Click column header to sort
-
Sodexo at the University of Jamestown is hiring a Catering Manager 2 / Off-site Retail Manager in Jamestown, North Dakota. **Relocation assistance is available!**Work for a company that cares for its people and offers opportunities for personal growth! Our successful candidate will have experience in Coffee Shop or Bistro settings and have the organizational skills to manage multiple priorities. This is an excellent professional development opportunity in a family friendly community! Are you ready to take your career up a notch? The successful candidate will: - Identify customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with clients and promote partnerships- Promote a customer/client centered culture that strives to exceed customer and client needs - Coordinate all unit catering initiatives to drive sales growth and track results- Maintain and improve service level resulting in increased customer satisfaction- Ensure all HAACP standards are followed- Demonstrate resourcefulness and quick responsiveness to client and customer requests Is this opportunity right for you? We are looking for candidates who have: - Strong organizational skills- Excellent leadership/team building skills- Ability to handle catering at all levels from students to executives- Professional demeanor is required Learn more about University of Jamestown Dining here:University of Jamestown Dining Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
-
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a CateringManager 2 to be part of the team at Dallas Baptist University in Dallas, TX. Founded in 1898, Dallas Baptist University's student enrollment is approximately 5000+. DBU has 78 undergraduate programs, 31 masers programs, and 2 doctoral programs. Dallas Baptist's Catering is a growing and dynamic operation seeking a customer-driven, employee- focused, creative and confident professional to work with a driven team of operators. The Catering Manager understands the importance of providing excellent customer experiences every time and is capable of making decisions that best reflect the Catering Department, Sodexo, and DBU’s mission.This position reports to the Operations director and has primary event execution responsibilities for all Campus events. Events include VIP and presidential functions, receptions, banquets, buffet meals, casual and executive boxed lunches, beverage breaks, snack breaks and various hybrid events throughout our operations. The CateringManager will work closely with all teams to coordinate the day to day management of events and restaurant operations. This is not a Monday - Friday role, and the schedule is event driven.Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Catering manager we’re seeking? We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results. Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests. The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is required
-
Do you possess strong leadership skills and enjoy managing people, processes and projects? Sodexo is seeking a Catering Manager 2 for Brigham and Women's Hospital located in Boston, MA. This catering manager II reports to the Catering Director and assists with overseeing $1.75 million in catering volume. This is a very hands-on position that includes several high-end C-Suite and Development/Donor catered events. The successful candidate will:- utilize Sodexo operational standards and solutions to ensure consistency, efficiency and quality in the delivery of catering offering to the client; - own and drive the operational excellence of the catering department and communicates a clear sense of strategy and purpose;- develop and execute catering initiatives to drive sales growth and achieve catering revenue forecasts;- clearly set roles and expectations for the team;- monitor team performance and provide regular coaching/feedback;- reward and recognize employees;- anticipate client needs and provide subject matter expertise;- ensure compliance with all HAACP standards and safety policies in all culinary operations; and/or- develop and execute catering initiatives to drive sales growth and achieve catering revenue forecasts.Is this opportunity right for you? We are looking for candidates who have:- passion for exceptional customer service, attention to detail and be extremely client driven;- the desire to promote the catering department and increase sales;- the ability to work tactically and strategically in the unit with clients and customers;- a proven track record of success in growing relationships both internally and externally to position the catering department as a department of choice; and/or- the ability to promote team success at every level and be a true leader. Learn more about Brigham and Women's Hospital at https://www.brighamandwomens.org/ Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
-
Sodexo is hiring a Catering Manager 2 at Fort Lewis College in beautiful Durango, CO. **Relocation Assistance is available!** You are a customer service enthusiast. Knowing you’ve achieved great customer satisfaction means everything to you. It does for us, too. Our student centered campus is growing with implementation of additional retail and concessions. The Catering Manager role is key to managing successful donor events as well as working with campus partners in student engagement events. Our successful candidate will be an expert at finding out what our customers want and exceeding customer expectations. The successful candidate will: - Identify customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with clients and promote partnerships- Promote a customer/client centered culture that strives to exceed customer and client needs - Coordinate all unit catering initiatives to drive sales growth and track results- Maintain and improve service level resulting in increased customer satisfaction- Ensure all HAACP standards are followed- Demonstrate resourcefulness and quick responsiveness to client and customer requests Is this opportunity right for you? We are looking for candidates who have: - Strong organizational skills- Excellent leadership/team building skills- Ability to handle catering at all levels from students to executives- Professional demeanor is required Learn more about Fort Lewis College Catering here: Fort Lewis Catering Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
-
Do you have a passion for food and strong leadership skills? Sodexo Corporate Services is looking for a creative, energetic, and most enthusiastic Catering Manager 3 to lead it's catering department for an exciting new piece of business. This is a high profile and visible role. Innovation and thinking outside the box attitude required. This position will be responsible for close to 1 million in revenue. This person will supervise about several hourly employees per event and will collaborate with General Manager and Chef. This position will be responsible for executing catering events for out client. Great Opportunity for a seasoned Catering Manager for a New Sale in central Michigan. This site will be at a Client Corporate Headquarters and will have high client visibility. This client facing position will need to have the ability to drive results through others while delivering high end catering. The right candidate will need to drive financial results while also ensuring a consistent catering vision. Why apply to this position?- This position offers a predominantly Monday through Friday daytime schedule (with the need to flex as business requires)- This position involves great variety daily- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable managerWe are seeking Catering Manager candidates with the following experience:- Catering Manager exp, conference center booking exp- Coordinating special events, customer services oriented.- Experience managing multiple Executive Catering events from start to finish- Hands on, able to go above and beyond for client- Experience training and leading catering staff on high level customer service- Exceptional communication skills, professional and customer services oriented.This position will work closely with the client and Sodexo General Manager. - Knowledgeable of MS Office programs/Familiar with Sodexo programs is a plus- Customer-driven and strong track record of in organizational development, time management and detail oriented- Experience training & developing hourly/management staff, supervising and coaching- Experience working with other chef’s to assure food quality, menu, recipe, techniques, menu developing, food & labor cost
