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Sodexo Corporate Services is looking for a Resource Catering Manager 2 to join our team to support accounts in the Boston metro area. The Catering Manager 2 will be based out of our PTC account and spend approximately 90% of time there, but must be able to travel to accounts within a 38 mile radius of Boston. This is great opportunity to gain experience in Catering and Event Manager. Must be available for early evening events and an occasional weekend. Typical shift is 12pm to 8pm The Catering Manager 2 will be responsible for but not limited to:- meeting with clients and detailing events- setup and breakdown of events- ordering- working with chef on catering menusThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule, Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Are you talented in event planning,catering set up and customer service and looking for a solid, stable employer where service and teamwork is revered? Come join Sodexo at Kettering University, as Catering Manager at a small private cooperative education and experiential learning-based university in Flint, Michigan, offering bachelor's and master's degrees in STEM and business fields. In your role you will partner day to day with other managers to provide great catering and retail service. You will have the opportunity to help grow the catering business. You must be personable, organized, a great communicator, customer focused and be a capable manager who enjoys working as part of a high performing food service team. The operation services multiple on and off campus venues. Candidate will also assist with retail service. Catering Manager will oversee a staff of two most days but for occasional special events can be as many as 20. The key skills for a successful candidate are strong interpersonal and customer service skills, staff training, labor tracking, delegation, teamwork and leadership, food handling and safety standards. This is a hands on Manager role. Interviewing now - apply today! RELOCATION BENEFIT offered according to Sodexo Corporate policy.
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Sodexo is seeking a talented and experienced Catering Manager 2 to round out an outstanding management team at Northampton Community College in Bethlehem, PA. Northampton Community College (NCC) is not a typical Community College. While there are a large number of commuters, NCC has a resident dining program for 550 boarders. Catering ranges from small continental coffee services, high end presidential catering and Foundation events. The college continues to grow each year and is very progressive in academic growth. The college just celebrated its 50th anniversary, and Sodexo has been the only food service provider on campus. We have an excellent relationship with our client. The catering manager reports to the General Manager and works closely with the Executive Chef, catering team, culinary team, marketing team, and supervisors to coordinate the day to day management of event operations. The Catering Manager assists with pricing, menu costing, and billing as needed. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Maintains composure in difficult situations. Follows up with clients for feedback after events. Hires, schedules, trains and develops catering staff. Maintains employee and vendor relations to run a successful catering operation. Ensures all HACCP safety protocols are strictly followed by all employees. Establishes operating standards, implements and communicates quality improvements to employees. Meets deadlines and deliverables. Demonstrates eagerness, enthusiasm, optimism, passion, and integrity on the job. The ideal candidate is a self-starter and will have/be:- demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management;- creative, has excellent event execution/planning skills, and is visionary in regards to buffet presentations;- excellent interpersonal skills and excels in client/customer, guest, and employee relations;- excellent communication skills;- ability to work independently and with others managers to manage the daily operations of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees;- excellent time management skills, adapts well to dynamic change, and is driven to get the job done with excellence in a timely manner;- high level of integrity and considers the best interest of our employees, clients/customers, and our operation;- experience in high volume activity, employee/staff training, labor management and control systems;- anticipates problems that may affect customer experience and financial requirements and moves quickly to correct them with little or no impact to customer relations or the operation; and - Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.
