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Sodexo is seeking an General Manager 5 for Greater Baltimore Medical Center. GBMC is located Towson, MD. This position will manage all Food operations. GBMC is a 245 bed community hospital where the specialize in quality labor and delivery as well as bariatric services. The GM will report to the onsite District Manager and will run the three departments with the team. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. GBMC is celebrating 52 years of providing unparalleled medical care in Baltimore! The 245 bed acute care medical center is moving toward a patient-centered, evidence-based medicine model where physicians and care teams focus on a patient's overall wellness and long-term care rather than episodic care. To accomplish this, we are making significant investments in healthcare information technology (EMR, CPOE) and are building a network of hospital and community-based healthcare providers (GBHA) to deliver integrated and coordinated care Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations of all food operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Healthcare:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo is looking for a General Manager 5 in Brooklyn, NY Sodexo is seeking a Food General Manager 5 for a 575 bed acute care teaching hospital located in Brooklyn, NY. In this highly visible lead role, you will direct and participate in all of the daily food contract operations. As the General Manager you will need to high strong communication skills with both the staff and our clients.This account has no retail operations and is utilizing the standard patient tray line operations with a Cook/Chill meal delivery system. In this role we would like someone with previous experience in Health-care. A CDM (Certified Dietary Manager) is a plus!! Responsibilities will include: - working with unit financial/budgets,- strategic planning,- HR functions,- training and development of both a management and hourly staff,- ensuring HACCP compliance,- direct client interaction and supervision of 7 Sodexo managers and 75 union hourly associates. The successful candidate will have at least 3-5 years lead food management experience in a health-care environment, a solid financial acumen, the ability to develop and engage both a management and hourly staff, a strong working knowledge of food operations in a health-care setting as well as excellent communication, leadership and customer service skills. Prior experience managing a union workforce would be a plus.
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Relocation Assistance is available! Sodexo Leisure has an exciting opening for a General Manager of Food Services at the CA Academy of Sciences in San Francisco, CA. Based in San Francisco's Golden Gate Park, it is home to a world-class aquarium, planetarium, and natural history museum - all under one living roof. Key Responsibilities:- Ability to manage multiple retail food outlets and high-end, high-volume catering operations- Direct financial oversight for this prestigious Multi-Million Dollar account- Excellent organization skills, attention to detail and the ability to work in a high pressure environment are key in this role- Manage client relationships, 6 salaried direct reports, several hourly supervisors, and 75 frontline Sodexo employees.You have/are:- Full financial responsibility for managing the budget, staffing & client relations- Managing the culinary operations of full-service cafes, in a venue of at least $8M annual F&B revenues - Prior experience successfully managing a large cultural destination- Knowledgeable of effective sustainability practices and efforts- Ability to demonstrate excellence in client and customer relations, team motivation- Strong leadership skills with demonstrated ability to motivate employees to bring their best everyday- Embrace a team-based culture that values partnership, collaboration and innovationWhy apply to this position? - This position offers a predominantly 8am-5pm schedule (with the need to flex as business requires)- This position involves great variety daily- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement; this position can facilitate promotions in the future - You’ll have independence and autonomy - You’ll report to an experienced and knowledgeable manager
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Sodexo is seeking an experienced dynamic Food Services General Manager for a Hospital/Senior Living Facility in a Major Health Sysyem in NJ,. The successful candidate will have experience with Patient Room Service Dining, Patient and Retail Guest satisfaction and be able to engage and develop a multi-cultural team of 82 employees asssisted bay a management Team of 7. Strong Delegation, Organizational, and Financial skills are essential. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. GBMC is celebrating 52 years of providing unparalleled medical care in Baltimore! The 245 bed acute care medical center is moving toward a patient-centered, evidence-based medicine model where physicians and care teams focus on a patient's overall wellness and long-term care rather than episodic care. To accomplish this, we are making significant investments in healthcare information technology (EMR, CPOE) and are building a network of hospital and community-based healthcare providers (GBHA) to deliver integrated and coordinated care Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations of all food operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Healthcare:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo has a new career opportunity for a General Manager 5 - Food in the New York, NY area. Reporting to our District Manager, the General Manager will support our food service operations including, retail café, internal high-end catering services and conference dining.This General Manager will directly supervise 24 Sodexo fronline hourly employees and will supervise two locations in Armonk and NYC but will office in Armonk. This individual would be responsible for the oversite of $4.2M in annual managed volume. Responsibilities and key expectations for this position include:- Lead the frontline staff in providing an exceptional customer service experience to the customers and patients we serve- Complete daily kitchen inspections- Manage HALO POS system- Ensure consistency in food quality and presentation to all customers served- Implement new programs and systems to support our food service operations- Maintain HACCP and safety standards for the operation - Creating staff schedules- Maintain Sodexo's cash handling standards, accounting, and reporting processes- Prepare operating reports and compile unit data for our client- Partner with frontline staff to enhance engagement and develop their skill sets- Ability to build and maintain strong client and customer relationshipsQualifications for the GM position includes experience in retail food service operations and catering services experience. Prior food service experience in management or customer service preferred. Position requires an individual with exceptional drive and initiative, excellent communications skills and computer literacy. HACCP knowledge and ServSafe certification required.
