Grow your career and develop a team that shares your desire to make a difference!! **Relocation Assistance is Available** Sodexo is seeking a Senior Catering Manager for University of Wisconsin - Eau Claire located in Eau Claire, WI. The University of Wisconsin-Eau Claire is consistently rated among the top 10 public Midwestern universities and recognized nationally for quality academics. With the most beautiful campus in the UW System as your backdrop, you will have hundreds of different lanes to explore and make friendships to last a lifetime. Blugold Dining creates exceptional experiences that exceed our customers’ expectations and supports a healthy learning environment. Each day, we strive to ensure the Quality of Life services we provide have a positive effect on our entire campus community. Efforts, like engagement of students through programming, nutritious healthy meals, a strong commitment to sustainability and a better tomorrow, reinforce our commitment to support the University of Wisconsin Eau Claire. We have many different dining locations on campus: Resident Dining in Riverview Café, Marketplace in Davies Center with multiple cuisines, Einstein Bros. Bagels in Centennial Hall, The Cabin serving Starbucks Coffee and much more. We take great pride in the many ways in which we enhance Quality of Life on our campus.” The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction;- ensure all HACCP standards are followed;- demonstrate resourcefulness and quick responsiveness to client and customer requests.We are looking for candidates who:- Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Manage multiple priorities, demonstrate professional communication skills, and a passion for high level customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- High volume catering management experience- Extensive formal training in catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Previous success managing a university campus account- Strong leadership skills, computer skills, and culinary knowledge- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees- Exceptional time management skills and will be able to juggle multiple priorities. Learn more about University of Wisconsin - Eau Claire at https://www.uwec.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals!! *RELOCATION ASSISTANCE IS AVAILABLE!* Sodexo is seeking a Catering Manager - Universities for Truman State University located in Kirksville, MO. Nestled in the heart of Northeast Missouri, Kirksville boasts a historic downtown square surrounded by a 3,000 acre state park and some of the nation’s top hunting grounds. From classic small town festivals to premier cultural events, Kirksville’s vibrant blend of art, history, recreation and nature will impress you. Truman State University has been ranked for 18 consecutive years as the #1 public university in the Mid-West region by U.S. News & World Report and ranked #19 on Kiplinger’s list of the 100 Best Public College Values in the nation. With a student enrollment of approximately 5000 plus 1500 faculty members, our food operations include 2 resident dining halls, retail food venues and catering. Reporting to the General Manager, the ideal Catering Manager will:- Oversee all the catering operations at Truman State University.- Use catertrax to create menus and place orders and keep it up to date.- Hire, Train, Mentor and provide professional development for frontline hourly teams- Identify customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with clients and promote partnerships- Promote a customer and client centered culture that strives to exceed customer and client needs- Coordinate all unit catering initiatives to drive sales growth and track results- Maintain and improve service level resulting in increased customer satisfaction- Ensure all HAACP standards are followed - Demonstrate resourcefulness and quick responsiveness to client and customer requestsIs this opportunity right for you? We are looking for candidates who have:- demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management;- excellent event execution/planning skills, and is visionary regarding food presentation; - excellent client/customer, guest, and employee relations skills as well as stellar verbal and written communication skills;- the ability to work independently and collaboratively with managers, to execute the daily operational goals of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees;- excellent time management skills and the drive to get the job done with excellence in a timely manner; - the foresight to anticipate problems that may affect customer experience and financial outcomes and the flexibility to quickly correct them with little or no impact to customer relations or the operation.Learn more about Truman State University at https://www.truman.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Grow your career and develop a team that shares your desire to make a difference!! Sodexo is seeking a Catering Manager for Lewis University located in Romeoville, IL. Located 35 miles southwest of downtown Chicago, Lewis University is a comprehensive, Catholic university where the traditions of liberal learning and preparation for professional life give the university its educational identity and mission focus. We oversee dining services including resident dining, retail and robust catering & conference business. Lewis University has a total enrollment of 6,000 students with Resident enrollment of approx 1000 students and a large commuter population. The successful candidate will be able to work and oversee multiple functions and setups. The candidate will also be responsible for supervising and working with the event staff, making sure events are prepped and ready for the next day. This position offers a predominately Monday - Friday with flexibility based on business needs. There is a lot of direct contact with clients and will have an opportunity to work with other universities in the region The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction;- ensure all HACCP standards are followed;- demonstrate resourcefulness and quick responsiveness to client and customer requests.We are looking for candidates who:- Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Manage multiple priorities, demonstrate professional communication skills, and a passion for high level customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- High volume catering management experience- Extensive formal training in catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Previous success managing a university campus account- Strong leadership skills, computer skills, and culinary knowledge- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees- Exceptional time management skills and will be able to juggle multiple priorities. Learn more about University of Wisconsin - Eau Claire at https://www.uwec.