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Search Results Page 8 of 12

Job Locations US-IN-TERRE HAUTE
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Service Manager 2 for Terre Haute Regional Hospital located in Terre Haute, Indiana. This Food Service Manager will oversee patient dining and will also have responsibilities on inventory, ordering, etc. Terre Haute Regional Hospital is a 276-bed Level II Trauma Center. Regional is the only full-service hospital in the area accredited by The Joint Commission and has provided quality care to the Wabash Valley community for 135 years — from its beginnings as St. Anthony’s Hospital to the present day facility. The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery- collaborate with clinical, food service, nursing and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care. Learn more about Terre Haute Regional Hospital at https://regionalhospital.com/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
619063
Category
Food Service
Job Locations US-MA-SPRINGFIELD
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Schools has an exciting new opportunity for a Food Service Manager 3 with our school services division in Springfield, MA.  The Food Service manager will be responsible for managing day to day operations in multiple school sites ensuring meal quality and compliance, staff training, ordering and inventory.  This a great opportunity to enter Sodexo's School Food Service segment and build the necessary skills to grow into rolls with greater responsibility. The preferred candidate understands Sodexo systems, processes and programs including food management, and food and physical safety. The best qualified candidates will have strong organizational skills, experience managing in a union environment and strong computer skills. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- create a positive working environment;and- ensure Sodexo and USDA standards are met.- Ensuring that all Sodexo safety and HAACP standards are being adhered to- Controlling food and labor costs- Meal production and service Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or  Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
609152
Category
Food Service
Job Locations US-CA-Los Angeles
           Are you a hands on leader with a positive, motivating presence? Sodexo is changing the way society sees Senior Living, one resident at a time. We are currently looking to build our team in the greater Los Angeles area. We are seeking, a highly motivated, and innovative General Manager / Chef Manager. The individuals who will expand on our mission to “Improve the quality of life for all that we serve” will have experience in all levels of care including memory care. The ideal candidate is a strong leader with prior experience in healthcare, hospitals and/or senior living experience. The successful candidate will:- be responsible for the creation and development of innovative menus and events;- direct and supervise the kitchen operations and 12 staff members;- control and ensure financial targets are achieved by consistently looking at ways of maximizing income, through efficient and effective purchasing, via nominated suppliers and creative merchandising;Is this opportunity right for you? We are looking for candidates who:- have a culinary background;- are able to manage multiple priorities;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail;- possess a CDM or enrolled with a completion date within 6 months of hire.Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
535261
Category
Culinary
Job Locations US-IL-EUREKA
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.   Sodexo Universities segment is seeking a dynamic General Manager 2 for Eureka College; a small private liberal arts college located in Eureka, IL (30 miles of Peoria & Springfield).  This long tenured account  of 30+ years has 300+ boarders and serves approx 750 meals daily in their resident dining and retail concepts.  They also offering catering at account.  this position will oversee one manager, multiple hourly supervisors, 18 union associates and 20+ student workers. The Ideal candidate will have:- College/University General Manager experience;- Experience managing resident dining and retail food service business;- Experience training, leading and mentoring;- Experience with food and labor management systems;- Experience managing catering;- Solid in financials; writing budgets and managing to those budgets;- Experience with student and client engagement;- Excellent client and customer skills!Check out what Eureka College has to offer  https://www.eureka.edu/  Join the Sodexo team at Eureka College!  APPLY TODAY! Sodexo University Environments - Click HERE to read moreSodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspx Keywords: General Manager, Operations manager, Food & Beverage Director
System ID
608307
Category
Food Service
Job Locations US-PA-DALLASTOWN
Work for a company that cares for its people and offers opportunities for personal growth.  Sodexo is seeking a General Manager 2, Food for its operations at ManorCare Senior Living a 120 resident long term care / short term care rehabilitation facility located in Dallastown, Pennsylvania.  Will report to District Manager and will manage a staff of approximately 20 hourly employees.  This is a hands-on position moving from back of the house to front of the house with administrative and financial duties, P&L.  Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (tray service and dining room service);- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure patient and client satisfaction;- drive employee engagement and patient satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- two or more years previous food service management experience ideally in a healthcare environment;- strong financial skills, P&L experience;  - a dietary manager certification (CDM/CFPP) is needed or must be CDM eligible;- a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  
