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Search Results

US-MA-EAST BOSTON
Sodexo Aviation Services has an exciting opening for a Club/Lounge Manager at one of the busy, private airline lounges at Boston Logan International Airport.  The ideal candidate will have excellent front of house guest services skills. As the Club Mgr, you will have responsibility for daily operations and service staff including bartenders for this private club. This is a hands-on manager role. The ideal candidate will have food service knowledge, bar service experience, a strong eye for detail and overall excellent service standards and most important, will be a true team leader. If you have experience managing F&B outlets at a Hotel, private club or other upscale Hospitality venue, we want to hear from you!   In return, what can Sodexo offer you? Check us out: http://sodexousa.com/usen/careers/why-choose-us/benefits.aspx
System ID
66726
Category
Food Service
US-NJ-NEWARK
Sodexo Aviation Services has an exciting opening for a Club/Lounge Manager at one of the busy, private airline lounges at Newark Liberty International airport. The ideal candidate will have excellent front of house guest services skills.   As the Club Mgr, you will have responsibility for daily operations and service staff including bartenders for this private club. This is a hands-on manager role.The ideal candidate will have food service knowledge, bar service experience, a strong eye for detail and overall excellent service standards and most important, a true team leader.   The ideal Candidate should have: Food and Beverage experience Entry level Management experience able to delegate and manage employees Must be Flexible to work nights and weekend bartending exp one location able to supervise about 15 FTE's Administrative knowledge, Computer savvy  WORD, EXCEL served safe certification High end customer services  Detail Oriented Quick leaner Bartender exp is a must knowledge     If you have experience managing F&B outlets at a Hotel, private club or other upscale Hospitality venue, we want to hear from you!   In return, what can Sodexo offer you? Check us out: http://sodexousa.com/usen/careers/why-choose-us/benefits.aspx
System ID
67147
Category
Food Service
US-CA-SOUTH SAN FRANCISCO
Sodexo Aviation Services has an exciting opening for a Club/Lounge Manager at one of the busy, private airline lounges at San Francisco International airport.The ideal candidate will have excellent front of house guest services skills. As the Club Mgr, you will have responsibility for daily operations and service staff including bartenders for this private club. This is a hands-on manager role. The ideal candidate will have food service knowledge, bar service experience, a strong eye for detail and overall excellent service standards and most important, a true team leader. If you have experience managing F&B outlets at a Hotel, private club or other upscale Hospitality venue, we want to hear from you!   In return, what can Sodexo offer you? Check us out: http://sodexousa.com/usen/careers/why-choose-us/benefits.aspx
System ID
67613
Category
Food Service
US-NY-JAMAICA
Are YOU a Hospitality Superstar? Sodexo Aviation Services is growing!   Sodexo Aviation has an exciting opening for an Aviation Club Operations Manager for the private airline lounges located in JFK Airport.   The Club Operations Manager will support total operations of F&B service at these high end private clubs.   Responsibilities will include, but will not be limited to, Front of House management, Bar Management , managing labor, handling HR issues, executing the menu and managing production, financials, controlling costs and driving staff engagement.   This is a hands-on manager role.   The best qualified candidate will have exceptional leadership skills, as well as stellar relationship building skills with customers, staff and clients. Strong written and verbal communication, organization, and problem solving and resolution skills are also required. The ideal candidate will have the ability to train and develop frontline staff, foster growth and will have experience successfully leading a diverse workforce. Prior contract food service management and Profit and Loss (P&L) experience is highly preferred!   In return, what can Sodexo offer you? Check us out: http://sodexousa.com/usen/careers/why-choose-us/benefits.aspx  
System ID
68215
Category
Food Service
US-NJ-NEWARK
Sodexo Aviation is currently seeking a Club Manager in the NJ AREA. As Club Manager, you will be responsible for a private, members-only aviation club/ lounge at Newark Airport.   As Club Mgr your day to day responsibilities include on the floor management of food attendants and bartenders providing superior guest services to our airline partner's valued members. You will facilitate the onboarding orientation & development training for the frontline staff. This club mgr has full management responsibilities for ordering, inventory, budgets & staffing. Experience working in union contract environments is preferred. Prior experience training staff in high end food service environments including bar/ lounges with focus on superior customer service is expected.
