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Sodexo Schools Division is seeking a Catering Manager 2 to support our food service programs within the Taylor Independent School District located in Taylor, TX (35 miles from Austin).The selected candidate will provide direct operational oversite to 6 schools, while also having a direct impact on culinary operations as he or she will be responsible for culinary training and food quality. Our Catering Manager will also support the retail and catering functions. Our ideal candidate will be a self-motivated individual that is able to create culinary promotions to further increase student meal purchases. Specific duties include: supervising front/back of house operations regarding marketing and customer service as well as the food production. Ability to effectively manage multiple priorities, knowledge of the NSLP guidelines, USDA commodities, NutriKids software and managing a food service team in a K-12 environment is strongly preferred. Food costing, catering experience, excellent client relations and team building skills are also preferred. If you have a passion for improving community service, leading and developing a proud team of professionals, and a desire to improve the quality of life of those you come in contact with then this is the right job for you.Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY! Keywords: food Service; Culinary; Chef; Austin; Fort Worth; K-12; Child Nutrition
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Sodexo is seeking an experiencedCatering Manager 2 for Merrimack College located in North Andover, MA. The campus is composed of 220 acres which reach across two towns, North Andover and Andover, MA. This is an excellent position for a hands-on professional who is customer-service driven in a fast-paced, university/hospitality service environment. Ideal candidate will have high-end catering experience and excellent client communication skills. Best qualified candidates will have the ability to plan, execute and coordinate multiple events according to specific standards and to re-evaluate and improve on practices. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. The ideal candidate is a self-starter and will have/be:- demonstrate knowledge of catering and catering logistics, casual and fine dining, and banquet management;- dreative, has excellent event execution/planning skills, and is visionary regarding buffet presentations;- excellent interpersonal skills and excels in client/customer, guest, and employee relations;- excellent communication skills;- ebility to work independently and with other managers to manage the daily operations of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees;- excellent time management skills adapt well to dynamic change, and is driven to get the job done with excellence in a timely manner;- high level of integrity and considers the best interest of our employees, clients/customers, and our operation;- experience in high volume activity, employee/staff training, labor management and control systems;- anticipates problems that may affect customer experience and financial requirements and moves quickly to correct them with little or no impact to customer relations or the operation; and- financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Are you ready to start your Sodexo career? Apply now!
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Sodexo is seeking a talented and experienced Catering Manager 2 to round out our Sodexo Universities has an opportunity for a Food General Manager 3 for Ripon College located in Ripon, WI. Ripon College is a long standing University account located in the historic city of Ripon, Wisconsin — a friendly, safe community of 7,733 people, 80 miles northwest of Milwaukee, 70 miles southwest of Green Bay, 73 miles northeast of Madison, 180 miles northwest of Chicago and 255 southeast of the Twin Cities in Minnesota.new management team at Ripon College in Ripon WI. RELOCATION ASSISTANCE is available for this exciting opportunity!The Catering Manager will oversee the entire catering department, working with clients/customers to arrange and follow through on all catering details and ensuring all special requests are met- including decor/presentation, attention to detail. As part of this management staff, will also have opportunity to support other aspects of the university dining program.The ideal candidate is a self-starter and will have/be:- demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management;- creative, has excellent event execution/planning skills, and is visionary in regards to buffet presentations;- excellent interpersonal skills and excels in client/customer, guest, and employee relations;- excellent communication skills;- ability to work independently and with others managers to manage the daily operations of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees;- excellent time management skills, adapts well to dynamic change, and is driven to get the job done with excellence in a timely manner;- high level of integrity and considers the best interest of our employees, clients/customers, and our operation;- experience in high volume activity, employee/staff training, labor management and control systems;- Demonstrates eagerness, enthusiasm, optimism, passion, and integrity on the job.For more information about Ripon College - visit https://www.ripon.edu/ Sound like the opportunity you have been looking for? APPLY TODAY!
