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US-VA-FREDERICKSBURG | US-KY-Louisville | US-NC-Raleigh | US-WV-Morgantown

Sodexo's Universities Segment has an opening for an Area Executive Chef.  

 

Relocation Assistance Available!

 

This Area Executive Chef will be the Senior Culinary person providing support and oversight to the day to day operations within our campuses located in NC, KY, WV and VA.

 

***This Area Executive Chef will need to reside within the area of NC, KY, WV and VA.***

 

This is an opportunity for an innovative and creative chef who thrives in a fast paced environment. This position supports all facets of daily culinary production including all daily resident, retail and catering production, deployment of wellness strategies, overseeing the development of culinary employees. The best qualified candidate will have excellent leadership experience. They will have a focus on safety and sanitation and quality and standards. 

 

This is a great opportunity for an experienced Executive Chef to lead a talented regional culinary team. We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations. The position requires culinary innovation, as well as the ability to think both inside and outside the corporate structure to insure that the university continues to be a culinary leader in our field. Willingness to travel is required!

 

The Area Executive Chef ideal candidate will possess the following:

  • Currently in a leadership capacity with experience in large volume food operations background;
  • Experience in managing and developing teams;
  • Strong financial background;
  • Strong operational and culinary skills with experience in high-end and high-volume off-site catering services;
  • Excellent client relationship and presentation skills; 
  • Have polished leadership skills to lead a large culinary team;
  • ACF certification and culinary graduate (desired but not required);
  • Strong interpersonal skills and leadership abilities.

 

 

System ID
65992
Category
Culinary
US-OK-OWASSO

Sodexo School Services is seeking an energetic Chef Manager to fill a key leadership roll in the NE Oklahoma Area.  This roll will oversee culinary standards in four school districts to include Owasso Public Schools for a total of 23 school sites (14 Elementary, 4 Middle Schools, 5 High Schools), and the supervision of operations for one district with three sites.

 

The successful candidate will focus on the culinary aspects of our K-12 offering with emphasis on USDA nutrition regulations, National School Lunch Program (NSLP), product quality & presentation, food cost controls, inventory   controls, and culinary staff training.  Must have strong leadership, financial and team building skills.  A Degree is preferred; K-12 Schools experience is a plus!

 

This is a 52 week position with no holidays, rare evenings and/or weekends.

 

Connect with this recruiter on LinkedIn or Twitter .  Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter

Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.

Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.

Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. 

System ID
64556
Category
Culinary
US-NY-MANHATTAN

Sodexo Corporate Services is seeking an Chef Manager to join our team at a small upscale mid-town financial institution in New York, NY.  The food-service operation consists of cafe serving breakfast and lunch, and catering operations.  

 

The Chef Manager will be the number 1 for the food service operations and will report to a General Manager.  Duties include: menu planning, ordering, inventory, managing a team of 2 hourly employees, food and labor costing, training, safety and HAACP.

 

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

System ID
64809
Category
Culinary
US-ND-DICKINSON

Sodexo is seeking a Chef Manager for Dickinson State in Dickinson, North Dakota

 

Is this opportunity right for you?

Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

We are looking for candidates who will:

  • manage the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • manage food costing, controls and compliance;
  • develop menus and manage inventory;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train frontline employees;
  • have a passion for food and innovation;
  • have knowledge of special diets and allergens; and
  • knowledge of Sodexo Food Management System (FMS) is preferred.

 

The ideal candidate has:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; and
  • previous experience working in a high volume facility.

 This is a primarily a resident dining/catering oversight position, This position is a highly visible and client interactive position ; which will assist the GM. This is an excellent opportunity for a lead or supervisor looking to grow into a new management roll. Excellent growth opportunity at a unit that has a long term history.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

 

Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.

Connect with this recruiter on LinkedIn or Twitter.

Please visit the Sodexo Network with Us page and consider signing up

for our Career Connections eNewsletter.

Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.

 

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.

 

System ID
65045
Category
Culinary
US-NY-UTICA

Sodexo is seeking a Chef Manager for Saint Luke's Hospital, part of the Mohawk Health System.  This position will report into the System Executive Chef.  Will have the oversite of 15 Mohawk Health System employees, a Union Account.  The Chef will take ownership with three other Managers, of patient dining and retail operation; as well as quality standards, food safety, sanitation & environmental safety for regulatory complaince. Position will also assist with inventory & on-line orderering, employee training, food and labor cost, and Patient Experience. Work closely with the Operations Manager and Executive Chef on on-going program enhancements.  Team Player!!! 

 

Seeking a Chef with dynamic catering experience and truly will showcase some large events that are hosted by Sodexo. 

 

System ID
65425
Category
Culinary
US-TX-NACOGDOCHES

Sodexo is seeking a Chef Manager for Nacogdoches Medical Center - an 80 bed unit in Nacogdoches Texas. This Chef Manager will be responsible for overseeing patient meals with support of 2 production cooks, Catering and a small café. Reporting to the GM - this position could be a great step to launch your culinary management career!

 

Is this opportunity right for you?

Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

We are looking for candidates who will:

  • manage the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • manage food costing, controls and compliance;
  • develop menus and manage inventory;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train frontline employees;
  • have a passion for food and innovation;
  • have knowledge of special diets and allergens; and
  • knowledge of Sodexo Food Management System (FMS) is preferred.

 

The ideal candidate has:

  • a background in production cooking - Sous Chef or Line cook;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • ability to train and mentor the BOH staff.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

 

Apply Now!

Are you ready to start your Sodexo career? Apply now!  #LI

System ID
65711
Category
Culinary
US-PA-ALLENTOWN

Coordinated Health has 2 small elective hospitals located in Allentown and Bethlehem of the Lehigh Valley Hospital Group. Bethlehem is a 20 bed facility and the 32 beds facility is in Allentown. The 32 bed facility contains a Rehab center. The facilities specialize in Orthopedic surgeries and are the only hospitals in the area with a 5 star patient satisfaction rating by Medicare.

 

The patient menu is upscale and all items are cooked to order. They have 4 small retail operations with 1 location located at their Corporate office building. The facilities also offer catering and have delivered to all of Coordinated Health's 18 locations throughout the Northeast PA and Western New Jersey area

As the Chef Manager you will oversee both properties, but you will be at the Allentown location primarily. You will train and develop staff, report to a GM directly, manage a total of 15-20 employees and the hours would be 8:30-5:00 Monday through Friday with some weekends as needed. 

System ID
65759
Category
Culinary
US-NY-POUGHKEEPSIE

Sodexo's University Dining Division has an exciting new opportunity for a Chef Manager on the campus of Marist College.  This position will have management and culinary oversight for a brand new retail unit on campus called "North End Retail". Coming on line within the next few months, this is a stand-alone retail complex offering students a variety of retail food options.  Reporting to the Campus Executive Chef, the Chef Manager will be responsible for the daily service and culinary operations at this location.

 

We are seeking candidates with the following in their management and culinary toolkits:

 

  • Culinary management experience within a contract dining or restaurant setting
  • Experience hiring, training, leading and motivating culinary staff
  • Experience with culinary retail food programs
  • Experience with on-line ordering systems
  • Experience with service standards and food/physical safety protocol
  • Experience with menu development
  • Ability to produce quality food and exceed customer satisfaction

 

System ID
65832
Category
Culinary
US-NH-PLYMOUTH

 

 

Sodexo is looking for an Chef Manager at Plymouth State University, located in Plymouth, NH. Between boundless natural beauty and a hometown vibe, you’ll find a cutting-edge place to live. With an enrollment of approximately 4,100 undergraduate and approximately 3,000 graduate students, our 170-acre campus offers a classic New England look combined with up-to-date facilities. Located in central New Hampshire at the gateway to the White Mountains and the Lakes Region in the quaint town of Plymouth, Plymouth State is within minutes of ski resorts, lakes, and parks and only two hours from Boston.

 

 

The Chef will manage and do cooking for lunch and dinner shifts as well as cooking one late night one day a week. Sunday to Thursday is the typical work week with Sunday night being the late night meal. The Chef will be responsible for record keeping and temp logs as well as hands on production. 

In this role, you will be responsible for managing and training of approx. 60 student employees. 

 

 Responsibilities also include:

  • Menu planning/creation
  • Scheduling
  • Hands-on food preparation
  • Inventory, purchasing, and food costing
  • HACCP, training, leading, managing the culinary team
  • Special events  

 



 

 

 

System ID
65888
Category
Culinary
US-MA-LOWELL

SODEXO Health Care is seeking a Chef Manager for Lowell General Hospital.

 

Lowell  General Hospital is a progressive Sodexo Integrated Support Services (ISS) account.  Responsibilities include a focus on patient dining, retail operations and catering.  This is a hands-on role.  Strong interpersonal skills a must as position interacts across the organization with clients, patients, and staff.  Chef Manager will assist the Executive Chef in managing the daily operations of the kitchen, implement production processes, provide oversight to catering events, properly manage food and labor costs and have a thorough working understanding of HACCP, all to exceed patient, customer and client expectations.  Best qualified candidate possesses previous supervisory/management experience and strong culinary skills.  

System ID
65927
Category
Culinary
US-VT-WINDSOR

 

SODEXO Health Care is seeking a Chef Manager for our Health Care account in beautiful Windsor, VT.

 

This account is a 25 bed critical access hospital with an additional 10 bed rehab unit.  Responsibilities include a focus on patient dining, retail operations and catering.  Strong interpersonal skills a must as position interacts across the organization with clients, patients, and staff.  Chef Manager will be involved with and responsible to manage the daily operations of the kitchen, implement production processes, provide oversight to catering events, properly manage food and labor costs and have a thorough working understanding of HACCP, all to exceed patient, customer and client expectations.  Best qualified candidate possesses excellent leadership and communication skills.

 

A typical shift at this facility is Monday - Friday.  #LI

 

 

Connect with this recruiter on LinkedIn or Twitter.  Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter.  Connect with Sodexo Recruiters on LinkedIn.

 

Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices.

System ID
65930
Category
Culinary
US-NY-NEW YORK

Sodexo Corporate Services is seeking a Chef Manager for Creative Gourmet located in New York, NY!  This is an opportunity for individuals who thrive in a fast paced environment.  In addition, this is a great stepping stone into Sodexo management and career growth! This position supports all facets of daily culinary production for off-premise catering eventsDuties include: menu planning ordering, inventory, and managing a team of up to 6 hourly union employees. The Chef Manager will have a focus on safety and sanitation and quality and standards in addition to excellent leadership experience.

 

About the Location

Creative Gourmet is an off-premise catering unit that supports contracted unit food production as well as non-contracted catering services for a versatile portfolio of corporate clients within New York City.  We have one site where all production takes place for deliver off-premise.  

 

This position offers a traditional Business and Industry, predominantly Monday through Friday.  Schedule flexibility a must - Operation is 7 days/wk and candidate must be remotely available and work 5 days during week. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

System ID
66032
Category
Culinary
US-MT-BILLINGS

Sodexo is seeking a Chef Manager for Wyndstone, a Mission Ridge Community, located in Billings, Montana.

 

Is this opportunity right for you?

Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

We are looking for candidates who will:

  • manage the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • manage food costing, controls and compliance;
  • develop menus and manage inventory;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train frontline employees;
  • have a passion for food and innovation;
  • develop relationships with residents and the Sodexo client;
  • have knowledge of special diets and allergens; and
  • knowledge of Sodexo Food Management System (FMS) is preferred.

 

The ideal candidate has:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • previous experience working in a hospitality environment; and
  • strong management and training skills.

 

Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

 

Apply Now!

Are you ready to start your Sodexo career? Apply now!

 

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

Residents are the heart of everything we do and we welcome you to join our team!

  

Click here to learn more about Sodexo Senior Living

 

 

In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!

 

Connect with this recruiter on LinkedIn or Twitter.

 

Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter.

 

Take a sneak peak at how SODEXO can contribute to your well-being by visiting our Benefits Center!


 

System ID
66116
Category
Culinary
US-MN-HASTINGS

Allina Health is dedicated to the prevention and treatment of illness and enhancing the greater health of individuals, families and communities throughout Minnesota and western Wisconsin. A not-for-profit health care system, Allina Health cares for patients from beginning to end-of-life through its 90+ clinics, 12 hospitals, 16 pharmacies, specialty care centers and specialty medical services that provide home care, senior transitions, hospice care, home oxygen and medical equipment, and emergency medical transportation services. Allina Health is a vibrant, growing organization with opportunities to suit your professional skills and a diverse work environment to match your specific interests. We believe employees are our greatest asset and are dedicated to helping you develop and maximize your professional skills.

 

Seeking a Chef Manager for Regina Hospital located in Hastings, Minnesota, 15 minutes from Cottage Grove and 25 minutes from St Paul.  Regina Hospital provides health care services including primary care, internal medicine, general surgery, orthopedics, obstetrics and gynecology, pediatrics, emergency medicine, inpatient geriatric mental health, urology and occupational medicine. The Hastings campus also includes senior living facilities, two Allina Health clinics and a surgery center.

 

A scenic rivertown steeped in tradition, Hastings features the rugged and colorful scenery of the Mississippi, St. Croix, and Vermillion Rivers, many historic buildings, a mix of shopping facilities, restaurants, and industry & community festivities. The city's charming downtown is an interesting collection of restaurants, shops, and third-generation stores. Within the city limits are 8 city parks, 14 neighborhood parks, and boat access ramps. Two ski slopes and six golf courses are nearby. The neighborhoods feature a blend of large, quaint, older homes complemented by newer housing that lends a suburban influence.

 

Job Responsibilities:

  • Primarily manages culinary aspects for patient, retail, residential dining and catering in a union setting.
  • Supports other members of the management team.
  • Daily client interaction.
  • Completes food service ordering using Sodexo systems.
  • Develop and grow the menu for the dining area as well as catering while managing and controlling food costs and offering high quality service to the residents and guests.
  • Supports cash handling policies and procedures as needed.
  • Ensures compliance with Sodexo Culinary standards including recipe compliance
  • Manages the Food Management System (FMS).
  • Inventory Management.
  • Provides technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.
  • Responsible for growing relationships with key client contacts. 
  • Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels and participates in the audit process.

If you have the following skill sets, then we would love to hear from you:

  • A passion for culinary arts, with a desire for creativity.
  • A strong production culinary background in Healthcare/Sr. Living or a retail setting.
  • Menu planning and development as well as high end catering experience.
  • Ability to multitask and manage a high volume workload.
  • Ability to successfully lead and develop and train a team.
  • Ability to creatively and effectively problem solve and manage projects.
  • Computer skills
  • Ability to troubleshoot and think quickly on your feet.

 

System ID
66264
Category
Culinary
US-CA-TURLOCK

Is this opportunity right for you?

Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

We are looking for candidates who will:

  • manage the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • manage food costing, controls and compliance;
  • develop menus and manage inventory;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train frontline employees;
  • have a passion for food and innovation;
  • have knowledge of special diets and allergens; and
  • knowledge of Sodexo Food Management System (FMS) is preferred.

 

The ideal candidate has:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • previous experience working in a high volume facility; and
  • strong management skills.

 

 

All the delicious flavors of senior living near Modesto, CA.

Sodexo Senior Living is seeking a Chef Manager at Covenant Village of Turlock in Turlock, CA. The Chef Manager will work as a Sous Chef to our experienced Executive Chef and professional culinary team create a wide variety of appetizing daily specials in addition to our weekly lunch and dinner menus. Enjoy ever-changing menu selections that ensure you’ll never grow tired of what we have to offer . The dining services offers an elegant formal dining room which gives residence the option to enjoy a delicious, leisurely meal with friends in a spacious, light-filled setting. Drop by for an espresso or latte in our Café or dine on casual fare in our cafeteria-style Bistro. Or, grab a meal to go and enjoy as you travel to the beach or take a stroll in the park.

 

Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.

Connect with this recruiter on LinkedIn or Twitter.


Please visit the
Sodexo Network with Us page and consider signing up

for our Career Connections eNewsletter.

Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.

 

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.

 

 

System ID
66303
Category
Culinary
US-WI-MILWAUKEE

Sodexo is seeking a Chef Manager for Marquette University located at Marquette University in Milwaukee, WI.

