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Sodexo is seeking a General Manager (III) of Dining Services for Blakeford at Greenhills in Nashville, Tennessee. This is a 250 Resident Continuing Care Retirement Community (CCRC) located just minutes from downtown Nashville; Green Hills is one of the trendiest spots with the hottest locales in town. In this hands-on General Manager position you manage standards for food production and enthusiastic service for all dining venues. Your strong competencies in financial management, written and verbal communication, leadership, team building, and experience in delivering trusting relationships within department and client organization will be the key to your success. You will have an active role in food production; managing the daily events related to dining, customer service, cost controls, and will provide strategic leadership and work collaboratively with other department services and several generations in the workplace for sustained business goals. Your Skills Checklist for this position; Culinary Degree / Some formal training, Servsafe CertificateSenior Dining, Contract Food Service Management experienceP&L experience for 2 million in volumeHR skills to manage 2 Sodexo Managers who oversee 45 employeesComputer skills; Financial, Food & Labor Management SystemsExperience; food production, catering, retail, and quality standardsMenu Planning for residents, employee cafeteria, bistro, and cateringWorking knowledge of HACCP monitors for Regulatory ComplianceExperience training and developing staff, coordinating customer service programsDynamic leadership skills for outcomes that exceed client and Resident expectations Schedule will vary and include some weekends / holidays based on events.Residents are the heart of everything we do and we welcome you to join our team! Blakeford at Greenhills in Nashville, TN http://blakeford.com/intro-green-hills/ Sodexo Benefits at a glance; http://bit.ly/12E1uUfSodexo - A world leader in Management Serviceshttp://www.sodexousa.com/usen/careers/careers.aspxPlease visit our Network with Us page and consider signing up for our Career Connections eNewsletter.Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones http://m.sodexo.jobs/jobs_app.htm
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How far will your ambition, talent and dedication take you? Sodexo is seeking an experienced Food Services General Manager 3 for Western Wyoming Community College –a growing community college campus in Rock Springs, Wyoming. This campus features over $1.1M in volume including newly remodeled Resident Dining Hall featuring platform dining that serves 325 students on meal plans plus newly remodeled Retail Food operations that features cook to order items, grab and go selections and a Starbucks operation. There is also Catering services that run from small daily meetings to large conferences, from high end to high volume events. This GM will also oversee the world reknown Aspen Summer Music School during the summer – offering diverse styles of cuisine to over 450 international students from June – August. ** RELOCATION Assistance is available for this exciting opportunity! ** The ideal candidate will have:- Solid Food Retail high volume management experience - Experience with multiple food venues and contract management experience preferred.- Chain Restaurant retail or College/University retail food management experience;- Managed department budgets for food and labor costs and be familiar with reporting systems for budgets, ordering and inventory, labor, POS systems.- Ability to train, develop, mentor staff.- Innovative, out of the box thinking – proactive. Solid Marketing approaches.- strong business acumen and be Client and Customer srvice driven.Leadership, Culinary knowledge, and Food/Beverage Cost controls are key skills that must be mastered to be successful as a GM with Sodexo. This is an excellent opportunity for someone with previous food retail experience to make next step to General Manager - and the drive and commitment to providing stellar customer service! Why Sodexo at WWCC? Western Wyoming Community College located in Rock Springs WY is located on the western slope of Wyoming and only 40 minutes away from beautiful Flaming Gorge National Park, featuring some of the best outdoor activities - offering boating, fishing, hunting, hiking, biking .Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Apply Now! Sound like the career step you have been waiting for? Are you ready to start your Sodexo career? Apply Today!
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Sodexo is seeking a General Manager 3 - Food for UH Samaritan Medical Center. UH - Samaritan Medical Center is part of University Hospitals Health System and is a 55 staffed bed acute care facility conveniently located between two of Ohio’s largest cities, Cleveland and Columbus. Samaritan provides state-of-the-art facilities with equally advanced technology and equipment to fulfill our mission of “Partnering with Your Family for a Future of Wellness!” This position will be responsible for over 1.2 million in managed volume, 350K in retail sales and operate our "Expressly for You" patient dining program. Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue.
