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RELOCATION ASSISTANCE PROVIDEDWe are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Sodexo’s Corporate Services is seeking an General Manager 6 to support the Toyota portfolio inPlano, Texas. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. The current food landscape at Toyota includes: 2 cafes, 3 micro-markets, 5 Starbucks, Juice Bar, Office Coffee Service, a Sit-down Restaurant open for lunch only and Catering Operations with a total MV of 14 million. The General Manager 6 must have extensive VIP catering and large event experience. Must have ability to manage multiple projects and strong client relationship skills. The General Manager 6 is leading a team of 4 General Managers, 3 Chefs and 3 other salaried full-time employees. In addition the General Manager will have a total of 105 indirect hourly employees. We are looking for candidates who will:- Manage controls and compliance- Have high expectations for customer service The ideal candidate will possess the following:- Currently in a leadership capacity with experience in multi food service operations - Experience in managing and developing teams- Strong financial background. Experience with P&Ls managing a budget, growing sales and margins- Excellent client relationship skills- Polished leadership skills to lead a large progressive team of food managers- Multi-unit food operations background- Catering experience This position offers a traditional Business and Industry, Monday through Friday, schedule. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Sodexo is looking for a General Manager 6 in Brooklyn, NY Sodexo is seeking a Food General Manager 6 for a 650 bed acute care with a large beahvioral health population that is a teaching hospital located in Brooklyn, NY. In this highly visible lead role, you will direct and participate in all of the daily food contract operations. As the General Manager you will need to high strong communication skills with both the staff and our clients.This account has no retail operations and is utilizing the standard patient tray line operations with a Cook/Chill meal delivery system. In this role we would like someone with previous experience in Health-care. A CDM (Certified Dietary Manager) is a plus!! and proven Press Ganey Results. Responsibilities will include: - working with unit financial/budgets,- strategic planning,- HR functions,- training and development of both a management and hourly staff,- ensuring HACCP compliance,- direct client interaction and supervision of 7 Sodexo managers and 75-80 union hourly associates. The successful candidate will have at least 3-5 years lead food management experience in a health-care environment, a solid financial acumen, the ability to develop and engage both a management and hourly staff, a strong working knowledge of food operations in a health-care setting as well as excellent communication, leadership and customer service skills. Prior experience managing a union workforce would be a plus.
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Sodexo has an opportunity for a General Manager 6 at Bentley University in Waltham, MA. Bentley University is a long standing partner of Sodexo. The unit manages resident dining, catering, and retail operations on campus. The General Manager will have full financial responsibility for the unit and will oversee 140 union employees. As a General Manager, you will direct and participate in all daily operations for the university dining hall, retail, and catering in a fast-paced and dynamic account. The General Manager oversees overall service operations, works with unit financials, directs customer interaction and management of Sodexo hourly associates. This position will be responsible for ensuring the highest level of client satisfaction through exceptional food and delivery of services. Additional Qualifications: 5+ years of leadership experience- Financial acumen; experience with budget and report management.- The ability to manage multiple priorities.- Excellent communication, leadership and customer service/client relations skills.- Computer literacy.- Experience with Sodexo systems is preferred. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced General Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.
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Sodexo is seeking a Food General Manager 6 for University of Pittsburgh/UPITT in Pittsburgh, PA** RELOCATION ASSISTANCE IS AVAILABLE! ** The University of Pittsburgh is a state-related research university, founded as the Pittsburgh Academy in 1787. Pitt is a member of the Association of American Universities (AAU), which comprises 62 preeminent doctorate-granting research institutions in North America.The Ideal Candidate will:- Have previous Food operations management in a larger university setting or large volume sectors of Sodexo Healthcare, Sports and Leisure, or large corporate settings;- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets;- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service –- Be a multi-tasker, organized, innovative and an effective leader who can motivate their staff. – strong employee engagement through developing, mentoring, training and motivating encouraging staff to a high level of execution and pride/passion for what they do,- Be customer focused– including providing excellent customer service in a welcoming dining environment.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo has a GM 6 position open at Bridgewater State University. This is a great opportunity for advancing your career. Bridgewater State University is a class 270-acre campus just 30 minutes from Boston and Providence that offers more than 90 areas of Study. Since its founding in 1840, Bridgewater State has remained steadfast in its commitment to empower individuals and instill in its community an abiding desire to advance the public good. The rigorous and dynamic academic environment encourages students and faculty to develop their strengths and become leaders in their fields. At the same time, BSU strives to lead by example. As the university continues to build momentum, they continuously reinvest in the success of students and the region. The General Manager is tasked with leading a a 30+ year partnership with and established yet evolving program and continuing to drive innovation, engagement and satisfaction through a food forward restaurant quality approach to dining. Additionally, the General Manager should possess excellent written and verbal communications skills and have the ability to interact in a positive manner with employees, guests and clients at all levels of each respective organization. The successful candidate is preferred to have prior experience in a diverse and dynamic higher-ed environment. Are you the experienced general manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo and client standards are met.The ideal candidate:- Has a work history demonstrating strong leadership skills, as well as previous General Manager or Director level experience;- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- Can demonstrate working knowledge of Drive, Market Connections (MSC), Labor management (Kronos), E-vision, UFS (financial systems) and is proficient in computer skills and report management experience.
