Job Listings

Grow your career and develop a team that shares your desire to make a difference!! RELOCATION ASSISTANCE AVAILABALE! Sodexo has an opportunity for an Area Executive Chef for our Campus Segment. This position will serve as the lead culinarian supporting  the Maine Region and will support 14 locations and and direct food production related to Resident Dining, Retail and Catering Services.  The best qualified candidate will have:  University and /or fine dining culinary and culinary management experience -- a culinary degree preferred but not mandatory -- experience with training and leading a culinary staff -- experience with on-line ordering and inventory management -- experience with food and labor costing -- experience with menu creation and culinary catering production.  Must be willing to travel to location sites weekly, some overnights.  The ideal Chef will have a Culinary Degree or equivalent experience as well as diverse menu knowledge and a high level understanding of controlling food cost while still delivering high quality cuisine. This is a hands-on Chef role requiring previous experience managing volume food production. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   Not the job for you?We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

As chefs, we have the power to influence lives through the power of food. * $5,000 Sign On Bonus * Sodexo Senior Living is seeking an Area Executive Chef to oversee the culinary operations at six Asbury Communities located in Pennsylvania and Maryland.  The ideal candidate will reside nearby Gaithersburg, Maryland or Southeastern Pennsylvania. Reporting to the  District Manager, you will direct food production related to Resident Dining, Retail and Catering Services.  The best qualified candidate will have:  Senior Living and /or fine dining culinary and culinary management experience -- a culinary degree preferred but not mandatory -- experience with training and leading a culinary staff -- experience with on-line ordering and inventory management -- experience with food and labor costing -- experience with menu creation and culinary catering production.  Multi functioning hands on chef to implement VIP events and staff.   We are looking for candidates who will:- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

**RELOCATION + ANNUAL BONUS ELIGIBLE** Sodexo is seeking an Area General Manager- Schools in Chino Valley, AZ and surrounding area. This is a great location for candidates living in Prescott, AZ! Candidate must have a strong financial acumen and be an excellent oral and written communicator. The candidate should have understanding of USDA regulations and Child Nutrition Programs. The Area General Manager will be responsible for successfully coordinating and directing all activities within the properties through managers, supervisors and front-line employees including influence over financial performance, client retention, policy compliance, and employee training & development. A valid driver's license required, Spanish/English bilingual highly preferred.   The Ideal candidate has:- strong strategic leadership, financial acumen, talent management, communication skills, and project management skills;- excellent client relationship building ability;- strong team development skills and client relationship skills;- proven successful P&L and Fee account management;- demonstrated ability to meet multiple deadlines and manage workload. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. 

Fast-Paced. Never Boring. You thrive on the variety that each day brings. The Good Eating Company is seeking a Cafe Manager to support a multi-faceted operation in Palo Alto, California. The Cafe Manager will have front of the house operating responsibilities including the supervision of the team with a focus on excellent customer experience. This location is open for Breakfast and Lunch Monday – Friday. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong hospitality leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. The Cafe Manager supports all facets of daily hospitality services. the best qualified candidate will have excellent mentoring experience and a focus on new ideas to enhance the food service operations while staying focused on quality and standards.  The ideal candidate will have: - Have oversight of day-to-day operations for all food retail areas- Deliver high quality food service while engaging with customers- Be a hands-on leader AND team player- Provide excellent customer service – leading a team while maintaining a clean, safe environment;- Lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes Is this opportunity right for you? We are looking for candidates who: - Have a cultured culinary palate- Have a passion for hospitality- Are searching for a position that provides exceptional career guidance and opportunities for growth The Good Eating Company - A simple philosophy; Setting the definitive standard in workplace hospitality. We believe that hospitality and amazing fresh food is highly impactful to fostering an engaged and happy team. We are passionate about producing unique, local, sustainable, inspiring, and well-balanced menus daily. We work in partnership with our clients to create interactive spaces, which are hospitable, relaxed, and stylish that become the heart of their workplace. We offer a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs. To Learn more about the click here - Good Eating Company. 

Come join the team that love’s what they do Nourish is looking for an Cafe Operations Manager to lead the team at a top client for Daily Dining in Mid-Town Manhattan. This leadership role will manage the entire operations to ensure the highest level of food quality and customer service is achieved each day. This Cafe Operations leader will come with a background in hospitality/restaurant management and have a proven ability to lead and develop teams in agile culinary operations. In this role you will: - Report to the Resident District Manager for Nourish in NYC, with a dotted line to the Executive Chef- Manage the culinary and guest experience for a key strategic account in Manhattan, reporting on location 2-3 days per week- Collaborate with Nourish culinary and ops teams to lead client programming across menu planning, seasonal activations, and client success, reporting at Nourish HQ in Long Island City 2-3 days per week- This role will be a combination of duties across culinary/BOH as well as hospitality/FOH- Ensure daily service is executed to highest levels of quality, specifically managed through developing and following critical SOPs, team hospitality training and service excellence, and guest satisfaction of the culinary experience- Manage program budget, specifically across headcount/ordering accuracy, portioning, and applicable controllable costs - On site point of contact with client, delivering prompt response times and resolutions to program opportunities - Provide key metric performance for monthly and quarterly business reviews Founded in 2010, Sodexo | Nourish has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is: Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients. This results in an immense variety of fresh, healthy meals with an emphasis on vegetable forward dishes that delight all of our clients regardless of dietary preferences. At Nourish Inc. we believe that each employee contributes directly to the company’s growth and success and are looking for individuals who will take pride in being part of our team To learn more about click here Nourish, Inc. 

