Sodexo Live! has an opportunity for an Area Executive Chef to support a portfolio of premium airport lounges. This Area Executive Chef will travel 75-100% to oversee our culinary operations across multiple locations throughout the country, as well as support new location openings in the future. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience makers and food fanatics and be part of creating memorable experiences! Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations...
Catering DirectorA premier Global Strategic Account is seeking an experienced Catering Director to lead a sophisticated, high‑touch corporate catering program in Rahway, NJ. This role oversees the full lifecycle of event strategy, planning, execution, and service excellence, ensuring every experience — from executive board meetings to large‑scale campus events — is delivered with precision, creativity, and world‑class hospitality.The Catering Director will shape a modern, innovative catering program that reflects the expectations of a complex, high‑performance corporate environment. This leader partners closely with culinary, café, hospitality, and facilities teams to create cohesive, elevated food and service experiences across the campus. This role sits within a dynamic,...
Catering Executing Chef | High-End Corporate Dining | Menlo Park, CALead the Future of Food ServiceSodexo is seeking a Catering Executive Chef who’s ready to elevate high-profile corporate events, bespoke VIP banquets, and large-scale catering operations across a diverse portfolio of premier client locations. This role goes far beyond overseeing a kitchen — it’s about shaping unforgettable event experiences, inspiring cross-functional teams, and building strategic partnerships that redefine what corporate catering can be. As our Catering Executive Chef, you will be the culinary heartbeat of the district’s event operations, responsible for redefining the corporate event experience through custom menu engineering, seasonal sourcing, and guest-centric hospitality. Far from...
Boston, MA (Liberty Mutual Campus)Sodexo Corporate Services Sodexo Corporate Services is seeking a dynamic and highly organized Catering Executive Chef 3 to lead an elevated culinary and catering program at Liberty Mutual’s corporate headquarters in Boston. This is an exciting opportunity for a hands-on culinary leader who thrives in a fast-paced, high-profile environment supporting executive clients, large-scale events, and daily conferencing operations. Why Join Sodexo?At Sodexo, you’ll be part of a global organization committed to culinary excellence, innovation, and career growth. We empower our teams to create memorable dining experiences while fostering a culture of respect, collaboration, and development. Ready to Make an Impact?If you’re a passionate chef...
Join us and help deliver one-of-a-kind, elevated catering experiences for our campus community. Sodexo's Campus Segment is seeking a talented Catering Manager 2 to join our team at UMass Boston, a campus entering a dynamic new era of growth, innovation, and impact. As the most diverse university in New England and one of the most diverse in the nation, UMass Boston offers a vibrant environment and a high-performing team committed to excellence. The Catering Manager 2 oversees the full scope of catering operations, ensuring flawless execution from planning through event completion. This role is highly service-driven and detail-oriented, with responsibility for event operations, staff leadership, client engagement, and vendor coordination. The ideal candidate brings both...
Sodexo is seeking a Catering Manager 2 for South Carolina State University in Orangeburg, to be responsible for overseeing all aspects of catering operations. This is an exciting opportunity to join a progressive, innovative, and creative team as the Catering Manager 2, and a fantastic opportunity to help steward a growing dining program through a period of investment and evolution. Orangeburg is convenient to both Charleston and Columbia, and ideally situated near the cross roads of I26 and and I95. Join the team, grow your career, and make a difference. South Carolina State University (SCSU or SC State) is a public, historically black, land-grant university in Orangeburg, South Carolina. It is the only public, historically black land-grant research university in South Carolina, is a...
*NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking a Catering Manager 2 to lead all catering operations for our food team at HMH Jersey Shore Medical Center located in Neptune City, New Jersey. Jersey Shore Medical Center operates with approximately 700 beds, serving as a major regional academic medical center. Specific recent data indicates it has 628 staffed beds and includes an 88-bed children's hospital (K. Hovnanian Children's Hospital)
Sodexo Magic is seeking an experienced Catering Manager 2 to support and elevate catering operations at Morgan State University in Baltimore, Maryland. Morgan State University, known as “The National Treasure,” hosts a wide range of academic, social, and professional events throughout the year—creating strong demand for exceptional dining and catering services that enhance the overall campus experience. The Catering Manager 2 is responsible for planning, coordinating, and executing all campus catering services. This role ensures each event is delivered with the highest level of quality, hospitality, and professionalism. Working collaboratively with Dining leadership, campus partners, and clients, the Catering Manager oversees event logistics, staffing, and financial processes to...
Catering Manager 2 | NYC, NY As a Catering Manager, you’ll lead and execute catering events with hands-on involvement, ensuring exceptional service and seamless operations. Your expertise in event management will drive the success of multiple catering functions. This is a dynamic, 'roll-up-your-sleeves' role where your leadership and attention to detail will have a direct impact on the client experience.This great opportunity for a catering manager who will oversee/manage all catering for a corporate client in NYC, NY. This is a highly active environment with frequent events and client who values creativity, professionalism, and elevated service. Events take place during business hours and in the evenings Monday - Friday and occasional weekends.
Sodexo is seeking a Catering Manager at Walsh University in North Canton, OH. The Catering Manager is responsible for planning, coordinating, and executing all campus catering services. This role ensures each event is delivered with the highest level of quality, hospitality, and professionalism. Working collaboratively with Dining leadership, campus partners, and clients, the Catering Manager oversees event logistics, staffing, and financial processes to ensure seamless execution, operational efficiency, and an outstanding guest experience.
