Sodexo Education is seeking a General Manager 5 (Food- Schools) to manage a large food and nutrition program for the North Puget Sound Area, WA.*A valid driver's license and Bachelor's degree are required*The ideal candidate will be well versed in Child Nutrition/K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:
Sodexo is seeking a General Manager 6 - Food for Larned State Hospital in Larned, Kansas. The General Manager will oversee and direct all Food & Nutrition for the medical campus. The General Manager will come with a background in food service management with a proven ability to lead teams and foster culture.
Sodexo is seeking a General Manager 6 - Food for Nebraska Medicine in Omaha, Nebraska. The General Manager will oversee and direct all food retail locations through the medical campus and hospital. The General Manager will come with a background in contract services food service management within a high-volume, large scale operation.
Sodexo is a seeking a strategic General Manager 6 at UT Health Tyler located in Tyler, TX. In this role, the General Manager will manage food service operations with a strong focus on process improvements, employee engagement, client relations, and financial performance while enhancing patient satisfaction. The ideal candidate is a strategic leader who fosters an inclusive culture and drives business success.
Sodexo is seeking a General Manager 6 - Food for Cardinal Glennon Children's Hospital in St. Louis, Missouri. The General Manager will oversee and direct all Food & Nutrition for the medical campus. The General Manager will come with a background in food service management with a proven ability to lead teams and foster culture.
General Manager/Chef Manager - Auburn, ME Sodexo is seeking a dynamic General Manager/Chef Manager to lead our food service operations for a premier manufacturing client in Auburn, ME. This hands-on role oversees a full-service café operating across three shifts, with a primary schedule of Monday through Friday (Morning Shift). Reporting to the Director of Facilities Operations, you will manage a dedicated team of 6 frontline employees and serve as the primary point of contact for client relations. The ideal candidate blends culinary expertise with sharp financial acumen to drive excellence in a fast-paced corporate environment.
General Manager/Chef Manager - Englewood Cliffs, NJ Sodexo is seeking a dynamic General Manager/Chef Manager to lead our food service operations for a premier corporate services client in Englewood Cliffs, NJ. This is a unique, one-man-team role that requires a self-motivated leader to own the daily operations and ensure a high-quality experience for our client’s workforce. Reporting to the District Manager, you will be responsible for managing a micromarket solution for our client. Your primary schedule will be Monday through Friday, ensuring the site is stocked, maintained, and meeting Sodexo’s standards of excellence.
Penn State Health – Milton S. Hershey Medical Center | Hershey, PA Sodexo is seeking a passionate leader for a Healthcare Dining Manager with a strong background in food service and catering for Penn State Health’s flagship628-bed academic medical center, the Milton S. Hershey Medical Center. HMC is Central Pennsylvania’s only locally based academic medical center and has been a Magnet-designated hospital since 2007, recognized for delivering high-level, patient-focused care. The Medical Center is also the only facility in Pennsylvania accredited as a Level I trauma center for both children and adults. The Hershey campus includes Penn State HealthChildren’s Hospital, Penn State Cancer Institute, and Penn State College of Medicine, creating a dynamic and mission-driven healthcare...
Sodexo is seeking a dynamic Executive Dining Room Manager2 to lead dining room operations at Ingleside at Rock Creek in Washington, DC. Ingleside at Rock Creek is a culturally rich, not-for-profit Life Plan Community offering an engaged lifestyle with exceptional amenities, steps from the beautiful Rock Creek Park, a gem in our nation’s capital. We’re looking for a hospitality-driven professional with strong front-of-house leadership experience and a passion for mentoring and training staff. A background in a country club or fine dining setting is highly preferred. Typical shift is 11:00pm - 8:00pm, may vary with every other weekend coverage. Bring your passion for hospitality to a team that values excellence, community, and care.
Lead with Purpose. Serve with Compassion. Transform Patient Dining Sodexo is seeking a Patient Dining Manager to support patient meal service operations at Saint Raphael Campus, a 501-bed acute care hospital and an integral part of the New Haven healthcare community. Why This Role Stands Out- Work in a large, fast-paced hospital environment serving a diverse patient population- Lead a team of 25–30 union frontline employees- Gain visibility and growth within a high-profile healthcare accountApply today to join a team committed to delivering exceptional patient care—one meal at a time.
