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Search Results Page 4 of 43

Job Locations US-CA-SIMI VALLEY | US-CA-LOS ANGELES | US-CA-Thousand Oaks
Sodexo is seeking an experianced Catering Manager 4 to detail and execute events at one of our locations in the Greater Los Angeles area.  Key Responsibilities:- planning & execution of Internal & External high-end catering events;- responsible for client contact, event planning, exceptional customer service and must exceed customer and client catering expectations;- promote a customer / client centered culture that strives to exceed customer and client needs.You have:- experience with high volume catering with a high profile& clientele base with high expectations, a well-developed customer service repertoire, excellent organization skills and must be project oriented;- ability to perform in high stress and energy atmosphere- real passion for delivering superb guest service, food quality, safety, and providing a positive and professional work environment;- solid understanding of upscale catering trends- experience in creating floor plans/diagrams, assisting clients with inquiries;- excellent event planning skills, and visionary to food display and creative presentations;- demonstrated knowledge of catering logistics, casual and fine dining, and banquet management;- coordinate all unit catering initiatives to drive sales growth and track results; and/or- prior experience leading catering & VIP events a plus.While believing that today’s achievements are tomorrow’s standards, the ideal candidate will have exceptional client & interpersonal relationship skills. The Catering Manager 4 will report to the General Manager and will work closely to the Executive Chef, all together will maintain strong client relationship and build a solid catering operation. Working for Sodexo:Our desire to be a leader in each of the industries where we work affords our employees the opportunity to bring on new clients in numerous areas – and continue to grow their careers in almost any direction. At Sodexo, it’s possible to have multiple careers all while working for the same company. Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. We offer in-house professional development programs and support our employees who want to pursue external learning opportunities – whether you want to stay on the cutting edge or learn new skills to help you advance into a new type of role.
System ID
711541
Category
Food Service
Job Locations US-LA-HARAHAN
From the Gulf of Mexico to the Arctic Ocean and from the Pacific Coast to the Atlantic, Sodexo provides Quality of Life Services that support the needs of our clients in the Energy & Resources market segments, reinforcing client operations in both onshore and offshore environments. Sodexo Energy and Resources is seeking a Chef to provide oversight of food service and housekeeping staff for an offshore oil platform, which is accessed by helicopter from a heliport in Houma, Louisiana.  Reporting directly to the District Manager, this manager will have oversight of 5-30 hourly employees and will typically work a schedule of equal rotation on and off the rig. This position will involve the oversight of staff in a galley kitchen where a cycle menu is produced, feeding about 50-300 persons on board, as well as the logistics surrounding the housekeeping for visitors and staff.   Primary Responsibilities Include (but are not limited to):- Daily oversight of all food service and housekeeping duties to include adherence to all food safety/HACCP guidelines, labeling/dating, temperature logs and staff training- The ability to work within existing financial costing models, operate within those financial parameters and produce weekly and monthly financial reports, P&L management - Oversight of monthly inventory and ordering (including par level oversight)- Planning, scheduling, staffing, training and motivating as needed to ensure stellar guest service is provided**Ensuring a safe work environment on this oil rig is of paramount importance and will be a #1 priority for this Manager.  An understanding of the basics of the oil and gas industry and the oil rig environment is a must.** Successful candidates will demonstrate experience, success and proficiency in the following areas:  - Professional and polished written and verbal communication- Hands-on cooking/culinary experience - Managing budgets, especially along with food cost, labor cost- Conflict resolution and problem-solving- Multi-tasking, project management and prioritizing- Taking initiative and working independently in order to achieve agreed upon business outcomes and to ensure set plans are followed- Cultural awareness- Maintaining client relationship- Computer literacy including usage of Microsoft Office (specifically Excel) and our other food service programsCertifications Needed: - ServSafe is a must as ensuring food (and physical safety) are crucial in this environment- Transportation Worker Identification Credential (TWIC) – obtained through the TSA- Obtaining a T-HUET certification (Tropical Helicopter Underwater Escape Training) will be part of the onboarding process 
System ID
703047
Category
Culinary
Job Locations US-TX-COMMERCE
Sodexo @ Texas A&M University-Commerce in Commerce, TX is looking for a Chef Manager that will have a night and weekends focus on managing culinary and front of house operations. Pre Covid-19 we served 2200+ students, faculty and staff on meal plans plus are voluntary commuters and community. We are gearing up for a full reopening of campus for the Fall of 2021. We enjoy a strong partnership with the governing administration of the University and work closely with the University to consistently raise the bar in dining and be the best at what we do. Texas A&M University–Commerce is a public research university in Commerce, Texas. With an enrollment of over 12,000 students as of fall 2017, the university is the third-largest institution in the Texas A&M University System. Founded in 1889, the institution is also the fourth-oldest state university or college in the State of Texas.Located on the northeastern edge of the Dallas-Fort Worth Metroplex, approximately 65 miles from downtown Dallas, the university attracts traditional resident students from the Metroplex and also from the smaller communities of Northeast Texas. In addition to the main campus in Hunt County, the university has satellite campuses in downtown Dallas, and Mesquite; it also offers courses in Corsicana and Midlothian in partnership with Navarro College and in Frisco and McKinney with Collin College.  