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Sodexo is looking for a Chef Manager to join our team at University of Nebraska - Omaha, in Omaha, Nebraska. This manager will be responsible for the day-to-day execution of the menu programs, compliance and safety, along with the culinary deliverables.Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Be part of a team and grow your career! Sodexo is seeking an experienced Chef Manager to oversee food service at Virginia Hospital Center in Arlington, VA. The Chef Manager will work Day Shift with some rotating weekend and holidays as business needs dictate. In this hands-on role, you'll oversee food production, ensure culinary excellence, and support patient dining, and catering services. The role will ensure an exceptional dining experience for patients, visitors, and staff. Overall, will oversee food service, driving operational efficiency, enhancing customer satisfaction, and fostering a culture of excellence in service and quality.
Sodexo is seeking a Chef Manager to lead culinary operations at MedStar Harbor Hospital. In this hands-on role, you'll oversee food production, ensure culinary excellence, and support patient dining, retail, and catering services. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
Sodexo is seeking a Chef Manager at Mt. Ascutney Hospital, located in Windsor, VT. In this role, you will report to the Executive Chef. The schedule for this role is mostly Monday-Friday, and may include some weekends, and requires the need for flexibility with scheduling between operating hours, depending upon staffing needs. The Chef Manager supports food operations for patient meals and the retail cafeteria area.
Sodexo is seeking a Chef Manager to lead culinary operations at RWJBarnabas Health at Rahway in Rahway, NJ. In this community hospital the Chef Manager will be hands-on, you'll oversee food production, ensure culinary excellence, and support patient dining and retail services. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
SodexoMAGIC is a joint Sodexo/Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. We are seeking a Chef Manager for our account SalusCare in Ft. Myers/Cape Coral, Florida. The Chef Manager will oversee the daily kitchen operations for the residents and manage the kitchen staff of hourly employees.
Sodexo is seeking a Chef Manager for Buffalo Wild Wings at Tarleton State University in Stephenville, TX. In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.We are a high-volume Sports Bar located at Tarleton State University serving both the campus and the community. A fast-paced environment providing the ultimate sports dining experience with WINGS, BEER, SPORTS!! The Kitchen Manager provides leadership and assistance to ensure that all team members are guest-focused,...
Sodexo Live! has an exciting opportunity for a Chef Manager who will support a large commissary kitchen operation that delivers thousands of ready-to-eat meals to our local clients. Working in the metro Atlanta area with our commissary team, this Chef Manager will oversee the production of baked goods/pastries and other food items packed for delivery and distribution. We are seeking candidates with prior culinary supervisory skills and hands-on food production experience to join our team. Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting...
Sodexo School Food Services seeks an experienced Child Nutrition Chef Manager to support Holyoke Public Schools (K-12) in Holyoke, MA. This year-round role oversees multiple schools, staff training, and catering. Ideal candidates have strong communication, organization, and leadership skills. This innovative district emphasizes student well-being. Great opportunity for work-life balance and career growth within Sodexo. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.
Sodexo is hiring a Child Nutrition General Manager 5 for Mount Vernon City School District in Mount Vernon, NY. The ideal candidate will have prior experience in the K-12 sector and a thorough understanding of USDA regulations and policies. We are looking for a self-starting leader with an entrepreneurial mindset, focused on boosting student participation and achieving financial goals for both the client and Sodexo. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.
