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Job Locations US-MD-BETHESDA
Sodexo Corporate Services has an exciting opportunity for an Area Executive Chef supporting high profile business dining accounts in the DC, MD, VA, WV, and NC. Most of the locations are in the DC metro area.    Responsibilities include project management, re-opening business units, opening new business, cost management, training of production staff and food platforms.  The ideal Area Executive Chef candidate will have exceptional communication skills, an eye for high end restaurant quality food, and a high level of organization. A strong focus in customer service, culinary expertise, and attention to detail are key in our selection process.  Computer skills and basic accounting skills are required  This position offers a predominantly Monday through Friday schedule. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! 
System ID
711298
Category
Culinary
Job Locations US-IN-South Bend | US-IA-Davenport | US-MN-St. Paul | US-IL-Chicago
As an aspiring Chef you want to enhance the lives of others. Sodexo Senior Living is seeking an Area Executive Chef for Regional Operations Support in the Midwest.  We are seeking highly motivated culinary professionals with experience in operational leadership and enjoys training front-line and management staff in all aspects of culinary and food service operations.  This position will support multiple accounts within the Midwest and will require extensive travel with overnight stays.  The ideal candidate must reside near a major airport in Illinois, Indiana, Wisconsin, Minnesota or Iowa.   This is an exceptional career growth opportunity with the strong possibility of moving into a permanent role within the region.  As a Regional Operatrions Support Manager, the selected candidate will be eligible to apply to permanent Sodexo positions. The ideal candidate will have experience with:- District or Multi-unit management experience;- Training and mentoring kitchen staff;- Hosting culinary workshops;- Culinary management within institutional food service serving Senior Living, Hospitals, Schools, or Universities;- High-level client interaction and reporting;- Recipe compliance, kitchen audits, safety and sanitation..Is this opportunity right for you? We are looking for candidates who have: - A strong culinary background, with the demonstrated ability to stay current with new culinary trends;- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- Strong coaching and employee development skills; and- A passion for food and innovation.Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
725347
Category
Culinary
Job Locations US-GA-ATLANTA
The Good Eating Company - A simple philosophy; Setting the definitive standard in workplace dining. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce. We work with some of the world's best companies; delivering our unique services from creative agencies to pharmaceutical companies and everyone in between.  The Executive Chef will be in charge of all Culinary Operations for this new business venture in the in the Atlanta area of Georgia with an industry leading tech client.This Client requires a COVID-19 vaccine to work at this location.We are looking for candidates who:- will let their plate tell a story- ensure all food always looks and tastes great and is visually appetizing when served- are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including; main courses; salads; sauce work; and pastry and baking- have a strong knowledge of food and able to cook using multiple styles of cuisine- recognizing and reacting to contemporary trends- constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole- take pride in producing delicious, wholesome dishes, using the finest, natural ingredients sourced from our carefully selected sustainability suppliers- have experience with hands on farm to fork culinary operations  The Ideal candidate has:- A positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues- Absolute pride in the quality of our food, service and presentation- A keen but respectful sense of humor, having fun at workOur vision is simple: We want to set the definitive standard for workplace dining. Our team are simply without doubt our greatest asset; we never undervalue or take their commitment for granted. We are always looking for talented new team members who share our enthusiasm for good food and service are you ready to join our team. Learn more about the Good Eating Company.  
System ID
728193
Category
Culinary
Job Locations US-VA-MC LEAN
Are you a "foodie" looking for an opportunity to showcase your culinary experience? Sodexo Government Services is currently looking to build our team in the greater DC/Maryland area. We are seeking, highly motivated, and experienced Chefs that will bring culinary creations to life. In this hands on role, you'll use your innovation, creativity and skill to develop menus for all dining experiences. The ideal candidates will have experience in high volume environments of 3 million managed volume or more, experience managing large events and teams with multiple priorities. The successful candidate will:- be responsible for the creation and development of innovative, inventive and ground-breaking menus;- direct and supervise kitchen operations and designated back of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- control and ensure the company's and client's financial targets are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who:- possess a culinary degree;- continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;- are experienced in high quality cuisine, ideally to Rosette or Michelin standard;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s BenefitsNot the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
712090
Category
Culinary
Job Locations US-TX-COMMERCE
Sodexo @ Texas A&M University-Commerce in Commerce, TX is looking for a Chef Manager that will have a night and weekends focus on managing culinary and front of house operations. Pre Covid-19 we served 2200+ students, faculty and staff on meal plans plus are voluntary commuters and community. We are gearing up for a full reopening of campus for the Fall of 2021. We enjoy a strong partnership with the governing administration of the University and work closely with the University to consistently raise the bar in dining and be the best at what we do. Texas A&M University–Commerce is a public research university in Commerce, Texas. With an enrollment of over 12,000 students as of fall 2017, the university is the third-largest institution in the Texas A&M University System. Founded in 1889, the institution is also the fourth-oldest state university or college in the State of Texas.Located on the northeastern edge of the Dallas-Fort Worth Metroplex, approximately 65 miles from downtown Dallas, the university attracts traditional resident students from the Metroplex and also from the smaller communities of Northeast Texas. In addition to the main campus in Hunt County, the university has satellite campuses in downtown Dallas, and Mesquite; it also offers courses in Corsicana and Midlothian in partnership with Navarro College and in Frisco and McKinney with Collin College.  This position will offer a strong potential for in Unit or District growth to the right candidate.  The successful candidate will:- manage the daily food production for Resident Dining and Catering- ensure Sodexo Culinary Standards and programs are in place, including recipe compliance and food quality- labor and food cost control- implement and standardize all culinary systems and procedures: production, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- manage menu planning- be responsible for inventory and food waste management- coach, train and develop culinary staff- be responsible for Food and Physical Safety and annual training for all hourly associates- execute the culinary function- ensure customer & client satisfaction- work in conjunction with other unit managers for successful, smooth operations across campusIs this opportunity right for you? We are looking for candidates who have:- Associate Degree or equivalent experience- 2 years experience supervising/managing kitchen and production teams- 2 years work experience in food or culinary services, preferably in contract management services - proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Food and Physical Safety audits;  
