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Job Locations US-CA-COSTA MESA
Are you an experienced Banquet Manager that has a passion for Service and is looking for an exciting and new position? Look no further!Sodexo has a great opportunity available for a talented Banquet/Pantry/Office Coffee Services Manager at a prestigious corporate client in Southern California Benefits start on day one of employment – Click here to earn more about  Sodexo BenefitsThe ideal candidate will have excellent client and customer service skills, be able to multi-task, be detail-orientated, led by example and direct employees in a fast-paced environment. There is daily contact with clients. We are looking for a self-motivated candidate to lead and manage the Pantry and Coffee service at this account. Monday – Friday during normal business hours Benefits start on day one of employment Key Duties include the oversight of four Sodexo employees (Banquet Attendants), resources, and systems to direct daily catering events, duties including: - Deliveries- Using financial web-based platform to pay invoices- Managing catering schedule- Maintaining pantries and all coffee service- Completing payroll and managing schedules- Procurement operations- Oversight of the sales process for catering and/or conference service eventsThis position will be based at the Orange County location - accounts are located in Downtown Los Angeles, Century City, Orange County and San Diego.  
System ID
814117
Category
Food Service
Job Locations US-WI-MILWAUKEE
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. **Relocation assistance is available** Sodexo is seeking a senior level Catering Manager - Concessions for Marquette University located in Milwaukee, WI. Marquette University is a Catholic, Jesuit university located near the heart of downtown Milwaukee, WI. It offers a comprehensive range of majors in 11 nationally and internationally recognized colleges and schools. The senior level Catering Manager - Concessions  will oversee all catering operations focusing on Concessions, Training Table and athletics catering. The Catering Manager - Concessions will report to the Director of Catering and manage the seasonal Concessions at the Al McGuire Center, Valley Fields and more! They will also execute catering events for Marquette campus. Please join our team and our mission to engage, empower and encourage our team members! The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have  a strong background in safety and sanitation compliance- Manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Five consecutive years of food service experience in high volume catering management- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Previous success managing a University Campus account- Strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.- Experience in diverse culinary functions, food and labor cost control, food safety and sanitation- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers. - Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- Effective communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- Exceptional time management skills and will be able to juggle multiple priorities- Ability to enhance the learning environment on campus through world-class food service Learn more about Marquette University at https://www.marquette.edu/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
819774
Category
Food Service
Job Locations US-AZ-FLAGSTAFF
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Catering Manager 2 for Northern Arizona University located in Flagstaff, AZ. Located at the base of the scenic San Francisco Peaks, the university’s Flagstaff campus features a landscape and climate that is unlike anything else in Arizona. As one of the nation’s best college towns, Flagstaff’s four seasons attract year-round outdoor enthusiasts for mountain biking, rock climbing, hiking, running, camping, snowboarding and high-altitude athletic training. Explore our hometown. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results. Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests. The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is required Learn more about NAU at https://nau.edu/Learn more about Sodexo’s Benefits   Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
791988
Category
Food Service
Job Locations US-MA-WALTHAM
Join a great team where students are at the heart of everything we do!$3000 sign on bonus available!!  Sodexo is hiring a Catering Manager 2 at Bentley University. Bentley University is a private university focused on business and located in Waltham, Massachusetts. The Catering Manager role is key to managing successful donor events as well as working with campus partners in student engagement events. Our successful candidate will be an expert at finding out what our customers want and exceeding customer expectations. Manager will be active in assisting the setup, execution and break down of events.  The ideal candidate will have:- Three consecutive years of food service experience in high volume catering management;- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management;- Strong focus on food quality and presentation as well as high end catering experience;- Strong leadership skills, computer skills, culinary knowledge and food and beverage cost controls;- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front-line hourly employees and managers - Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors;- Effective communication skills and will be able to articulate ideas, thoughts, opinions professionally and clearly within all levels of client and Sodexo's organizations,- Exceptional time management skills and will be able to juggle multiple priorities We are looking for candidates who can:- Identify internal and external customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with internal/external customers and promote partnerships- Promote a customer and client centered culture that strives to exceed customer and client needs- Coordinate all unit catering initiatives to drive sales growth and track results
System ID
796140
Category
Food Service
Job Locations US-CA-THOUSAND OAKS
Sodexo has a great opportunity for a Catering Manager 2 for Cal Lutheran University located in Thousand Oaks, CA. The catering manager will oversee all catering operations on campus as well as offsite home caterings for the President of Cal Lutheran. Candidates must be detailed oriented, provide excellent customer service and be capable of making decsions that best reflect the Catering Department, Sodexo, and our client. This manager will over see up to 5 Sodexo frontline (hourly) employees and directly reports into a General Manager. Hires, schedules and trains catering staff. Directs setup for events. Responsible for pricing, billing, develops menus and resolving customer complaints. Medium complexity with a high degree of hands on involvement in catering events.  Learn more about Sodexo’s Benefits   Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
804485
Category
Food Service
Job Locations US-VA-RESTON
Are you creative, organized and love to plan events?  Do you also love having weekends and most evenings off?  We are looking for you!!  Sodexo Corporate Services is looking for a Catering Manger 2/Special Event Planner to join our team at Fannie Mae in Reston VA!.  This location is a brand new state of the art facility that has the perfect space for meetings, events, and celebrations.   Duties of the Catering Manager/Special Event Planner include but not limited to:- meeting with client and detailing events- execution of events- ordering any specialty items needed for events- ensuring food delivered to meetings on timeThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule, but must be flexible as there is a potential for holiday/weekend events.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! 
