Job Listings

Do you strive to create amazing culinary experiences?Sodexo Campus Services is seeking a Campus Executive Chef for a large account with heavy catering, resident dining, multiple retail locations, and a C-store. This Campus Executive Chef will be based at Indiana Wesleyan University in Marion, IN.  The successful candidate will directly impact all culinary operations with oversight of culinary innovation, standards, and programs, as well as supporting, training, and developing executive chefs and their teams.  Their focus will be on recipe execution, safety, and sanitation. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others.  A critical element of...

Sodexo is seeking an experienced Campus Executive Chef for a potential sale at Texas State University, located in San Marcos, TX.  This Executive Chef 4 would be the culinary leader on campus and will oversee all culinary operations including the Resident Dining Program, Retail, and Catering programs. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking a Catering Manager 2 for Minnesota State University Moorehead located in Moorehead, Minnesota.  As the Catering Manager, you will drive an innovative catering program throughout the campus & community. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking an experienced and dynamic Catering Manager 2 to lead a high-volume, innovative catering and conference services program for a major Financial Institution in Reston, VA. In this role, you will use your operational expertise and customer-focused mindset to deliver exceptional service while supporting a fast-paced, high-visibility environment. We are looking for a high-energy leader who excels at managing multiple priorities, elevating guest experience, and building strong partnerships with clients and vendors. Your leadership will play a key role in enhancing the quality, efficiency, and overall success of our catering and conference services operation. Join Sodexo and be part of something greater! Corporate Services Sodexo provides our corporate service partners...

Sodexo is looking for a Catering Manager to join our team at one of our high profile accounts at Northwestern State University in Natchitoches, LA. This is a hands-on position, with oversight of all catering volume and some of the residential dinging operations. The right candidate must have strong organizational skills and be able to foster a strong client relationship when it comes to catering events. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Sodexo is seeking a Catering Manager 2 is responsible for overseeing aspects of catering operations at North Carolina A&T State University. North Carolina A&T State University is the largest Historically Black College and University (HBCU) in the United States, with an enrollment of over 13,000 students—and growing. As the university continues to expand both academically and operationally, its foodservice program is evolving to meet the needs of a vibrant campus community. This is an exciting opportunity to join a progressive, innovative, and creative team as the Catering Manager 2.

Sodexo is seeking a Catering Manager 2 for Bethel University in St. Paul, Minnesota. Sodexo manages the catering for the entire campus, which caters to a wide variety of events. This Catering Manager will oversee all catering events on campus and will be responsible for all execution of our catering events. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking a Catering Manager for a large Corporate Services account in Dallas, Texas. The Catering Manager role is key to managing successful catering events as well as working with client partners.  The Catering Manager oversees all aspects of catering operations, ensuring seamless planning, preparation, and execution of events. They coordinate with clients, vendors, and internal teams to deliver high-quality food service and exceptional guest experiences. Responsibilities include managing budgets, supervising staff, maintaining compliance with health and safety regulations, and driving operational efficiency. The role requires strong leadership, organizational skills, and a customer-focused approach to meet diverse event needs.

Join the Sodexo Campus team, where your creativity and leadership will bring campus events to life. RELOCATION ASSISTANCE AVAILABLE!  Sodexo’s Campus Segment is seeking an experienced and dynamic Catering Manager 3 located in Western, NY. In this role, you will be responsible for the organization, coordination, and flawless execution of university, campus, and third-party events. The ideal candidate will have a strong catering background, experience managing upscale and high-profile events, and the ability to plan and execute multiple functions simultaneously. This is a dynamic opportunity for a creative, customer-focused catering professional who thrives in a fast-paced environment and takes pride in delivering exceptional service and memorable dining experiences that bring...

Fast-Paced. Never Boring.You thrive on the variety that each day brings! Sodexo’s Campus Segment is seeking a Senior Catering Manager for the University of Maine (UMaine) in Orono, ME — the flagship and Showcase account for the entire University of Maine System. With 12,000 students and growing, UMaine hosts a significant number of high-level clients, dignitaries, and VIP events throughout the year. It is one of the largest Sodexo campuses in New England and offers expansive Dining, Retail, Catering, and Concessions services to over 3,200 residential students and the greater Orono community. In this key leadership role, you will oversee a high-profile, VIP-focused catering program with tremendous visibility and growth opportunity. You’ll lead menu development, client engagement,...