Sodexo is hiring a Food Operations Manager 1 at Unity Point Trinity Regional Hospital in Fort Dodge, IA. The Food Operations Manager will be responsible for directing and overseeing the food service team and ensuring smooth and successful operations. The Food Operations Manager will come with food service leadership experience and proven ability to build teams, mentor others, and drive customer satisfaction.
Sodexo is seeking a Food Operations Manager 1 for our premier account, Lakeside Retirement Community at Waterman Village in Mount Dora, FL. This upscale Continuing Care Retirement Community (CCRC) embodies the true spirit of community where Residents enjoy the security of a worry-free lifestyle. The campus provides active Seniors a variety of programs and amenities, as well as a full continuum of on-site healthcare services. To learn more about Waterman Village: Waterman Village
Food Operations Manager 1 – WVU Medicine Uniontown Hospital | Uniontown, PA Sodexo is seeking a Food Operations Manager to join our healthcare team at WVU Medicine Uniontown Hospital in Uniontown, Pennsylvania. WVU Medicine Uniontown Hospital is a 145-bed acute care community hospital serving the region with more than 1,000 employees and over 200 medical staff representing 30+ specialties. In 2024, the hospital was recognized by The Hospital and Healthsystem Association of Pennsylvania (HAP) with an Achievement Award for its commitment to patient safety and workforce engagement. This is an exciting opportunity for an energetic and hands-on leader looking to grow their career within healthcare food service operations while making a meaningful impact on the patient...
SodexoMagic has an opportunity for a Food Operations Manager within the Delta Sky Club at Miami International Airport (MIA). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with...
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Share your vision and inspire others by working with Sodexo Healthcare! The Food Operations Manager 2 position will support our Healthcare Systems based in the Twin Cities, North Dakota, South Dakota, and Iowa. The ideal candidate must be willing to travel. A valid driver’s license and acceptable driver’s license record check is required. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and...
Sodexo's Campus Dining segment has a new opportunity for a Food Operations Manager 2 at Southwest Minnesota State University in Marshall, Minnesota. This Food Operations manager will oversee Retail venues and catering on campus and support resident dining. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo at California State University San Marcos (CSUSM) is seeking an exceptional Catering Operations Manager 2 to manageour diverse and vibrant Catering program. You'll lead events from initial inquiry to flawless execution. This role is perfect for someone who thrives in a fast‑paced setting, loves building client relationships, and delivers hospitality with excellence! Seeking candidates with high-end full-service catering experience with proven success as a team leader and skilled at growing a Catering program that exceeds service expectations.
*Sign-on Bonus Available* Sodexo is seeking a dynamic Food Operations Manager to lead dining room operations at Luther Manor in Wauwatosa, Wisconsin. Luther Manor is a not-for-profit Life Plan Community situated in a beautiful, park-like setting with gardens and open green spaces, yet close to the city’s culture and conveniences. We’re looking for a hospitality-driven professional with strong front-of-house leadership experience and a passion for mentoring and training staff. Typical shift is 9:30am - 6:30pm, may vary with some weekend coverage. Bring your passion for hospitality to a team that values excellence, community, and care.
Sodexo's Campus Segment at The State University of New York at New Paltz (SUNY New Paltz) is seeking a Food Operations Manager2 to oversee all aspects of campus dining operations. SUNY New Paltz, a historic and vibrant public college located in the Hudson Valley, traces its roots to 1828 and is one of only four SUNY institutions located in the New York metropolitan area. Position Overview:This leadership role reports directly to the General Manager and serves as second-in-command, stepping in during the GM’s absence. With a managed volume exceeding $14 million annually, the Food Operations Manager will oversee residential dining, high-volume retail, catering, the on-campus bakery, and the Bake/Coffee Shop. This position is highly focused on service excellence, team development,...
Food Operations Manager 2Sodexo Corporate Services | Federal Reserve Bank – Richmond, VA Are you a financially savvy food service leader who thrives in a dynamic, high‑profile corporate environment? Sodexo Corporate Services is seeking an experienced Food Operations Manager 2 to support a premier account at the Federal Reserve Bank in Richmond, VA. This role is perfect for someone who loves numbers, insights, and impact—and who also enjoys being connected to day‑to‑day operations without being hands-on in the kitchen. About the OperationYou’ll support a diverse, hospitality-forward food program that includes:- Corporate Café with 5 stations (grill, deli, entrée, global cuisine, salad bar + rotating pop-ups)- Café hours: 7:30 AM – 1:30 PM- 24-hour Grab & Go with self...
