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Sodexo is seeking an experienced Patient Services Manager at St. Elizabeth's Medical Center, a teaching hospital of Tufts University School of Medicine, offers patients access to some of Boston's most respected physicians and advanced treatments for a full-range of medical specialties, including family medicine, cardiovascular care, women and infants' health, cancer care, neurology care, and orthopedics. St Elizabeth’s is a 272 bed with Expressly for You (EFY) patient meal service in Boston, MA. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for Patient Services Manager candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations, and daily meal rounding;- interact with patients and the nursing staff;- perform tray assessments, training, stocking/inventory of the floors; and- perform some HR functions and direct supervision of 30 hourly employees. The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Supervisory skills, preferably in health care- Candidates with restaurants, hotels and other hospitality food service settings will also be consideredWorking for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!
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Patient satisfaction drives you towards success. Knowing you made a difference motivates your personal satisfaction.Sodexo is seeking a Patient Services Manager 2 for OU Children's Hospital located in Oklahoma City, OK. OU Children's is a 348 Bed Acute Care Teaching Children's and Women's Hospital. This position will directly oversee the Patient Services department, a centralized diet office for two hospitals, and a team of 4 supervisors and 45 hourly employees. The unit operates using Sodexo's 'At Your Request' (AYR) room service program. Previous management experience is essential. Certified Dietary Manager, Registered Dietitian and/or Diet Tech preferred but not required. Typical schedule is Monday through Friday from 8am-6pm. The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care. Learn more about The Children's Hospital - OU Medicine at https://www.oumedicine.com/oumedicine/the-children's-hospital Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Join a great team where patients are at the heart of everything we do! Sodexo is seeking a Patient Services Manager 2 for Tampa General Hospital located in Tampa, FL. The selected candidate will join our healthcare Food Service team at the Tampa General Hospital, an 1,100-bed specialty teaching hospital located in downtown Tampa, FL. Tampa General has been nationally ranked by US News and is the number 2 overall hospital in Florida. The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care. Learn more about Tampa General Hospital at https://www.tgh.org/ Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Join a great team where patients are at the heart of everything we do! Sodexo is seeking a Patient Services Manager 2 for Tampa General Hospital located in Tampa, FL. The selected candidate will join our healthcare Food Service team at the Tampa General Hospital, an 1,100-bed specialty teaching hospital located in downtown Tampa, FL. Tampa General has been nationally ranked by US News and is the number 2 overall hospital in Florida. The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care. Learn more about Tampa General Hospital at https://www.tgh.org/ Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Join a great team where patients are at the heart of everything we do! Sodexo is seeking a Patient Services Manager 2 for Spalding Regional Hospital located in Griffin, GA. This 160-bed hospital serves the residents of Spalding, Pike, Lamar, Butts, Upson and Henry counties, providing comprehensive care and was recognized nationally as a “Top Performer” hospital in 2014. The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care. Learn more about Spalding Regional Hospital at https://www.wellstar.org/locations/pages/wellstar-spalding-regional-hospital.aspx Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Spalding Regional Hospital 160 beds located in Griffin, 60 miles south of Atlanta.
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Sodexo is looking for a Patient Servie Manager 2 that supports the call center in Olney, MD Medstar System call center is located within a 140 bed hospital in Olney, MD and is in need of a Patient Service Manager 2 that oversees the system call center . This manager will oversee the At Your Request Room Service for entire hospital, the call center that receives patient meal orders for 6 hospitals in the network with an additional two coming on-board over the next several months. As the manager over the call center operations you will oversee 15-20 employees and additional employees when managing the trayline programs. You will also oversee scheduling, ordering, HAACP, and sanitation. Schedule for this position can vary because the call center operates 24/7 and you will have weekend management duties once or twice a month. Responsibilities will include- Oversight of the Patient Services area, patient food service production, and diet office- Ensuring excellence in service quality and delivery schedules- Strong multi-tasking skills between the call center and trayline programs- Acting as the liaison between the dietitians, nursing managers and the units. This role will participate in patient safety, patient experience initiatives.- Working with the diet office to review and address any patient menu/meal concern. Daily patient meal rounding- Identifying process improvement initiatives and overseeing the implementation.- Employee training for compliance, safety, sanitation, customer service and more.- Regularly analyzing patient satisfaction data and implementing additional measurements and action plans in these areas to achieve optimal unit performance.- Overseeing the operations of the internal call center- Managment of a staff of 15-30 employees- Creating a positive environment and successfully motivating and managing a team. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. The successful candidate will have at least 2 years food management experience, computer literacy, a strong working knowledge of food safety and sanitation compliance as well as excellent leadership, communication and customer service skills. Prior food management experience in a health-care setting would be a plus for this role.
