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Job Locations US-NY-JAMAICA
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo Live's! Airport Lounge Segment is hiring a seasoned Executive Chef at John F. Kennedy Airport (JFK). An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become synonymous for comfort and elegance at major airports throughout the world.  We are seeking candidates with strong culinary management skills and hands-on food production experience to join our growing team.  There are two high-volume Delta Sky Clubs at JFK.  Prepare to showcase your culinary talents! The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets). Is this opportunity right for you? We are looking for candidates who have:- a management culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- have the ability to work a flexible schedule;- strong coaching and employee development skills; and/or- have a passion for food and innovation.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! BENEFITS:  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  *Airport Parking is covered.Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
970043
Category
Culinary
Company : Segment Desc
AIRLINE LOUNGES
 
On-Site
Job Locations US-ME-GORHAM
Grow your career and develop a team that shares your desire to make a difference!! RELOCATION ASSISTANCE AVAILABALE! Sodexo has an opportunity for an Area Executive Chef for our Campus Segment. This position will serve as the lead culinarian supporting  the Maine Region and will support 14 locations and and direct food production related to Resident Dining, Retail and Catering Services.  The best qualified candidate will have:  University and /or fine dining culinary and culinary management experience -- a culinary degree preferred but not mandatory -- experience with training and leading a culinary staff -- experience with on-line ordering and inventory management -- experience with food and labor costing -- experience with menu creation and culinary catering production.  Must be willing to travel to location sites weekly, some overnights.  The ideal Chef will have a Culinary Degree or equivalent experience as well as diverse menu knowledge and a high level understanding of controlling food cost while still delivering high quality cuisine. This is a hands-on Chef role requiring previous experience managing volume food production. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   Not the job for you?We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
970999
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
Remote
Job Locations US-MD-GAITHERSBURG | US-PA-York
As chefs, we have the power to influence lives through the power of food. * $5,000 Sign On Bonus * Sodexo Senior Living is seeking an Area Executive Chef to oversee the culinary operations at six Asbury Communities located in Pennsylvania and Maryland.  The ideal candidate will reside nearby Gaithersburg, Maryland or Southeastern Pennsylvania. Reporting to the  District Manager, you will direct food production related to Resident Dining, Retail and Catering Services.  The best qualified candidate will have:  Senior Living and /or fine dining culinary and culinary management experience -- a culinary degree preferred but not mandatory -- experience with training and leading a culinary staff -- experience with on-line ordering and inventory management -- experience with food and labor costing -- experience with menu creation and culinary catering production.  Multi functioning hands on chef to implement VIP events and staff.   We are looking for candidates who will:- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
971241
Category
Culinary
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-GA-ATLANTA
Have a craving for a new culinary career? Look no further! Sodexo is seeking a Area Executive Chef for the Georgia District of our Campus Segment. The idea candidate will be an experienced Executive Chef well versed in culinary, operational leadership, and enjoys training front-line staff in all aspects of culinary and food service operations.  This position will travel and support multiple accounts within the district.  The Area Executive Chef will provide support to 5 accounts in the district.  This key manager will work to lead the culinary team with an emphasis in: Resident Dining/Board Operations, retail and catering. The Area Executive Chef must demonstrate and have a true passion for hands-on training, production execution and ensuring that all Sodexo culinary standards are met. Qualifications for the Executive Chef include prior culinary management experience in a high volume environments, strong food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification. Flexible shifts and a Valid drivers license is required. This role will be 80% or more of travel within the state of Georgia and potential in Alabama accounts..The successful candidate will:- have experience with managing mangers- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
971623
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-TX-SAN ANTONIO
Sodexo Corporate Services is searching for an Area Cheffor USAA locations based in the San Antonio TX. This experienced culinary professional will function as our Area Executive Chef, focusing on bringing new ideas, technology innovations, reinforcing brand standards, engaging team to promote our Lux Hospitality culture. They will be responsible for execution for offers in the cafe level in coordination with the production kitchens. Their focus will be on customer facing culinary and hospitality experience. Is this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you will enjoy an improved quality of life that is unique in the hospitality industry. We are looking for candidates who will:- Engage team to promote food quality and hospitality.- Train culinary concepts and reinforce brand standards.- Recipe adherence and development- Innovate within the Sodexo brand standards and available resources.- Focus on consistency through the operation.- Collaborate directly with the client on food service projects.- Collaborates with the Unit Managers, Executive Chefs, Area Support Manager, and Marketing Team. - Creates menus, guides, station diagrams, standard operating procedures for new concepts and new business. - Develops culinary activities to educate the employee and client.- Engages in social media content with Marketing Team- Works in unison with culinary and management team to develop staff culinary skills.- Has a strong involvement in the customer journey from the ordering platform to food delivery.  The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends.- Ability to think outside the box.- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.- previous experience working in a restaurant and foodservice operation.- strong computer skills Area Executive Chef may travel supporting regional office openings and training. Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely wonderful experience with benefits to promote your professional, personal, and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day.  Working for Sodexo: How far will your ambition, talent and dedication take you?