 

Marquette University is seeking a dynamic Chef Manager to oversee McCormack dining facility. This dining facility is a large 24 hour resident dining hall on campus. McCormick houses 8 stations, which include a deli, pizza station, main entrée station, salad bar, vegan/vegetarian station, action station, dessert bar, and international station. The Executive Chef is responsible for the exceptional day to day service to our students, faculty and staff. This position manages 2 hourly supervisors, 25 FT union staff, and 100 student workers.

 

Is this opportunity right for you?

Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

We are looking for candidates who will:

  • manage the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality are met;
  • manage food costing, controls and compliance;
  • develop menus and manage inventory;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train frontline employees;
  • have a passion for food and innovation;
  • have knowledge of special diets and allergens; and
  • Knowledge of Sodexo Food Management System (FMS) is preferred.

 

The ideal candidate has:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • previous experience working in a high volume facility; and
  • College/University food service management experience, preferably in a high-volume resident dining setting,
  • multi-unit and quick-service food outlets experience and,
  • strong management skills.

 

Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.

 

 In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!

 

Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter.

 

#LI

 

 

System ID
66327
Category
Culinary
US-VA-FALLS CHURCH

Sodexo is seeking a Chef Manager for HCA Capital Division-Dominion Hospital.  HCA Capital Division-Dominion Hospital is a 100 bed Behavioral Health facility with nationally recognized programs.  Sodexo is running Expressly for You Patient Meal Delivery Service.  Will be responsibe for ordering for patient meals, Dining Hall and Catering.  Will oversee the kitchen staff, lines cooks and all food safety at the account.  Will supervise all kitchen staff - 10 plus employees.

System ID
66352
Category
Culinary
US-MA-BOSTON

Sodexo Campus Dining has an opening for a Chef Manager at Suffolk University located in Boston, Massachusetts.  This is a 10-month salaried position with summer months off.  The Chef Manager will be responsible for overseeing all food production and a diverse dining program for a residentail Cafe that exceeds the expectation of students as well as faculty and staff.

 

Reporting to the General Manager, the ideal Chef Manager candidate will possess the following: 

  • Culinary management experience within a large volume, quality-focused setting.
  • High expectations for customer service and quality of food.
  • Understanding of financials as they apply to cost controls of food and labor.
  • Ability and willingness to develop and train frontline employees.
  • Passion for food and innovation.
  • Knowledge of special diets and allergens helpful.
  • Knowledge of Sodexo systems (FMS) preferred.

.

System ID
66489
Category
Culinary
US-DE-WILMINGTON

Sodexo Corporate Services is looking for a Relief/Floating Chef Manager to join our team. The Relief/Floating Chef Manager will cover managers on vacation, workman's comp and FMLA for accounts in the Delaware/Maryland area.

 

The Relief/Floating Chef Manager will provide culinary or management support for the unit as necessary.  The candidate should demonstrate strong culinary skills, retail and kitchen management, catering and daily financial management. Additional responsibilities will be hands on cooking, prepping, station cooking, full client interaction, ordering, UFS management which includes cash, AP and billing, hourly payroll and managing staff.

 

This position offers a traditional Business and Industry hours, predominantly Monday through Friday, schedule. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

System ID
66506
Category
Culinary
US-TX-MOUNT PLEASANT

$3000.00 sign on bonus for the best qualified candidate.

 

We have an exceptional Sodexo opportunity for an Executive Chef to lead our culinary team at Titus regional Medical Center in Mount Pleasant, TX.  This position supports our mission by providing safe, wholesome and innovative food to our patients and guests.

 

Reporting to the General Manager, you will lead the culinary team and will plan, organize and manage the daily food production. The Executive Chef will be responsible for managing the culinary operations and catering.  

 

Responsibilities include:

  • Managing the daily food production including production planning and controls
  • Ensuring Sodexo Culinary Standards including recipe compliance and food quality
  • Labor and food cost controls and compliance
  • Menu development and inventory management
  • Sanitation and H.A.A.C.P. compliance
  • Food cost management
  • Training and Development for the culinary team
  • Cooking Classes for Community and Staff

Apply Today!

 

 

System ID
64452
Category
Culinary
US-GA-AUGUSTA

Relocation assistance is offered for this position!

 

Job #64767 – Sodexo is seeking an Executive Chef (I) for Augusta State University, Augusta Georgia.  This is a public research university and medical center.  Augusta is Georgia’s second-oldest and second-largest city situated on the southern banks of the Savannah River; a halfway point between the Appalachian Mountains to the north and the Atlantic Ocean to the south, Augusta is a thriving community built on local pride, artistic eccentricity, and Golf!

 

This position runs a small resident dinning program on campus with a Starbucks, Simply to Go Concept, and some on-site catering.

Are you an innovative culinary expert who keeps ahead of industry trends with the ability to implement and enhance programs and systems?  Do you have strong communication skills, the capability to smoothly navigate from back to front of the house while effectively training employees to produce amazing meals that will delight our Students & Guest?  If so,  we would love to hear from you!

 

In this role, you will oversee food production and service, manage the food and kitchen safety programs, coordinate catered events, conduct inventory and on-line purchasing, control food & labor costs, manage P&L reports for one million in sales, hire, schedule, and train employees on culinary techniques that will produce remarkable dining experiences, visit with customers during meal service and look for service improvement opportunities. This is a customer service driven environment for a dynamic individual with a passion for food and people and boundless energy for details that distinguish high service level standards that exceed Client expectations.. 

 

Do you have the following background and competencies? 

Culinary Degree / Trade School Certificate and Servsafe Certified

Campus Dining, Contract Food Service Management experience

Working knowledge of HACCP protocols for regulatory compliance

Food production, meal presentation, catering with attention to detail

Experience; inventory management & on-line ordering for 1M in volume

Skilled at creating and developing menus and pricing

Capable of training & developing 2 supervisors and 20 employees

Ability to manage multiple and at times, competing priorities

Computer skills; financial, food & labor management systems, Menu Graphics

Organize team members in food and kitchen safety with regular self-audits

 

The final candidate selection process will involve a hands on Chef Test

 

Typical Schedule; 7am-5pm with monitors in place for this 7 day operation

Augusta State University, GA  http://www.augusta.edu/ 

 

Sodexo Benefits at a glance; http://bit.ly/12E1uUf

Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspx

Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter

Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm

System ID
64767
Category
Culinary
US-IL-CHICAGO

SodexoMagic has a great opportunity for an Executive Chef 1 at a Corporate Services account located in Chicago, IL.  The Executive Chef will have a catering focus at the location, but will assist in menu development, will have hands on oversight of hourly cooks for recipe execution, safety and sanitation.  The unit’s catering sales make up about 50% of its revenue, which, in total, is about $4MM annually. This is a Financial Location servicing professional staff in the downtown metro area.

 

The Executive Chef 1 will report to the account's senior Executive Chef and will directly supervise line and prep cooks. This is a sustainably focused operation and this position will focus on Waste Watch and Recycling. 100% Compliance in Retail Excellence Training is expected within the first 90 days.

 

The best qualified candidate will have strong hands on kitchen experience and will be accessible to staff on the floor during services times, showing strong leadership ability.  They will have strong HACCP skills. Catering experience with a focus on catering quality is also required. 

 

This position offers a predominantly Monday through Friday daytime schedule!  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

 

 

Sodexo - A world leader in Food and Facilities Management Serviceshttp://www.sodexousa.com/usen/careers/careers.aspx 

 

Sodexo Corporate Environments - Click HERE to read more

 

Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter.

 

Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://bit.ly/Ail5qR 

 

System ID
64901
Category
Culinary
US-SC-CHARLESTON

Sodexo is seeking an experienced Executive Chef 1 for our food service operations at The Citadel in historic Charleston, SC

 

The Executive Chef 1 will be responsible for all aspects of the daily culinary food and beverage operations on campus including the main Mess Hall on campus, as well as providing supplemental support for other campus culinary operations as needed. 

 

Ideal candidate will have:

  • College/University high volume culinary experience;
  • Strong culinary background with experience in catering and banquets;
  • Emphasis on food presentation, quality, execution, menu design & implementation;
  • Focus on customer service excellence;
  • Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;
  • Focus on food and physical safety and sanitation;
  • Experience managing food and labor cost controls to meet targets;
  • High level of computer literacy and skill-set;
  • Strong understanding of financials.

** RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION!  **

System ID
65256
Category
Culinary
US-OH-HAMILTON

Sodexo is seeking an Executive Chef 1 for Community First Solutions located in Hamilton, Ohio.

 

Is this opportunity right for you?

Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

We are looking for candidates who will:

  • manage the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • manage food costing, controls and compliance;
  • develop menus and manage inventory;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train frontline employees;
  • have a passion for food and innovation;
  • have knowledge of special diets and allergens; and
  • knowledge of Sodexo Food Management System (FMS) is preferred.

 

The ideal candidate has:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • previous experience working in a high volume facility; and
  • strong management skills.

 

Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

 

Apply Now!

Are you ready to start your Sodexo career? Apply now!

 

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

 

Residents are the heart of everything we do and we welcome you to join our team!

  

Click here to learn more about Sodexo Senior Living

 

 

In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!

 

Connect with this recruiter on LinkedIn or Twitter.

 

Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter.

 

Take a sneak peak at how SODEXO can contribute to your well-being by visiting our Benefits Center!

System ID
65354
Category
Culinary
US-NY-NEW YORK

Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at  a unique midtown Manhattan restaurant located in a landmark building on Park Ave. in New York, NY.  This location includes a 75 seat indoor dining area and 250 seat outdoor terrace with a MV in excess of $4M, with $1M from catering.

 

The Executive Chef 1 will report to the Sr. Executive Chef and help mange the culinary operation.  Duties include: menu planning, ordering, inventory, managing food cost and leading and developing a team.

 

Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! 

System ID
65419
Category
Culinary
US-ME-PORTLAND

Sodexo is looking for an Executive Chef at Maine College of Art, this is a unique Art College located in Portland, ME. The Executive Chef must be able to produce vegan and vegetarian entrees and have an understanding of systems and process.  

The Executive Chef will oversee culinary operations of the resident dining location and catering.

 

In this role, you will work closely with the management staff.

 

 Responsibilities also include: 

  • emphasis of sustainability
  • Presentation of food 
  • Menu planning/creation
  • Team building
  • Scheduling
  • Hands-on food preparation
  • Inventory, purchasing compliance, and food costing and managing day to day metrics surrounding food
  • HACCP, training, leading, managing the culinary team
  • Special events   #L
System ID
65506
Category
Culinary
US-WV-HUNTINGTON

Sodexo is seeking an Executive Chef for our prestigious account at Marshall University located in Huntington, WV 

 

Marshall University is home of the Thundering Herd "We are...Marshall"

 

Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Must have the ability to completely translate “authentic” cuisine to the customer in a competitive, international, urban restaurant setting.

Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel and Management Teams along with a passion and dedication to be “one of the best”. Must be highly engaged and extremely hands-on in day to day operations.

Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the staff (food presentation, quality, safety and proper culinary techniques).

Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.

The ideal candidate will have:

  • College/University high volume culinary experience
  • The ability to inspire a kitchen staff
  • Emphasis on food presentation, quality, diversity cuisines, menu design & implementation
  • Focus on customer service excellence
  • Experience with exhibition cooking
  • Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees
  • Focus on food and physical safety and sanitation
  • Experience managing food and labor cost controls to meet targets
  • High level of computer literacy
  • Strong analytical thinking skills
  • A culinary degree
  • Experience with on-line ordering and inventory management

 

System ID
65533
Category
Culinary
US-TX-DALLAS

Sodexo is a seeking an Executive Chef 1 for The University of Texas Southwestern Medical Center, located near Dallas, TX.  The Executive Chef will be working in a new hospital with a state of the art kitchen and cafe. The University of Texas Southwestern Medical Center is one of the leading medical education and biomedical research institutions in the United States. This is a 500 bed acute care hospital with a busy cafe and patient dining. 

 

This position is responsible for inventory, food management system, and production for all retail, including the cafe, grab and go stores and catering. This Chef will work closely with our Executive Chef 3. 

 

The ideal candidate will:

  • be able to multitask
  • mentor the staff
  • have a good work ethic
  • be highly organized
  • have excellent communication skills
  • have time strong production skills
  • feel good being part of team

 

Apply Today!

 

System ID
65542
Category
Culinary
US-CA-OAKLAND

Grow your career in a Management position with Sodexo! Sodexo is seeking an Executive Chef at Grand Lake Gardens in Oakland, CA!


Sodexo currently has a job available for an Executive Chef /Dining Operations Manager to join our Food Service Team at Grand Lake Gardens, in Oakland, California.  This position will report directly to the General Manager and works closely with the management team on menu development, resident relations, employee training, and innovative dining activities at this outstanding account. This Chef Manager will serve as the General Manager in his/her absence.

Job Responsibilities include:

  • Provides hands on leadership and direction for around 15 employees in the back of the house operations.
  • Oversees food service production and service for resident dining and catering for this quality driven environment.
  • Oversees all aspects of the inventory, purchasing, cost analysis, cost controls, safety and sanitation.
  • Responsible for scheduling and meeting the labor cost goals for this account. 
  • Leads, directs and trains employees to continually improve performance and customer satisfaction;
  • Manages all dining events with enthusiasm while providing hands-on guidance during resident and client functions in order to produce outstanding dining experiences.
  • Manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards.
  • Provides ongoing training and coaching to the dining team, including Sodexo required training.
  • Responsible for growing relationships with key client contacts as well as collaborating with the client and Sodexo management team on achieving annual operational projects and goals.
  • Ensures compliance with Sodexo quality standards.
  • Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.
  • Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.
  • Drives resident satisfaction through offering superior food quality.

Ideally, qualified candidates will have the following experience:

  • Strong culinary experience desired.
  • Experience with food service operations in restaurant, hotel or senior living environment is desired.
  • Demonstrated experience supervising a food service team and exceptional human resource and supervisory/management/training skillset.
  • A strong production culinary background, ideally in an upscale food service setting.
  • Menu planning and design experience and an understanding of fine dining, special diets and allergens.
  • Background in catering, including menu planning, food production, and food presentation.
  • Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels. This position will have direct resident and client contact.
  • A Focus on food consistency and quality and ability to positively impact resident satisfaction through food presentation and quality.
  • Ability to multitask and proven effectiveness in a fast paced environment.
  • Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.
  • Ability to successfully engage, lead and develop a team.
  • Ability to creatively and effectively problem solve and manage projects as well as take on additional duties as needed.
  • Ability to be flexible with schedule, as this position will require working some weekends and holidays.
  • Experience in resort, retirement community, country clubs or restaurants is ideal. 
  • Excellent computer skills as well as exceptional organizational and customer services skills.
  • Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.  
  • Experience managing in a union environment is desired.
  • This management role will typically work a schedule of Thursday –Monday 11:00AM-7:30PM

  

Click here to learn more about Sodexo Senior Living

 

 

In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!

 

Connect with this recruiter on LinkedIn or Twitter.

 

Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter.

 

Take a sneak peak at how SODEXO can contribute to your well-being by visiting our Benefits Center!

 

System ID
65580
Category
Culinary
US-NY-ROCHESTER

Welcome to your next culinary career opportunity; making every day a better day for the Residents that we serve! 

Job #65582 - Sodexo is seeking an Executive Chef (I) for The Friendly Home, Rochester, NY.  Rochester is a city in Monroe County, New York, south of Lake Ontario in the United States. This is a 200 Resident Skilled Nursing Facility with meals served to 16 Residents in Rehab and 148 in apartment living.  This is a 5 Star Dining Community has a food retail venue, a small convenient store, and a Bistro being constructed in the next 6 months. 

 

In this position, you will manage all food production, supervise & train of 50 hourly employees, monitor Sodexo & Client systems and standards, ensure that the HACCP and Safety Programs continuously meet regulatory compliance, and participates in food committee meetings to engage Residents on feedback for service enhancements.  This is a customer service driven environment. 

