Job Listings

Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people. Sodexo Live's! Airport Lounge Segment has an exciting opportunity for a seasoned Assistant Food and Beverage Director at Boston Logan International Airport (BOS).   Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!  We are seeking a talented individual who will...

Inspire students through food, and teach them what’s possible through sustainable resources! Sodexo is seeking an Executive Chef at West Virginia University  in Morgantown, WV.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Do you strive to create amazing culinary experiences? Sodexo is Seeking an Executive Chef for a University in Suburban Maryland. The successful candidate will directly impact all culinary operations with oversight of culinary innovation, standards, and programs as well as supporting, training, and developing executive chefs and their teams.  Their focus will be on recipe execution, safety, and sanitation. The best-qualified Campus Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on, kitchen experience and the ability to achieve results through others.  A critical element of the role is accessibility for the staff by being on the floor during service times and showing strong leadership ability. This position manages all aspects of...

Do you strive to create amazing culinary experiences? This position does require open availability and a candidate who is flexible with weekends and evening operations on campus.  Sodexo Campus Services is looking for an Executive Chef 4. This Campus Executive Chef will be located in Fairfax, VA at George Mason University. This position will oversee 22 retail units, and 5 resident dining halls, and support catering operations.  George Mason University has approximately 7,000 students living on campus, with a total enrollment of over 40,000.   The successful candidate will directly impact all culinary operations with oversight of culinary innovation, standards, and programs as well as supporting, training, and developing 8 unit executive chefs and their teams.  Their focus will...

Working together, supporting your team, and reaching for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking a Catering Manager for a University in Suburban Maryland. This role provides supervision for catering services at the account to ensure client satisfaction and retention for the Company. The Catering Manager will oversee a highly complex and high volume of catering sales and contribute to account revenue and operating profit contribution through the implementation of services and the creation of opportunities for growth.  

As an Executive Chef at Sodexo, you’ll lead culinary operations for the Sales and Design Center at Gulfstream Aerospace in Savannah, GA, serving VIP clients purchasing million-dollar aircrafts. Your expertise in high-end catering will shine as you prepare, plate, and serve breakfast and lunch for distinguished guests. With a strong, hands-on approach to scratch catering, you’ll provide exceptional dining experiences while leading your team with passion and precision. Join Sodexo, where your culinary leadership makes a daily impact, and you thrive in a role that values excellence, innovation, and dedication to service. Corporate Services Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From...

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. As a CateringExecutive Chef at Sodexo, you’ll lead catering ulinary operations at a premier client in Battle Creek, Michigan. You'll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. Your responsibilities include...

Grow your career and develop a catering team that shares your desire to make a difference!  Sodexo is seeking our Hands On Catering Manager for Creighton University in Omaha, NE  Creighton University is a Faith Based campus and is one of Sodexo's Showcase accounts for Campus Dining and Catering. Reporting to the Catering Manager/Director, this Catering Manager 2 will support high end plated service to high volume buffets.  This Catering Manager will manage the day to day catering on campus - including faculty receptions/ meetings and student events, conferences and camps - averaging 15 - 25 events per day. Experience with executive client relations, campus alumni relations as well as an understanding of setting up buffets to high end service will provide the foundation of success...

As a Catering Manager at Sodexo, supporting Swiss Re you’ll lead and execute upscale catering events with hands-on involvement, ensuring exceptional service and seamless operations. Your expertise in event management will drive the success of multiple catering functions, while overseeing banquet services and coordinating logistics. This is a dynamic, 'roll-up-your-sleeves' role where your leadership and attention to detail will have a direct impact on the client experience. Join Sodexo and thrive in a position that blends creativity, operational excellence, and the opportunity to make a lasting impression. Corporate Services Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to...

Inspire students through food, and teach them what’s possible through sustainable resources. *LOOKING FOR CANDIDATES WITH OPEN AVAILABILITY* Sodexo is seeking a Catering Manager at Howard University located in Washington, D.C.  This role will have oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events is required along with previous experience interacting with clients.At Howard University, you'll leave a legacy by driving positive change and setting new standards for service excellence. Engage directly with key stakeholders, including political delegates, celebrities, and distinguished figures. This is your chance to make a profound impact at...