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US-OK-OKLAHOMA CITY
Do you have a craving for a new culinary career while complimenting the learning environment of students across Oklahoma?    Do you have a passion for developing the culinary talents of team members and inspiring a new generation of culinarians?   Sign On Bonus and Relocation Available!   Sodexo K-12 School Services is looking for an Area Executive Chef to join our team Oklahoma.  Sodexo has partnered with school districts throughout the state of Oklahoma to bring innovative dining options for students and staffs.   The Area Executive Chef is the Senior Culinary person that supports the day to day operation in 22 Oklahoma school districts. This is an opportunity for a chef who has a passion for training and customer service. A best qualified candidate will have excellent leadership experience, be a proven trainer and a self-motivator. Additionally, the successful candidate will be well organized and able to manage multiple projects at one time.  They will have a focus on employee development, safety/sanitation, quality and standards. Additionally this position is responsible for: - Ensure Sodexo Culinary Standards including recipe compliance and food quality; - Have high expectations for customer service and quality of food; - Have the ability and willingness to develop and train frontline employees; - Have a passion for food and innovation - Emphasis on food presentation, quality, execution, menu design & implementation; - Experience managing food and labor cost controls to meet targets; - Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees; - High level of computer literacy and skill-set; - Strong understanding of financials and strong analytical thinking skills; - Experience with National School Lunch Program preferred In addition to offering a predominantly Monday through Friday schedule, this position also provides a competitive salary, great benefits…and so much more!! Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
67260
Category
Culinary
US-GA-SAVANNAH
Sodexo is seeking an Area Executive Chef, this position is based out Savannah, GA. This position will be supporting Corporate Services accounts in the culinary field at Gulfstream Aerospace http://www.gulfstream.com/. This is a multi-site unit with 5 cafe area, 4 micro markets, convenience store, serving Breakfast, lunch and catering, executive dining, office coffee services, and vending. Approx. 90 FTE's and 7 Managers. Operates Monday to Friday, Major Holidays closed.   The Area Executive Chef will support, teach, evaluate and coach on site at Gulfstream Aerospace and assist with different accounts in the assigned District Manager area.  This role will supervise Sodexo employees, must follow Sodexo programs, standard food safety policies. Food and labor cost control, exceptional customer service, leadership skills and marketing strategy; also this role will ensure culinary standards and will collaborates with the General Manager and Area District Manager to ensure customer satisfaction.   This position will be the culinary leader and support specific areas in the culinary field, special projects and events, culinary training and standards, product compliance, innovation and driving new programs, oversight of special programs and leading targeted organization and division initiatives.     We are seeking for the following work experience:  - Should have approx. 8-10 years of experience in an Executive Chef role. - Food Contract Management experience is desired - New Account opening procedure experience is a plus - Experience supporting multi-units services as an executive chef - Must have experience with high end/volume catering - Experience training & developing hourly/management staff, supervising, coaching and enhancing staff culinary exp. - Experience working with other chef’s to assure food quality, menu, recipe, techniques, menu developing, food & labor cost, P&L knowledge desired. - Exceptional customer service, professional and good communication skills - Culinary degree  Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.   We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.    Apply Now! Are you ready to start your Sodexo career? Apply now!   Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.Continue your search for Food Service Management jobs.    
