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Search Results Page 28 of 32

Job Locations US-MO-SAINT LOUIS
Sodexo is seeking a Hospitality Manager - Patient Services at St Louis University Hospital in St. Louis, MO. This food operations manager will direct and manage all Patient Feeding operations and lead, mentor and develop a team of frontline staff. If you are an experienced manager in the food services, restaurant, hotel, or hospitality industry, apply now! This strategic leadership position offers a salary of $60,000-$70,000 a year and benefits package that kicks in immediately.  The successful candidate will: - lead the daily operations of patient room service dining program- manage, schedule and train frontline team and supervisors- coordinate department safety and sanitation- ensure operating standards meet and exceed benchmarks- engage with employees and promote an inclusive culture - rounding with patients and nurses to promote and improve patient satisfaction  We are looking for candidates who have: - management experience in the food service industry - experience leading a team in a kitchen environment and enforcing safety & sanitation protocols - natural ability to lead and build teams and foster engagement - a background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but not required  Learn more about SSM Health SLU Hospital - click here Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
972265
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-TX-AMARILLO
You are a customer service enthusiast. Knowing you’ve achieved great customer/patient-satisfaction means everything to you. It does for us, too! Sodexo is seeking a Patient Services Manager 2 at BSA Health, a 450 licensed-bed hospital located in Amarillo, TX. As the Patient Services Manager, you will be responsible for managing the  patient dining program prioritizing patient satisfaction. The successful candidate will ensure food quality, daily patient meal rounds, and demonstrate professional communication skills with a passion for creating a positive customer experience. If you are an experienced food service manager with proven leadership skills, you're encouraged to apply!  The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits.- strong management skills, preferably in healthcare. We are looking for candidates who have:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
System ID
972422
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-LA-BATON ROUGE
Are you looking to grow your career with a stable organization that offers career advancement, competitive retirement plans, and a schedule that offers work-life balance?  Sodexo is seeking a Patient Service Manager 2 at Our Lady of the Lake Regional Medical Center located in Baton Rouge, LA. This strategic food service leader will direct and manage the patient feeding operations at this hospital with an average census of 400 patients. This Patient Services Manager will lead, mentor, and develop a team of frontline staff and supervisors in a kitchen environment.  The Patient Services Manager will direct all patient services feeding operations and will be responsible for overseeing all aspects of the patient meal program to ensure compliance and improve the overall patient experience. We are seeking a charismatic and organized manager to support a team of 40-50 frontline staff and ensure client and patient needs are satisfied.  The preferred candidate should have experience as a working manager in an equal to or similar role, as well as experience training staff and possess excellent customer service skills with patients and clients.  ***Certified Dietary Manager (CDM) preferred*** Learn more about Our Lady of the Lake Hospital, https://ololrmc.com/  The successful candidate will:- lead the daily operations of patient room service dining program.- manage, schedule and train frontline team and supervisors.- coordinate department safety and sanitation.- ensure operating standards meet and exceed benchmarks.- engage with employees and promote an inclusive culture. - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction.- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery.- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience.- perform tray assessments to ensure food quality and presentation and tray accuracy.- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have:- management experience in the food service industry. - experience leading a team in a kitchen environment and enforcing safety & sanitation protocols. - natural ability to lead and build teams and foster engagement. - a background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but not required.- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily.- knowledge of nutrition and specialized diets.- experience with oversight of diet offices; and/or- strong management skills, preferably in health care.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
972529
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-DC-WASHINGTON
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking for Patient Services Manager 2 at MedStar Washington Hospital Center.   If you have extensive experience in a healthcare environment - you are encouraged to apply now!  As the Patient Service Manager, you will provide oversite to the hospital's Diet Office personnel to ensure that all nutrition/food regulatory requirements are being achieved in operations. He or she will be the conduit between patient tray line and clinical components of compliance.    Job Responsibilities include:- Implement performance improvement and quality assurance programs targeted to improve nutrition services and patient satisfaction.- Interact with patients and be the primary liaison for the clinical (physicians, nursing, and pharmacy) and food service teams.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Accountable for the execution of service quality and ensures customer and client satisfaction.- Conduct patient rounding- Host monthly diet education classes with Nutrition Assistants- Be the onsite expert for the patient ordering system Learn more about MedStar Washington Hospital Center Here   Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;- knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at MedStar are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. ​ 
System ID
972570
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-TN-CHATTANOOGA
Patient satisfaction drives you towards success. Knowing you made a difference motivates your personal satisfaction! Sodexo is seeking a Patient Services Manager 2 for Erlanger Baroness Hospital located in Chattanooga, TN. Erlanger Baroness Hospital is a 800 bed academic medical center with over $5M in retail sales operating both "At Your Request" and "Expressly For You" Patient Dining programs.  The Patient Services Manager 2 will be responsible for overseeing all aspects of patient operations at the unit.  We are looking for a charismatic and organized individual to support a team of 20-30 frontline associates. **If you have healthcare or contract foodservice management experienceyou are encouraged to apply now!** The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;- knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare.Learn more about Erlanger Baroness Hospital at https://www.erlanger.org/baroness-hospital/baroness-hospital  **Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.** 
