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Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the American Express Centurion Lounge at Charlotte International Airport in Charlotte, NC. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have an eclectic menu knowledge and upscale to fine-dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch kitchen background from Hotels or Restaurants is preferred. Excellent quality of life! Lots of room to grow! Benefits available day one,...
Grow your career and develop a team that shares your desire to make a difference! Sodexo Campus Dining is seeking a strong, experienced culinarian for an Area Executive Chef who will have primary culinary responsibility at our University of Jamestown campus, and will also assist with special events/catering and provide support and culinary training for 4 other North Dakota University Culinary Programs. This is a hands-on Executive Chef role requires previous experience managing high volume dining and food production, preferably campus or hospital background, have experience overseeing multiple locations/sites, and have strong special events/catering culinary experience. Sodexo provides college campuses with food, nutrition, environmental, and facilities management...
Sodexo is seeking an experienced Area Executive Chef to support a Campus District covering South Dakota, Iowa, Minnesota, and surrounding areas with potential for future growth. This role provides high culinary leadership across multiple accounts, offering expertise in menu development, sales presentation support, and operational strength to District and Area teams. This position is 70% travel based. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking an experienced Chef to join our K-12 Schools team at Gustine Unified School District in Gustine, CA for a 12 month employment cycle. This dynamic role is responsible for overseeing daily food production, ordering, inventory management, and catering operations. Bring your passion for culinary excellence and strong organizational skills to ensure outstanding service and satisfaction in a thriving K-12 At schools’ environment. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.
Sodexo is looking for an Chef Manager to join our team at University of Minnesota - Morris, in Morris, Minnesota. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking a Chef Manager for University Hospitals Cleveland Medical Center in Cleveland, Ohio. The Chef Manager will be part of a team that is responsible for the culinary direction of the account’s patient room service program. In this role, you will be responsible for training staff, HACCP record keeping, daily kitchen operations, managing kitchen cleanliness, preparing dishes, covering call offs, and supervising staff. The Chef Manager will report and work directly with the senior executive chef of the unit. This position requires the ability to work a flexible schedule that will include some day and evening shifts. Typical shift will be 11am-9pm, one weekend per month and one holiday per calendar year.
Join a mission-driven team where your skills make a difference in patient care and experience! Sodexo is seeking a Chef Manager to lead culinary operations at MedStar Georgetown University Hospital. In this hands-on role, you'll oversee food production, ensure culinary excellence, and support patient dining, retail, and catering services. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
Sodexo is seeking a Chef Manager for Mount Vernon City School District in Mount Vernon, NY. This manager will be responsible for the leadership of the day-to-day execution of the menu programs, compliance and safety, along with the culinary deliverables. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.
Sodexo is looking for a Chef Manager to join our team at University of Nebraska - Omaha, in Omaha, Nebraska. This manager will be responsible for the day-to-day execution of the menu programs, compliance and safety, along with the culinary deliverables.Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Be part of a team and grow your career! Sodexo is seeking an experienced Chef Manager to oversee food service at Virginia Hospital Center in Arlington, VA. The Chef Manager will work Day Shift with some rotating weekend and holidays as business needs dictate. In this hands-on role, you'll oversee food production, ensure culinary excellence, and support patient dining, and catering services. The role will ensure an exceptional dining experience for patients, visitors, and staff. Overall, will oversee food service, driving operational efficiency, enhancing customer satisfaction, and fostering a culture of excellence in service and quality.