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Job Locations US-NJ-NEWARK
Sodexo Aviation has an exciting opening for the new UNITEDPolaris Business lounge. We are seeking for 2 Club Managers at Newark International Airport. Lounge is Dedicated space for Business class passenger to relax and rejuvenate to enjoy chef creative dishes from the buffet or pre-flight dining menu or ordering from the Bar serving premium wine and spirits. We are seeking a dynamic, energetic and experienced Restaurant Manager to be part of a creating memorable dining experience for guest.  We are looking for candidates who will: As the Club Manager, reporting to the Lounge Operations Manager, you will share responsibility for insuring excellent front of house guest services for this first class lounge. We are seeking seasoned hospitality professionals with food service knowledge as well as experience managing Bartenders,  alcohol service, food servers and custodial staff. The members in these private clubs expect & deserve 5 star service.If you have 5 Star Service passion and experience managing F&B services in an upscale Hospitality venue, we want to hear from you! Responsible for approx. 50 hourly employees. If you have 5 Star Service passion and experience managing F&B services in an   upscale Hospitality venue, we want to hear from you!     Learn more about the new United Polaris lounges: https://youtu.be/EXAzQJQzNx8 The ideal candidate has: - 4-8 years of experience as an Assistant Restaurant Manager or Restaurant Manager in a high end & Upscale setting or Hotel, aviation/lounge exp is a plus- Able to Lead the frontline staff in providing an exceptional customer service experience to the customers and guest we serve- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.- Employee relation- Client Interaction and High level of Customer Services.- Knowleable of premium wine and spirits   
System ID
69946
Category
Food Service
Job Locations US-MN-SAINT PAUL
Sodexo Aviation has an exciting opening for a Club/ Lounge Ops Manager of Delta Sky Club’s Premium Lounge at MSP Airport.As Club Ops Mgr you will have daily oversight of the private airport club operations, leading a team of operations supervisors, bartenders & attendants. The ideal candidate must have excellent front of house guest service skills, be a seasoned hospitality manager with food & bar services knowledge and experience in a upscale environment. The position requires an excellent communicator & team builder. If you have a passion for 5 Star Service and the experience managing F&B  in an upscale Hospitality venue, we want to hear from you!  Position Summary Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement. Key Duties - Establishes a safe work environment- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
System ID
69728
Category
Food Service
Job Locations US-IN-INDIANAPOLIS
Sodexo Aviation Services is currently seeking an Aviation Club Manager for the Delta Sky Club at Indianapolis International Airport. The Club Manager will be a hands on manager leading a staff of 10+ bartenders/service attendants. The ideal Manager will have experience:- Managing food & bar operations- Knowledge of food safety- Hands-on bartending experience- Great customer relations skills- Managing liquor controls- Inventory, ordering and receivingStrong communication skills and the ability to interact with clients at multiple levels are essential. This opportunity is Overtime & Tip eligible position
System ID
68699
Category
Food Service
Job Locations US-NY-ITHACA
Sodexo is seeking a Catering Manager to support our busy catering department on the campus of Ithaca College.  Ithaca has a full-service catering department that serves over 3,000 events annually and is a showcase catering program.  Reporting to the Catering Director, the Catering Manager will work with the Sodexo staff and university clients to coordinate and execute all catering events.  Catering can consist of multiple events daily and can range from coffee/breakfast service, buffets and platted dinners for large groups, events for school club/organizations to caterings for outside organizations.  This manager will be responsible for the oversight of the student catering employees and will train and schedule students base on event needs.  Catering volume at $1.2M annual.  The best qualified candidate will have the following: - Hands on College/University or hotel catering and catering management experience- Experience with both casual and fine dining banquet management- Experience training and leading a catering staff- Experience with catering set up and execution- Experience coordinating and executing multiple events daily- Experience with labor controls- Excellent customer and client relations skills ** Work schedule must be flexible to meet catering needs.  Shifts may range from early morning to late evening.   
System ID
66887
Category
Food Service
Job Locations US-MA-FRANKLIN
Sodexo is seeking a Catering Manager for Dean College located in Franklin, MA. The position requires that you meet with all the clients, mainly the Director of Events for the college. All service is high level catering. The unit has upscale equipment. This is a small unit with small volume with very high expectations. You are required to be the banquet server in smaller events and in larger events we have two servers hired here and we use Sodexo help in the area.Sodexo at Dean College is looking for a very talented and energetic Catering Manager for its upscale operations. This is a unique position, as the person must display great sales technique and work in dual roles as a banquet manager, doing set up and delivery, as well. This is an operation with very high expectations in quality and service, without a high volume of sales. We have two very well trained servers that are a part of our team to assist in larger events. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Catering Manager we’re seeking? 