   Come join the team of Hospitality Professionals! The Good Eating Company is seeking a Cafe Manager to support a multi-faceted operation in Pryor Creek, Oklahoma. The Café OperationsManager will have front of the house operating responsibilities including the supervision of the team with a focus on excellent customer experience.  Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong hospitality leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. The Café OperationsManager supports all facets of daily hospitality services. the best qualified candidate will have excellent mentoring experience and a focus on new ideas to enhance the food service operations while staying focused on quality and standards.  The ideal candidate will have: - Have oversight of day-to-day operations for all food retail areas- Deliver high quality food service while engaging with customers- Be a hands-on leader AND team player- Provide excellent customer service – leading a team while maintaining a clean, safe environment;- Lead frontline teams, mentoring them in  retail food service operations, open and closing processes Is this opportunity right for you? We are looking for candidates who: - Have a cultured culinary palate- Have a passion for hospitality- Are searching for a position that provides exceptional career guidance and opportunities for growth The Good Eating Company - A simple philosophy; Setting the definitive standard in workplace hospitality. We believe that hospitality and amazing fresh food is highly impactful to fostering an engaged and happy team. We are passionate about producing unique, local, sustainable, inspiring, and well-balanced menus daily. We work in partnership with our clients to create interactive spaces, which are hospitable, relaxed, and stylish that become the heart of their workplace. We offer a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs. To Learn more about the click here - Good Eating Company. 

 Grow your culinary career in a management position with Sodexo! Relocation Assistance is available with this position!  Sodexo is seeking a CampusExecutive Chef for Murray State University located in Murray, Kentucky. This Sodexo food service account includes Resident Dining, Catering, Concessions and Retail Dining Operations.  As CampusExecutive Chef, you will oversee all culinary operations including resident dining, and catering. Responsibilities for this hands-on role will include menu planning, inventory/ordering, purchasing, food & labor costing, catering, scheduling, training and safety/sanitation. The ideal candidate will have a passion for spending time with students and teaching culinary skills in the kitchen. Will be lead on all catering functions, Resident Dining operations and Concessions.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Take a fresh look at your future. ***Relocation Assistance Available!*** Sodexo is seeking a Catering Manager 2  at Grace College and Theological Seminary – a private, faith based university located in Winona Lake, IN.  Sodexo has partnered with Grace College for over 20 years, with the dining services program including 1 resident dining hall, concession  services, 3 retail platforms , and both catering and conference services. Reporting to the General Manager, this Catering Manager will oversee all catering as well assist the resident dining program on campus.  Catering ranges from coffee breaks and concession set up to larger lunches and dinners for groups ranging from 10 -300 guests.  This position requires excellent communication and leadership skills along with the proven ability to provide superior service.  Student and customer interaction is essential to the success of this position.  This manager will be responsible for all events from the start to finish including setup and breakdown of events.  Will work directly with the clients to make sure expectations are consistently exceeded. During the off season the successful candidate will be responsible for updating marketing materials and working with the GM on selling additional events. Must have a valid drivers license.  The successful candidate will:- identify customer needs and expectations;- casual and fine dining banquet management experience;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you?At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Fast-Paced. Never Boring. You thrive on the variety that each day brings! Sodexo is seeking a Catering Manager 2 at UMaine, located in Orono, Maine. Located in Orono along the banks of the Stillwater River, this vibrant and dynamic university serves Maine, the nation, and the world through its teaching, research and outreach mission. UMaine students come from every county in Maine. This campus is the flagship campus in the University of Maine portfolio and is one of the largest campuses in the Sodexo portfolio within New England.  Provides Dining, Retail, Catering, and Concession services to 3200+ Residential Students and the greater Orono Community.  Responsibilities for this role will include VIP catering menu planning, client interaction, presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction.The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about University of Maine at The University of Maine (umaine.edu)Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   Not the job for you?At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking a Catering Manager 2 for Northampton Community College located in Bethlehem, PA. The Catering Manager 2 will assist in the management of all catered events. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events, and actively hands on for all event needs. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction. This role will also assist in managing front of the house staff, cleaning, uniform standards, customer service, and safety training Is this the opportunity you are seeking?  We are looking for candidates who have:- ability to coordinate catering initiatives to drive sales growth and track results;- oversight of the sales process for catering and/or conference services. Works with client and customers to design events;- contribute to account revenue and operating profit contribution through the implementation of services and the creation of growth opportunities;- plan projects, including defining objectives, methods, timetables, and budget to support client and Sodexo's strategic plan;- establish and maintains a safe work environment including both food and physical safety to comply with all regulatory and Sodexo standards in various environments. Drives the zero-harm mindset.- supervises employees by delegating, assigning, and prioritizing activities, and monitoring operating standards. Sound like the opportunity you have been seeking?  APPLY TODAY and join the Sodexo Team at Northampton Community College! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. #globalcompany #sodexo #hiring #catering #banquet #foodservicemanagement #diversity #dei