Job Listings

Sodexo Corporate Services is looking for a General Manager 3 to join our team at one of our high profile financial accounts in Plano TX! The current food landscape is Cafe,Catering, Micro-Market and Coffee Bar.The General Manager 3 will be responsible for oversight and supports all facets of daily hospitality services. The General Manager will manage the client relationship, budget/finances for the operation, leading and developing a team of 10 hourly employees.  We are looking for candidates who have: - experience managing a management team both front-of-house and back-of-house- financial acumen, managing budgets- experience training and directing a talented and diverse staff- innovation and ability to grow revenue and manage cost- customer driven and strong track record in organizational development- superior client relations skills and executive presenceThis position offers a traditional Business and Industry, predominantly Monday through Friday.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General manager 3 for Piedmont Rockdale Hospital located in Conyers, Georgia. Piedmont Rockdale Hospital is a 138-bed hospital, serving the Rockdale County surrounding area. This hospital offers quality healthcare services and respected physicians, surgeons, and specialists. Piedmont Rockdale is a part of Piedmont Healthcare system. This position will provide leadership and supervision for the on-site food service exempt and non-exempt level staff to ensure client satisfaction and retention for the company. Implements business practices to uphold company mission, values and commitments made in the Sodexo client contractual agreement. The ideal candidate will be proficient in financial leadership, fluid in decision making and have a passion for patient and employee satisfaction  This person will excel in driving results collaboratively with Sodexo and our client.  They will focus on safety, client communication, staff development and financial acumen.  The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical.  Learn more about Piedmont Rockdale Hospital at Piedmont Rockdale | Conyers, Georgia *If you are a strong leader with a successful background in patient services- you are encouraged to apply now!* We are looking for General Manager candidates who will:- have oversight of day-to-day operations.- successfully coordinate all required tasks through subordinate managers, supervisors, and frontline staff.- deliver high quality food services including retail, catering, and patient meal management operations.- achieve company and client financial targets and goals. - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans.- ensure HACCP, regulatory and standards compliance. - have daily interaction with patients, their families and clinical team to ensure patient satisfaction.- create a positive environment;and/or- ensure Sodexo standards are met.  Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively. - have culinary production experience and a strong background in safety and sanitation compliance. - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service. - are enthusiastic and confident.- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Grow your career and develop a team that shares your desire to make a difference.  Sodexo Campus Services is seeking a General Manager 3 Food for the Central Oregon Community College in Bend, Oregon. The best qualified General Manager will have strong hands-on campus dining operational experience and will have excellent customer service, strong financial accumen and experience with campus catering and innovative retail strategy. RELOCATION and Annual Bonus programs available are offered for this exciting opportunity!   APPLY TODAY! Is this opportunity right for you? We are looking for candidates who: - Have 2- 5 years of food operations management experience as a Food Service Manager, Chef Manager, Restaurant Manager or General Manager with exceptional Customer Service Focus- Have a demonstrated history of successful, diverse team leadership within a food service environment in all roles including Operations Management, Financial Reporting, Inventory, Ordering, Team Development and Career Development and strong Stakeholder/Client partnerships- Be proficient in use of online Food Management Systems for menu and recipe planning, ordering and inventory, and financial reporting- Demonstrate proven financial acumen and have demonstrated success managing food and labor costs, and complex multi-venue budgets- Be customer and client focused, including providing quality dining options in a welcoming dining environment- Preference to demonstrate working knowledge of Sodexo DRIVE, The Market Connection (TMC) or is proficient in computer skills and report management experience.Are you the one?  The successful candidate will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are metClick here for more information aboutCentral Oregon Community College  Sound like the career step you have been looking for?  APPLY TODAY and join the Sodexo Campus Team at COCC! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance #campusdining #foodservice #diversity #dei #veteran #women #worklifebalance

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking a General Manager 3 - Food to join our team at St. Camillus in Syracuse, NY– a 284 bed health and rehab center with a valued, long standing partnership with Sodexo!  St. Camillus is a CMS 5-star rated facility serving skilled, short-term rehab and brain injury residents. This key leadership position is directly responsible for the successful operation of the kitchen and dining services on campus.  The General Manager - Food will oversee a team of managers to ensure client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds expectations. The successful candidate will:- have oversight of day-to-day dining and culinary operations;- Interface closely and daily with residents, client executive level leadership and client board members;- control and ensure company and client financial targets and goals are achieved;- ensure that the highest possible standards of food handling and preparation are achieved;- be ServSafe certified with a strong working knowledge of HACCP monitors for regulatory compliance.Is this opportunity right for you? We are looking for candidates who:- have previous skilled nursing, long term care or healthcare experience;- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- have culinary experience and a strong background in safety and sanitation compliance;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about St. Camillus  Sodexo offers a full array of benefits the begin on your 1st day!  Benefits include generous paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  

