Sodexo is seeking a Executive Chef 2 for its Senior Living Community located in Richmond, VA.   Are you an Executive Chef with fine dining & catering experience and a passion for training & developing Teams on culinary techniques and customer service?  If so, we would love to hear from you!  In this role; you implement culinary systems, processes, and procedures, training employees on basic culinary skills, menu development, inventory and on-line food & supply ordering, cost controls, food and kitchen safety and sanitation, and Sodexo systems and standards.  The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to integrate fully within our client's organization becoming a trusted adviser and member of the Covenant Village and Sodexo leadership team. Your Skills Checklist for this position; Culinary Degree / Trade School Certificate, Servsafe CertifiedHealthcare / Seniors / CCRC backgroundContract Food Service Management experienceFinancial skill with food & labor cost controlsHR skills to partner with General & District Managers to develop teamsComputer skills; Financial, Food & Labor Management Systems Experience with high level customer satisfaction and quality standards Working knowledge of HACCP monitors for Regulatory compliance Dynamic leadership skills for outcomes that exceed Client and Resident expectations Work hours and days vary, based on account needs: Mon-Fri with some weekends Residents are the heart of everything we do andwe welcome you to join our team!   

Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo Universities' Seminole Dining at Florida State University is seeking an innovative and dynamic Culinary professional for a Executive Chef 2 position to oversee our Seminole Cafe Operation. This Executive Chef will lead a standing culinary staff in providing meals for students in our Resident Dining locations. Will ocassionally support other locations accross Campus.The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

As a chef, you have the power to influence children’s lives through the power of food! Sodexo is seeking an Executive Chef 2 for the Balsz School District located in Phoenix, AZ. This is a key leadership role in establishing and maintaining an exceptionally high level of culinary standards. Our ideal candidate will be a self-motivated and innovative individual that is able to create culinary offerings/promotions to further increase student meal purchases. He or she will focus on culinary aspects with emphasis on USDA nutrition regulations, product quality and presentation, food cost controls, culinary staff training and driving enhancements with Farm to School initiatives, scratch cooking, and healthy dining options. Working for Sodexo as the Executive Chef will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. This is a great position for someone looking for a better work-life balance while having the opportunity to grow their career.  The successful candidate will:- be responsible for menu development, menu compliance, inventory, food cost analysis and food production; - ensure Sodexo and USDA Culinary standards including recipe compliance and food quality are implemented;- oversees catering events; - provides culinary classes to students, parents and community members; - have the ability and willingness to motivate, coach, mentor and develop frontline (hourly-paid staff); - provide stellar customer/client service;- ensure food safety, sanitation and workplace safety standard compliance; and- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- previous experience in a K-12 environment is preferred; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; and- strong coaching and employee development skills Learn more about the client: https://www.balsz.org/Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.    

Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking a Executive Chef 2 for Kentucky State University located in Frankfort, Kentucky. This Executive Chef will lead a standing culinary staff in providing meals for students in our Resident Dining locations. Will also support retail units and concessions on Campus. A valid drivers license is required. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Join a great team where students are at the heart of everything we do!  SodexoCampus Services is seeking an enthusiastic Executive Chef 2 at the University of Southern Indiana in Evansville, Indiana.  Sodexo has a long-standing solid relationship with the client and great potential for growth.  In this role, you will lead a team of approximately 70 employees ranging from Catering Chef, supervisors, cooks, dish utility, purchaser and student workers running day to day culinary operations, overseeing catering production, and seeking innovative ways to engage employee development while WOW-wing our guests who include students, faculty, staff and visitors. We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train front-line employees- Have a passion for food and innovation- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System DRIVE is preferred The ideal candidate has:- Two Years Executive Chef Experience- Strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous experience working in a high-volume facility- Strong management skillsAre you an innovative experienced culinarian with the following skills?  - Previous success managing high-volume food production (Large Campus Resident Dining account or large Business Dining program)- Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience- Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls- Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hall- Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students  .Successful experience partnering with a client in championing sustainable initiatives and involvement and commitment to the campus and surrounding community.

