Job Listings

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 2 for Cardinal Hill Rehabilitation Hospital located in Lexington, KY. The Executive Chef will be a dynamic team player with a strong background in managing a frontline staff and developing teams in a culinary environment.  Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities    The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- be responsible for Food and Physical Safety and annual training for all hourly associates- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering and patient services- create interpersonal relationships with clients  Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- the ability to multitask and proven effectiveness in a high-standards driven environment- the ability to successfully lead, develop and train a team- creative and effective problem-solving and project management skills- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction   Learn more about Cardinal Hill Rehabilitation Hospital HERE  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Do you strive to create amazing culinary experiences?*Relocation Assistance Available.*  Sodexo is seeking an Executive Chef 2 for Young Harris College located in Young Harris, GA. This Executive Chef will oversee all culinary at the account and will have a strong understanding of food costs, inventory control, purchasing and menu planning. This candidate will use their knowledge of catering and recipe costs to make decisions that deliver top notch food for our client and overall production of food for our customers. This position will be making a difference in the residential dinning on campus. If you are a culinary professional looking to join a growing team, this position will make a home for you!The successful candidate will:- have a culinary background;- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Young Harris University at https://www.yhc.edu/.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Do you strive to create amazing culinary experiences?Relocation Assistance Available This account will fall under the SodexoMAGIC portfolio of business. We are SodexoMagic! In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises which resulted in a joint venture called SodexoMagic. By leveraging the power of business entrepreneur and NBA all-star, Earvin “Magic” Johnson’s brand with Sodexo’s extensive portfolio of quality-of-life offerings, SodexoMagic effectively provides flexible, innovative, and comprehensive service solutions that have a broad consumer appeal to the marketplace. This strategic alliance, 51% owned by Earvin “Magic“ Johnson and 49% owned by Sodexo, Inc., allows for an unrivaled partnership in providing creative dining and facilities management solutions. At SodexoMagic, we sustain and empower communities everywhere through healthy food and exceptional services. We stand with our employees and partners to ensure quality, safeguard wellness and create a just and more equitable future for all people. SodexoMAGIC offers our dedicated services via these segments:  Corporate Services, Hospitals, K-12 Schools, Universities, and Airline Lounges. We are in search of our next “Magic Maker” at the following location: SodexoMagic is seeking an Executive Chef 2, an experienced and Successful Culinarian for the Resident Dining operations at the newly acquired Stillman College, in Tuscaloosa, Alabama.  Stillman College is a liberal arts HBCU with a historical and formal affiliation with the Presbyterian Church (U.S.A), with a current enrollment of 766.   The scope of our services will be the Resident Dining Operations, with plans to renovate and upgrade operations, and future plans for Retail offerings. The successful candidate will exemplify extensive knowledge and skill in culinary, leadership, customer service, operational excellence, innovation, client relations, cost controls, HAACP and food safety.  This individual will be expected to be comfortable interacting with students and staff.  The ultimate goal is to enhance the experience for the students, faculty and staff at Stillman, as well as, support "the Stillman Way", which is...at the end of the day it is about being the best, doing the best and having the best.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Join a great team where students are at the heart of everything we do! Sodexo Campus Segment is looking for an Executive Chef 2 to join our team at Central Maine Community College in Auburn, Maine. This accounts seeks a campus executive chef who possesses high end catering experience, team building, and a passion for great food. This position will be responsible for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with students, faculty, and staff. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more. Campus dining is a plus. Are you the experienced Executive Chef we’re seeking? We are looking for candidates who will:- have oversight of day-to-day culinary operations;- deliver high quality food service;- Ensure high quality, fresh, flavorful food- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (DRiVE) and Market Connections (TMC), and is proficient in computer skills and report management experience or can quickly adapt to new technology-based systems.Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 2 for Children's Hospital located in Minneapolis, MN.  Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities   The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- be responsible for Food and Physical Safety and annual training for all hourly associates- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering and patient services- create interpersonal relationships with clients  Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high-volume environment- menu planning experience and a strong understanding of current culinary trends- the ability to multitask and proven effectiveness in a high-standards driven environment- the ability to successfully lead, develop and train a team- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction  Learn more about Children's Hospital HERE  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Craft Your Career Sodexo is seeking a driven Executive Chef 2 at Morristown Hamblen Hospital located in Morristown, TN. Morristown Hamblen Hospital is a 167 licensed bed facility with 23 emergency suites.  This position will also be required to travel 25% and support other units in the Southeastern Region. The Executive Chef 2 will report directly to the General Manager and support a team of 4 hourly cooks.  This position will be responsible for back of the house operations in retail, patient services and catering operations If you have SODEXO and culinary management experience- you are encouraged to apply now!  We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 

