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Job Locations US-CO-DENVER
You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo is hiring for an Area Executive Chef  based out of the University of Denver, Colorado and could travel throughout the region to improve services, including at the Colorado School of Mines in Golden. Driving Required. Targeted salary is $75,000-90,000 and RELOCATION is available for candidates who live more than 90 miles from the Denver unit! Enjoy Some Major Holidays and campus breaks OFF!  Grow your culinary career in a management position with Sodexo at this showcase account. Spanish Speaking preferred. Sodexo offers extensive benefits way beyond medical, dental and life insurances, we have Circles Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s Benefits  Within the first month after hire, all newly hired managers will be scheduled to travel to participate in a three-week training at a nearby Sodexo Center for Excellence. Through this comprehensive onboarding model managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units. The successful candidate will: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production and management systemsIs this opportunity right for you? We are looking for candidates who have:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovationLearn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
815034
Category
Culinary
Job Locations US-MA-WORCESTER
Sodexo is looking for a System Executive Chef for UMass in Worcester, MASIGN ON $5,000  Sodexo is seeking an experienced and accomplished Area Executive Chef who is creative and imaginative, with an eye for detail and a passion for food to join our high-energy team located at UMASS Memorial Medical Center - University Campus in Worcester, MA. As the Area Executive Chef you will have direct oversight of day-to-day culinary operations at the University campus and be seen as the culinary leader of the medical center including the Memorial and Hahnemann campuses. This role is highly visible with our client and in our retail space. This role reports directly to the General Manager on site and supports as needed with some weekend coverage once a month.    Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the system.   Leadership: Ability to effectively communicate to sous chefs, patient services teams, nutrition and management teams along with a passion and dedication to be “one of the best”.  Must be highly engaged and extremely hands-on in day to day operations. Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the hourly BOH staff and support chefs.  Financial: Ability to show proven results with food costs, labor and controllable expenses. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. - Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022- After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means: 
System ID
821831
Category
Culinary
Job Locations US-NY-NEW PALTZ
Do you have a passion to take raw ingredients and reimagine them into something someone appreciates and finds delicious? Sodexo Campus Services is looking for a Catering Chef Manager to join our team at one of our high profile accounts in New Paltz, NY! The current food landscape consists of 2 cafes and catering operations. The Catering Chef Manager will oversee the daily food production, food prep and will cook as needed. The State University of New York at New Paltz, known as SUNY New Paltz for short, is a large public college in New Paltz, New York. It traces its origins to the New Paltz Classical School, a secondary institution founded in 1828 and reorganized as an academy in 1833. The college is one of only four SUNY institutions in the New York metropolitan area.  SUNY—New Paltz is a public institution that was founded in 1828. It has a total undergraduate enrollment of 6,807, its setting is rural, and the campus size is 257 acres. The CateringChef Manager will be the leader and mentor in and out of the kitchen.  We are looking for a candidate that is passionate about cooking and is looking to grow and learn with us.  The CateringChef Manager will be the Chef and the Manager for the operation. A valid drivers license is required.  Duties include but not limited to:- Managing weekly financials- Food and Labor cost- Menu planning- Ordering- Inventory- Managing a team of 5 hourly employees (2 cooks and 3 food services workers/utility workers)- Hands on in the kitchen about 85% of the time- Oversee catering production- Front of the house operationsCome join a food service team that creates memorable, healthy dining experiences that are delivered with respect, quality service and a smile! This position offers a  predominantly Monday through Friday, schedule, but must be flexible as some evenings will be needed for catering. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning first of the following month from start date, and 401K with company match eligible.   Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
793755
Category
Culinary
Job Locations US-NM-ALBUQUERQUE
Work in an environment that appreciates your sense of ownership, mentorship and teamwork. Sodexo is seeking a General Manager/Chef Manager for Southwestern Indian Polytechnic Institute located in Albuquerque, New Mexico. The General Manager/Chef Manager will manage culinary, financial, ordering, human resources, menu development responsibilities at the cafe. Our ideal candidate will be innovative and driven to create memorable cafe experiences. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Southwestern Indian Polytechnic Institute at https://www.sipi.edu/ COVID-19 vaccination may be required by law or client policy.Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
796078
Category
Culinary
Job Locations US-LA-NEW ORLEANS
As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. Sodexo is seeking a Chef Manager for the NOLA Charters in New Orleans, LA. The Chef Manager is charged with supporting the Food Service Managers at 17 charter schools throughout New Orleans metro area that feeds around 4200 students.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - are Serve Safe certified- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
797605
Category
Culinary
Job Locations US-CA-RIVERSIDE