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Join a great team where students are at the heart of everything we do! **Summers off** Sodexo is seeking a Catering Manager 1 for located in Leander, TX for Leander ISD- 10 month position with summers off . This manager will oversee all Catering Operations. Catering events range from high end catering with modern flair to typical continental breakfast. Responsibilities for this role will include catering menu planning, client interaction, presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction. A valid driver's license is required. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Beth Israel Deaconess Medical Center is seeking a Catering Manager 2 Do you have a passion for working with others in a catering capacity? Grow your career and develop a team that shares your desire to make a difference! Beth Israel Deaconess Medical Center is one of the largest hospitals in New England, affiliated with Joslin Diabetes Center and is a research partner of Dana-Farber/Harvard Cancer Center, the largest cancer institution in the country. The hospital is part of the Boston MedFlight consortium and supports a Level I trauma center through the use of its rooftop helipad. Beth Israel Deaconess Medical Center has affiliates in the Boston-area towns of Needham, Milton, Plymouth, Chestnut Hill, Chelsea and Lexington, as well as through numerous primary care practices and community health centers. BIDMC is the official hospital of the Boston Red Sox and under the 30+ year leadership of Mitchell T. Rabkin, M.D., was the first hospital in the nation to create and adopt a Patient Bill of Rights. Peter J. Healy joined Beth Israel Deaconess Medical Center as president in 2017. He has worked with BIDMC's senior management team and Harvard Medical Faculty Physicians (HMFP) leadership to strengthen clinical operations, academic achievement, leading-edge research, and the BIDMC Experience. To learn more about Beth Israel Deaconess Medical Center visit: bidmc.org Is this opportunity right for you? The Catering Manager 2: will oversee catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands-on involvement in catering events. Strong client interaction.Key Duties:- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including food production, inventory, product deliveries, invoices, and procurement operations. - Oversight of the sales process for catering and/or conference service events. Work with clients and customers to design events.- Ensure employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.- Establish and maintain a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drive the Zero Harm mindset.- Comply with budget requirements by controlling costs (i.e., labor, inventory, equipment, materials) and adjusting when necessary- Supervise employees by delegating, assigning and prioritizing activities, and monitoring operating standards Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.
Take a fresh look at your future. Sodexo is seeking a Catering Manager 2 for The University of South Carolina- Upstate located in Spartanburg, South Carolina. University of South Carolina Upstate is one of the nation’s top public regional universities. Located along the I-85 corridor in Spartanburg between Greenville and Charlotte, N.C., USC Upstate is ranked by U.S. News & World Report at No. 1 among Top Public Schools in the South. Division I teams for Athletics. This Catering Manager will manage the Catering for the entire campus which caters to a wide variety of events, from on campus meetings, graduations, weddings, VIP events and much more. The Catering Manager will have a strong focus on growth, building a strong relationship with current and potential clients, and executing on-trend events. Relocation assistance is available. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about University of SC - UPSTATE at https://www.uscupstate.edu/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Are you an experienced Catering Manager that has a passion for creativity and is looking for an exciting and challenging new position? Sodexo is seeking a Catering Manager 2 at UFT Cafe located in New York, NY. This Catering Manager will be responsible for the execution of all catered events on campus. While working with the General Manager this candidate will work closely with clients, and the culinary team to develop multiple catering events simultaneously. Additional skills include experience in high volume environments, employee/staff training, labor management and control systems. A strong emphasis will be placed on client and customer engagement, strengthening the catering operations and growing catering and conference business. Events at this site are typically held during the week but some after hour and weekend availability will be expected. The successful candidate will:- identify and exceed client needs and expectations;- have demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management;- have a strong background in technology, cashless pay systems, and CaterTrax- ensure that Sodexo and customer goals are aligned and met;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service levels resulting in increased customer satisfaction; - ensure all HAACP standards are followed; - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational and multitasking abilities;- excellent leadership and team building skills;- the ability to handle catering at all levels from coffee breaks to executive level events; - professional demeanor is required.