Job Listings

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a Food Service Manager 2 for the United States Marine Corps Dining Facility 6012  located in Parris Island, SC.  This Dining Facility is the largest Marine Corps mess hall on the United States east coast, responsible for providing meals for on average 2000 recruits per meal breakfast, lunch, and dinner.    Marine Corps Recruit Depot Parris Island is an 8,095-acre military installation located within Port Royal, South Carolina, approximately 5 miles south of Beaufort.  This Food Service Manager will work closely with the...

Sodexo is seeking a Food Service Manager 2 for Providence Public Schools in Providence, RI. In this role, you will lead a team of cooks and service staff, ensuring high standards for food quality, safety, and customer service. The Food Service Manager will partner closely with school staff to maintain compliance, drive operational excellence, and deliver an exceptional dining experience for students and the community. This opportunity is ideal for an experienced food service professional ready to take the next step in their career.  At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and...

*When it comes to finding a long-term career, we know how important it is to join a company that holds the same values as you. Sodexo is seeking a dynamic Food Service Manager 2 at Novant Health New Hanover Regional Medical Center located in Wilmington, NC.  Novant Health NHRMC is a 800 bed teaching facility with four retail outlets.   It’s hard not to love Wilmington when the city has just been declared “The Next Big Thing” by national media as one of the best places to live in North Carolina. 

Let your passion for people be the driver of your success! EVENING SHIFT! (2 PM - 12 AM) Sodexo is seeking a Food Service Manager 3 at Ramapo College in Mahwah, NJ. This food service operations manager will oversee the residential program at the college and assist with catering and retail operations. The Food Service Manager will be a dynamic team player with a strong background in managing frontline staff and developing teams in any food service environment. Culinary background is a plus!

Sodexo's Campus Dining segment has a potential new opportunity for a Food Service Manager 3 at Winona State University in Winona, Minnesota. The Food Service Manager leads our team to deliver excellent customer service in the dining facility.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo's Campus Segment is seeking an experienced Food Service Manager 3 to support multi-functional food service operations in the main dining hall at SUNY Oneonta, a showcase campus account. This role ensures exceptional customer and client satisfaction while driving operational excellence, safety, and financial performance. As the Food Service Manager 3, you will lead daily dining hall operations, support multiple service concepts, and serve as a key partner to the General Manager and Executive Chef. You will champion Sodexo standards, foster a positive and engaged team culture, and contribute to overall account profitability through strong execution and...

Sodexo Corporate Services is seeking a dynamic Food Service Manager 3 to help lead our vibrant food operations at Eco Labs in Eagan, MN. If you’re passionate about delivering exceptional dining experiences and thrive in a fast-paced environment, this is the opportunity for you! What You’ll Do:As the #2 leader on-site, you’ll partner with the General Manager to oversee a diverse and exciting operation that includes:- A full-service café featuring grill, deli, entrée, and salad bar- Catering services for both everyday needs and special events- A company store- Coffee barWhy This Role Stands Out:- Work-life balance: Monday–Friday, 6 AM to 4 PM with occassional evening/weekend needs- Leadership visibility: You'll be the #2 leader on-site, working closely with the General...

The Food Service Manager 3 position is at Allina Health United Hospital located in St. Paul, MN.  This leader will be responsible for a dynamic group of employees supporting both patient services and retail.  The primary schedule is closing shift.   Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

General Manager / Chef Manager – Corporate Dining Excellence📍 Center Valley, PA | 🕒 Monday–Friday | No Nights or Weekends Sodexo Corporate Services is seeking a dynamic General Manager / Chef Manager to lead culinary operations at a prestigious corporate account in Center Valley, PA. This is a weekday-only opportunity—perfect for culinary professionals who value work-life balance without sacrificing career growth.As the on-site leader and executive chef, you’ll oversee a vibrant food program that includes:- A full-service Corporate Café serving breakfast and lunch- Catering operations for high-profile meetings and events- Two Micro-Markets (one on-site, one nearby)Why Join Us?- Leadership Role: Be the #1 on-site decision-maker and culinary visionary- Creative...

 Sodexo Corporate Services is seeking a dynamic General Manager / Chef Manager to lead culinary operations at a new corporate café in North Sioux City, South Dakota.  This is a weekday-only opportunity—perfect for culinary professionals who value work-life balance without sacrificing career growth. As the on-site leader and chef, you’ll oversee a vibrant food program that includes:- A full-service Corporate Café serving lunch and Dinner- Catering operations - Micro-Market  Why Join Us?- Leadership Role: Be the #1 on-site decision-maker and culinary visionary- Creative Freedom: Design menus, lead catering, and innovate grab-and-go offerings- Impactful Work: Build relationships with clients and lead a dedicated team- Balanced Schedule: Enjoy your weekends off-...