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Job Locations US-MA-MILTON
 Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo is seeking a Catering Manager 2 for the Universities segment  at Curry College in Milton, MA.  Sodexo will manage the residential dining, multiple retail venues, and catering. Students today are constantly on the go, expecting healthier dining choices, excellent service and lots of flexibility for where and when they choose to eat. We understand students and meet their ever-changing needs. That is why Sodexo Education is the leading campus dining provider, serving more than 600 higher education campuses throughout the country. Curry College is a showcase account with a well-established senior Sodexo management team and a highly involved client network. The Catering Manager 2 will be responsible for the daily management of all catered events including booking, pricing, billing, staffing, setup direction and pre & post event follow-up.  Position develops and maintains catering menu & costing and hires, schedules and trains catering staff in a union environment, as well as daily interaction with clients and customers. This position does require some involvement in the day to day management of both the resident dining and retail units of the account during slower seasonal fluctuations of catering business. This is an opportunity for individuals who thrive in a fast paced environment and have a passion for hospitality, with the support of a large network of professionals and a variety of career growth options.  The ideal candidate is a self-starter and will have/be:- demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management;- creative, has excellent event execution/planning skills, and is visionary in regard to buffet presentations;- excellent interpersonal skills and excels in client/customer, guest, and employee relations;- excellent communication skills;- ability to work independently and with others managers to manage the daily operations of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees;- excellent time management skills, adapts well to dynamic change, and is driven to get the job done with excellence in a timely manner;- high level of integrity and considers the best interest of our employees, clients/customers, and our operation;- experience in high volume activity, employee/staff training, labor management and control systems;- anticipates problems that may affect customer experience and financial requirements and moves quickly to correct them with little or no impact to customer relations or the operation; and - Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now!    
System ID
604341
Category
Food Service
Job Locations US-MN-MOORHEAD
Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo University Dining has an opportunity for Catering Director (Catering Manager 3) for active campus and community in Moorhead, MN - just minutes from Fargo, ND.  Minnesota State University is a large state university with high end Catering.  As Catering Director, you will drive an innovative, high-end catering program in a fast-paced, dynamic account including events as well as technical delivery of day-to-day catering needs throughout the campus. This position will execute at all levels to include event planning, event management, and client follow-up. Catering offerings will range from casual to high-end and will take place on campus and off-premise. Responsibilities of this role include, staffing, budgeting, client relations, and hands on event management. RELOCATION ASSISTANCE IS AVAILABLE!   We are seeking an experienced, high energy, innovative leader to join our team. This position works closely with client customers, the executive chef, and general manager to exceed guest expectations and deliver outstanding food quality.   Reporting to the General Manager, the ideal Catering Director will possess: - 3+ years of previous catering management experience, preferably within a campus setting or other high volume catering/banquet environment;- Solid organizational skills and excellent leadership/team building skills;- Understanding of menu planning and food cost;- Proven ability to handle catering at all levels from students to executives;- Passion for excellent guest service and attention to detail;- Proven track record of outreach within communities to increase catering sales; and- Professional demeanor. Do you enjoy working with a fun, upbeat, positive team?  Join the team at MNSU Moorhead! APPLY TODAY! Learn more about MSUD by visiting https://www.mnstate.edu Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
608622
Category
Food Service
Job Locations US-TN-CHATTANOOGA
Great Quality of Life with Independent Schools. No Weekends, Nights or Holidays!Tennessee has no state tax! ** RELOCATION ASSISTANCE IS AVAILABLE! ** Sodexo is seeking a Chef Manager for The McCallie School located in Chattanooga,Tennessee.  The McCallie School is a private Independent School that has day and boarding students.  This is a long term contract with a very strong client relationship.  We are seeking a proven culinarian who has a track record of managing team members, production, procurement, HACCP, training, hiring, Sodexo policy adherence as well as a passion and talent for all things food.  Prior Executive Chef experience required.  DRIVE system experience highly desirable. The successful candidate will:  - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have:  - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; and/or - have a passion for food and innovation.  Learn more about The McCallie School at https://www.mccallie.org/ Learn more about Sodexo’s Benefits    Not the job for you?  At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
