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Job Locations US-CT-WEST HAVEN
Have a craving for a new culinary career? Look no further! Sodexo is seeking a Area Executive Chef for the Connecticut and Massachusetts District. The idea candidate will be an experienced Executive Chef well versed in culinary, operational leadership, and enjoys training front-line staff in all aspects of culinary and food service operations.  This position will travel and support multiple accounts within the district. Target salary for this role is $80,000- $90,000 annually.  The Area Executive Chef will provide support to 10 accounts in the district.  This key manager will work to lead the culinary team with an emphasis in: Resident Dining / Board Operations, retail and catering. The Area Executive Chef must demonstrate and have a true passion for hands-on training, production execution and ensuring that all Sodexo culinary standards are met. Qualifications for the Executive Chef include prior culinary management experience in a high volume environments, strong food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification. Flexible shifts and a Valid drivers license is required. The successful candidate will:- have experience with managing mangers- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
867073
Category
Culinary
Job Locations US-MA-Boston | US-VA-ARLINGTON | US-GA-Atlanta
Bring your Creative Talents to New Heights with Sodexo Live's  Airport Lounge Segment! Sodexo's Airport Lounge Segment is seeking an Area Executive Chef (East) to support culinary operations across multiple client lounge portfolios in airports located on the east coast.  In this role, you will provide oversight and support to food and beverage operations comprised of approximately 12 airport club/lounges.  You will be responsible for culinary training, menu development/writing, adherence to culinary standards, unit manager culinary training/mentoring and HACCP compliance for these clubs which feature hot and cold buffet-style food service offerings to our elite guests.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. The ideal Chef will have a culinary degree as well as eclectic menu knowledge and fine-dining ala carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production. ** This is a Virtual Position, however, candidates must reside on the east coast and be close to a major airport for travel. Travel requirement is approximately 70%. The ideal candidate will have experience with:- Multi-unit culinary training experience;- Training and mentoring kitchen staff;- Working in small/limited kitchen spaces/equipment, as well as full kitchens;- Culinary management experience within hotels or upscale restaurants;- Culinary systems knowledge and expertise;- High-level client interaction and reporting;- Recipe compliance, menu writing, culinary standards and a will possess a wide culinary range.Is this opportunity right for you? We are looking for candidates who have: - A strong culinary background, with the demonstrated ability to stay current with new culinary trends;- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- Strong coaching and employee development skills; and/or- A passion for food and innovation.Check out more about Airline Lounge Hospitality!  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
882912
Category
Culinary
Job Locations US-MN-SAINT PAUL
Grow your career and develop a team that shares your desire to make a difference!! **Relocation assistance is available** Sodexo has an opportunity for an Area Executive Chef for our Universities segment based out of Minnesota to support approximately 14 universities across Minnesota, Iowa and South Dakota. Extensive benefits and the opportunity to enjoy some Major Holidays OFF!   Our successful candidate will bring innovation and implement current campus dining trends to elevate our student's dining, concessions and catering experiences. They will will provide leadership to the culinary team, delegate a work flow to set standards and follow up to assure Sodexo standards are met and exceeded. Key factors to success are providing an excellent student experience and innovative and creative dining and catering and concessions dining options. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.  Click here for more information about Sodexo’s Benefits.  Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance.
System ID
886089
Category
Culinary
Job Locations US-NJ-Caldwell
*Relocation assistance available* Sodexo is seeking an experienced Executive Chef 4 for a University located in North New Jersey.  Qualified candidates will have large volume culinary experience in higher education. This northern New Jersey Senior Executive Chef role will lead the entire culinary team on campus. Seeking a showcase Chef who has supported catering and conferencing as well as can develop showcase themed dining events. Ethnically diverse culinary experience is required. Has experience working with a marketing team to create themed showcase events in a learning setting which is educational for students and administration. Can demonstrate a culinary passion and train a team of chefs to follow division and self created programs on campus. Is able to speak in public comfortably for culinary presentations.  Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of qualifying association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- train other chefs/staff on culinary skills through day to day trainings as well the use of Culinary Foundations trainings and standards, and serves as technical expert.- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of DRIVE is preferredThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.   Are you ready to start your Sodexo career? Apply now!
