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Job Locations US-TX-COMMERCE
Sodexo is seeking a evening/weekend Chef Manager for Texas A&M Commerce University located in Commerce, TX. Texas A&M University–Commerce is a public research university located in Commerce, Texas. With an enrollment of over 12,000 students as of fall 2017, the university is the third largest institution in the Texas A&M University System. Founded in 1889, the institution is also the fourth oldest state university or college in Texas.   **RELOCATION ASSISTANCE PROVIDED!** This position will have oversight and mentor approximately 30 frontline employees. The ideal candidate must have a passion for food and innovation, help manage the day to day operations, have the ability to proactively deliver excellent service, and hands on client relations. Reporting to the Executive Chef, the ideal candidate should have:- Culinary leadership experience in a  high-quality, high-volume food setting.- High expectations for customer service and quality of food- A good understanding of financials as they apply to cost controls of food and labor.- The ability and willingness to develop and train frontline employees.- Availability to work 3 nights a week plus weekends. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.    
System ID
68644
Category
Culinary
Job Locations US-MD-BALTIMORE
Sodexo is seeking a Chef Manager for Johns Hopkins Hospital located in Baltimore, MD.The Chef Manager will have skills to conduct inventory, place orders, develop menus, and provide training to the kitchen staff. The ability to handle multiple priorities is a definite. Reporting to the Executive Chef, the ideal candidate for this position will have experience respectfully supervising and supporting the production functions of kitchen staff, the ability to motivate employees to continually improve performance and outcomes with a passion for preparing and executing outstanding dining experiences. The adherence to proper food handling and proper safety programs and a working knowledge of web based programs is critical to the success of this position.Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- Knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:a strong culinary background, with the demonstrated ability to stay current with new culinary trends;excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;previous experience working in a high volume facility; andstrong management skills.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career groups opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
System ID
69073
Category
Culinary
Job Locations US-VA-STERLING
Sodexo is seeking a Chef Manager for HCA StoneSprings Hospital Center located in Dulles, VA. HCA StoneSprings Hospital Center is a 125 bed acute care facility. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here. #HC
System ID
69185
Category
Culinary
Job Locations US-MI-DETROIT
At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have an exceptional career opportunity for a Chef Manager to lead our culinary team at Harper Hutzel Hospital in Detroit. MI.  This position supports our mission by providing safe, wholesome and innovative food to our patients, customers (retail and Catering) as well as hospital employees in a variety of settings. At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance and continuing education opportunities. You’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo’s Chefs are responsible for:·      Managing the daily food production including production planning and controls·      Ensuring Sodexo Culinary Standards including recipe compliance and food quality·      Food cost management, controls and compliance·      Menu development and inventory management·      High expectations for customer service and quality of food·      Ability and willingness to develop and train front-line employees·      Passion for food and innovation·      Knowledge of Sodexo Food Management System (FMS) preferred  The ideal candidate has: ·      A strong culinary background, with the demonstrated ability to stay current with new culinary trends·      Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies·      Previous experience working in a high volume facility·      Strong management skills
System ID
69241
Category
Culinary
Job Locations US-MN-SAINT PAUL
Sodexo, leader in quality of life solutions is currently seeking a High Performer to work as a Chef Manager at Woodwinds Health Campus in Woodbury, Minnesota.  Woodwinds Health Campus, a member of HealthEast/Fairview System, opened its’ 86-bed hospital in August 2000. Located on 30 acres of pristine wetlands in Woodbury, MN, it’s the only hospital in the southeast metro area.  The Chef Manager will work closely with the General Manager to develop creative ideas for increasing service delivery for our guests. The Executive Chef will oversee retail food service, patient meal service, catering and food production to ensure we deliver an outstanding customer experience for patients, visitors and staff. A creative mindset, commitment to operational excellence standards, willingness to coach and develop others, openness to change, and attention to detail and follow-through will encourage success in this Chef  Manager position.  Technical skills include experience with food production, safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, inventory management, etc.),  Microsoft Office, computer-generated menu and graphics programming.  Additionally, the Chef Manager will appreciate the importance of partnering with hospital leaders and employees in other departments to exceed expectations of patients and guests. We are looking for Chef Manager candidates who will: - Provide team leadership by ensuring cohesiveness in the FANS departments and with administration- Constantly improve food service operations in order to drive patient and customer satisfaction- Maintain and implement sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations- Drive innovative strategies for patient satisfaction- Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses- Accountable for the execution of product and service quality by maintaining highest level of delivery- Promote and support workplace diversity initiatives as well as create a positive work environment Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Today!  
