Sodexo is seeking a high level culinary professional (Executive Chef IV) to lead our partnership with child nutrition for Fort Worth ISD in Fort Worth, TX. Ft. Worth ISD prepares all students for success in college, career, and community leadership. With nearly 70,000 students and 127+ schools, Fort Worth ISD enjoys a diverse student population and strong community partnerships. FWISD’s Gold Seal Early College High Schools promote students’ future success with T-STEM (Texas Science, Technology, Engineering and Mathematics) and Pathways in Technology programs. Additionally, the district’s Leadership Academies leverage their local university partnership to sustain recent academic gains. Bachelor's Degree in Food Nutrition, Home Economics or Culinary Arts required. 3 Years Experience in K-12 Schools. Bilingual a plus. This Executive Chef will provide culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs.- Valid driver's license required. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo is seeking an experienced Executive Chef 4 for Yale New Haven Hospital -York Street in New Haven, CT. The ideal candidate will have prior culinary director level experience as well as experience managing managers and large front-line staff in a healthcare setting.This role will be responsible for maintaining kitchen operations, implementing culinary systems, inventory management, financial outcomes, contract compliance as well as training and developing employees while ensuring food safety. Must have HACCP knowledge and/or be ServSafe certified, experience with inventory management, food ordering, ability to control food and labor costs, strong leadership skills, excellent client and customer interaction skills, and the ability to work a flexible schedule. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering, and patient services- create interpersonal relationships with client We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction - ServSafe Certified with proven working knowledge of HAACP Click here to learn more about Yale New Haven Health Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Do you enjoy a high energy, fast paced environment? Sodexo is seeking a Executive Chef 4 for UCLA West Valley Medical Center located in West Hills, CA. West Hills Hospital is a 260 bed hospital located in the San Fernando Valley. The successful candidate will: - directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;- monitor, audit, implement and standardize new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates; - conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books;- work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- menu planning experience and a strong understanding of current culinary trends;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at UCLA West Valley Medical Center are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Take a fresh look at your future!! **Relocation assistance is available** SodexoMAGIC is seeking a Senior Executive Chef 4 to support our dining operations for the Chicago Metropolitan Area. SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. The Executive Chef is responsible for dining, retail and catering functions. Our successful candidate will have proven leadership experience, excellent customer service, promote a customer/client centered culture and improve partnerships. Ability to work with and grow a diverse staff, manage a busy catering schedule, and professionalism in client contact is important in this position. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo is seeking an Executive Chef 4 for UMass Health - University Campus , in Worcester, MA. The Executive Chef oversees a team of cooks and production workers and reports to the Food GM. In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work some weekend coverage as well as other schedule fluctuations that may arise due to the overall needs of the business. UMass Memorial Medical Group is one of the largest and most experienced caregiver networks on the East Coast. The 1,300 Medical Group doctors and close to 700 advanced practice providers (APPs) across the Medical Group and UMass Memorial Medical Center, see patients at more than 70 convenient locations in Central Massachusetts. The physicians are UMass Chan Medical School faculty members, researchers and lifelong learners. Above all, they’re compassionate caregivers. The successful candidate will:- oversee food production, paying particular attention to any dietary restrictions as well as following all of the healthcare facility’s dietary requirements- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- ensure food safety, sanitation, and workplace safety standard compliance- foster and environment that encourages team development and motivation- ensure Sodexo culinary standards including recipe compliance and food quality are implemented Is this opportunity right for you? We are looking for candidates who: - have working knowledge of automated food inventory, ordering, production, and management systems- have experience in a busy food production environment; healthcare experience preferred, but not required- have prior supervisory experience in a busy food production environment- knowledge of Sodexo programs and systems is preferred, but not required. Employees who work at this location are required to be vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Are you looking for an opportunity to raise the bar and take your culinary/pastry offerings to the next level? Sodexo has an opportunity for an Executive Pastry Chef - Baker at the University of Northern Colorado in Greeley, CO. Greeley Colorado is a bit of a hidden gem. It’s located about 49 miles northeast of Denver. Greeley is a vibrant college community, with many attractions and activities for young students and professionals to enjoy and is recognized today as a desirable place to live and to work. Living in Greeley means you will enjoy a high quality life with top-notch health care, great schools, fun recreational activities, cultural attractions and a