-
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking a Catering Manager 3 for Nicholls State University in Thibodaux, Louisiana which is 60 miles Southeast of New Orleans, Louisiana. Nicholls State Unviersity has approximately 6,500 students of which 1,300 live on campus. Sodexo manages 6 retail locations including a new Chick Fil A, Catering, Concessions and Resident Dining. Sodexo has been in a successful partnership with Nicholls State Unviersity for approximately 16 years. We are searcing for an exceptional candidate that will bring high energy and creativity to the Catering Manager position. The successful candidate will: - identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have: - solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
-
As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. Sodexo is seeking an experienced Catering Manager 3 for Universities Segment in the Boston, MA area. ** RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **This position will manage a team of hourly employees. A strong emphasis will be placed on client and customer engagement, strengthening the catering operations and growing catering and conference business. The ideal candidate will have:- Three consecutive years of food service experience in high volume catering management;- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management;- Strong focus on food quality and presentation as well as high end catering experience;- Strong leadership skills, computer skills, culinary knowledge and food and beverage cost controls;- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front-line hourly employees and managers - Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors;- Effective communication skills and will be able to articulate ideas, thoughts, opinions professionally and clearly within all levels of client and Sodexo's organizations,- Exceptional time management skills and will be able to juggle multiple priorities We are looking for candidates who can:- Identify internal and external customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with internal/external customers and promote partnerships- Promote a customer and client centered culture that strives to exceed customer and client needs- Coordinate all unit catering initiatives to drive sales growth and track resultsThe ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is requiredLearn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
-
Sodexo is seeking a Catering and Events Manager for Stanford Medical Center located in Palo Alto, CA. Responsibilities in this role include managing special events and catering operations. This position will be responsible for leading and managing the special events/catering team both on-site and off-site. Stanford Health Care, recognized as one of the nation’s best health systems, is transforming its Food Services through its partnership with Sodexo. The Food Transformation Journey at Stanford Health Care is a story of leadership, vision, innovation, collaboration, and the rediscovery of nourishing local fare. Together, Stanford Health Care and Sodexo have embraced a sustainable approach to Food Service that has produced higher sales and tapped into an underserved segment of customers. With guidance from a local chef and Sodexo’s Executive Chef, Stanford Health Care now offers healthier, better quality food that is seasonal and local, antibiotic- and hormone-free, organic, and plant-based. Read Sodexo and Stanford’s Food Service transformation here Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results.Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests. The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is required Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
-
Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Magic is looking for a Catering Manager 4 for our Corporate Services account the Federal Reserve Bank In Boston MA!. The Federal Reserve Bank of Boston is a premier site, featuring a conference center and dining room over-looking the seaport district of Boston. The Catering Manager 4 will direct the day to day operations of the Conference Services & Catering Department. Will manage the Catering or Conference client relationship daily while ensuring customer satisfaction and good public relations. Manages through managers and is accountable for all facets of the Catering and Conference operations. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Other duties include but not limited to: - Coordinates all bookings of conference space and ensures end to end guest experience - Liaise with Bank Administrative staff & Third-party tenants to ensure all day to day catering needs are met- Facilitates the sales process for all conferences and caterings before transitioning to operational managers for execution including defining objectives, timetables, floor plans, banquet event orders, contracts and budget to support client and Sodexo strategic plan. - Ensures the Sodexo Conference & Catering Service team consistently delivers a high level of service.- Continuously meet and/or exceed client expectations.- Partner with General Manager to develop and implement operational policies and procedures and train staff.- Work with Executive Chef to create custom menus fitting the needs and budget of clients, while maintaining proper budgeted margins- Maintain and update core and seasonal catering menus working with General Manager and Executive Chef This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.#sdxmagic
-
Sodexo is seeking a Catering Manager 4 for Rensealer Polytechnic Institute (RPI) in Troy, NY.***Relocation is Available*** Rensselaer Polytechnic Institute is a 4 year private Institution with an enrollment of 7,000. with 3400 students on the meal plan. This position while lead Catering team and oversee all catering events/ sales on campus. This position is a direct report to the Resident District Manager. The ideal candidate will have:- Extensive Professional Polish and experience in Catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Previous success growing catering accounts and business- Strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls- Experience in diverse culinary functions, food and labor cost control, food safety and sanitation- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers- Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors- Effective communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations- Exceptional time management skills and will be able to juggle multiple priorities- Ability to enhance the learning environment on campus through world-class food serviceAt Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- Identify internal and external customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with internal/external customers and promote partnerships- Promote a customer and client centered culture that strives to exceed customer and client needs- Coordinate all unit catering initiatives to drive sales growth and track resultsYour success will be measured by your ability to:- Maintain and improve service level resulting in increased customer satisfaction- Ensure all HAACP standards are followed- Demonstrate resourcefulness and quick responsiveness to client and customer requestsThe ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is requiredCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