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Catering Manager at Muhlenberg College in Allentown, PA. Excellent opportunity at a premier Sodexo Showcase Campus Dining account in Allentown, PA. Join a highly talented and motivated team in Red Door Catering at the beautiful Muhlenberg College. Our program has been recognized by College Niche, The Huffington Post, Thrillist, Cappex and The Daily Meal as serving the “best food” and providing the “best dining experience” among a small and select group of US colleges. Red Door Catering was recently awarded the 2022 Best of Allentown Award in the Caterers category by the Allentown Award Program. The most qualified candidate will manage all daily operations of catering services on campus to include planning menus, organizing venues and equipment, executing events, and managing catering staff. Top-notch catering managers will build good relationships with customers and clients. Provides supervision for catering services to ensure client satisfaction and retention for the Company. Implements business practices in order to uphold Company and client mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. This individual must be committed to an over-the-top customer experience in premiere quality food, service and presentation. Dedication to customer satisfaction, enthusiastic team-player, commitment to professional ethics and a strong creative drive are key characteristics for success in this position. Strong leadership qualities, organizational sense, incorporation of teaching/training applications, practiced in systems management, are core experience requirements to manage and grow in this opportunity. This twelve month position entails some weekends, late nights and holidays, based on account and event needs. Responsibilities: - Maintains and develops client relationships and client satisfaction for catering services to ensure account retention.- Fulfills contractual obligations to the client.- Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo strategic plan.- Accountable for the execution of service quality by maintaining the highest level of delivery.- Promotes and supports workplace diversity initiatives.- Directs daily operations of catering services to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.- Directs catering operations including waited table service, bars, continuous break stations and buffet lines.- Plans, advises and assists with menu options and selection and provides job quotes for special services or sales.- Ensures the quality of catering operations, including dishware, linens, food and beverage items, preparing alcoholic beverages to standards, complying with all sanitation guidelines and maintaining area in accordance with state health standards.- Probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resources when necessary.- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate.- Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. quality assurance, safety, operations, personnel).- Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexo safety and loss prevention programs and with standards.- Establishes operating standards, implements quality improvements and communicates them to employees.- Ensures certifications are current for facilities. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Sodexo is seeking a seasoned Catering Manager 2 for Emporia State University located in, Emporia, KS. The Catering Manager will oversee all catering and Marketingoperations on campus. The Catering Manager will be responsible for all innovative event concepts, partnerships, and will oversee all aspects of our catering program. Catering includes everything from simple boxed lunches, to branded retail drop offs, to 3 course served meals, 5 star meals, weddings, and events occur on and off campus. Our Catering Manager will have 4 supervisors, and a team of 30 catering attendants. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have a strong background in safety and sanitation compliance- Manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.- Experience in diverse culinary functions, food and labor cost control, food safety and sanitation- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers. - Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- Effective communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- Exceptional time management skills and will be able to juggle multiple priorities- Ability to enhance the learning environment on campus through world-class food service
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. $1,500 Sign On Bonus!*Relocation Available* Sodexo is seeking a Catering Manager at Ohio Dominican University in Columbus, Ohio. Responsibilities: - Maintains and develops client relationships and client satisfaction for catering services to ensure account retention.- Fulfills contractual obligations to the client.- Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo strategic plan.- Accountable for the execution of service quality by maintaining the highest level of delivery.- Promotes and supports workplace diversity initiatives.- Directs daily operations of catering services to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.- Directs catering operations including waited table service, bars, continuous break stations and buffet lines.- Plans, advises and assists with menu options and selection and provides job quotes for special services or sales.- Ensures the quality of catering operations, including dishware, linens, food and beverage items, preparing alcoholic beverages to standards, complying with all sanitation guidelines and maintaining area in accordance with state health standards.- Probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resources when necessary.- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate.- Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. quality assurance, safety, operations, personnel).- Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexo safety and loss prevention programs and with standards.- Establishes operating standards, implements quality improvements and communicates them to employees.- Ensures certifications are current for facilities. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