System ID
67775
Category
Culinary
US-NY-ROTTERDAM
Sodexo's Universities Segment has an opening for an Area Executive Chef.   This Area Executive Chef will be the Senior Culinary person providing support and oversight to the day to day operations within our campuses located in Western NY and will be based out of Rochester, NY.   Is this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   This is an opportunity for an innovative and creative chef who thrives in a fast paced environment. This position supports all facets of daily culinary production including all daily resident, retail and catering production, deployment of wellness strategies, overseeing the development of culinary employees. The best qualified candidate will have excellent leadership experience. They will have a focus on safety and sanitation and quality and standards.    This is a great opportunity for an experienced Executive Chef to lead a talented regional culinary team. We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations. The position requires culinary innovation, as well as the ability to think both inside and outside the corporate structure to insure that the university continues to be a culinary leader in our field. Willingness to travel is required!   The Area Executive Chef ideal candidate will possess the following: - Currently in a leadership capacity with experience in large volume food operations background; - Experience in managing and developing teams; - Strong financial background; - Strong operational and culinary skills with experience in high-end and high-volume off-site catering services; - Excellent client relationship and presentation skills;  - Have polished leadership skills to lead a large culinary team; - ACF certification and culinary graduate (desired but not required); - Strong interpersonal skills and leadership abilities.  We are looking for candidates who will: - manage the daily food production including production planning and controls; - ensure Sodexo Culinary Standards including recipe compliance and food quality; - manage food costing, controls and compliance; - develop menus and manage inventory; - have high expectations for customer service and quality of food; - have the ability and willingness to develop and train frontline employees; - have a passion for food and innovation; - have knowledge of special diets and allergens; and - knowledge of Sodexo Food Management System (FMS) is preferred. Careers in Universities: Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.   Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.   We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.    Apply Now! Are you ready to start your Sodexo career? Apply now!   Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here    
System ID
67924
Category
Culinary
US-DC-WASHINGTON
Sodexo Corporate Services is seeking a talented creative Sous Chef to join our team at Covington & Burling. Covington & Burling is an upscale corporate account located in Washington D.C. Covington & Burling has a high end cafe, a 7th floor Bistro, Client Dining, and catering operations. Along side of the Executive Chef, the Sous Chef, Oversees production of the Local Artisan culinary program, focused on local food. The Sous chef will work with the Executive Chef to prepare orders, manage production and supervise the back of the house staff. Other duties include but not limited to: menu planning, hands-on food preparation, inventory, purchasing, food and labor costing, training and supervision of 10 to 12 non union hourly associates.   The successful candidate will have at least 1 year culinary experience, a strong working knowledge of food safety & sanitation guidelines, ability to work in a fast paced environment, computer literacy as well as excellent communication and customer service skills.   This position offers a traditional Business and Industry hours, predominantly Monday through Friday, schedule. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
66869
Category
Culinary
US-WI-WAUKESHA
Sodexo is seeking a Chef Manager for our corporate services account in Waukesha, WI.   Is this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   We are looking for candidates who will: - manage the daily food production including production planning and controls; - ensure Sodexo Culinary Standards including recipe compliance and food quality; - manage food costing, controls and compliance; - develop menus and manage inventory; - have high expectations for customer service and quality of food; - have the ability and willingness to develop and train frontline employees; - have a passion for food and innovation; - have knowledge of special diets and allergens; and wellness program- Sodexo mindful program - knowledge of Sodexo Food Management System (FMS) is preferred.   The ideal candidate has: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; - previous experience working in a high volume facility; and - strong management skills.   Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.   We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.    Apply Now! Are you ready to start your Sodexo career? Apply now!   Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
System ID
67043
Category
Culinary
US-NJ-NEWTON
Sodexo Senior Living is seeking an Chef Manager for Bristol Glen, a 225 resident upscale continuing care retirement community located in Newton, New Jersey. This Chef Manager will be hands-on role, will cook daily.  Typical shift with be 10:30am - 7:00pm, may vary with every other weekend coverage.  Will report to the Executive Chef and manage a staff of 50 FT and PT hourly employees.    Is this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   We are looking for candidates who will: - manage the daily food production including production planning and controls; - ensure Sodexo Culinary Standards including recipe compliance and food quality; - manage food costing, controls and compliance; - develop menus and manage inventory; - have high expectations for customer service and quality of food; - have the ability and willingness to develop and train front-line employees; - have a passion for food and innovation; - have knowledge of special diets and allergens; and - knowledge of Sodexo Food Management System (FMS) is preferred.  The ideal candidate has: - a strong culinary background; - excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; - ability to oversee multiple dining venues; and - strong management skills.  Careers in Senior Living: Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home.   Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.   We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.    Apply Now! Are you ready to start your Sodexo career? Apply now!   Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.   .