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Do you have a passion for food and strong leadership skills? This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities Sodexo Corporate Services is looking for a Catering Manager 2 to join our team in Lincolnshire, IL. This position will oversee and execute all aspects of catering with one of our premiere Corporate Service accounts, CDW. This position must have excellent customer service skills as well as the ability to manage, direct, and coordinate multiple events throughout the day. This manager will oversee 3 direct reports on the daily, interacting with all levels of employees from executives to production staff. Why apply to this position?- This position offers a predominantly Monday through Friday daytime schedule (with the need to flex as business requires)- This position involves great variety daily, setting up events in other locations- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable managerWe are seeking Catering Manager candidates with the following in their culinary “toolkits”:- A strong artistic culinary flair – can you impress the top executives in a corporate headquarters environment?- Knowledge of current culinary trends – can you compete with big city food trends and top chefs?- The ability to conduct continuous research – Can you consistently provide sustainable and creative menu options based on national and global food trends?- Very high-end tastes and a sophisticated palette – can you translate that into your food?- Ability to shine in the front of house as well as in the kitchen?- A strong work ethic – Do you always strive for the best and never cut corners? The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. #sdxmagic
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Sodexo is seeking a Catering Manager 2 to join one of our corporate services clients in New York, NY. This position requires the skill set of an experienced and talented high level catering professional. This Catering Manager will directly supervise 6 Sodexo hourly (frontline) union catering attendants and directly report into a Catering Manager. The ideal candidate would preferably have Catertrax knowledge, strong excel skills, and be comfortable with dealing with clients. This position will be a cross between an admin and a Catering Manager and would need to effectively manage their time, work load, and be well organized. The successful candidate will have at least 2 years food management and/or culinary experience specializing in catering, strong organizational skills, an eye for detail, computer literacy as well as excellent communication, leadership and customer service skills. Prior catering experience in corporate dining would be a plus for this role. In this role you will:- Be highly organized with ability to multi task while maintaining a strong attention to detail - Have a passion for food, be highly creative and high level organizational skills- Work closely with another Catering Manager to lead high level catering events Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Sodexo is seeking an experienced Catering Manager to fill a resource role supporting our university accounts located in NC, KY, VA and WV. A Sodexo Resource Catering Manager will receive technical and hands on training in our University accounts and will support our University Food Service within Universities Segment. This Resource position is designed to train and prepare the selected culinary candidate to excel as a Sodexo Chef. They will train and learn in a variety of accounts in all aspects of Culinary and Food Management. Travel to various accounts will broaden the experience with the outcome of possible permanent placement in the market. Candidates who are hired into Universities Resource positions and are successful throughout training are expected to apply and compete for a regular Sodexo University positions in the region within 12 months of hire, which could require relocating. Continued employment is contingent upon a successful track record while in the temporary position and a successful interview for a permanent position. We are seeking Catering Manager candidates with the following in their skills in their “toolkits”:- A strong artistic flair in relation to catered events – can you impress the President of a university?- Knowledge of current catering and food trends – can you give events that “wow” factor?- Experience with event planning and execution– can you give that coffee service set up for 10 guests the same attention to detail and service excellence you give to the VIP dinner for 500 guests?- The ability to multi-task and manage multiple events at the same time – can you translate that into give all the guest the same high-level of customer service?- The ability to inspire a catering staff– can you help others become trend-setting, innovators?- Previous experience in high-volume restaurants or conference service centers, campus, hospital or corporate accounts – Want to make the jump into Universities Food Services?This position requires flexibility in schedule and in travel. After technical training, the Resource manager will be assigned to assist in other accounts – as needed to provide coverage for vacations, special projects, startups, etc. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Sound like the opportunity you have been looking for? APPLY TODAY!
