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Sodexo is an international organization whose mission is to "Improve the Quality of Daily Life for Everyone We Serve". A Sodexo artisan account has a great opportunity for a General Manager 4 at a Corporate Services account, CSAA - located in Walnut Creek, California. We will deliver a range of services from café, retail, and heavy catering. The GM of food service will have total unit operating responsibilities including the supervision of management team and all hourly staff with a focus on excellent customer experience. Our clients have created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering services that match the environment. Experience opening new business is strongly preferred. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Success in this role and in the relationship will require you to: - Be innovative every day- Create solutions that make the most of the digital environment as it evolves- Deliver exceptional customer serviceWe strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is looking for a General Manager 4 for NYU Medical Center New York, NY!! NYC prestigious medical center. This positions will function as a Director of Operations ensuring that the highest of standards and expectations are maintained at all NYULMC locations. Strong knowledge of regulatory, direct over-site of the Sanitation employees, ensuring all areas of the Department are complying with Sodexo and NYU policies and procedures. Experience with 1199 employees and labor management. Direct client contact. This is a union contract environment. Must have Multi-Unit experience as this role supports six locations in the area with sanitation and project support. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Financial responsibilities to manage a budget- Work on special project- Manage employee GM meetings- Deliver high quality food service;- Achieve company and client financial targets and goals;- Develop and maintain client and customer relationships;- Develop strategic plans;- Create a positive environment; and- Ensure Sodexo Standards are met.- Demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- Working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Responsible for the day to day in regulatory, production, receiving and safety/sanitation direct operation. Has direct responsibility on department expansion projects, and activities through subordinate managers. Become actively involved in daily operations, adheres to all state and local regulatory requirements in hospital kitchen. Provides team leadership by ensuring cohesiveness at the unit and with the client. Oversees the department in the absence of the Resident District Manager. Expereince working in a strong union envirnoment is a plus for the role.
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At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have a career defining opportunity for a General Manager in San Antonio. We are seeking highly motivated and seasoned manager to lead our team at Metropolitan Methodist Hospital unit in San Antonio, TX. This is a 350 bed facilty. We are looking to drive patient satisfaction, employee satisfaction and overall service excellence. The General Manager will lead a team of highly skilled managers in the day to day operations of the food and nutrition services department. Our General Manager will be responsible for all aspects of the department including patient dining, retail café operations, catering services and physician’s dining. Coupled with prior management level experience in a hospital environment, our ideal candidate will be a customer focused, innovative leader with exceptional financial acumen as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives. Sound like the opportunity you've been waiting for? Sodexo is the 18th largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo!
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Job #77027 - Sodexo is seeking a General Manager (IV) / Dining Director for a large scale Retirement Community in the Buffalo, NY area. Ideal candidate; strong financial acumen, keen organizational skills with attention to detail, Healthcare / Senior Living background and executive level leadership skills with a passion for exceptional customer service. In this role, you report to the District Manager and oversee: 7 Sodexo Managers, 90 employees, P&L financials, food production kitchens, multiple dining venues, high volume catering services, the HACCP and safety programs, high-level oversight of Client & Sodexo systems & standards, and customer service enhancements through on-going program development for Resident and Client satisfaction. Your Skills Checklist for this position: Formal Degree/Trade School Certificate, Servsafe CertificateHealthcare/Seniors and Contract Food Service Management experienceFinancial skills; 5 million in volumeHR skills; 7 Managers who oversee 90 employeesComputer skills; Financial, Food & Labor Management SystemsExperience with high level customer satisfaction and quality standardsWorking knowledge of HACCP monitors for Regulatory complianceDynamic leadership skills for outcomes that exceed Client and Resident expectationsResidents are the heart of everything we do, andwe welcome you to join our team! Sodexo Benefits at a glance; http://bit.ly/12E1uUf Sodexo - A world leader in Management Services http://www.sodexousa.com/usen/careers/careers.aspxPlease visit our Network with Us page and consider signing up for our Career Connections eNewsletterConnect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and devices http://m.sodexo.jobs/jobs_app.htm
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Sodexo is seeking a General Manager for Sutter Santa Rosa Regional Hospital located in Santa Rosa, CA. Sutter Santa Rosa Regional Hospital provides state-of-the-art care in its 84-bed acute care facility. Reporting to the District Manager, the General Manager will be responsible for the Food and Nutrition Services at this facility. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced General Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Background as Registered Dietitian, Diet Technician Registered, Certified Dietary Manager or have a Bachelor’s Degree in Dietetics, Nutrition or a similar B.S. degree desirable. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo is seeking a General Manager Food for our new account Medstar Harbor Hospital located in Baltimore, MD.Medstar harbor is a 350 bed facility providing Acute Care, Behavorial Health and Specialty programs. This GM 4 will be rsponsible for up to 50 employees and 3.5 million in volume. MedStar Health is a not-for-profit health system dedicated to caring for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation and research. MedStar is recognized regionally and nationally for excellence in medical care. MedStar Health’s patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service. MedStar Health has seven hospital locations in Maryland and three in the DC Metro Area. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. #LI #MedStar
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Sodexo Corporate Services is seeking a General Manager 4 to lead our team at a premier corporate dining location in Princeton, NJ. The General Manager is responsible for driving growth and revenue at the account, building relationships with our onsite clients and their employees as well as inspiring and encouraging innovation from the onsite Sodexo team.The ideal candidate will have prior experience:- Managing financial budgets, cost controls- Leading and developing a team of hourly employees and salaried managers- Building retail cafe salesThis position offers a traditional Business and Industry predominantly Monday through Friday schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire), Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo!
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Sodexo is seeking a General Manager 4 - Food for our new account MedStar Southern Maryland Hospital Centerlocated in Clinton, MD.MedStar Health is a not-for-profit health system dedicated to caring for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation and research. MedStar is recognized regionally and nationally for excellence in medical care. MedStar Health’s patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service. MedStar Health has seven hospital locations in Maryland and three in the DC Metro Area including: Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo is seeking a General Manager 4 - Food for Medstar National Rehabilitation Center located in Washington DC. This General Manager will oversee all Food and Nutrition operations for this 137 bed hospital including patient meal services (Sodexo's Expressly For You), 2 retail locations, catering and doctor's dining for this NEW Sodexo acccount. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking a General Manager 4 - Food for Medstar Union Memorial Hospital located in Baltimore, Maryland. This General Manager will oversee all Food and Nutrition operations for this 223 bed hospital including patient meal services (Sodexo's At Your Request), 2 retail locations, catering and doctor's dining for this NEW Sodexo acccount. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