87747
Category
Culinary
Job Locations US-NJ-BORDENTOWN
Sodexo, leader in quality of life services has an opportunity for a Chef Manager to join our food services team to provide meals at an Adult Day Care Center located in Bordentown, NJ. Breakfast and Lunch meal service......no weekends and holidays.  We are looking for a culinarian that will bring innovation and creativity to our unit. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced  Chef Manager we’re seeking? We are looking for candidates who will:-  have oversight of day-to-day operations;-  deliver high quality food for patient services;-  achieve company and client financial targets and goals;-  develop and maintain client and customer relationships;-  develop strategic plans;-  create a positive environment; and-  ensure Sodexo Standards are met. The ideal candidate:-  has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;-  has culinary production experience and a strong background in food safety and sanitation compliance;-  has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;-  can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and-  can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo:  - Are you ready to start your Sodexo career? Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now!- We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. - How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Not the job for you? Connect with this recruiter on  LinkedIn or Twitter for our Career Connections eNewsletter.  - Please visit the Sodexo Network with Us page and consider signing up- At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
System ID
598813
Category
Culinary
Job Locations US-AZ-PHOENIX
Join a great team where residents are at the heart of everything we do! Sodexo Senior Dining is seeking a Chef Manager for Bridgewater Midtown Assisted Living and Memory Care, located in Phoenix, Arizona.  As Chef Manager, you will be responsible for overseeing the overall kitchen and front of house operations of this senior living community which caters to both assisted living and memory care residents. The Chef Manager's goal will be to ensure the kitchen and FOH department run smoothly and complies with safety regulations. Duties include ordering food, preparing menus, and training/mentoring staff. Position requires leadership, culinary and customer service skills, as well as the ability to work in a fast-paced environment. The successful candidate will:- work with Cooks to ensure consistent recipe compliance;- assist in completing weekly department inventory;- work with Cooks to taste and understand flavor profiling;- ensure that all safety policies are in place and being followed and that all staff is wearing the correct PPE;- work with culinary staff and FOH staff on customer service around special requests, allergens, and food interactions;- create schedule for department;- responsible for summiting invoice payments; and/or- responsible for staff training on Safety and Food Safety practices.Actions may include time management so that residents receive their meals at the same time, assigning tasks as orders come in, inspecting the presentation before meals/ food are delivered, determining the break schedule so that the department always remains sufficiently staffed, and monitoring the workstations of the BOH & FOH team for cleanliness.This role will report to the Area General Manager and will work shifts that include some weekends and holidays.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
600303
Category
Culinary
Job Locations US-RI-PROVIDENCE
 Working together, supporting your team, reaching for the best in a high-volume, fast-paced environment is second nature to you. Sodexo is seeking a Chef Manager for Providence College, a long standing account located in Providence, RI. Providence College is a four-year, liberal arts college that competes in NCAA D1 athletics. Providence College offers Resident Dining, Food Retail formats, Catering and Concessions The Chef Manager must be a team player, provide excellent customer service, execute and adhere to brand standards, and lead a team while maintaining a clean and safe environment. Our successful candidate will have a proven track record and solid catering experience.  In this highly visible role, responsible for all of the daily food operations and catering, our successful candidate will have a demonstrated history of successful computer and food ordering app savvy. Administrative leadership and strong organizational skills required. Professional polish required for direct customer interaction at the Law School and excellent mentoring of up to 10 union hourly associates. The successful candidate will:- Have oversight of day-to-day operations in Food venues- Deliver high quality food service while engaging with students, faculty and staff- Develop and maintain client and customer relationships- Achieve company and client financial targets and goals- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have at least 2-3 years food management experience with a focus on front of the house and catering- Has strong understanding of POS systems, cash handling management and computer software - Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Demonstrate working knowledge of Sodexo Food Management System (FMS), DRIVE,  The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
