. It has grown to become a 485 bed, private, for-profit hospital owned by Universal Health Services and operated by the Valley Health System. It is an accredited Chest Pain Center and Primary Stroke Center. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you will enjoy an improved quality of life that is unique in the hospitality industry. Are you the experienced food service leader we are seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client, employee, and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, the ability to drive 3rd party patient satisfaction results, as well as previous leadership experience and the ability to work collaboratively;- has healthcare and contract management background- has culinary production experience and a strong background in safety and sanitation compliance;- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management System (FMS) and The Market Connections (TMC) and is proficient in computer skills and report management experience.- has experience with At Your Request--Room Service Dining or a similar "on- demand" food service model,- has Cbord or healthtouch platform experience
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Relocation Assistance is available! Sodexo Leisure has an exciting opening for a General Manager of Food Services at the CA Academy of Sciences in San Francisco, CA. Based in San Francisco's Golden Gate Park, it is home to a world-class aquarium, planetarium, and natural history museum - all under one living roof. Key Responsibilities:- Ability to manage multiple retail food outlets and high-end, high-volume catering operations- Direct financial oversight for this prestigious Multi-Million Dollar account- Excellent organization skills, attention to detail and the ability to work in a high pressure environment are key in this role- Manage client relationships, 6 salaried direct reports, several hourly supervisors, and 75 frontline Sodexo employees.You have/are:- Full financial responsibility for managing the budget, staffing & client relations- Managing the culinary operations of full-service cafes, in a venue of at least $8M annual F&B revenues - Prior experience successfully managing a large cultural destination- Knowledgeable of effective sustainability practices and efforts- Ability to demonstrate excellence in client and customer relations, team motivation- Strong leadership skills with demonstrated ability to motivate employees to bring their best everyday- Embrace a team-based culture that values partnership, collaboration and innovationWhy apply to this position? - This position offers a predominantly 8am-5pm schedule (with the need to flex as business requires)- This position involves great variety daily- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement; this position can facilitate promotions in the future - You’ll have independence and autonomy - You’ll report to an experienced and knowledgeable manager
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Sodexo is seeking a General Manager 5 for Food and Nutrition Services at St FrancisHospital located in Columbus, GA. As the General Manager, you will have oversight to all food service operations at this 265 bed acute care hospital including patient meal services, retail, high end doctor's dining and catering. This hospital also has a 100 bed psychiatric facility off site. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations but will also be a hands on operator;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- will have experience with Sodexo's Expressly For You patient meal services program- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- will have strong financial acumen- will have a strong retail background- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is looking for a General Manager- Retail to support Stanford Health Care in Palo Alto. Responsibilities in this role include retail oversight and implementation. This position will be responsible for leading the retail team in a healthcare organization, including creative, retail dining excellence, marketing, sanitation and regulatory compliance.Stanford Health Care, recognized as one of the nation’s best health systems, is transforming its Food Services through its partnership with Sodexo. The Food Transformation Journey at Stanford Health Care is a story of leadership, vision, innovation, collaboration, and the rediscovery of nourishing local fare. Together, Stanford Health Care and Sodexo have embraced a sustainable approach to Food Service that has produced higher sales and tapped into an underserved segment of customers. With guidance from a local chef and Sodexo’s Executive Chef, Stanford Health Care now offers healthier, better quality food that is seasonal and local, antibiotic- and hormone-free, organic, and plant-based. Read Sodexo and Stanford’s Food Service transformation here Primary Responsibilities and Expectations:- Lead and direct the retail team in a high-volume healthcare organization- manage food costing, controls and compliance- develop marketing plan for retail formats- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for customer service and innovation- experience with online Food Management Systems The ideal candidate will have: - Strong working knowledge of all Sodexo retail programs, retail excellence- Strong knowledge of all internal brands, all external brands- Possess strong financial acumen and understanding of P&L- Strong ability to manage processes and drive results - Experience managing high volume in retail settings- Minimum of 5 years of experience in Operations Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo is seeking a General Manager for Children's Hospital of Boston, a Pediatric Specialty Hospital located in the heart of the Boston Massachusetts medical district. Easy access to public transportation and parking is available on-site. The candidate will be leading organizational initiatives. Great opportunity to be a part of a growing team in a metro area at a high profile account! This General Manager 5 will support our food-court and National brands including: Starbucks, Subway, Salad Creations, Red Mango, Pizza Regina and two home-grown brands. The successful candidate will lead daily operations in our brands. #LI #ACF2017 We are looking for candidates who can:- Identify internal/external customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with internal/external customers and promote partnerships- Promote a customer/client centered culture that strives to exceed customer and client needs- Coordinate all retail initiatives to drive sales growth and track resultsIf you are an experienced and creative Retail Food Operations Manager, this could be an opportunity to grow your career with Sodexo. For the fifth consecutive year, Boston Children’s Hospital (Boston Children’s) has been ranked as the #1 pediatric hospital in the United States by U.S. News & World Report. Families from across the United States and around the world, seek out sub-specialty care at Boston Children’s for conditions that are often life-threatening and cannot be managed elsewhere. Boston Children’s takes pride in the exceptional faculty and staff it is able to retain and recruit and boasts hundreds of sub-specialty clinical services. Boston Children’s has trained countless residents and fellows and other healthcare professionals that often become the leaders in their respective fields. Similarly, Boston Children’s takes pride in its leadership role of defining innovations in the pediatric healthcare support services industry.foodClick here to learn more about Sodexo Health Care Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn.
