Job Listings

**COVID-19 ALERT**   During these unprecedented times, our employees and candidates remain an utmost priority. Visit our Covid-19 Response page for the latest updates on Sodexo employment and hiring.


Click on the job title for more information and to apply!  

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results Page 4 of 49

Job Locations US-GA-MILLEDGEVILLE
RELOCATION ASSISTANCE AVAILABLE$5,000 SIGN ON BONUS AVAILABLE Take a fresh look at your future. Sodexo is seeking a Catering Director for Georgia College and State University in historic Milledgeville, GA. The right candidate will have strong customer service skills, strong organization, and be able to ensure the successful execution of all catering events.  Our successful Catering Director will WOW our clients with flawless execution for casual and high-profile events taking place around the campus.  The Catering Director will manage all catering and sales operations. This is a great opportunity for an experienced Catering professional to showcase their experience and expertise will small to large events which may include packaged meals, buffet-style and plated meals.  The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
740662
Category
Food Service
Job Locations US-CA-LOS ANGELES
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Catering Manager 4 for Loyola Marymount University located in Los Angeles, CA. Founded in 1911, LMU is a top-ranked Catholic university rooted in the Jesuit and Marymount traditions.We are committed to fostering a diverse academic community rich in opportunities for intellectual engagement and real-world experience. We enroll an academically ambitious, multicultural, and socioeconomically diverse student body. We recruit, retain and support a diverse faculty committed to excellence in teaching, research, scholarship and creativity. Loyola Marymount University offers rigorous undergraduate, graduate, and professional programs to academically ambitious students committed to lives of meaning and purpose. We benefit from our location in Los Angeles, a dynamic city that brings into sharp focus the issues of our time and provides an ideal context for study, research, creative work, and active engagement.The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about Loyola Marymount University at https://www.lmu.edu/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
740843
Category
Food Service
Job Locations US-AZ-CHANDLER
Join us in supporting our amazing portfolio of Assisted Living Communities in Arizona! Sodexo is seeking a Chef Manager to support the culinary operations of a retirement community located in the greater Phoenix, AZ area.  We are seeking, a highly motivated, and innovative Chef Manager that will be responsible for the culinary department and dining departments. The ideal candidate is a strong leader with prior experience in a fast paced healthcare, hospital and/or senior living setting. The successful candidate will:- be responsible for the creation and development of innovative menus and recipe compliance;- work with culinary staff and wait staff on customer service around special requests, allergens, and food interactions;- ensure that all safety policies are in place and being followed and that all staff is wearing the correct PPE;- control and ensure financial targets are achieved by consistently looking at ways of maximizing income, through efficient and effective purchasing, via nominated suppliers and creative merchandising;- responsible for staff training on Safety and Food Safety practices.Is this opportunity right for you? We are looking for candidates who:- have a culinary background;- are able to manage multiple priorities;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about Sodexo’s Benefits   Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’llenjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
701281
Category
Culinary
Job Locations US-TN-MORRISTOWN
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking a Chef Manager for Morristown-Hamblen Healthcare System located in Morristown, TN. Morristown-Hamblen Healthcare System is home to six Centers of Excellence, including the Emergency and Critical Care Center, the Heart, Lung and Vascular Center, the Morristown Regional Cancer Center, the Surgical Services Center, the Joint Center, and the Women’s Center. The hospital’s 120-year heritage reflects a patient-focused approach with a commitment to integrity, quality, and service to the local community. Our team of 158 physicians and 630 employees use the latest technology and treatment methods to provide excellent patient care. The successful candidate will:- manage the daily food production for both retail and patient services operations- ensure Sodexo Culinary Standards and programs are in place, including recipe compliance and food quality- Labor and food cost control- implement and standardize all culinary systems and procedures for hospital: production, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- manage menu planning- be responsible inventory and food waste management- coach, train and develop culinary staff- be responsible for Food and Physical Safety and annual training for all hourly associates- execute the culinary function- ensure customer & client satisfaction- work in conjunction with other unit managers for successful, smooth operationsIs this opportunity right for you? We are looking for candidates who have:- Associate Degree or equivalent experience- 2 years experience supervising/managing kitchen and production teams- 2 years work experience in food or culinary services, preferably in contract management services - Experience with union partnerships and labor relations (preferred not required)- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits;Learn more about Morristown-Hamblen Healthcare System at https://www.covenantnewphysician.com/member-facilities/morristown-hamblen-healthcare-system/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
712529
Category
Culinary
Job Locations US-PA-ALLENTOWN
As an aspiring Chef you want to enhance the lives of others. Sodexo Senior Living is seeking a Chef Manager to support two Senior Living accounts in the region of Allentown, Pennsylvania.  This is a Regional Operations Support position and the ideal candidate must reside in the Allentown region.  The typical work schedule will be 5 days on with 2 days off with alternating weekend coverage.   This is an exceptional career growth opportunity with the strong possibility of moving into a permanent role within the district.  As a Regional Operatrions Support Manager, the selected candidate will be eligible to apply to permanent Sodexo positions. The ideal candidate will have:- food production experience, will be hands on with cooking;- the ability to lead, train and mentor kitchen staff;- one or more years prior food service management experience ideally in a healthcare environment or iinstitutional food service;- knowledge of special diets;- tthe ability to work collaboratively with teams;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- proficient computer skills.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
