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Lead with Purpose. Serve with Impact. Join Sodexo at St. Barnabas Hospital and help elevate patient dining, safety, and team performance in the heart of the Bronx. Sodexo is seeking a Food Operations Manager 2 to support our food service operations at St. Barnabas Hospital in the Bronx, NY. This leadership role reports directly to the General Manager and oversees a team of approximately 70 unionized employees across kitchen, retail, and patient dining services. Why Sodexo?At Sodexo, we believe in improving the quality of life for those we serve. Join a team that values innovation, collaboration, and professional growth — all while making a meaningful impact in the healthcare community.
Sodexo is hiring a Food Operations Manager 2 for our partnership with Fort Worth ISD in Fort Worth, TX. The Food Operations Manager will work with their team to implement and maintain Sodexo programs/systems/procedures for 15-18 of the 120+ schools, supported by culinary and training teams. This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards. Working for Sodexo as the Food Operations Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Valid Driver’s License Required. 3 years K-12 child nutrition experience required. Bilingual a plus.
Sodexo Senior Living is seeking a Food Operations Manager 2 to join our food service team at Deerfield, a large upscale Life Care Community located in Asheville, North Carolina. Deerfield offers several exciting dining venues including a bistro, a cafe, and dining room service. The ideal candidate will have strong leadership, hospitality and communication skills. Typical schedule is 10:30 am - 7:30 pm with some weekend coverage
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals! Sodexo is seeking an experienced Operations Manager 2 to lead our Healthcare Food Service team at Novant Health Orthopaedic Hospital located in Wilmington, NC. Novant Health Orthopedic Hospital is a department of Novant Health New Hanover Regional Medical Center containing 94 staffed beds. This position oversees 15 client employees, including 3 team leads, and is responsible for managing the entire account, which includes sanitation services, cafeteria operations, and patient meal production and delivery.
Sodexo is seeking a Food Operations Manager 2 for the University of Denver located in Denver, Colorado. This Food Operations manager will assist in overseeing the Ritchie Center Concessions and Catering. The Ritchie Center events include athletic competitions, concerts, conferences and special functions. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking a Food Operations Manager 3 for Yale New Haven Hospital-York St. in New Haven, CT Yale New Haven Hospital (YNHH) is a 1,541-bed facility and the second-largest hospital in the United States. It serves as the primary teaching hospital for the Yale School of Medicine and the Yale School of Nursing. The Food Operations Manager 3 reports to the Executive Chef 4, manages a team of approximately 30 staff, and oversees the daily operations of our New Haven Cafe & Peet's Coffee location - open Monday - Friday. The ideal candidate will have a strong background in culinary and retail foodservice operation in a hospital setting, with a focus on high-level customer service and team leadership in a union environment. This position is responsible for ensuring seamless...
Lead with purpose. Elevate patient care through exceptional food and hospitality service. Sodexo is seeking a Food Operations Manager 3 to join our team at SUNY University Hospital at Downstate in Brooklyn, NY. This management role will oversee all aspects of Patient Services, with direct responsibility for patient dining operations and tray line sanitation. The Food Operations Manager will provide leadership to 2 managers and a team of 40 frontline employees, ensuring excellence in patient care support, hospitality, and overall patient experience. At Sodexo, we are committed to improving the quality of life for those we serve. If you are a service-driven leader who thrives in a hospital environment and is passionate about patient care and hospitality, we invite you to apply...
Sodexo is seeking a Food Operations Manager 3 for Keller Independent School District located in Keller, TX. The selected candidate will provide operational oversight for the food and nutrition department within a district that is comprised of 41 schools and approximately 35,000 students. This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards. This is a long tenured and showcase account for Sodexo! Working for Sodexo as the Food Operations Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking a Food Operations Manager 3 for SSM St. Clare - Baraboo Hospital located in Baraboo, WI. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
Sodexo is seeking a highly motivated Food Operations Manager 3 to join our Food & Nutrition team at NYC Health + Hospital/Kings County in Brooklyn, New York. Kings is a 630-bed acute care trauma facility in NYC with a diverse patient population. Known for its excellence in patient care and innovation, Kings utilizes a Cook-Chill production system, serving more than 1,500 meals each day. The Food Operations Manager 3 will oversee a team of approximately 90 union employees and 5 managers. The role requires a strong background in food & nutrition services and patient experience, with a focus on managing daily operations to deliver high-quality, patient-centered care. This leader will ensure food service excellence, compliance with health and safety regulations, and operational...