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Sodexo is seeking an experienced General Manager 3 for a new sale in Marshall, TX. Wiley College is a four-year, private, historically black, liberal arts college located on the west side of Marshall, Texas. Founded in 1873 by the Methodist Episcopal Church's Bishop Isaac Wiley and certified in 1882 by the Freedman's Aid Society, it is one of the oldest predominantly black colleges west of the Mississippi River. The General Manager will have full financial responsibility for this $2M Food Service Operation with 600 students on the meal plan. Is this opportunity right for you?Sodexo seeks the highest caliber executives who embody the finest leadership skills to move our business forward. Executive leaders at Sodexo are innovative, talent driven and manage our offerings to clients by creating partnerships that result in a rewarding experience. Sodexo’s executive leaders have a vision for the future and develop strategies that provide direct support to other leaders and teams in our varied operational areas while embodying our core values of Spirit of Progress, Team Spirit and Spirit of Service. We are looking for candidates who:- have a strong P&L background;- have experience managing multiple locations or business segments;- can direct other leaders in a high volume business;- can build and foster relationships across Sodexo internally to ensure additional market growth and the promotion of comprehensive solutions offerings to clients – this includes collaborating with senior leaders and Business Development to grow Sodexo’s business in the assigned market;- can develop exceptional client relations and ensure the facility’s product offerings/solutions align with client needs;- drive solutions that optimize the current business portfolio;- develop and execute a strategy to accelerate business growth throughout the region;- play a key role and enthusiastically supports the succession planning and development of key personnel within area of responsibility;- can ensure the organization’s brand reputation;- lead and motivate the management team, inspiring strategic direction; secure and deploy resources; cultivate relationships with clients and other teams within Sodexo; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relations.
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Sodexo Aviation Services is currently seeking an Aviation Club General Manager for a private airline lounge/club at Indianapolis International Airport. The Club General Manager will be a hands-on manager leading a staff of 10+ bartenders/service attendants. The position is a highly functioning role working within the premier Aviation Lounge market having responsibility for a staff of up to 10 employees. Our Club Manager needs to have well-balanced cocktail/bar and food service management experience and a high level of customer service with the ability to have well organized staffing schedules in place. A high premium is placed on the beverage and food experience with daily execution for our Sky Miles customers focused upon being detailed oriented, customer focused, well organized and possessing strong planning skills, which are critical to the success of the position. The ideal candidate will need to be focused on food and physical safety while managing a high quality lounge experience program and working with client liaisons on a daily basis. If you have experience managing food & bar beverage service in an upscale venue, consider Sodexo Aviation! Take a look at what Sodexo can offer you: Why Choose Sodexo/Benefits
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Sodexo Senior Living is expanding in the Houston, Texas market. We are seeking an experienced General Manager/Director of Dining to lead our Food team at Creekside Senior Living. The General Manager 3 will be responsible for managing one additional manager and a team of 20 frontline team members. Creekside is the home to over 100 residents with ranging levels of care from Assisted Living, Skilled Nursing, Memory Care and Rehabilitation Patients. Here, residents enjoy three meals a day in one of the three full-service dining rooms. The General Manager 3 will have culinary experience and their Certified Dietary Management Certification is required. - Strong contract management/compliance experience- A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment- Delivering high quality food service- Achieve company financial targets and goals- Developing and maintain client and customer relations- Developing strategic plans- Creating a positive and enjoyable environment- Ensuring Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills- Has a strong background in food safety and sanitation compliance- Has history and knowledge of working in a Union environment- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.
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***National Leadership Certification Program******Travel and Possible Relocation*** GREAT WAY TO START YOUR CAREER WITH SODEXO Sodexo has immediate opening for a General Manager, Food temporary full-time opportunities traveling regionally and/or nationally (85% to 100%) for our National Leadership Certification Program; which will help us strenghten our talent pool for new sale and existing business. We are currently hiring Mid to Senior Level General Managers with Large Volume, Multi-Unit experience in Hospitals, Corporate Services, Campus, Senior Living, School Nutrition and Government accounts for an exciting High Potential Management Development Program focused on enhancing business acumen for Large Account operations. The Food Service General Manager will have direct client, key associate and executive level communication, and oversee a staff. Other responsibilities include overseeing the day to day operation, leading and developing the team; the General Manager will have a heavy presence in the food service/catering operation. The ideal candidate will have strong computer skills, extensive knowledge of labor management system, inventory control management, solid understanding of HACCP procedures. You must demonstrate proven financial success, progressive career movement and excellent client references. If you are a proven Leader ready to take your Career to the next level, this Program may be for you!Classroom, Virtual and Centers of Excellence Training will focus on Market Segments, Staff Management, Product Knowledge/Trends, Risk Mitigation and Client Relations. The best qualified Candidate will have previous Dining experience and you must have the ability to relocate to the Northeast OR Southwest Region, or any additional states for this opportunity. You will also travel extensively during this Training Program - 6 months+ is possible.
