Do you excel in developing diverse teams, providing food-focused strategies, delivering the highest level of customer service and evolving client relationships? Are you a people person with a passion for great food? Sodexo is looking for a Sous Chef for Lehigh Valley Hospital- Muhlenberg. LVH Muhlenberg is 195 bed hospital centrally located in the Lehigh Valley, providing convenient access to emergency or planned care whether you live in Bethlehem, Catasauqua, Northampton, Nazareth, Easton or beyond. Just a short drive away from the "City of Brotherly Love", Philadelphia, PA.
Grow your culinary career and make a meaningful impact in healthcare! Sodexo is seeking a talented and passionate Sous Chef to join our team at LHP Mountainside Hospital, a full service community hospital offering high quality care in a welcoming environment. As a key leader in our culinary operations, you'll help elevate the patient and guest dining experience while supporting daily kitchen operations and food production. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
Sodexo’s Campus Segment is seeking a Sustainability and Strategic Initiatives Manager 1 to join our team at the University at Albany. This is an exciting opportunity for a passionate sustainability professional to lead and implement high-impact initiatives that reflect the shared values of Sodexo and UAlbany. In this role, you will drive innovation and strategy while overseeing the daily execution of sustainability programs within UAlbany Dining. Focus areas include advancing plant-forward dining, promoting food systems equity, reducing food and packaging waste, and tracking carbon impact. You’ll work closely with culinary teams, suppliers, students, and campus partners to create collaborative, measurable, and meaningful progress across the dining program.
Sodexo is currently searching a Vice President, Culinary for our Campus & Government segments. The VP of Culinary leads the Campus and Government Culinary Strategy, aligning with Segment leadership, Marketing, Finance, Supply Management, and Corporate Social Responsibility (CSR). They oversee:- Menu & Recipe Development: Ensuring quality, cost-efficiency, and customer satisfaction.- Culinary & Menu Processes: Meeting theoretical cost targets by menu type.- Supply Management: Defining product specs and financial metrics to drive value.- Sustainability Initiatives: Collaborating with CSR to integrate sustainable food and packaging strategies and measure impact.
