Sodexo Seniors Services isseeking a Area General Manager to support our senior living accounts in the Georgetown, TX. Our Area Managers seek and develop potential new business leads within an assigned geographic area. Visits and inspects current accounts on a regular basis. Monitors cost control programs. Investigates areas that do not meet Sodexo standards and recommends improvement strategies to GM. Initiates strategic action plans with the GM. Assists DM/GM in re-negotiating terms of contract during contract renewals. Assists management team in developing account business plans to enhance customer service, facility layout and design, account profitability and retention, and client and customer satisfaction Key Duties:- Monitors operations by planned and unplanned visits to each operating account of the system to plan projects, implement new processes, client interactions, and new technology to ensure sufficient resources.- Develops business plan and budget w/each account GM that supports the System and District goals – Reviews and analyzes financial statements and data and other financial information to ensure attainment of financial goals for both the client and Sodexo.- Central Point of Contact for Client Liaison promoting a solid business partnership - assists in contract negotiations for the system.- Maintains Quality & Company Standards – reviews and maintains reports to ensure compliance with federal, state, and local regulations and Sodexo / System Client(s) policies and procedures.- Responsible for system succession planning/employee development/diversity initiatives/training/constructive counseling. Promotes and supports workplace diversity initiatives.- Provides strategic leadership to the respective units within the system to maintain client satisfaction and retentionEmployees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
You are a forward-thinking leader who thrives on challenges. Engage in process optimizations with strategic outcomes. Bring your leadership to a new role at Sodexo! Sodexo is a seeking a strategic minded Area General Manager to provide operational support for our Food & Nutrition departments at UT Health hospitals located in theTyler area. The Area General Manager will oversee 8 locations focusing on budgets and financial reporting, client relations, and talent management. Success for the ideal candidate will be driven by positive outcomes through client satisfaction, retention, and positive patient and guest satisfaction scores. The successful candidate will have GM level experience managing food operations, strong financial acumen, and effective communication skills with a demonstrated track record of developing strong client relationships. We are looking for candidates who will:- have oversight of day-to-day operations;- implement strategies to drive patient satisfaction scores;- engage in facility and construction planning;- develop strategic plans to promote brand management;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has a strong background in safety and sanitation compliance, HACCP trained preferred;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can lead and motivate the management team, inspiring strategic direction; secure and/or deploy resources; cultivate relationships with clients and other teams within Sodexo; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relations.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Great Opportunity for Professional Advancement!!! Sodexo's Healthcare Segment is looking for a Client Executive (Single Client) to support its food driven program for 2 locations, NYC Health + Hospitals/Jacobi and NYC Health + Hospitals/North Central Bronx locations in Bronx, NY. NYC Health + Hospitals is the largest municipal health care system in the nation serving more than a million New Yorkers annually in more than 70 patient care locations across the city’s five boroughs. In 2019, NYC H+H launched its "Lifestyle Medicine Program" serving culturally diverse plant-based meals as the primary dinner option for inpatients at all of its 11 public hospitals. In 2023 NYC H+H expanded its plant-based menu options to its five post-acute care facilities. "This nation-leading program means over 850,000 plant-based meals will be served annually at NYC Health + Hospitals, putting all of our patients on a path to a healthier life" ("New York City Mayor Eric Adams" The City of New York, 2024) Join a team that offers tasty, healthy, meals to promote positive health outcomes! Responsibilities of this role will include: - Working closely with client managers, supported by dedicated Sodexo finance manager, project managers, HR Director, Division President, CFO and supply chain representative.- Coordinating and directing all activities including financial performance, client retention, policy compliance, and employee training and development.- Works with clients and RVP in all matters relating to contract and account operations in order to establish and maintain a mutually beneficial business relationship that ensures account retention.- Develops a business plan and budget for the assigned accounts in conjunction with the account GM.- Delivering and maintaining financial results.Must have the following:- Experience managing a union environment.- Experience in food operations management in a healthcare setting.- Knowledge of latest trends and innovations to drive client value.- Track record demonstrating strong leadership skills.- Ability to build and develop a strong team.- Strong organizational skills.- Client relationship skills.- Strong communication skills and ability to interact from frontline to C-suite.- Business development skills to identify and successfully target growth opportunities among existing clients.- Financial and creative problem-solving acumen.- Sales exposureClick hereto learn more about NYC Health + Hospitals. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Sodexo Healthcare is seeking a Client Executive 2 (Multi-Client) to support Colorado, Kansas, and Wyoming. The Client Executive will provide synergy across 15 hospitals and multiple clients to drive Food & Nutrition, Environmental Services (EVS), and more. The Client Executive will act as an Regional Director managing up to 20 strategic leaders (General Managers and Human Resources Managers) and will provide high-level communication and engagement with hospital clients. The successful candidate will:- direct all activities including financial performance, client retention, and policy compliance- achieve, deliver and maintain company and client financial targets and goals - manage, develop, mentor and engage with subordinate managers, supervisors and frontline employees- develop and maintain client and customer relationships- provide high-level strategic thinking to drive business The ideal candidate will have: - seasoned experience as a general manager (GM) or director for a large and/or multi-unit and facility in healthcare, hospitals, and/or contract services- demonstrated leadership skills and proven ability to foster culture, retain employees, and develop large teams and subordinate managers - strong financial acumen and technical skills - proven ability to work through barriers like staffing issues and client requests - multi-service experience is preferred (Food & Nutrition, Environmental Services, Laundry Transport, etc.) Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Is managing a large team your superpower? Bring your talent to Sodexo for super rewards! We are hiring our Facilities ManagementDistrict Manager 2 for Florida in the universities segment. Relocation Assistance is available, and this position is eligible to earn the Annual Incentive Plan Bonus. Demonstrated history of 7 years of experience leading a complex, facilities management, multi-university portfolio is required. Our successful leader will have strategic leadership, exceptional financial analysis, be a mentor to others, and have strong communication skills to keep our client-partners informed on all matters of integrated facilities and asset management. This role is best suited for a very organized campus leader with highly proficient project management skills to help grow the business. Our successful hire will reside locally in Florida to facilitate road-travel throughout the district in Florida, 90% Travel with vehicle allowance. We will hire a leader who can take the campus business to the next level. Our ideal candidate will have an expert contract management skill set, manage the businesses to the contract and be a strong negotiator to manage client communications. Effective talent management and team development experience are critical to success in the role. With 8 General Managers reporting into this role, the district spans the entire state of Florida comprised of a mix of integrated facilities management contracts for universities and college campuses, managing everything from environmental services, grounds, skilled trades, energy, wastewater and swimming pools to managing exciting professional baseball spring training ballparks. Reporting to the Vice President, day to day responsibilities management of integrated facilities, include policy compliance, providing overall campus planning, direction, evaluation, and control to assigned units to achieve operations and financial goals, managing HR functions, establishing, and maintaining effective client rapport and providing leadership support to our team of managers and front-line hourly associates. Demonstrated history of strong team development skills including assuring succession plans are in place with a focus on professional development are required. Our successful team leader will work both horizontally and vertically within both the campus and Sodexo organizations and have outstanding presentation skills. Demonstrated ability to meet multiple deadlines and manage the workload accordingly is required. This role collaborates with our client-partners and our Sodexo's universities Facilities Management Vice President in all matters relating to contract and account operations to establish and maintain a solid and mutually beneficial business relationship that ensures account growth and account retention. We need a strategic-thinking leader who can work in partnership with our C-Suite level, high profile client-partners to execute their vision and expectations within the contract, and to deliver innovative campus integrated facilities management service programs that earn high campus customer satisfaction survey scores. If you are a passionate and driven leader in Integrated Facilities Management with experience in a multi-venue environment who is looking for an exciting next step in your career, this may be the opportunity for you! We are looking for someone with: - Residence in Florida with a valid driver’s license and have ability to travel- 7 years previous multi-site and multi-account responsibility in the campus market - History of innovating to promote improved performance and growth within each account- Experience to support the sales team for new business and cross-sales within the division - Proven track record of managing campus IFM contracts and budgets (P&L, cost plus, fee)- Proven ability to lead and inspire campus teams to continually improve Sodexo's performance for our client-partners and customers while supporting an environment of collaborative accountability - Business minded approach to take ownership of business to lead, develop staff, be creative, be innovative and able to take the accounts to the next level of financial and facilities performance- Demonstrated history of developing strong professional relationships with the campus leadership, be engaged with our clients, and be able to drive business goals and innovation Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. At Sodexo, we offer Facilities Management positions in Corporate, Schools, Campus, Energy and Resources, Government and Agencies, Healthcare and Senior Living locations across the United States. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality-of-Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
Do you strive to create amazing culinary experiences? Sodexo is seeking an experienced Executive Chef to provide regional operational support for our MedStar locations. Selected candidates must be able to travel as needed to the MedStar locations in Baltimore, MD, Washington, DC and or PG county Maryland area as business needs dictate.If you have experience as an Executive Chef in an acute care setting creating innovative and nutritious dining for patients, guests, and staff- you are encouraged to apply now! We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens. The ideal candidate has:- a strong culinary background in a Healthcare setting, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. This is a non-permanent full-time position eligible for full-time benefits on your first day. The role could last for up to 18 months or longer and will provide an opportunity to train and highlight your skills working with multiple directors/general managers and reports directly to the Client Executive. While in, you are encouraged to apply to permanent positions at any Sodexo location. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Join the team of Makers The Good Eating Company is seeking a Food and BeverageArea General Manager – for three properties in Southern California. Our Client has created exceptional apartment communities that sets a new standard in living. The locations are a unique blend of services: Café Bistro, Convenience Market, Catering and Bar this contemporary apartment community is intentionally designed to not only live but to thrive. We are seeking a dynamic and energetic manager who is focused on elevating the guest experience. Position Summary: As The Food and Beverage Area General Manager, you will play an integral role in the successful execution of our unique site experiences. In this role, you will be accountable for executing client operations plans, lead a team of three General Managers and collaborate with clients and customers to continuously improve service standards ensuring the seamless delivery of our services. In this highly visible role, you will direct and participate in all of the daily food contract operations for three apartment communities. Responsibilities will include: working with budgets and all unit financials, training and development of the hourly and management team, strategic planning, marketing, payroll, HR functions, direct client management, interaction and reporting. The ideal candidate is an organized and effective leader with a passion for hospitality and affinity for operational efficiency with a background in hotel or resorts. We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. Candidates with multi-site management experience, from an upscale hospitality environment, restaurant concept, or lounge are preferred. Portfolio Responsibilities: Café Bistro : - Oversee and manage the Café operations, including documentation, SOPs, staffing, equipment, and activations - Provide hands-on operational support to customers Convenience Market :- Oversee and manage the convenience market and continually sourcing new and unique products to create the retail experience- Continuously refine operational procedures to elevate standards and ensure flawless performance Bar : - Oversees the staff and manages day-to-day operations of the bar by making sure it’s clean, functioning efficiently and inviting for customers . - Market the daily, weekly and monthly food and beverage promotions Catering : - Strong catering experience including solid financial acumen and deep understanding of the technical delivery aspect of catering- Ability to build and mentor a solid catering team who share same level commitment and passion to catering: quality presentation, customer service, professionalism We're passionate about delectable, fresh offers. We take pride in crafting imaginative and well-balanced drinks and dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences ever-curious culinarians and mixologists drive our food and beverage innovation and create their own menus to craft an authentic program experience at each location To Learn more about us click here - Good Eating Company
You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo is seeking a General Manager 1 - Multi-Serivce for new business located in Downtown Los Angeles, CA. This role will support both Food Services and Environmental Services. Candidates must have a CDM (Certified Dietary Manager), RD (Registered Dietitian), or DTR certification. The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships - ensure HACCP, regulatory and standards compliance;- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Join a great team where residents are at the heart of everything we do! Sodexo is seeking a General Manager 1 - Multi-Service for Holy Family Manor located in Bethlehem, Pennsylvania. Holy Family Manor embraces a model of care that provides residents with a more home-like environment and treats residents like family. The General Manager of MultiService will oversee dining operations, housekeeping and laundry operations at this 240 resident senior living facility. Will report to the District Manager and manage 3 managers with a Sodexo hourly staff of approximately 45 employees. The successful candidate will: - evaluate and develop service levels for the overall resident meal service and housekeeping program targeted to exceed resident and customer satisfaction; - collaborate with clinical, food service and interdisciplinary teams to enhance the resident experience;- ensure food quality and presentation;- provide a clean and safe environment for residents, visitors and staff;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and- perform management functions that include employee development. Is this opportunity right for you? We are looking for candidates who have:- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - a dietary manager certification (CDM) or are CDM eligible; or must complete within one year;- prior food service management skills at General Manager/Director level, preferably in health care food service environment; and- prior environmental services experience is helpful;- a strong financial acumen and budget management experience; and- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.Learn more about: Holy Family Manor Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Sodexo is seeking a General Manager II – Food Service for Brockton Hospital, located in Brockton, MA. The GM Multi-Service at this location will lead a team of approximately 14 manager and approximately 65 hourly employees. Oversight for this role includes multiple Sodexo service lines, including patient food service, retail food service, patient transport, and clinical nutrition services. Brockton Hospital is a 216 bed community-based non-profit teaching hospital, providing a full range of clinical services, and is the largest inpatient facility in the service area. Is this opportunity right for you? We are looking for candidates who:- have operations and maintenance management experience ideally in an health care or senior living environment- have a strong culinarian background (preferred)- understand and have experience with OSHA and Safety requirements- are an expert in building and maintaining strong customer / client relationships including C-suite level- can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management- have strong financial acumen and budget management experience Learn more about Brockton Hospital here: https://signature-healthcare.org/?/about/about-brockton-hospital Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