System ID
804860
Category
Food Service
Job Locations US-CA-SAN MARCOS
Take a fresh look at your future. Sodexo is seeking a Catering Manager 2 for California State University San Marcos located in San Marcos, CA. The Catering Manager 2 will assist in the management of all catered events. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events, and actively hands on for all event needs. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction. This is an excellent opportunity for a Catering Manager who is looking for to extend their career in catering and food service management.   The successful candidate will: - identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests.  Is this opportunity right for you? We are looking for candidates who have: - solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required. Learn more about CSUSM at https://www.csusm.edu/. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
806257
Category
Food Service
Job Locations US-MA-MILTON
Join a great team where students are at the heart of everything we do! Sodexo is hiring a Catering Manager at Curry College. At Curry College, we are all about connecting people with academic and personal opportunity. The Catering Manager role is key to managing successful donor events as well as working with campus partners in student engagement events. Our successful candidate will be an expert at finding out what our customers want and exceeding customer expectations. The role here at Curry College due to our size/volume is very hands on. Manager will be active in assisting the setup, execution and break down of events.  This is very important as this role needs to be able to handle client interactions, administration of catering (Catertrax, some ordering, beer/wine, inventory, etc) and also be hands on. Excellent multitasking skills and delegation are vital. Also involves resident dinning as needed.  The ideal candidate will have:- Three consecutive years of food service experience in high volume catering management;- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management;- Strong focus on food quality and presentation as well as high end catering experience;- Strong leadership skills, computer skills, culinary knowledge and food and beverage cost controls;- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front-line hourly employees and managers - Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors;- Effective communication skills and will be able to articulate ideas, thoughts, opinions professionally and clearly within all levels of client and Sodexo's organizations,- Exceptional time management skills and will be able to juggle multiple priorities  We are looking for candidates who can:- Identify internal and external customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with internal/external customers and promote partnerships- Promote a customer and client centered culture that strives to exceed customer and client needs- Coordinate all unit catering initiatives to drive sales growth and track results 
System ID
806489
Category
Food Service
Job Locations US-NY-ALBANY
You provide an experience that goes beyond the meal. It’s about how they feel when they're your guest - from the time they walk into the cafe, to the time they leave.  Sodexo Universities is seeking a Catering Manager 2, for Colleges of St. Rose in Albany, NY. The Catering Manager will have oversight of the catering department with events ranging from simple day-to-day coffee service to high-end. In this role, driving sales and identifying areas for growth is paramount. Sodexo will manage resident dining, retail concepts and catering. Students today are constantly on the go, expecting healthier dining choices, excellent service and lots of flexibility for where and when they choose to eat. We understand students and meet their ever-changing needs. That is why Sodexo Education is the leading campus dining provider, serving more than 600 higher education campuses throughout the country.   The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
812274
Category
Food Service
Job Locations US-MN-MOORHEAD
Building communities by connecting real people to food, this is what matters to you!! Sodexo is seeking a Catering Manager for Minnesota State University Moorhead located in Moorhead, MN. Minnesota State University is a large state university with high end Catering. As Catering Manager , you will drive an innovative, high-end catering program in a fast-paced, dynamic account including events as well as technical delivery of day-to-day catering needs throughout the campus.  This position will execute at all levels to include event planning, event management, and client follow-up. Catering offerings will range from casual to high-end and will take place on campus and off-premise. Responsibilities of this role include, staffing, budgeting, client relations, and hands on event management. Build your own team! looking for Catering Manager to build a fantastic catering program at MSUM in moorhead. This location has a fantastic culinary team to support both on campus and off site caterings. be apart of our fun and cretive team.The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about Minnesota State University Moorhead at https://www.mnstate.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
812713
Category
Food Service