  

Ideal Candidate Skills, Certification:

Culinary Degree / Trade School Certificate and Servsafe Certificate

Healthcare / Senior Dining, Contract Food Service Management experience

Working knowledge of HACCP monitors for Regulatory compliance

Experience in food retail and catering

HR skills for the management of 50 employees

Financial skills for food & labor costs controls

Computer skills; Food & Labor Management Systems

Schedule will vary and will include rotating weekends & holidays

Residents are the heart of everything we do and we welcome you to join our team!

The Friendly Home, Rochester, NY http://friendlyseniorliving.org/friendly-home

Sodexo Benefits at a glance; http://bit.ly/12E1uUf

 

Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspx

Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter

Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm

System ID
65582
Category
Culinary
US-MA-BOSTON

 

 

Sodexo Health Care Services is seeking an Executive Chef  for a high profile account, Children's Hospital of Boston.

 

The primary focus will be to drive culinary quality and innovation in all aspects of the food operations within the portfolio with a focus on health and wellness options. Daily responsibilities include:

  • Continual training of a diverse culinary team and creating a culture of quality food.
  • Implementation and training of culinary programs/retail excellence programs to the on-site team.
  • Proactively manage the menu/recipe development and planning operations with a focus on health and wellness options.
  • Assist in high end catering events.
  • Provide strategic analysis and solutions to manage product cost and food productions systems.

 

Click here to learn more about Sodexo Health Care

 

Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn.

 

Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry

 

System ID
65785
Category
Culinary
US-VA-STERLING

Sodexo is seeking a Food Operations Manager for HCA StoneSprings Hospital Center located in Dulles, VA. HCA StoneSprings Hospital Center is a 125 bed acute care facility.

 

Is this opportunity right for you?

Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

We are looking for candidates who will:

  • manage the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • manage food costing, controls and compliance;
  • develop menus and manage inventory;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train frontline employees;
  • have a passion for food and innovation;
  • have knowledge of special diets and allergens; and
  • knowledge of Sodexo Food Management System (FMS) is preferred.

 

The ideal candidate has:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • previous experience working in a high volume facility; and
  • strong management skills.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

 

Apply Now!

Are you ready to start your Sodexo career? Apply now!

 

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here. #HCACAP

System ID
65908
Category
Culinary
US-TX-ROWLETT

Sodexo, leader in quality of daily life solutions has a great opportunity for an Executive Chef at Lake Pointe Medical Center. This Hopsital is a part of the Tenet Hospitals and this unit currently has a $300-$400k in retail sales, with room for growth.  The average daily eating census is about  74.   This 112 Bed hospital is in a lovely little town just east of Dallas. We have a 'room to grow' retail operation that has a $250k average annual revenue. One Cafe lcoation and one We Proudly Brew location.This position will oversee caterings as well, with an average of 4-5 caterings per week. Drs. Dining lounge has a hot breakfast and cold lunch menu offering.  

 

Reporting to our General manager, you will lead the culinary team and will plan, organize and manage the daily food production in the hospital. Our Executive Chef will be responsible for managing the culinary operations for all food outlets including patient dining, café and catering services. Responsibilities include:

  • Managing the daily food production including production planning and controls
  • Ensuring Sodexo Culinary Standards including recipe compliance and food quality
  • Labor and food cost controls and compliance
  • Menu development and inventory management
  • Food cost management
  • Sodexo Systems Management is a key function in this role

Ideal candidate will have:

  • Strong culinary background.
  • Experience in specialized diets.
  • Menu planning experience.
  • Experience supervising a team, strong human resources, employee training/development
  • Ability to multitask and take on additional responsibilities.
  • Strong understanding of food forecasting, purchasing, inventory, and labor management.
  • Strong financial acumen
  • Proficient computer skills, exceptional organization, and customer service skills.
  • Strong knowledge of HACCP
  • Experience with health and safety audits and regulatory inspections
  • ServSafe certified

Qualifications for our Executive Chef include prior culinary management experience in a high volume healthcare environment, strong food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification. Sound like the opportunity you've been waiting for. We look forward to hearing from you.

 

System ID
65968
Category
Culinary
US-OH-BROOKLYN

Sodexo Corporate Services is seeking an Executive Chef 1 for a long standing financial client in Brooklyn, OH.  Sodexo manages a cafe providing breakfast and lunch, Monday through Friday, catering and a Starbucks at this location, to a building population of about 3200. The volulme of this unit is about $1.5MM and the Executive Chef will lead a team of about 12 Sodexo hourly employees.

 

The Executive Chef will focus on ensuring food quality while holding their team accountable for food and physical safety. The best qualified candidate will have strong leadership ability and prior experience managing a similar volume, preferably in a corporate dining environment. 

 

In addition to offering a predominantly Monday through Friday, daytime schedule,this position also provides a competitive salary, great benefits…

Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

 

 

Sodexo - A world leader in Food and Facilities Management Serviceshttp://www.sodexousa.com/usen/careers/careers.aspx 

 

Sodexo Corporate Environments - Click HERE to read more

 

Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter.

 

Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://bit.ly/Ail5qR

System ID
65976
Category
Culinary
US-PA-LEBANON

Executive Chef 1 needed at Good Samaritan Hospital Lebanon, PA

 

Unit is for chef with primary management responsibility for a 7 day/week retail cafe for public and employees in 175 bed community hospital with sales of 750,000 per year.  Unit features exhibition cooking and Sodexo's Mindful concept.  Candidate must be hands on.  Other management responsibilities include ordering, inventory, menu planning, in house marketing, cash reporting and reconciliation.  High customer exposure with excellent customer service skills a must.  Candidate must be willing to assist patient and catering operation in main kitchen of hospital as needed.

System ID
66127
Category
Culinary
US-PA-QUAKERTOWN

St. Luke's Health Network, Quakertown Campus is looking for an Executive Chef 1

 

The Quakertown Campus is one of seven hospitals with-in the St. Luke's system.  The Quakertown Campus currently is a 75 Bed Hospital with a new hospital set to open in the Summer of 2019 increasing the capacity to 120 Beds.  The executive chef will drive the food program for the patient line, which utilizes At Your Request(AYR) meal delivery program, a small retail venue, and our campus catering program.  Some holidays and weekends may be necessary, depending on business needs and the typical shift will be from 8:00-5:00 directing a total staff of approximately 20 employees.   

System ID
66134
Category
Culinary
US-CA-REDLANDS

Grow your career in a Management position with Sodexo! Sodexo is seeking an Executive Chef at Plymouth Village in Redlands, CA!


Sodexo  currently has a job available for an Executive to join our Food Service Team at Plymouth Village, in Redlands, California.  This position will report directly to the General Manager and works closely with the management team on menu development, resident relations, employee training, and innovative dining activities at this outstanding account. This Chef Manager will serve as the General Manager in his/her absence.

Job Responsibilities include:

  • Provides hands on leadership and direction for around 25 employees in the back of the house operations.
  • Oversees food service production and service for resident dining and catering for this quality driven environment.
  • Oversees all aspects of the inventory, purchasing, cost analysis, cost controls, safety and sanitation.
  • Responsible for scheduling and meeting the labor cost goals for this account. 
  • Leads, directs and trains employees to continually improve performance and customer satisfaction;
  • Manages all dining events with enthusiasm while providing hands-on guidance during resident and client functions in order to produce outstanding dining experiences.
  • Manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards.
  • Provides ongoing training and coaching to the dining team, including Sodexo required training.
  • Responsible for growing relationships with key client contacts as well as collaborating with the client and Sodexo management team on achieving annual operational projects and goals.
  • Ensures compliance with Sodexo quality standards.
  • Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.
  • Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.
  • Drives resident satisfaction through offering superior food quality.

Ideally, qualified candidates will have the following experience:

  • Strong culinary experience desired.
  • Experience with food service operations in restaurant, hotel or senior living environment is desired.
  • Demonstrated experience supervising a food service team and exceptional human resource and supervisory/management/training skillset.
  • A strong production culinary background, ideally in an upscale food service setting.
  • Menu planning and design experience and an understanding of fine dining, special diets and allergens.
  • Background in catering, including menu planning, food production, and food presentation.
  • Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels. This position will have direct resident and client contact.
  • A Focus on food consistency and quality and ability to positively impact resident satisfaction through food presentation and quality.
  • Ability to multitask and proven effectiveness in a fast paced environment.
  • Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.
  • Ability to successfully engage, lead and develop a team.
  • Ability to creatively and effectively problem solve and manage projects as well as take on additional duties as needed.
  • Ability to be flexible with schedule, as this position will require working some weekends and holidays.
  • Experience in resort, retirement community, country clubs or restaurants is ideal. 
  • Excellent computer skills as well as exceptional organizational and customer services skills.
  • Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.  

 

 

Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.

Connect with this recruiter on LinkedIn or Twitter.


Please visit the
Sodexo Network with Us page and consider signing up

for our Career Connections eNewsletter.

Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #

System ID
66192
Category
Culinary
US-FL-TITUSVILLE

 

Unit Description:

Sodexo currently has an opportunity for an Executive Chef 1 to provide exceptional leadership to our culinary team at Parrish Medical Center, a 210 -bed acute care hospital located in Titusville, FL.

The Executive Chef will be responsible for planning and executing Sodexo programs and systems in this showcase account.

 

This is a high impact, high visibility position that is responsible for enhancing our patient satisfaction, and retail customer dining experience through culinary creativity, food presentation and overall leadership presence. Located in Central Florida and across from the Kennedy Space Center, this hospital is within 30 minutes to Orlando and 45 minutes from Daytona. Come be a part of a strong and supportive Sodexo Management team at this award winning account!

  

Job Responsibilities include:

  • Provides supervision and direction for 40 employees. 
  • Oversees food service production for inpatient services, a high volume retail location and catering for this quality driven environment.
  • Oversees all aspects of the culinary function for the production environment including menu development, inventory, purchasing, waste control, and cost analysis.
  • Manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards.
  • Oversees food service operations including menu design, purchasing, labor control, waste control, and culinary training, safety and sanitation.
  • Accountable for positively impacting patient satisfaction associated with food service.
  • Provides ongoing training and coaching to the culinary team, including Sodexo required training.
  • Actively becomes involved in the account through exhibition cooking, educational presentations, and cooking presentations.
  • Responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals.
  • Ensures compliance with Sodexo Culinary standards including recipe compliance.
  • Assists with food cost management and overall cost controls for the unit.
  • Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.
  • Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.
  • Accountable for the execution of service quality and ensures customer and client satisfaction.

Ideally, qualified candidates will have the following experience:

  • Energetic, polished culinary professional with a passion for the culinary arts.
  • Demonstrated experience in developing, engaging and leading a culinary team and exceptional human resource and supervisory/management skillset.
  • Comprehensive knowledge of current wellness and culinary trends to include sustainability.
  • A strong production culinary background, ideally in the healthcare setting.
  • Background in catering, including menu planning, food production, and food presentation.
  • Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels.
  • Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.
  • Excellent computer skills as well as exceptional organizational and customer services skills.
  • Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.
  • In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!

 

 

 

 

System ID
66232
Category
Culinary
US-VA-FREDERICKSBURG

Sodexo is seeking an Executive Chef 1 for HCA Spotsylvania Regional Medical Center located in Fredericksburg, VA. HCA Spotsylvania Regional Medical Center a 140 bed acute care facility.

 

Is this opportunity right for you?

Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

We are looking for candidates who will:

  • manage the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • manage food costing, controls and compliance;
  • develop menus and manage inventory;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train frontline employees;
  • have a passion for food and innovation;
  • have knowledge of special diets and allergens; and
  • knowledge of Sodexo Food Management System (FMS) is preferred.

 

The ideal candidate has:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • previous experience working in a high volume facility; and
  • strong management skills.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

 

Apply Now!

Are you ready to start your Sodexo career? Apply now!

 

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here. #HCACAP

System ID
66260
Category
Culinary
US-MA-BOSTON

 

Sodexo is seeking an Executive Chef 1 for Beth Israel Deaconess Medical Center, a large Harvard teaching hospital located in downtown Boston, MA. In this lead culinary role, you will direct and participate in all of the daily food production operations for a full-service Cafe, Catering and Patient Meal Services utilizing "At Your Request" a specialty meal program. Responsibilities will include: menu planning/development, hands-on food preparation, catering, food & labor costing, inventory and purchasing, training, direct customer and client interaction. This position includes large catering volume for many high end events as well as patient services and a large retail site.  #LI

 

If you are an experienced and enthusiastic culinary professional, this could be an opportunity to grow your career with Sodexo.

 

Click here to learn more about Sodexo Health Care

 

Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn.

 

Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry

 

System ID
66448
Category
Culinary
US-MI-ANN ARBOR

Sodexo is seeking an Executive Chef 1 for The University of Michigan located in Ann Arbor, MI.

 

 

The unit is accountable for all the athletic venues and events at the University of Michingan including the largest stadium in the country.  In addition it is responsible for the athletic Performance Dining program supplying all the nutritional needs of the 927 student athletes.

 

Is this opportunity right for you?

Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

We are looking for candidates who will:

  • manage the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • manage food costing, controls and compliance;
  • develop menus and manage inventory;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train frontline employees;
  • have a passion for food and innovation;
  • have knowledge of special diets and allergens; and
  • knowledge of Sodexo Food Management System (FMS) is preferred.

The ideal candidate has:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • previous experience working in a high volume facility; and
  • strong management skills.

Careers in Universities:

Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

 

Apply Now!

Are you ready to start your Sodexo career? Apply now!

 

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.

 

 

 

 

System ID
66520
Category
Culinary
US-VA-FAIRFAX

Sodexo is seeking an experienced Executive Chef 1 to join our team at George Mason University in Fairfax, VA.

George Mason University, a large public, comprehensive, research university established by the Commonwealth of Virginia in the National Capital Region, we are an innovative and inclusive academic community committed to creating a more just, free, and prosperous world.

We are searching for a chef with a passionate for world cusines, commitment fot wellness and nutrition that looks to bring a high level of expertise and leadership to create an exceptional dining experience for a group of diverse international students. 

 

Responsibilities for this hands-on role will include menu planning, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction.

We are seeking candidates with prior experience managing culinary operations for college resident dining programs.

 

Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Must have the ability to completely translate “authentic” cuisine to the customer in a competitive, international, urban restaurant setting.

Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel and Management Teams along with a passion and dedication to be “one of the best”. Must be highly engaged and extremely hands-on in day to day operations.

Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the staff (food presentation, quality, safety and proper culinary techniques).

Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.

The ideal candidate will have:

  • College/University high volume culinary experience;
  • The ability to inspire a kitchen staff
  • Emphasis on food presentation, quality, diversity cuisines, menu design & implementation;
  • Focus on customer service excellence;
  • Experience with exhibition cooking
  • Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;
  • Focus on food and physical safety and sanitation;
  • Experience managing food and labor cost controls to meet targets;
  • High level of computer literacy;
  • Strong analytical thinking skills

If you want to be part of a forward-thinking, passionate, and dedicated team who strive each day for excellence, then consider joining the Sodexo Campus Dining Team!

System ID
66541
Category
Culinary
US-MA-Wareham

Sodexo Healthcare is seeking an Executive Chef 1 to assist in supporting the successful operation of Sodexo food service programs for hospitals located in the New England area. This is a full time temporary position that can last up to one year. At any time after onboarding, the successful candidate is able to apply for internal positions within Sodexo. Position will initially be located at St. Lukes Hospital located in New Bedford, MA and will also support the Culinary needs in the district. Must be willing to travel.

 

The selected individual will be responsible for supporting the day-to-day dining services operations and implementing Sodexo standards. The ROS Manager position will also assume temporary assignments serving as the Executive Chef, will offer support to include training new Chefs, and hardwiring our standard operating procedures at designated accounts across the region. The qualified candidate will have extensive culinary knowledge and a degree in Culinary Arts or similar is desired.  Project work such as implementation of national retail menu and patient menu, At Your Request and Especially For You patient meal service; food management system and inventory and ordering systems.  The ideal candidate will have demonstrated experience managing dining services operations, have a valid ServeSafe Certification and prior healthcare food service experience preferred. Thorough understanding of all regulatory standards needed to assist GM with deficiency-free department of health inspections essential.

 

The selected individual will provide effective leadership while driving tactical initiatives to exceed patient and client expectations. This position is responsible for ensuring that all planning and organizing and implementation activities fully support the Sodexo Brand. Will work closely with the District Manager in all matters relating to account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention.

