Sodexo is seeking an experienced Food General Manager 4 for St. Vincent’s North/Rehabilitation Hospital located in Sherwood, AR. With the addition of the Arkansas Neuroscience Institute, St. Vincent North is the best destination for neuroscience care in the region. The best qaulified  candidate will be a Registered Dietitian (RD), CDM (Certified Dietary Manager) or willing to get a CDM after accepting this General Manager role.  As the highly visible leader of our Food Service Team, the General Manager will manage a team of 45 front-line staff, be responsible for managing the department operations and financial responsibilities in addition to on-site patient services, retail café, and catering. Previous Sodexo experience in a hospital setting is strongly preferred. We are looking for candidates who will:- have oversight of day-to-day foodservice operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain excellent client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills with the ability to work collaboratively;- has a strong background in food and physical safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- will have experience with patient meal service programs- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. 

“Get behind the magic” Use your passion for service to create a positive impact and make a difference in the communities we serve!   This account will fall under the SodexoMAGIC portfolio of business.  Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. SodexoMAGIC is seeking a General Manager 4 to manage a large food and nutrition program for School District City of Saginaw, located in Saginaw, MI. The School District City of Saginaw is a SodexoMAGIC account. At SodexoMAGIC, we are the communities we serve, and our commitment to students isn't limited to the cafeteria or even schools. We look forward to working with students, parents, the district and the entire community to create a student nutrition program that helps kids make good nutrition choices and live healthier lives, while also making them better students. The ideal candidate will be well versed in K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. High Culinary experience preferred. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to: - Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) SodexoMAGIC standards of operations (Gold Check)  Is this opportunity right for you?At SodexoMAGIC, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here  Connect with this recruiter on LinkedIn or Twitter .  Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. #foodservicedirector #schools #SNA #diversity #k12

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking an experienced and passionate Resource General Manager to join our team at Channing House, a large, high-end continuing care retirement community in Palo Alto, California. This dynamic role is responsible for managing the food service operation with multiple points of service. The Resource General Manager is responsible for cultivating an engaging, positive, and inspiring environment for our Residents and Team Members. As the General Manager you will maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the operation and the optimal utilization of staff and resources. The successful candidate will:- Interface closely and daily with residents, client executive level leadership and client board members;- continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;- direct and supervise operations and staff;- control and ensure financial targets are achieved by consistently looking at ways of maximizing income, through efficient and effective purchasing, via nominated suppliers and creative merchandising;- ensure that the highest possible standards of food handling and preparation are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- are experienced in high quality cuisine, ideally to Rosette or Michelin standard;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detailLearn more about Channing House at https://channinghouse.org/  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities Sodexo is seeking a General Manager 5, Food for Loyola Marymount University located in Los Angeles, CA. Founded in 1911, LMU is a top-ranked Catholic university rooted in the Jesuit and Marymount traditions. We are committed to fostering a diverse academic community rich in opportunities for intellectual engagement and real-world experience. We enroll an academically ambitious, multicultural, and socioeconomically diverse student body. We recruit, retain and support a diverse faculty committed to excellence in teaching, research, scholarship and creativity. Loyola Marymount University offers rigorous undergraduate, graduate, and professional programs to academically ambitious students committed to lives of meaning and purpose. We benefit from our location in Los Angeles, a dynamic city that brings into sharp focus the issues of our time and provides an ideal context for study, research, creative work, and active engagement. The most qualified candidate for this role will have prior experience running large business of 10 million or more. The ideal candidate will need to be an experienced leader who can provide vision and development to the team, the program, as well as a path for continuous improvement for the campus. Finally, strong financial acumen is necessary to continue the consistent business results which have been delivered on in the past. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. The Ideal Candidate will - Have previous General Manager experience in a larger university setting ;- Demonstrate proven financial acumen/success: including, food costs/ labor costs, budgets.- Have a strong focus with maintaining positive client relations- Be a multi-tasker, organized, innovative and an effective leader who can motivate their staff– strong employee engagement through developing, mentoring, training and motivating encouraging staff to a high level of execution and pride/passion for what they do,- Be customer focused– including providing excellent customer service in a welcoming dining environment.- Have extensive knowledge of varying meal plan options in a campus food setting and in a high volume retail environment.

