*Patients are at the heart of everything we do* Sodexo is seeking a Food Operations Manager 2 for ECU Health Beaufort Hospital in Washington, NC. ECU Health Beaufort Hospital, is a campus of ECU Health Medical Center, is a full-service 83 bed hospital located in the charming waterfront community of Washington, N.C. The hospital has earned national designation as a Primary Stroke Center and is home to a 16-bed emergency department that serves approximately 25,000 patients per year.
Sodexo's Campus Dining segment has a new opportunity for a Food Operations Manager 2 at Minnesota State University in Mankato, Minnesota. This Food Operations manager will oversee all Retail venues on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is hiring a Food Operations Manager 2 for our partnership with a school district in the Dallas-Fort Worth area The Food Operations Manager will work with their team to implement and maintain Sodexo programs/systems/procedures for schools, supported by culinary and training teams. This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards. Working for Sodexo as the Food Operations Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Valid Driver’s License Required.
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a strong Food Operations Manager for the United States Coast Guard in New London Connecticut. The Operations Manager will report directly to the General Manager and will be responsible for assisting with the day-to-day oversight of all culinary operations for the Coast Guard Academy Dining Facility. Ranked among the nation’s most prestigious institutions of higher learning, the Academy is proud to educate future leaders of America’s multi-mission, maritime military force. Each year, approximately 200 graduates are...
Sodexo is seeking a Food Operations Manager 3 for the Black Hills State University in Spearfish, South Dakota. This Food Operations manager will oversee all the dining business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo Schools is seeking a Food Operations Manager 3 to support a large, complex food and nutrition program at Waco Independent School District (Waco ISD) in Waco, TX. Waco ISD is a long-standing, premier Sodexo client serving 24 schools and approximately 15,000 students. This is a high-visibility leadership role responsible for driving operational excellence, team engagement, innovation, and program growth across the district. The ideal candidate is a collaborative leader who can develop people, strengthen client relationships, and ensure high-quality service that supports students, staff, and the broader school community.
Sodexo's Campus Segment is seeking an experienced FoodOperations Manager 3 – Campus Dining to join our dining leadership team at Hobart and William Smith Colleges in beautiful Geneva, NY. This position is ideal for a hands-on, customer-service–driven professional who thrives in a fast-paced, high-visibility university and hospitality environment. The Operations Manager will oversee the daily operations of a comprehensive and dynamic dining program that includes resident dining, multiple retail locations, catering services, and conferences & events. This leader will be instrumental in ensuring operational excellence, delivering an outstanding student dining experience, and supporting the continued growth of the HWS dining program.
Sodexo is seeking a Food Operations Manager for a Universitylocated in the Richmond, VA area. This role will direct and lead a team of managers and union frontline staff in a retail setting with catering oversight and work with campus chefs to enhance and sustain a great food program!
Success is yours when you collaborate and work hard in our team-based culture. Sodexo's Campus Segment is seeking a highly impactful Food Operations Manager 3 role supporting Bentley University. As a key leader within our Universities segment, you will serve as the Director of Residential Dining, shaping a best-in-class campus dining experience that reflects Bentley’s academic excellence, global mindset, and commitment to student well-being. Bentley University houses approximately 4,000 students, with 2,500 on the meal plan, and this position oversees all operations within the primary residential dining facility. The role reports to the Director of Operations and requires one weekend day per week, with some evenings and holidays. The Food Operations Manager 3 of Residential...
Shape the Future of Campus Dining as a Senior Operations Leader Sodexo’s Campus Segment is seeking an accomplished and visionary Food Operations Manager 3 to support Alfred University in Alfred, NY. As a senior operational leader within our Universities segment, you will influence the direction, performance, and strategic evolution of a best-in-class campus dining program that reflects the university’s academic excellence and deep commitment to student well-being. The Food Operations Manager 3 is an experienced, innovative, and highly strategic leader responsible for advancing food quality, elevating the student experience, and driving operational excellence across a complex, high-volume dining portfolio. This role integrates culinary leadership, hospitality innovation, financial...
