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Grow your career and develop a catering team that shares your desire to make a difference! Sodexo is seeking our Hands On Catering Manager for Creighton University in Omaha, NE Creighton University is a Faith Based campus and is one of Sodexo's Showcase accounts for Campus Dining and Catering. Reporting to the Catering Manager/Director, this Catering Manager 2 will support high end plated service to high volume buffets. This Catering Manager will manage the day to day catering on campus - including faculty receptions/ meetings and student events, conferences and camps - averaging 15 - 25 events per day. Experience with executive client relations, campus alumni relations as well as an understanding of setting up buffets to high end service will provide the foundation of success...
Inspire students through food, and teach them what’s possible through sustainable resources. *LOOKING FOR CANDIDATES WITH OPEN AVAILABILITY* Sodexo is seeking a Catering Manager at Howard University located in Washington, D.C. This role will have oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events is required along with previous experience interacting with clients.At Howard University, you'll leave a legacy by driving positive change and setting new standards for service excellence. Engage directly with key stakeholders, including political delegates, celebrities, and distinguished figures. This is your chance to make a profound impact at...
We are SodexoMagic! Morgan State University is the premier public urban research university in Maryland, known for its excellence in teaching, intensive research, effective public service and community engagement. Morgan prepares diverse and competitive graduates for success in a global, interdependent society. Be part of a growing catering department with hospitality and service as it's core mission. As a leader of outstanding customer service and with a desire to provide flawless detailed oriented dining experiences; come join the SodexoMAGIC organization.
Sodexo is seeking a Catering Manager 2 at George Mason University in Fairfax, VA. The Catering Manager will oversee the catering operations for a small to mid-sized location/unit, managing a catering volume between $500K and $1M. The successful candidate will have a hands-on approach to organizing and executing catered events. The position requires strong client interaction and engagement. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking a Catering Manager 3 for Ouachita Baptist University-located in Arkadelphia, AR. Ouachita Baptist is located 28 miles from Hot Springs and next to beautiful Lake DeGray. Our catering program offers the best catering equipment and facilities to work with. In this Catering Manager role, you will manage an innovative, casual to high-end catering program for the campus as well as manage the day-to-day scheduling and technical delivery of events including oversight of 25 employees/student staff. You will be charged with executing casual, elegant and sophisticated catering experiences that exceed culinary and service expectations while enhancing client program objectives. Sodexo provides college campuses with food, nutrition, environmental, and facilities management...
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Seeking an experienced Senior Catering Manager who is able to provide efficient sales quotes for large events and lead technical operations at a higher education college. Good people skills and team building are important qualifiers. The ability to create a vision for high quality themed events as well as strong negotiating skills are important aspects of this role.
Do you want to be part of a food program that is innovative and leveraging sustainable resources? Sodexo is seeking a Catering Manager for New Mexico State University located in Las Cruces, NM. The Catering Manager will organize and execute catering events across campus, from small to large, casual to high end and everything in between! Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Are you an experienced Catering Operations Manager that has a passion for high end catering and is looking for an exciting and challenging new position? Look no further! RELOCATION ASSISTANCE AVAILABLE! Sodexo is seeking a hands on Catering Operations Manager for University at Albany, in Albany, NY. Our successful candidate will manage have previous Catering/Banquet management experience and will manage the day to day catering on campus, campus and conferences in the summer. This department serves High end plated service to high volume buffets. Reporting to the Catering Director, this leader will mentor, train and develop the service staff. Experience with mentoring and building cohesive teams is required. The Catering Operations Manager will oversee all main campus catering...
Bring your culinary know-how to Sodexo Campus Dining! Sodexo Campus Dining is seeking an experienced Chef to oversee our Student Dining at Walla Walla University at College Place, WA. Walla Walla campus and surrounding area offerscultural arts, vibrant dining, and a broad range of recreational opportunities. Our Sodexo team works with local community vendors and has developed innovative menus to ensure a quality, healthy, vegetarian dining experience on the College Place campus. This Chef will oversee student dining operations in the Resident Dining hall - serving over 800 meals a day. Our Resident Dining hall consists of multiple Plant Forward stations including; Comfort/Homemade station, Pizza/Pasta station, Grill/Burgers station, Salad/Deli Bar, and international station...
We seek an innovative and experienced Chef de Cuisine to collaborate with our new yet-to-be-announced Celebrity Chef and Culinary Ambassador. TheChef de Cuisine will assist in the creation, launch, and operation of an inspiring new restaurant set to open in the next year in Mid-Town East in New York City. The Chef de Cuisine is a hands-on role that will focus on fresh ingredients. We are obsessed with local products, scratch cooking, great food, and being best in class.