Job Listings

Inspired Leaders. Empowered Teams. Let your passion for people be the driver of your success! Sodexo is seeking a Campus Dining Operations Manager for Menlo College located in Atherton, California. Menlo College is a small private undergraduate college that focuses on the practical arts of business in the entrepreneurial economy. A residential college in the heart of Silicon Valley, just outside San Francisco, Menlo College offers degrees in business and psychology. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Menlo College by Clicking Here! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Are you an experienced Catering Manager that has a passion for high end catering and is looking for an exciting and challenging new position? Look no further! Sodexo has a great opportunity available for a talented Catering Manager 2 at a hospitality client located in Memphis, TN.  Our Catering Manager will oversee all catering operations, day to day flow of the client center, reception areas, internal or external conferences. T The successful candidate will be able to work and oversee multiple functions and setups. The candidate will also be responsible for supervising and working with the event staff, making sure events are prepped and ready for the next day. This position offers a predominately Monday - Friday with flexibility based on business needs. There is a lot of direct contact with clients.   - Hands on Corporate Service catering experience- Experience with both casual and fine dining catering/banquet management- Prior high volume catering service experience- Experience training and leading a catering staff- Experience with catering set up and execution- Experience writing catering menus- Experience coordinating and executing multiple events daily- Experience with labor controls, managing catering inventory and using catering software- Excellent customer and client relations skills- Excellent organization skills and attention to detail- An ability to transform spaces and create an experience for guests- The ability to work with clients on creating events to their exacting detail- Culinary acumen is preferredWhy Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible.  -  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Fast-Paced. Never Boring. You thrive on the variety that each day brings. The Good Eating Company is seeking an Catering Operations Manager. This leader will support catering for our client at an international law firm in New York City. The ideal candidate will have excellent customer service skills, be able to multi-task, be detail-orientated, lead by example and direct employees in a fast-paced catering environment.    We are looking for a self-motivated candidate to support catering operations at this law firm, high quality and excellent customer service with the ability to manage multiple conference rooms and the executive dining is a primary focus. This position will be 11:00 am – 7:30 with some weekends  The ideal candidate will have:- strong catering operations experience including room set ups and understanding of the technical delivery aspect of catering- excellent multi-tasking skills to juggle different tasks and events at one time- ability to mentor a solid union catering team who share same level commitment and passion to catering: quality presentation, customer service, professionalism- pantry service experience a plus - working knowledge of Caterease & NFS RendezvousLearn more about the Good Eating Company. Our vision is simple: We want to set the definitive standard for campus dining. Our team are simply without doubt our greatest asset; we never undervalue or take their commitment for granted. We are always looking for talented new team members who share our enthusiasm for good food and service are you ready to join our team.  

Fast-Paced. Never Boring. You thrive on the variety that each day brings!  Sodexo is seeking a Catering Manager2 at Baylor University, located in Waco, TX. Responsibilities for this role will include VIP catering menu planning, client interaction, presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction.The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.-  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. 

 Are you an experienced Catering Manager that has a passion for high end catering and is looking for an exciting and challenging new position? Look no further! Sodexo Corporate Services is currently seeking an Catering Manager 2 for Inside Park at St. Bart's in New York, NY.  INSIDE PARK located in the heart of park avenue, inside the historical St. Bart's Church, is the ‘third place’ in the lives of this dynamic Midtown NYC neighborhood. If people are not at work or at home, they will be at INSIDE PARK where they are warmly greeted, as you would a friend or family member; where the guests enjoy freshly prepared foods, and relax with their friends, family and colleagues. In addition to our regular menu, INSIDE PARK offers dynamic catering menus for corporate functions and social events. The many testimonials of long-term clients speak of INSIDE PARK’S commitment to outstanding levels of service and hospitality with over-the-top food and wine.This position offers a predominately Monday - Friday with flexibility based on business needs.As a Catering Manager you will be tasked with the booking, coordination and execution of catering events. Events can range from the traditional drop-off of coffee/refreshment service to upscale events.   Key Responsibilities:  - planning & execution of Internal & External high-end catering events - manage, direct, and coordinate multiple events throughout the day;- ability to design seasonal menu selection with a solid understanding of catering trends;- interact with all levels of employees from executives to production staff; and/or- provide direction and oversight preparation, set-up and tear down of all functions while maintaining standards of food, beverage and event specifications.Why Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligibleSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking our Catering Manager 2 for the University of Colorado in downtown Denver. Strong background in catering operations and sales is required for success in the role.  Our Catering Manger will support Main Campus Catering with multiple buildings and off-site catering.  Managing with a heart for training Staff, assuring events are set up accurately and that service executes on time is imperative to success in high volume catering. Our successful candidate will assure our team has all the equipment and training they need to perform all duties timely throughout the day.  Sodexo Campus offers BEST in CLASS Onboarding for all newly hired managers - will participate in a two-week training at a nearby Sodexo Center for Excellence Campus. Through this comprehensive onboarding model, managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units.   Are You the ONE?  The successful candidate will: - Identify customer needs and expectations- Demonstrate resourcefulness and quick responsiveness to client and customer requests- Promote a customer and client centered culture that strives to exceed customer and client needs- Educate and develop rapport with clients and promote partnerships- Promote a customer and client centered culture that strives to exceed customer and client needs- Coordinate all unit catering initiatives to drive sales growth and track results- Maintain and improve service level resulting in increased customer satisfaction- Ensure that Sodexo and customer goals are aligned and met- Ensure all HAACP standards are followed Is this opportunity right for you? We are looking for candidates who have:- 3 - 5 years experience in high volume and high profile catering, managng multiple events each day.- The ability to handle catering at all levels from students to executives- Solid organizational skills- Excellent leadership and team building skills- Solid attendtion to details and well developed organizational skills- Proven track record on identifying new sales opportunities and maintain current book of business.- Initiative to adapt, flex and take on event last minute changes- Professional demeanor is requiredClick here to learn more about UC Denver - visit: UC- Denver Are you ready to bring Fresh Eyes to the existing program, with a focus on innovation and on-trend menu development and presentation? Join the Sodexo team, APPLY TODAY! At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance. #catering  #diversity  #veteran  #worklifebalance