 

Click here to learn more about Sodexo Health Care

 

 In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!

 

Connect with this recruiter on LinkedIn or Twitter.

 

Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter.

 

Take a sneak peak at how SODEXO can contribute to your well-being by visiting our Benefits Center!

System ID
66563
Category
Culinary
US-KY-LEXINGTON

Sodexo is seeking a skilled and career-oriented Executive Chef 1 at Transylvania University located in beautiful Lexington, KY! This Executive Chef 1 will support the campus residential dining, catering as well as our retail locations.  

We are seeking Executive Chef candidates with the following skill set in their culinary “toolkits”:

  • High volume culinary experience in a college or university environment.
  • A strong artistic culinary flair – Can you impress all customers at the university?
  • Knowledge of current culinary trends – Do you follow food trends and top chefs?
  • Very high-end taste and a sophisticated palette – Can you translate that into your food?
  • The ability to inspire and lead a kitchen staff – Can you help others become trend-setting innovators?

 

System ID
66577
Category
Culinary
US-NY-ITHACA

Sodexo on the campus of Ithaca College is seeking an Executive Chef 1 who will be responsible for culinary operations supporting a large Resident Dining location serving approximately 10-12k meals weekly, Catering and Retail Locations. There are three Residential Dining Halls on this campus with approximately 7,000 students enrolled.  Reporting to the campus Executive Chef, this manager will oversee a culinary team and will manage the daily food production operations for a large student residential dining unit, plus campus catering that is funneled through this location.  Ithaca hosts 3,000 catering events a year!

 

This manager will typically work Tuesday - Saturday from 11am - 7pm, but must be flexible based on changes in business needs.

 

The best qualified candidate will have the following:

 

  • High-volume, College/University or contract management food service culinary experience
  • Experience training and leading a culinary staff
  • Catering food production/culinary program experience
  • Experience with food and labor management systems
  • Experience with on-line food/product ordering systems
  • Experience with food and physical safety programs

Consider joining the Ithaca team!

 

Full salaried management benefits available with this position.

 

 

 

System ID
66595
Category
Culinary
US-NJ-MORRIS PLAINS

Sodexo Senior Living is seeking an Executive Chef 1 for our operations at Honeywell Morristown Learning Center located in Morris Plains, New Jersey. The Executive Chef 1 will be responsible for food service operations of a Starbucks and Conference Center.  Will assist the Executive Chef 3 and report to the General Manager.  Typical schedule will be Monday - Friday, 6:00 am - 4:00pm; will vary depending on scheduled events.

 

Is this opportunity right for you?

Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

We are looking for candidates who will:

  • manage the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • manage food costing, controls and compliance;
  • develop menus and manage inventory;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train front-line employees;
  • have a passion for food and innovation;
  • have knowledge of special diets and allergens; and
  • knowledge of Sodexo Food Management System (FMS) is preferred. 

The ideal candidate has:

  • a strong culinary background with catering and restaurant experience; a culinary degree is a plus;
  • demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • strong management skills, prior experience working with union staff desired. 

Careers in Corporate:

Working for Sodexo at Corporate locations gives you the opportunity to help people perform better by improving their daily life in the workplace – what we call Quality of Life. Quality of Life means an environment of respect for people, for wellness and for greater productivity. Quality of Life means a workplace that creates greater efficiency, satisfaction and productivity. It means a business that understands that the wellness of people has a direct connection to the wellness of the organization’s bottom line. 

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

 

Apply Now!

Are you ready to start your Sodexo career? Apply now!

 

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

 

System ID
66618
Category
Culinary
US-VA-HOPEWELL

Unit Description:

Sodexo currently has an opportunity for an Executive Chef 1 to provide exceptional leadership to our culinary team at John Randolph Medical Center, a 100+-bed hospital located in Hopewell, VA. This is a NEW ACCOUNT OPENING and the Executive Chef will be responsible for planning and executing Sodexo programs and systems. Sodexo plans on updating retail offerings and will be transitioning patient food services to an Expressly for You program. The Executive Chef will play an integral part in the implementation of these systems/brands/concepts.

 

This is a high impact, high visibility position that is responsible for enhancing our patient satisfaction, and retail customer dining experience through culinary creativity, food presentation and overall leadership presence at this outstanding account.

 

Job Responsibilities include:

  • Provides hands on leadership and direction for 10-15 employees. 
  • Oversees food service production for inpatient, retail locations and high end catering for this quality driven environment.
  • Oversees all aspects of the culinary function for the production environment including menu development, inventory, purchasing, waste control, and cost analysis.
  • Manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards.
  • Oversees food service operations including menu design, purchasing, labor control, waste control, and culinary training, safety and sanitation.
  • Accountable for positively impacting patient satisfaction associated with food service.
  • Provides ongoing training and coaching to the culinary team, including Sodexo required training.
  • Actively becomes involved in the account through exhibition cooking, educational presentations, and cooking presentations.
  • Responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals.
  • Ensures compliance with Sodexo Culinary standards including recipe compliance.
  • Assists with food cost management and overall cost controls for the unit.
  • Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.
  • Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.
  • Accountable for the execution of service quality and ensures customer and client satisfaction.

Ideally, qualified candidates will have the following experience:

  • Energetic, polished culinary professional with a passion for the culinary arts.
  • Demonstrated experience in developing, engaging and leading a culinary team and exceptional human resource and supervisory/management skillset.
  • Comprehensive knowledge of current wellness and culinary trends to include sustainability.
  • A strong production culinary background, ideally in the healthcare setting.
  • Background in catering, including menu planning, food production, and food presentation.
  • Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels.
  • Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.
  • Excellent computer skills as well as exceptional organizational and customer services skills.
  • Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.
  • In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!

 

System ID
66643
Category
Culinary
US-IA-DECORAH

Relocation assistance is offered for this Culinary Position with career growth opportunities right on campus!

 

Job #66656Sodexo is seeking an Executive Chef (I) for Luther College In  Decorah, Iowa.  Luther is beautiful, undergraduate, private residential liberal arts college affiliated with the Lutheran Church and is located in the bluff country of Northeastern Iowa, nearest metro area is Minneapolis, MN.  We have a robust dining program serving approximately 5000 meals per day across campus and featuring; local foods, cooking from scratch, sustainability, and a great sense of community which are just a few of the attributes of this unique place.

 

In this role you will function as a Sous Chef and report to the Senior Culinarian on Campus.  Your responsible for; assisting with the training and developing of 60 employees / students workers, food and labor cost controls, daily kitchen management, food production, catering execution, recipe standards, inventory, on-line purchasing, menu planning, food & kitchen safety, equipment maintenance, staff schedules, and our customer service programs.   

 

Do you have: strong culinary and leadership skills to facilitate Sodexo's corporate policies and procedures, a hands on food production background, the ability to interact daily with our Client to develop strong customer relations, capability to function independently, strong organizational skills for multiple and competing priorities, sharp interpersonal and training skills for a customer & employee centric environment?  If so, we would love to hear from you!

 

Your Skills Check List for this position; 

Culinary Degree / Trade School Certificate and Servsafe Certified

Campus Dining, Contract Food Service Management experience

Working knowledge of HACCP protocols for regulatory compliance

Food production, meal presentation, catering with attention to detail

Experience; inventory management & on-line ordering for 1M in volume

Financial skills for P&L reporting and budgeting

Skilled at creating and developing menus and pricing

Capable of training & developing hourly employees and student workers

Ability to manage multiple and at times, competing priorities

Computer skills; food & labor management systems, Menu Graphics

Training team members in food and kitchen safety with regular self-audits

 

Luther College In  Decorah, Iowa https://www.luther.edu/ 

Schedule; Between 11am-9pm with rotating weekends & holidays

 

Sodexo Benefits at a glance; http://bit.ly/12E1uUf

Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspx

Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter

Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm

System ID
66656
Category
Culinary
US-IN-TERRE HAUTE

Sodexo is seeking an experienced Executive Chef 2 to support the retail, patient services and catering for Union Hospital in Terre HauteUnion Hospital serves approximately 200 patients each meal using a room service style program and has 3 retail food outlets, including a cafeteria, coffee shop and a third shift outlet.  The hospital is located near Indiana State University in Terre Haute.

 

Job Responsibilities Include:

  • have oversight of day-to-day operations
  • deliver high quality food service
  • achieve company and client financial targets and goals
  • develop and maintain client and customer relationships
  • develop strategic plans
  • create a positive environment
  • ensure Sodexo Standards are met.

If this describes your background, we want to hear from you!:

  • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively
  • has culinary production experience and a strong background in safety and sanitation compliance
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
  • can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections.
System ID
61476
Category
Culinary
US-NC-GREENVILLLE

Sodexo is seeking a Executive Chef 2 for Vidant Medical Center, located in Greenville, NC.  The  Executive Chef will provide support working  closely with the production staff with and emphasis on: daily maintenance and/or filing of FMS, HACCP forms, temperature logs, accounts payable, inventory, ordering/receiving and department sanitation. Hands-on on training and production execution will be required when needed to ensure operational effectiveness at the unit.  This position includes a competitive compensation package, RELOCATION ASSISTANCE and a sign-on bonus of $3,000.00.

 

Greenville is the cultural, educational, economic, and medical hub of Eastern North Carolina. Greenville has grown into the 10th largest city in the state and is now a thriving, small metropolitan city of more than 90,000 in the heart of Pitt County with a population of nearly 175,000 residents. Greenville is a growing university-medical community, home to East Carolina University and a strong industrial community. Greenville is also an accommodating event and leisure destination with an expanding Greenville Convention Center Campus, and a vibrant Uptown Greenville District with its own diverse art, music, food, and festival scene featuring an increasing number of unique, locally-owned businesses, galleries, shops, and restaurants. Relocation is available for qualified candidates!!!

 

Is this opportunity right for you?

 

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

We are looking for candidates who will:

  • have oversight of day-to-day operations
  • deliver high quality food service
  • achieve company and client financial targets and goals
  • develop and maintain client and customer relationships
  • develop strategic plans
  • create a positive environment
  • ensure Sodexo Standards are met.

The ideal candidate:

  • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively
  • has culinary production experience and a strong background in safety and sanitation compliance
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
  • can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market

     

Qualifications for the Executive Chef include prior culinary management experience in a high volume healthcare environment, strong food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification.

 

Sound like the opportunity you've been waiting for -Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G#ACF2017

 

System ID
62594
Category
Culinary
US-IL-CHICAGO

Sodexo Leisure has an exciting Executive Chef 2 opportunity at the world famous Museum of Science and Industry in Chicago, IL.

 

Key Responsibilities: 

  • Oversee culinary operations for both retail & catered events – events ranging from a VIP corporate luncheon for 20 executives to a strolling reception for 5,000 event planners.
  • Planning and executing over 100 external events annually as well as a robust internal catering program for MSI staff
  • Working alongside the Senior Executive Chef, the successful chef will be in charge of directing the kitchen’s operations in the absence of the Executive Chef and assist them in resolving any problems that may arise on the job.

 

You are/have experience:

  • Ability to manage multiple priorities and execute large events is a must
  • Exemplary communication skills with the ability to lead a large team
  • Proven leadership skills and have “on trend” menu writing skills
  • Managing the culinary operations of a full service restaurant or hotel highly preferred
  • Very high level catering in a venue of at least $6 million annual F&B revenues 
  • Experience in successfully controlling food and labor costs
  • Knowledge & experience creating & costing menus including specialty menus for catered events
  • Experience with safety and sanitation controls, HACCP, food ordering & inventory as well as hiring, training & managing staff

Come be a part of our award winning team!

www.msichicago.org

**RELOCATION AVAILABLE** 

 

This world class facility includes a modern food court, a Jazzman's Cafe, an Ice Cream Parlor and high end, high volume cateringThis is a large multi-faceted account and requires an Executive Chef experienced in proper kitchen management. If you are a highly skilled and experienced Executive Chef with a passion for food and the drive to be successful, we would like to speak with you! Not familiar with Sodexo or Sodexo Leisure? Check us out: Sodexo Sports & Leisure

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance …every day.

#ACF2017

#L

System ID
62606
Category
Culinary
US-MO-JEFFERSON CITY
Sodexo at St. Mary's Hospital-Jefferson City has a great opportunity for an Executive Chef to manage the culinary operation at this great hospital.  St. Mar​​y’s Hospital - Jefferson City opened in 1905 as part of a faith-based healing ministry of the Franciscan Sisters of Marya 154-bed, full-service community hospital located in Missouri’s state capital. The hospital features a dedicated inpatient pediatric unit, a Wound Center and Outpatient Treatment Center​. Other services offered at the hospital include emergency services, cardiology, orthopedic care, cancer care, outpatient surgical services, maternity care and women’s health. The hospital moved to a new, state-of-the-art building in November 2014.  
The Exceutive Chef utilizes the Sodexo Food Managment program, prepares nutritious patient meals using the Sodexo program Expressly For You, and in the retail operation utilizes the Sodexo National Retail Menu, Simply To Go and mutalized promotions to ensure customer satisfaction as as assists in the development of catering menus.

 

Job Responsibilities:

  • Primarily manages culinary aspects for patient, retail, residential dining and catering in a union setting.
  • Supports other members of the management team.
  • Daily client interaction.
  • Completes food service ordering using Sodexo systems.
  • Develop and grow the menu for the dining area as well as catering while managing and controlling food costs and offering high quality service to the residents and guests.
  • Supports cash handling policies and procedures as needed.
  • Ensures compliance with Sodexo Culinary standards including recipe compliance
  • Manages the Food Management System (FMS).
  • Inventory Management.
  • Provides technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.
  • Responsible for growing relationships with key client contacts. 
  • Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels and participates in the audit process. #ACF2017
 

 

System ID
63266
Category
Culinary
US-IL-URBANA

Sodexo is seeking an experienced Executive Chef for Presence Covenant Medical Center in Urbana, IL. The Executive Chef will be responsible for supervising the culinary activities in the unit, including retail and patient food service - At Your Request  (AYR) and catered events. 

 

Seeking candidates with:

  • Excellent culinary and leadership skills
  • A solid understanding of HACCP
  • Food production experience
  • A proven record of effective cost control of food and labor
  • Solid computer skills
  • Experience with inventory and ordering

The ideal candidate will be a self-starter, able to work independently and develop support staff. This is a hands-on cooking Executive Chef  position. The selected candidate will work a schedule that will include rotating weekends.

 

Come be a part of Sodexo where patients are the heart of everything we do! Apply today!

System ID
64000
Category
Culinary
US-WA-SEATTLE/TACOMA AREA

Sodexo currently has a job for an Executive Chef 2 to join our team at a high end, luxurious Senior Living community in the Seattle/Tacoma area. This position reports to the General Manager and will have oversight and responsibility for day to day culinary operations for resident dining and high end dining at this outstanding account. This Community offers four levels of care including: Independent Living, Assisted Living, Skilled Nursing and Memory Care. This is an active Retirement community that demonstrates successful aging.

 Job Responsibilities Include:

  • Oversees food service production for residential dining, as well as high end catering production for this quality driven environment.
  • Oversees food service operations including menu design, purchasing, labor control, waste control, and culinary training, safety and sanitation.
  • Ensures effective and efficient process management.
  • Responsible for menu development and design for the resident dining as well as for the bistro dining retail outlet.
  • Manages the Food Management System (FMS) and all Sodexo goal check standards.
  • Provides daily training and coaching to the culinary team, and directly manages 20-25 employees.
  • Accountable for positively impacting resident satisfaction with associated with food service.
  • Responsible for growing relationships with key client contacts as well as residents. 
  • Participates in special events at the community such as exhibition cooking, monthly upscale dinner/wine paring events, and high end catering.
  • Ensures compliance with Sodexo Culinary standards including recipe compliance.
  • Assists with food cost management and labor cost at the unit.
  • Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.
  • Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.