System ID
67226
Category
Culinary
US-IL-CHICAGO
Sodexo, Corporate Services account at Federal Reserve Bank of Chicago is seeking a Chef Manager in Chicago, IL.   Revenue Employee Cafe serving approx. 800 guests at Breakfast and 800 at Lunch. Newly Renovated 10-2017.  Focus on Fresh & Sustainable, Substantial catering - Corporate Seminars, buffet & plated from 2 - 350 in size. Mon – Fri schedule. This position reports to the Executive Chef.  Duties include: managing daily production, creating production sheets, following recipes, HAACP, minimizing waste, staff training, maintaining standards of quality product.   We are looking for candidates who will: - manage the daily food production including production planning and controls; - ensure Sodexo Culinary Standards including recipe compliance and food quality; - manage food costing, controls and compliance; - develop menus and manage inventory; - have high expectations for customer service and quality of food; - have the ability and willingness to develop and train frontline employees; - have a passion for food and innovation; - have knowledge of special diets and allergens; and - knowledge of Sodexo Food Management System (FMS) is preferred.   The ideal candidate has: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; - previous experience working in a high volume facility; and - strong management skills.     Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.   We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.    Apply Now! Are you ready to start your Sodexo career? Apply now!   Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  
System ID
67231
Category
Culinary
US-MD-BALTIMORE
Sodexo is seeking a Chef Manager for Johns Hopkins Hospital located in Baltimore, MD. The Chef Manager will have skills to conduct inventory, place orders, develop menus, and provide training to the kitchen staff. The ability to handle multiple priorities is a definite. Reporting to the Executive Chef, the ideal candidate for this position will have experience respectfully supervising and supporting the production functions of kitchen staff, the ability to motivate employees to continually improve performance and outcomes with a passion for preparing and executing outstanding dining experiences. The adherence to proper food handling and proper safety programs and a working knowledge of web based programs is critical to the success of this position. Is this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will: manage the daily food production including production planning and controls; ensure Sodexo Culinary Standards including recipe compliance and food quality; manage food costing, controls and compliance; develop menus and manage inventory; have high expectations for customer service and quality of food; have the ability and willingness to develop and train frontline employees; have a passion for food and innovation; have knowledge of special diets and allergens; and Knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; previous experience working in a high volume facility; and strong management skills. Careers in Healthcare: Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career groups opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now! Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
System ID
67566
Category
Culinary
US-VA-SALEM
  Sodexo is currently seeking a Chef Manager to join our healthcare Food Service team at Lewis Gale Medical Center located in Salem, VA. The Chef Manager will report directly to the Operations Manager.  Lewis Gale Medical Center is a 521 Bed Hospital and Behavioral Health Center. The position is responsible for supplying At Your Request patient services, retail, catering, coffee shop, and sub shop. This position works to coordinate all food production responsibilities and ensure that all tasks are being completed in a timely and accurate manner to provide the highest level of customer and client satisfaction possible. Additional position responsibilities include overseeing the Sodexo health and safety audit, assisting with inventory and ordering, training and team development.   The ideal candidate will have a strong culinary or kitchen production background, preferably in a healthcare environment as well as previous management experience and excellent leadership and communication skills. Candidates must have the ability to effectively prioritize the workload, strict attention to detail a passion for customer service, customer satisfaction, and a commitment to quality. The ideal candidate will be ServSafe certified and have a working knowledge of HACCP and have experience with Health and Safety audits.   APPLY TODAY!
System ID
67602
Category
Culinary
US-PA-HARRISBURG
Sodexo has an exciting opportunity for a on-site Chef Manager to provide support to our Corporate Services client, Capital Blue Cross in Harrisburg, PA!  The ability to teach culinary foundations and the ability to work in the kitchen while meeting financial deadlines, safety goals, & enhancing the guest experience is fundamental in this role.   We are seeking a talented culinarian to lead day to day production of our high volume cafe.  The ideal candidate will posess fantastic customer service skills, be able to lead a diverse work force and the desire to be the best.  The Chef Manager will have some ordering, cash handling and inventory duties.   In addition to offering a predominantly Monday through Friday schedule, this position also provides a competitive salary, great benefits…and so much more!! Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!   Sodexo - A world leader in Food and Facilities Management Serviceshttp://www.sodexousa.com/usen/careers/careers.aspx    Sodexo Corporate Environments - Click HERE to read more   Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://bit.ly/Ail5qR
System ID
67673
Category
Culinary
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