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Sodexo is seeking a Catering Manager 2 for Loyola Marymount University located in Los Angeles, CA. Founded in 1911, LMU is a top-ranked Catholic university rooted in the Jesuit and Marymount traditions. We are committed to fostering a diverse academic community rich in opportunities for intellectual engagement and real-world experience. We enroll an academically ambitious, multicultural, and socioeconomically diverse student body. We recruit, retain and support a diverse faculty committed to excellence in teaching, research, scholarship and creativity. Loyola Marymount University offers rigorous undergraduate, graduate, and professional programs to academically ambitious students committed to lives of meaning and purpose. We benefit from our location in Los Angeles, a dynamic city that brings into sharp focus the issues of our time and provides an ideal context for study, research, creative work, and active engagement. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results. Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests. The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives
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Relocation Assistance Available! Join our growing team in Fredericksburg, VA! Sodexo is hiring twoCatering Managers2 for our high-profile account, The University of Mary Washington located in Fredericksburg, VA. Our Catering Managers will have primary event execution responsibilities for all Campus Catering events, as well as Conference Center and off campus functions. Events include VIP and presidential functions, receptions, banquets, buffet meals, casual and executive boxed lunches, beverage breaks, snack breaks, weddings, and other special events and services. The Catering Manager reports to the Catering Director and works closely with the catering sales team, the culinary team, supervisors, leads, and field catering services team to coordinate the day to day management of event operations. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? Our successful candidate will excel at serving executive level clients, as well as student organizations and leading a team that will be expected to deliver a high-quality experience to our clients! We are looking for candidates who can:- Identify internal and external customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with internal/external customers and promote partnerships- Promote a customer and client centered culture that strives to exceed customer and client needs- Coordinate all unit catering initiatives to drive sales growth and track results Your success will be measured by your ability to:- Maintain and improve service level resulting in increased customer satisfaction- Ensure all HAACP standards are followed- Demonstrate resourcefulness and quick responsiveness to client and customer requestsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
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Sodexo Universities is seeking a motivated Catering Manager 2 at Georgia College and State University in historic Milledgeville, GA. This position is responsible for the day to day operations of the campus Catering program totaling over $500k in revenue. The Catering Manager works closely with Sodexo Executive Chefs and client’s Director of University Events to ensure preeminent operations through customer service excellence and a commitment to client satisfaction. This position has oversight for a staff of 15 including part-time students and full-time hourly employees. Reporting directly to the General Manager, the ideal Catering Manager 2 will possess the following traits: - demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management;- creative, has excellent event execution/planning skills, and is visionary in regard to buffet presentations;- excellent interpersonal skills and excels in client/customer, guest, and employee relations;- excellent communication skills;- ability to work independently and with others managers to manage the daily operations of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees;- excellent time management skills, adapts well to dynamic change, and is driven to get the job done with excellence in a timely manner;- high level of integrity and considers the best interest of our employees, clients/customers, and our operation;- experience in high volume activity, employee/staff training, labor management and control systems;- anticipates problems that may affect customer experience and financial requirements and moves quickly to correct them with little or no impact to customer relations or the operation; and - Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.
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Sodexo is seeking a talented and experienced Catering Manager 3 at a college in Southwestern Pennsylvania, part of PASHHE. This is a potential sale. The Catering Manager reports to the General Manager and works closely with the Executive Chef, catering team, culinary team, marketing team, and supervisors to coordinate the day to day management of event operations. The Catering Manager assists with pricing, menu costing, and billing as needed. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Maintains composure in difficult situations. Follows up with clients for feedback after events. Hires, schedules, trains and develops catering staff. Maintains employee and vendor relations to run a successful catering operation. Ensures all HACCP safety protocols are strictly followed by all employees. Establishes operating standards, implements and communicates quality improvements to employees. Meets deadlines and deliverables. Demonstrates eagerness, enthusiasm, optimism, passion, and integrity on the job. The ideal candidate is a self-starter and will have/be:- demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management;- creative, has excellent event execution/planning skills, and is visionary in regards to buffet presentations;- excellent interpersonal skills and excels in client/customer, guest, and employee relations;- excellent communication skills;- ability to work independently and with others managers to manage the daily operations of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees;- excellent time management skills, adapts well to dynamic change, and is driven to get the job done with excellence in a timely manner;- high level of integrity and considers the best interest of our employees, clients/customers, and our operation;- experience in high volume activity, employee/staff training, labor management and control systems;- anticipates problems that may affect customer experience and financial requirements and moves quickly to correct them with little or no impact to customer relations or the operation; and - Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.