Sodexo North America leader in onsite foodservice solutions seeks an Executive Chef for our Corporate Account in Chesapeake, Virginia. This exciting position will provide challenge and creative satisfaction while allowing the opportunity to direct a team of  culinary professionals. As the Executive Chef you will have the opportunity to perform a variety of duties to include providing leadership to a team of onsite culinary professionals, to include high profile catering functions, executive dining, managing food cost and purchasing programs. Our vision is to continue to provide innovative food solutions to our clients and customers always striving to rise above the competition in everything we do. The ideal candidate has the creative energy to inspire and lead a team as well as the business skills to run a profitable on-site operation. Position Responsibilities- Provide ongoing training and support to the staff in food quality, presentation, purchasing, inventory controls, and sanitation. - Ensure full compliance and effectiveness of the HACCP (Food Safety) program.  - Contribute to the ongoing development and implementation of Corporate Culinary Programs, and Health and Wellness initiatives.- Effectively coordinate and work with marketing team to implement and continuously improve company standards.- Effectively coordinate and work with the culinary leadership team as needed to achieve culinary operational excellence with common goals.   - Ability to assess food production and quality standards accurately.- Ability to both work at a high level of culinary standards and to train others to achieve high culinary standards.- Must be able to gain respect and credibility to influence operations personnel and enforce standards.- Excellent verbal and written communication skills.- Expert knowledge of HACCP and Food Safety practices and the ability to identify and correct problems in the operations.- Excellent menu planning and execution skills for all levels of events and operations.- Self-motivated to maintain knowledge of current food trends and changes in the industry.- Ability to contribute to culinary and creative improvement and updates to the Sodexo and Food Programs.- Comprehensive knowledge of all the components contributing to food cost control.- Desire to develop and support others in their efforts to improve their culinary skills and work performance.- Ability to effectively work as a member of a team to achieve a specific goal or complete a project within constraining time limitations.- Advanced catering knowledge and skills for all levels and sizes of special functions.Qualifications- To perform this job successfully, an individual must be able to perform each essential duty above satisfactory levels and evoke creative talents.  The requirements listed above are representative of the knowledge, skill, and/or ability required.- The individual needs to work normal business hours in order to support the units and client needs.  A normal work day is 10 hours.  The work schedule may vary based on the needs of the business.Personal Skills- Must be compassionate, consistent, and fair to the needs of the employee and Sodexo  - Must possess strong written and verbal communication and interpersonal skills.- Must be detail oriented, organized, able to work independently, prioritize and multi-task.- Must be willing to contribute and support fellow team members with hands on approach to our culinary operations when needed or asked in order to maintain our business.- Must demonstrate a commitment to the Sodexo Culinary programs and client satisfaction.- Must be a visible support and resource for the operations team.

Join a great team where students are at the heart of everything we do! Sodexo's Campus Segment is looking for an Executive Chef 2 to join our team at Manhattanville University located in Purchase, NY. Manhattanville University is a private college located in the lower part of Westchester County, NY.  This position will be responsible for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with students, faculty, and staff. This position will manage a  resident dining operation and catering production. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more.  Manhattanville University benefits from both the peaceful beauty of Westchester County and the vibrant, non-stop energy of New York City.  Are you the experienced Executive Chef we’re seeking? We are looking for candidates who will:- have oversight of day-to-day culinary operations;- deliver high quality food service;- Ensure high quality, fresh, flavorful food- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (DRiVE) and Market Connections (TMC), and is proficient in computer skills and report management experience or can quickly adapt to new technology-based systems.Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is YOU!  Sodexo Campus Dining is hiring an Executive Chef 2 for the Rocky Mountain College in Billings, MT.   Billings boasts a climate that is mild year-round, ideal for the outdoor enthusiast! The campus of Rocky Mountain College occupies approximately 60 park-like acres in a residential section of Billings with approximately 1,000 enrolled students. Billings offers all of the benefits of a big-city life with small-town Montana hospitality, a great place to live, work and play!. Our Executive Chef will will elevate the culinary excellence with creative and innovative dining options, own production, lead in the kitchen and create great dining experiences for our students. This  Executive Chef is responsible for inventory, food management system, and production for all retail, student dining, grab and go, concessions and catering. Strong catering, computer skills and team building experience preferred. Montana has NO State Sales Tax!  RELOCATION is available for this exciting culinary opportunity! Are you an innovative experienced culinarian with the following skills?   - Previous success managing high-volume food production - Large Campus Resident Dining account or large Business Dining programs OR contract management, hotel, restaurant Dining- Innovative catering background and menu development to WOW the client – high volume and high profile events including awards, holiday and graduation banquets, Alumni dinners, etc.- Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience- Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls using Food Management Systems- Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hall- Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students  - Successful experience partnering with a client in championing sustainable initiatives and strong food safety,  sanitation and HACCP standards-  Passion for food and innovation-  Ability to think out of the box and Strong leadership abilities We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Have high expectations for customer service and quality of food- Manage food costing, controls and compliance- Develop menus and manage inventory- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System DRIVE is preferred for Sodexo experienced candidatesSound like the Culinary career opportunity you have been seeking?  APPLY TODAY and join the Sodexo Team at Rocky Mountain College! Learn more about Rocky Mountain College in Billings, MT HERE WHY RMC:  RMC is a beautiful place to start your career with Sodexo Great client, great work/life balance, a great team and client!  Sodexo at RMC offers a strong succession path with Sodexo, having a track record of successful promotions.  Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With career benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo offers a full array of benefits including paid time off, holidays, reduced activities during holidays and summer breaks , medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.    #chef #executivechef #culinary #campusdining #sustainability #worklifebalance #diversity #dei #womenchefs #veteranhiring #careergrowth

Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo is seeking a Executive Chef 2 for Lipscomb University located in Nashville, Tennessee. Lipscomb University is a private, Christian, liberal arts institution located in the heart of Nashville. Lipscomb University adheres to a doctrine that is rooted in the Church of Christ and is committed to providing a Christian education centered around the pillars of faith, community, knowledge, innovation and service. Sodexo has a long-standing and successful partnership with Lipscomb University and we are seeking a Executive Chef to help to build on this success. This Executive Chef will support the Culinary on campus, with a major focus on Catering. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.