System ID
69260
Category
Culinary
Job Locations US-PA-LANSDALE
Sodexo Senior Living is seeking a Chef Manager for Gwynedd Health located in Lansdale, Pennsylvania. The Chef Manager will oversee the food production for this 180 resident skilled care and rehab facility.  The Chef Manager will report to the General Manager and manage a staff of approximately 16 hourly employees. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background with prior healthcare food service experience;- catering experience;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- ability to oversee multiple dining venues; and- strong management skills. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  
System ID
69439
Category
Culinary
Job Locations US-CO-STEAMBOAT SPRINGS
Sodexo is seeking an experienced Chef Manager for Colorado Mountain College Steamboat Springs located in Steamboat Springs, CO. ***RELOCATION ASSISTANCE AVAILABLE*** Beautiful College located in the heart of the Rocky mountains. New College Center serving 200 students in Resident Dining, small retail operation featuring house made soups, sandwiches and salads. Local roasted coffee. Growing catering business both on-site and off site locations. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.
System ID
69491
Category
Culinary
Job Locations US-CA-LOS ANGELES
Sodexo Leisure is seeking 3 seasonal Chef Manager's to support our operations from March to November for the famous Hollywood Bowl in Los Angeles, CA. The Hollywood Bowl offers exceptional food services that range from fine dining in our premium restaurants to grab and go at our concessions. Providing an unforgettable guest experience is our focus. We pride ourselves on a quality farm to table culinary specialties offered throughout the venue. These Chef Managers will be a member of the culinary team that will be assigned to support one of our 3 outlets- The Wine Bar, the backyard & catering/production venues at Hollywood Bowl.  As the working Chef Manager you will need to have:- Strong culinary skills along with the proven ability to organize large events- Commissary production, multiple cooking techniques- Ordering, inventory, managing costs, menu development- Scratch cooking and ensuring HACCP complianceShowcase your culinary talent alongside our Culinary Partners - James Beard Award- winning chef's!  Sodexo has been delivering exceptional services that respond to the demands of exacting clients for more than 20 years. Sodexo is a global leader in providing guest and facilities services to museums, zoos, aquariums, historic properties, sports venues, and more. We work to provide our clients' guests and members with a more memorable experience by greatly enhancing the entertainment, education, or excitement of their venues in all areas of guest and facilities services.www.hollywoodbowl.com
System ID
69627
Category
Culinary
Job Locations US-PA-ERIE
Sodexo Senior Living is seeking a Chef Manager for Sarah Reed Senior Living Community located in Erie, Pennsylvania. The Chef Manager will oversee the food production for this 200 resident continuing care retirement community.  Will report to the General Manager and manage a staff of approximately 30 hourly employees Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background with prior healthcare food service experience;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- ability to oversee multiple dining venues; and- strong management skills. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.   
System ID
69678
Category
Culinary
Job Locations US-IL-BATAVIA
Job #69718 - Sodexo is seeking a Chef Manager for The Holmstad in Batavia, Illinois. Located on 38 scenic acres in the heart of the Fox River Valley, one of Illinois’ top retirement communities near Chicago, IL. The Holmstad is impressive, inside and out and is home to approximately 450 Residents with a range of services from independent living through long term care. Do you have the following background and competencies?  Fine Dining Restaurant experience, a passion for cooking and supervising employees in food production, experience with inventory and on-line ordering, working knowledge of HACCP monitors for regulatory compliance, ability to conduct food & kitchen safety pre-audits for compliance to standards, strong communication skills for employee training in order to produce meals that will delight our Residents & Guest? If so,  we would love to hear from you! In this role, you report to the Executive Chef on campus and assist with; kitchen operations, food production & service, catered events, food & labor costs, employee training, meal rounds in the dining rooms, and resident satisfaction initiatives. This is a customer service driven environment for a dynamic individual with a passion for people and boundless energy for details that distinguish high service level standards second to none in the industry.  Your Skills Check List for this position:Culinary Training and Servsafe Certificate Working knowledge of HACCP protocols for regulatory complianceFood production, meal presentation, catering with attention to detailExperience; inventory management & on-line orderingExperience creating and developing menus and pricingSkills to train & develop 15 employees; food production & utilityAbility to manage multiple and at times, competing prioritiesComputer skills; food and labor management systems, Menu GraphicsFood and kitchen safety training of staff and self-audits Typical Schedule; 10am-7pm; Tuesday-Saturday with shared holidaysResidents are the heart of everything we do and we welcome you to join our team!The Holmstad, Batavia, Illinois; http://www.theholmstad.org/  Sodexo Benefits at a glance; http://bit.ly/12E1uUfSodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspxPlease visit our Network with Us page and consider signing up for our Career Connections eNewsletterConnect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm
System ID
69718
Category
Culinary

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