Job Listings

Do you thrive in a fast-paced kitchen environment? Ready to grow your culinary career in a leadership role? Sodexo’s Campus Segment is seeking a Food Production Manager 2 to support our dynamic dining program at Central Connecticut State University (CCSU) in New Britain, CT.  CCSU is home to over 10,000 students and features a diverse and engaging dining program—including Memorial Hall Café, the newly opened Hilltop Café, Starbucks, multiple retail venues, and our latest concept, ZIME. This position plays a key leadership role, overseeing production across residential and retail dining venues. We’re looking for a passionate culinary professional with strong leadership skills and experience in high-volume food service. Union experience and familiarity with collective bargaining...

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.  Sodexo Government Services has an exciting opportunity for an Inventory Control Manager 2 to be part of a growing division. The Inventory Control Manager 2 will lead the food production and inventory management at Holloman Air Force Base in Alamogordo, New Mexico, 90 miles north of El Paso, TX and 60 miles NE of Las Cruces, NM. There is great satisfaction from serving those that serve and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” This position will be responsible for the day-to-day operations...

Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking a Food Production Manager 2 for The Christ Hospital located in Cincinnati, OH. This position offers great work-life balance working a typical closing shift.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being 

Sodexo is seeking a Food Production Manager 2 for Winchester Hospital, located in Winchester, MA. The Manager oversees the foodservice operation at this location, including a team of about frontline hospital employees, poviding for retail, patients, and catering as needed.  In this location, the Food Production Manager will also have hands-on cooking responsibility.  The hours for this role will be primarily daytime, however the individual in this role will need the flexibility to be able to work rotational weekend coverage as needed.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial...

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a Food Production Manager for the Unites States Marine Corps, located in Quantico, VA.  This is a high profile operation that is a component of a very high volume, high prestige, US Military contract.  Operation is located in the Quantico Virginia area and provides 7 day per week service, 3 meals per day, 365 days per year.  Operation(s) is cafeteria style service providing main entrees, vegetables, salad option, and grill items to Marines.

Sodexo is seeking a Food Production Manager for Larned State Hospital in Larned, KS. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a culinary setting.

Sodexo is seeking a Food Production Manager 3 for their Culinary Center in Brooklyn, NY The Sodexo Culinary Center / Cook Chill Building services New York City Health + Hospitals (H+H), providing 15,000 meals daily to 11 acute care facilities, 4 long-term care locations, and 1 senior center.  The Food Production Manager 3 at this location will oversee food production, quality, safety, sanitation, andbe responsible for monitoring and directing daily production via coordinating managers, cooks, and food service aides. The process used is designed to ensure food is prepped, cooked, and cooled following all health code guidelines while simultaneously meeting and exceeding established quality standards.  As Sodexo managers we are required to adhere to a zero-harm safety mindset which...

Sodexo is seeking an Food Production Manager for Beth Israel Deaconess Medical Center located in Boston, MA.  In this role you will oversee all procurement for the Food Services operation in a 750+ bed hospital, supporting 3 separate kitchens and 3 retail outlets across both campuses. The Manager works primarily early morning and day time hours Monday-Friday, but will need the flexibility to work as the manager on duty every third weekend.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, andpatient experience services.Employees at our Healthcare sites play a crucial role in enhancing patient experience and well-being.  

Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management role with Sodexo Campus Services at Merrimack College, a vibrant, fast-growing private institution just 20 miles north of Boston. As Food Production Manager 3, you will play a key role in overseeing production operations in a dynamic $10M campus dining program. The program features a newly renovated student dining hall, 7 retail outlets (including a food truck, pizzeria, cafes, and specialty concepts), concessions, and catering services. You will report directly to the Executive Chef and lead a team of 45 union frontline staff, ensuring excellence in food quality, safety, and execution. 

Sodexo is seeking a Food Production Manager 3 for Butler Hospital, located in Providence, RI. The Manager oversees the foodservice operation at this location, including a team of about 40 frontline unionized hospital employees, poviding for retail, patients, and catering as needed.  The hours for this role will be primarily daytime, however the individual in this role will need the flexibility to be able to work rotational weekend coverage as needed. Butler Hospital is the state's only non-profit, free-standing psychiatric hospital providing adults, seniors and adolescents specialized assessment and treatment for all major psychiatric illnesses and substance abuse.  It is a teaching facility, affiliated with Brown University and is a unionized environment. Sodexo offers a range of...