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Sodexo, Corporate Services is seeking a General Manager of Culinary Services in Duluth, GA supporting Alcon's corporate cafe operations! This operation offers Breakfast, Lunch, and Catering to our customers. The ideal candidate will need to be focused on a food program focused on local and sustainable culinary elements, marketing and retail standards, and physical safety. Being detailed oriented, well organized, proven communication skills (written and oral) and possessing strong planning behaviors are critical to the success of the position. This role must develop customer and client relationships and cultivate a positive relationship. The General Manager/Chef Manager will oversee approx. 10 hourly employees and manage a volume of approx $1.5 million. The ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous experience working in a high volume, fine dining/casual catering- Strong management skills- Very strong people skills- Training and development of culinary talents- Strong ability to manage multiple priority at once- Excellent client interaction- Good Communication skills both oral/written- Able to manage client expectation and multiple agendas- Ability to be collaborative with District Manager and key team members Key duties will include the following: - Daily hands-on cooking and personal customer service- Monitor and manage operations by comparing contract guarantees to historical and present data to analyze and make effective decisions- Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses- Constantly improve food service operations in order to drive client and customer satisfaction- Manage through mangers to achieve Sodexo objectives - Ensure the execution of product and service quality by maintaining highest level of delivery- Promote and support workplace diversity initiatives as well as create a positive work environment- Develop strategic plans for account retention and growthWhy apply to this position?- This position offers a predominately day time Monday-Friday schedule (with the need for occasional flex as business demands)- There is a great opportunity to make an impact - Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable manager- You'll be able to support this Artisan level account
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Do you have experience working with item management or working with menu items? Sodexo is currently looking for an Item Management Specialist! This position is VIRTUAL and you will work from a home office. This position will provide ownership and governance of the Retail System's item management process and repositories for Culinary Solutions. This includes responsibility for the control (including adds, changes, and deletions) of the data in the sale item master repositories. The Item Management Specialist will be a member of the the administrative team for a central menu system and will manage the 148,000 item database of recipes and assist with item management for menu development at the unit level. Preferred Qualifications: Demonstrated experience working independentlyCustomer service experienceDetail orientedSome retail/food experience and operations experience
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Sodexo Senior Living is seeking an Executive Dining Room Manager at The Oaks at Menorah Park in Syracuse N.Y. The Executive Dining Room Manager at this community must possess a thorough working understanding of HACCP principles and will be responsible for managing the daily operations of the dining room, assist with catering events, and effectively managing labor costs and assist with some minor financial reporting.The Executive Dining Room Manager will provide staff training, supervision, and support, including motivating employees to continually improve performance and results, manage all dining events with enthusiasm; providing hands-on guidance during resident and client functions in order to produce an outstanding dining experience.The ideal candidate will provide excellent leadership and maintain exceptional communication skills. The ability to prioritize multiple tasks is essential. This position will report to the General Manager. Experience in health care /hospitals / retirement community / country club /fine dining is ideal. Working knowledge of web based programs is needed to be successful.In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.
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Sodexo Senior Living is seeking an Executive Dining Room Manager 2 for potential new business located in Davenport, Iowa. The Dining Room Manager will oversee the dining room operations at this upscale continuing care retirement community with 318 residents. Will manage a staff of approximately 30 hourly employees. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily dining room operations (main upscale dining room, room service and satellite dining room service);- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- prior food service management experience:- strong customer service skills to ensure excellent customer satisfaction;- a work history demonstrating strong hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- computer knowledge. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo Seniors is seeking an Executive Dining Room Manager in Port Washington, New York! This a great opportunity for a polished and professional Food Operations/Hospitality Manager seeking to grow their career and skill set. Are you a leader? The Executive Dining Room Manager’s responsibilities include: - Complete oversight of an exciting and busy executive dining room- Customer service including training of waitstaff- Client relations with daily direct contact with residents- On-site marketing/digital signage management (Connected Living)- Purchasing compliance and ordering, inventory and some financial accountability- Implementing sustainability initiatives - Recruiting, hiring, onboarding, training and scheduling approximately 25 direct hourly reports - Oversight for all catering events- Direct client contact including Marketing Responsibilities and key expectations for this position include:- Lead the frontline staff in providing an exceptional customer service experience to the customers we serve- Complete daily dining room and kitchen inspections- Work with an experienced Executive Chef to assure consistency in food quality and presentation to all customers served- Implement new programs and systems to support our food service operations- Create staff schedules- Maintain Sodexo's cash handling standards, accounting, and reporting processes- Prepare operating reports and compile unit data for our client- Partner with frontline staff to enhance engagement and develop their skill sets- Ability to build and maintain strong client and customer relationships
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We are seeking a Patient Services Manager for Children's Hospital Wisconsin located in Metro-Milwaukee, WI, Children's Wisconsin is one of the top children’s hospitals in the nation and is licensed for 296 beds. Reporting to the General Manager, the successful candidate will join a team of three additional operational leaders, in-unit HRM, and Controller, and lead a team of approximately 35 Sodexo hourly employees. The Patient Services Manager will be responsible for [but not limited to]: - leading the daily operations of our At Your Request® patient room service, floor stock, and requisition supply fulfillment programs- overseeing the preparation, delivery, ordering, and inventory of patient formula- working closely with Clinical Nutrition and Patient Care teams on quality improvement initiatives- managing our HealthTouch® patient dining software- adherence to HACCP principles- acting upon various data to drive patient satisfaction- ensuring operating standards meet and exceed benchmarks- scheduling and training- coordinating the department’s safety programs- supporting cash handling/management The ideal candidate for this position will be a collaborative leader, patient, family, and customer-experience focused, possess strong financial acumen to meet financial objectives, and eager to build and maintain strong client relationships. This position requires strong communication skills, both written and oral, and computer skills to support daily operations [to include the Microsoft Suite]. P & L experience is a plus. Clinical background as a dietitian is preferred, but not required.Come join Sodexo at Children's Wisconsin where patients are the heart of everything we do, and kids deserve the best!