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Sodexo seeking a Catering Manager to lead a dynamic Catering team at Sharp Metropolitan Medical Center, located in sunny San Diego, CA. The ideal candidate will have exceptional client & interpersonal relationship skills. Experience with high volume catering with a high profile & clientele base with high expectations, a well developed customer service repertoire and management development strategies are major keys of success. The ideal candidate for this Catering Manager 3 has: - A career background in catering management and menu planning with high-volume, $1+ million upscale catering experience.- Proficiency in managing, organizing and delegating a strong team to oversee over 30 events per week.- A high level of enthusiasm focused on a "client first" approach- Ability to plan, execute and coordinate multiple events according to specific standards and to reevaluate and improve on practices, culinary and financial expertise,- Strong organizational and troubleshooting skills - A proven record of enhancing customer satisfaction. This Catering Manager will work with an Executive Chef, as well as a strong team of seasoned catering professionals. Together the Catering Manager and their team will maintain strong client relationships through frequent contact with: departments, and outside organizations. Experience with wine pairing Fundamental culinary knowledge strongly desired. Catertrax or similar catering program knowledge a plus. **Valid Drivers License required as position will regularly drive a company vehicle. Sodexo at Sharp Memorial is committed to enhancing our healthcare environment through world-class food services and we welcome you to join our team with this exciting career opportunity! Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo is seeking an experienced Catering Manager 3 for a new sale at Delta State University located in scenic Cleveland, MS. ***RELOCATION ASSISTANCE AVAILABLE*** Delta State University is a regional public university located in Cleveland, Mississippi, United States, in the heart of the Mississippi Delta. DSU is one of eight publicly funded universities in the state. The successful candidate will have Strong Leadership and Team Building Skills and be student centric. This position plays an integral part in insuring that we consistently deliver our services to meet or exceed their expectations. The Catering Manager will be responsible for client contact, event dining planning, pricing, negotiation, coordination and implementation of catered dining arrangements. Position includes responsibility for catering revenue growth, exceptional customer service, and exceeding customer and client expectations in the area of catering services. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced catering manager we’re seeking? We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results.Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests.The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is requiredApply Now!
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Sodexo Leisure has a new Catering Manager 3 opportunity at the Shedd Aquarium in Chicago, IL. The John G. Shedd Aquarium is one of the most visited cultural attractions in the city of Chicago. Key Responsibilities:- This HANDS-ON manager will be responsible leading the execution of External events while providing a high level of customer service to our clients; accountable for staff scheduling at this premier location- Capable of motivating, training and developing the catering team with a strong focus on service and safety standards You are/have:- Excellent interpersonal & communication skills- An expert in client/guest relations- this position will have direct client contact- Experience in executing catering and special events including many high end, fine dining banquets & weddings- Excellent event planning skills, and is visionary in regard to presentations and creativity- Ability to perform in high stress and energy atmosphere- Demonstrated knowledge of catering logistics, casual and fine dining, and banquet management Why Choose Sodexo? Explore our Salaried Benefits Learn more on creating world-class sports, leisure and travel experiences: Sodexo Sports & LeisureExperiences make life worth living. The jaw-dropping finish to that game. The gig encore that raised the roof. The trip that’s permanently captured in your memory. Sodexo’s food retail, hospitality and event management services have helped create unforgettable sports, leisure and travel moments for over 50 years. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking a Catering Manager 3 for Colorado Mesa University located in Grand Junction, CO.**Relocation Assistance Is Available!** At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Does the idea of managing one million dollars in catering revenue for on and off-site venues for a beautiful University Center with ballroom seating to 600 sit down and 1000 reception sound exciting? Our successful Catering Manager will WOW our clients with flawless execution for casual and high-profile events taking place around campus both inside and outside, with events ranging from weddings to simple catering and events at athletic venues. Do you excel at building excellent relationship with clients and campus communities and developing teams? This leader will manage growing catering sales, and hire and develop a professional full-time, part-time and on call catering team, including students on campus. This would be a great opportunity for someone with multiple years of Catering experience. If you have experience at all service levels from coffee services, served meals, drop-offs to Presidential events and everything in between, this would be a great opportunity for you. Proven ability to plan, coordinate, setup and execute high profile specialty events numerous times during the year is key to success at this account. Organizational and planning skills as well as experience overseeing events are areas where the candidates need to have a proven track record and can speak to this experience in detail. Maintaining a keen interest of food, trends, and unique presentations as well as a desire to establish new looks, tastes and flavors in this operation will also aid in the success of the account. Learn more about our Campus here: Colorado Mesa University Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- Identify internal/external customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with internal/external customers and promote partnerships- Promote a customer/client centered culture that strives to exceed customer and client needs- Coordinate all unit catering initiatives to drive sales growth and track results Your success will be measured by your ability to- Maintain and improve service level resulting in increased customer satisfaction- Ensure all HAACP standards are followed- Demonstrate resourcefulness and quick responsiveness to client and customer requests The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is required Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