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Sodexo Universities has an opportunity for a Catering Manager 2 for Buena Vista University, a long standing University contract located on the beautiful shores of Storm Lake, IA. BVU is a private college with a beautiful lakeside campus approximately one hour east of Sioux City with many benefits of a larger city in a small town setting. The Catering Manager is an intrigal player in our Unit's team who has direct client contact in the day to day operation of business. The catering department accounts for approximately $500k in annual revenue. This position requires one to be hands on, customer & detail focused, have good communication skills. *Relocation Assistance is available!* You will find our Catering Department second to none as we host events such as wedding receptions, rehearsal dinners, board of trustees, donor relations events and more. The majority of our events are performed on campus with some local catering opportunities. . The facilities are outstanding and our catering volume is around $500k annually. This position has many rewarding benefits with the opportunity to grow personally and professionally. Is this opportunity right for you? Reporting to the General Manager, the ideal candidate will have: - Previous catering/event management experience (full event life-cycle), preferably within a high-volume campus dining setting or hotel setting.- Proven ability to build/mentor a solid catering team that shares your level of commitment and passion for exceptional catering.- Client satisfaction skills; professional demeanor; excellent written and verbal communication skills.- Sttrong multi-tasking and delegating skills - to coordinate multiple events and utilize a systems-based approach to meet each event’s timelines/specifications and quality of product.- The desire and ability to promote a client-focused culture.To learn more about Buena Vista University, please visit http://www.bvu.edu/.
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Are you an experienced Catering Manager that has a passion for high end catering and is looking for an exciting and challenging new position? Look no further! Sodexo in partnership with the East Orange School District in NJ is seeking an experienced, high energy catering manager to oversee and grow our catering department. The successful candidate will have a proven background in culinary preparation and presentation with exceptional customer service. The ideal candidate will be responsible for the organization and execution of all catering events and have demonstrated knowledge in the details associated with casual and fine dining, and banquet management. Experience directing catering operations, implementing new offerings, and event sales are a plus! Additional skills include experience in high volume activity, employee/staff training, labor management and control systems. The ideal candidate will have:- Strong catering experience including solid financial acumen and deep understanding of the technical delivery aspect of catering - as well as event management and sales.- High volume catering / banquet experience from hotel or Banquet/Conference Center background.- High profile and High End catering – attention to detail and providing exceptional catering service - developing creative options to fit our client's needs.- Ability to build and mentor a solid catering team who share same level commitment and passion to catering: quality presentation, customer service, professionalism.- Ability to multi-task and delegate to coordinate multiple events at a time and utilize a systems-based approach to meet each event’s time-lines/specifications and quality of product.- A demonstrated knowledge in casual and fine dining, and banquet management.- A strong writing, costing, menu development and pricing skills.Sodexo is the 22nd largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo's Government Division is seeking an experienced Catering Manager for a high profile Government dining account in Ft. Meade, MD. This position will manage high level catering for business meetings, luncheons and dinners. Applicants must be detail oriented and have experience with managing others in a food service, catering environment. Our Catering Manager will need to foster and maintain strong customer and employee relationships, exhibit strong leadership in a food environment and manage multiple priorities. Key focus areas for the Catering Manager will be:- Providing a safe and secure work environment for self, employees, and customers- Ensuring Sodexo’s food and physical safety programs are implemented (candidates with a strong food safety background including the possession of a ServSafe certification are preferred)- Providing stellar hospitality and customer service to our customers - Providing hands-on assistance as necessary to assure delivery of quality servicesCareers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance.
