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Job Locations US-MD-BALTIMORE
RELOCATION ASSISTANCE AVAILABLE!! Get behind the magic! We are the Communities we serve!  This account will fall under the SodexoMAGIC portfolio of business.  Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in lives of clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo Universities is seeking an experienced Campus Executive Chef 3, for Morgan State University in Baltimore, Maryland. This account will be considered a showcase account for Sodexo, with exciting plans for many new innovations coming to campus. If you have experience with successfully presenting to C-Suite Level Leadership, developing teams more than 100 employees and executing new concepts in campus dining, this position will be the perfect high-profile leadership opportunity! A strong emphasis will be placed on client and customer engagement, strengthening financial operations and growing resident dining and retail. Supporting the campus mission, ensuring sustainable initiatives, providing quality Resident Dining, Retail and Catering. This is a great opportunity for an experienced leader to lead a talented team of professionals offering a benchmark student dining experience to provide strategic insight and direction to foster innovation and increase student engagement.   The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in "quality of life solutions" around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin "Magic" Johnson himself click here  Learn more about Morgan State University athttps://www.morgan.edu/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
88619
Category
Culinary
Job Locations US-CA-PALO ALTO
Do you have a passion to take raw ingredients and reimagine them into something someone appreciates and finds delicious? Sodexo is seeking an Executive Chef at Channing House, a high-end retirement community in Palo Alto, California. We are looking for an experienced Executive Chef that will bring culinary creations to life. In this hands on role, you'll use your innovation, creativity and skill to develop menus for all dining experiences.  The successful candidate will:- be responsible for the creation and development of innovative, inventive and ground-breaking menus;- continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;- direct and supervise kitchen operations and designated back of house staff;- control and ensure financial targets are achieved by consistently looking at ways of maximizing income, through efficient and effective purchasing, via nominated suppliers and creative merchandising;- ensure that the highest possible standards of food handling and preparation are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who:- possess a culinary degree;- are experienced in high quality cuisine, ideally to Rosette or Michelin standard;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detailLearn more about Channing House at https://channinghouse.org/  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
560020
Category
Culinary
Job Locations US-MA-SPRINGFIELD
Chefs, are you ready for the next step in your stellar career?  Sodexo has an exciting opportunity for an experienced Executive Chef to lead an exceptional team in creating delicious, sustainable meals for the Springfield School district at our Culinary Nutrition Center located in Springfield, MA. The Culinary Journey at CNC is a story of leadership, vision, innovation, collaboration, and the rediscovery of nourishing local fare. Together, the Springfield School District and Sodexo have embraced a sustainable approach to centralized commissary production that has revolutionized school lunch for 30,000 students a day. The successful candidate will be responsible for leading the culinary team in a busy commissary organization, including student dining experiences, menu planning, sanitation and regulatory compliance. At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve.   Together with Springfield Public Schools we collaboratively created and manage the Home Grown Springfield brand highlighting local food service excellence focused on supporting daily student success.   Primary Responsibilities and Expectations:- lead and direct the creative culinary team in a high-volume commissary organization- ensure Sodexo Culinary standards including recipe compliance and food quality- manage food costing, controls and compliance- develop student dining menus and culinary offerings- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovation- experience with online Food Management systems- manage USDA commodity products- strong computer systems skills- manage a team of supervisory employees The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends- proven success in high volume/high quality production such as catering or central kitchen- a passion for sustainable sourcing- a collaborative approach to managing- knowledge of special diets and allergens- excellent leadership and communication skills- a sense of urgency- experience managing effective production schedules and production process flows- SERV Safe certification, culinary degree preferred- Experience managing union employees, preferred but not required- Lean Six Sigma training preferredLearn more about Springfield Public School District at https://www.springfieldpublicschools.com/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
592228
Category
Culinary
Job Locations US-VA-MC LEAN
Are you an Executive Chef looking to get away from working every weekend? Look no further this is the opportunity for you! Sodexo Government Services is looking for an Executive Chef 3 to join our team at a secure government agency in McLean VA! We are looking for innovation, fresh food, organic, cutting edge food trends and ahead of the curve food trends. Sodexo currently has an opening for an Executive Chef 3 to lead culinary operations for a large high profile cafe within a government services account. This position will report directly to a General Manager and will provide leadership and development to 100 front-line (hourly-paid) union culinary employees and salary chefs. This is an excellent opportunity for an experienced culinarian to take their talents to the next level. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! The position will oversee the culinary operations for 1 cafe, 7 retail brands, and catering operations with a total MV of 10 million. We are seeking candidates with a prior background in a high-end culinary position, and supervisory experience.Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the account.Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).Culinary System Acumen: Must be able to manage the production system, forecast performance, developing events, and records. Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses. This Executive Chef will work primarily a Monday through Friday, 6AM-4PM shift with minimal holidays and weekends.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
594809
Category
Culinary
Job Locations US-NY-JOHN F KENNEDY AIRPORT
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you.  Sodexo's Airline Lounge Segment has an exciting opportunity for an Executive Chef to join the elite team of professionals who will operate the new AMEX Centurion Lounge opening at JFK Airport.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven fine-dining experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have a culinary degree as well as eclectic menu knowledge and fine-dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passtion for food and innovation.  