Take a fresh look at your future. Sodexo is seeking a General Manager 3 for the Lecom Park located in Bradenton, FL. This General Manager will oversee all the concessions at the park. It is the spring training home of the Pittsburgh Pirates and hosts minor league and concert events. Lecom Park Concession 8,000 seats full capacity. $2.2 M account. ST from mid February thru March. MLB season Low A from April thru Sept. Supporting other units during off Season and preparing for next season. 20 to 125 employees. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo Campus Dining is seeking an experienced General Manager 3 (Food Service Director) for our Dining Program at our new account – Corban University in Salem, OR.  Corban University is a private Christian College campus on forested hillside in the beautiful Pacific Northwest – just 1 hour from the mountains OR the Oregon Coast.  $5,000 HIRING Bonus available for this exciting opportunity!  APPLY TODAY! The Food Services General Manager will lead strategic visioning for an innovative student dining experience, and will be responsible for the successful coordination and direction of all daily activities related to the entire dining operation - including Student Resident Dining, Food Retail concepts, and Catering!    Are you the candidate we are seeking?  We are looking for that strategic Food Service Director who is excited about coming to a new account and making an impact on Student Dining! The Ideal Candidate will:- Have 3-5 years of food operations management experience in a university setting or other high-volume dining- Have a demonstrated history of successful, diverse team leadership within a food service environment, working with a well staffed team.- Be proficient in use of on-line Food Management Systems for menu and recipe planning, ordering and inventory and financial reporting- Demonstrate proven financial acumen and have demonstrated success managing food and labor costs and budgets- Be a people person with a strong focus with maintaining positive client relations- Be a solid leader who is perceptive and applies attention to details that make a difference in quality and presentation of food, while providing exceptional customer serviceFor more information about Corban University, visit:  www.corban.edu Sound like the opportunity you have been seeking?  APPLY TODAY and join the Sodexo Team at Corban University!  Why Sodexo?Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  #diversity #dei #foodservice #campusdining #leadership #women #veteran #signonbonus #worklifebalance 

With your leadership excellence, you’re ready to move up to the next level. Sodexo is seeking a General Manager 3 for United World College in Montezuma, New Mexico. Anchored by the historic Montezuma Castle, a luxury hotel built in the 19th century, UWC-USA’s campus is located on the edge of the Pecos Wilderness and the Santa Fe National Forest. The natural beauty of our campus is designed for reflection and, more importantly to learn more about the natural world. When the hotel was built originally it was a destination for wealthy patrons from the East Coast to casually experience the American West. UWC-USA students, on the other hand, head out on challenging orientation hikes almost as soon as they arrive on campus. Our Wilderness program actively uses the outdoors as a classroom. The General Manager is a highly visible role. You will direct and participate in all the daily food operations, oversee all unit financials, HR functions, direct customer interaction and management of the culinary team and up to 32 Sodexo hourly associates. This position will be responsible for ensuring the highest level of client satisfaction through exceptional food and service /delivery of the food service operation. We are seeking an innovator who will actively engage our clients and students to strategically take our programs to the next level. The successful candidate will: - have oversight of day-to-day operations;- create a positive working environment;- have a strong financial acumen and achieve company and client financial targets and goals;- integrate fully within our client’s organization becoming a trusted adviser and member of the account's leadership team;- develop and execute a strategy to accelerate business growth;- create an exceptional student experience through marketing, menu design, and food quality;- lead and motivate the team, inspiring strategic direction;- ensure the fulfillment of all contract commitments; and- sustain client satisfaction and retention.- valid driver's license required.Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have experience working in a high-end dining environment such as a university/country club setting; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Learn more about the United World College at: https://www.uwc.org/

Get behind the MAGIC! RELOCATION ASSISTANCE AVAILABLE This account will fall under the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. SodexoMAGIC in School Services is seeking an experienced General Manager 3 Food-Schools to support a K12 client's district located in Benton Harbor, Michigan. This position will oversee food operations for an account serving 7 Schools with approximately 1800 students. You will manage a Staff of 25+ union employees and will be responsible for Financial accountability at the district.The successful candidate will possess a proven background in delivering exceptional customer service while maintaining a standard of operational excellence.The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.- K12 experience is required. Is this opportunity right for you? We are looking for candidates who:- have previous experience managing a National School Lunch Account with full knowledge of USDA regulations.- have operated multi-feeding sites and have strong financial & analytical skills and quality food presentation skills.- possess strong communication skills and the ability to build and maintain exceptional Client and Customer Relations.- have a work history demonstrating strong employee engagement, leadership skills, as well as previous management experience and the ability to work collaboratively;- have culinary production experience and a strong background in safety and sanitation compliance;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems.Learn more about Benton Harbor School District:http://www.bhas.org/The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here #HBCU #DEI 

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference!! Sodexo is seeking a General Manager 3 - Food for Schools. This role requires 100% traveling and an openness to relocation, based off business need, within the region to include the states of Illinois, Indiana, Missouri, Wisconsin, or Michigan. We are looking for innovative leaders that have the ability to bring the next level to student food services. The selected candidate will be responsible for implementing Sodexo programs and systems, and will provide operational and financial over-site to the food and nutrition programs. This position requires someone that has a strong financial acumen, ability to communicate effectively, and someone that can respond to the needs of district administration, staff, employees as well as parents, students and community. The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; - ensure Sodexo standards are met.- K12 experience within the food contracting industry is highly preferred. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.Learn more about Sodexo’s Benefits  Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference!! Sodexo is seeking a General Manager 3 - Food for Schools. This role requires 100% traveling and an openness to relocation, based off business need, within the region to include the states of California, Arizona, Oregon, and Washington.  The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.- K12 experience within the food contracting industry is highly preferred. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.Learn more about Sodexo’s Benefits   Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.