If you have the following skillsets, then we would love to hear from you:

  • Experience in a high end dining environment and a passion for culinary arts.
  • A strong production culinary background, ideally in an up-scale restaurant/retail environment.
  • Demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset.
  • Menu planning experience and a strong understanding of current culinary trends.
  • Ability to effectively communicate to multiple audiences and develop strong relationships with customers.
  • Ability to multitask and proven effectiveness in a high-standards driven environment.
  • Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.
  • Ability to successfully lead, develop and train a team.
  • Ability to creatively and effectively problem-solve and manage projects.
  • Proficient computer skills as well as exceptional organizational and customer services skills.
  • Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. 

Residents are the heart of everything we do and we welcome you to join our team!

  

Click here to learn more about Sodexo Senior Living

 

 

In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!

 

Connect with this recruiter on LinkedIn or Twitter.

 

Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter.

 

Take a sneak peek at how SODEXO can contribute to your well-being by visiting our Benefits Center!

System ID
64191
Category
Culinary
US-PA-READING

Executive Chef 2 opportunity within Corporate Services in Reading, PA. The Executive Chef will oversee food production for two corporate cafes and all catering for Penske. Our cafe serves breakfast and lunch Monday through Friday, and our catering events range from boxed lunches to high end events. This is a hands-on working chef position. The Executive Chef will manage a team of 4 employees, working side by side with his/her team on food production. Other responsibilities include menu planning, ordering, inventory, managing costs, and ensuring HACCP compliance. We provide service to a very involved client with high expectations. Excellent client relations skills are a must!!

System ID
64292
Category
Culinary
US-MN-SAINT BONIFACIUS

Sodexo Universities has an opportunity for an Executive Chef 2 for a newly acquired account (June 2016) at Crown College located in Saint Bonifacius, MN, just 30 miles west of Minneapolis.  The Executive Chef will be responsible for overseeing the culinary programs for one resident dining facility, retail dining outlets and catering.

 

Crown College is a four-year, private Christian school with an enrollment of approximately 1300 students. This school was recently included in MONEY Magazine’s list of “50 Colleges That Add the Most Value” as well as placing in the top-15% of their “Best Colleges” list.  Crown is also ranked in the top-10 “Best Christian Colleges & Universities” by Christian Universities Online and consistently ranked among the “Best Midwest Regional Colleges” by U.S. News & World Report.

   

Reporting to the General Manager, the ideal Executive Chef candidate will possess:

 

  • 3+ years of culinary management experience, preferably within a campus setting.
  • Passion for food and innovation.
  • Proven culinary skills; culinary degree helpful but not required.
  • Hands-on leadership style.
  • Strong understanding of HACCP, food safety and sanitation.
  • A skilled management style in leading, mentoring and training a diverse workforce.
  • Proven track record of achieving positive employee engagement.
  • Financial acumen as it relates to food and labor costs/controls.
  • Experience in Sodexo’s Food Management System (FMS) (preferred).

 

To learn more about Crown College, visit http://www.crown.edu/.

 

To learn more about Sodexo Universities Dining visit  http://www.sodexousa.com/usen/quality-life-services/on-site-services/education/Campus.aspx.

System ID
64624
Category
Culinary
US-IL-CHAMPAIGN

Executive Chef 2

 

Relocation Assistance Available!

 

Are you an experienced Chef looking for a new opportunity?  Sodexo is looking for a strong individual to support all aspects of the food service operations including the athletic training tables for the University of Illinois located in Champaign, IL!  Sodexo will provide food service for the Athletic Department Facilities, which includes all public areas, athlete and staff meals, and catering/conference operations.  This Executive Chef will primarily be responsible for the Performance Training Tables to ensure that the athletes’ needs for healthy, performance enhancing meals are being met, and will cultivate and grow the client relationships.  Successful candidate will work with GM and other management personnel to provide high quality operations at all venues.

 

Ideal candidate will possess the following competencies:

  • Sports & Leisure food service management experience in a large college/university stadium/arena;
  • Strong culinary skills and abilities;
  • Experience with Athletic Training Tables;
  • Strong financial skills and overall food service management experience at large venues;
  • Demonstrated ability to provide leadership strength/depth to a diverse management and hourly staff team as well as providing direction for selection, training, guidance, development and supervision;
  • Strong guest/customer focus, with demonstrated success in developing a team that is customer oriented;
  • Highly developed organizational skills, including ability to manage multiple and often conflicting priorities, meet deadlines and pro-actively address account needs.

** Relocation assistance IS available for this position! **

 

#LI

System ID
64839
Category
Culinary
US-FL-WINTER PARK

Sodexo Universities is seeking an experienced, dynamic and creative Executive Chef 2 to oversee our culinary operations at Rollins College in Winter Park, FL!

 

Rollins College is campus is situated on the shores of beautiful Lake Virginia and adjacent to first-class dining, shopping, and entertainment options of Winter Park’s famous Park Ave. The 70-acre campus features distinctive Spanish-Mediterranean architecture and was named the No. 1 Most Beautiful College Campus by The Princeton Review (2015-2016) and one of the 50 Most Amazing College Campuses by The Best Colleges (2011-2014).

 

Our dining program has received awards over the past 4 years as one of the best in the Nation and No. 1 in Florida! Ratings from the Daily Meal, News Today, Tampa Journal, and NICHE Reviews position our food and service as unique on college campuses.

 

Sodexo operates 7 dining location across campus including resident dining offering a variety of International cuisine stations, vegan/gluten friendly offerings, and pizza/gourmet pastas all cooked to order. We also have a recently renovated C-Store stocked with a variety of products including organic, gluten free and fair trade options that provide all the essentials to our students.  Our full service restaurant "DAVE'S Boathouse " is the newest addition to our services with remarkable reviews from local critics! We also have an in-house burrito concept and a Starbucks We Proudly Brew that compliment the variety of offerings across campus!

 

Sodexo is seeking Executive Chef candidates with prior experience managing culinary operations for college resident dining programs, retail and catering with proven results in the following areas:

 

Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international cuisine to the customer.

 

Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and extremely hands-on in day to day operations.

 

Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).

 

Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.

 

Sustainability:  Ability to impact the Sodexo carbon footprint and reducing waste on campus.

 

The ideal candidate will have:

 

  • College/University culinary experience;
  • Strong culinary background with experience in catering and banquets;
  • Emphasis on food presentation, quality, execution, menu design & implementation;
  • Focus on customer service excellence;
  • Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;
  • Focus on food and physical safety and sanitation;
  • Experience managing food and labor cost controls to meet targets;
  • Understanding of food allergens and special dietary needs;
  • Strong understanding of financials and strong analytical thinking skills.

 

Responsibilities for this culinary leader's role will include VIP catering menu planning, client interaction, food forward presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction.

 

 ** RELOCATION ASSISTANCE IS AVAILABLE FOR THIS POSITION! **

System ID
64935
Category
Culinary
US-PA-BETHLEHEM

Sodexo at Lehigh Unversity is seeking an experienced Executive Catering Chef. Lehigh University is located in Bethlehem, PA.

 

The Executive Catering Chef at Lehigh University assists with overseeing 2.5 million dollars in sales, a team of seven cooks, a bake shop, transportation and utility team. They oversee the day to day operation of the catering department including creating menus, purchasing, receiving, preparation, execution, and post evaluation of all catering events.  Oversee the Asa Packer Dining Room which is open for lunch to Faculty, Staff and Students.

They will work closely with the Director of Catering and Catering Managers participating in meetings with Faculty, Staff and Students to create menus for events such as Board of Trustees, Presidential (at the President's House and locations around campus)  Provost, Deans, Development and Senior Leadership.  They will build and foster relationships with our customers to continue to anticipate and exceed their menu expectations.

They will assist the campus dining chefs with menu creation for special events, assist with the execution and service of the event.

They will create and participate in client driven events such as Play with your Food a hands on teaching based event.

They will assist with week financials including overseeing the purchases, reconciling and approving invoices, and monthly inventory. They will assist with closing out daily, weekly and monthly financial reports and assist with maintaining an accurate food cost.

 

 

System ID
65012
Category
Culinary
US-OK-EDMOND

Sodexo School Services is seeking an energetic Executive Chef to fill a key leadership roll in Central Oklahoma State.  This roll will oversee culinary standards and day to day operations at 9 school sites.

 

The successful candidate will focus on the culinary aspects of our K-12 offering with emphasis on USDA nutrition regulations, National School Lunch Program (NSLP), Smart Snack Guidelines, product quality & presentation, food cost controls, inventory controls, and culinary staff training. Must have strong leadership, financial and team building skills. K-12 Schools experience is a plus!

 

This is a 52 week position with holidays off, rare evenings and/or weekends.

 

Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter

Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.

Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.

Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. 

System ID
65180
Category
Culinary
US-WA-SEATTLE

Sodexo Leisure has an exciting Executive Chef 2 opportunity available at the Seattle Aquarium in Seattle, WA. The Seattle Aquarium is the ninth largest aquarium in the U.S. by attendance and among the top five paid visitor attractions in the Puget Sound region. 

 

Are you the experienced Executive Chef we’re seeking?

 

Key Responsibilities:

  • Oversee culinary operations for both retail & catered events – events ranging from a VIP corporate luncheon for 20 executives to a strolling reception for 3,000 guests.
  • Planning and executing external events annually as well as a robust internal catering program 

The Executive Chef will have face to face contact with clients and customers, must possess extraordinary communication skills and exhibit the ability to lead & develop culinary staff.

 

If you have a creative flair & passion for organic, sustainable dining options, we would like to speak with you!

 

You are/have:

  • Knowledge and passionate about sustainable practices
  • Knowledge of HACCP, sustainability, purchasing & inventory controls
  • Responsible for hiring, training & developing culinary team
  • Knowledge of sustainable cooking practices & local product sourcing
  • Experience in creating & costing menus including specialty menus for catered events 

Step into the culinary spotlight with Sodexo!

This position is eligible for Relocation & Leisure Chef Incentive Bonus plan!

System ID
65279
Category
Culinary
US-FL-TALLAHASSEE

Are you a culinary artist who uses food as your medium?

 

Sodexo campus services is seeking a skilled and career-oriented Catering/Presidential Executive Chef 2  to support catering culinary operations on the prestigious campus of Florida State University located in sunny Tallahassee, FL!  

 

We are seeking Executive Chef Candidates with the following in their culinary “toolkits”:

  1. A strong artistic culinary flair – can you impress all customers at the university?
  2. Knowledge of current culinary trends – do you follow food trends and top chefs?
  3. Very high-end taste and a sophisticated palette – can you translate that into your food?
  4. The ability to inspire and lead a kitchen staff – can you help others become trend-setting, innovators?

The best qualified candidates will have the following: 

  • Culinary management experience within a large volume, quality-focused university/college catering setting;
  • High expectations for customer service and quality of food;
  • Understanding of financials as they apply to cost controls of food and labor;
  • Ability and willingness to develop and train front-line employees;
  • Passion for food and innovation;
  • Ability to think outside of the box;
  • HACCP and production records;
  • Ordering and inventory responsibilities;
  • Maintain on site wellness and sustainability initiatives;
  • Interacts with customers and clients;
  • Ability to work flex shifts to meet event needs;

If you possess these culinary qualities and can impress in the kitchen then come join Sodexo Education, the leading campus dining provider, serving more than 600 higher education campuses throughout the country!

 

** RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **

System ID
65330
Category
Culinary
US-CA-ARCADIA

Great opportunity to showcase your culinary talent and "best in class"  skills!  Sign on Incentive available.

 

Sodexo is seeking an Executive Chef 2 for Methodist Hospital of Southern California located in Arcadia, CA.  Methodist Hospital is a 350-bed acute care facility.  Reporting to the General Manager, the Executive Chef is responsible for the day-to-day oversight of all culinary production operations for patient services; retail services (Cafeteria, Doctors Dining Room, On-site & Off-site Catering); Meals-on-Wheels and a Nursery School. 

 

Is this opportunity right for you?

Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

We are looking for candidates who will:

  • manage the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • manage food costing, controls and compliance;
  • develop menus and manage inventory;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train frontline employees;
  • have a passion for food and innovation;
  • have knowledge of special diets and allergens; and
  • knowledge of Sodexo Food Management System (FMS) is preferred.

 

The ideal candidate has:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • previous experience working in a high volume facility;
  • strong management skills; and
  • the ability to speak Spanish, which will assist in managing this hourly staff.

 

Careers in Healthcare:

Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

 

To learn more about how Sodexo can contribute to your Quality of Life  Click Here. #LI   #ACF2017 

System ID
65333
Category
Culinary
US-OK-TULSA

Sodexo is seeking a talented, experienced Executive Chef to help oversee culinary operations at Oral Roberts University in Tulsa, OK.

 

Oral Roberts University is the premier Christian university in America's heartland with approximately 4,000 students and a 40+ year relationship with Sodexo!  Part of the University's mission is to "educate the whole person - spirit, mind, and body", and Sodexo works closely with the school to ensure that students' needs are met at an exceptional level in every aspect.  Sodexo also manages campus facilities on the ORU campus, including physical plant, landscaping, housekeeping, and general maintenance.

 

The Executive Chef will play an integral role in developing menus that capture modern trends with a focus on health and wellness and "clean" food preparation.  Solid classical training is a plus, with an emphasis on modern techniques, presentation, and demonstration cooking.  As in most professional kitchens there are excellent opportunities to identify, educate, and retain quality staff!  The total number of staff that reports to the Executive Chef directly is approximately 25 cooks and utility workers.

 

The Chef reports directly to the Director of Operations, and with the assistance of a Production Manager will oversee culinary operations for the Student Cafeteria, as well as all food items for Catering.  The President's Office entertains frequently, and there are ongoing opportunities to develop custom menus for those functions both seasonally and per-event.  We host a number of major local events throughout the year that are catered for private clients, so there is a need to be competitive with other local caterers regarding food quality, menu options, and profitability.  There may be minimal support to portions of our retail operation.

 

ORU's dining operation is the crown jewel of the eastern Oklahoma region!  If you are a talented and experienced Chef with great energy and a passion for excellence in serving people then ORU is the place for you!  We look forward to meeting you!

System ID
65432
Category
Culinary
US-CA-SEASIDE

Relocation assistance, available for this position

   

Job – 65492 - Sodexo is seeking an Executive Chef  (II) for California State University, Monterey Bay in Seaside, CA.  We have; 1600 students and provide meals for; the Resident Dining plan, high volume Food Retail and High End Catering. Menu choices include Healthy Options, International Flavors, Main Fare, as well as Gluten-free, Vegan, Vegetarian and local Organic. 

 

With Seaside’s convenient location, you can experience all of the amenities of the Monterey Peninsula; located 115 miles south of San Francisco, 325 miles north of Los Angeles, and has direct access to California Route 156 and Highways 1, 101 and 68, making road travel to and from the surrounding communities quick and easy.

 

Seeking candidates with University / Campus culinary background with a focus on catering, sustainability, and working knowledge of food allergies and related menu development.

 

Are you an innovative experienced culinarian with the following skills?  If so, we would love to hear from you!

  • Previous success managing high volume food production in a Large Campus Resident Dining account or large Business Dining program
  • Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience
  • Inventive menu development for high end and high volume catering
  • Culinary knowledge: purchasing, inventory, production schedules, Food / Beverage Cost controls
  • Hands on daily experience with HACCP monitors, food & kitchen safety standards
  • Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining halls
  • Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students
  • Hands-on management approach, comfortable communication style and strong team building skills
  • Successful experience partnering with a client in championing sustainable initiatives and involvement / commitment to the campus and surrounding community
  • Seeking Bilingual candidates - the ability to speak Spanish would be helpful managing this workforce

Schedule varies with rotating weekends and holidays 

 

California State University, Monterey Bay in Seaside, CA https://csumb.edu/ 

                                                                   

Sodexo Benefits at a glance; http://bit.ly/12E1uUf

 Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspx

Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter

Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm

System ID
65492
Category
Culinary
US-KY-Frankfort

Sodexo Universities is seeking an experienced, dynamic and creative Executive Chef 2 for a

POTENTIAL NEW SALE in the historic capital city of Frankfort, KY!  

 

Sodexo is seeking an Executive Chef 2 for a NEW SALE at Kentucky State University located in Frankfort, KY! The successful Executive Chef will have prior experience managing a high volume college or university culinary operations encompassing resident dining programs, catering, and retail food service.  This Executive Chef will create elegant and sophisticated culinary experiences that exceed culinary and service expectations while enhancing client program objectives.  This position is responsible for the organization and execution oversight of all culinary operations on campus.

