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Join Our Team as a Senior Manager of Food & Nutrition Services at Sharp Mesa Vista Hospital in Beautiful San Diego! Are you ready to make a real impact in healthcare and lead a dynamic team? Sodexo is looking for a passionate and experienced Senior Manager of Food & Nutrition Services to take the helm at Sharp Mesa Vista Hospital, a leading psychiatric facility located in the heart of sunny San Diego, California. In this exciting role, you'll be at the forefront of delivering exceptional food and nutrition services that support the health and well-being of patients and staff in a fast-paced, compassionate environment. If you're a seasoned leader with a dedication to innovative service and a commitment to improving lives, this is your chance to shine! Candidates must...
Join our expanding team at Sharp Grossmont Hospital, a 524-bed facility in La Mesa, part of the innovative Sharp HealthCare system! We’re seeking an experienced, dynamic Senior Manager of Food & Nutrition Services to lead our food service department. In this key role, you’ll have the opportunity to make a lasting impact on patient care and satisfaction, all while working in a progressive, high-energy environment. Ready to elevate the culinary experience? Apply today and be part of something exceptional! Candidates must be Certified Dietary Manager or Registered Dietitian or have additional certifications to meet California requirements.
Do you have a craving for a new culinary career in a beautiful premier high-profile account with an opportunity to express your creative side? Sodexo Corporate Services is seeking a Senior Manager, Area Support (Culinary) for the International Monetary Fund, a large high-profile account located in Washington, DC! This is an opportunity for individuals who thrive in a fast-paced environment. About the locationInternational Monetary Fund (IMF) is an organization of 189 countries, working to foster global monetary cooperation, secure financial stability, facilitate international trade, promote high employment and sustainable economic growth, and reduce poverty around the world. Created in 1945, the IMF is governed by and accountable to 189 countries that make up its near-global...
Sodexo is seeking a Sous Chef for Iroquois Skilled Nursing Community in Jamesville, NY. Iroquois Nursing is a state-of-the-art community that offers residents the very best in rehabilitative services in a comfortable, homelike setting. This Sous Chef will cook daily, shift may vary with every other weekend coverage. Our Sodexo seniors segment designs elevated experiences to help our seniors thrive. Working at a senior living community for Sodexo is an opportunity to change the world one resident at a time!
Sodexo is seeking a Sous Chef for Jupiter Medical Center located in Jupiter, Florida. Jupiter Medical Center has an exciting opportunity for a passionate Sous Chef to join a growing team and show off their culinary skills! Our Concierge Suites features fine dining and a culinary experience that is second to none. Reporting to the Concierge Executive Chef, you will have the opportunity to grow your career, show your passion for food and help design and build a brand-new kitchen in the coming year to support a growing hospital! The Sous Chef will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient services.
With your leadership excellence, you’re ready to move up to the next level. Hourly Pay Rate Range for this role is $24hr. - $27hr. Sodexo’s Campus Segment is seeking a talented Sous Chef to join our team at Traditions at The College of New Jersey in Ewing, NJ. In this role, you will help oversee kitchen operations across various food outlets, including residential dining, retail outlets, a la carte restaurant, and catering services. The ideal candidate will be passionate about food, skilled in kitchen management, and capable of maintaining high standards of quality, presentation, and service. The position will also involve overseeing a sit-down restaurant with a beer and wine license, a to-go window, and weekly events. The restaurant operates Monday-Friday from 11 AM to 10...
With your leadership excellence, you’re ready to move up to the next level. Hourly Pay Rate Range for this role is $24hr. - $27hr. Sodexo’s Campus Segment is seeking a talented Sous Chef to join our team at Travers Wolfe (TW) atThe College of New Jersey in Ewing, NJ. This late-night position will involve overseeing kitchen operations for a diverse dining unit open from 5 PM to 1 AM, seven days a week. The unit features a Mexican concept, grill, pizza, deli, mac and cheese station, salad bar, dessert station, vending machines, and a mini c-store. Additionally, the unit is responsible for producing all grab-and-go packaged food for the campus, which is delivered to other locations by a driver. As Sous Chef, you will work closely with two other Sous Chefs and three front-of-house...
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Sous Chef for Memorial Satilla Health in Waycross, Georgia .Memorial Satilla Health is a 231-bed, full service, acute care medical facility that has been providing high quality medical care to the greater Waycross community and southeast Georgia region for more than 60 years.
Sodexo is seeking a Starbucks Manager at Vail Health in Vail, CO. The Starbucks Manager will assist the store manager with leading operations for the Starbucks location. This strategic leader will be a hands-on team player with a strong background in managing teams and providing exceptional customer service. The Starbucks Manager position offers a competitive salary and a full benefits package that kicks in immediately!