System ID
599013
Category
Culinary
Job Locations US-KY-GEORGETOWN
Are you a Executive Chef looking for a new challenge in contract management and/or corporate dining? Sodexo Corporate Services is looking for an Executive Chef 3 to join our team in the greater Lexington, Kentucky area! This Chef will oversee around 25 Sodexo staff members throughout 4 different locations producing food for a long term corporate dining account and a plant wide catering program. This position involves daily client interaction, managing around $6 million dollars in volume. Position oversees 4 locations including catering and 1st and 2nd shift cafe services including a deli, action station, grill, entree, salad bar, desserts and soup.   The ideal candidate will be customer focused and have full understanding of food and physical safety while managing a high quality food program. Being detailed oriented, well organized and possessing strong planning skills are critical to the success of the position. This manager is fully responsible for assisting with hands-on daily production as well as managing the budget, financials, ordering, inventory and hourly staff. This position is in charge of driving the culinary program through others at this location with expectations primarily to cook hands on when needed.  Why apply to this position?- This hands-on management position involves variety- This position offers a predominantly Monday- Friday schedule (some Saturdays required)- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable manager  Is this opportunity right for you?  If your answer to the following questions is "yes" then please consider applying:  - Management and Influence:  Can you demonstrate your ability to successfully lead and inspire kitchen employees and front of house staff throughout multiple locations?  Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and timeframe? - Innovation:  Can you show us great examples of your ability to add creativity to Sodexo’s café and dining menus?- Training:  Can you develop and train culinary teams in new concepts?- Cost Controls:  Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the campus including an understanding of product costs and maintaining GP targets?  Do you have strong computer skills, ideally in Word and Excel?- Flexibility:  Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers?  We are seeking Executive Chef candidates with the following in their culinary “toolkits”:- A strong artistic culinary flair – can you impress the top executives in a corporate headquarters environment?- Knowledge of current culinary trends – can you compete with big city food trends and top chefs?- The ability to conduct continuous research – Can you consistently provide sustainable and creative menu options based on national and global food trends?- Very high-end tastes and a sophisticated palette – can you translate that into your food?- Ability to shine in the front of house as well as in the kitchen?- A strong work ethic – Do you always strive for the best and never cut corners? 
