Job Listings

Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager at Boston Logan International Airport (BOS).  An oasis away from the airport hustle, our airport lounges have become synonymous for comfort and elegance at major airports throughout the world.  The Food Operations Manager will have oversight of food and beverage program, including food prep/cooks, bartenders, and food attendants.  You will be responsible for the club(s)/lounge operations, including culinary standards, ordering product, inventory, food and beverage (bar) program training, and financial reporting. The ideal candidate will have prior experience with culinary training, monitoring service and complying with Sodexo and our airline client's standards of service. ...

Working together, supporting your team, and reaching for the best in a high-volume, high-paced environment is second nature to you. *SALARY RANGE: $70-74,000* Sodexo is seeking a Catering Manager at East Tennessee State University in Johnson City, TN. East Tennessee Dining Services, operated by Sodexo, is the premier food service provider for East Tennessee State University in Johnson City, Tennessee. Our team delivers exceptional culinary experiences across campus, including residential dining, retail outlets, and full-service catering for university events and community functions. We are committed to excellence, innovation, and sustainability, fostering a culture that values creativity, collaboration, and continuous improvement. 

Take Your Leadership to the Next LevelJoin a team where your leadership and creativity can shine! Sodexo’s Campus Segment is seeking a dynamic and experienced Catering General Manager to lead all catering and event operations at Central Connecticut State University in New Britain, Connecticut. In this high-visibility role, you’ll be responsible for the strategic planning, seamless execution, and overall success of a variety of campus events—ranging from small student gatherings to high-profile executive banquets. We’re looking for a collaborative, hands-on leader with strong operational acumen and a passion for delivering exceptional customer service.

Building communities by connecting real people to food, this is what matters to you. Sodexo is seeking a dedicated and experienced Catering Manager 1 to oversee and coordinate the planning, preparation, and service of catered meals and events at UTMB Hospital located in Galveston, TX. The ideal candidate will ensure high standards of food quality, safety, and customer service are met while managing day-to-day operations, staff, and resources related to catering and special functions 

Sodexo is seeking a Catering Manager 2 for South Dakota State University located in Brookings, South Dakota. Sodexo manages the catering for the entire campus which caters to a wide variety of events, from on-campus meetings, graduations, weddings, VIP events, and much more. The Catering Manager 2 will have a strong focus on catering operations, assist in building relationship with current and potential clients, and assist in executing on-trend events.

MAKING MOMENTS DELICIOUSLY MEMORABLE! Sodexo Corporate Services is looking for a Catering Manager 2 to join our team at one of our high profile financial accounts in Jersey City NJ.The Catering Manager 2 will oversee all Catering Operations.  The catering services we provide range from day to day/drop off catering to higher end events from high end lunches for C Suite Executives and  Cocktail Receptions. In addition, our Catering Manager will assist with the Retail Operation.

Sodexo is seeking a Catering Manager 2 position at Sodexo Corporate Services account Fort Collins, Colorado. The position involves overseeing food and heavy catering operations, with a focus on catering management, catering food production, employee engagement, and ensuring food safety and customer service standards are met.

Sodexo has an exciting opportunity for a Catering Manager to support our client in Bellevue, Washington.  As a Catering Manager, you’ll lead and execute upscale catering events with hands-on involvement, ensuring exceptional service and seamless operations. Your expertise in event management will drive the success of multiple catering functions. This is a dynamic, 'roll-up-your-sleeves' role where your leadership and attention to detail will have a direct impact on the client experience 

Catering Manager 3 – SodexoMagicLocation: Georgetown/Lexington, KYSalary: $70,000 annually Sodexo is seeking a Catering Manager 3 for a high-profile auto manufacturing account in Georgetown, Kentucky. The Catering Manager role is key to managing successful catering events as well as working with client partners. Sodexo provides the corporate service account with food, nutrition, environmental, and facilities management solutions. The Catering Manager 3 will oversee the logistics of the catering department.  Georgetown is a growing, family-friendly city in the heart of Kentucky’s Bluegrass Region, known for its welcoming community, scenic horse farms, historic downtown charm, and proximity to Lexington’s thriving culinary and cultural scene. It’s an ideal place to build a...

Sodexo is seeking a Catering Manager 3 for Grambling State University, located in Grambling, LA.   The position is a hands on position that requires nights and weekends.  Position also manages boxes at sports arenas on campus.  This position requires that you meet with all the clients and build up an excellent relationship with the campus community. Our Catering Manager will directly supervise anywhere from 1 - 10 events at a time and will need to have a flexible schedule as events may be days, nights, weekends and some holidays. This position also requires that you hire and train a professional catering staff, utilizing the community and students on campus. The Catering Manager will also need to help out as needed in other areas of the account including concessions, summer dining, and...