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**RELOCATION ASSISTANCE AVAILABLE** Sodexo Schools Division is seeking dynamic, self-motivated, solutions/results driven Food Services General Manager 3 for the KIPP San Antonio located in San Antonio, TX. Our General Manager will have operational and financial over-site for the food and nutrition department that serves 4 school locations through a central kitchen. This position requires a high energy leader capable of multi-tasking and working effectively with and through clients, administrators, staff, students and parents. The ideal candidate will be well versed in Child nutrition/K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) Sodexo standards of operations (Gold Check) If you have a passion for improving community service, leading and developing a proud team of professionals, and a desire to improve the quality of life of those you come in contact with then this is the right job for you.Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY! Keywords: Food Service, Child nutrition, NSLP, K-12, Texas, San Antonio
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Are you a seasoned General Manager looking for a new challenge in contract management and/or corporate dining? Sodexo is seeking a FoodGeneral Manager 4 for our Corporate Dining Services segment in Nashville, Tennessee! This manager will be responsible for a multi-faceted dining program at HCA'scorporate headquarters serving company executives. This is a corporate dining account with a total projected managed volume of over $3M. This manager will oversee multiple full-service cafes, office coffee service, vending, and high-end catering operations. Additionally, this position will oversee six managers and 30 hourly Sodexo employees. *Relocation assistance is available* We are seeking candidates that are extremely organized and are strong leaders, as this site involves direct client contact. Catering volume at the account will be over $1M/year and will include some high-end receptions and unique concepts for multiple conference centers and buildings. The ideal candidate for this position will:- Provide stellar customer service (and this manager will have daily contact with client and corporate executives)- Have strong financial acumen and can drive stability - Multi-task, lead by example and direct employees in a fast-paced environment- Be extremely innovative, particularly in the areas of culinary and health and wellness offerings- Be adept at leading through change- Work well with others and be flexible- Have catering sales/operations experience- Be extremely organized and maintain critical attention to detail- Strong knowledge of inventory, ordering, and food safetyWhy apply to this position? - This position offers a predominantly Monday through Friday daytime schedule (with the need to flex as business requires)- This position involves great variety daily, moving about to different locations on campus- There is a great opportunity to make an impact and build a great team- Sodexo provides great opportunities for career advancement- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable manager
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Sodexo, leader in quality of life services is currently seeking High Performers, with a proven track record, for a high profile General Manager 4 opportunity at Mountainside Medical Center in Montclair, New Jersey. Candidate must have a strong drive for process improvement and customer experience. Ability to enhance the culinary offers and overall perception of the program are required. Sodexo programs and innovations must be implemented and maintained. Patient Services and Catering skills preferred. Eye for detail in sanitation. employee and patient engagment. Ability to demonstrate leadership to all hospital departments through engagement and collaboration. Must drive patient satisfaction scores more consistently and ready operations for Joint Commission.The General Manager is responsible for 5 managers, and 80 client union employees. We manage a large amount of catering in the unit as well. This position will report directly to the Client Executive and will be able to:- Provide team leadership by ensuring cohesiveness in the FANS departments and with administration- Develop a business plan for the administration that establishes a rapport, promotes partnership and exceeds the administrations’ needs and expectations- Drive innovative strategies for patient satisfaction- Monitor and manage operations by comparing contract guarantees to historical and present data to analyze and make effective decisions; Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses- Constantly improve food service operations in order to drive patient and customer satisfaction- Maintain and implement sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations- Accountable for the execution of product and service quality by maintaining highest level of delivery- Promote and support workplace diversity initiatives as well as create a positive work environment- Develop strategic plans for account retention and growthWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. Please visit the Sodexo Network with Us page and consider signing upfor our Career Connections eNewsletter.Take a sneak peak at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.