 

The successful Executive Chef will have experience with, and proven results in, the following areas:

 

Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international cuisine to the customer.

 

Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and extremely hands-on in day to day operations.

 

Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).

 

Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.

 

The ideal candidate will have:

 

  • College/University/Contract Services culinary management experience;
  • Strong culinary background with experience in catering and banquets;
  • Emphasis on food presentation, quality, execution, menu design & implementation;
  • Focus on customer service excellence;
  • Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;
  • Focus on food and physical safety and sanitation;
  • Experience managing food and labor cost controls to meet targets;
  • Understanding of food allergens and special dietary needs;
  • Strong understanding of financials as well as strong analytical skills.

 

Responsibilities for this culinary leader's role will include VIP catering menu planning, client interaction, food forward presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction.

 

If you want to be part of a forward-thinking, passionate, and dedicated team who strive each day for excellence, then consider joining the Sodexo team!

 

** RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **

System ID
65596
Category
Culinary
US-ME-GORHAM

Sodexo is looking for an Executive Chef at University of Southern Maine, University of Southern Maine has three distinct campuses; Gorham, Portland, and Lewiston / Auburn.  Each campus ultimately rolls up under the Campus Executive Chef, but primary responsibility is based out of the Gorham Campus. There is another EC2 located on the Portland campus that covers day to day operations there and at Lewiston / Auburn.  This chef ultimately reports up through the Campus Executive Chef.  

The Executive Chef will oversee and direct the resident dining location, catering and summer conference business.

 

In this role, you will work closely with the management staff.

 

 Responsibilities also include:

 

  • emphasis of sustainability
  • Presentation of food 
  • Menu planning/creation
  • Team building
  • Scheduling
  • Hands-on food preparation
  • Inventory, purchasing compliance, and food costing and managing day to day metrics surrounding food
  • HACCP, training, leading, managing the culinary team
  • Special events   #L
System ID
65658
Category
Culinary
US-FL-DAYTONA BEACH

Sodexo Universities is seeking a skilled and career-oriented Executive Chef 2 for Bethune Cookman University located in sunny Daytona Beach, FL!  This Executive Chef will support the board plan operations on campus, catering  as well as providing support for other campus culinary operations as needed. 

 

We are seeking Executive Chef Candidates with the following:

  1. A strong artistic culinary flair
  2. Knowledge of current culinary trends 
  3. Very high-end taste and a sophisticated palette 
  4. The ability to inspire and lead a kitchen staff 

The best qualified candidates will have the following:

  • Culinary management experience within a large volume, quality-focused setting
  • High expectations for customer service and quality of food
  • Understanding of financials as they apply to cost controls of food and labor
  • Ability and willingness to develop and train front-line employees
  • Passion for food and innovation
  • Ability to think outside of the box
  • HACCP and production records
  • Ordering and inventory responsibilities
  • Maintain on site wellness and sustainability initiatives
  • Interacts with customers and clients
  • Ability to work flex shifts.

**  RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION!  **

System ID
65669
Category
Culinary
US-TX-DALLAS

Sodexo is seeking an Executive Chef for our Dallas Market located in Dallas, TX. This position will require some travel within the region along with supporting other areas as needed.

 

Is this opportunity right for you?

Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

We are looking for candidates who will:

  • manage the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • manage food costing, controls and compliance;
  • develop menus and manage inventory;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train frontline employees;
  • have a passion for food and innovation;
  • have knowledge of special diets and allergens; and
  • knowledge of Sodexo Food Management System (FMS) is preferred.

 

The ideal candidate has:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • flexibility to meet account needs through travel or relocation if needed;
  • previous experience working in a high volume facility; and
  • strong management skills.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

 

Apply Now!

Are you ready to start your Sodexo career? Apply now!

 

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.

System ID
65676
Category
Culinary
US-OK-DUNCAN

$3,000 Sign On Bonus!

 

Sodexo Healthcare has a fantastic opportunity for a highly passionate, organized, and disciplined individual with a strong commitment to quality, innovations and daily operations to join our team at Duncan Regional Hospital as an Executive Chef. This position requires a strong culinarian who can handle large events/catering as well as manage the BOH operations in the hospital.  

 

This position will report directly to the General Manager. You will manage and lead the Nutrition Services staff team members in daily food production and catering services. This is a hands on position and will be expected to cook and prepare food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management and some financial reports. Interacts with patients, client and customers on a regular basis. Hires and training unit personnel. Our ideal candidate will be detail oriented and motivated, and willing to go the extra mile to ensure patients, client and guest satisfaction.

Job Responsibilities and specifics:

  • Manages culinary aspects of patient and retail operations.
  • Computer Skills are a must.
  • Must be able to manage a diverse group.
  • Daily client interaction.
  • Passionate about high quality food and presentation.
  • Manage catering operations.
  • Must be able to customize menus with creativity and implement current trends.
  • Must be flexible with clients.
  • Must be able to troubleshoot and think quickly on your feet.
  • Managing the daily food production process including production planning and controls
  • Ensuring Sodexo Culinary Standards including recipe compliance and food quality
  • Maintaining and ensuring HACCP standard
  • Inventory management 
  • Responsible for yearly evaluation and goals for cooks and NSA’s
  • Manages all aspects catering menus.
  • Conducts walk through of all areas.
  • Maintains the Food Management System.
  • Responsible for Food and Physical Safety and all HACCP record keeping.

 

Duncan Regional Hospital has a state-wide reputation as one of the premiere Oklahoma hospitals for medical excellence, advanced technology and nationally recognized high levels of patient satisfaction.

The hospital is located in southwest Oklahoma in the city of Duncan. Duncan Regional Hospital is a 138-bed nationally accredited hospital.

Duncan Regional Hospital is a progressive, not-for-profit community hospital that is constantly evolving to meet the ever-changing needs of the community. The team of dedicated healthcare professionals is committed to delivering compassionate, personalized service and care to our patients and their families.

 

Apply Today. 

 

System ID
65719
Category
Culinary
US-NH-NASHUA

 

Sodexo is seeking an Executive Chef 2 for Southern New Hampshire Regional Medical Center. Reporting to the General Manager, our Executive Chef will direct the day to day food production operations for a 188 bed facility and a second campus with an additional 40 beds.  In this role, you will be responsible for the oversight of the patient meal management operations, successfully coordinating all required tasks through managers, supervisors and front-line staff.  Daily responsibilities include:

  • Hands on management
  • Oversight of quality food production 
  • Scheduling
  • Leadership support to a team of 28+ employees at two locations
  • Daily interaction with patients, their families and clinical team to ensure patient satisfaction
  • Online purchasing skills
  • Direct client and customer interaction
  • HACCP, regulatory and standards compliance

 

The ideal candidate has hospital cooking experience, is a hands on manager, and brings enthusiasm and confidence along with a strong ability to drive employee success to enhance the value of the food and nutrition team.

In addition to the opportunities, the ideal candidate will have the ability to advance Sodexo and department in his/her daily work, including cultivating key relationships and new opportunities. Seeking bi-lingual candidates.  The ability to communicate in Spanish would assist in managing the workforce. 

 

Click here to learn more about Sodexo Health Care

 

Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn.

 

Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry

System ID
65751
Category
Culinary
US-CO-DENVER

Sodexo is seeking a Executive Chef 2 for University of Denver located in Denver, Colorado.

This posting will fill two opportunities.

 

Is this opportunity right for you?

Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

We are looking for candidates who will:

  • manage the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • manage food costing, controls and compliance;
  • develop menus and manage inventory;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train frontline employees;
  • have a passion for food and innovation;
  • have knowledge of special diets and allergens; and
  • knowledge of Sodexo Food Management System (FMS) is preferred.

 

The ideal candidate has:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • previous experience working in a high volume facility; and
  • strong management skills.

 

*Relocation assistance is available*

 

Sodexo Dining Services has partnered with started with the University of Denver since 1994. DU offers an exciting and vibrant environment where Sodexo’s best managers learn and grow with our organization. We have an opening for an experienced Executive Chef Manager for a very busy campus resident dining program. This individual will lead a dedicated work force in providing high quality and diverse services on a very busy campus. The ideal candidate will have a proactive hands on approach, to develop a strong training and development of their team.

 

Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.

Connect with this recruiter on LinkedIn or Twitter.


Please visit the
Sodexo Network with Us page and consider signing up

for our Career Connections eNewsletter.

Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.

 

 

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.

 

System ID
65767
Category
Culinary
US-TX-HOUSTON

 

Sodexo is currently seeking a high performing Executive Chef II to utilize highly creative and extensive culinary background for a high profile and large volume operation within Memorial Hermann Healthcare System in Houston, Texas. With 444 licensed beds, this position will report directly to the General Manager.  The position requires food safety certification, HACCP knowledge, ordering food and supplies, food preparation, supervision of culinary team, monitoring of food production, food cost, labor cost, budget, catering skills, client interactions, creativity and innovations. Menu promotions and flexibility with work schedule for special events. Continuing training on Sodexo policies, menu programs, new food concepts, and training team members. 

 

The ideal candidate will have:

  • High volume culinary experience with a strong back of the house knowledge, prefer in a food contract management setting and high end catering experience
  • Must be organized, hands on, food production experience, knowledgeable with food and labor cost, with a proven record for managing food and labor cost controls to meet targets
  • High emphasis on food presentation, quality, diverse cuisines, menu design & implementation with fresh ideas utilizing market trends
  • Experience with on-line ordering and inventory management
  • Focus on food and physical safety and sanitation
  • Ability to inspire and develop a strong culinary team to assure food quality, menu, recipe, techniques, menu developing, food & labor cost
  • Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team
  • Focus on customer service excellence
  • Strong analytical and critical thinking skills
  • Professional and good communication skills
  • High level of computer literacy
  • Focus on customer service excellence
  • Fine dining experience is a plus!
System ID
65805
Category
Culinary
US-VA-FREDERICKSBURG

Sodexo campus services is seeking a skilled and career oriented Catering Executive Chef 2  to support catering culinary operations on the prestigious campus of University of Mary Washington located in Fredericksburg, VA!  

 

We are seeking Executive Chef Candidates with the following in their culinary “toolkits”:

  1. A strong artistic culinary flair – can you impress all customers at the university?
  2. Knowledge of current culinary trends – do you follow food trends and top chefs?
  3. Very high-end taste and a sophisticated palate – can you translate that into your food?
  4. The ability to inspire and lead a kitchen staff – can you help others become trend-setting, innovators?

The best qualified candidates will have the following: 

  • High expectations for customer service and quality of food
  • Understanding of financials as they apply to cost controls of food and labor
  • Ability and willingness to develop and train front-line employees
  • Passion for food and innovation
  • Ability to think outside of the box
  • HACCP and production records
  • Ordering and inventory responsibilities
  • Maintain on site wellness and sustainability initiatives
  • Interacts with customers and clients
  • Ability to work flex shifts to meet event needs

If you possess these culinary qualities and can impress in the kitchen then come join Sodexo Education, the leading campus dining provider, serving more than 600 higher education campuses throughout the country!

System ID
65812
Category
Culinary
US-VA-ARLINGTON

Sodexo is looking for an Executive Chef at Marymount University, located in Arlington, VA.  The Executive Chef will oversee and direct the resident dining location, catering and summer conference business.

 

In this role, you will be responsible for training and development of the staff as well as lead supervisors. You will participate in student group committees that support dining and basic interactive cooking classes with students. The Executive Chef  will be responsible for all aspects of the daily culinary food and beverage operations for resident dining on campus, as well as providing supplemental support for other campus culinary operations as needed. 

 

Ideal candidate will have:

  • College/University high volume culinary experience;
  • Strong culinary background with experience in catering and banquets;
  • Emphasis on food presentation, quality, execution, menu design & implementation;
  • Focus on customer service excellence;
  • Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;
  • Focus on food and physical safety and sanitation;
  • Experience managing food and labor cost controls to meet targets;
  • High level of computer literacy and skill-set;
  • Strong understanding of financials.

Responsibilities also include:

  • Menu planning/creation
  • Scheduling
  • Hands-on food preparation
  • Inventory, purchasing, and food costing
  • HACCP, training, leading, managing the culinary team
  • Special events

 

 

 

System ID
65825
Category
Culinary
US-NC-CHARLOTTE

Sodexo is seeking an Executive Chef 2 for Carolinas Medical Center-Mercy located in Charlotte, NC.

 

Carolinas Medical Center – Mercy is an acute care facility serving 185 beds.  Sodexo has established the “Expressly For You” patient meal dining program.  Additionally, the hospital has full service retail and a Starbucks on-site.  This is the perfect time to join a large system account and make an immediate impact with the ability to engage employees and drive retail sales in one of the fastest growing Charlotte area hospitals!

 

Carolinas HealthCare Systemone of the nation’s leading and most innovative healthcare organizations, provides a full spectrum of healthcare and wellness programs throughout North and South Carolina. Their diverse network of more than 900 care locations includes academic medical centers, hospitals, healthcare pavilions, physician practices, destination centers, surgical and rehabilitations centers, home health agencies, nursing homes, and hospice care.

 

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

We are looking for candidates who will:

  • have oversight of day-to-day operations;
  • deliver high quality food service;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • develop strategic plans;
  • create a positive environment; and
  • ensure Sodexo Standards are met.

The ideal candidate:

  • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • has culinary production experience and a strong background in safety and sanitation compliance;
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
  • can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

Careers in Healthcare:

Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

 

Not the job for you?

At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

 

keywords: retail culinarian, retail operations, executive chef, retail sales, food services, #LI 

 

System ID
65863
Category
Culinary
US-NC-CHARLOTTE

Sodexo is seeking an Executive Chef 2 for Carolinas HealthCare System - Main located in Charlotte, NC.  An 800+ bed acute care facility, CHS-Main serves as the flagship facility for the HealthCare System. 

 

This position supports Carolinas Healthcare System's mission to become a leader in World Class HealthCare by providing safe, wholesome and innovative food to our patients, customers as well as hospital employees in a variety of settings. As a key hire for the management team, the Executive Chef 2 will have a strong focus in supporting Retail Services and Operational Outcomes.

 

Carolinas HealthCare System, one of the nation’s leading and most innovative healthcare organizations, provides a full spectrum of healthcare and wellness programs throughout North and South Carolina. Their diverse network of more than 900 care locations includes academic medical centers, hospitals, healthcare pavilions, physician practices, destination centers, surgical and rehabilitations centers, home health agencies, nursing homes, and hospice care.

 

Is this opportunity right for you?

Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

We are looking for candidates who will:

  • manage the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • manage food costing, controls and compliance;
  • develop menus and manage inventory;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train front-line employees;
  • have a passion for food and innovation;
  • increase daily sales and drive retail transactions;
  • monitor retail sales as well as audit daily weekly sales transactions;
  • have knowledge of special diets and allergens; and
  • knowledge of Sodexo Food Management System (FMS) is preferred. 

The ideal candidate has:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • previous experience working in a high volume facility; and
  • strong management skills.

Careers in Healthcare:

Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

  

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

 

Keywords:  Retail Operations, Executive Chef, Food Services, #LI

System ID
65918
Category
Culinary
US-IN-SAINT MARY OF THE WOOD

 

Sodexo’s university segment is seeking an Executive Chef 2 for St. Mary of the Woods located in beautiful St. Mary of the Woods,  Indiana.

 

Relocation Assistance Available!

 

Our partnership with St. Mary of the Woods has existed for over 50 years!!  St. Mary's is a small Private college with residential dining, Starbucks We Proudly Serve and a Snack Station.  We are heavy in our creative catering ($550K annually).  We offer a popular Sunday brunch that is open to the public and cater many amazing weddings in our two ballrooms on campus. Keeping up with culinary trends is a must!  Reporting to the GM, this position will oversee a staff of up to 20 associates.

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that supports work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s rare in the hospitality industry.

Are you the experienced Executive Chef that we’re seeking?

