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As chefs, we have the power to influence lives through the power of food. Sodexo Senior Living is seeking a Chef Manager for our dining operations at Garden Spot Village, a large upscale continuing care retirement community located in New Holland, Pennsylvania. Garden Spot Village is situated in beautiful Lancaster County which was named one of the top 10 places to retire in the U.S.! This is a showcase account with high attention to details in retail and innovation in food and exhibits a culture of Be Kind, Do Good, Love Others. The Chef Manager is a hands-on position and will cook approximately 50% of time, often working stations. Will oversee the food production serving approximately 300 meals per period (lunch and dinner) for independent living residents. Will report to the Executive Chef and manage up to 25 employees per shift. Typical shift will be 10:00am -7:30pm, may vary with every other weekend coverage and every other holiday.The successful candidate will:- implement and standardize all culinary systems and procedures: Catering, menus, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- improve and standardize catering and banquet services.Is this opportunity right for you? We are looking for candidates who have:- a culinary background;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- catering experience;- an understanding of forecasting, food cost management, purchasing, inventory;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Please click on the link to learn more about Garden Spot Village Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. Sodexo is seeking a Chef Manager for our partnership with Academy School District in Colorado Springs, CO. The Chef Manager is charged with efficiently and effectively running the daily meal preparation operations over school kitchens. This position will supervise a new cold-prep production kitchen with high volume and must be a quick thinker, ready to tackle any challenge! The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - are Serve Safe certified- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo is seeking a Chef Manager to support a corporate service client. This position is remote and the ideal candidate should reside in Texas and New Jersey. Travel is required and you will be expected to travel up to 20%. Job Summary: As a Customer Chef, you will support, from a culinary perspective, the CD Team by assisting in the delivery of critical customer presentations and new menu ideations. You will act as a savory expert. Lead the culinary content development for specific culinary projects in North America in conjunction with your chef peers and in collaboration with the Head chef. In particular, you will be an accelerator in the delivery of Savory/Scratch Cooking growth initiatives designed to enhance the value of UFS brands at both existing customers and new ones. Customer Chefs will work in concert with Marketing, CD Ops, Finance and Supply Chain to coordinate efforts and resources on behalf of their Zone. Key Responsibilites: - 3+ years culinary experience in the Foodservice Industry (Corporate or Kitchen) - Culinary Arts Degree - 3+ years working in or with Retail Food Service. - Solution selling mindset with a creative ability to solve customer needs - Ability to collaborate with sales teams to both hunt and farm for business in the market - Understanding of the Broadline Distribution Network (Sysco, US Foods etc) - Experience selling branded food categories a plus - Excellent communication and follow up skills throughout the layers of Unilever organization. - Accountability to deliver KPIs, Goals as a team - Business Planning and Implementation - Consumer/Operator Understanding & Passion - Ability to travel 20% of the time Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Facilities Management jobs. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.
Join a great team where our students are at the heart of everything we do! Sodexo is seeking a Chef Manager for the Otero College in La Junta, CO. Otero College educates students and provide workforce training that enhances personal and professional growth in a learning environment that facilitates maintaining high academic standards, relationship building, academic and emotional support, and encourages all students to become the best version of themselves. *Relocation Assistance is available for this exciting opportunity!* We are looking for candidates who will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Has culinary production experience and a strong background in safety and sanitation compliance;- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Can demonstrate working knowledge of Sodexo Food Management Systems (DRIVE) and is proficient in computer skills and report management experience Click to Learn more about Otero College Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo has a great growth oppportunity for a ChefManager at Paul's Run Retirement Communtiy, an upscale continuing care retirement community located in Philadelphia, Pennsylvania. The Chef Manager will oversee daily kitchen operations and manage a staff of approximately 15 hourly employees. Typical shift will be 11:00 am - 7:30pm, may vary with every other weekend coverage. The successful candidate will: - cook 50% of the time; - oversee food quality and presentation;- monitor temperature logs and HACCP for santitation;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - prior food service management experience ideally in a healthcare environment;- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - basic culinary knowledge;- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.Learn more about Paul's Run a member of the Liberty Lutheran family services Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness program. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
Do you have a passion for helping others? Sodexo, leader in quality of life services has an immediate opening for a Chef Manager at Haven Behavioral Health Reading in Reading, Pennsylvania. Haven Behavioral Hospital is an 86 bed acute-care psychiatric hospital that offers a full continuum of care for adults dealing with mental health conditions.We treat a complete array of mental health including depression, anxiety, ADHD, PTSD, personality disorders and many other illnesses. Our facility is specially designed to provide a safe, comfortable and nurturing environment for hope and healing. The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- support Patient Service and retail department- develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates. - Union Experience preferred Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
Texas A&M University Commerce is looking for a Chef Manager to join our team at this rapidly growing campus. This position will manage culinary team and operations for the main 700 seat resident dining hall, take charge of administrative duties, and assist in managing front-of-house staff, along with high-volume ordering and inventory control. The successful candidate will:- Oversee a high-volume food production operation;- Manage 35 - 55 hourly staff per shift, along with time keeping, scheduling, and training;- Utilize Food Management systems for menu development, ordering and inventory;- Provide the highest quality of service;- Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment; and/or- Comply with all company safety, risk management, and HACCP policies and procedures.