Managing a large team is your super power. Bring your talent to a new role at Sodexo. Sodexo is seeking a General Manager 5 - Food for Grady Hospital located in Atlanta, GA. A large 600-bed Hospital and Trauma Center. Join our Sodexo team of professionals in a high volume fast paced environment. The General Manager will be responsible for all Food & Nutrition Services departments, all financial, budget preparation, strategic planning and employee training. The General Manager will also be responsible for building strong relationships throughout the facility with hospital senior leadership, department heads, nursing management, and employees. The General Manager will oversee the day to day operation of $16 Million volume account.  Is this opportunity right for you? We are looking for candidates who:   - have exceptional client service mentality;- will be responsible for driving client and patient satisfaction scores;- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- will ensure company food and physical safety programs and standards are followed;- will effectively manage the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who: - are leaders that develop and motivate a team to exceed the expectations of clients and customers - are an expert in building and maintain strong customer / client relationships; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management;- are proficient with computers and other technology;- have experience with vendor and contract management;- have strong financial acumen and budget management experience- have 3-5 years previous management experience a high volume hospital environment. Learn more about Grady Hospital at Grady Health. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an experienced leader for a General Manager 5 - Food at Parkview Randallia Hospital located in Fort Wayne, IN. This position will lead our department at Parkview Randallia Hospital and is an exciting time to join Northeast Indiana's largest employer.  Parkview Health System is growing.  Parkview Randallia currently does over $1 million in retail revenue, over $4 million in managed volume and is amidst a $55 million renovation.  This position will oversee 80 hourly employees, 3 salaried managers, 2 Sous chefs and 1 supervisor. Amidst the addition of multiple behavioral health facilities and potential retail renovations, this position can offer internal growth in the near future. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.  In order to be successful in this role the leader should exhibit and be able to demonstrate the following qualities and experiences:- Leadership: Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance. Ensure food services appropriately connects to Parkview Health Mission and Vision. Coach employees by creating a shared understanding about what needs to be achieved and how to execute. Reward and recognize employees. Ensure safety and sanitation standards in all operations.- Client Relationship: Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Demonstrate excellent customer service utilizing Authentic Guest Service Standards. Identify client needs and effectively communicate operational progress.- Financial Performance: Adopt Sodexo process and systems. Build revenue and manage budget, including cost controls with regard to food, beverage and labor. Ensure the completion and maintenance of P&L statements. Achieve food and labor targets. Manage resources to ensure quality and cost control within budgetary guidelines.- Productivity: Implement and maintain client agenda for both labor and food initiatives. Create value through efficient operations, appropriate cost controls and profit management. Full compliance with Operational Excellence fundamentals, including food and labor. Direct and oversee operations related to production, distribution and food service.  Must be able to demonstrate process improvement results.- Compliance: Maintain a safe and healthy environment for clients, customers and employees. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo School Services is sourcing for management positions in the Greater Portland, Oregon area.  Attributes are leadership, experience with a large district, excellent communication skills, retail dining experience, and business acumen to manage/grow meal contracts.  Join a GREAT company and team in the Northwest.    Our General Manager will have operational and financial over-site for the food and nutrition department within a district. This position requires someone that has the ability to communicate effectively, and be able to respond to the needs of district administration, staff, employees as well as parents, students and community. Must be able to provide strong leadership and direction to the food service department with a focus on providing innovative and high quality programs. The successful candidate will:- have oversight of day-to-day operations;- create a positive working environment;- have a strong financial acumen and achieve company and client financial targets and goals;- have experience managing multiple locations;- integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team;- develop and execute a strategy to accelerate business growth;- create an exceptional student experience through marketing, menu design, and food quality; and- lead and motivate the management team, inspiring strategic direction;- ensure the fulfillment of all contract commitments; - sustain client satisfaction and retention; and - maintain strong employee relations.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has experience working within K-12 services and National School Lunch Program (NSLP)- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- prioritize tasks and exhibit flexibility to take on additional responsibilities.Lear more about Woonsocket Department of Education:http://woonsocketschools.com/Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer executive careers that lead our business in Corporate, Schools, Universities, Government and Agencies, Health Care, Personal and Home Health Services, Senior Living, Sports and Leisure, and Benefits and Reward Services. Positions are located across the United States. Continue your search for Executive positions. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.   

With your leadership excellence, you’re ready to move up to the next level! Sodexo is seeking a General Manager 6- Food for Marshall University located in Huntington, West Virginnia! This role is the Senior manager of a Universtiy that has Resident Dining, Retail, Concessions (including Division 1 Football and Basketball), and Catering.Marshall is located in a remote location in West Virginia,Relocation assistance is provided!! The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking a General Manager 6 for a new partnership atSouthern Connecticut StateUniversity located in New Haven, Connecticut. The university is planning for on-campus operations this fall and the ideal candidate will possess strong leadership qualities coupled with demonstrated strategic leadership in university food-service operations.The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Food Management systems and is proficient in computer skills and report management experience. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Serve happiness/wellness as you create an environment that feels more like home! Sodexo Seniors is seeking an Executive Dining Room Manager 2 for Immaculate Heart of Mary Sisters, a continuing care retirement community located in Monroe, Michigan! Will oversee the dining room operations for 100 independent living residents.  This a great opportunity for a polished and professional food operations/hospitality manager seeking to grow their career and skill set. Are you a leader? The Executive Dining Room Manager’s responsibilities include: - Complete oversight of an exciting and busy executive dining room- Customer service including training of waitstaff- Client relations with daily direct contact with residents- Purchasing compliance and ordering, inventory and some financial accountability- Implementing sustainability initiatives - Recruiting, hiring, onboarding, training and scheduling approximately 25 hourly reports - Support for a busy catering program Responsibilities and key expectations for this position include:- Lead the frontline staff in providing an exceptional customer service experience to the customers we serve- Complete daily dining room and kitchen inspections- Work with an experienced Executive Chef to assure consistency in food quality and presentation to all customers served- Implement new programs and systems to support our food service operations- Create staff schedules- Partner with frontline staff to enhance engagement and develop their skill sets- Ability to build and maintain strong client and customer relationshipsLearn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.