Job Listings

Student satisfaction drives you towards success. Knowing you made a difference motivates your personal satisfaction!! **Relocation assistance is available**  Sodexo is seeking a Food Service Manager for Western Illinois University located in Macomb, IL. Western Illinois University offers a vibrant collegiate experience for almost 8,000 students. The beautifully landscaped campus has more than 60 buildings on more than 1,000 acres, including 300-acre farm and an 18-hole golf course!The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge Learn more about Western Illinois University at http://www.wiu.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. You are a customer service enthusiast. Knowing you’ve achieved great resident satisfaction means everything to you. It does for us, too. $1000 Sign On Bonus! Sodexo Seniors has an exceptional career opportunity for a Food Service Manager 2 to support operations at Holy Cross Village- Andre Place, an upscale, independent living retirement community in Notre Dame, IN. HCV- Andre Place is a warm and friendly community where residents enjoy an engaged retirement lifestyle and where staff members thrive in pursuing a meaningful career with growth possibilities, as well as build meaningful relationhips with residents.This role will support the dining program with oversight and the implementation of high quality systems and standards, impeccable food safety and sanitation, the development of client and resident relations, and innovative training programs. Have daily interactions with residents and clients to provide amazing customer service and program enhancements. The successful candidate will:- have a passion for food and promotes and mentors guest service excellence cross departmentally through the people we serve;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.Is this opportunity right for you? We are looking for candidates who have:- a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- catering knowledge with proven experience delivering upscale events with great visual appeal;- a strong background in safety and sanitation compliance;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems and is proficient in computer skills and report management experience.Learn more about Holy Cross Village At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry

Do you have a passion for helping others? Join a great team where students are at the heart of everything we do! Sodexo is seeking a Food Service Manager 2 for Monroe Public Schools located in Monroe, MI.  The selected candidate will work with our food service director to implement and maintain Sodexo programs/systems/procedures. He or she will supervise day-to-day food service operations and food production within the district's 11 schools. He or she will over oversee catering functions. Working for Sodexo as the Food Service Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. This is a full-time position working Monday - Friday, with limited weekends or evenings. It is a great position for someone looking for better work-life balance while having the opportunity to grow their career.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- have the ability and willingness to motivate, coach, mentor and develop frontline (hourly paid staff);- oversee ordering and inventory controls;- oversee catering functions; and- ensure Sodexo and National School Lunch (NSLP)/USDA standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - previous experience in a K-12 environment is preferred;- have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities 

Take a fresh look at your future!! **RELOCATION ASSISTANCE AVAILABLE** Sodexo is seeking a Food Service Manager for Carthage College located in Kenosha, WI. The Food Service Manager will oversee front of house operations - multi tasking and attention to detail go a long way in the fast paced high traffic dining location.  This positions includes training front of house staff in customer service and basic knowledge of food allergens. Proficiency in Sodexo systems such as Drive, Market Connection, Kronos, Bite, Printables and POS systems Odyssey and Micros is a plus. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge Learn more about Carthage College at https://www.carthage.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. You are a customer service enthusiast. Knowing you’ve achieved great resident satisfaction means everything to you. It does for us, too. $500 Sign On Bonus! Sodexo Seniors has an exceptional career opportunity for a Food Service Manager 2 to support operations at Columbia Lutheran Home, a skilled nursing community in Seattle, WA. Columbia Lutheran is a warm and friendly community where staff members thrive in pursuing a meaningful career with growth possibilities, as well as build meaningful relationhips with residents.This role will support the dining program with oversight and the implementation of high quality systems and standards, impeccable food safety and sanitation and have daily interactions with residents and clients to provide amazing customer service and program enhancements. The successful candidate will:- have a passion for food and promotes and mentors guest service excellence cross departmentally through the people we serve;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.Is this opportunity right for you? We are looking for candidates who have:- Senior Living, skilled nursing or hospital experience;- a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- a strong background in safety and sanitation compliance;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Learn more about Columbia Lutheran Home At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry

Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking a Food Service Manager for Drake University located in Des Moines, Iowa. Drake University is recognized as one of the finest institutions of higher learning in the Midwest, and it has been recognized by U.S. News & World Report's "Best Colleges" as one of the top regional universities in the U.S. Drake University is a four-year private university with about 6,500 students,  The Food Service Manager will work within a fast pace, dynamic environment. Overseeing day-to-day operations within our New Fully Renovated Student Dining Facility that supports 9 various food outlets.  Our successful candidate will have experience with scheduling, cash handling, inventory/ordering, supporting customer service and maintaining Sodexo’s Safety Program are part of daily functions. Weekly assignments may include reporting on labor and budgetary controls and financial reporting tasks.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge Learn more about Drake University at https://www.drake.edu/ At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Sodexo is currently seeking a Food Service Manager 2 for UH Elyria Medical Center, a 200 bed acute care facility.  We are located just west of Cleveland Ohio and are part of the University Hospitals System.  As the Food Service Manager 2 you would be directly reponsible for Food and Nutrition services related to Food Service Manager directly supports retail and catering and patient services production and delivery as appropriate. The selected candidate will support the retail cafe, catering and Sodexo's room service program. The successful candidate will manage the retail and catering experience by ensuring standards are set and met, collaborating with all staff to bring excellent service to the guests and patients and developing an eager team of Sodexo employees. Responsibilities will include:- Meal rounds on the floors.- Training and development of staff.- Ensuring food quality and compliance with HACCP guidelines.- Direct customer interaction.- Working with the culinary staff to address any customer complaints or issues relative to food items.  We are looking for a dynamic, energetic, hospitality oriented individual who is pationate about retail and catering services patient care and making a difference in the lives of others. 

Sodexo is seeking a Food Service Manager2 for St. Joseph Hospital-Wentzville, located in Wentzville, MO. SSM Health St. Joseph Hospital - Wentzville is a high-quality, health care provider to residents of western St. Charles, Warren, Lincoln and Montgomery counties. Their facility offers the surrounding communities a 24-hour emergency department and ambulatory services, with convenient access to outpatient programs, including diagnostic, cardiology, pulmonary and rehab services. Behavioral health inpatient and outpatient care is also an integral part to their services.  The successful Food Service Manager will: - have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge  Learn more about St. Joseph Hospital-Wentzville at https://www.ssmhealth.com/locations/st-joseph-hospital-wentzville Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

 Great opportunity awaits you in Sodexo Health Care! Sodexo is seeking a Food Service Manager for a 179 bed community hospital located in Concord, MA (Boston, MA metro area). In this position the candidate will report to the Food Service Director. The ideal candidate will have retail androom service program experience. Additional responsibilities will include working with the team to enhance patient satisfaction in an “At Your Request” Room Service program.  The selected candidate will join a team of experienced professionals in the Food and Nutrition Services and be an active part of a dynamic team delivering quality food and nutrition services within the facility and community. Candidates should have strong communications and customer services skills, be able to work proactively with the food service employees, and be team oriented. The successful candidate will:-  have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge  Learn more about Emerson Hospital at https://www.emersonhospital.org/about-emerson Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

RELOCATION ASSISTANCE AVAILABLE!  Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day Sodexo is seeking a Food Service Manager for Muhlenberg College in Allentown, PA. The Food Service Manager will manage all front-of-the-house operations to ensure quality, the freshness of food, and great customer service for all students, faculty, and staff while managing and developing up to 40 employees. This role will report to the Operations Manager of food service and have direct client interaction. As part of eastern Pennsylvania’s scenic Lehigh Valley, Allentown is a diverse city of 122,000, located just 60 miles north of Philadelphia and 90 miles west of New York City. Along with Bethlehem and Easton, the region is home to a vibrant arts scene, a nationally unique parks system, and a rich blend of cuisine and diverse restaurants. Muhlenberg College is a highly selective, private, four-year residential, liberal arts college offering baccalaureate and graduate programs with 2300 resident students and a recently completed $20M expansion and renovation to the Student Center this campus boasts a spectacular dining room and state of the art food gallery with meat and dairy kosher stations.  Seegers Union has 2 retail locations, catering, and residential dining in one building.  Resident dining volume is $5M, catering is $1.7M and retail volume is $2.1K annually.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge Learn more about Muhlenberg College at https://www.muhlenberg.edu/Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.