We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Live's! Airport Lounge Segment has an exciting new Area Executive Chef opening to support our Delta Sky Clubs in the southern region. This Area Executive Chef will be virtually based, should reside on the east coast and will travel to our airport clubs to provide culinary support to the teams. Travel requirement is approximately 60-70% to support the portfolio. Position reports to the Senior Manager, Culinary Planning. In this role, you will provide oversight and support of the culinary operations for the Delta Sky Club lounges. You will be responsible for culinary training, roll outs, menu development/writing, procurement, adherence to culinary standards, mentoring, recruiting, cost controls and HACCP compliance for these clubs which feature hot and cold buffet-style food service offerings to elite guests. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. The ideal Chef will have a culinary degree as well as eclectic menu knowledge and fine-dining ala carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production. The ideal candidate will have experience with:- multi-unit culinary training experience;- training and mentoring kitchen staff;- working in small/limited kitchen spaces/equipment, as well as full kitchens;- culinary management experience within hotels or upscale restaurants;- culinary systems knowledge and expertise;- high-level client interaction and reporting; and/or- recipe compliance, menu writing, culinary standards and a will possess a wide culinary range.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- a passion for food and innovations. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. BENEFITS: Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Learn more about our Airline Lounges:Click HereAway from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits.
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Live's Airport Lounge Segment is hiring a seasoned Executive Chef at John F. Kennedy Airport (JFK). An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become synonymous for comfort and elegance at major airports throughout the world. We are seeking candidates with strong culinary management skills and hands-on food production experience to join our growing team. There are two high-volume Delta Sky Clubs at JFK. Prepare to showcase your culinary talents! The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets). Is this opportunity right for you? We are looking for candidates who have:- a management culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- have the ability to work a flexible schedule;- strong coaching and employee development skills; and/or- have a passion for food and innovation.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! BENEFITS: Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Grow your career and develop a team that shares your desire to make a difference!! **Relocation assistance is available** Sodexo has an opportunity for an Area Executive Chef for our Universities segment based out of Minnesota to support approximately 14 universities across Minnesota, Iowa and South Dakota. Extensive benefits and the opportunity to enjoy some Major Holidays OFF! Our successful candidate will bring innovation and implement current campus dining trends to elevate our student's dining, concessions and catering experiences. They will will provide leadership to the culinary team, delegate a work flow to set standards and follow up to assure Sodexo standards are met and exceeded. Key factors to success are providing an excellent student experience and innovative and creative dining and catering and concessions dining options. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Grow your career and develop a team that shares your desire to make a difference!! Sodexo has an opportunity for an Area Executive Chef for our Universities segment. Our Chef will support nine accounts in Iowa, two accounts in South Dakota and two accounts in Minnesota. This position will be based out of Iowa, Minnesota or South Dakota and will travel annually 5% - 10%! Our successful candidate will oversee our culinary operation across multiple universities, bring innovation and implement current campus dining trends to elevate our student's dining, concessions and catering experiences. In this role, you will provide oversight and support of the culinary operations for campus resident dining, retail and catering. You will be responsible for supporting culinary training, roll outs, menu development/writing, adherence to culinary standards, unit manager culinary training/mentoring and HACCP compliance for these partnerships. We are seeking a talented individual who will commit to the challenges of creating and delivering an excellent dining experience and provide oversight to help drive financial performance. The ideal Chef will have a culinary degree or equivalent experience as well as diverse menu knowledge and a high level understanding of controlling food cost while still delivering high quality cuisine. This is a hands-on Chef role requiring previous experience managing volume food production. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Are you a Culinary Leader who is inspired by creative cooking and great ingredients? At Sodexo, we bring these together for culinary innovation. Sodexo Universities is searching for a strong Campus Executive Chef (Executive Chef 4) for a high volume potential new piece of business, located in beautiful Bellingham, WA. This university is in northwest Washington state, is part of a family friendly and growing small city, with rich food and arts culture. The campus beauty and layout belies its strong connection to the outdoors. Bellingham offers a High quality of life: Outdoor activities-boating and access to nearby San Juan island network, 1 hour to Mt Baker ski area, world class trails accessed from in town-hiking, mountain biking, walking and is 30 minutes to Canadian border. RELOCATION assistance and Bonus opportunities are available! The Campus Executive Chef will lead the entire culinary team on campus which includes the current robust Resident Dining program with 3 distinct Dining Halls, over 10 diverse Retail Food venues and a thriving campus community to serve through Special Events/Catering and partnership. This Culinary Director will manage a team consisting of Chef Managers for Resident Dining, a Catering chef, a Procurement chef, a team of talented culinarians with Full time, Part time and Student workers. This role is closely matched (scale and scope of role) to our Regional Executive Chef - but no travel! Are you the Culinary Leader we are seeking? We are looking for candidates who:- have large volume culinary experience in higher education. - is a showcase Chef who has supported catering and conferencing as well as can develop showcase themed dining events. - has diverse culinary flair - Ethnically diverse and international cuisines, stay current with new culinary trends. - can demonstrate a culinary passion and train a team of chefs to follow culinary programs.- have solid experience in all back office organization/tools - including Food Management Stystems. Need to be Tech Savvy!- is able to speak in public comfortably for culinary presentations. Is this opportunity right for you? Our successful candidate will:- through your team,will manage the daily food production, including production planning and controls;- train other chefs/staff on culinary skills through day to day trainings as well the use of Culinary Foundations trainings and standards, and serves as technical expert.- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of DRIVE is preferred Join a network of more than 10 other PNW campuses on a high performing team dedicated to success in this geography. Apply TODAY to join the Sodexo University Pacific North West TEAM! Why Sodexo Universities?Sodexo Universities offers BEST in CLASS Onboarding training. Within the first month after hire, all newly hired managers will be scheduled to travel to participate in a two-week training at a nearby Sodexo Center for Excellence. Through this comprehensive onboarding model, managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo Universities provides a more balanced Work/Life Balance – with reduced activities during holidays and summer breaks. As per Sodexo culture, there is great career growth within Universities and other business segments!