System ID
67963
Category
Food Service
Job Locations US-IA-STORM LAKE
Sodexo is seeking a Catering Manager for our Universities segment account in Storm Lake, IA.  Buena Vista University is a private four-year college in Storm Lake, Iowa. Founded in 1891 as Buena Vista College, it is affiliated with the Presbyterian Church. The university's 60-acre (240,000 m2) campus is situated on the shores of Storm Lake, a 3,200-acre (13 km2) natural lake.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results. Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests. The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is required Unit consists of residential dining, retail dining, catering & coffee shop with top line volume $2.7M. Catering volume $350-$400K.
System ID
69237
Category
Food Service
Job Locations US-NH-RINDGE
Sodexo is seeking a Catering Manager at Franklin Pierce University in Rindge, NH. The position requires that you meet with all the clients. Catering services include 25% high level catering. The Catering Manager supports other areas of the operation to include Operations in Resident/Retail Dining, Conference Services and the Administrative staff.The campus is home to 1,460 enrolled students. This would be a great opportunity for someone with Catering experience. If you have experience at all service levels from coffee services, served meals, drop-offs to Presidential events and everything in between. Proven ability to plan, coordinate, setup and execute high profile specialty events numerous times during the year. Ability to navigate and network with a broad client base with multi-tasking a key to be a success in a very visible and hands on environment. Organizational and planning skills as well as experience overseeing events are areas where the candidates need to have a proven track record and can speak to this experience in detail and solid examples. Keen interest of food, trends and unique presentations as well as desire to establish new looks, tastes and flavors in this operation.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Catering Manager we’re seeking? 
System ID
69489
Category
Food Service
Job Locations US-PA-LA PLUME
Sodexo is seeking a Catering Manager 2 to support the catering operation on the campus of Keystone College. Keystone College is located in La Plume, Pennsylvania (Northeastern PA). Keystone is a small private, competitive, liberal arts and sciences college just 15 minutes from Scranton, PA and two hours from New York City and Philadelphia.  Reporting to the Food Service General Manager, the Catering Manager will work with Sodexo staff, student and university clients to coordinate and execute all catering events both on and off premise.  Catering can consist of multiple events daily and can range from coffee/breakfast service, buffets and plated dinners for large groups, events for school club/organizations and weddings.  This manager will be responsible for the oversight of the student catering employees, dedicated staff and will train and schedule students base on event needs.  Catering volume is at $350k annual with growth opportunity!  The best qualified candidate will have the following: - Hands on College/University or hotel catering and catering management experience- Experience with both casual and fine dining banquet management- Experience training and leading a catering staff- Experience with catering set up and execution- Experience coordinating and executing multiple events daily- Experience with labor controls- Excellent customer and client relations skills- Prior experience with Catertrax or other catering software- Willingness to support all facets of dining services during down times  ** Work schedule must be flexible to meet catering needs.  Shifts may range from early morning to late evening
System ID
69619
Category
Food Service
Job Locations US-OH-RIO GRANDE
Sodexo is seeking an experienced Catering Manager 2 to oversee catering service operations on the campus of University of Rio Grande located in Rio Grande, Ohio. The University of Rio Grande (pronounced "Rye-O Grand") offers a range of courses and majors and is known in the region for its Fine Arts, Education and Nursing programs. Additionally, its graduate program in teacher education was one of the few national programs structured around Howard Gardner's Theory of multiple intelligences. The university's Greer Museum hosts 5-6 visiting artists each year, and houses the Brooks Jones Art Collection, including works by Goya, Renoir, and Jasper Johns. The university Sculpture Garden contains 15 large-scale outdoor works by contemporary artists, including Fletcher Benton. The university's Grande Chorale jazz vocal group performs 12-15 recitals each year. Rio Grande is notable for being the alma mater of Bevo Francis, who set the college record for points scored in a basketball game, and for its close connection with Bob Evans Farms, whose original location is adjacent to the university. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results.Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests.The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is requiredCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here
System ID
69806
Category
Food Service
Job Locations US-TX-BELTON
Sodexo is seeking a Catering Manager 2 for the Dining Services at the University of Mary Hardin Baylor located in Belton, Texas.  This position will manage a team of hourly employees.  A strong emphasis will be placed on client and customer engagement, strengthening the catering operations and growing catering and conference business.  Supporting the campus mission, ensuring sustainable initiatives, providing quality Catering and Conference programs are extremely important to this client. The ideal candidate will: - have service experience in high volume catering management.- have formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management.- have a strong focus on food quality and presentation as well as high end catering experience.- have previous success managing a University Campus account.- have strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.- be versed in culinary functions, food and labor cost control, food safety and sanitation.- be technically competent in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers. - The ideal candidate will posses:- superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- strong communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- strong time management skills and will be able to juggle multiple priorities. University of Mary Hardin Baylor, chartered by the Republic of Texas in 1845, is a Christian co-educational institution of higher learning located in Belton Texas. The university is affiliated with the Baptist General Convention of Texas. http://www.umhb.edu/-  - We are committed to enhancing the learning environment on campus through world-class food services and we welcome you to join our team in this exciting career opportunity.
System ID
69909
Category
Food Service

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