System ID
617892
Category
Food Service
Job Locations US-NC-BELMONT
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 2 - Food for Atrium Health Rehabilitation Mount Holly in Belmont, NC. The General Manager of food service will have total unit operating responsibilities including the supervision of all hourly staff with a focus on excellent customer experience. Our clients have created a team patient focused environment and this role will be responsible for delivering services that match the environment. Our ideal candidate will be innovative, keeping services fresh and updated based on current trend and company standards.  Atrium Health Rehabilitation Mount Holly is a 40-bed inpatient facility offering stroke treatment, orthopedics and other general rehabilitation. We also offer outpatient services, including physician services, physical therapy, occupational therapy, speech therapy, workers compensation, as well as treatment for neurological disorders  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
619178
Category
Food Service
Job Locations US-NC-TARBORO
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 3 - Food for Vidant Edgecombe Hospital in Tarboro, NC.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
601546
Category
Food Service
Job Locations US-VA-RICHMOND
  Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 3 - Food for Parham Doctors Hospital located in Richmond, VA. This hospital is a campus of Henrico Doctors Hospital. Parham Doctors Hospital is a fully JCAHO-accrerediated general acute-care center providing medical, surgical, emergency, orthopedic, bariatric, rehabilitation, behavioral health and outpatient services. With 197 beds, Parham Doctors Hospital offers comprehensive healthcare for the Richmond area and is enriched by the financial, technical and professional resources of HCA, the largest non-government hospital organization in the nation. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
604452
Category
Food Service
Job Locations US-FL-Royal Palm Beach
Work for a company that cares for its people and offers opportunities for personal growth.  Sodexo is seeking a General Manager 3, Food for an exciting new client in FL. This position will oversee food operations for a 100 resident Assisted Living and Memory Care facility located in Royal Palm Beach, FL. Food service operations are mostly menu based, dining room service. This hands-on position will be moving from back of the house to front of the house with administrative, culinary, and financial duties (P&L). This position will report to the District Manager and manage approximately 15 Sodexo hourly employees.  **Hand's on Culinary Experience a Must** Are you the experienced food service General Manager we’re seeking? We are looking for candidates who will: - have oversight of day-to-day operations;- deliver high quality dining program for residents;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure patient and client satisfaction;- drive employee engagement and patient satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted adviser with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have: - previous food service management experience ideally in a healthcare/ seniors environment;- strong financial skills, P&L experience;  - a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 
System ID
608758
Category
Food Service
Job Locations US-PA-WARREN
RELOCATION ASSISTANCE AVAILABLE FOR THIS POSITION! Sodexo is currently seeking a Food General Manager 3 for Warren General Hospital in Warren PA. Warren General Hospital is an 89-bed acute care, not-for-profit facility located in the Northwest corner of Pennsylvania, one-hour from Erie PA.  Position will oversee patient feeding, retail (cafeteria) and catering.   General Manager 3 Responsibilities include:- Management of 40 employees and around $1.5 million in managed volume on an annual basis- Drives success of the retail food service through analysis of sales volumes and trends, food costs, labor costs, food quality, and level of service- Implements Sodexo systems and programs, and oversees training of staff - Continuously evaluates service to ensure patient and client satisfaction- Provides catering with a focus on excellent attention to detail, follow through and outstanding customer service- Drives employee engagement and patient satisfaction through strong leadership skills.- Demonstrates a detailed understanding of account financial operations at all times- Integrate fully within our client's organization and is a trusted advisor with a customer service focus- Works to achieve company and client financial targets and goals - Responsible for accurate and timely Sodexo and client reporting- Ensures compliance to food safety, sanitation, and overall workplace safety standards- Must meets (or exceed) Sodexo standards of operations Nestled at the edge of the Allegheny National Forest, WGH is a full-service hospital, providing Community Health with Quality and Compassion. WGH and its medical staff, all board certified, provide leading edge technology in Cancer Care, Wound Care, Pain Management, and Diagnostic Imaging. Maternal-Child Health; General, Thoracic and Orthopedic surgical services; comprehensive psychiatric and detox programs; renal care; therapeutic rehab including physical, speech, occupational and respiratory programs; Transitional Care Center and Home Health round out the full range of health care services provided by Warren General Hospital.
System ID
617760
Category
Food Service

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