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Search Results Page 28 of 46

Job Locations US-SC-ORANGEBURG
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Food Service Manager 2 for South Carolina State University located in Orangeburg, South Carolina. SC State University, South Carolina’s only public, historically black college and university, senior comprehensive institution of approximately 2,900 students, is committed to providing affordable and accessible quality baccalaureate, master’s educational specialist and doctoral degree programs. The Food Service manager will manage dining services on campus. A valid drivers license is required. Relocation Assistance avaliable.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
858484
Category
Food Service
Job Locations US-PA-BETHLEHEM
Do you want to be part of a food program that is innovative and leveraging sustainable resources? Sodexo is seeking a Food Service Manager 2 for Lehigh University, located in Bethlehem, PA. Seeking an individual with excellent customer service skills and flexibility, a great deal of creativity with food options, food service trends and programming. The successful candidate will manage frontline associates and will motivate, mentor, and develop staff to provide consistent quality. Will oversee financial responsibilities and cost controls, purchasing, cash handing processes, POS management, safety programs and standards, residential brand standard and manage the success of the overall compliance. We are looking for candidates who have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization, exhibit flexibility and manage multiple priorities.The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Sodexo’s Benefits Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
859376
Category
Food Service
Job Locations US-LA-LAFAYETTE
Sodexo is seeking a Food Service Manager 2 for the University of Louisiana Lafayette, located in Lafayette Louisiana. Lafayette is located 40 miles west of Baton rouge LA. and 120 miles northwest of New Orleans LA. The University of Louisiana Lafayette has a resident population of 3400 and growing and a total student population of 18,500. The university features a student union, a state of the art resident dining facility, and 8 additional retail locations.  The Food Service Manager 2 will oversee front of the house operations for resident dining.  This manager will also assist with concessions operations while each sport is in season. Seeking candidates with have high volume contract food service management experience and experience with concessions.  Candidates will need to have a flexible schedule, and be able to work evenings and weekends as needed. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking?  We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.
System ID
859493
Category
Food Service
Job Locations US-VA-FREDERICKSBURG
Do you want to be part of a food program that is innovative and leveraging sustainable resources? *2,500 Sign on bonus* *Relocation Assistance Available* Sodexo is seeking a Food Service Manager 2 for  May Washington University, located in Fredericksburg, VA. Seeking an individual with excellent customer service skills and flexibility, a great deal of creativity with food options, food service trends and programming. The successful candidate will manage frontline associates and will motivate, mentor, and develop staff to provide consistent quality. Will oversee financial responsibilities and cost controls, purchasing, cash handing processes, POS management, safety programs and standards, residential brand standard and manage the success of the overall compliance. We are looking for candidates who have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization, exhibit flexibility and manage multiple priorities.The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Sodexo’s Benefits Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
859580
Category
Food Service
Job Locations US-NC-CAMP LEJEUNE
Sodexo Government Services has an exciting opportunity for a Food Service Manager 2 to be part of a growing account in our Camp Lejeune, NC district. We are seeking a Food Service Manager 2 for our Premiere MARSOC Mess Hall RR135 location feeding on average over 1000 meals a day to our U.S. Marines. This position is part of a management team that is  responsible for a budget of over $2,500,000 annually in this particular unit, and manages roughly 15 Sodexo employees as well as 15 sub partner employees in a union environment. There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.”This account is near the Inter-Coastal waterway and close to beautiful Topsail Island beaches and not far from the port city of Wilmington. At Sodexo, you will find the ingredients for a great career in food service management with schedules that encourage a work-life balance. You will enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will: • Oversee the food service program• have excellent communication skills• create a positive environment• ensure Sodexo Standards are met The successful candidate will: • have a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively• have basic culinary production experience and a strong background in safety and sanitation compliance• have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service• be able to demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed• it is ideal and preferred to have a ServSafe certification Learn more about Sodexo’s Benefits  Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Not the job for you?At Sodexo, we offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID