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Sodexo is seeking an experienced Catering Manager 3 for our dynamic catering operation at Tarleton State University located in Stephenville, TX! Tarleton dining services is focused on growth and providing elite level service to all of our guests. Employee development and engagement is key for this position and the utilization of full time and student staff is a must. Most importantly Tarleton Dining is looking for a passionate, energetic manager that can continue to elevate our program and help achieve our mission of being an elite catering department. This position has event execution responsibilities for Campus Catering events, as well as Conference Caterings and off campus functions. Events include VIP and presidential functions, receptions, banquets, buffet meals, casual and executive boxed lunches, beverage breaks, snack breaks, weddings, and other special events and services. The Catering Manager reports to the General Manager and works closely with the the culinary team, supervisors, leads, and management team to coordinate the day to day management of event operations. Responsibilities include:- Managing the set-up and execution of all catered events.- Collaborating on event planning with direct reports in sales and culinary functions.- Assisting with pricing, menu costing, and billing as needed.- Working with clients/customers and sales team to arrange and follow through on all catering details and to ensure all special requests are met.- Following up with clients for feedback after events.- Hiring, scheduling, training and developing catering staff.- Maintaining employee and vendor relations to run a successful catering operation.- Ensuring all HACCP safety protocols are strictly followed by all employees.- Assisting the Catering Director with establishing operating standards, implementing quality improvements, and communicating them to employees.Our ideal candidate is a self-starter that demonstrates eagerness, enthusiasm, optimism, passion, and integrity on the job. We are seeking;- Demonstrated hands on experience of catering and catering logistics, casual and fine dining, and banquet management;- Creativity along with excellent event execution/planning skills, a visionary in regards to buffet presentations;- Excellent communication skills and client/customer/guest and employee relations skills;- The ability to work independently and in concert with co-managers to manage the daily operations of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees;- Experience in high volume activity, employee/staff training, labor management and control systems;- Strong problem solving skills;Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Apply Now!
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Do you have a passion for food and strong leadership skills? Sodexo Corporate Services is looking for a Catering Manager 3 to join our team in downtown St Louis, MO. This Catering Manager will detail and execute all aspects of our catering operations.Key Responsibilities: - planning & execution of Internal & External high-end catering events in a venue of $850k;- manage, direct, and coordinate multiple events throughout the day;- ability to design client’s menu selection with a solid understanding of catering trends;- will lead 4-5 direct reports daily;- interact with all levels of employees from executives to production staff; and/or- provide direction and oversight preparation, set-up and tear down of all functions while maintaining standards of food, beverage and event specifications. Monday through Friday schedule Why Choose Sodexo? Explore our Salaried Benefits Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Do you have a passion for food and strong leadership skills? Sodexo Corporate Services is looking for a Catering Manager 3 to join our team in Des Moines, IA. This position will oversee and execute all aspects of catering with one of our premiere Corporate Service accounts, Principal Life Insurance. This position must have excellent customer service skills as well as the ability to manage, direct, and coordinate multiple events throughout the day. This manager will oversee 6 or 7 direct reports on the daily, interacting with all levels of employees from executives to production staff. Why apply to this position?- This position offers a predominantly Monday through Friday daytime schedule (with the need to flex as business requires)- This position involves great variety daily, moving about to different locations of campus- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement; this position can facilitate promotions in the future- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable managerWe are seeking Catering Manager candidates with the following in their culinary “toolkits”:- A strong artistic culinary flair – can you impress the top executives in a corporate headquarters environment?- Knowledge of current culinary trends – can you compete with big city food trends and top chefs?- The ability to conduct continuous research – Can you consistently provide sustainable and creative menu options based on national and global food trends?- Very high-end tastes and a sophisticated palette – can you translate that into your food?- Ability to shine in the front of house as well as in the kitchen?- A strong work ethic – Do you always strive for the best and never cut corners?
