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US-OK-OKLAHOMA CITY
Do you have a craving for a new culinary career while complimenting the learning environment of students across Oklahoma?  Do you have a passion for developing the culinary talents of team members and inspiring a new generation of culinarians? Sign On Bonus and Relocation Available! Sodexo K-12 School Services is looking for an Area Executive Chef to join our team Oklahoma.  Sodexo has partnered with school districts throughout the state of Oklahoma to bring innovative dining options for students and staffs. The Area Executive Chef is the Senior Culinary person that supports the day to day operation in 22 Oklahoma school districts. This is an opportunity for a chef who has a passion for training and customer service. A best qualified candidate will have excellent leadership experience, be a proven trainer and a self-motivator. Additionally, the successful candidate will be well organized and able to manage multiple projects at one time.  They will have a focus on employee development, safety/sanitation, quality and standards. Additionally this position is responsible for:- Ensure Sodexo Culinary Standards including recipe compliance and food quality;- Have high expectations for customer service and quality of food;- Have the ability and willingness to develop and train frontline employees;- Have a passion for food and innovation- Emphasis on food presentation, quality, execution, menu design & implementation;- Experience managing food and labor cost controls to meet targets;- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- High level of computer literacy and skill-set;- Strong understanding of financials and strong analytical thinking skills;- Experience with National School Lunch Program preferredIn addition to offering a predominantly Monday through Friday schedule, this position also provides a competitive salary, great benefits…and so much more!! Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
67260
Category
Culinary
US-NY-ROCHESTER
Sodexo's Universities Segment has an opening for an Area Executive Chef. This Area Executive Chef will be the Senior Culinary person providing support and oversight to the day to day operations within our campuses located in Western NY and will be based out of Rochester, NY. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. This is an opportunity for an innovative and creative chef who thrives in a fast paced environment. This position supports all facets of daily culinary production including all daily resident, retail and catering production, deployment of wellness strategies, overseeing the development of culinary employees. The best qualified candidate will have excellent leadership experience. They will have a focus on safety and sanitation and quality and standards.  This is a great opportunity for an experienced Executive Chef to lead a talented regional culinary team. We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations. The position requires culinary innovation, as well as the ability to think both inside and outside the corporate structure to insure that the university continues to be a culinary leader in our field. Willingness to travel is required! The Area Executive Chef ideal candidate will possess the following:- Currently in a leadership capacity with experience in large volume food operations background;- Experience in managing and developing teams;- Strong financial background;- Strong operational and culinary skills with experience in high-end and high-volume off-site catering services;- Excellent client relationship and presentation skills; - Have polished leadership skills to lead a large culinary team;- ACF certification and culinary graduate (desired but not required);- Strong interpersonal skills and leadership abilities. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.Careers in Universities: Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here  
System ID
67924
Category
Culinary
US-NJ-NEWARK
Sodexo Aviation Services has an exciting opening for a Club/Lounge Manager at one of the busy, private airline lounges at Newark Liberty International airport. The ideal candidate will have excellent front of house guest services skills. As the Club Mgr, you will have responsibility for daily operations and service staff including bartenders for this private club. This is a hands-on manager role.The ideal candidate will have food service knowledge, bar service experience, a strong eye for detail and overall excellent service standards and most important, a true team leader. The ideal Candidate should have:Food and Beverage experienceEntry level Management experience able to delegate and manage employeesMust be Flexible to work nights and weekendbartending expone locationable to supervise about 15 FTE'sAdministrative knowledge, Computer savvy  WORD, EXCELserved safe certificationHigh end customer services Detail OrientedQuick leanerBartender exp is a must knowledge  If you have experience managing F&B outlets at a Hotel, private club or other upscale Hospitality venue, we want to hear from you! In return, what can Sodexo offer you? Check us out: http://sodexousa.com/usen/careers/why-choose-us/benefits.aspx
System ID
67147
Category
Food Service
US-IN-INDIANAPOLIS
Sodexo Aviation Services is currently seeking an Aviation Club Manager for the Delta Sky Club at Indianapolis International Airport. The Club Manager will be a hands on manager leading a staff of 10+ bartenders/service attendants. The ideal Manager will have experience:- Managing food & bar operations- Knowledge of food safety- Hands-on bartending experience- Great customer relations skills- Managing liquor controls- Inventory, ordering and receivingStrong communication skills and the ability to interact with clients at multiple levels are essential. This opportunity is Overtime & Tip eligible position
System ID
68699
Category
Food Service
US-FL-ORLANDO
Sodexo Aviation Services has an exciting opening for a Aviation Club Lounge Operations Manager at one of the airline members only lounges at Orlando International Airport (MCO). As the Club Mgr, you will have responsibility for the club operations and service staff. The ideal candidate will have:- Strong management skills - Excellent front of house guest services skills. - Food service knowledge and bartending background- A strong eye for detail and overall excellent service standardsMost important, we are seeking a true team leader.If you have experience managing a Hotel dining outlet, upscale private club, restaurant, we want to hear from you! In return, what can Sodexo offer you? Check us out: http://sodexousa.com/usen/careers/why-choose-us/benefits.aspx
System ID
68710
Category
Food Service
US-IA-OSKALOOSA
Sodexo is seeking a Catering Manager 1 for William Penn University located in Oskaloosa, IA. This is a hands-on catering management role that will have a focus on event set-up, staffing and training, event execution and daily interaction with clients.  Events range from coffee service to large plated dinners for up to 300 people.  During slow times, this manager will assist with Concessions on campus.  This position reports to the General Manager and manages a temporary event staff, depending on size of event.     Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. This position does require physical lifting ability of 20 - 40 pounds when delivering caterings. Are you the experienced catering manager we’re seeking? We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results. Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests. The ideal candidate will have the following:- college/university/restaurant catering management and/or hospitality experience;- experience training and leading a catering management staff;- experience managing multiple events and multiple daily priorities;- experience with event set up and breakdown;- excellent customer service skills;- flexibility to work varying hours/shifts as catering needs dictate;- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives;- marketing experience a plus;- professional demeanor is required.
