Click column header to sort
-
Sodexo is seeking a General Manager 5 for Menlo College located in Atherton, CA. Menlo College is a small private undergraduate college that focuses on the practical arts of business in the entrepreneurial economy. A residential college in the heart of Silicon Valley, just outside San Francisco, Menlo College offers degrees in business and psychology. Our students come from all over the world to learn the practical arts of business including leadership, critical thinking, creativity, team building, communication and the science of behavior. We take advantage of the strong entrepreneurial community around us and require an internship which may be taken at one of the many companies and incubators with which we have partnerships. We are very proud of our intimate and engaged student community fueled by our spirited and competitive athletics program. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.
-
Sodexo Senior Living is seeking an Executive Dining Room Manager at The Oaks at Menorah Park in Syracuse N.Y. The Executive Dining Room Manager at this community must possess a thorough working understanding of HACCP principles and will be responsible for managing the daily operations of the dining room, assist with catering events, and effectively managing labor costs and assist with some minor financial reporting.The Executive Dining Room Manager will provide staff training, supervision, and support, including motivating employees to continually improve performance and results, manage all dining events with enthusiasm; providing hands-on guidance during resident and client functions in order to produce an outstanding dining experience.The ideal candidate will provide excellent leadership and maintain exceptional communication skills. The ability to prioritize multiple tasks is essential. This position will report to the General Manager. Experience in health care /hospitals / retirement community / country club /fine dining is ideal. Working knowledge of web based programs is needed to be successful.In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.
-
Sodexo is looking for a Multi-Site General Manager 5 in Elmira, NY As the Multi-Site General Manager you will oversee a new 3-Hospital system. Sizes of the locations vary along with services as each account. The General Manger will have oversight and provide strategic direction to management team. You will oversee a total of about 80 client staff and 6 Sodexo Managers. Each location will have a cafe that will cater to our clients needs and some will provide outside retail options as well. At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- Management of day-to-day operations with the culinary team- Deliver high quality food service- Develop strategic plans- Create a positive environment- Ensure Sodexo Standards are met- Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Demonstrated ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experienceApply Now! At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
-
Sodexo is seeking a Patient Services Manager 1 for Lehigh Valley hospital Cedar Crest. Lehigh Valley hospital Cedar Crest is a 900 bed trauma unit, the largest hospital in 7 facility network. The PSM 1 will oversee the "At Your Request", (AYR) Room service meal service program that is provided to all patients. The call center for three hospitals located at this facility. Will complete tray audits and manage the part-time employees and sanitation staff on some shifts. Position will report to the Operations Manager 3 at the account. Position will cover all shifts including 2:00pm to 10:00pm. We are looking for candidates who can:- Implement performance improvement and quality assurance programs targeted to improve patient satisfaction- Monitor patient tray operations and daily meal rounding- Interact with patients and the nursing staff- Perform HR functions including hiring, orientation, training, payroll and direct supervision and development- Maintain safety documentation and training for unitThe ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Strong management skills, preferably in health care- Strong team building and employee engagement skills- Strong hospitality focus - be engaged and interactive with all our customers and employees- Strong drive to make things happen- Knowledge of best practices in food safety- Experience maintaining compliance with regulatory standards, including Ecosure, Gold Check Operating Standards
-
Patient Services Manager 1 will oversee the AYR services of the main LVH muhlenberg Hospital but also oversee the EFY services feeding a LTC rehab services and Behavioral Health unit on campus. Candidate should have knowledge of healthtouch and proven record of impacting Press Ganey results. We are looking for candidates who can:- Implement performance improvement and quality assurance programs targeted to improve patient satisfaction- Monitor patient tray operations and daily meal rounding- Interact with patients and the nursing staff- Perform HR functions including hiring, orientation, training, payroll and direct supervision and development- Maintain safety documentation and training for unitThe ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Strong management skills, preferably in health care- Strong team building and employee engagement skills- Strong hospitality focus - be engaged and interactive with all our customers and employees- Strong drive to make things happen- Knowledge of best practices in food safety- Experience maintaining compliance with regulatory standards, including Ecosure, Gold Check Operating Standards
-
Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. MedStar Washington Hospital Center is the largest private hospital in Washington, D.C. A member of MedStar Health, the not-for-profit Hospital Center is licensed for 926 beds. We are looking for an experienced leader that can assist a large patient service area. Reporting to the General Manager, our Patient Services Manager 2 will assist the General Manager in all aspects of the patient dining in the Food & Nutrition Services Department. The PSM will manage the day to day operation of patient dining. The manager will help to develop a patient first concept and train staff in patient services which will help to grow patient satisfaction. The ideal candidate will have prior management level experience in a hospital environment, will be a customer focused, innovative leader with exceptional customer service skills as well as demonstrated ability to build and maintain strong client relationships and manage patient services in the unit. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
-
Sodexo is looking for a Patient Service Manager 2 at Trident Medical Center located in Charleston SC HCA Trident Medical Center is a growing facility. It is currently licensed for 313 beds and has recently began a 3 year renovation project. As the Patient Service Manager, you will provide over-site to the PSM team and ensure that all nutrition/food regulatory requirements are being achieved in operations. He or she will be the conduit between patient tray line and clinical components of compliance. Job Responsibilities include:- Interact with patients and be the primary liaison for the clinical (physicians, nursing, and pharmacy) and food service teams.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Accountable for the execution of service quality and ensures customer and client satisfaction.- Be the onsite expert for the patient dining and ordering systems (At Your Request/ Expressly for You) Ideally, qualified candidates will have the following experience:- Strong understanding of regulatory compliance including JACHO, and CMS.- Previous management level experience and ability to engage and build strong relationships with client management; nursing staff; and patients- Ability to manage multiple priorities.- Professional communication skills.- Passion for a high level of customer service
-
Sodexo is seeking a Patient Services Manager for SSM Health Good Samaritan in Mt. Vernon, IL and SSM Health St Mary’s in Centralia, IL. SSM Health is a Catholic, not-for-profit health care system with 11,000 providers and nearly 39,000 employees in four states, including Wisconsin, Oklahoma, Illinois, and Missouri. SSM Health is one of the largest employers in the cities it serves. This is a unique opportunity to drive results in patient satisfaction though the implementation of our At Your Request room service meal delivery service for patients and innovative retail programs such as our Mindful and Simply To Go programs. We are looking for Patient Services Manager candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations and daily meal rounding;- interact with patients and the nursing staff;- perform tray assessments, training, stocking/inventory of the floors; and- perform some HR functions and direct supervision of hourly associates. The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Strong management skills, preferably in health care but not necessarily if you are also a dietitianCareers in Health-care:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
-
Sodexo is seeking a Patient Services Manager 2 for Medical University of South Carolina Hospital located in Charleston, SC. Is this opportunity right for you? We are seeking exceptional managerial talent to assist in managing the day-to-day operation of an At Your Request account. Proven track record of improving employee engagement and knowledge of enhancing the Patient Satisfaction Experience is a plus. Come grow with a wonderful, evolving institution here at MUSC Charleston! At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Job Responsibilities include:- Implement performance improvement and quality assurance programs targeted to improve nutrition services and patient satisfaction.- Interact with patients and be the primary liaison for the clinical (physicians, nursing, and pharmacy) and food service teams.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Accountable for the execution of service quality and ensures customer and client satisfaction.- Be the onsite expert for the patient dining and ordering systems (At Your Request and Healthtouch)Ideally, qualified candidates will have the following experience:- Strong project management experience.- Strong understanding of regulatory compliance including JACHO, and CMS.- Previous management level experience and ability to engage and build strong relationships with client management; nursing staff; and patients- Ability to manage multiple priorities.- Professional communication skills.- Passion for a high level of customer service
-
Sodexo is looking for a Patient Service Manager 2 at New York Presbyterian Queens in Flushing, NY New York Presbyterian is a fast paced 535 bed acute care facility. The Patient Service Manager will focus heavily on emphasis of patient satisfaction and employee recognition. You will be a hands on manager overseeing patient services program which consists of the tray line program,patient rounding , customer service, and building team morale. This is a union account of 50 employees. The ideal candidate:The successful candidate will also be involved in the management and training of staff and food quality. Must have strong customer service skills.- has a work history demonstrating strong leadership skills as well the ability to work collaboratively- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer serviceCareers in Health Care Services:Working for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of markets, including Corporate Services, Education Services, Government Services, Health Care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
