Job Listings

Sodexo is seeking a Food Operations Manager 2 to oversee the food service operations at the South Carolina State University located in Orangeburg, SC. The Food Operations manager will support the total campus dining offer and ensure that our team has the tools, skills, and time to deliver promised outcomes.  This is a fantastic opportunity to help steward a growing dining program through a period of investment and evolution.  Orangeburg is convenient to both Charleston and Columbia and ideally situated near the crossroads of I26 and I95.  Join the team, grow your career, and make a difference. South Carolina State University (SCSU or SC State) is a public, historically black, land-grant university in Orangeburg, South Carolina. It is the only public, historically black land-grant research...

Serve happiness and wellness as you create an environment that feels more like home. Sodexo is seeking a  experienced and results-driven Food Operations Manager 2 to join our team at HCA Houston Northwest in Houston, TX. The Food Operations Manager is responsible for managing daily food service operations for both Patient Dining and Retail Services, ensuring a seamless experience that supports patient health, guest satisfaction, and operational excellence.This is a great opportunity for a food service leader who thrives in a fast-paced healthcare environment and is passionate about delivering quality service to both patients and guests.

Turn operations into outcomes—food, safety, satisfaction.  Sodexo is seeking a Food Operations Manager 2 to lead day-to-day food service operations at NYC Health + Hospitals/Lincoln NYC Health + Hospitals/Lincoln is a flagship 362-bed facility in Bronx, NY with a diverse patient population. Known for its excellence in patient care and innovation, Lincoln utilizes a Cook-Chill production system, serving more than 800 meals each day, and is conveniently located near public transportation. A parking garage is also available with discounted rates for employees.  The Food Operations Manager 2 will ensure high-quality service for patients, staff, and visitors while maintaining rigorous compliance with health, safety, and regulatory standards. This role will manage a team of...

Sodexo's Campus Dining segment has a potential new opportunity for a Food Operations Manager 2 at St. Cloud State University in St. Cloud, Minnesota. This Food Operations manager will oversee Retail venues on campus and support resident dining. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.  

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a strong Food Operations Manager for the United States Marine Corps at Marine Corps Air Station Yuma in Yuma, Arizona. The Operations Manager will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls. 

Where Hospitality Meets Healthcare — Elevate Every Guest Experience. Sodexo is seeking a Food Operations Manager 2 to join our team at Yale New Haven Hospital, a 1,541-bed facility that includes both the York Street and Saint Raphael campuses. Yale New Haven Hospital is a nationally recognized teaching hospital and the primary academic partner for the Yale School of Medicine and Yale School of Nursing. At the York Street Campus, our food and nutrition team provides dining services for 1,000 patient beds through a bedside dining program and manages multiple retail operations including the New Haven Café, Starbucks, two Peet’s Coffee locations, the Atrium Café, the East Pavilion Café, and a 24-hour Micro-Market. The Food Operations Manager 2 will serve as the senior leader...

Let your passion for people be the driver of your success! The University of Findlay is seeking a dynamic Operations Manager to oversee the Resident Dining, Catering, and Retail operations. Nearly 5,000 students, 4000 undergraduates, and 1000 graduates, from approximately 40 countries, are enrolled at Findlay. Approximately 1,400 students live on campus in University housing.  Day to day, this role will oversee all three campus operations.  Specific duties will include maintaining operational and brand standards, scheduling frontline staffing, monitoring inventory, and financial data entry.  Reporting to the GM, this position will oversee up to 50 hourly associates and up to 60 student associates. Our ideal candidate will be a self-starter with excellent communication skills...

SodexoMagic has an opportunity for a Food Operations Manager within the American Airlines Lounges at Charlotte Douglas International Airport (CLT).  Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!    SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to...

Lead with Purpose. Serve with Impact. Join Sodexo at St. Barnabas Hospital and help elevate patient dining, safety, and team performance in the heart of the Bronx. Sodexo is seeking a Food Operations Manager 2 to support our food service operations at St. Barnabas Hospital in the Bronx, NY. This leadership role reports directly to the General Manager and oversees a team of approximately 70 unionized employees across kitchen, retail, and patient dining services. Why Sodexo?At Sodexo, we believe in improving the quality of life for those we serve. Join a team that values innovation, collaboration, and professional growth — all while making a meaningful impact in the healthcare community.  

Sodexo is hiring a Food Operations Manager 2 for our partnership with Fort Worth ISD in Fort Worth, TX. The Food Operations Manager will work with their team to implement and maintain Sodexo programs/systems/procedures for 15-18 of the 120+ schools, supported by culinary and training teams. This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards. Working for Sodexo as the Food Operations Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Valid Driver’s License Required. 3 years K-12 child nutrition experience required.  Bilingual a plus.