System ID
68557
Category
Food Service
US-NY-ITHACA
Sodexo is seeking a Catering Manager to support our busy catering department on the campus of Ithaca College.  Ithaca has a full-service catering department that serves over 3,000 events annually and is a showcase catering program.  Reporting to the Catering Director, the Catering Manager will work with the Sodexo staff and university clients to coordinate and execute all catering events.  Catering can consist of multiple events daily and can range from coffee/breakfast service, buffets and platted dinners for large groups, events for school club/organizations to caterings for outside organizations.  This manager will be responsible for the oversight of the student catering employees and will train and schedule students base on event needs.  Catering volume at $1.2M annual.  The best qualified candidate will have the following: - Hands on College/University or hotel catering and catering management experience- Experience with both casual and fine dining banquet management- Experience training and leading a catering staff- Experience with catering set up and execution- Experience coordinating and executing multiple events daily- Experience with labor controls- Excellent customer and client relations skills ** Work schedule must be flexible to meet catering needs.  Shifts may range from early morning to late evening.   
System ID
66887
Category
Food Service
US-PA-BETHLEHEM
Sodexo is seeking an entry-level Catering Manger 2 for Lehigh University located in the thriving and vibrant city of Bethlehem Pennsylvania. Lehigh University is a private, four year university that is spread over 3 campuses and is home to over 6,000 undergraduate and graduate students. Bethlehem, PA is a short distance from the Poconos, Philadelphia and New York City which helps attract all demographics to the university and contributes to one of the most diverse students, faculty and staff populations in the area. Lehigh University strives to be the best in all aspects of university life including Dining services. Lehigh Dining is run by a team of the top culinary managers and chefs who strive to improve the lives of students every day. Lehigh Dining has 15 locations spread across the 3 campuses and has an emphasis on over-the-top customer service, innovation, quality food, healthy options and staying ahead of the ever changing trends in the food industry. Also part of the Lehigh Dining portfolio is a concession program which includes two mobile dining restaurants, a food truck and a wood burning pizza cart that not only caters to the Lehigh community but represents Lehigh Dining at a variety of events in the Bethlehem community.  Lehigh Dining includes a top notch Catering program that caters events ranging from tailgates to weddings to Galas and everything in between. With creative and experienced chefs that can tailor a menu using the freshest and highest quality ingredients to meet the customer’s needs, Lehigh Catering can’t be matched! We are seeking candidates who will:    - Coordinate logistics, setup / tear-down and on-site problem resolution and ensures catered events are set up according to service standards- Manage daily Labor Management of Catering Department including schedules and weekly payroll processing- Assist in daily coordination of projects including preparing and maintaining project plans, budgets, and staffing requirements- Attend weekly Catering and Staff meetings- Supervise transportation, supervisors and line employees to ensure quality of set up and service on events- Hold pre-event meetings with staff to review the event flow, specific job details and expectations- Treat staff with respect and common courtesy- Assume responsibility for handling guest-related issues during an event- Maintain the highest level of customer service for all events, clients/customers Consider joining a thriving catering team at Lehigh University!  
System ID
67491
Category
Food Service
US-OH-COLUMBUS
Sodexo is seeking an experienced Catering Manager 2 to oversee catering service operations on the campus of Ohio Dominican University located in Columbus, Ohio. Ohio Dominican University is a private four-year liberal arts institution, founded in 1911 in the Catholic and Dominican traditions. The Catering Manager 2 will be responsible for all catering services for internal and external clients, and all internal and external events. Reporting to the Food Services Operations Manager II, the Catering Manager 2 will be responsible for client contact, event dining planning, pricing and negotiation, and coordination and implementation of catered dining arrangements. Position includes responsiblity for catering revenue growth, exceptional customer service, and exceeding customer and client expectations in the area of catering services. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results. Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests. The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is required Careers in Universities: Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here  
System ID
67739
Category
Food Service
US-MA-FRANKLIN
Sodexo is seeking a Catering Manager for Dean College located in Franklin, MA. The position requires that you meet with all the clients, mainly the Director of Events for the college. All service is high level catering. The unit has upscale equipment. This is a small unit with small volume with very high expectations. You are required to be the banquet server in smaller events and in larger events we have two servers hired here and we use Sodexo help in the area.Sodexo at Dean College is looking for a very talented and energetic Catering Manager for its upscale operations. This is a unique position, as the person must display great sales technique and work in dual roles as a banquet manager, doing set up and delivery, as well. This is an operation with very high expectations in quality and service, without a high volume of sales. We have two very well trained servers that are a part of our team to assist in larger events. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Catering Manager we’re seeking? 
System ID
67963
Category
Food Service