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Sodexo is seeking a Executive Dining Room Manager for Woodland Pond in New Paltz, NY. This is a 365 Resident Continuing Care Retirement Community located in the Village of New Paltz; 75 miles from NYC with easy access to the New York State Position oversees food production and meal service in our upscale dining venues. Critical to your success is the ability to develop teams that work collaboratively on quality food service standards, food safety and sanitation for regulatory compliance, and catering for special events. Position also works with the dining room manager to oversee; the restaurant, bistro, and grab and the go convenience store. Position interacts daily with the Client and the Residents to ensure meal satisfaction and to initiate customer service enhancements. Position reports to the General Manager and provides staff training, supervision and support, works with employees to continually improve performance and customer satisfaction; manages dining events with enthusiasm while providing hands-on guidance during resident and client functions in order to produce outstanding dining experiences. Ideal Candidate Skills, Certification:Some College / Trade School Certificate, Servsafe CertificateCulinary background, inventory management, on-line orderingAbility to manage 1.5 million in financial volumeLeadership skills to train & develop 30 employeesDetailed knowledge of HACCP and Department of Health RegulationsComputer skills to work in food & labor management systemsKeen attention to detail in food production, service, cateringAbility to prioritize multiple and at times, competing tasks Ability to implement customer satisfaction enhancementsExperience; Healthcare / Hospital / Retirement / Senior Dining would be ideal!
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Sodexo is seeking a Patient Services Manager at St. Luke's Patients Medical Center in Pasadena, TX. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations and daily meal rounding;- interact with patients and the nursing staff;- perform tray assessments, training, stocking/inventory of the floors; and- perform some HR functions and direct supervision of hourly associates. The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Strong management skills, preferably in health care but not necessarily if you are also a dietitian- RD preferred Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!
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Sodexo is currently seeking a high performing Patient Services Manager I a high profile and Medium volume operation within Corpus Christi Medical Center in Corpus Christi, Texas. This level 1 trauma center with 250 licensed beds and an average daily census of 150. This position will report directly to the Clinical Nutrition Manager. We are looking for candidates who can:- Implement performance improvement and quality assurance programs targeted to improve patient satisfaction- Monitor patient tray operations and daily meal rounding- Interact with patients and the nursing staff- Perform HR functions including hiring, orientation, training, payroll and direct supervision and development- Maintain safety documentation and training for unit- Manage functions of department in absence of CNMThe ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Strong management skills, preferably in health care- Strong team building and employee engagement skills- Strong hospitality focus - be engaged and interactive with all our customers and employees- Strong drive to make things happen- Knowledge of best practices in food safety- Experience maintaining compliance with regulatory standards, including Ecosure, Gold Check Operating Standards, The Joint Commission, State of Texas, City of Corpus Christi, etc.
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Sodexo Healthcare has an exciting career opportunity as an Patient Manager I for ProMedica Toledo Hospital in Toledo, Ohio. This position will assist in the oversight of Patient Services. ProMedica Toledois a large teaching hospital with an average census of 400. The patient meal service type provided is "At Your Request". The Patient Service Manager oversees 35 employees and works side by side with 7 other Sodexo managers. Patient satisfaction is measured by Press Ganey. In this highly visible role, you will direct and participate in all of the daily food operations for the Patient Meal services currently utilizing the "At Your Request" room service meal program.Responsibilities will include:- Direct oversight of the Patient Meal Services, with a strong focus on breakfast and lunch.- Identifying process improvement initiatives and overseeing the implementation.- Employee training for compliance, safety, sanitation, and customer service.- Regularly analyzing patient satisfaction data and implementing additional measurements and action plans in these areas to achieve optimal unit performance- Creating a positive environment and successfully motivating and managing your team- HR functions
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This facility is a fast pace, high volume account focused on achieving the highest level of patient satisfaction. This facility is committed to patient centered care, employee engagement, increased collaboration with patient care units, and utilization of LEAN principles. Reporting to the General Manager, the ideal candidate will:- Work closely with the department and Clinical Nutrition, on quality improvement initiatives- Act as the liaison between the dietitians, nurse managers, Food managers and other ancillary staff- Work with the other Sodexo Managers with the goal of enhancing the patient experience- Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance- Demonstrate excellent communication and customer service skillsIf you are an experienced and enthusiastic nutrition professional, this could be an opportunity to grow your career with Sodexo.