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Sodexo is currently seeking a Patient Services Manager 1 for Wilson Health. Wilson Health is a nonprofit, independently operated acute care Hospital staffed with 71 in-patient Beds. Sodexo has an opportunity for a Patient Service Manager 1 to join our Department at Wilson Health. Qualified candidates must have excellent communication skills with staff and patients, and understand the importance of patient meal satisfaction in the acute care environment. Will manage 8 plus employees and will be responsible for oversight of Sodexo's patient room-service meal delivery system. Successful candidate must be able to assess the quality of the meal serivce and develop and implement appropriate action plans using Sodexo's tools and programs to achieve optimal patient satisfaction results. Selected candidate may also be required to provide management oversight for Retail, Catering, and Food Production as requested. Serve Safe Certification required; A Degree in Dietetics a plus but not required. Key Duties- Directs daily operations of patient meal services at patient care units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.- Supervises day-today work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards. Establishes operating standards, implements quality improvements and communicates them to employees. Performs audits and prepares reports. We are looking for candidates who will:- have oversight of day-to-day operations of all food operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management Systems (FMS), Health Touch (HT) and Market Connections (MSC), and is proficient in computer skills and report management experience.
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Sodexo is looking for a Patient Service Manager 2 at Trident Medical Center located in Charleston SC HCA Trident Medical Center is a growing facility. It is currently licensed for 313 beds and has recently began a 3 year renovation project. As the Patient Service Manager, you will provide over-site to the PSM team and ensure that all nutrition/food regulatory requirements are being achieved in operations. He or she will be the conduit between patient tray line and clinical components of compliance. Job Responsibilities include:- Interact with patients and be the primary liaison for the clinical (physicians, nursing, and pharmacy) and food service teams.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Accountable for the execution of service quality and ensures customer and client satisfaction.- Be the onsite expert for the patient dining and ordering systems (At Your Request/ Expressly for You) Ideally, qualified candidates will have the following experience:- Strong understanding of regulatory compliance including JACHO, and CMS.- Previous management level experience and ability to engage and build strong relationships with client management; nursing staff; and patients- Ability to manage multiple priorities.- Professional communication skills.- Passion for a high level of customer service
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Sodexo is seeking a Patient Services Manager 2 for Medical University of South Carolina Hospital located in Charleston, SC. Is this opportunity right for you? We are seeking exceptional managerial talent to assist in managing the day-to-day operation of an At Your Request account. Proven track record of improving employee engagement and knowledge of enhancing the Patient Satisfaction Experience is a plus. Come grow with a wonderful, evolving institution here at MUSC Charleston! At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Job Responsibilities include:- Implement performance improvement and quality assurance programs targeted to improve nutrition services and patient satisfaction.- Interact with patients and be the primary liaison for the clinical (physicians, nursing, and pharmacy) and food service teams.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Accountable for the execution of service quality and ensures customer and client satisfaction.- Be the onsite expert for the patient dining and ordering systems (At Your Request and Healthtouch)Ideally, qualified candidates will have the following experience:- Strong project management experience.- Strong understanding of regulatory compliance including JACHO, and CMS.- Previous management level experience and ability to engage and build strong relationships with client management; nursing staff; and patients- Ability to manage multiple priorities.- Professional communication skills.- Passion for a high level of customer service
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Sodexo is looking for a Patient Service Manager 2 at Prisma Health Richland located in Columbia SC Prisma Health Richland is a 650 bed teaching hospital in Columbia SC that utilizes Sodexo's "At Your Request" system. It consist of the Main Hospital, a Children's Hospital and a Heart Hospital all on the same campus. The selected candidate will lead a team of 3 supervisors and 40 FTE's to handle all aspects of patient feeding. Job Responsibilities include:- Interact with patients and be the primary liaison for the clinical (physicians, nursing, and pharmacy) and food service teams.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Accountable for the execution of service quality and ensures customer and client satisfaction.- Be the onsite expert for the patient dining and ordering systems (At Your Request/ Expressly for You) Ideally, qualified candidates will have the following experience:- Strong understanding of regulatory compliance including TJC, and CMS.- Previous management level experience and ability to engage and build strong relationships with client management; nursing staff; and patients- Ability to manage multiple priorities.- Professional communication skills.- Passion for a high level of customer service