This position will offer a strong potential for in Unit or District growth to the right candidate.  The successful candidate will:- manage the daily food production for Resident Dining and Catering- ensure Sodexo Culinary Standards and programs are in place, including recipe compliance and food quality- labor and food cost control- implement and standardize all culinary systems and procedures: production, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- manage menu planning- be responsible for inventory and food waste management- coach, train and develop culinary staff- be responsible for Food and Physical Safety and annual training for all hourly associates- execute the culinary function- ensure customer & client satisfaction- work in conjunction with other unit managers for successful, smooth operations across campusIs this opportunity right for you? We are looking for candidates who have:- Associate Degree or equivalent experience- 2 years experience supervising/managing kitchen and production teams- 2 years work experience in food or culinary services, preferably in contract management services - proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Food and Physical Safety audits;  
System ID
695248
Category
Culinary
Job Locations US-IL-Glen Carbon
As an aspiring Chef you want to enhance the lives of others. Sodexo Senior Living is seeking a Regional Operations Support Chef Manager to support Senior Living accounts in the St. Louis, Missouri / Edwardsville, Illinois region.  The ideal candidate will reside in the region.  This position requires some travel with typical work schedule being 5 days on with 2 days off.   This is an exceptional career growth opportunity with the strong possibility of moving into a permanent role within the district.  As a Regional Operatrions Support Manager, the selected candidate will be eligible to apply to permanent Sodexo positions. The ideal candidate will have:- food production experience, will be hands on with cooking;- the ability to lead, train and mentor kitchen staff;- one or more years prior food service management experience ideally in a healthcare environment or iinstitutional food service;- knowledge of special diets;- tthe ability to work collaboratively with teams;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- proficient computer skills.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
695270
Category
Culinary
Job Locations US-MA-EAST BOSTON
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo's Airport Lounge Segment is seeking a Chef Manager who will have oversight for the food production operations at the private Club Lounge at Boston Logan International Airport (BOS) in Boston, MA. The Chef Manager will direct all food production staff and activities to include, ordering, inventory, food production sheets, food safety/sanitation, training, food presentation, menu compliance and other administrative duties. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Check out more about Airline Lounge Hospitality! The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
699127
Category
Culinary
Job Locations US-AZ-CHANDLER
As an aspiring Chef you want to enhance the lives of others. Sodexo Senior Living is seeking a Regional Operations Support Chef Manager to support 7 Senior Living accounts in the Greater Phoenix, AZ  area. This position will be for a duration of up to 18 months and will require the ability to travel to accounts as assigned by an Area General Manger.  This position may also require some travel outside of the Phoenix area.  This is an exceptional career growth opportunity with the strong possibility of moving into a permanent role within the district.  As a Regional Operations Support Manager, the selected candidate will be eligible to apply to permanent Sodexo positions.  Join our team of Culinarians in Arizona in supporting our beautiful Assisted Living Communities! The ideal candidate will have:- food production experience;- experience controlling food costs;- the ability to lead, train and mentor kitchen staff;- one or more years prior food service management experience ideally in a healthcare environment or institutional food service;- knowledge of special diets;- the ability to work collaboratively with teams;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- proficient computer skills.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
701281
Category
Culinary
Job Locations US-TN-NASHVILLE
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo Corporate Services has a new opportunity for a Chef Manager in the Nashville, TN market with our client, HCA in their corporate Headquarters.  Great work / life balance as this position is Monday through Friday breakfast and lunch hours. This is a client savvy and customer service driven position, responsible for oversight of the Cafeteria operations and a central commissary type kitchen. The successful candidate will have oversight of a unit where Sodexo provides mostly breakfast and lunch service. This position supports all facets of daily culinary production, financial reporting, and development of employees. The best qualified candidate will have excellent leadership experience and a focus on safety, sanitation and quality / standards.  Responsibilities of this manager:   - Prepares and updates statistical reports- Hands-on food prep- Strong focus on high quality food presentation- Manages the budget by increasing revenue and controlling costs- Manages a small team- Supervises day-today work activities, assigning and prioritizing activities, and monitoring operating standards- Responsible for all unit finance reporting- All food production training, quality control, and outcomes- Strong compliance with HACCP and Food Safety Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.  
