Job Listings

Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Catering Manager 2 for University of Hawaii - Manoa located in Honolulu, HI. This position will oversee Catering operations for Manoa Dining Services.  Catering events are for University customers including UH President, UH Foundation, UH departments and Sodexo independent School clients.  Events are on Manoa campus and off campus at the School of Medicine, Cancer Center and College Hil.  Off campus client events are on independent school campuses and private residences.   Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results. Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests. The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is required Learn more about University of Hawaii - Manoa at https://manoa.hawaii.edu/Learn more about Sodexo’s Benefits   Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Do you enjoy a high energy, fast paced environment? Sodexo is seeking our Catering Manager 3 for the University of Colorado in Greeley.  The targeted salary is $60,000 - $75,000 and Relocation Assistance is available, 90 miles from campus in the contiguous U.S.  $3,000 sign on bonus!  Enjoy some Major Holidays and campus breaks OFF and Division I, NCAA Sports Suite and Stadium Club service. This position will focus on hosting exciting University Football and Sports events and all main campus catering. Experience with excellent executive client relations, campus alumni relations, and experience working with a Campus President's office will provide the foundation of success for this role.This position will manage large scale high-profile events, exciting tailgating parties, and Team Meals. Experience and knowledge in sports nutrition is a plus. A strong emphasis will be placed on client and customer engagement, strengthening the catering operations and growing catering and conference business.   Sodexo offers extensive benefits way beyond medical, dental, vision and life insurances, we have Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s Benefits  The successful candidate will:- Identify customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with clients and promote partnershipsPromote a customer and client centered culture that strives to exceed customer and client needs- Coordinate all unit catering initiatives to drive sales growth and track results- Maintain and improve service level resulting in increased customer satisfaction- Ensure all HAACP standards are followed- Demonstrate resourcefulness and quick responsiveness to client and customer requests Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Demonstrate working knowledge of Sodexo Food Management Systems preferred- Have two years of management experience in high volume catering management, universities and campus catering preferred- Have formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management preferred- Have strong focus on food quality and presentation as well as high profile catering experience- Have strong leadership skills, excellent computer skills, culinary knowledge and experience managing labor, food and beverage cost controls- Have experience in diverse culinary functions, food safety and sanitation- Have technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers- Have superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- Have effective communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- Have exceptional time management skills and will be able to juggle multiple priorities- Have the ability to enhance the learning environment on campus through world-class food service Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Success is yours when you collaborate and work hard in our team-based culture!! **Relocation assistance is available** Sodexo is seeking a Catering Manager 3 for the University of Central Missouri located in Warrensburg, Missouri. It serves more than 14,000 students from 49 states and 59 countries on its 1,561-acre campus. University of Central Missouri offers 150 programs of study.  Sodexo at University of Central Missouri is responsible for Resident Dining, Retail, Concessions and Catering. We have more than 300 employees on campus! The Catering Manager will oversee all catering operations on campus and University Concessions. The Catering Manager will be responsible for all innovative event concepts, partnerships, and will oversee all aspects of our catering program. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have  a strong background in safety and sanitation compliance- Manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Five consecutive years of food service experience in high volume catering management- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Previous success managing a University Campus account- Strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.- Experience in diverse culinary functions, food and labor cost control, food safety and sanitation- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers. - Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- Effective communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- Exceptional time management skills and will be able to juggle multiple priorities- Ability to enhance the learning environment on campus through world-class food service Learn more about University of Central Missouri at https://www.ucmo.edu/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Take a fresh look at your future. Sodexo is seeking an experienced Catering and Conference Services Director for Northampton Community College located in Bethlehem, PA. The Catering and Conference Services Director will execute on-trend events from coffee service to VIP dining events on and off-campus while working closely with the Catering Executive Chef on menu development. This role will also work closely with the overall summer team in an advisory and mentoring role on all planning and details for conferences and events while overseeing the request process by any non-College entities to streamline the reservation of all space with campus facilities for external events and & meetings throughout the year.  This role will require organization, passion, and commitment. The ideal candidate will have experience in contract negotiation for conferences and/or events, along with conference program development. Events could be held during the day, evenings and on weekends.  The successful candidate will: - identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests.  Is this opportunity right for you? We are looking for candidates who have: - solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required. Learn more about Northampton Community at https://www.northampton.edu/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

 Seeking a career in high profile and high volume Catering?   Sodexo currently is seeking a Catering Manager 3 who will have oversight of catering activities for Toyota Motor Manufacturing, in Georgetown, Kentucky. This position includes a $2,500 sign on bonus! This position will oversee large volume catering with a high degree of hands on involvement in catering solutions, as well as support other areas on site. This candidate will work closely with a small team to arrange and follow through on all catering details to ensure that all special requests are met. Candidates must be detail oriented and have experience with managing others in a professional work environment. This position requires a high level of organization, professionalism, and commitment to growing and building a strong catering team.  We are looking for candidates who can:- identify and anticipate customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- coordinate all unit catering initiatives to drive sales growth and track results.- work with client to plan and cost menus and generate the BEOs for all events;- manage all catered events from simple breakfast and lunch set-ups and deliveries to high-end, seated, plated and coursed lunches and dinners;- have high-end executive presence;- assist in other areas of the food service operation when catering business is slower; and/or- track all catered events in the CaterTrax software system, which will encompass ordering and invoicing.   Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- grow and develop strong teams- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests. The ideal candidate will have the following:- 3-5 years Catering management experience in a high volume setting (hotel/banquet, corporate, universities).- Excellent organizational skills- Excellent leadership and team building skills- The ability to handle catering at all levels, from small to large scale- Professional demeanor is required Working for Sodexo:At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.     

Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Catering Manager 3 for Stevenson University located in Owings Mills, MD. Stevenson University is a private university in Baltimore County, Maryland with three campuses. Serving over 2,700 undergraduate students as well as nearly 900 online students, the university is committed to providing exceptional experiences, a connection to career, and a community centered on student success.  This is a remarkable opportunity for a creative and enthusiastic Catering Manager looking for an opportunity with growth potential in a safe, beautiful and secure campus environment. The Catering Manager will oversee catering events from coffee service to high-end, as well as, high-volume concessions operations in the athletic facilities.  Sodexo manages resident dining, retail operations, and catering on campus.The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about Stevenson University at https://www.stevenson.edu/ Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

We are seeking a Conference Center / Catering Manager for our high profile client Pacific Life Insurance in Newport Beach, California.. The ideal candidate will have excellent client and customer service skills, be able to multi-task, be detail-orientated, led by example and direct employees in a fast-paced environment. There is daily contact with clients.   We are looking for a high-energy, self-motivated candidate to support catering at this account.  High quality and excellent customer service with the ability to bring new ideas and events is a primary focus. The ideal candidate will have:- strong catering experience including solid financial acumen and deep understanding of the technical delivery aspect of catering- excellent multi-tasking skills to juggle different tasks and events at one time- ability to build and mentor a solid catering team who share same level commitment and passion to catering: quality presentation, customer service, professionalism- ability to multi-task and delegate to coordinate multiple events at a time and utilize a systems-based approach to meet each event’s time-lines/specifications and quality of product- strong writing, costing, menu development and pricing skills- Catertrax knowledge, strong excel skillsCreate environment of amazing hospitality working for Sodexo at Corporate locations gives you the opportunity to help people perform better by improving their daily life in the workplace – what we call Quality of Life. Quality of Life means an environment of respect for people, for wellness and for greater productivity. Quality of Life means a workplace that creates greater efficiency, satisfaction and productivity.      

Join a great team where students are at the heart of everything we do! Sodexo is looking for a talented Catering Manager at Assumption University, to oversee all Catering Operations. Assumption University is a private, Catholic, liberal arts college located in Worcester, Massachusetts, Catering volume approx. $1 million, events range from high end catering with modern flair to typical continental breakfast. Responsibilities for this role will include VIP catering menu planning, client interaction, presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction. Seeking a visionary, innovative leader who has previous Catering management experience who has strong P&L/financial acumen, sustainable dining and culinary understanding.  A strong emphasis will be placed on client and customer engagement, strengthening the catering operations and growing the catering department.  The successful candidate will have direct impact on all catering operations. The ideal candidate will have:- College/University experience;- Strong experience in catering and banquets;- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer service excellence;- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- Understanding of food allergens and special dietary needs;- Strong understanding of financials as well as strong analytical skills.- Experience with EMS software, Catertrax or other catering software preferred.   

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Catering Manager 3 for Manchester University located in North Manchester, Indiana.  At the crossroads of America, nestled alongside the Eel River, rests the town of North Manchester, Indiana. Just over 5700 residents live within town where you’ll find everything from hiking trails and canoe trips to restaurants and nearby sporting events.  Downtown is walking distance from the University. MU's diverse students, faculty and staff positively impact the town of North Manchester by regularly participating in service opportunities and contributing to the local economy.  The Catering Manager will manage the catering and a retail venue on campus. Relocation assistance is available.  The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required. Learn more about Manchester University at https://www.manchester.edu/Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Sodexo Corporate Services is looking for a Catering Manager 3 to join our team at our high profile account Oracle in Reston VA!  We are looking for a Catering Manager who can bring the "WOW Factor" to our client.  Catering events range from boxed lunches to high end, plated dinners. Events are held in multiple buildings on site, so excellent organizational and planning skills are essential. We are looking for a Catering Manager who can ensure smooth operations and speak with clients about menus/costing. Other duties include but not limited to:- detailing and execution of events- overseeing set up and breakdown of events- developing catering menus with the executive chef- billing uses our catertrax system- ensuring customer service and presentation of food- managing 1 hourly catering attendant and temp employees depending on eventThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule but must be flexible as there will be some evenings and weekends. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sound like the opportunity you've been searching for. Apply today to grow with Sodexo, a world leader in Quality of Life Services!