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Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a dynamic and experienced Catering Manager 4 at Erlanger East located in Chattanooga, TN. Our $50 million expansion brings striking architecture, unique amenities, and inviting accommodations in a hospital like you’ve never seen before. But importantly, the new East also unveils an equally dynamic expansion of medical services. Long famous for Women’s Health – we’re also now raising the bar for advanced pulmonary, surgical, stroke, heart, cancer and critical care. Discover how a world-class health system builds a comprehensive, community hospital.
Catering Manager 4 | South San Francisco, CA This account is part of the SodexoMAGIC portfolio of business. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo is seeking an experienced and highly organized Catering Manager to support a high-profile corporate client in South San Francisco, CA. The ideal candidate brings a strong background in catering and upscale event management, with the ability to plan, execute, and oversee multiple events simultaneously in a fast-paced, client-focused environment. As this client is part of a Global Strategic Account, the Catering...
Catering Manager – The Good Eating CompanyThe Good Eating Company is seeking talented Catering Managers to lead our catering program and deliver exceptional hospitality experiences for our clients. We’re looking for organized, hands‑on leaders with strong event‑planning expertise and a passion for creating memorable moments. If you thrive in fast‑paced environments and love bringing events to life, this is the role for you.Prior corporate dining and high‑volume catering experience is essential.
Sodexo is seeking a Chef for Northwest University located in Kirkland, Washington. The Chef will be responsible for all the culinary on campus. Position will assist in the management of the student dining and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
With your leadership excellence, you’re ready to move up to the next level. Sodexo’s Campus Segment is seeking a talented Sous Chef to join our team at The College of New Jersey. The unit features a Mexican concept, grill, pizza, deli, rotisserie, allergen station, salad bar, dessert station, and a mini c-store. As Sous Chef, you will work closely with two other Sous Chefs and four front-of-house supervisors to ensure smooth operations, maintain food quality, and lead the team effectively.
Lead Culinary Innovation: Chef Manager, Healthcare Excellence at Bridgeport Hospital Sodexo is seeking a dynamic and experienced Chef Manager to join our culinary leadership team at Bridgeport Hospital, a premier 500-bed acute care facility in Bridgeport, CT. This critical role will focus on ensuring the highest standards of culinary execution and quality across all food service functions, which include patient feeding, high-volume retail dining, and executive catering. The Chef Manager will report directly to the Area General Manager and collaborate closely with the Executive Chef and the Retail Chef Manager. You will be responsible for direct oversight of a dedicated team of approximately 8–10 employees, ensuring they are trained, motivated, and performing at peak level to...
Lead Independent Operations at Yale New Haven Health - Psychiatric Hospital Sodexo is seeking a highly independent and experienced Chef Manager to lead the food service operations for Yale New Haven Health’s-Yale Psychiatric Hospital in New Haven, CT. This is a critical, client-facing role that requires a leader who can thrive autonomously while ensuring the highest standards of food quality, safety, and patient satisfaction in a crucial healthcare environment. This position is a unique chance to fully own the day-to-day food operation at an off-site, satellite location. You will be responsible for translating operational goals into outstanding patient and staff outcomes. Ready to take on this independent leadership role and make a direct impact on patient well-being? Apply...
Sodexo is seeking a Chef Manager for Union Adventist University located in Lincoln, Nebraska. This position will manage the dining services for the student center including scheduling, ordering, inventory, menu development, safety management and financial oversight. the Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking a Chef Manager for Cardinal Hill Rehabilitation Hospital located in Lexington, KY. This culinary leader will be responsible for leading a team with time spent cooking 75% and managmement 25%. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking a Chef Manager for Methodist Hospital - North Lake located in Gary, IN. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being