725708
Category
Culinary
Job Locations US-PA-DANVILLE
Work for a company that cares for its people and offers opportunities for personal growth.  Sodexo is seeking a Chef Manager for Maria Joseph, a 300 resident continuing care retirement community, located in Danville, Pennsylvania. This Chef Manager will oversee the kitchen operations and supervise approximately 15 hourly employees.   Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced chef we’re seeking? We are looking for candidates who have:- kitchen management / food production experience;- strong knowledge of safety and sanitation, will oversee audits;- experience with training and mentoring kitchen staff;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has prior food service management experience ideally in a healthcare environment;- has strong knowledge of safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Learn more about Maria Joseph Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 
System ID
726749
Category
Culinary
Job Locations US-PA-Northeast, USA
Are you a culinarian who enjoys learning new cuisines, in new business segments with a global company, in the Pittsburgh, PA area? This Chef Manager will be part of Sodexo's National Resource Bench which supports all Sodexo Business Segments and all disciplines within our North American line of services. As a National Bench team member, you will receive specialized training both inside and outside the unit. Our unique 12 week learning curriculum is designed to further sharpen your skills and build your strengths!  This Resource Manager position requires 100% travel, which will provide unlimited networking possibilities. The position is virtual and supports all units within the NORAM portfolio to fill critical vacancies, provide highly specialized SME Support, provide account opening and training. This Resource Manager position is coded as temporary and is designed to be a short-term career step (12-18 months) as you seek a permanent leadership position with Sodexo. As we prepare for a growing Seniors market in Pennsylvania, this Resource General Manager will gain experience and training in that region. We are seeking top talent in the Pittsburgh, PA area. Do you have a solid background in as a Production Chef, Chef Manager OR Executive Sous Chef? Does this sound like the Career Opportunity you have been looking for?  APPLY TODAY!  Join the Sodexo Team!
System ID
730537
Category
Culinary
Job Locations US-AZ-PHOENIX
Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.  You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo is changing the way society sees Senior Living, one resident at a time. We are currently looking to build our team in the greater Phoenix, Arizona area. We are seeking, highly motivated, and innovative Foodservice Operations  professionals. The ideal candidates will have culinary and front of house experience as well as strong understanding of unit financials.  The successful candidate will:- direct and supervise the dining operations and staff;- Interface closely and daily with residents, client executive level leadership and client board members;- ensure that the highest possible standards of food safety, food service and presentaion are achieved.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating food service management skills, culinary skills, good financial acumen and the ability to work collaboratively with all levels of the organization;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail;- have the ability to successfully lead, develop and train a team of up to 25 staff members;- are servsafe certified.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’llenjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
730555
Category
Culinary
Job Locations US-MD-ELLICOTT CITY
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo Seniors has an exceptional career opportunity for a Chef Manager to support operations at Miller's Grant, a 350 resident retirement community in Ellicott City, MD.  The Chef Manager will assist in preparation of food and support the frontline team members during the service periods. This is a hands-on positon and requires high visibility in the operation. The successful candidate will:- direct and supervise kitchen operations and designated front of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback;- have the ability identify obstacles and use problem-solving skills to correct & train to resolve inadequacies.Is this opportunity right for you? We are looking for candidates who:- have culinary experience;- have good management and organizational skills;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about Miller's Grant Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
731066
Category
Culinary
Job Locations US-PA-Northeast, USA
Are you a culinarian who enjoys learning new cuisines, with a global company, focused in the Wilkes-Barre, PA area? This Chef Manager will be part of Sodexo's National Resource Bench which supports all Sodexo Business Segments and all disciplines within our North American line of services. As a National Bench team member, you will receive specialized training both inside and outside the unit. Our unique 12 week learning curriculum is designed to further sharpen your skills and build your strengths!  This Resource Manager position requires 100% travel, which will provide unlimited networking possibilities. The position is virtual and supports all units within the NORAM portfolio to fill critical vacancies, provide highly specialized SME Support, provide account opening and training. This Resource Manager position is coded as temporary and is designed to be a short-term career step (12-18 months) as you seek a permanent leadership position with Sodexo. As we prepare for a growing Seniors market in Pennsylvania, this Resource General Manager will gain experience and training in that region. We are seeking top talent in the Wilkes-Barre, PA area. Do you have a solid background in as a Production Chef, Chef Manager OR Executive Sous Chef? Does this sound like the Career Opportunity you have been looking for?  APPLY TODAY!  Join the Sodexo Team!
System ID
731130
Category
Culinary