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. **Relocation assistance is available** Sodexo is seeking a senior level Catering Manager - Universities for Marquette University located in Milwaukee, WI. Marquette University is a Catholic, Jesuit university located near the heart of downtown Milwaukee, WI. It offers a comprehensive range of majors in 11 nationally and internationally recognized colleges and schools. Marquette Dining Services is looking for a customer focused Catering and Concessions Manager. The position will oversee catering events on campus and seasonal concessions. Job duties will include ownership of the concessions department - approximately 40 events per year, menu, labor, inventory, team management and implementation. Overseeing execution of catering events on campus as well as following food and physical safety guidelines.Join our team today! The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have  a strong background in safety and sanitation compliance- Manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Five consecutive years of food service experience in high volume catering management- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Previous success managing a University Campus account- Strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.- Experience in diverse culinary functions, food and labor cost control, food safety and sanitation- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers. - Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- Effective communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- Exceptional time management skills and will be able to juggle multiple priorities- Ability to enhance the learning environment on campus through world-class food service Learn more about Marquette University at https://www.marquette.edu/Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo is seeking a top-notch Catering and Concessions Manager at Oral Roberts University located in Tulsa, Oklahoma.  Oral Roberts University is a private evangelical university in Tulsa, Oklahoma. $10K sign on bonus AND relocation assistance available for this great opportunity! Reporting to the General Manager, the Catering Manager will be tasked with the organization, coordination and execution of university/campus and 3rd Party events.  The ideal candidate will have a strong catering background, experience with upscale events, and the ability to plan, execute, and coordinate multiple catering functions simultaneously.   In addition, the Catering Manager must be able to re-evaluate and improve on practices such as culinary and financial expertise, present with strong organizational/troubleshooting skills, and will enhance customer satisfaction and maintain very strong client relationships. The ideal candidate must have experience in creating and developing menus and billing.   The position is responsible for managing food and labor costs and managing daily catering operations. Strong background in Campus/University Catering/Presidential Programs is strongly desired.  Concession management includes planning, organizing and ordering products for upcoming concerts and sporting events as well as scheduling NPO groups.  Incumbent must be flexible to work varying shifts based on catering and concession business needs.  This includes some weekends and holidays.  

We are the Communities We Serve Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Sodexo Corporate Services is looking for a Catering Operations Manager 3 to join our team at Toyota in Georgetown KY.  Our current food landscape consists of cafes, micro-markets and catering operations.  Our catering events range from coffee drops offs, to continental breakfasts, boxed lunches, lunch buffets to large events like Toyota family Day, Dinners and Receptions.  This is a very hands on role.    We are looking for a Catering Operations Manager 3 who can:- identify and anticipate customer needs and expectations;- ability to shift priorities when needed- excel at multi-tasking- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- coordinate all unit catering initiatives to drive sales growth and track results.- work with client to plan and cost menus and generate the BEOs for all events;- manage all catered events from simple breakfast and lunch set-ups, catering deliveries to high-end, seated, plated and coursed lunches and dinners;- have high-end executive presence;- assist in other areas of the food service operation when catering business is slower; and/or- track all catered events in the CaterTrax software system, which will encompass ordering and invoicing.  This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule, but evenings and weekends will be required.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

Creating imaginative menus daily, you also know how to make your customers feel at home. You are a people person and a culinary expert all in one. Sodexo is seeking a Catering Manager 3 for the Rensselaer Polytechnic Institute located in Troy, NY.  Rensselaer Polytechnic Institute (RPI) is a 4 year private Institution with an enrollment of 7,000.  There are 3400 students on the meal plan.  With 4 dining halls across campus.  A prestigious role at a prestigious institution, this role will have unique experiences. As the Catering Manager, you will drive an innovative catering program at an account with a long-term, strong client relationship. Valid drivers license is required.  Key Duties- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.- Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.