System ID
599090
Category
Culinary
Job Locations US-MA-LOWELL
 With your leadership excellence, you’re ready to move up to the next level. Sodexo is currently seeking an experienced Executive Chef 3 to join our team at Lowell General Hospital in Lowell, MA.   The account utilizes “At Your Request” (AYR) room service dining for an exceptional patient experience. The Executive Chef is responsible for all aspects of food production for room service, retail, and catering. The Executive Chef will report directly to the General Manager, and will lead a team of approximately 50 front-line staff. The successful candidate will:- Be responsible for production for patient feeding “At Your Request” (AYR) room service dining, retail café food production, and support at the Saints campus.- Purchase food, establishing production and inventory levels, managing and controlling food cost.- Utilize Sodexo’s Food Management System (FMS), Market Connections system and USF reporting system.- Menu plan according to patient dietary and Sodexo guidelines.- Provide training, mentoring and coaching to the culinary team.- Grow and maintaining relationships with key client contacts as well as collaborating with the management team on achieving annual operational projects and goals. - Ensure compliance with Sodexo Culinary standards including recipe compliance- Ensure compliance to food safety, sanitation, and overall workplace safety standards.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Lowell General Hospital at https://www.lowellgeneral.org/   Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique
System ID
599705
Category
Culinary
Job Locations US-ID-MOSCOW
You’re excited by the latest culinary trends. You’re a modern, cutting-edge culinarian. Bring your culinary know-how to a prestigious nationally recognized university focused on locally sourced food. Sodexo is seeking an experienced Executive Chef 3 for the University of Idaho in Moscow, ID. **Relocation Assistance is available for this opportunity! This is an exciting opportunity for an experienced dynamic culinary leader committed to workplace safety, sustainable practices and employee development.  Culinary experience in high-volume dining establishments a must.  The University of Idaho is a Prestigious Land Grant University located in the beautiful Pacific Northwest. Click here to learn more about the campus dining: University of Idaho Dining  and for more information about Moscow's great quality of life, click here: Moscow, beautiful and affordable living in a well educated community! We are seeking an Executive Chef with strong leadership skills, a strong mentor and leader to our staff who will work with them to achieve the high Sodexo standards for our client. Moscow, Idaho named No. 1 city to raise a family  This is one of our top accounts for Sodexo, with exciting plans for many new innovations coming to campus providing a great professional opportunity at a landmark region university.  Can you deliver quality dining options in a high-volume environment? Apply today and put your success in mentoring culinary teams and your commitment to sustainable practices and using local products to work for this growing campus. The successful candidate will: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance- Have working knowledge of automated food inventory, ordering, production and management systems- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train front-line employees- Have a passion for food and innovation- Have knowledge of special diets and allergens- Have Knowledge of Sodexo Food Management Systems (preferred) Is this opportunity right for you? We are looking for candidates who have: - A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovationLearn more about  University of Idaho Learn more about Sodexo’s Benefits  Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. 
System ID
599853
Category
Culinary
Job Locations US-IN-EVANSVILLE
Sodexo has an exciting opportunity for an experienced Executive Chef 3 to lead an exceptional team in the Universities division in Evansville, Indiana.  This position at the University of Southern Indiana is considered our Campus Executive Chef.  The Chef would oversee food production and team members in our resident dining kitchen, catering, and retail dining in 6 different locations across campus. The ideal candidate will be customer focused and have full understanding of food and physical safety while managing a high quality food program.  Being detail-oriented, well organized and possessing strong planning and communication skills are critical to the success of the position.  This manager is responsible for some oversite of daily production as well as managing the budget, financials, ordering, inventory and salaried and hourly staff.  The Chef is also the subject matter expert and will work personally with students who may have dietary restrictions or specific needs.  Be prepared to meet with students and parents to put their minds at ease. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- ensure Sodexo Culinary standard including recipe compliance and food quality are implemented- have the ability and willingness to develop and motivate team members to embrace culinary innovations- ensue food safety, sanitation and workplace safety standard compliance- have working knowledge of automated food inventory, ordering, production and management systems- strong culinary background, with the demonstrated ability to stay current with new culinary trends- excellent leadership and communication skills with the ability to maintain the highest culinary standards- strong coaching and employee development skills- have passion for food and innovation
System ID
603847
Category
Culinary
Job Locations US-CT-CT
Work in an environment that appreciates your sense of ownership, mentor-ship and teamwork. Sodexo is seeking a Executive Chef 3 for Southern Connecticut State University located in New Haven, Connecticut. Southern Connecticut State University is a public university, part of the Connecticut State University System, it was founded in 1893 and is governed by the Connecticut Board of Regents for Higher Education. Sodexo is proud to partner with Southern Connecticut State University and is seeking a highly qualified Executive Chef to oversee the culinary functions of this new sale. The ideal candidate will have demonstrated experience in food production, menu engineering and related controls. Experience working in a union environment is preferredThe successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
604902
Category
Culinary

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