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Sodexo is seeking an experienced food service Retail Manager 3 for Mount Sinai South Nassau, a 455-bed, acute care, not-for-profit teaching hospital located in Oceanside, NY. Reporting to the General Manager, the Retail Manager 3 will oversee a team of approximately 10+ employees and 6 Sodexo service lines which include the coffee shop, gift shop, vending and some kitchen responsibilities. Hours for this role will vary based upon needs of the business with some days, evenings, must be flexible. Strong Starbucks knowledge a plus!!!
Are you an experienced Restaurant Manager or Branded Retail Food Manager seeking a global company that provides continuous career growth opportunities? RELOCATION ASSISTANCE AVAILABLE! Sodexo’s Campus Segment is looking for an innovative Retail Manager, Starbucks for the University at Albany in Albany, NY. This role offers high visibility with students, staff, and clients, requiring strong leadership skills to manage a Starbucks while prioritizing exceptional customer service. We are seeking a forward-thinking leader who embraces technological advancements, adapts to new retail programs, and excels in employee engagement, all while driving strategic growth.
Sodexo is seeking a Retail Operations Manager to oversee food service retail operations at ChristianaCare Newark, in Newark, DE. ChrisitanaCare is well-known for being the largest healthcare provider in Delaware. Serving thousands daily, creating a dynamic and engaging workplace. The Retail Operations Manager will ensure an exceptional dining experience for patients, visitors, and staff. This role oversees 3 different focuses on managing café and retail food services, driving operational efficiency, enhancing customer satisfaction, and fostering a culture of excellence in service and quality.
Do you strive to create amazing culinary experiences? Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and...
In places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious. Sodexo's Good Eating Company, you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, innovative role that will focus on fresh ingredients to growing the culinary program with our client. We are obsessed with local products, scratch cooking, great food and being best in class. Sodexo Corporate Services/The Good Eating Company is looking for a Senior Area Executive Chef to join our team at one of high-profile tech accounts in Washington DC! The current food landscape consists of a cafe that...
Do you have a craving for a new culinary career in a beautiful premier high-profile account with an opportunity to express your creative side? Sodexo Corporate Services is seeking a Senior Manager, Area Support (Culinary) for the International Monetary Fund, a large high-profile account located in Washington, DC! This is an opportunity for individuals who thrive in a fast-paced environment. About the locationInternational Monetary Fund (IMF) is an organization of 189 countries, working to foster global monetary cooperation, secure financial stability, facilitate international trade, promote high employment and sustainable economic growth, and reduce poverty around the world. Created in 1945, the IMF is governed by and accountable to 189 countries that make up its near-global...
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Catering Manager at West Virginia University in Morgantown, WV. This role has oversight of catering activities for a medium to large size location/unit with less than $1.5M in managed catering volume, complex events with a high degree of hands on involvement in catering solutions, and a large amount of high profile events with strong client interaction.
Join our Sodexo team at Good Samaritan Hospital in San Jose, CA, as a Senior Manager of Food & Nutrition Services ! This 404-bed, award-winning hospital has been a pillar of health and wellness in the community for nearly 50 years. Be part of a dynamic team making a real impact on patient care, and help shape the future of nutrition services in a renowned, innovative healthcare environment. Ready to make a difference? We want to hear from you!
Join Our Team as a Senior Manager of Food & Nutrition Services at Sharp Mesa Vista Hospital in Beautiful San Diego! Are you ready to make a real impact in healthcare and lead a dynamic team? Sodexo is looking for a passionate and experienced Senior Manager of Food & Nutrition Services to take the helm at Sharp Mesa Vista Hospital, a leading psychiatric facility located in the heart of sunny San Diego, California. In this exciting role, you'll be at the forefront of delivering exceptional food and nutrition services that support the health and well-being of patients and staff in a fast-paced, compassionate environment. If you're a seasoned leader with a dedication to innovative service and a commitment to improving lives, this is your chance to shine! Candidates must...
Join our expanding team at Sharp Grossmont Hospital, a 524-bed facility in La Mesa, part of the innovative Sharp HealthCare system! We’re seeking an experienced, dynamic Senior Manager of Food & Nutrition Services to lead our food service department. In this key role, you’ll have the opportunity to make a lasting impact on patient care and satisfaction, all while working in a progressive, high-energy environment. Ready to elevate the culinary experience? Apply today and be part of something exceptional! Candidates must be Certified Dietary Manager or Registered Dietitian or have additional certifications to meet California requirements.