Key Responsibilities:

  • All daily operations in the kitchen
  • Full integration with our client's organization becoming a trusted adviser and member of the accounts leadership team
  • Achieving company and client financial targets and goals
  • Work to achieve continuous improvement
  • Ensuring Sodexo standards of operations
  • Position develops positive relationships with key representatives at the University and delivers guest services that exceed customer expectations

Do you have?

  • Strong culinary/executive chef background
  • Catering experience from casual to upscale VIP experience
  • Extensive interaction with the campus clients and with external clients. Strong client relations is the key to success at this account
  • Work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work in teams

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

This position is eligible for Relocation!

http://www.smwc.edu/

 

Learn more about the exciting venues managed by Sodexo Universities: Higher Edu Quality of Life

 #LI

System ID
65950
Category
Culinary
US-NJ-NEWTON

Sodexo Senior Living is seeking an Executive Chef 2 for Bristol Glen, a 225 resident upscale continuing care retirement community located in Newton, New Jersey.  The Executive Chef will report to the General Manager and manage a staff of 50 FT and PT hourly employees. 

 

Is this opportunity right for you?

Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

We are looking for candidates who will:

  • manage the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • manage food costing, controls and compliance;
  • develop menus and manage inventory;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train front-line employees;
  • have a passion for food and innovation;
  • have knowledge of special diets and allergens; and
  • knowledge of Sodexo Food Management System (FMS) is preferred. 

The ideal candidate has:

  • a strong culinary background (culinary degree preferred) with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • ability to oversee multiple dining venues; and
  • strong management skills. 

Careers in Senior Living:

Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

 

Apply Now!

Are you ready to start your Sodexo career? Apply now!

 

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

 

System ID
65981
Category
Culinary
US-OH-ADA

 

 

***Relocation Assistance Available***

 

Sodexo's universities segment is seeking an Executive Chef 2 for our prestigious account at Ohio Northern University (ONU) located in rural Ada, OhioOhio Northern University is a private institution with 3,200 students.  Founded in 1871, Ohio Northern University is a private, comprehensive university, comprising five colleges.  Our scenic, safe and modern campus rests on nearly 342 acres in the village of Ada, Ohio (population 5,582). Our location provides a quaint small town atmosphere. Located in northwest Ohio, Ada is 69 miles from Toledo, Ohio, to the north, 80 miles from Columbus, Ohio, to the south and 15 miles to Lima, Ohio to the west. Account features an "All You Can Eat" dining room, retail and catering.  There are approximately 1,400 students on a meal plan. 

 

Reporting to the General Manager, you will oversee up to 45 associates in a union environment and will direct food production related to Resident Dining, Retail and specifically, Catering Services.  The best qualified candidate will have:  College/University culinary and culinary management experience -- a culinary degree preferred but not mandatory -- experience with training and leading a culinary staff -- experience with on-line ordering and inventory management -- experience with food and labor costing -- experience with menu creation and culinary catering production.  In addition, successful candidate will bring a high level culinary flair and strong culinary skill set with the ability to produce a higher end product for this contemporary account.

 

In addition to Sodexo's competitive pay and fantastic manager benefits, the university offers tuition assistance for successful candidate and candidates immediate family, to attend the university at this account.

 

Consider an improved quality of life in Ada, OH.  Ada has a small-town feel and is only 1.5 hours from Toledo, Columbus and Dayton, OH.

 

Check out what ONU has to offer: http://www.onu.edu/

 

Sodexo Benefits at a glance; http://bit.ly/12E1uUf

Sodexo University Environments - Click HERE to read more

 

Keywords: Executive Chef, Chef, Executive Sous Chef

 

#LI

 

System ID
65985
Category
Culinary
US-IL-RIVER FOREST

 

Executive Chef 2 

 

Relocation Assistance Available!

 

Sodexo’s university segment is seeking an Executive Chef 2 for Concordia University located in River Forest, Illinois.

Concordia is a Christian campus of 675 boarders and an overall population of 3,200 on campus. As our Executive Chef, you will oversee culinary for 5 retail locations and a dining hall. Catering is growing and client has a high expectation of excellence.  Keeping up with culinary trends and detail orientated a must!  Reporting to the GM, this position will oversee a staff of up to 55 associates and 5 supervisors.

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that supports work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s rare in the hospitality industry.

Are you the experienced Executive Chef that we’re seeking?

Key Responsibilities:

  • All daily operations in the kitchen
  • Full integration with our client's organization becoming a trusted adviser and member of the accounts leadership team
  • Achieving company and client financial targets and goals
  • Work to achieve continuous improvement
  • Ensuring Sodexo standards of operations
  • Position develops positive relationships with key representatives at the University and delivers guest services that exceed customer expectations

 

Do you have?

  • Strong culinary/executive chef background
  • Catering experience from casual to upscale VIP experience
  • Extensive interaction with the campus clients and with external clients. Strong client relations is the key to success at this account
  • Work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work in teams

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

 

#LI

System ID
66005
Category
Culinary
US-IL-EVANSTON

Executive Chef 2 @ Northwestern University

 

Relocation Assistance!

 

Are you ready to work at one of the top dining programs in the nation?  This position will launch your career!

 

Sodexo university's segment is seeking a skilled Executive Chef for our premiere location at Northwestern University located in Evanston, IL on the magnificent shore of Lake Michigan. Our scope of responsibility includes 5 resident dining halls, a student center, and multiple branded and non-branded retail outlets that include the first and only Campus concept by Rick Bayless, Fonterra Grill. Additionally we have multiple convenience stores as well as campus catering. Branded as Northwestern Dining, our focus is on quality, expertise, innovation, community, wellness and sustainability. The current landscape includes a complex union environment, multiple clients and a drive to be the best.

 

Northwestern Dining focuses on career development for our culinary managers in order to create a funnel for talent into our Region and beyond with Sodexo. This position will need to commit to a rotation through our operations and then be available to transfer to their next growth opportunity. 

 

Special assignments will be made throughout the tenure of this position such as involvement with menu development, limited time promotions and cooking demonstrations. The training goal is to expose the culinary manager to procedures to establish a control environment in their managed area and will consist of exposure to Sodexo human resource systems, financial management, marketing, the production process, client relations, sustainability and Sodexo culture.

 

We are seeking someone highly skilled in culinary to be the lead at Allison Dining Hall. As a key Executive Chef for one of our largest residential dining locations on campus ($5.5MIL) you will help oversee a high volume operation offering continuous dining for breakfast, lunch and dinner.  As our Executive Chef you will oversee 1 salaried manager, 3 supervisors/MIT and up to 50 hourly associates in a union environment.  Your day to day will be driving food forward culinary brands, offering innovative cuisine, and being a customer service related culinary leader.

 

The successful candidate will have a culinary diploma or commensurate experience preferred. *ACF certification or the willingness to obtain certification as well as experience in culinary competition is desired.

 

This position is eligible for Relocation!

 

Learn more about the exciting venues managed by Sodexo Universities: Higher Edu Quality of Life

 

#LI

System ID
66069
Category
Culinary
US-TX-DYESS AIR FORCE BASE

Sodexo Government North America is seeking an experienced Executive Chef 2 at Dyess Air Force base. The Executive Chef 2 will be the key driver of the culinary program at Dyess AFB; serving enlisted airmen, officers, and civilians in the base dining facility.

 

Dyess Air Force base is located on the southern edge of the city of Abilene, Texas in Taylor County, and is known for being the greenest bases in the Air Force. It was the first Department of Defense operation to use renewable energy.

 

This position will be responsible for culinary training and development for the airmen and civilian cooks. The Executive Chef 2 will be responsible for the implementation and adherence both food and physical safety culinary programs. The chef will work closely with Air Force personnel to ensure accurate inventory and production records, while ensuring the facility operates within the established budgeted cost targets. The Executive Chef 2 will assume full operational responsibility in the absence of the General Manager.

 

The Executive Chef 2 will report to the General Manager and lead the culinary team of 30 cooks. This position will plan, organize, and manage the daily food production.

  

Is this opportunity right for you?

 

Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career.

 

We are looking for candidates who will:

  • manage the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • manage food costing, controls and compliance;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train Airmen;

 

The ideal candidate has:

  • a strong culinary background and Culinary Degree or Certification
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies
  • previous experience working in a high volume facility
  • strong management skills
  • a focus on food safety/sanitation and physical safety (ServSafe certification is required)

 

 

Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance.

 #LI

Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.

 

 In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!

 

Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter.

 

#LI

 

System ID
66102
Category
Culinary
US-FL-TAMPA
Lead. Grow. Inspire. Sound like the opportunity you've been waiting for? Apply TODAY!  We look forward to hearing from you.
 
Job #66109 Sodexo is seeking an Executive Chef (II) for St. Joseph's John Knox Village in beautiful Tampa, FL. This is a 500 Resident Continuing Care Retirement Community across from the University of South Florida.  Seeking; a chef with fine dining Restaurant experience, an innovative culinarian who keeps ahead of industry trends, possess the ability to implement and enhance programs and systems, strong communication skills, an ability to smoothly navigate from back to front of the house while effectively training employees to produce amazing Customer Service outcomes.  Critical to your success in this role is your ability to manage the food & labor budget and control costs along with your keen attention to detail and a passion for training employees on culinary techniques that will produce amazing dining experiences.  
 
In this role you will visit with the Residents during meal service and actively engaged in community activities while overseeing catered events.  This is a customer service driven environment for a dynamic individual with a passion for people and boundless energy for details that distinguish high service level standards second to none in the industry. 
 
Ideal candidate Skills, Certification:
Culinary Degree / Trade School Certificate and Servsafe Certificate
Senior Fine Dining, Contract Food Service Management experience
Working knowledge of HACCP protocols for regulatory compliance
Food production, catering, and attention to detail
Experience; inventory management & on-line ordering for $1M in volume
Experience creating and developing menus/pricing
Skills to train & develop 40 employees; utility & food production
Ability to manage multiple and at times, competing priorities
Computer skills; food and labor management systems, Menu Graphics
Fine Dining Restaurant / Country Club are ideal! 
 

Typical schedule; 9am-6pm with occasional weekends and holidays

Residents are the heart of everything we do and we welcome you to join our team!

St. Joseph's John Knox Village, Tampa, FL http://www.stjosephsjohnknox.org/

 

Sodexo Benefits at a glance; http://bit.ly/12E1uUf

Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspx

Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter

Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm

System ID
66109
Category
Culinary
US-IN-TERRE HAUTE

 

Relocation Assistance

 

Sodexo's universities segment is seeking an experience and creative culinarian for an Executive Chef 2 position for the large Catering operation @ Indiana State University.  ISU is located in beautiful Terre Haute, Indiana. ISU is an up and coming medium sized public university with a large residential population, two residential dining facilities, 10 retail locations, a growing catering operation with banquet center operations, a faculty/staff dining room and concessions.  Reporting to the GM, you will manage 50 associates and oversee this accounts thriving Catering business of over $1MIL. 

 

The ideal candidate:

  • College/university culinary and culinary management experience,
  • High end culinary program experience,
  • Excellent management skills,
  • Experience with food and labor management systems,
  • Experience with on line ordering,
  • Extensive culinary experience with high volume catering;
  • Experience training and leading a culinary team;
  • Culinary degree preferred, but not mandatory.

 

 Relocation Assistance

 

Sodexo Campus Environments - Click HERE to read more

System ID
66121
Category
Culinary
US-MN-GOLDEN VALLEY

Sodexo is seeking a Executive Chef 2 for Covenant Village of Golden Valley, located in Golden Valley, Minnesota

 

Is this opportunity right for you?

Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

We are looking for candidates who will:

  • manage the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • manage food costing, controls and compliance;
  • develop menus and manage inventory;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train frontline employees;
  • have a passion for food and innovation;
  • have knowledge of special diets and allergens; and
  • knowledge of Sodexo Food Management System (FMS) is preferred.

 

The ideal candidate has:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • previous experience working in a hospitality environment; and
  • strong management skills.

 

Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

 

Apply Now!

Are you ready to start your Sodexo career? Apply now!

 

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

 

Residents are the heart of everything we do and we welcome you to join our team!

  

Click here to learn more about Sodexo Senior Living

 

 

In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!

 

Connect with this recruiter on LinkedIn or Twitter.

 

Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter.

 

Take a sneak peak at how SODEXO can contribute to your well-being by visiting our Benefits Center!

System ID
66148
Category
Culinary
US-FL-WEST PALM BEACH

Are you a strong Culinarian with Management Skills to Lead, Grow, and Inspire Teams and if this sounds like the opportunity you've been waiting for? Apply today, we would love to hear from you!

 

Job #66212 - Sodexo is seeking an Executive Chef (II) for Lourdes Noreen McKeen in West Palm Beach, FL.  This is a 296 Resident Continuing Care Retirement Community with a spectacular waterfront view, located on historic Flagler Drive overlooking the inter-coastal waterway. This community offers an elegant, resort-style independent and assisting living, as well as skilled nursing and rehabilitation care. Just blocks from downtown's shopping, arts, cultural district and restaurants.

 

In this role, you will manage food production for resident dining, retail venues, and catered events.  Your responsibilities; supervision and training of 12 employees, inventory management, on-line ordering, food & labor costs controls, food quality and standards, food & kitchen safety, sanitation monitors for regulatory compliance, and Resident, Client, and Employee Satisfaction.  

 

Your Skills Check List for this position:

Culinary Degree / Trade School Certificate, Servsafe Certified

Fine dining experience in Restaurants / Country Clubs

Ability to manage inventory for a budget of 1 million in financial volume

Working knowledge of HACCP protocols for regulatory compliance

Financial skills for P&L reporting and budgeting

HR skills to train & develop culinary food production teams

Computer skills; food & labor management systems

Experience with high volume food production, recipes and quality standards

Menu Planning for resident dining, a Bistro, and catering

Monitor team members in food and kitchen safety with regular self-audits

 

Residents are the heart of everything we do and we welcome you to join our team.

Typical Schedule;f 8am - 5pm with rotating weekends / holidays

Lourdes Noreen McKeen, West Palm Beach, Florida http://lourdesmckeen.org/

 

Sodexo Benefits at a glance; http://bit.ly/12E1uUf

Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspx

Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter

Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm

System ID
66212
Category
Culinary
US-IA-CEDAR RAPIDS

Relocation assistance is available with this opportunity!

 

Sodexo is seeking an experienced Executive Chef for Coe College in Cedar Rapids, Iowa.  Enrollment is about 1350 with 950 on meal plans. Coe College serves approximately 1,400 students daily.  The Executive Chef supervises all aspects of food production including menu planning and food preparation for retail food service, resident dining and catering. This Chef will work a flexible schedule and will develop and manage a staff of 20- 30 Sodexo non-union employees.

 

Executive Chef Responsibilities:

  • Maintains and develops client relationships and client satisfaction for all aspects of food production to ensure account retention.
  • Plans menus including methods, timetables and costs to support client and Sodexo strategic plan.
  • Accountable for the execution of service quality by maintaining highest level of delivery.
  • Promotes and supports workplace diversity initiatives.

 

Duties:

  • Directs daily operations of food production, including menu planning, purchasing, on-line ordering, inventory and food preparation to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.
  • Directs kitchen personnel engaged in preparing, cooking and serving food.
  • Oversees the preparation, portioning, garnishing, presentation and safe storage of food.
  • Ensures that kitchen, equipment, storage facilities and dining room are sanitary, neat and organized.
  • Serves as technical expert.
  • Probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
  • Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.
  • Manages by providing positive and constructive feedback and performance evaluations to employees in order to reward, coach, correct and motivate.
  • Ensures licenses and certification are current for employees.
  • Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. HACCP, quality assurance, safety, operations, personnel).
  • Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexo safety and loss prevention programs and with standards.
  • Establishes operating standards, implements quality improvements and communicates them to employees.

 

 

 

 

System ID
66216
Category
Culinary
US-NY-ALBANY
Sodexo is seeking an Executive Chef 2 to oversee culinary operations in one of four resident dining food service operations on campus at the University at Albany (UAlbany). UALbany is a growing campus dining account located in New York's capital region.
 

Reporting to the Campus Executive Chef, this Executive Chef is responsible for all food production systems within a large resident dining hall.  The passion to serve great food while managing food cost within budget is a must. Successful candidates must be highly organized and able to handle multiple tasks in a fast-paced environment.  Food safety, sanitation and organization are high priorities.  This culinary manager will also support various events held within the dining hall.