System ID
877764
Category
Culinary
Job Locations US-AZ-FLAGSTAFF
Inspired Leaders. Empowered Teams. Let your passion for people be the driver of your success! Relocation Assistance Available! Sodexo Universities Segment is seeking a Catering Chef for Northern Arizona University located in Flagstaff, AZ. NAU aims to be the nation’s preeminent engine of opportunity, vehicle of economic mobility, and driver of social impact by delivering equitable postsecondary value in Arizona and beyond. NAU is committed to providing you with a healthy and safe dining experience, improved access with remote ordering, and added value built into your meal plan. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Learn more about NAU byClicking Here! Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
885059
Category
Culinary
Job Locations US-CT-NEW BRITAIN
You want high visibility, challenging opportunities and a rewarding environment. Sodexo is seeking an experienced Executive Chef 1 for Central Connecticut State University located in New Britain, CT.  This Executive Chef will be responsible for resident dining and will support other Executive Chefs at this account.  This is a hands on culinary role who will jump in where needed. Target salary is $60,000- $70,000.  Very few weekends and no holidays!  Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. 
System ID
870908
Category
Culinary
Job Locations US-NE-OMAHA
Inspire our customers through food, teach them what’s possible through sustainable resources.  Sodexo is seeking our Catering Executive Chef 2 for the Christian based, Creighton University in Omaha, Nebraska. . Implementing sustainability practices throughout all processes, this position will conduct catering menu planning, purchasing and ordering. Our successful candidate will interact daily with our president of the School Rev. Daniel S. Hendrickson, SJ, PhD.  Demonstrated history of consistent exceptional customer satisfaction reviews preferred.  Two years Executive Chef level Management Catering Experience Required. $2500 sign on bonus  Plus Relocation Assistance is available for candidates who live more than 50 miles from the unit in the contiguous U.S. The successful candidate will: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production and management systemsIs this opportunity right for you? We are looking for candidates who have: - A strong catering background, with the demonstrated ability to stay current with new culinary and catering trends preferred- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovation  Click here to learn more about Creighton University  Sound like the career path you have been looking for? APPLY TODAY! Why Sodexo? Sodexo Universities provides a more balanced Work/Life Balance – with reduced activities during holidays and summer breaks.  As per Sodexo culture, there is great career growth within Universities and other business segments!  Sodexo Universities offers BEST in CLASS Onboarding training.  Within the first month after hire, all newly hired managers will be scheduled to travel to participate in a two-week training at a nearby Sodexo Center for Excellence. Through this comprehensive onboarding model, managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  Sodexo offers extensive benefits way beyond medical, dental and life insurances, we have Circles Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s Benefits, Ou
System ID
885139
Category
Culinary
Job Locations US-NY-BINGHAMTON
You want high visibility, challenging opportunities and a rewarding environment.Relocation is available! $2000 sign on bonus!  Sodexo is seeking Chef Managers for Binghamton University located in Binghamton, NY. Binghamton is a public research university with campuses in Binghamton, Vestal, and Johnson City, New York. It is one of the four university centers in the State University of New York system. SUNY is a public institution that was founded in 1946. It has a total undergraduate enrollment of 14,333.  This Chef Manager will assist in the oversight of food service operations serving. Position will report to the General Manager and will manage a staff of 20 hourly employees.  Typical shift will be 6:00 pm - 2:00 am. Tuesday - Saturday Relocation is available!  The successful candidate will:- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation, and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production, and management systemsIs this opportunity right for you? We are looking for candidates who have:- Management Experience 1 year - A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovation- A culinary background with catering experience Learn more about Sodexo’s Benefits  Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
859497
Category
Culinary
Job Locations US-TN-NASHVILLE
Are you looking to make your mark in the Culinary World? Well look no further Sodexo has a great opportunity for you! Sodexo Corporate Services is looking for a Chef Manager/Production Chef to join our team at HCA Headquarters in Nashville TN! The total Food Operation consists of 4 cafes, catering operations, and 2 off-site daycare where we feed 150 children. The primary focus of the Chef Manager/Production Chef is prepping and preparing meals for our guests. Please note that this is a 100% cooking role. Other duties will include but not limited to - Prepping and cooking Breakfast and Lunch for our guest- Participating in inventory process- Working under the tutelage of our Executive ChefThis is opportunity is great for someone looking to learn and grow their culinary career.  This position offers a traditional Business & Industry hours of M-F, no weekends and all major holidays off.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   
System ID
860001
Category
Culinary
Job Locations US-MA-SALEM
 Sodexo is seeking a Chef Manager for Salem Hospital in Salem, MA. The ideal candidate has a passion for food and the ability to step into any food preparation role to assist. The Chef Manager will work alongside the Executive Chef to ensure quality food production, patient satisfaction, and safety.  Salem Hospital, a member of Mass General Brigham, is a community hospital with 420 beds and the second largest community hospital system in Massachusetts. The facility offers comprehensive medical and surgical services, an emergency/trauma department and access to some of the most talented sub-specialists in the world through clinical collaborations.   Learn more about Salem Hospital at https://salem.massgeneralbrigham.org/ Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you will enjoy an improved quality of life that is unique in the hospitality industry.We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergensThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal 
System ID
866672
Category
Culinary