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Sodexo has a new career opportunity for a General Manager 5 - Food in the New York, NY area. Reporting to our District Manager, the General Manager will support our catering and conference services with very high end clients. We are looking for the General Manager candidate to have good food knowledge, catering, Union experience, and excellent hospitality experience. Responsibilities and key expectations for this position include:- Lead the frontline staff in providing an exceptional customer service experience to the customers and clients we serve- Ensure consistency in food quality and presentation to all customers served- Implement new programs and systems to support our food service operations- Maintain HACCP and safety standards for the operation - Creating staff schedules- Maintain Sodexo's cash handling standards, accounting, and reporting processes- Prepare operating reports and compile unit data for our client- Partner with frontline staff to enhance engagement and develop their skill sets- Ability to build and maintain strong client and customer relationshipsQualifications for the GM position includes experience in retail food service operations and catering services experience. Prior food service experience in management or customer service preferred. Position requires an individual with exceptional drive and initiative, excellent communications skills and computer literacy. HACCP knowledge and ServSafe certification required. This position is a full time temporary position that can last up to one year. At any time after onboarding, the successful candidate is able to apply for internal positions with Sodexo.
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Are you looking for your Food Service career to SHINE in the sunny San Diego? Sodexo is seeking a highly motivated, customer-oriented Food Services General Manager 5 to oversee our campus dining at Point Loma Nazarene University - a private faith-based college located in beautiful San Diego, California. PLNU Dining is one of our Showcase accounts and has over1500 resident board students and total population of 3500 students, 1500 faculty and staff. The Resident Dining hall offers 8 specialty platforms/meal stations, is open seven days a week year around for academics, summer conferences and camps. Catering includes high end plated dinners for the President of the campus events to high-volume events. RELOCATION assistance is available for this exciting opportunity! Are you the experienced food service manager we’re seeking?The Ideal Candidate will have:- Previous success managing in a Large Campus Resident Dining account or large Business Dining program with demonstrated best practices in increasing the student experience. Sodexo experience preferred.- Hands-on management approach, comfortable communication style and strong team building skills as the successful candidate will interact with students, staff, faculty, client, other Sodexo managers and hourly employees.- A strong background in excellent operational performance, leading a team to greatness as well as strong client communication and relationship skills.- Successful experience partnering with a client in championing sustainable initiatives and involvement / commitment to the campus and surrounding community.- Proven Leadership, Computer Skills, Culinary knowledge, and Food/Beverage Cost controls are key skills that must be mastered to be successful as a GM with Sodexo.- Commitment to the Point Loma Nazarene campus community, mission, values and ethics.- Strong interpersonal skills and emotional intelligence to work successfully with diverse clients, students and employees at multiple venues.- Seeking Bilingual candidates - the ability to speak Spanish would be helpful managing this position. Point Loma Nazarene University is known for being forward-thinking. At PLNU, academics, faith, and community are all vital. Students benefit from this balanced approach to education and leave PLNU prepared to think, act, and contribute to the world. Apply Now!Are you ready to join our Sodexo team at Point Loma Nazarene? Apply TODAY!
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Sodexo is seeking a General Manager 5 for Food and Nutrition Services at St FrancisHospital located in Columbus, GA. As the General Manager, you will have oversight to all food service operations at this 265 bed acute care hospital including patient meal services, retail, high end doctor's dining and catering. This hospital also has a 100 bed psychiatric facility off site. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations but will also be a hands on operator;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- will have experience with Sodexo's Expressly For You patient meal services program- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- will have strong financial acumen- will have a strong retail background- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking an experienced Food General Manager 5 at Cooper University Hospital in Camden, NJ Relocation Assistance Is Available With This Opportunity! Cooper University Hospital is a 630 licensed bed acute, trauma care facility in Camden, NJ. The General Manager 5 will be responsible for the day to day operation of the Retail Foodservice Operations including a café, full scale restaurant and 4 coffee shop locations, At Your Request (AYR) patient meal program and catering needs of the hospital. General Manager Key Responsibilities:- Executing a high level of service and, quality to meet and exceed customer and client satisfaction- Growing relationships with clients as well as collaborating with both client and Sodexo management team to successfully achieve operational projects and goals- Ensures compliance to food safety, sanitation, and overall workplace safety standards- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards- Oversee all aspects of the kitchen operations to deliver high quality food service- Creating a positive work environment - Manage and develop a team of 175 front-line employees and 12 managers- Managing multiple priorities, demonstrating professional communication skills and a passion for a high level of customer service- Demonstrate a working knowledge of Sodexo Food Management System, Market Connection, CaterTrax and proficient computer skills and report management experience- Controlling food and labor costs to achieve company and client financial targets and goals- Ensuring accurate financial results, will assume responsibility of running daily operational reportsClick here to learn more about Sodexo Health Care Sound like the opportunity you've been waiting for? Come join the team at Cooper University Hospital! Apply today!
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Relocation Assistance Available! Sodexo's universities segment is seeking a dynamic General Manager 5 for University of Missouri at Kansas City. This General Manager will have full financial responsibility for this account where we will provide dining services to include resident dining, retail, and catering for the campus. The best qualified candidates will be good operators with excellent client relations skills and strong financial acumen. Are you the experienced general manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo and client standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous General Manager or Director level experience;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS), Market Connections (MSC), Labor management (Kronos) E-vision, UFS (financial systems) and is proficient in computer skills and report management experience.