 

The ideal candidate will have the following preferred qualifications/experience:

 

  • Volume culinary management experience, preferably within a college/university setting.
  • Is committed to providing high level of culinary service with demonstrated success in team development.
  • Drives corporate standards focusing on food quality, presentation, and creativity.
  • Is technically competent with proven experience maintaining costs using food and labor systems and utilizing on-line systems to order and control inventory.
  • Takes responsibility for training and development of all culinary employees.
  • Possesses a strong understanding of food safety and HACCP standards.
  • Is an organized professional with effective leadership, communication, time management, and interpersonal skills.
  • Has a culinary degree.
System ID
66222
Category
Culinary
US-IL-BATAVIA

Welcome Chefs ...to our Family Friendly, Faith Based Community!

Job # 66241 - Sodexo is seeking an Executive Chef (II) for The Holmstad in Batavia, Illinois. Located on 38 scenic acres in the heart of the Fox River Valley, one of Illinois’ top retirement communities near Chicago. The Holmstad is impressive, inside and out and is home to approximately 450 Residents with a range of services from independent living through long term care.

Do you have the following background and competencies?  Fine Dining Restaurant experience, an innovative culinary expert who keeps ahead of industry trends, the ability to implement and enhance programs and systems, strong communication skills, the capability to smoothly navigate from back to front of the house while effectively training employees to produce amazing meals that will delight our Residents & Guest?  If so,  we would love to hear from you!

 

In this role, you will visits with the Residents during meal service and actively engaged in community activities while overseeing catered events.  This is a customer service driven environment for a dynamic individual with a passion for people and boundless energy for details that distinguish high service level standards second to none in the industry.  Critical to your success in this position is your ability to manage the food & labor budget and control costs along with your passion for training employees on culinary techniques that will produce remarkable dining experiences.

 

Your Skills Check List for this position:

Culinary Degree / Trade School Certificate and Servsafe Certified

Senior Fine Dining, Contract Food Service Management experience

Working knowledge of HACCP protocols for regulatory compliance

Food production, meal presentation, catering with attention to detail

Experience; inventory management & on-line ordering for 1.5M in volume

Experience creating and developing menus and pricing

Skills to train & develop 20 employees; food production & utility

Ability to manage multiple and at times, competing priorities

Computer skills; food and labor management systems, Menu Graphics

Food and kitchen safety training of staff and self-audits for standards

 

Typical Schedule; 8am-5pm - will cover one day of each weekend & shared holidays

Residents are the heart of everything we do and we welcome you to join our team!

The Holmstad, Batavia, Illinois; http://www.theholmstad.org/  

 

Sodexo Benefits at a glance; http://bit.ly/12E1uUf

Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspx

Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter

Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm

System ID
66241
Category
Culinary
US-TX-FORT WORTH

Sodexo Universities is seeking a dynamic, experienced Executive Chef 2 to fill a key leadership role in establishing and maintaining an exceptionally high level of culinary standards for our prestigious account at TCU located in Fort Worth, TX.

 

The successful Executive Chef will have prior experience managing high volume/large scale college or university culinary operations encompassing resident dining programs, catering, sports and leisure food service. This Executive Chef will create elegant and sophisticated culinary experiences that exceed culinary and service expectations while enhancing client program objectives.

 

The successful Executive Chef will have experience with, and proven results in, the following areas:

 

Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise.

 

Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and extremely hands-on in day to day operations.

 

Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).

 

Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.

 

The ideal candidate will have:

  • Large scale College/University culinary experience;
  • Strong culinary background with experience in catering and banquets;
  • Emphasis on food presentation, quality, execution, menu design & implementation;
  • Focus on customer service excellence;
  • Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;
  • Focus on food and physical safety and sanitation;
  • Experience managing food and labor cost controls to meet targets;
  • Understanding of food allergens and special dietary needs;
  • Strong understanding of financials as well as strong analytical skills.

 

Responsibilities for this culinary leader's role will include VIP catering menu planning, client interaction, food forward presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction.

 

If you want to be part of a forward-thinking, passionate, and dedicated team who strive each day for excellence, then consider joining the Sodexo team!

 

System ID
66265
Category
Culinary
US-TN-KINGSPORT

Sodexo Health Care is seeking an Executive Chef 2 to assist in supporting the successful operation of Sodexo food service programs for hospital systems located Tennessee. This position requires some travel and overnight stays depending on location. This is a temporary position to last six months up to one year with the possibility of moving into a permanent role within the region at any time

 

The selected individual will be responsible for supporting the day-to-day dining services operations and implementing Sodexo standards. The ROS Manager position will also assume temporary assignments serving as the Executive Chef, will offer support to include training new Chefs, and hardwiring our standard operating procedures at designated accounts across the region. The qualified candidate will have extensive culinary knowledge and a degree in Culinary Arts or similar is desired.  Project work such as implementation of national retail menu and patient menu, At Your Request and Especially For You patient meal service; food management system and inventory and ordering systems.  The ideal candidate will have demonstrated experience managing dining services operations, have a valid ServeSafe Certification and prior healthcare food service experience preferred. Thorough understanding of all regulatory standards needed to assist GM with deficiency-free department of health inspections essential.

 

The selected individual will provide effective leadership while driving tactical initiatives to exceed patient and client expectations. This position is responsible for ensuring that all planning and organizing and implementation activities fully support the Sodexo Brand. Will work closely with the District Manager in all matters relating to account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention.

 

 

In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!

 

Connect with this recruiter on LinkedIn or Twitter.

 

Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter.

 

Take a sneak peak at how SODEXO can contribute to your well-being by visiting our Benefits Center!

 

System ID
66348
Category
Culinary
US-IA-DES MOINES

At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have an exciting career opportunity for a Executive Chef at Broadlawns Medical Center in Des Moines, Iowa. An exciting opportunity for a chef professional who loves being in food service but desires a career with an improved work life balance.  This  95 bed Hospital features a  retail cafe, Jazzman Coffee, Catering and Trayline.

 

 Ideal candidate will be able to:

  • Multi-task, and be a creative person . 
  • Will have financial responsibility as well as supervising the staff.  
  • This position requires a high level of computer experience in food management programs, POS programs and working knowledge of Excel,Word and Outlook. 
  • The candidate must have great communication skills and the ability to train and mentor employees.

 

Reporting to the General Manager the Executive chef will be responsible for all aspects of the culinary program and have additional operational responsibilities as well.  Coupled with prior management level experience in a hospital environment, our ideal candidate will be a customer focused, innovative leader with exceptional culinary experience and a very creative mindset as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives.

 

Careers in Healthcare:

Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

 

Connect with this recruiter on  LinkedIn or Twitter

Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter

 

System ID
66356
Category
Culinary
US-MD-FORT GEORGE G MEADE

Sodexo Government Services at the NSA is seeking an experienced Executive Chef 2 . The Executive Chef will oversee all culinary operations / hot food production for 8 smaller cafes at the NSA and supervise a staff of 5. Schedule is Monday through Friday 5:30 to 3:30.  Some weekends.

 

The Executive Chef 2 will be responsible for improving food quality in the small external units, BOH operations to include but not limited to inventory, production, HAACP, safety and ordering and overseeing production and presentation of food. The Executive Chef 2 will have administrative responsibility over staff training, scheduling, and menu planning. This is a hands on position where food safety and presentation are extremely important.

 

We are looking for candidates who will:

*Train and mentor kitchen staff to higher standards

* manage the daily food production (including production planning and controls)

* ensure Sodexo Culinary Standards (including recipe compliance and food quality)

* manage food costing, controls and compliance

* have high expectations for customer service and quality of food

 

The ideal candidate has:

* a strong culinary background and Culinary Degree

* excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies

* previous experience working in a high volume facility

* strong management skills

* a focus on food safety/sanitation and physical safety (ServSafe certification is required)

 

Do you believe that “one must not eat to live, but must live to eat?” Do you see yourself as forward thinking, passionate, and part of a dedicated team who strive each day to do the right things? Do you consider yourself to be highly guest service oriented and believe we are here to teach others about great foods and service while delivering such - then this will be the right place for you to grow your career and apply your skills by joining the Sodexo Dining Services team at the NSA!

 

Only the highest caliber individuals qualify for these selected positions. At a minimum, applicants must meet the following qualifications: - Applicant must be a U.S. citizen. - Unquestionable loyalty to the United States and sound moral character as established by a comprehensive Federal Special Background Investigation (to include a polygraph). - Issues that could disqualify an applicant from consideration include, but are not limited to, whether the applicant has engaged in serious criminal activity, recent illegal drug use, a history of adverse employment actions to include absenteeism and termination, or significant credit problems such as recent bankruptcies.

 

#LI

System ID
66368
Category
Culinary
US-IL-CHICAGO

Sodexo Aviation has an exciting opportunity for an Executive Chef to join the elite team of professionals who operate the first of nine global United Polaris lounges, this one being at Chicago O’Hare airport. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary- driven fine dining experience within a thoughtfully designed travel oasis. 

The ideal chef will have a culinary degree as well as eclectic menu knowledge and fine dining ala carte experience.

This is a hands-on chef role requiring previous experience leading high volume, upscale food production.

Bring your creative talent and take to the skies with Sodexo Aviation!

Learn more about the new United Polaris loungeshttps://youtu.be/EXAzQJQzNx8

System ID
66460
Category
Culinary
US-IL-LISLE

Relocation Assistance Available

 

Sodexo universities segment is seeking an experienced Executive Chef 2 for our long tenured account at Benedictine University.  This prestigious suburban university resides within the Chicago metropolitan area in Lisle, IL.  In this role you will be responsible for all culinary for our 6 locations to include concessions, catering, retail and resident dining.  The account's estimated annual volume is $4.2 million. Of that, $750,000 is in catering sales! Expectations are high, with attention to detail and innovation and will require the ability to create casual, elegant and sophisticated catering experiences.  Reporting to the General Manager, you will have over-site for up to 40 associates.

 

 

* The ideal candidate has:

  • Previous Executive Chef experience, preferably within campus dining setting or other contract management;
  • Excellent interpersonal skills, particularly with clients, staff, and team members;
  • Ability to multi task and delegate and lead a culinary staff;
  • Active engagement/partnership within the campus community;
  • Experiece in a multi site location preferred, but not mandatory

Lisle was ranked #20 in Money magazine's list of "100 Best Places to Live". If these qualifications meet your experience, apply today!

 

This position is eligible for Relocation!

http://www.ben.edu/

 

Learn more about the exciting venues managed by Sodexo Universities: Higher Edu Quality of Life

 

System ID
66472
Category
Culinary
US-CO-WESTMINSTER

Sodexo is seeking a Executive Chef 2 for Covenant Village-Westminster located in Westminster, CO

 

Is this opportunity right for you?

Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

We are looking for candidates who will:

  • manage the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • manage food costing, controls and compliance;
  • develop menus and manage inventory;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train frontline employees;
  • have a passion for food and innovation;
  • have knowledge of special diets and allergens; and
  • knowledge of Sodexo Food Management System (FMS) is preferred.

 

The ideal candidate has:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • previous experience working in a high volume facility; and
  • strong management skills.

 

Sodexo Senior Services is seeking an Executive Chef 2 for one of our premiere Senior Living Accounts in Westminster, CO. Covenant Village in Westminster strives to provide the residents with the optimum dining experience. We’ll gladly accommodate special dietary needs and can arrange meal delivery to your room. In addition to a dining room and room service, we also offer a Bistro Café, grab-and-go sandwiches and salads. Nutritious snacks and beverages are available 24/7 We offer flexible dining times that fit around your schedule. Fine dining begins with the freshest local ingredients; our ever-changing menu selections ensure you’ll always be enticed by what we have to offer. Our executive chef and professional culinary team create daily specials in addition to our weekly lunch and dinner menus.

 

The Executive Chef 2 will be responsible for managing the culinary team for the Independent Living Residents. You will be responsible for a team of 25-30 frontline staff. We provide the residents with nutritious and elegant fare in a fine dining setting. The wide range of delicious and nutritious fare will keep you happy and healthy. Casual or formal, discover delicious fare in Westminster, CO.

 

Check out Covenant Village-Denver's website for more information

 

Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.

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Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.

System ID
66484
Category
Culinary
US-NY-ALBANY

Sodexo's University Dining Segment has an immediate need for a RESOURCE EXECUTIVE CHEF.  This is a temporary role for an Executive Chef who will support large-scale culinary operations for the resident dining program and some catering at the University at Albany located in Albany, NY.

 

The best qualified candidate will have the following:

 

  • Prior culinary management experience within a high-volume dining services account/restaurant
  • Experience training and leading a culinary team
  • Experience with product ordering and inventory systems
  • A strong focus on food quality and presentation
  • Experience with food and physical safety/compliance

 

This assignment is slated for 2+ months.

System ID
66499
Category
Culinary
US-OH-EVENDALE

Are you a strong Culinarian with Management Skills to Lead, Grow, and Inspire Teams?  Sound like the opportunity you've been waiting for? Apply TODAY; we have Relocation assistance for this Mon-Fri position!

 

Job #66504Sodexo is seeking an Executive Chef (II) for GE Aviation in Cincinnati, Ohio.  This is a High Profile, CEO location account where Sodexo provides dining services for multiple venues in multi-sites and 800K in catering sales.  We have five operating cafes and two micro markets, and the main cafe is a commissary kitchen that transports to other sites.  

 

In this role you will be responsible for; training and developing 20 union & some non-union employees, daily kitchen management, food production, catering execution, recipe standards, inventory, on-line purchasing, menu planning, food & kitchen safety, equipment maintenance, staff schedules with union & management agreement contracts.   

 

Do you have: strong management and leadership skills to facilitate Sodexo's corporate policies and procedures, a hands on food production background, the ability to interact daily with our Client to develop strong customer relations, capability to function in the absence of the General Manager, strong organizational skills for multiple and competing priorities, sharp interpersonal and training skills for a customer & employee centric environment?  If so, we would love to hear from you!

 

Your Skills Check List for this position; 

Culinary Degree / Trade School Certificate and Servsafe Certified

Corporate Dining, Contract Food Service Management experience

Working knowledge of HACCP protocols for regulatory compliance

Food production, meal presentation, catering with attention to detail

Experience; inventory management & on-line ordering for 2.5M in volume

Financial skills for P&L reporting and budgeting

Skilled at creating and developing menus and pricing

Capable of training & developing union & non-union; 20 employees

Ability to manage multiple and at times, competing priorities in a union setting

Computer skills; financial, food & labor management systems, Menu Graphics

Organize team members in food and kitchen safety with regular self-audits

Sodexo & Client Systems & Standards with Contract Agreements 

GE Aviation in Cincinnati, Ohio https://www.geaviation.com/

 

Schedule; Monday-Friday; 6am-4pm

Relocation assistance is offered for this position

 

Sodexo Benefits at a glance; http://bit.ly/12E1uUf

Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspx

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System ID
66504
Category
Culinary
US-IL-GLENCOE

Sodexo Leisure is growing!

In response to our expansion & continuous need to expand our culinary talent, we are currently seeking an Executive Chef 2 to join our team. This culinary opportunity will be based at the Chicago Botanic Garden in Glencoe, IL

 

This is a supporting Executive Chef role, with the anticipation it will fill a specific Leisure property location Executive Chef opening in the near future. Until then, the role will provide assistance to & coverage for the Executive Chefs at our Chicago area Leisure locations as well as possible support to other Leisure properties elsewhere if needed.

 

Daily duties could include food preparation, menu development, training staff in food &/or physical safety &/or sanitation. This chef will be expected to achieve financial objectives and maintain client relationships at the venues they work in. This support Executive Chef will also work with the Area Executive Chef to oversee food quality, costing, preparation, production and presentation to ensure consistent food quality for our Leisure clients & customers.

 

The ideal candidate will have the skills and personality to coach, teach and mentor culinary staff at multiple locations while at the same time performing culinary and site audits that evaluate their performance. This position involves 20-30% of time on travel outside of Chicagoland area and 60-70% of time "in the field" at accounts within the Chicagoland area.

System ID
66528
Category
Culinary

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