859890
Category
Food Service
Job Locations US-NC-CAMP LEJEUNE
Sodexo Government Services has an exciting opportunity for a Food Service Manager 2 to be part of a growing account in our Camp Lejeune, NC district. We are seeking a Food Service Manager 2 for our Premiere Double Decker Mess Hall 227 location feeding on average over 2000 meals a day to our U.S. Marines. This position is part of a management team that is responsible for a budget of over $4,000,000 annually in this particular unit, and manages roughly 40 Sodexo employees as well as 50 sub partner employees in a union environment. There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.”This account is near the Inter-Coastal waterway and close to beautiful Topsail Island beaches and not far from the port city of Wilmington. At Sodexo, you will find the ingredients for a great career in food service management with schedules that encourage a work-life balance. You will enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will: • Oversee the food service program• have excellent communication skills• create a positive environment• ensure Sodexo Standards are met The successful candidate will: • have a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively• have basic culinary production experience and a strong background in safety and sanitation compliance• have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service• be able to demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed• it is ideal and preferred to have a ServSafe certification Learn more about Sodexo’s Benefits  Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Not the job for you?At Sodexo, we offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID
859950
Category
Food Service
Job Locations US-NY-NYACK
Sodexo is seeking a Food Service Manager II at Montefiore Nyack Hospital located in Nyack NY. This is an entry level management role.  The Food Service Manager will support our food service operation, "At Your Request" (AYR) patient dining program, retail services, catering services and food production. The Food Service Manager will work an evening schedule with rotating weekends. Union Hospital is a 225-bed hospital.  The Nutrition Services Department provides At Your Request Room Service Dinning as well as meals for staff and visitors through our main cafeteria 7 days a week. Our Nutrition team provides a wide variety of meals beyond our general patient and retail customer meals including catering, behavioral health meals, and rehab meals.  We are looking for Food Service Manager candidates who will:- have oversight of day-to-day  food service operations;- deliver high quality food service;- develop and manage a team of 50 staff- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills, as well as previous supervisory experience preferably in a healthcare setting;- have the ability to work collaboratively;- have a strong background in safety and sanitation compliance;- have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Learn more about Sodexo’s Benefits   Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022
System ID
860008
Category
Food Service
Job Locations US-NC-CAMP LEJEUNE
Sodexo Government Services has an exciting for Food Service Manager 2 opportunity to be part of a growing account in our Camp Lejeune, NC district. We are seeking a Food ServiceManager 2 for our Mess Hall 65 location feeding over 1000 meals a day to our U.S. Marines.  The position is responsible for a budget of over $1,500,000 annually and manages 13 Sodexo employees as well as 13 sub partner employees in a union environment.  There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.”  The account is near the Inter-Coastal waterway and close to beautiful Topsail Island beaches and not far from the port city of Wilmington. At Sodexo, you will find the ingredients for a great career in food service management with schedules that encourage a work-life balance.  You will enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will: • Oversee the food service program• have excellent communication skills• create a positive environment• ensure Sodexo Standards are met The successful candidate will: • have a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively• have basic culinary production experience and a strong background in safety and sanitation compliance• have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service• be able to demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed• it is ideal and preferred to have a ServSafe certification Learn more about Sodexo’s Benefits  Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Not the job for you?At Sodexo, we offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID
860131
Category
Food Service
Job Locations US-CO-MONTROSE
