Job Listings

Sodexo Live! Airline Lounge Segment has an exciting opening for a Club/Lounge Executive Chef at the Virgin Atlantic Clubhouse at JFK International Airport in New York, NY.  This luxurious space is dedicated to elite passengers, providing them with the unique Virgin Atlantic experience, including à la carte dining, premium cocktails, and exclusive relaxation areas. As we prepare to mobilize the lounge, we are seeking a dynamic and energetic Executive Chef focused on elevating the guest experience to the highest standard. The Virgin Atlantic Clubhouse offers guests the opportunity to relax and rejuvenate with a menu that features a mix of contemporary international cuisine and British classics. Guests can enjoy à la carte dining with fresh, seasonal ingredients or sip on premium...

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the American Express Centurion Lounge in Denver International Airport in Denver, CO.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining level experience within a thoughtfully designed travel oasis. The ideal Sous Chef candidate will have an eclectic menu knowledge and upscale experience, with catering and banquet experience being a great plus. This is a hands-on Chef role requiring previous experience managing upscale food production.  High volume, scratch kitchen background from Hotels or Restaurants is preferred.

Sodexo is seeking an experiencedAreaExecutive Chef  for Norwich University located in Northfield, Vermont. Norwich University is a private military college. This Executive Chef will be the culinary expert on campus and support for the district. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.  

Grow your career and develop a team that shares your desire to make a difference! Sodexo Campus Dining is seeking a strong, experienced culinarian for an Area Executive Chef who will have primary culinary responsibility at our University of Jamestown campus, and will also assist with special events/catering and provide support and culinary training for 4 other North Dakota University Culinary Programs. This is a hands-on Executive Chef role requires previous experience managing high volume dining and food production, preferably campus or hospital background, have experience overseeing multiple locations/sites, and have strong special events/catering culinary experience. Sodexo provides college campuses with food, nutrition, environmental, and facilities management...

Sodexo Live! is seeking a Chef Manager with prior culinary supervisory skills and hands-on food production experience to join our team at the preseguious Delta Sky Club at JFK Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!  This position will report to the Executive Chef and must be flexible to work afternoon-evening shifts from 2:30pm to 11pm. Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of...

Are you a "foodie" looking for an opportunity to expand your culinary career and better work-life balance?  Work in an environment that appreciates your sense of ownership, mentorship and teamwork!  Sodexo is seeking a Chef Manager for Oakwood Community Center located in Somerset, KY.  Oakwood Community Center is a group home serving the mentally and physically challenged.  Resident's meals consist of textured diets.  We also provide catering services for their tea room for social gatherings bringing together the residents and community alike.     Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, andpatient experience services.Employees at our healthcare sites...

Sodexo is seeking a Chef Manager for Ignite Living's Palmetto Park in Palmetto, GA.  Palmetto Park is located 45 minutes south of Atlanta. The campus is comprised of Baptist Manor and Willis Cottages and provides Residents with a variety of homelike accommodations, with many nestled around the lake at Palmetto Park.   Our Sodexo seniors segment designs elevated experiences to help our seniors thrive.   *$1,500 Sign-On Bonus*

SodexoMagic is a joint venture in partnership with Earvin “Magic” Johnson that provides food and facilities management, as well as integrated services, for corporations, healthcare facilities, K-12 schools, college campuses and aviation lounges. Sodexo Corporate Services has an exciting opportunity for a Chef Manager to be part of the team at an Industry leader in Decatur, Illinois.   The Chef Manager will report to the general manager and will function as the lead manager at this R&D location and will oversee the inventory management process including ordering, storing, inventory and training staff. Inventory management and procurement of food and supplies at the account/unit to ensure client satisfaction and retention for the company are a top focus for this position. The...

Sodexo Corporate Services is looking for a Chef Manager to join our team at one of our accounts in Herndon, VA! The food operation at this location consists of 1 café that serves Breakfast and Lunch, and Catering Operations. The Chef Manager will be the number 1 and the chef for the business.  The Chef Manager will be the only salaried manager at this account and will have a team of 3 hourly employees. Total MV is 250 K.  This position has a 60/40 split, with 60% of this role being "culinary" focused. 

Success is yours when you collaborate and work hard in our team-based culture! Sodexo is seeking a Chef Manager to join our dynamic team at Yale New Haven Hospital, York Street Campus. Yale New Haven Hospital is a non-profit, 1,541-bed acute and tertiary medical center receiving regional, national and international referrals. It provides comprehensive, multidisciplinary, family-focused care in more than 100 medical specialty areas and has ranked among the best by U.S. News & World Report in specialties such as diabetes and endocrinology; geriatrics; gynecology; pulmonology; ear, nose and throat; neurology and neurosurgery; and psychiatry. With two inpatient campuses in New Haven, Yale New Haven Hospital is the primary teaching hospital for Yale School of Medicine.   This Chef...