System ID
703576
Category
Culinary
Job Locations US-FL-WEST PALM BEACH
 Residents are the heart of everything we do and we welcome you to join our team. Sodexo is seeking a hands on Chef Manager/Sous Chef for its operations at Lourdes Noreen McKeen in West Palm Beach, FL. This is a 296 Resident Continuing Care Retirement Community with a spectacular waterfront view, located on historic Flagler Drive overlooking the inter-coastal waterway. This community offers an elegant, resort-style independent and assisting living, as well as skilled nursing and rehabilitation care.  Working closely with the Executive Chef the Chef Manager will assist with overseeing the dining operations, food safety, and sanitation. The Chef Manager will work a flexible schedule that will include days, evenings and rotating weekends. The successful candidate will:- have oversight of day-to-day dining and serving operations, HACCP, food presentation and quality of food;- be hands on with production for resident dining and catering;- interface closely with staff, residents and clients to provide optimal dining service and program enhancements;- ensure that the highest possible standards of food handling and preparation are achieved;- assist with food and labor costs controls;- supervise a staff of 50 employees. Is this opportunity right for you? We are looking for candidates who have:- healthcare or restaurant food production experience;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- knowledge of special diets;- the ability to lead, train and mentor kitchen staff;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- a culinary certification or degree is preferred, but not required.Learn more about https://lourdesmckeen.org/ Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
705656
Category
Culinary
Job Locations US-WA-SEATTLE
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo has a new opportunity for a Chef Manager in the Seattle, WA market with our client, Columbia Lutheran. This is a Skilled Nursing senior community in North Seattle. Hours can be flexibile and to be determined, greatest need being the 5am-2pm shift. The successful candidate will have oversight of a unit where Sodexo provides 3 meals a day and snacks. This position supports all facets of daily culinary production, financial reporting, and development of employees. The best qualified candidate will have excellent leadership experience and a focus on safety, sanitation and quality / standards. Ideal applicant will have CDM and Long Term Care working experience. Responsibilities of this manager:   - Prepares and updates statistical reports- Hands-on food prep- Strong focus on high quality food presentation- Manages the budget by increasing revenue and controlling costs- Manages a small team- Supervises day-today work activities, assigning and prioritizing activities, and monitoring operating standards- Responsible for all unit finance reporting- All food production training, quality control, and outcomes- Strong compliance with HACCP and Food Safety Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.  
System ID
705690
Category
Culinary
Job Locations US-TX-MISSOURI CITY
Use your passion for service to create a positive impact and make a difference in the communities we serve! Sodexo is seeking a Chef Manager for it’s operations at Villa at Riverstone, a memory support retirement community in Missouri City, Texas. As a part of the Willow River Senior Living family, Villa at Riverstone is dedicated to providing a beautiful and comfortable environment to those living with memory impairment. The Chef Manager is charged with efficiently and effectively running the daily dining services with a focus on providing nutritious, home-cooked meals featuring comfort foods and local favorites. The successful candidate will:- have complete oversight of the residential dining services, including the front of the house staff as well catered and special events;- be responsible for full financial oversight of the account, including budgeting and reporting;- provide technical training and expertise, coaching and leadership to the production team and waitstaff, while working side by side in the operation as needed;- create a positive, compassionate, customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills;- strive to obtain optimum client and customer satisfaction;- integrate fully within our client's organization becoming a trusted advisor with a customer service focus.Is this opportunity right for you? We are looking for candidates who have:- a passion for culinary arts with a desire for creativity, a strong production culinary background, ideally in a healthcare setting but will welcome any culinarian who has a passion for working with Seniors;- experience supervising a culinary team and exceptional human resource and supervisory/management skillset;- commercial acumen and a good level of computer literacy;- are enthusiasim for working with Seniors, are confident and warm;- a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about Villa at Riverstone at willowriverseniorliving.comLearn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
System ID
708333
Category
Culinary