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Sodexo is seeking a Catering Manager 3 for Florida State University located in sunny Tallahassee Florida! Is this opportunity right for you?Are you an experienced catering manager ready to take your career to the next level? At Sodexo, you will find the ingredients for a great career. With benefits including schedules that encourage work-life balance, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the catering food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong catering culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo is seeking a Catering Manager 3 for Colorado Mesa University located in Grand Junction, CO.**Relocation Assistance Is Available!** Does the idea of managing one million dollars in catering revenue at on and off-site venues for a beautiful University Center with ballroom seating for 600 sit down and 1000 reception sound exciting? Our successful Catering Manager will WOW our clients with flawless execution for casual and high-profile events taking place around campus both inside and outside, with events ranging from weddings to simple catering and events at athletic venues. Do you excel at building excellent relationship with clients and campus communities and developing teams? This leader will manage growing catering sales, and hire and develop a professional full-time, part-time and on call catering team, including students on campus. A great opportunity for someone with multiple years of Catering experience! If you have experience at all service levels from coffee services, served meals, drop-offs to Presidential events and everything in between, we hope you will apply. Proven ability to plan, coordinate, setup and execute high profile specialty events numerous times during the year is key to success at this account. Organizational and planning skills, as well as experience overseeing events are areas where our successful candidates need to have a proven track record and can speak to this experience in detail. Maintaining a keen interest of food, trends, and unique presentations as well as a desire to establish new looks, tastes and flavors in this operation will also aid in the success of the account. Learn more about our Campus here: Colorado Mesa University Are you the experienced Catering Manager we’re seeking? We are looking for candidates who can:- Identify internal/external customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with internal/external customers and promote partnerships- Promote a customer/client centered culture that strives to exceed customer and client needs- Demonstrate resourcefulness and quick responsiveness to client and customer requests- Maintain and improve service level resulting in increased customer satisfaction- Coordinate all unit catering initiatives to drive sales growth and track results- Ensure all HAACP standards are followed The ideal candidate will have the following:- Solid organizational skills- Excellent leadership and team building skills- The ability to handle catering at all levels from students to executives- Polished professional demeanor is required Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Are you a polished, creative Catering Director? Are you looking for new opportunities in a High Profile setting? Sodexo at Pepperdine University is seeking an exceptional leader to become our Director of Catering, bringing a resume of extraordinary results in high profile events and will bring high-energy, laser-focus, highly creative and imaginative skills with a discriminatory eye for detail. Sodexo has had the opportunity to provide our services since 1978 for Pepperdine University - a high profile and fast paced account with high expectations from our clients, clientele, and organization located in beautiful, sunny Malibu, California. Click here to view our Campus! ** RELOCATION ASSISTANCE & SIGN ON BONUS OFFERED! ** APPLY TODAY! As Catering Manager 4, you will oversee our $3M Catering operation on our main campus and providing direction for two additional operations. Catered events take place on and off campus, with services which include simple wholesome presentations to very high-end productions all with a seasonal and sustainable menu. Is this opportunity right for you? We are looking for: - Sophisticated leadership skills along with an executive presence to maintain strong client relationships through frequent interface with senior level leadership, University departments and student group event organizers;- Managers will pro-actively seek out feedback to exceed client and guest expectations;- Innovative manager who will build the program to a new level with new approaches, strong knowledge regarding logistics and event transportation, a commitment to processes and protocols for standards and safety/sanitation; and- Catering Manager to enhance the learning environment on campus through world-class food service. Are you the experienced food service manager we’re seeking? The ideal candidate will have:- Strong organizational and trouble shooting skills and will be responsible to evaluate and improve upon existing practices;- Exceptional time management skills and will be able to juggle multiple priorities - Organizing and execution of all catering events and be able to manage over 15 events per day and up;- Experience handling a variety of initiatives to achieve sales goals and guest satisfaction, staff training, labor management and control systems;- Effective communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations; and- Experience recruiting and training a diverse and talented catering staff and upholding exceptional service standards.Pepperdine University is located on 830 acres of hillside overlooking Malibu beaches and Santa Monica while the Pacific Ocean laps nearly at our doorstep. Do you wish to be part of a forward thinking, passionate, and dedicated team who strive each day to do the right things? Do you consider yourself to be highly guest service oriented and believe that we are here to teach others about great foods and service while delivering such - then this may be the right place for you to grow your career and apply your skills by joining up with the Sodexo team at Pepperdine! APPLY TODAY!