Inspire patients through food, teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef 2 for Sharp Coronado Hospital located in Coronado, CA.  This position will be overseeing the production of the Retail Cafeteria in addition to managing day to day catering production.  Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility preferably in a Healthcare or Senior Living setting; - strong management skills.Learn more about Sharp Coronado at sharp.com/hospitals/coronado Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

Do you enjoy a high energy, fast paced environment?  Sodexo has an exciting opportunity for an experienced Executive Chef/Culinary Nutrtion Center Director to lead an exceptional team in creating delicious, sustainable meals for the Springfield School district at our Culinary Nutrition Center located in Springfield, MA.  ****Relocation assistance available**** The Culinary Journey at CNC is a story of leadership, vision, innovation, collaboration, and the rediscovery of nourishing local fare. Together, the Springfield School District and Sodexo have embraced a sustainable approach to centralized commissary production that has revolutionized school lunch for 30,000 students a day. The successful candidate will be responsible for leading the culinary team in a busy commissary organization, including student dining experiences, menu planning, sanitation and regulatory compliance. Experience in high food production/manufacturing experience highly desired. At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve.   Together with Springfield Public Schools we collaboratively created and manage the Home Grown Springfield brand highlighting local food service excellence focused on supporting daily student success.   Primary Responsibilities and Expectations:- lead and direct the creative culinary team in a high-volume commissary organization- ensure Sodexo Culinary standards including recipe compliance and food quality- manage food costing, controls and compliance- develop student dining menus and culinary offerings- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovation- experience with online Food Management systems- manage USDA commodity products- strong computer systems skills- manage a team of supervisory employees The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends- proven success in high volume/high quality production such as catering or central kitchen- a passion for sustainable sourcing- a collaborative approach to managing- knowledge of special diets and allergens- excellent leadership and communication skills- a sense of urgency- experience managing effective production schedules and production process flows- SERV Safe certification, culinary degree preferred- Experience managing union employees, preferred but not required- Lean Six Sigma training preferredLearn more about Springfield Public School District at https://www.springfieldpublicschools.com/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking an Executive Chef 3 for Wesley Long Hospital located in Greensboro, NC. Wesley Long Hospital is a 175-bed acute-care facility located in Greensboro, North Carolina. The hospital was founded in 1917 by John Wesley Long, MD, a nationally known physician and surgeon, as a small 20-bed clinic. Today, Wesley Long is a 175-bed modern medical center and home to the Cone Health Cancer Center at Wesley Long. Wesley Long Hospital is a facility of Cone Health, a network of hospitals and physicians serving Guilford County, North Carolina and surrounding areas. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Learn more about Sodexo’s Benefits  Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  

Do you strive to create amazing culinary experiences? Sodexo Universities at Rollins College is seeking an experienced and creative Executive Chef 3 to oversee residential dining, catering and retail at beautiful Rollins College in scenic Winter Park Florida!! The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary and catering background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; - have a passion for food and innovation;- Ideal candidates will have experience buiding menu cycles, schedules, production sheets, ordering and inventory. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Join a great team where people and patients are at the heart of everything we do! Sodexo is seeking an Executive Chef 3 for Riverside Community Hospital in Riverside, CA. Since 1901, Riverside Community Hospital has been a vital part of the Inland Empire region, and for decades people in the community have depended on the hospital for comprehensive healthcare and its highly specialized services. - 478 Licensed Bed Facility- Over 2,300 Staff- Over 675 PhysiciansThis is a high impact, high visibility position that is responsible for enhancing our patient satisfaction, and retail customer dining experience through culinary creativity, food presentation and overall leadership presence at this outstanding account. Job Responsibilities include:- Provides hands on leadership and direction for 25 employees- Oversees food service production for in-patient, retail locations, doctors dining and catered events- Oversees all aspects of the culinary function for the production environment including menu development, inventory, purchasing, waste control, and cost analysis.- Manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards.- Oversees food service operations including menu design, purchasing, labor control, waste control, and culinary training, safety and sanitation.- Accountable for positively impacting patient satisfaction with associated with food service.- Provides ongoing training and coaching to the culinary team, including Sodexo required training.- Actively becomes involved in the account through exhibition cooking, educational presentations, and cooking presentations.- Responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals.- Ensures compliance with Sodexo Culinary standards including recipe compliance.- Assists with food cost management and overall cost controls for the unit.- Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Accountable for the execution of service quality and ensures customer and client satisfaction.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility; - high end catering and dining experience and a passion for culinary arts;- experience with authentic global cuisine (highly desirable); - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- the ability to creatively and effectively problem-solve and manage projects; - proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus. Learn more about Riverside Community Hospital at  https://riversidecommunityhospital.com/about/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.