System ID
971624
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-CA-PALO ALTO
Let your passion for people and food be the driver of your success. The Good Eating Company is looking for a Asian Specialty Executive Chef (Korean, Thai, Chinese, Japanese, Filipino, Vietnamese, etc.) to join our team at one of our high-profile account in Palo Alto, California. This is a hands-on culinary role that will focus on the continued growth of our café. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.  We are looking for AsianExecutive Chef with great communication and training skills. This is a high-level culinary role that will be hands-on to support all operations at the account. The Asian Executive Chef will manage the a culinary team of hourly employees, will be responsible for menu creation, ordering, and inventory. Is this opportunity right for you? We are looking for a Catering Chef who: - Ensures all food always looks and tastes great and is visually appetizing when served- Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including; main courses; noodles and sauce work- Have a strong knowledge of food and able to cook using multiple styles of cooking recognizing and reacting to contemporary trends in Asian cuisine - Use of correct food terminology and cooking methods- Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole- Play a key role and enthusiastically mentors culinary personnel The Good Eating Company - A simple philosophy; Setting the definitive standard in workplace hospitality. We believe that hospitality and amazing fresh food is highly impactful to fostering an engaged and happy team. We are passionate about producing unique, local, sustainable, inspiring, and well-balanced menus daily. We work in partnership with our clients to create interactive spaces, which are hospitable, relaxed, and stylish that become the heart of their workplace.  This position offers a traditional Business & Industry, Predominately Monday - Friday schedule, but may include some evenings and weekends for events.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  
System ID
971562
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-MN-SAINT BONIFACIUS
Grow your career and develop a team that shares your desire to make a difference!! Relocation Assistance and Sign-On Bonus Provided Sodexo has an opportunity for a Executive Chef for Crown College located in Saint Bonifacius, MN. Crown College is a private Christian college located 40 minutes west of Downtown Minneapolis. Conveniently located south of Hwy 7 on County Road 92. Crown's campus sits on a beautiful 200+ acres of mixed woods and prairie, and hosts the area's top disc golf course.   Our successful candidate will bring innovation and implement current campus dining trends to elevate our student's dining, concessions and catering experiences. They will provide leadership to the culinary team, delegate a work flow to set standards and follow up to assure Sodexo standards are met and exceeded. Key factors to success are providing an excellent student experience and innovative and creative dining and catering and concessions dining options. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Crown College at https://www.crown.edu/ At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.  Click here for more information about Sodexo’s Benefits.  Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance.
System ID
970766
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-OH-CINCINNATI
Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking a Campus Executive Chef at the University of Cincinnati in Cincinnati, OH. - Directs daily operations of food production, including menu planning, purchasing, ordering, inventory food preparation, post meal analysis and record keeping. Ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.- Establishes operating standards, implements and maintains Sodexo and branded concepts standards, creates quality improvements and communicates them to employees.- Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. HACCP, quality assurance, safety, operations, personnel, SoSafe and EcoSure).- Trains other chefs/staff on culinary skills through day to day trainings as well the use of Culinary Foundations trainings and standards, and serves as technical expert.- Maintains and develops client relationships and client satisfaction for all aspects of food production to ensure account retention.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
971555
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-VA-LYNCHBURG
Are you looking for an opportunity to raise the bar and take a catering culinary program to the next level?Sodexo is seeking an innovative Catering Executive Chef 2 for one of our Flagship accounts at Liberty University, in Lynchburg, VA. Liberty University is one of the largest Christian Universities in the world with 15,000 on campus students. The Lynchburg campus serves about 9,000 residential students, 6,000 commuter students and 2000+ faculty/staff. RELOCATION assistance is available for this exciting opportunity! Our Catering Executive Chef will provide high quality and diverse Catering services on a very busy campus with high profile events. LU Catering takes care of all events on campus from a very small intimate dining experience at the President’s home, serving 3,000+ guests at LU Athletics Flames Club events during football home games, and to a multitude of events during Commencement in May of each year for 20,000 guests on campus.  We are looking for a proactive, organized, hands-on candidate who is able to set standards, push innovation, and follow through on meeting those expectations for this position. The Catering Executive Chef must feel comfortable interacting with clients and students during events. They must be able to multitask and have a background from  high-end food to the basic buffet.  This Catering Executive Chef will need experience and knowledge of creating recipes for specific clients at a moment’s notice as well as costing and executing with a team to excel in this position. Are You the One? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary and catering trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; - a passion for food and innovation. Is this opportunity right for you? The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Want to learn more about Sodexo at Liberty University? Go to:  https://www.liberty.edu/residential/dining/ Sound like the career opportunity you have been looking for?  APPLY TODAY and Join the Sodexo Team at Liberty University! RELOCATION assistance is available for this exciting opportunity! Why Sodexo?Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. You can create Work/Life balance and continue your culinary career growth!At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
971393
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MD-BALTIMORE
Craft Your Career Sodexo is seeking a driven Chef Manager at MedStar Union Memorial Hospital, Baltimore, MD. MedStar Union Memorial Hospital has provided safe, high-quality, compassionate care to its community for more than 160 years. Located in northeast Baltimore City, MedStar Union Memorial is a regional specialty and teaching hospital. It is known for The Curtis National Hand Center, MedStar Heart & Vascular Institute, MedStar Orthopaedic Institute, and the development of the first hospital-based sports medicine program in the country. Other specialties include primary care, diabetes and endocrinology, outpatient behavioral health, general medical and surgical services, and palliative care. It also has an international reputation for providing safe, high-quality, and advanced care in these specialties, as well as teaching, clinical trials, and research.   This position will be responsible for back of the house operations in retail, patient services and catering operations If you have culinarymanagement experience in a healthcare environment- you are encouraged to apply now!  We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Learn more about MedStar Union Memorial Hospital Click Here!  Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health careSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
970071
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site