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As an Executive Chef at Sodexo, you'll lead all culinary operations for a Corporate Services Headquarters in Woodcliff Lake, NJ, overseeing café and catering services. With hands-on kitchen experience and strong leadership, you'll guide the team in recipe execution, safety, and sanitation. Your role includes managing staff, training, inventory, and ordering, ensuring exceptional culinary experiences while meeting client expectations. You'll also oversee all on-site catering events, driving quality and efficiency. Join Sodexo and make a meaningful impact, creating sophisticated culinary moments and fostering a culture of excellence. You belong on a team where your leadership thrives. This is a 6 week temporary position Corporate Services Sodexo provides our corporate service partners...
*Craft Your Career* Sodexo is seeking an Executive Chef 2 for ECU Health Beaufort Hospital located in Washington, North Carolina. ECU Health Beaufort Hospital is a full-service campus of ECU Health Medical Center located in Washington, one of eastern North Carolina’s charming waterway communities on the Pamlico River. With 142 beds and hundreds of dedicated health care professionals representing more than 20 specialties, our progressive facility offers a wide range of inpatient and outpatient services.
Do you want to be part of a food program that is innovative and leveraging sustainable resources? Sodexo in partnership with a premier healthcare organization has an exciting opportunity to join our team as an Executive Chef in the San Antonio, TX market. The ideal candidate will have healthcare and/or strong retail-based knowledge with strong client relation skills and a passion for creating a positive patient and guest experience.
Sodexo is seeking an Executive Chef for our child nutrition partnership with Norman Public Schools located in Norman, OK. Norman Public Schools has twenty-four schools and a large central kitchen. The Executive Chef position oversees the National School Lunch Program (NSLP) at four middle schools and two high schools as well as our catering program. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.
As an aspiring Chef you want to enhance the lives of others. Sodexo Senior Living has an excellent opportunity to grow your culinary career. We are currently seeking an Executive 2 to join our food service team at Standifer Place located in Chattanooga, Tennessee. This is an excellent opportunity for a culinarian to provide excellent food service to our residents at Standifer, a 420 resident skilled care and assisted living community. Candidates should be highly motivated and enjoy client and resident interaction.
You’re excited by the latest culinary trends. You’re a modern, cutting-edge culinarian. Bring your culinary know-how to Professional Athletes where you will … Sodexo is seeking a Executive Chef 2 for Pittsburgh Pirates Training Facility located in Bradenton, FL. The Pittsburgh Pirates’ purpose is to be a championship-caliber organization and a premier sports and entertainment destination, boldly and relentlessly pursing excellence on and off the field; know for: purposefully developing a player and people-centered culture; deeply connecting with our fans, partners, and colleagues; passionately creating lifetime memories for generations of families ad friends; and meaningfully impacting our communities and the game of baseball. The Pittsburgh Pirates with Sodexo aim to employ an...
Sodexo is seeking an experienced Executive Chef 2 at MedStar Washington Hospital Center in Washington, DC. This position will be responsible for oversight of all culinary operations, ensuring excellence in front and back of the house operations in retail, patient services and catering operations. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
Sodexo is seeking a Bilingual (Spanish/English) Executive Chef to lead the culinary aspects of our child nutrition partnership with Huntsville Public Schools in Huntsville, TX. This position offers a great work-life balance where the candidate will typically work M-F. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.
Are you a Culinarian who strives to create exceptional culinary experiences? Sodexo Corporate Services is looking for a hands-onExecutive Chef 2 to join our team at Daikin in Waller, TX. The food operation consists of 3 cafes, 3 coffee bars, micro-markets and catering operations. Reporting to the Campus Chef, the Executive Chef 2 will oversee culinary operations for the main cafe and Starbucks. The main cafe has 6 stations (action/exhibition, deli, grill, main entree, salad bar and global station).
As chefs, we have the power to influence lives through the power of food. Sodexo in partnership with a hospital system located in Los Angeles, CA is seeking an Executive Chef 2 to manage kitchen operations focusing on the patient dining experience.