We are currently seeking a talented and experienced Kitchen Manager / Chef Manager to join our dynamic culinary team at the Columbia Lutheran Home in Seattle, WA. Located in the vibrant city of Seattle, CLH is a trusted and welcoming senior living community that has been serving the local community for many years. Nestled in a scenic neighborhood, our community offers a peaceful and serene environment for our residents to thrive and enjoy their golden years. As the Chef Manager, you will play a crucial role in creating exceptional dining experiences for our patrons. Your exceptional culinary skills, creativity, and leadership abilities will be instrumental in ensuring the highest standards of food quality and presentation are consistently met. This is a great position for a senior line cook or supervisor to move into! Responsibilities:- Oversee daily kitchen operations, including food preparation, cooking, and plating, while ensuring adherence to established recipes, portion sizes, and quality standards.- Supervise and train kitchen staff, providing guidance and support to ensure efficient and smooth operations.- Collaborate with the executive chef and sous chef to develop innovative and enticing menus that reflect current culinary trends and meet customer preferences.- Monitor inventory levels, order supplies, and maintain proper storage and rotation of food items to minimize waste and ensure freshness.- Ensure compliance with all food safety and sanitation regulations, maintaining a clean and organized kitchen environment.- Foster a positive and professional work atmosphere, promoting teamwork, open communication, and a strong commitment to customer satisfaction.- Stay updated on industry trends and new cooking techniques, and share knowledge and expertise with the team to promote continuous improvement. Qualifications:- Proven experience as a Chef Manager or similar role in a high-volume restaurant or hospitality establishment.- Extensive knowledge of culinary techniques, flavor profiles, and food presentation.- Strong leadership skills with the ability to effectively manage and motivate a diverse team.- Excellent organizational and time management abilities, with a keen eye for detail.- Solid understanding of food safety and sanitation practices, ensuring a clean and safe kitchen environment.- Exceptional creativity, with the ability to develop unique and appealing dishes.- Strong communication and interpersonal skills to collaborate effectively with team members and provide excellent customer service. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
The Good Eating Company has an exciting opportunity for a Coffee Bar Manager for our client in San Francisco . This Coffee Bar Manager will assist the General Manager with oversight of the staff from supervisors, baristas, and culinary professionals. As the coffee bar manager, you will be responsible for assisting with cafe operations including scheduling, ordering product, inventory, training, service standards, financial reporting, and guest and client interaction. Our cafes offer an excellent, specialty coffee experience complementary for the client's employees. Our cafes operate from 8am - 5pm - however hours are subject to change due to events. No weekends or holidays! The successful candidate will:- have oversight of daily operations and ensure the delivery of a high-quality product- develop and maintain client and customer relationships- have prior experience with hiring, training and scheduling staff- motivate, coach, mentor and staffIs this opportunity right for you? We are looking for candidates who:- have a strong background and understanding of specialty coffee, barista skills, and coffee - can think quickly on their feet - have a work history demonstrating leadership skills and the ability to work collaboratively with all levels of the organizationThe Good Eating Company - A simple philosophy; Setting the definitive standard in workplace hospitality. We believe that hospitality and amazing fresh food is highly impactful to fostering an engaged and happy team. To Learn more about the click here - Good Eating Company.
Success is yours when you collaborate and work hard in our team-based culture. ***Relocation Assistance Available*** Sodexo is seeking a Concessions Manager - Sports & Leisure for University of Nevada - Reno located in Reno, NV. Sodexo provides Sports & Leisure services for the athletic department, and this position will oversee daily operations for the football stadium as well as a large arena/convocation facility.The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about University of Nevada - Reno at https://nevadawolfpack.com/Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
