Join Sodexo and Shape the Future of Campus Dining RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus Segment is seeking a General Manager 4 to lead dining operations at Saint Michael's College, a longstanding and valued campus partner located in beautiful Colchester, Vermont, just minutes from Burlington. Nestled between Lake Champlain and the Green Mountains, this vibrant college community offers an exceptional quality of life and a rewarding professional opportunity. As the senior-most leader on site, you will provide strategic direction and operational leadership for all dining services, including residential dining, retail operations, catering, and summer conference programs. Responsible for the overall success of the campus dining program, you will oversee financial...
Sodexo is seeking a hands-on General Manager to lead multi-unit DiningOperations at Leisure World, a vibrant 55+ adult living community with 5,600 homes in Silver Spring, MD. This is an opportunity to join a high‑performing team dedicated to elevating the customer experience, supporting one another’s growth, and creating unforgettable dining moments. This position blends operational leadership with creative marketing, community engagement, and brand‑building strategy—ideal for a leader who thrives at the intersection of hospitality, innovation, and service excellence. Typical schedule is Monday - Friday, will vary from opening to closing, with rotating weekend coverage.
*Patients are at the heart of everything we do** Sodexo is seeking a General Manager 4 - Food for MedStar Harbor Hospital located in Baltimore, MD. MedStar Harbor Hospital is a private nonprofit, 150-bed, acute care teaching hospital. It is located on South Hanover Street along the Middle Branch of the Patapsco River in the Cherry Hill neighborhood of South Baltimore. We are looking for an experienced healthcare food service leader with a passion for innovation, training, process improvement, and team building. This position will oversee all food services including, retail, patient, and catering services.
General Manager 4 – FoodSodexo / Good Eating Company – Washington, D.C.Role OverviewThe General Manager 4 – Food is the senior on‑site leader responsible for delivering exceptional hospitality, culinary excellence, and operational performance across a multi‑unit food and beverage environment within a high‑profile corporate setting in Washington, D.C. This role requires a polished, service‑driven operator with deep experience in catering, budget management, multi‑unit oversight, and high‑touch client engagement.As the GM4, you will oversee multiple foodservice outlets—including café operations, premium catering, executive dining, and hospitality programs—while leading a diverse team and ensuring alignment with Sodexo and Good Eating Company standards. This position is ideal for a...
Sodexo is seeking a General Manager 4 – Food for St. Anne’s Hospital in Fall River, MA. This leader will oversee a comprehensive food service operation that includes patient dining, retail dining, and catering services within a busy acute care environment. The General Manager will be responsible for driving operational excellence, enhancing the patient and guest dining experience, and delivering strong financial performance. This role offers an exciting opportunity for a dynamic leader with a passion for healthcare food service and a commitment to quality, safety, and innovation.
*Patients are the heart of everything we do* Sodexo is seeking a General Manager 4 - Food for MedStar Montgomery Medical Center located in Olney, MD. A trusted community hospital with 138 beds with over 100 years of service and part of the renowned MedStar Health system. Known for its high-quality patient care and commitment to wellness.
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government is seeking a General Manager 4 to support the food operations located in Silver Spring, MD. The General Manager is responsible for food quality & customer service in a retail environment. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The General Manager will provide leadership and supervision to the on-site food service staff and oversee the delivery of our contractual agreement with the client.
Sodexo Senior Living is seeking a General Manager 4, Food, to lead dining operations at Simpson Meadows in Downingtown, Pennsylvania, between Philadelphia and Lancaster in Chester County. This 150-resident community features a restaurant‑style dining room serving dinner only, a cafe with retail concepts, and a casual dining room serving 3 meals daily. The General Manager will report to the District Manager and oversee a team of two managers and approximately 25 hourly staff. Responsibilities include full oversight of daily dining operations, ensuring exceptional food quality, service standards, and a positive dining experience for residents.
The General Manager 4 – Food is the on‑site leader responsible for full operational and client‑relationship ownership of a high‑profile Corporate Services dining program in Reston, VA. This role requires a strategic, hospitality‑driven operator who can balance daily execution with long‑term planning while delivering exceptional workplace dining experiences. As the GM4, you will oversee all foodservice operations—including café service, catering, hospitality programs, and vendor partnerships—while leading a diverse team and ensuring alignment with Sodexo standards and client expectations. Success in this role requires strong financial stewardship, exceptional client partnership skills, and the ability to drive operational excellence across a multi‑outlet environment. This position is ideal...
Sodexo is seeking a General Manager 4- University Dining for University of Missouri - Kansas City (UMKC) located in Kansas City, MO. The General Manager is a highly visible role - will direct and participate in all of the daily food operations. Responsibilities include overseeing overall food and service operations, working with unit financials, HR functions, direct customer interaction and management employees. This GM will be highly engaged in the student experience and have a very strong financial acumen. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