606517
Category
Culinary
Job Locations US-LA-NEW ORLEANS
Have a craving for a new culinary career? Look no further! Sodexo has an exciting opportunity for an experienced Chef Manager in New Orleans, LA.  The Chef will manage culinary compliance for school locations within the area.  We are looking for a candidate that is a strong culinarian and customer focused and wants grow their career.  Successful candidate will have a working knowledge of the NSLP meal component requirements, USDA commodities and product cost management.  At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve.    Primary Responsibilities and Expectations:- lead and direct the creative culinary team - ensure Sodexo Culinary standards including recipe compliance and food quality- manage food costing, controls and compliance- assist with developing student dining menus and culinary offerings- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovation- experience with online Food Management systems- manage USDA commodity products- strong computer systems skills- manage a team of supervisory employees The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends- proven success in high volume/high quality production such as catering or central kitchen- a passion for sustainable sourcing- a collaborative approach to managing- knowledge of special diets and allergens- excellent leadership and communication skills- a sense of urgency- experience managing effective production schedules and production process flows- SERV Safe certification, culinary degree preferred- Experience managing union employees, preferred but not required Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
607253
Category
Culinary
Job Locations US-NJ-WEST LONG BRANCH
Work in an environment that appreciates your sense of ownership, mentorship and teamwork.  Sodexo's School Services Division  has an exciting opportunity for a dynamic Chef Manager to lead a K-12 account in West Long Branch, NJ.  Individual will be responsible for the management of 1 Off Program location with a student enrollment of 600.  The district is in a very affluent area with a large ala carte program.  Candidate will be responsible for overseeing day to day operations while managing 8 hourly staff and client expectations.  Successful candidate will have hands on experience with food production, menu development and driving sales.  The ideal candidate will have superior people skills, public relations knowledge, proven track record of success and strong financial acumen.  The successful candidate will:  - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have:  - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; and/or - have a passion for food and innovation.   Learn more about Sodexo’s Benefits    Not the job for you?  At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
607409
Category
Culinary
Job Locations US-CO-GRAND JUNCTION
Sodexo, leader in quality of life services has a great opportunity for a Chef Manager at St. Mary's Hospital in Grand Junction, CO.  St. Mary’s Medical Center, the  largest medical center between Denver and Salt Lake City, is committed to putting people first.  The Chef Manager will report to the Executive Chef and will primarily work a 10am until 6:30pm schedule. We are looking for Chef Manager candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train 10-15 frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now! 
System ID
607622
Category
Culinary
Job Locations US-CA-OXNARD
Do you have a passion to take raw ingredients and reimagine them into something someone appreciates and finds delicious?  Sodexo is seeking a Chef Manager for Clearwater Riverpark an Independent Living community in Oxnard, California. Clearwater at Riverpark is ideally situated minutes away from Mandalay State Beach and close to exquisite shopping, dining and entertainmnt at The Collection Riverpark. This position will provide leadership, oversight and hands on support of the culinary operations at the community. Looking for an enthusiactic culinary professional with the desire to showcase their culinary creativity. The successful candidate will: - direct and supervise kitchen operations and designated back of house staff, this includes: hands on with production, monitoring food management systems sheets, inventory control, HACCP, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- be responsible for Food and Physical Safety and training for all hourly associates;- ensure that the highest possible standards of food handling and preparation are achieved.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, commercial acumen and a good level of computer literacy;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- the ability to successfully lead, develop and train a team of up to 15 staff members;- a Servsafe certification as well as working knowledge of HACCP and experience with Health and Safety audits;- a positive approach to tasks with a can-do attitude.Learn more about Clearwater at Riverpark at: https://www.clearwaterliving.com/senior-living/ca/oxnard/clearwater-at-riverpark/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
608466
Category
Culinary

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