*Relocation assistance available* Sodexo is seeking an experienced Campus Executive Chef 4 for a University located in North New Jersey. Qualified candidates will have large volume culinary experience in higher education. This northern New Jersey Senior Executive Chef role will lead the entire culinary team on campus. Seeking a showcase Chefwho has supported catering and conferencing as well as can develop showcase themed dining events. Ethnically diverse culinary experience is required. Has experience working with a marketing team to create themed showcase events in a learning setting which is educational for students and administration. Can demonstrate a culinary passion and train a team of chefs to follow division and self created programs on campus. Is able to speak in public comfortably for culinary presentations. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of qualifying association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- train other chefs/staff on culinary skills through day to day trainings as well the use of Culinary Foundations trainings and standards, and serves as technical expert.- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- valid driver's license is required;- have knowledge of special diets and allergens; and- knowledge of DRIVE is preferredThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Are you ready to start your Sodexo career? Apply now!
This account is part of the SodexoMAGIC portfolio of business. Sodexo Corporate Services is currently seeking an CateringExecutive Chef 1 for a prestigious corporate account in St. Louis, MO. In this culinary role, you will direct and participate in primarily all of the catering food production for a large building population. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. The successful candidate will have at least 2 years culinary management experience, a proven track record with creative culinary trends as well as excellent leadership, communication and customer service skills. Prior culinary experience in a corporate setting, fine dining, catering or Executive Dining Room would be a plus for this role. This position offers a Monday through Friday schedule. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systemsThe SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
As chefs, we have the power to influence lives through the power of food. Sodexo is seeking a PART-TIME Chef for Mount Saint Charles Academy located in Woonsocket, RI. The Chef supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Executive Chef or Food Production Manager. Reports to General Manager. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.- Must be able to work a flexible shift: Monday- Friday 3pm-8pm and either a Saturday or a Sunday from 3pm-8pm. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
As an aspiring Chef you want to enhance the lives of others. Sodexo is seeking an Executive Chef / Kitchen Manager for its food service operations at Aloha Nursing & Rehab, an upscale retirement community located in Kaneoha, Hawaii. The successful candidate will:- be hands on and oversee the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- have high expectations for quality of food and presentation;- have the ability and willingness to develop and train employees; and- knowledge of Food Management Systems/Software is preferred.Is this opportunity right for you? We are looking for candidates who have:- a passion for culinary arts with a desire for creativity,- prior experience with country club, restaurant and / or retirement living dining;- experience supervising and training a culinary team with exceptional human resource and supervisory skillset;- a good financial acumen and strong computer skills;- an enthusiasm for working with a diverse set of people, are confident and warm;- a positive approach to tasks with a can-do attitude and impeccable attention to detail. Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Sodexo Corporate Services is looking for Chef Manager to join our high profile client team in Nashua NH! We are looking for a talented Chef Manager to take this account to the next level, with a focus on culinary and standardization. The food operation at this location consists of cafe, and catering operations with a total MV of 120K. The cafe has entree/action station, Deli, Salad, and Grill. This location serves Breakfast and Lunch Monday - Friday. The Chef Manager will be responsible for but not limited to:- 80/20 split with a 80% focus on culinary- Menu planning- Ordering- Inventory- Food and labor cost- Managing a team of 3 hourly employees- Client relation- HR related duties- Catering Ideal candidate will be able to drive culinary consistency on campus while promoting/empowering employees, and align with the client's vision. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