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At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions to create an outstanding experience for the people we serve. We have TWO exceptional career opportunities for Patient Services Manager 2 to join our team at Moses Cone Memorial Hospital in Greensboro, NC. The Moses H. Cone Memorial Hospital, also known as Moses Cone Hospital, is a 617-bed tertiary care facility located in Greensboro, North Carolina. The hospital opened in 1953 on North Elm Street as a 310-bed community hospital. Moses Cone Hospital is the central facility of Cone Health, a network of medical care facilities serving Guilford County, North Carolina and surrounding areas. As of 2019, its president is Preston Hammock. Cone has an emergency department recognized as a Level II trauma center, which as of 2005–2007, served approximately 65,000 arrivals per year The successful candidates will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Sodexo at Pepperdine University is seeking an exceptional leader to become our General Manager 4, Catering bringing a resume of extraordinary results in high profile events and will bring high-energy, laser-focus, highly creative and imaginative skills with a discriminatory eye for detail. Sodexo has had the opportunity to provide our services since 1978 for Pepperdine University - a high profile and fast paced account with high expectations from our clients, clientele, and organization located in beautiful, sunny Malibu, California. Click here to view our Campus! ** RELOCATION ASSISTANCE & SIGN ON BONUS OFFERED! ** As a General Manager 4, Catering you will oversee our $3M Catering operation on our main campus and providing direction for two additional operations. Catered events take place on and off campus, with services which include simple wholesome presentations to very high-end productions all with a seasonal and sustainable menu. Is this opportunity right for you? We are looking for: - Sophisticated leadership skills along with an executive presence to maintain strong client relationships through frequent interface with senior level leadership, University departments and student group event organizers;- Managers will pro-actively seek out feedback to exceed client and guest expectations;- Innovative manager who will build the program to a new level with new approaches, strong knowledge regarding logistics and event transportation, a commitment to processes and protocols for standards and safety/sanitation; and- General Manager to enhance the learning environment on campus through world-class food service. The ideal candidate will have:- Strong organizational and trouble shooting skills and will be responsible to evaluate and improve upon existing practices;- Exceptional time management skills and will be able to juggle multiple priorities - Organizing and execution of all catering events and be able to manage over 15 events per day and up;- Experience handling a variety of initiatives to achieve sales goals and guest satisfaction, staff training, labor management and control systems;- Effective communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations; and- Experience recruiting and training a diverse and talented catering staff and upholding exceptional service standards.Pepperdine University is located on 830 acres of hillside overlooking Malibu beaches and Santa Monica while the Pacific Ocean laps nearly at our doorstep. Do you wish to be part of a forward thinking, passionate, and dedicated team who strive each day to do the right things? Do you consider yourself to be highly guest service oriented and believe that we are here to teach others about great foods and service while delivering such - then this may be the right place for you to grow your career and apply your skills by joining up with the Sodexo team at Pepperdine!
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Sodexo Universities is seeking an experienced Quality Assurance Manager – Food for Central Connecticut State University in New Britain, CT. Central Connecticut State University (CCSU), part of the State University System, centrally located in New Britain CT is a public Liberal Arts University. The campus hosts two resident dining facilities and four retail outlets including a food court. CCSU is a $13M+ account. This role will oversee unit operating HACCP processes and monitor compliance. It will also assess and reinforce culinary systems and sanitation standards and act as a key trainer in the unit and district. Is this opportunity right for you? Are you an experienced Quality Assurance Manager ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will: Communicate HACCP and food safety standards, policies, procedures, and training materials. - Provide representation, technical expertise, and guidance to regional operational management, support staff, and client(s) to help resolve food safety emergencies, complaints, or regulatory issues.- Oversee and monitor the internal quality assurance/food safety audit process.- Monitor and provide training and technical expertise for Sodexo's internal, automated, unit-level food safety auditing program.- Serves as liaison for auditors/operators and Risk Management personnel for technical audit questions.- Serves as liaison to internal Corporate and Segment staff members and external professional organizations and regulatory groups.- Provide training on appropriate or current food safety issues or concerns at regional or district meetings.- Coordinate and conduct epidemiological investigations in the event of a suspected food-borne illness incident.- Provide training, leadership, and direction to client, customers, operational management, regulatory groups, and crisis managers in the event of emergency situations of public health significance (e.g., suspected food-borne illness).- Coordinate and provide support on foreign object investigations and alleged product tampering or contamination.- Provide technical support to implement food and facilities security systems.The ideal candidate has: Knowledge of Hazardous Analysis Critical Control Points to control the outbreak of foodborne illnesses. This includes developing and monitoring procedures to keep food safe and reduce the risk of foodborne illness.- Knowledge of different types of bacteria, their location, how they spread and grow, their effect on food, and how to prevent contamination. This includes pathogenic bacteria, indicator bacteria, coliform, salmonella, etc.- Knowledge of all regulatory laws pertaining to USDA/FDA regulated products.- Knowledge of safety policies, procedures, and external regulations. This includes safety and loss prevention programs; hazardous materials and chemicals; accident and fire prevention programs; compliance with Company policy, Federal, State, Local codes/standards, EPA, OSHA, HACCP, and TJC; safety of employees and the public; investigation procedures; employee training; and safety incentive programs.Careers in Universities Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
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Sodexo Corporate Services is hiring for a Retail Marketing Manager to support the Northeast, Middle, and Northwest Ohio and be based out of Findlay, OH. This position will support a large location in Findlay, Ohio 75% of the time and lend support to other accounts within the Ohio region the other 25% of the time. The Retail Marketing Manager will work closely with the teams to build retail sales and customer engagement within the Ohio market. The ideal candidate will have experience in marketing strategy and building retail sales within the retail operation. In addition, candidates should possess excellent communication skills, managing multiple priorities, and creative, innovative thinking. The position will require 25% travel and be based in Findlay, Ohio.
