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Job Locations US-NC-CHARLOTTE
Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the American Express Centurion Lounge at Charlotte International Airport in Charlotte, NC.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have an eclectic menu knowledge and upscale to fine-dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production.  High volume, scratch kitchen background from Hotels or Restaurants is preferred. Excellent quality of life!  Lots of room to grow!  Benefits available day one,...
System ID
981171
Category
Culinary
Company : Segment Desc
AIRLINE LOUNGES
 
On-Site
Job Locations US-MA-EAST BOSTON
Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager at Boston Logan International Airport (BOS).  An oasis away from the airport hustle, our airport lounges have become synonymous for comfort and elegance at major airports throughout the world.  The Food Operations Manager will have oversight of food and beverage program, including food prep/cooks, bartenders, and food attendants.  You will be responsible for the club(s)/lounge operations, including culinary standards, ordering product, inventory, food and beverage (bar) program training, and financial reporting. The ideal candidate will have prior experience with culinary training, monitoring service and complying with Sodexo and our airline client's standards of service. ...
System ID
981868
Category
Food Service
Company : Segment Desc
AIRLINE LOUNGES
 
On-Site
Job Locations US-ND-JAMESTOWN | US-ND-Bismarck | US-ND-Fargo | US-ND-Bottineau | US-ND-Dickinson | US-ND-Minot | US-ND-Valley City
Grow your career and develop a team that shares your desire to make a difference! Sodexo Campus Dining is seeking a strong, experienced culinarian for an Area Executive Chef who will have primary culinary responsibility at our University of Jamestown campus, and will also assist with special events/catering and provide support and culinary training for 4 other North Dakota University Culinary Programs. This is a hands-on Executive Chef role requires previous experience managing high volume dining and food production, preferably campus or hospital background, have experience overseeing multiple locations/sites, and have strong special events/catering culinary experience. Sodexo provides college campuses with food, nutrition, environmental, and facilities management...
System ID
981287
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-SD-VERMILLION
Sodexo is seeking an experienced Area Executive Chef to support a Campus District covering South Dakota, Iowa, Minnesota, and surrounding areas with potential for future growth. This role provides high culinary leadership across multiple accounts, offering expertise in menu development, sales presentation support, and operational strength to District and Area teams. This position is 70% travel based. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.  
System ID
981825
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
Remote
Job Locations US-TN-JOHNSON CITY
Working together, supporting your team, and reaching for the best in a high-volume, high-paced environment is second nature to you. *SALARY RANGE: $70-74,000* Sodexo is seeking a Catering Manager at East Tennessee State University in Johnson City, TN. East Tennessee Dining Services, operated by Sodexo, is the premier food service provider for East Tennessee State University in Johnson City, Tennessee. Our team delivers exceptional culinary experiences across campus, including residential dining, retail outlets, and full-service catering for university events and community functions. We are committed to excellence, innovation, and sustainability, fostering a culture that values creativity, collaboration, and continuous improvement. 
System ID
981467
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-CT-NEW BRITAIN
Take Your Leadership to the Next LevelJoin a team where your leadership and creativity can shine! Sodexo’s Campus Segment is seeking a dynamic and experienced Catering General Manager to lead all catering and event operations at Central Connecticut State University in New Britain, Connecticut. In this high-visibility role, you’ll be responsible for the strategic planning, seamless execution, and overall success of a variety of campus events—ranging from small student gatherings to high-profile executive banquets. We’re looking for a collaborative, hands-on leader with strong operational acumen and a passion for delivering exceptional customer service.
System ID
981459
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-TX-GALVESTON
Building communities by connecting real people to food, this is what matters to you. Sodexo is seeking a dedicated and experienced Catering Manager 1 to oversee and coordinate the planning, preparation, and service of catered meals and events at UTMB Hospital located in Galveston, TX. The ideal candidate will ensure high standards of food quality, safety, and customer service are met while managing day-to-day operations, staff, and resources related to catering and special functions 
System ID
981252
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-SD-BROOKINGS
Sodexo is seeking a Catering Manager 2 for South Dakota State University located in Brookings, South Dakota. Sodexo manages the catering for the entire campus which caters to a wide variety of events, from on-campus meetings, graduations, weddings, VIP events, and much more. The Catering Manager 2 will have a strong focus on catering operations, assist in building relationship with current and potential clients, and assist in executing on-trend events.
System ID
979662
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NJ-JERSEY CITY
MAKING MOMENTS DELICIOUSLY MEMORABLE! Sodexo Corporate Services is looking for a Catering Manager 2 to join our team at one of our high profile financial accounts in Jersey City NJ.The Catering Manager 2 will oversee all Catering Operations.  The catering services we provide range from day to day/drop off catering to higher end events from high end lunches for C Suite Executives and  Cocktail Receptions. In addition, our Catering Manager will assist with the Retail Operation.
System ID
981430
Category
Food Service
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-CO-FORT COLLINS
Sodexo is seeking a Catering Manager 2 position at Sodexo Corporate Services account Fort Collins, Colorado. The position involves overseeing food and heavy catering operations, with a focus on catering management, catering food production, employee engagement, and ensuring food safety and customer service standards are met.
System ID
981654
Category
Food Service
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site