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Sodexo is seeking a patient focused, engaged leader for a General Manager 5 to join and lead the food services team at HCA-Trident Medical Center located in Charleston, SC. Run, don't walk to this booming southern coastal town! Here, you can live in a city known for it's rich history and united by it's diversity. Historic Charleston offers the South's most well-preserved architecture, distinguished restaurants and an unparalleled life by the water. Trident Medical Center is a 313-bed acute care facility strategically located in North Charleston and is part of Sodexo's growing partnership with HCA. The General Manager will be responsible for day to day oversight of retail, catering and patient food service satisfaction and operational effectiveness for this high volume business. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.Ideal Qualifications:- Exhibit Sodexo’s “CARES” behaviors (Compassion, Accountability, Respect, Enthusiasm and Service)- Proven ability to develop and grow strong relationships with key facility leaders- Drive Employee Engagement & Shared Governance- Have a proven track record of improving Employee/Customer Satisfaction and Patient Satisfaction in Press Ganey scores. - Have extensive knowledge and demonstrated experience with FMS, Kronos, “At Your Request” patient meal service, Cater Trax, Retail Ranger and Service Depot, Market Connection, and Halo- Have extensive experience with Sodexo Food & Physical Safety standards- Exhibits “Drive & Dependability”.- Delivers superior results by directing and motivating a team of manager and employees to complete assigned responsibilities. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Keywords: general manager, hospital food service, health-care, patient experience, patient satisfaction, customer service, food service operations, patient services
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Sodexo has an opportunity for a General Manager 5 at Loyola University in New Orleans, LA. Loyola University is a long standing partner of Sodexo. The unit manages resident dining, catering, and newly renovated retail operations on campus. The General Manager will have full financial responsibility for the unit and will oversee 85 employees. As a General Manager, you will direct and participate in all daily operations for the university dining hall, retail, and catering in a fast-paced and dynamic account. The General Manager oversees overall service operations, works with unit financials, directs customer interaction and management of Sodexo hourly associates. This position will be responsible for ensuring the highest level of client satisfaction through exceptional food and delivery of services. Additional Qualifications: 5+ years of leadership experience- Financial acumen; experience with budget and report management.- The ability to manage multiple priorities.- Excellent communication, leadership and customer service/client relations skills.- Computer literacy.- Experience with Sodexo systems is preferred. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced General Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.
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Sodexo Government Services has an opportunity for a General Manager 5 to be part of an exceptional team at Camp Pendleton, CA. We are seeking a General Manager for oversight of mulitple locations within the camp feeding over 2,000 meals a day to our U.S. Marines. The position is responsible for a budget of over $5,000,000 annually and manages 35 Sodexo employees as well as 65 sub partner employees in a union environment. There is great satisfaction from serving those that serve and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” The ideal candidate will be well versed in food service operations, food and labor cost controls. He or she will have a lot of client and customer interaction, so the successful candidate must have the energy and drive to make this program successful. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. General Manager Responsibilities include: • Integrate fully within our MCB Pendleton organization becoming a trusted advisor with a customer service focus• Works to achieve company and client financial targets and goals• Ensures compliance to food safety, sanitation, and overall workplace safety standards• Must meet (or exceed) Sodexo and Marine Corp standards of operations• Creates a positive environment and successfully motivates and manages team. • Have oversight of day-to day operations• Strong contract management/compliance experience• Achieve company financial targets and goals• Develop and maintain client and customer relations• Develop strategic plans• Create a positive and enjoyable environment The ideal candidate has:• Work history demonstrating strong leadership skills.• Previous management experience in high volume production operations.• Ability to manage multiple priorities• Professional communication skills• A passion for a high level of customer service• Proficient computer skills and report management experience• Strong financial acumen• Knowledgeable in compliance to food safety, sanitation and overall workplace safety standards.• Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Come join a great team and make everyday a better day for our U.S. Marines at Camp Pendleton. Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance.
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Sodexo Government is seeking a General Manager 5 for Mess Hall G640 - Gamp Geiger , a United States Marine Corps base located in Camp Lejeune, NC. Camp Geiger is part of the Marine Corps Base Camp Lejeune complex, and is home to the United States Marine Corps School of Infantry East for all Marines recruited through the Eastern Recruiting. The ideal candidate will be well versed in food service operations, food and labor cost controls, while also having proven success in driving operational and financial results. He or she will have a lot of client and customer interaction, so the successful candidate must have the energy and drive to make this program successful. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical.
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Sodexo is seeking a Director of Food and Nutrition for Newark Beth Israel Medical Center RWJ/Barnaba located in Newark, NJ. Newark Beth Israel Medical Center RWJ/Barnabas is a 665-bed quaternary care, teaching hospital that provides comprehensive health care for the region. Founded in 1901, Newark Beth Israel Medical Center is (NBIMC) regional care teaching hospital that provides comprehensive health care. NBIMC is home to one of the nation’s top 10 heart transplant centers, which has performed more than 1,000 heart transplants; RWJBarnabas Health’s Heart Failure Treatment and Transplant Program; New Jersey’s only Advanced Lung Disease and Transplant Program; and a Valve Center that performs more cardiac valve procedures, including minimally invasive transcatheter aortic valve replacements (TAVRs), than any other center in the state. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced leader in food service we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has a CDM (Certified Dietary Manager) or a Registered Dietitian- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