fast-growing economy. Offering $4,000 Sign On Bonus - APPLY TODAY!RELOCATION assistance is also available for this exciting opportunity! Our successful Pastry Chefwill lead and operate 3 Bakery Kitchens (Student Dining, Catering and Conference Center) - and WOW our clientele in high end catering. This Hands-On Pastry Chef will train and develop 3-4 bakers. The Executive Pastry Chef will work collaboratively with the campus dining team to create bakery and desserts for residence dining, retail, teach baking classes and audit all bakery displays. Can you bring the WOW factor to our students, while managing all pastry and baking for our high-profile Catering? The passion to serve great food while managing food costs within budget is a must. Food safety, sanitation and are key priorities. Successful candidates are highly organized and able to handle multiple tasks in a fast-paced environment. Are You the One? We are looking for candidates who will:- Manage the daily pastry production including production planning and controls- Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience- Have the ability and willingness to develop and train frontline employees- Enjoy interacting with clients, students, faculty; The ideal candidate will have the following preferred qualifications and experience:- 2+ years of experience as Pastry Chef for high volume dining and high end catering. - Strong leadership ability and successful supervisory background- Proven Culinary knowledge: purchasing, inventory, production schedules and cost controls- Passion for food and innovation- Ability to think out of the box- Highly organized and able to handle multiple tasks in a fast-paced environment. - The passion to serve great food while managing food costs within budget Click to learn more about University of Northern Colorado Why consider Sodexo at UNC?- If you want to work in a fun environment, where people have a passion for excellence, then Sodexo Dining at University of Northern Colorado is the home for you!! APPLY TODAY and join the Sodexo Campus Dining Team at UNC!- Targeted Salary range is : $ 58,000 - $62,000 - plus extensive benefits and a $4,000 Sign On Bonus! - This Executive Pastry Chef role is a great career step in ongoing leadership opportunities with Sodexo. - Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. #sodexo #campusdining #pastrychef #culinary #diversity #dei #careergrowth #baker
Are you a "foodie" looking for an opportunity to expand your culinary career? Sodexo is seeking a Food Production Manager 1 for Kentucky State University located in Frankfort, Kentucky. At Kentucky State, we understand every student has a unique set of strengths — As the state’s oldest HBCU, our rich history, highly diverse campus community and strong emphasis on academics and community service will prepare you for success. This Food Production Manager will work hand in hand with the Executive Chef. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Kentucky State University at https://www.kysu.edu/Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a Food Production Manager 2 for the United States Marine Corps, a military base located in Quantico, Virginia. This is a high profile operation that is a component of a very high volume, high prestige, US Military contract. Position will be part of a management team of 3 to include a GM, an Operations Manager, and a Production Manager with 3 to 4 additional front of house managers. Operation is located in the Quantico Virginia area and provides 7 day per week service, 3 meals per day, 365 days per year for a total of approximately 400,000 meals served annually. Operation(s) is cafeteria style service providing main entrees, vegetables, and salad options to future officers of one of our prestigious military organizations. The successful candidate will: - oversee food production / trayline operations with a variety of food, cook approximately 20% when short-staffed- handle food ordering and inventory - perform tray assessments to ensure food quality, temperature and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- prior 2 years of food service experience ideally in a high volume food service environment- passion for our marines to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;- basic culinary knowledge.Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Food Production Manager 2 for the United States Marine Corps at Parris Island located in Parris Island, SC. Headquarters and Service Battalion Mess Hall is located aboard Marine Corps Recruit Depot, Parris Island, South Carolina. This dining facility is patronized daily by the permanent personnel Marines stationed on the depot. Currently open for breakfast, lunch, and dinner seven days a week, the unit averages around three hundred meals fed daily. The Food Production Manager provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Working together, supporting your team, reaching for the best in a high-volume, high-paced environment is second nature to you. Sodexo is looking for a Food Production Manager at the University of Cincinnati in Cincinnati, OH! The Food Production Manager will be responsible for inventory management and procurement of food and supplies to ensure client satisfaction and retention for the Company. This role manages food production through kitchen staff in a large facility and contributes to account revenue and operating profit contribution through cost containment and safety. Key Duties - Utilizes Sodexo resources, recipes, systems, and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.- Ensures employees have appropriate equipment, supplies, and resources to perform their jobs and meet goals, cost controls, and deadlines as assigned.- Establishes and maintains a safe work environment including both food and physical safety to comply with all regulatory and Sodexo standards.- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary.- Supervises employees by delegating, assigning, and prioritizing activities, and monitoring operating standards. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