System ID
695248
Category
Culinary
Job Locations US-AZ-CHANDLER
As an aspiring Chef you want to enhance the lives of others. Sodexo Senior Living is seeking a Regional Operations Support Chef Manager to support 7 Senior Living accounts in the Greater Phoenix, AZ  area. This position will be for a duration of up to 18 months and will require the ability to travel to accounts as assigned by an Area General Manger.  This position may also require some travel outside of the Phoenix area.  This is an exceptional career growth opportunity with the strong possibility of moving into a permanent role within the district.  As a Regional Operations Support Manager, the selected candidate will be eligible to apply to permanent Sodexo positions.  Join our team of Culinarians in Arizona in supporting our beautiful Assisted Living Communities! The ideal candidate will have:- food production experience;- experience controlling food costs;- the ability to lead, train and mentor kitchen staff;- one or more years prior food service management experience ideally in a healthcare environment or institutional food service;- knowledge of special diets;- the ability to work collaboratively with teams;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- proficient computer skills.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
701281
Category
Culinary
Job Locations US-TN-NASHVILLE
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo Corporate Services has a new opportunity for a Chef Manager in the Nashville, TN market with our client, HCA in their corporate Headquarters.  Great work / life balance as this position is Monday through Friday breakfast and lunch hours. This is a client savvy and customer service driven position, responsible for oversight of the Cafeteria operations and a central commissary type kitchen. The successful candidate will have oversight of a unit where Sodexo provides mostly breakfast and lunch service. This position supports all facets of daily culinary production, financial reporting, and development of employees. The best qualified candidate will have excellent leadership experience and a focus on safety, sanitation and quality / standards.  Responsibilities of this manager:   - Prepares and updates statistical reports- Hands-on food prep- Strong focus on high quality food presentation- Manages the budget by increasing revenue and controlling costs- Manages a small team- Supervises day-today work activities, assigning and prioritizing activities, and monitoring operating standards- Responsible for all unit finance reporting- All food production training, quality control, and outcomes- Strong compliance with HACCP and Food Safety Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.  
System ID
703576
Category
Culinary
Job Locations US-FL-WEST PALM BEACH
 Residents are the heart of everything we do and we welcome you to join our team. Sodexo is seeking a hands on Chef Manager/Sous Chef for its operations at Lourdes Noreen McKeen in West Palm Beach, FL. This is a 296 Resident Continuing Care Retirement Community with a spectacular waterfront view, located on historic Flagler Drive overlooking the inter-coastal waterway. This community offers an elegant, resort-style independent and assisting living, as well as skilled nursing and rehabilitation care.  Working closely with the Executive Chef the Chef Manager will assist with overseeing the dining operations, food safety, and sanitation. The Chef Manager will work a flexible schedule that will include days, evenings and rotating weekends. The successful candidate will:- have oversight of day-to-day dining and serving operations, HACCP, food presentation and quality of food;- be hands on with production for resident dining and catering;- interface closely with staff, residents and clients to provide optimal dining service and program enhancements;- ensure that the highest possible standards of food handling and preparation are achieved;- assist with food and labor costs controls;- supervise a staff of 50 employees. Is this opportunity right for you? We are looking for candidates who have:- healthcare or restaurant food production experience;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- knowledge of special diets;- the ability to lead, train and mentor kitchen staff;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- a culinary certification or degree is preferred, but not required.Learn more about https://lourdesmckeen.org/ Absent a legally recognized exception, Lourdes Noreen McKeen is requiring COVID-19 vaccines to work at this location. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
705656
Category
Culinary
Job Locations US-WA-SEATTLE
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. $1,000 Sign on bonus! Sodexo has a new opportunity for a Chef Manager in the Seattle, WA market with our client, Columbia Lutheran. This is a Skilled Nursing senior community in North Seattle. Hours can be flexibile and to be determined, greatest need being the 5am-2pm shift. The successful candidate will have oversight of a unit where Sodexo provides 3 meals a day and snacks. This position supports all facets of daily culinary production, financial reporting, and development of employees. The best qualified candidate will have excellent leadership experience and a focus on safety, sanitation and quality / standards. Ideal applicant will have CDM and Long Term Care working experience. Responsibilities of this manager:   - Prepares and updates statistical reports- Hands-on food prep- Strong focus on high quality food presentation- Manages the budget by increasing revenue and controlling costs- Manages a small team- Supervises day-today work activities, assigning and prioritizing activities, and monitoring operating standards- Responsible for all unit finance reporting- All food production training, quality control, and outcomes- Strong compliance with HACCP and Food Safety Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.  
System ID
705690
Category
Culinary
Job Locations US-NH-NASHUA
Sodexo Corporate Service is looking for a Resource/Floating Chef Manager to join our team for a temporary assignment for up to a year.  The Resource Chef Manger will support our clients in the NH and some of the MA market.   The Resource/Floating Chef Manager will be required to cover both front of the house and back of the house and culinary position.  Duties can include but not limited to:- oversee catering- ordering- inventory- menu planning- managing up to 15 hourly employees- cash handing- customer service- client interaction- safety and sanitationThis position offers a traditional Business and Industry, Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
708921
Category
Culinary