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**RELOCATION ASSISTANCE AVAILABLE** Sodexo School Services provides essential food management solutions to school districts across the country. We are seeking a Food Service General Manager 3 for a potential account opening at Blaine County School District located in Hailey, ID (10 miles from Sun Valley, ID). He or she will provide operational and financial over-site for the food and nutrition department within a midsized school district. The ideal candidate will be well versed in K-12 food service operations, and labor cost controls, while also having proven success in driving customer results. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) Sodexo standards of operations (Gold Check) Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY! #LI Keywords: Food service; Food Service Director; K-12; Idaho; Child Nutrition; NSLP
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At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo is currently seeking an experienced General Manager in food services to join our team at Glendive Medical Center, an award winning full-service 25 bed acute care hospital with 24-hour emergency care, full medical and surgical services and an extended care facility. GMC also operates Eastern Montana Veterans home, a long-term care facility. Retention Bonus and Relocation Assistance offered! In this highly visible role, you will direct and participate in all the daily food operations for patient feeding. Responsibilities will include: overseeing overall food and service operations, working with unit financials, some HR functions, direct customer interaction, management 3 Food Service Managers, 2 Dieticians and hourly staff. This position will be responsible to ensure the highest level of client satisfaction through exceptional food and service. Additional Job Responsibilities include:- Manages all food contract operations including patient feeding, cafeteria/retail and catering services.- Integrates fully within our client's organization becoming a trusted adviser and member of the accounts leadership team. - Works to achieve company and client financial targets and goals.- Works to achieve high quality resident and client satisfaction scores.- Responsible for all Sodexo and client required reporting.- Responsible for collaborating with the client on achieving annual operational projects and goals.- Ensures compliance to food safety, sanitation, and overall workplace safety standards.- Must meet (or exceed) Sodexo standards of operations.- Creates a positive environment and successfully motivates and manages team. The ideal candidate has:- a culinary background with Senior Living community food service experience;- excellent hospitality, leadership and communication skills with the ability to maintain the highest of standards and implements company policies; and- strong management skills. - CDM or ability to start CDM within 6 months of hire- 3-7 years of lead food service management/Chef experience- Computer literacy- A strong working knowledge of food safety and sanitation guidelines Careers in Healthcare: Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Not the job for you? - Please visit the Sodexo Network with Us page and consider signing up- At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. #LI #RD #CDM
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Sodexo is seeking a General Manager (Food Service Director) for Children's Hospital of Boston, a Pediatric Specialty Hospital located in the heart of the Boston Massachusetts medical district. Easy access to public transportation and parking is available on-site. Patient Services consists of an average census between 120-135 per meal period. Patient Food Program is Sodexo AYR (At Your Request) which is facilitated through a fully integrated Service Response Center. Candidate is expected to have strong operational skills as to support the department infrastructure. The candidate will be supporting and leading organizational initiatives. Great opportunity to be a part of a growing team in a metro area at a high profile account! #RDMGT #ANFP #LI Daily responsibilities include:- Pro-actively manage the menu/recipe development and planning operations with a focus on health and wellness options- Provide strategic analysis and solutions to manage product cost and systems- A senior level understanding of an Acute Care operation. - An excellent patient satisfaction skill set for success in this world class hospital- A data-driven skill set with the ability to create and utilize complex metrics in presentations and influence others in the decision making process If you are an experienced and enthusiastic Dietitian or Nutrition Professional, this could be an opportunity to grow your career with Sodexo. For the fifth consecutive year, Boston Children’s Hospital (Boston Children’s) has been ranked as the #1 pediatric hospital in the United States by U.S. News & World Report. Families from across the United States and around the world, seek out subspecialty care at Boston Children’s for conditions that are often life-threatening and cannot be managed elsewhere. Boston Children’s takes pride in the exceptional faculty and staff it is able to retain and recruit and boasts hundreds of subspecialty clinical services. Boston Children’s has trained countless residents and fellows and other healthcare professionals that often become the leaders in their respective fields. Similarly, Boston Children’s takes pride in its leadership role of defining innovations in the pediatric healthcare support services industry. Click here to learn more about Sodexo Health Care Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn.
