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Search Results Page 2 of 36

Job Locations US-AZ-PHOENIX
Sodexo Live!'s Airport Lounge Segment has an exciting opening for a Kitchen Manager / Sous Chef to support the team at the Sapphire Lounge by The Club in the Phoenix International Airport in Phoenix, AZ.  We are looking for a manager with prior culinary supervisory/management skills and hands-on food production experience to join our growing team.  Sodexo will be operating and managing this exclusive, luxury airport lounge.  The lounge will offer top--tier amenities and expanded premium food and beverage offerings to it's elite guests.  Position reports to the Executive Chef.   The successful candidate will:- be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking;- supervision of large-scale batch cooking;- ensure Sodexo...
System ID
974516
Category
Culinary
Company : Segment Desc
AIRLINE LOUNGES
 
On-Site
Job Locations US-MD-OLNEY
Have a craving for a new culinary career? Look no further! Sodexo is seeking a Area Executive Chef for the MedStar Health System in Baltimore, Southern Maryland, Saint Mary's Count and Washington, DC.   Must have a valid Drivers License! MedStar Health is a not-for-profit health system dedicated to caring for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation and research. MedStar is recognized regionally and nationally for excellence in medical care.   We are in search of the best culinary talent in the region to create and execute a best in class food program within the Medstar portfolio. Successful candidates will have a proven track record in leading and advancing large teams, creating and...
System ID
974894
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-KY-MURRAY
Grow your culinary career in a management position with Sodexo! Relocation Assistance is available with this position!  Sodexo is seeking a Campus Executive Chef for Murray State University located in Murray, Kentucky. This Sodexo food service account includes Resident Dining, Catering, Concessions and Retail Dining Operations.  As Campus Executive Chef, you will oversee all culinary operations including resident dining, and catering. Responsibilities for this hands-on role will include menu planning, inventory/ordering, purchasing, food & labor costing, catering, scheduling, training and safety/sanitation. The ideal candidate will have a passion for spending time with students and teaching culinary skills in the kitchen. Will be lead on all catering functions, Resident Dining...
System ID
974967
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MO-SAINT LOUIS
Sodexo Corporate Services is looking for a Catering Executive Chef to join our team in St Louis, MO.  The Catering Executive Chef will be responsible for food production for our catering operation. This location serves Breakfast and Lunch M-F. Our food operation consists of one cafe which includes cafe services, catering and coffee services. The Catering Executive Chef will be instrumental in elevating the food offering, ensuring quality and presentation. In addition to a strong culinary background, this position requires strong organizational skills, ability to lead a team and give directions. The Ideal candidate will have high volume catering experience. Other Duties include but not limited to:- catering- menu planning- ordering- inventory- food and labor cost-...
System ID
974518
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-NJ-Parsippany
Sodexo Corporate Services is looking for a CateringExecutive Chef to join our team for a potential sale account in Parsippany, NJ!  The food operation consists catering operations. The Catering Executive Chef will be responsible for food production for our catering operation. This location serves Breakfast and Lunch M-F. The CateringExecutive Chef will be instrumental in elevating the food offering, ensuring quality and presentation. The Ideal candidate will have high volume catering experience. Other Duties include but not limited to:- catering- menu planning- ordering- inventory- food and labor cost- creativity and innovation, but must deploy our corporate programs- managing a team of up to 10 hourly employees- leading, training and coaching staff- hands on in the...
System ID
972007
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-OH-ADA
Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking a Catering Manager to join our award winning program at Ohio Northern University in Ada, OH.  We are looking for a candidate with:- excellent professional polish to work with high-profile leadership and guests on campus;- sales experience to grow the catering program within the community- the ability to build relationships with Student Affairs and campus departments and work within their budgets for catering events; - skillset required to execute on-trend events from coffee service to VIP dining events on and off-campus;- capability to work closely with the Executive Chef on menu development;- organization, passion, and commitment. Sodexo offers a full array of...
System ID
974121
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-KY-BEREA
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you! Sodexo is seeking a Catering Manager 2 for Berea College located in Berea, Kentucky. Berea College is  located just outside of Lexington and Richmond KY. The City of Berea  is 35 miles south of Lexington, where Kentucky’s Bluegrass region meets the foothills of the Cumberland Mountains. The College is located near the center of town and is easily accessible by car from I-75. Account has retail, resident dining, catering and conferences. This position will manage all catering and conference business. Berea is a "work" institution and the employee base is mostly students. Catering takes place both on and off campus, college events as well as private parties....
System ID
974137
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MA-NORTH ANDOVER
Are you an experienced Catering Manager that has a passion for high end catering and is looking for an exciting and challenging new position? Look no further! Sodexo's Campus Segment has a great opportunity available for a talented Catering Manager for Merrimack College locatedin North Andover, MA. .One of the fastest-growing educational institutions in the country, Merrimack College is a selective, private college in a beautiful, residential setting — just minutes from Boston, Massachusetts This Catering Manager will create elegant and sophisticated catering experiences, providing our clients with one-of-a-kind events. The Catering Manager is responsible for the organization and execution of all catering events, with emphasis on attention to detail. The ideal candidate will...
System ID
974273
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MN-MORRIS
oin a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. **$5,000 Sign-On and Relocation Assistance Provided** Sodexo is seeking a Catering Manager 2 for University of Minnesota Morris located in Morris, MN. The University of Minnesota Morris is located just two and a half hours outside Minneapolis serving 1500 students on campus with 1 resident dining hall and 4 retail concepts. It’s a peaceful place with a nurturing academic environment and plenty of room for fun. Rated by Sierra Club as a top-40 “Cool School” for sustainability initiatives. Our students started a composting program, and our wind turbines produce 10 million kilowatt-hours of electricity per year! Our successful candidate will have proven...
System ID
974397
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NC-GREENSBORO
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Catering Manager 2 for North Carolina A&T State University located in Greensboro, North Carolina. North Carolina A&T State University is the largest HBCU in the nation. With an enrollment of just over 12,000 student North Carolina A&T State University continues to grow, both academically and from a food-service perspective. Sodexo-Aggie Dining manages all National, proprietary and in-house brands and dining concepts with 2 main dining facilities as well as a full service catering department. The Catering Manager will have oversight of our catering department consisting of 10-20 hourly members. This position will work closely with the catering...
System ID
974578
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site