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Food Service General Manager Sodexo Government Services has a dynamic career opportunity for a Food Service General Manger supporting the most exciting and meaningful missions in the World with a high-profile Government Services client in Central Virginia area. This Food Service opportunity will require someone to develop innovative food solutions while successfully managing key performance indicators to drive strong business results. Our clients depend on our expertise to help them to optimize their business. This is a high-profile position with regular client interactions and Sodexo leadership – interpersonal skills and ability to handle a high degree of accountability will be necessary. About the contract: - Sodexo will provide full range of food service for a base operations support at a secured US Government location with cafeteria operations, catering services, special event support, and hospitality services.- The food services/meals in support of base events to include but not limited to: boxed breakfasts , boxed lunches, a healthy snack program, cookouts/BBQs, hot entrees, hors d'oeuvres, special men us to support V IP guests fine dining and official ceremonial events.This business is over $2.5 Million Annual Revenue About the position:The Food Services General Manager for a Base Operations Support contract in the Central Virginia area will direct, coordinate, and manage the work effort associated with the full range of food services provided at the US government location. The Food Services General Manager will demonstrate and apply highly developed interpersonal, analytical and communication (written and verbal) skills the ability to manage complex programs in a diverse and dynamic environment with short-notice tasking’s under high pressure situations. Responsibilities:- Ensure that all services are delivered, and all tasks are performed in accordance with the Statement of Work (SOW). - Support other key management personnel in their responsibilities and ensure they manage in line with relevant statutory, security, environmental, health, and compliance requirements. - Maintain a professional staff and ensure that they follow established Government training protocols, policies, directives, and procedures at all times. - Communicate effectively with the US Government employees and departments to accomplish tasks and requirements and promote a customer friendly environment in support of operations at all levels. - Meet the requirements SOW, delivering high quality services that align with the needs of the customer and in accordance with applicable statues and industry best management practices. - Be responsible for management of the food services staff and infrastructure - Manage the preparation and delivery of quality food services, establish menus, and generally oversee all activities for daily cafeteria services and unique offerings in support of special events and VIP guests - Provide occupational skills to lead a dispersed food service organization - Demonstrate leadership of a team by ensuring cohesiveness with the unit and the client - Oversee expenditures to control unit financials Manage schedule to incur little to no OT based on coverage of scheduled conferences and/or VIP events Direct daily food service operations in order to provide variety and quality products - Maintain and implement sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations. - Develop a business plan that establishes rapport, promotes partnership and fulfills the clients' needs and expectations - Responsible for the execution of service quality by maintaining the highest level of delivery Promote and support workplace diversity initiatives. Required Qualifications and Experience: - Five (5) years management experience with three (3) years of functional experience - High School Diploma with a preference to a Bachelor’s Degree in Hospitality Management or related field - Demonstrated knowledge and experience managing a professional kitchen and dining environment. - Demonstrated knowledge of food sanitation, safety codes, industry trends and practical business applications. - Strong communication and interpersonal skills - Must possess a current TS/SCI clearance with polygraph Other Knowledge, Skills and Abilities - Ability to work nights and weekends - Ability to work in a fast-pace environment that requires handling multiple tasks at a given time and rapidly adapting to changing priorities and schedules - Excellent organizational and time management skills Expert computer skills, specifically Microsoft Office Suite - Experience using MAXIMO About Sodexo’s Government Segment: We are a federal contractor within Sodexo and have a business portfolio of approximately $450 million in revenue and our star status client portfolio includes the U.S. Marine Corps, Air Force, Intelligence business and Federal Government locations throughout the United States and Guam. Come join a growing segment and grow your career!The successful candidate must possess a current TS/SCI clearance with polygraph for this position. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. ** RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **
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Sodexo, leader in quality of life services has an opening for a General Manager to oversee the Food and Nutrition Services Department at Southern Hills Hospital in Las Vegas, NV. SIGN ON BONUS AVAILABLE Reporting to the Director of Multi-Services, the General Manager will be responsible for all aspects of the Food & Nutrition Services. This is a great opportunity for a candidate that enjoys a fast paced environment. The ideal candidate will have prior management level experience, will be a customer focused, innovative leader with exceptional customer service skills as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives in the unit. Responsibilities include:- Implementing and maintaining Sodexo programs and practices- Ensuring Sodexo standards for employee training are in place and create a culture of teamwork and loyalty- Ensuring compliance with regulatory requirements, such as food and physical safety, and menu systems- Coordinating department functions and standards with other managers- Ensuring client needs and goals are met- Client communication- Special projectsQualifications for this position include:- Proven ability to develop teams- Proven ability to motivate and inspire staff and participate on a management team- Computer literacy to achieve and maintain competence in web-driven Sodexo programs- Full HACCP knowledge, and Sodexo ServSafe certification within 3 months of hire- Prior food service management and client retention experience in a health-care environment strongly preferred- RD/LD preferred but not requiredCareers in Health-care:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo is looking for a General Manager 4 in Brooklyn, NY Sodexo is seeking a Food General Manager 4 for a 320 bed Long Term Care location. In this highly visible lead role, you will direct and participate in all of the daily food contract operations. As the General Manager you will need to high strong communication skills with both the staff and our clients.This account has no retail operations and is utilizing a Cook/Chill meal delivery system. In this role we would like someone with previous experience in a Long Term Care and has worked in a union environment. Responsibilities will include: - working with unit financial/budgets- strategic planning- HR functions- training and development of both a management and hourly staff- ensuring HACCP compliance- direct client interaction and supervision of 7 Sodexo managers and 75-80 union hourly associates. The successful candidate will have at least 3 years lead food management experience in a health-care environment(LTC), a solid financial acumen, the ability to develop and engage both a management and hourly staff, a strong working knowledge of food operations in a health-care setting as well as excellent communication, leadership and customer service skills. Prior experience managing a union workforce would be a plus.
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Sodexo University Dining is seeking an experienced General Manager 4, Dining Services to oversee the Food Operations at the Walla Walla College– in beautiful Walla Walla, Washington. **Relocation Assistance is available for this position!** This is a wonderful career opportunity at a private Christian university located in the heart of Washington wine country. Vegan and Vegetarian menu knowledge is helpful for this account that serves these diets exclusively. Working side by side with our team and interacting with students in our very close knit community provides a rewarding work atmosphere with real work life balance! Learn more about our campus here: Walla Walla University As the General Manager, Food at one of our large education accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service within a multi-unit campus account. The Ideal Candidate will:- Have previous Food operations management in a university setting or other high-volume dining- 5 years’ experience / operational experience at a General Manager level and/or diverse team leadership within a food service environment- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service - Be customer focused– including providing excellent customer service in a welcoming dining environmentWorking for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs
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$7,500 Sign on Bonus!!!!! Sodexo Universities has an opportunity for a Food General Manager 4 for Claflin University. In this lead management role, the General Manager will be responsible for the overall management coordination and direction of the Residential, VIP/ Presidential Catering, and Retail Dining operations. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo systemsFor more information about Calflin University visit www.claflin.edu and www.claflin.sodexomyway.com
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Sodexo is seeking a General Manager 4 for Simi Valley Hospital located in Simi Valley, CA. Simi Valley Hospital is a 144 bed acute care hospital and is part of the Adventist Health System. The selected candidate will oversee patient dining, retail and catering. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), CaterTrax and is proficient in computer skills and report management experience.- To meet California requirement, candidates need a Background as Registered Dietitian, Diet Technician Registered, Certified Dietary Manager or have a Bachelor’s Degree in Dietetics, Nutrition or a similar B.S. degree desirable. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo is seeking an General Manager 4 – Artisan Restaurant Collection in Corporate Services at Varian Medical Systems in Palo Alto, California The General Manager of food service will have total unit operating responsibilities including the supervision of management team and all hourly staff with a focus on excellent customer experience. The clients have created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering services that match the environment. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. They will have excellent customer service skills, attention to detail and organizational skills. Reporting to the District Manager, the General Manager will have oversight of 25 employees. Position is responsible for directing all contract management service operations and client relations. Success in this role and in the relationship will require you to: - Be innovative every day- Deliver exceptional customer service We are looking for candidates who will: - Have oversight of daily operations - Deliver high quality food service- Achieve company and client financial targets and goals - Develop and maintain client and customer relationships We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