Success is yours when you collaborate and work hard in our team-based culture.Seeking a talented Food Service Manager 2 to support K-12 Food Services programs in Montrose, CO!  In partnership with SodexoSchools Division, our Food Service Manager will continually support the nutrition needs of students, always striving for high levels of customer satisfaction.  Our Food Service Manager implements quality improvements and communicates changes throughout the department; collaborates daily with school kitchen staff and school administration to ensure program program compliance. **The target salary range is up to $50,000 depending on experience and this position can either be 10 (summer off) or 12 months**Our Food Service Manager is the EXPERT our kids rely upon to deliver healthy meals in support of the mission to guarantee each student demonstrates the character, knowledge, and skills necessary for personal excellence and responsible citizenship through an innovative, world-class educational community that engages and challenges all students.  If you are a creative and collaborative LEADER with a passion for food services and a keen eye for detail, apply today to join our team! **Valid driver's license is required**ESSENTIAL DUTIES- Support Sodexo Food Services to ensure student nutrition needs are met with high levels of customer satisfaction- Contribute to strong positive client relationships while meeting contractual obligations to ensure account retention- Promote and educate others on food and nutrition programs according to Sodexo standards and policies- Collaborate and communicate with the management team on established processes and apprise leadership of potential problems- Help to ensure compliance with all federal, state, and local regulations- Follow operating standards, implement quality improvements, and communicate changes as appropriate   - Continuously improve unit financial outcomes as a result of compliance with product standards and specifications, menu management, and contract specifications- Manage, support, and collaborate with team members to ensure compliance with core menus, proper use of ingredients, and recipe standards- Promote an environment of innovation and growth by bringing new ideas, procedures, and products into the unit. OUR IDEAL CANDIDATE POSSESSES:- Good decision making and judgment capabilities- Effective logic, reasoning, and critical thinking skills- The ability to identify and solve complex problems- Good reading comprehension skills- Effective writing skills- Effective speaking skills- The ability to instruct others- A preference for a collaborative team environment, with strong communication skills- Active listening skills- High levels of social perception; that is, awareness of the reactions of others and understanding those reactions- Good coordination skills and the ability to adjust one’s actions in relation to others’ actions
System ID
865906
Category
Food Service
Job Locations US-GU-HAGATNA
Seeking a talented Food Service Manager 2 to support the Guam Doe Schools Food Services programs in Hagatna, Guam!  In partnership with Sodexo Schools Division, our Food Service Manager will continually support the needs of students at 35+ schools, always striving for high levels of customer satisfaction.  Our Food Service Manager supports the school meals program through compliance with all federal, state, and local regulations, following USDA, Sodexo procedures and operating standards.  The Food Service Manager implements quality improvements and communicates changes throughout the department; collaborates daily with kitchen staff to ensure program adherence and culinary support. Our Food Service Manager is the EXPERT our kids rely upon to deliver healthy meals in support of the mission to guarantee each student demonstrates the character, knowledge, and skills necessary for personal excellence and responsible citizenship through an innovative, world-class educational community that engages and challenges all students.  If you are a creative and collaborative LEADER with a passion for culinary and a keen eye for detail, apply today to join our team! ESSENTIAL DUTIES- Support Food Services to ensure student needs are met with high levels of customer satisfaction- Contribute to strong positive client relationships while meeting contractual obligations to ensure account retention- Promote and educate others on food and nutrition programs according to Sodexo standards and policies- Collaborate and communicate with the management team on established processes, field observations, and apprise leadership of potential problemsor best practices- Help to ensure compliance with all federal, state, and local regulations as well as Sodexo policies and procedures for quality assurance and safety - Follow operating standards, implement quality improvements, and communicate changes as appropriate   - Continuously improve unit financial outcomes as a result of compliance with product standards and specifications, menu management, and contract specifications- Manage, support, and collaborate with front line team members to ensure compliance with core menus, proper use of ingredients, and recipe standards- Promote an environment of innovation and growth by bringing new ideas, procedures, and products to the district OUR IDEAL CANDIDATE POSSESSES:- Good decision making and judgment capabilities- Effective logic, reasoning, and critical thinking skills- The ability to identify and solve complex problems- Good reading comprehension skills- Effective writing skills- Effective speaking skills- The ability to instruct others- A preference for a collaborative team environment, with strong communication skills- Active listening skills- High levels of social perception; that is, awareness of the reactions of others and understanding those reactions- Good coordination skills and the ability to adjust one’s actions in relation to others’ actions
System ID
866109
Category
Food Service