Job Listings

Sodexo is seeking a General Manager 6  for Cape Fear Valley Medical Center in Fayetteville, NC.  In this role you will lead the Food Services management team for this 900+bed facility, which oversees a team of approximately 200 employees.  At this location in addition to patient meals, the food services team supports the Retail side for cafeteria, as well as an onsite Panera and Starbucks. Cape Fear Valley Medical Center is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds.  This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually.  

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.  Sodexo Government Services is looking for an General Manager 6 to join our team at a secure government agency in McLean, VA!  We are looking for a seasoned professional with multi unit and brand experience in a highly secured area. This is a high profile position with multi layers of responsibility. The person must be able to bring creativity and a financial acumen to the accounts that they are their responsibility.  The General Manager will have full oversight of unit operations while managing managers and front-line unionized...

Sodexo is seeking a General Manager 6- Food for Gonzaga University, a Private Jesuit Catholic University in Spokane, Washington. This manager will oversee the comprehensive management, coordination, and strategic direction of our campus dining programs. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Are you seeking a rewarding and challenging career that allows you to make a difference? Work for a company that cares for its people and offers opportunities for personal growth. Sodexo at HCA Memorial Health Medical Center located in Savannah, GA.  has an exciting opportunity for a General Manager 6. Coupled with prior GM level experience in a hospital environment, our ideal candidate will be a strategic leader with exceptional financial acumen and demonstrated ability to build and maintain strong client relationships while focusing on the patient dining experience to drive patient satisfaction.  Memorial Health has continued to make a positive impact in the 35+ counties it serves across southeast Georgia and southern South Carolina. In addition to Memorial Health University Medical...

Sodexo has an opening for a Manager, Food Safety to join our team. This position ensures corporate and regulatory compliance for the company's quality assurance and food safety initiatives by proactively providing technical expertise, training, and operational support across business segments. This role leads incident response efforts, supports third-party food safety audit programs, and ensures successful onboarding of new units and operational leaders.This is a remote position, requiring 50%-80% travel. Candidates should reside in St. Louis, San Antonio, Houston or Austin.

Sodexo is seeking a dedicated and experienced Operations Manager of Patient Dining at MedStar Washington Hospital Center to oversee the daily operations, with a focus on patient services. This role ensures high quality food service for patients, staff, and visitors while maintaining compliance with health and safety regulations. The ideal candidates will have a strong background in food & patient service management, team leadership, and operational efficiency in a healthcare or similar setting.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and...

Sodexo is seeking a Patient Dining Services Manager for Vanderbilt University Medical Center in Nashville, TN. Vanderbilt Health is a growing health system, anchored by Vanderbilt University Medical Center, one of the largest and most prominent academic medical centers in the Southeast, with seven hospitals and more than 200 clinics across Tennessee and in neighboring states. Hospital has 1,000 licensed beds.  

Sodexo is seeking a Patient Food Service Manager at St Mary's Hospital in Jefferson City, MO. This strategic food service leader will direct and manage the patient feeding operations at this medical center. This food service manager will lead, mentor and develop a team of frontline staff and supervisors and will work closely with nurses and patients to ensure we are meeting and exceeding expectations. 

Come join Sodexo at Children's Wisconsin where patients are the heart of everything we do! Sodexo at Children’s Wisconsin is seeking a Patient Food Services Manager.  Located in Metro-Milwaukee, WI, Children's Wisconsin is one of the top children’s hospitals in the nation and is licensed for 309 beds.   *Background as a Dietitian, Dietetic Technician, or Certified Dietary Manager (CDM) is preferred* Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference. Sodexo is seeking a dynamic Patient Services Manager 2 to join our food services team at Moore Regional Hospital in Pinehurst,NC.  This is an opportunity to excel in a highly visible role.  FirstHealth Moore Regional Hospital is a 402-bed, acute-care, not-for-profit hospital that serves as the referral center for a 15-county region in the Carolinas. It is the flagship hospital for FirstHealth of the Carolinas. The Patient Services Manager will be responsible for overseeing all aspects of the patient meal program to ensure compliance and improve the overall patient experience.