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Sodexo is seeking a Catering Manager 2 for our prestigious catering operation at The University of Pittsburgh located in Pittsburgh, PA. The Cater Sales Manager will be responsible to over seeing the sales team for the University Club and Campus catering. They will also handle our VIP clients. This position is typically a Monday thru Friday position with very few weekends and no holidays. The y will be the direct contact for events and will be required to attend some of the larger events they book. They will also be responsible for putting a sales plan in place for the team and tracking the total sales for the sales office. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results. Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests. The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is required- Experience scheduling, training and leading a catering staff- Excellent customer service skills- Ability to manage multiple events and responsibilities at once time,- Professional interpersonal skills and ability to work with high profile clientsCareers in Universities: Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo is seeking a Catering Manager 2 for Weber University located in Ogden Utah. **Relocation Assistance is available for this position!** Our large Division 1 campus hosts over 25,000 students with a growing catering department managing both on site and off site catered events.Keys to success with this position include great communication, financial acumen, and passion for providing over the top customer service! Learn more about our campus dining services here. Located in the heart of the Wasatch mountains Weber University is just 30 minutes from Salt Lake City. Our recently renovated kitchens service allows the campus catering operation to shine during busy summer conferencing. Most Major Holidays off! Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- Identify internal and external customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with internal/external customers and promote partnerships- Promote a customer and client centered culture that strives to exceed customer and client needs- Coordinate all unit catering initiatives to drive sales growth and track resultsYour success will be measured by your ability to:- Maintain and improve service level resulting in increased customer satisfaction- Ensure all HAACP standards are followed- Demonstrate resourcefulness and quick responsiveness to client and customer requestsThe ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is requiredCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking an experienced Catering Manager 2 for our dynamic catering operations at Florida State University located in sunny Tallahassee, FL! The Catering Manager 2 will understand the importance of providing excellent customer experiences every time and will be capable of making decisions that best reflect the Catering Department, Sodexo, and FSU’s mission! This position has primary event execution responsibilities for all Campus Catering events, as well as Conference Center and Athletic Catering operations during football games. Events include VIP and presidential functions, receptions, banquets, buffet meals, casual and executive boxed lunches, beverage breaks, snack breaks, picnics, and other special events and services. The catering manager reports to the Director of Catering and works closely with the catering sales team, the culinary team, the marketing team, supervisors, leads, and field catering services team to coordinate the day to day management of event operations.Manages the set-up and execution of all catered events. Collaborates on event planning with co-managers in sales and culinary functions. Assists with pricing, menu costing, and billing as needed. Works with the marketing team on event special promotions. Works with clients/customers and sales team to arrange and follow through on all catering details and to ensure all special requests are met. Maintains composure in difficult situations. Follows up with clients for feedback after events. Hires, schedules, trains and develops catering staff. Maintains employee and vendor relations to run a successful catering operation. Ensures all HACCP safety protocols are strictly followed by all employees. Assists the catering director with establishing operating standards, implementing quality improvements, and communicating them to employees. Meets deadlines and deliverables. Demonstrates eagerness, enthusiasm, optimism, passion, and integrity on the job. Must have a valid drivers license. The ideal candidate is a self-starter and will have/be:- demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management;- creative, has excellent event execution/planning skills, and is visionary in regards to buffet presentations;- excellent interpersonal skills and excels in client/customer, guest, and employee relations;- excellent communication skills;- ability to work independently and in concert with co-managers to manage the daily operations of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees;- excellent time management skills, adapts well to dynamic change, and is driven to get the job done with excellence in a timely manner;- high level of integrity and considers the best interest of our employees, clients/customers, and our operation;- experience in high volume activity, employee/staff training, labor management and control systems;- anticipates problems that may affect customer experience and financial requirements and moves quickly to correct them with little or no impact to customer relations or the operation.** RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **
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Relocation Assistance Available! Sodexo's University's segment is currently seeking an experienced Catering Manager 2 for our long tenured (50+ years) account at Saint Mary Of The Wood located in West Terre Haute, Indiana. As our Catering Manager you will oversee all aspects of catering operations. Successful candidate will oversees all types of events from a simple coffee drop off to creating larger VIP wedding experiences. Reporting directly to the General Manager, you will oversee a catering supervisor and up 30 qualified associates. This position will have the opportunity to be involved in residential dining and will assist in oversight for our lunch and/or dinner services. Keys to success with this position is someone that is creative, client facing and passionate about providing over the top customer service! Responsibilities will include: Start to finish catering over-site, working directly with customers and clients, ensuring innovative food presentations, providing top-notch service levels and creating positive and memorable catering experience! The ideal candidate will have experience to include:- Banquet/catering management experience;- Ability to direct and manage multiple priorities;- Excellent interpersonal and client relation skills;- Experience training, mentoring and leading a team;- Experience writing, costing and pricing catering menus;- Experience driving sales and controlling costs;- Marketing experience, preferred, but not mandatory.Check out SMWC: http://www.smwc.edu/