Are you ready to take your career to the next level with an organization that offers work life balance, growth opportunities, and a fun working culture with great beneifts?  Sodexo is seeking a ChefManager for Riverside Community Hospital located in Riverside, CA. The Chef Manager will assist with overseeing all culinary operations for this 500-bed hospital. The Chef Manager will be an experienced leader with proven ability to foster culture and mentor frontline staff, have a passion for culinary arts, and have an energetic and hands-on work ethic.  If you have a Culinary Backgroundwith Supervisory, Lead or Management Experience looking to grow your career with a supportive team in a fun working culture, you should apply now!  The successful candidate will:- assist with all retail, patient feeding, and catering; - help maintain chef/manager schedules; cover chefs/manager schedule as needed; - assist with implementing culinary systems and procedures for hospital;- monitor, audit, implement and standardize new menus; - oversee all Food and Physical Safety and annual training for all hourly associates; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills;- supervisory experience in a culinary environment; - the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- the ability to creatively and effectively problem-solve and manage projects; - proficient computer skills as well as exceptional organizational and customer services skills; and/or- working knowledge of HACCPLearn more about Riverside Community Hospital click here. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
797918
Category
Culinary
Job Locations US-IL-GLEN ELLYN
Grow your career and develop a team that shares your desire to make a difference!! Relocation assistance is available with this position.  Sodexo is seeking a Chef Manager for College of DuPage located in Glen Ellyn, IL. The Chef Manager will be report to the General Manager. College of DuPage with nearly 25,000 students, is the second largest provider of undergraduate education in the State of Illinois, after University of Illinois at Urbana-Champaign.  We are seeking a dynamic, energetic, and experienced Chef Manager to be part of creating memorable experiences for our guests. This individial will work with an exceptional hospitality team to grow food operations at College of DuPage!!  The Chef Manager will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position.  The successful candidate will:- May prepare food and serve customers at an a la carte station.- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.- Provides the highest quality of service to customers at all times.- Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment.- May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.- Attends all allergy and foodborne illness in-service training.- Complies with all Sodexo HACCP policies and procedures.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Check out College of Dupage by clicking here! https://www.cod.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
804414
Category
Culinary
Job Locations US-CT-SIMSBURY
 Sodexo is changing the way society sees Senior Living, one resident at a time. We are currently looking for a great Chef Manager  to lead our culinary team at McLean Health Center in Simsbury, CT. We are seeking a strong, personable leader with a team building mentality.  This is a great opportunity to take your restaurant and culinary background and be in charge of a great team and run operations for the entire account.  The ideal candidate will have a ServSafe Certification and  have a strong sense of teamwork! The successful candidate will:- be responsible for the creation and development of innovative, inventive and satisfying menus;- direct and manage kitchen operations and designated back of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- control and ensure the company's and client's financial targets are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who have:- a passion for culinary arts, with a desire for creativity, a strong production background ideally in a healthcare setting;- demonstrated experience managing a culinary team and exceptional human resource and supervisory/management skillset;- commercial acumen and a good level of computer literacy;- expert level knowledge of compliance in food safety, sanitation, and overall workplace safety standards.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Come join a food service team that creates memorable, healthy dining experiences that are delivered with respect, quality service and a smile!  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services
System ID
804847
Category
Culinary
Job Locations US-WI-BELOIT
Do you possess strong leadership skills and enjoy managing people, processes and projects?  Sodexo is seeking a Chef Manager  to support our client location in Beloit, Wisconsin  We are seeking candidates with prior culinary supervisory skills, creativity, and hands-on food production experience to join our team. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets). Is this opportunity right for you? We are looking for candidates who have:- a supervisory culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- have the ability to work a flexible schedule;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
809160
Category
Culinary
Job Locations US-CO-HIGHLANDS RANCH
Join a team that offers work life balance, competitive benefits packages and growth opportunities!!  Sodexo is seeking a Chef Manager for UCHealthHighlands Ranch Hospital in Highlands Ranch, CO. This is a 51-bed acute care hospital offering full-services to the community. The Chef Manager position will report to the Head Executive Chef and assist with the day-to-day culinary oversight and management for the entire hospital.  The Chef Manager position offers a rich benefits package including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, in addition to an improved quality of life that's unique in the hospitality industry. The salary range for the Executive Chef is $50,000 - $65,000/year depending upon experience. The successful candidate will:- assist with purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - help ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems is a plus.Is this opportunity right for you? We are looking for candidates who have:- a culinary background, with the ability to stay current with new culinary trends;- excellent communication skills with the ability to maintain the highest of culinary standards;- coaching and employee development skills; and/or- have a passion for food and innovation.To learn more about UCHealth Highlands Ranch Hospital click here. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
814531
Category
Culinary