Sodexo Senior Living is seeking a General Manager 3, Food, to lead dining operations at Birmingham Green in Manassas, Virginia, near Front Royal. This 300‑resident assisted living and skilled nursing community features dining room service and tray service to room.The General Manager will be hands-on and oversee a team of one manager and approximately 30 hourly staff. Responsibilities include full oversight of daily food service operations, ensuring exceptional food quality, service standards, and a positive dining experience for residents. A dietary manager certification (CDM) is needed or must be willing to obtain.
Sodexo's Campus Dining segment has an opportunity for a General Manager 3 to lead dining operations at the Northwest College in Powell, Wyoming. This is a high-impact leadership role overseeing a dynamic team and delivering exceptional student dining experiences. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo's Campus Dining segment has an opportunity for a General Manager 3 to lead dining operations at the South Dakota School of Mines and Technology. This is a high-impact leadership role overseeing a dynamic team and delivering exceptional student dining experiences. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
We are the Communities we serve! This account is part of the Sodexo MAGIC portfolio of business. Sodexo is seeking a General Manager 3 for Jackson West Medical Center located in Doral, FL. Jackson West Medical Center is the first academic medical center in Doral and first built-to-suit campus in Jackson Health System's network. Scheduled to open in early 2021 in west Miami-Dade, Jackson West Medical Center will combine consumer-centered inpatient and outpatient facilities with the latest surgical and medical programs at the campus’ 100-bed José Milton Memorial Hospital.
Sodexo Energy and Resource is growing and is seeking a General Manger 3 - Food to run our food service program in Ellendale, ND. Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.
Grow your career and make an impact where your leadership truly matters.Sodexo is seeking a General Manager 3 to lead food and nutrition services at Adventist Health Rideout – Fountains, a healthcare-focused environment dedicated to delivering high-quality patient and resident experiences. Candidates must hold a CDM (Certified Dietary Manager), RD (Registered Dietitian), or other California-recognized dietary/food service certification in order to be considered for this role. This is a key leadership position responsible for driving operational excellence, regulatory compliance, and client satisfaction.
General Manager 3 – Corporate Dining ServicesSodexo Corporate Services | Bristol Myers Squibb (BMS) | New Brunswick, NJ Are you a hands-on hospitality leader who thrives in a fast-paced corporate dining environment? Sodexo Corporate Services is seeking a General Manager 3 to lead our dining operations at Bristol Myers Squibb (BMS) in New Brunswick, NJ. This is an exciting opportunity for a driven food service professional who enjoys building strong client relationships, leading teams, and delivering exceptional guest experiences every day. As the senior leader on site, you will oversee a dynamic operation that includes a corporate café, catering services, micro-market, and coffee bar while managing financial performance, operational excellence, and a unionized workforce.
*Patients are at the heart of everything we do!* Sodexo is seeking a General Manager 3 (Food) to support all culinary operations at Atrium Health Wake Forest Baptist Lexington Medical Center in Lexington, North Carolina. As part of Wake Forest Baptist Health, Lexington Medical Center (LMC) has the resources of a nationally recognized academic medical center at its doorstep, enabling the facility to offer world-class health care here, close to home. Lexington Medical Center is a not-for-profit facility licensed with 94 acute care beds. The medical center's specialty services include orthopaedic surgery, general surgery, ENT/head and neck surgery, stroke and cancer care. Our outpatient expertise includes digestive health services, a state-of-the-art rehabilitation department, a...
Sodexo is seeking an experienced General Manager 3 for Mid-Pacific Institute which is an independent, co-educational, college-preparatory school for Preschool, Kindergarten and grades 1-12located in Honolulu, HI. Mid Pac has 1400 students throughout its program with a focus on 21st century project learning and collaboration. The GM must be able to create the vision necessary to support the contract and interact and become a part of the small campus and local community. Leadership, Computer Skills, Culinary knowledge, and Food/Beverage Cost controls are key skills that must be mastered to be successful as a GM with Sodexo.
Sodexo has an opportunity for a General Manager 3 for Southgate Student Centre located in Tallahassee, Florida!In this highly visible role, you will direct and participate in all daily operations for the residential dining and catering in a fast-paced and dynamic environment. Located in the heart of Tallahassee, Southgate is a private housing complex preparing students for transition to Florida State University. Reporting to the off-site District Manager, the General Manager oversees overall service operations, works with unit financials, directs customer interaction and management of 30+ Sodexo hourly associates. This position will be responsible for ensuring the highest level of client satisfaction through exceptional food and delivery of services.
