Job Listings

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the American Express Centurion Lounge at Denver International Airport (DEN).  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have a culinary degree as well as eclectic menu knowledge and fine-dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;-...

We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. An oasis away from the airport hustle, 1st class, premium airport lounges have become synonymous for comfort and elegance at major airports throughout the world.  Grow...

We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo Live's! Airport Lounge Segment is hiring a Airport Lounge Kitchen Manager at Reagan National Airport (DCA). An oasis away from the airport hustle, our Delta...

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Chase/Etihad premium lounge at JFK International Airport in Jamaica, NY.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. The ideal Sous Chef candidate will have an eclectic menu knowledge and upscale a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production.  High volume, scratch kitchen background from Hotels or Restaurants is preferred. The successful candidate will: - be responsible for purchasing, menu compliance, inventory,...

Sodexo Live!'s Airport Lounge Segment has an exciting opening for a Kitchen Manager / Sous Chef to support the team at the Sapphire Lounge by The Club in the Phoenix International Airport in Phoenix, AZ.  We are looking for a manager with prior culinary supervisory/management skills and hands-on food production experience to join our growing team.  Sodexo will be operating and managing this exclusive, luxury airport lounge.  The lounge will offer top--tier amenities and expanded premium food and beverage offerings to it's elite guests.  Position reports to the Executive Chef.   The successful candidate will:- be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking;- supervision of large-scale batch cooking;- ensure Sodexo...

Have a craving for a new culinary career? Look no further! Sodexo is seeking a Area Executive Chef for the MedStar Health System in Baltimore, Southern Maryland, Saint Mary's Count and Washington, DC.   Must have a valid Drivers License! MedStar Health is a not-for-profit health system dedicated to caring for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation and research. MedStar is recognized regionally and nationally for excellence in medical care.   We are in search of the best culinary talent in the region to create and execute a best in class food program within the Medstar portfolio. Successful candidates will have a proven track record in leading and advancing large teams, creating and...

Grow your culinary career in a management position with Sodexo! Relocation Assistance is available with this position!  Sodexo is seeking a Campus Executive Chef for Murray State University located in Murray, Kentucky. This Sodexo food service account includes Resident Dining, Catering, Concessions and Retail Dining Operations.  As Campus Executive Chef, you will oversee all culinary operations including resident dining, and catering. Responsibilities for this hands-on role will include menu planning, inventory/ordering, purchasing, food & labor costing, catering, scheduling, training and safety/sanitation. The ideal candidate will have a passion for spending time with students and teaching culinary skills in the kitchen. Will be lead on all catering functions, Resident Dining...

Sodexo Corporate Services is looking for a Catering Executive Chef to join our team in St Louis, MO.  The Catering Executive Chef will be responsible for food production for our catering operation. This location serves Breakfast and Lunch M-F. Our food operation consists of one cafe which includes cafe services, catering and coffee services. The Catering Executive Chef will be instrumental in elevating the food offering, ensuring quality and presentation. In addition to a strong culinary background, this position requires strong organizational skills, ability to lead a team and give directions. The Ideal candidate will have high volume catering experience. Other Duties include but not limited to:- catering- menu planning- ordering- inventory- food and labor cost-...

Sodexo Corporate Services is looking for a CateringExecutive Chef to join our team for a potential sale account in Parsippany, NJ!  The food operation consists catering operations. The Catering Executive Chef will be responsible for food production for our catering operation. This location serves Breakfast and Lunch M-F. The CateringExecutive Chef will be instrumental in elevating the food offering, ensuring quality and presentation. The Ideal candidate will have high volume catering experience. Other Duties include but not limited to:- catering- menu planning- ordering- inventory- food and labor cost- creativity and innovation, but must deploy our corporate programs- managing a team of up to 10 hourly employees- leading, training and coaching staff- hands on in the...

Sodexo is seeking a Chef for UCP of Bayville located in Bayville, NY UCP of Bayville is a Medicaid Certified, 48-Bed Intermediate Care Facility located on the gold coast of Long Island in Bayville, NY, with service to the surrounding community. UCP Of Bayville is certified by the Centers for Medicare & Medicaid Services (CMS). The Intermediate Care Facility program serves over 100,000 individuals with intellectual disabilities and other related conditions.  The Chef at this location will be responsible for cooking and sanitation, including the dish room, cleaning pots and pans during scheduled shift.   Must have strong organization, sanitation and computer skills. Previous culinary experience in healthcare preferred.  The successful candidate will: - have oversight of...