System ID
972602
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-LA-ALEXANDRIA
**Patients are at the heart of everything we do** Sodexo is seeking a Patient Services Manager 2 at Our Lady of the Lake Regional Medical Center located in Baton Rouge, LA. Conveniently located in downtown Alexandria and easily accessible from throughout Central Louisiana, RRMC offer a wide range of health care services.  includes Rapides Women's and Children's Hospital, featuring obstetrical/gynecological, pediatric, and pediatric intensive care services.  The Patient Services Manager 2 will lead, mentor and develop a team of 15 frontline staff and supervisors in a kitchen environment. This strategic food service leader will have direct responsibility for patient feeding operations at this hospital with an average census of 400 patients.  The salary range is competitive and based on experience with a rich benefits package that kicks in day 1. The successful candidate will: - lead the daily operations of patient room service dining program- manage, schedule and train frontline team and supervisors- coordinate department safety and sanitation- ensure operating standards meet and exceed benchmarks- engage with employees and promote an inclusive culture  We are looking for candidates who have:- management experience in the food service industry - experience leading a team in a kitchen environment and enforcing safety & sanitation protocols - natural ability to lead and build teams and foster engagement - a background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but not required Learn more about Our Lady of the Lake Hospital, https://ololrmc.com/  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   
System ID
972755
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MA-BOSTON
Use your passion for service to create a positive impact and make a difference in the communities we serve! Sodexo is seeking a Registered Dietitian for a full time Patient Services Manager position at Brigham & Women’s Hospital, located in Boston, MA. Brigham & Women’s Hospital is affiliated with Harvard Medical School and is internationally known for excellent, complex care for a variety of medical conditions. In this role, you will manage a team of approximately 40 employees in our patient call center, and participate in all daily patient services operations. Reporting to the Operations Manager, the successful candidate will:- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience- perform tray assessments to ensure food quality and presentation and tray accuracy- exceed Sodexo standards and achieve successful regulatory inspections and audits- perform management functions including direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- Registered Dietitian credential, or are RD-eligible- experience with Healthtouch and/or EPIC- proven supervisory or management experience- excellent communication, leadership and customer service skills- experience with regulatory accreditation and establishing and maintaining standards of care; and- a strong commitment to excellence in all aspects of patient care.Learn more about Brigham & Women's Hospital Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career! Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 
System ID
972785
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-PA-ALLENTOWN
Sodexo is seeking a Patient Services Manager for the largest Lehigh Valley Hospital location –Cedar Crest (1,227 beds) located in Allentown, PA.  Allentown is the fastest growing major city in Pennsylvania and just a short drive away from the "City of Brotherly Love", Philadelphia, PA. These positions will have different schedules pertaining to the business needs of the account.  Each Patient Services Manager will support a team of 20-25 Sodexo frontline associates. The Patient Services Managers will be responsible for overseeing all aspects of the patient meal program to ensure compliance and improve the patient experience. We are looking for a charismatic and organized individuals to grow and enhance the patient services department.. The successful candidate will:- have oversight of day-to-day patient services operations;- successfully coordinate all required tasks through subordinate supervisors and frontline staff;- deliver high quality food services in patient meal management operations- achieve company and client financial targets and goals; - develop and maintain client and customer relationships - develop strategic plans- ensure HACCP, regulatory and standards compliance;- have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 
System ID
972843
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-IN-NEWBURGH
Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking a Patient Services Manager 2 for  Deaconess Gateway Hospital located in Newburgh, IN. Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities   The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;- knowledge of nutrition and specialized diets;- experience with oversight of diet offices;   Learn more about Deaconess Gateway HERE Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
972881
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-PA-EAST STROUDSBURG
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is looking for a Patient Services Manager 2 for Lehigh Valley Hospital- Pocono in East Stroudsburg, Pennsylvania. Lehigh Valley Hospital- Pocono is a 230 bed hospital campus with over 215 physicians on medical staff. The Patient Services Manager 2 will direct and manage all patient feeding operations and lead, mentor and develop a team of frontline union staff and have the ability and willingness to develop and motivate food service team members.  The ideal candidate:- Must have strong customer service skills and be passionate about the patient dining experience- Have a history of demonstrating strong leadership skills as well the ability to work collaboratively with a team- Have the ability to manage multiple priorities, demonstrate professional communication skills, prior healthcare management experience would be a plus- The ability to train frontline staff in food safety, sanitation and workplace safety and have knowledge of regulatory standards for compliance- Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance- Act as the liaison between the nursing units and dietary department to review and address any patient menu or meal concerns- ServSafe Manager certifiedSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 
System ID
972900
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site