System ID
68040
Category
Food Service
US-IL-CHICAGO
Sodexo Leisure has a new Catering Manager 1 opportunity at the Shedd Aquarium in Chicago, IL.    Key Responsibilities: - The Catering Manager will plan the details of all Internal events at this premier location - High interaction our clients prior to and day of event  You are/have: - Excellent interpersonal & communication skills - An expert in client/guest relations- this position will have direct client contact - Experience in executing catering and special events including many high end, fine dining banquets & weddings - Excellent event planning skills, and is visionary in regards to presentations and creativity - Ability to perform in high stress and energy atmosphere - Demonstrated knowledge of catering logistics, casual and fine dining, and banquet management - Other duties include, but are not limited to: internal billing, creating floor plans, assisting with inquiries Learn more about the exciting venues managed by: Sodexo Sports & Leisure     Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.   We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
System ID
67818
Category
Food Service
US-WI-MILWAUKEE
Sodexo is seeking a Catering Manager 2 for Marquette University located in Milwaukee, Wisconsin   Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   Are you the experienced food service manager we’re seeking?   We are looking for candidates who can: - identify internal/external customer needs and expectations; - ensure that Sodexo and customer goals are aligned and met; - educate and develop rapport with internal/external customers and promote partnerships; - promote a customer/client centered culture that strives to exceed customer and client needs; and - coordinate all unit catering initiatives to drive sales growth and track results.   Your success will be measured by your ability to: - maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and - demonstrate resourcefulness and quick responsiveness to client and customer requests.       The ideal candidate will have the following: - Solid organizational skills - Excellent leadership/team building skills - The ability to handle catering at all levels from students to executives - Professional demeanor is required - Experience with scheduling and inventory, and - Experience with staff training     Sodexo Dining Services is seeking a Catering Manager 2 for the Catering Dept. at Marquette University. The Catering Manager 2 is responsible for managing the department’s day to day activities with a second onsite Catering Manager. The position reports to the Catering Director and is responsible for managing 60 student employees, a team of fulltime staff and 1 supervisor. Additional duties include; making sure events are running from start to finish, communicating closely with the culinary staff. Overseeing presidential dining and overseeing concession events. If you believe in great leadership and mentoring a great team, we encourage you to apply for this position.         Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.       Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here  
System ID
65251
Category
Food Service
US-ND-JAMESTOWN
  Sodexo is seeking a Catering Manager 2 for Jamestown University located in Jamestown, North Dakota   Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   Are you the experienced food service manager we’re seeking?   We are looking for candidates who can: - identify internal/external customer needs and expectations; - ensure that Sodexo and customer goals are aligned and met; - educate and develop rapport with internal/external customers and promote partnerships; - promote a customer/client centered culture that strives to exceed customer and client needs; and - coordinate all unit catering initiatives to drive sales growth and track results.   The ideal candidate will have the following: - Solid organizational skills - Excellent leadership/team building skills - The ability to handle catering at all levels from students to executives - Professional demeanor is required   Sodexo Universities has an exciting opportunity for a talented Catering Manager at the University of Jamestown in located Jamestown, ND. The University of Jamestown is a private liberal arts College enrolling nearly 1100 students with 750+ on meal plans. The account's estimated annual volume is to be $1.8 million. Of that, $150,000 is in catering sales and $160,000 in Retail sales. The President of the University has a very strong passion for food and catering expectations are high, with attention to detail and innovation. This position requires the ability to create casual, elegant and sophisticated catering experiences.  *RELOCATION ASSISTANCE IS AVAILABLE!*   Reporting to the General Manager, the ideal candidate will possess the following:   - Previous catering management experience, preferably within campus dining setting or other contract management - Excellent interpersonal skills, particularly with clients, staff, and team members - Ability to multi task and delegate to coordinate multiple events as well as utilize a systems based approach to meet each event's timeline, specifications, and quality of product. - Ability to manage and staff in a tough labor market. Must be able to build and mentor a solid catering team that shares your level of commitment and passion for exceptional catering. - Active engagement/partnership within the campus community as well as being involved in campus activities   The ideal candidate would reside in Jamestown or within a 50 mile radius. North Dakota was recently ranked #1 for states with the most freedom and has a very low state income tax. Jamestown is known for its small town atmosphere offering a family friendly community. The town is 90 miles from Bismarck, ND, the capital and Fargo ND, the largest city in North Dakota. If these qualifications meet your experience, apply today!     Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #       Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here
System ID
65569
Category
Food Service
US-KS-EMPORIA
Sodexo is seeking a Catering Manager 2 for Emporia State University located in Emporia, Kansas. This Catering manager will create elegant catering experiences that exceed culinary and service expectations while enhancing client program objectives. This position is responsible for the organization, set-up and execution of all catering events and will work closely with the General Manager and Executive Chef.   Emporia State is a great mid-sized university located in the heart of Kansas, with plenty of activities for the outdoors enthusiast.  The growing city of Emporia is situated between two metropolitan areas and offers the best of both worlds: quiet and slow at home while a short drive gets you to a major city, also keeping living costs down.     Our campus enrollment is growing and our Memorial Union recently underwent a $22 million renovation to include a beautiful new banquet space!  We also have a newly renovated dining room with Euro-style kitchen and stone-fired pizza station.  Emporia is full of activity with NCAA Division II athletics for men and women as well as outstanding theatre and the arts programs.  We serve as the premier event venue for regional meetings and conferences in the area as well as “wedding central” for many brides and grooms in the area by offering them an all-inclusive venue.    Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   Are you the experienced food service manager we’re seeking?   We are looking for candidates who can: - identify internal/external customer needs and expectations; - ensure that Sodexo and customer goals are aligned and met; - educate and develop rapport with internal/external customers and promote partnerships; - promote a customer/client centered culture that strives to exceed customer and client needs; and - coordinate all unit catering initiatives to drive sales growth and track results.   Your success will be measured by your ability to: - maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and - demonstrate resourcefulness and quick responsiveness to client and customer requests.   The ideal candidate will be responsible for the organization and execution of all catering events and have demonstrated knowledge in casual and fine dining, and banquet management as well as strong writing, costing, menu development, and pricing skills.   The ideal candidate will have the following: - Solid organizational skills - Excellent leadership/team building skills - The ability to handle catering at all levels from students to executives - Professional demeanor is required   Careers in Universities: Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.   Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.   We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.     
System ID
66825
Category
Food Service
US-NJ-PRINCETON
Sodexo Corporate Services is looking for a Catering Manager 2 to join our team for this exciting opportunity at Bristol Myers-Squibb located in Lawrenceville, NJ. Yearly catering sales volume of $550k, this opportunity engages client from menu development through execution.  Candidate participates in financial reporting through monthly invoice processing.  This position works directly with the on-site food operation management team. Other Duties includes but not limited to: - Coordinating all catering events from coffee drops offs to receptions - Creating catering menus with the Executive Chef - Working with clients in the detailing for higher end events - Ordering any specialty items as need; tables, linens etc. - Catering billing This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
66842
Category
Food Service
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