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Sodexo is seeking a Catering Manager 2 for Beth Israel Deaconess Medical Center, a large Harvard teaching hospital located in downtown Boston, MA. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- identify internal/external customer needs and expectations;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results.Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests. The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executivesClick here to learn more about Sodexo Health Care Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn.
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Sodexo is seeking a Catering Manager 2 for Moses H. Cone Memorial Hospital located in Greensboro, North Carolina. The Moses H. Cone Memorial Hospital is the largest and most comprehensive medical center within our five-county region. A leader in compassionate, quality care, our easily accessible 63-acre campus includes a 541-bed teaching hospital and referral center. Moses Cone has state-of-the-art Emergency Department for Adults and Pediatric, Health Heart and Vascular Center with a Women’s and Children’s addition opening in the fall of 2019. The Catering Manager will be a hands-on manager with high energy and an eye for detail. Catering events include: drops offs, high volume functions for Executives and VIP plated dinners. This position will manage a team of employees, working side by side with his/her team on event set-up, execution and breakdown. Culinary or event planning background is preferred. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results. Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests. The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Excellence in training and leading by example all staff in superior customer service- Knowledge of MS Office and Catering Software- Experience working with chefs to assure food quality, menu development and food/labor costs- Professional demeanor is requiredCareers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Not the job for you?At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Keywords: catering, event planning, on premise, off premise, banquet manager, catering manager, health-care, hospitals, culinary, #LI
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Sodexo is seeking experienced Catering/Concessions Manager 2 for Northeastern Oklahoma A&M College in Miami, Oklahoma. NEO A&M College is located in Miami, OK. It boarders Kansas, Missouri and Arkansas. There are over 2000 students enrolled and about 800 living on campus. This is a $3M account with revenue from cafe, a small retail outlet, vending, concessions and catering. Looking for a highly motivated, energetic and hands-on manager. This hands on Catering/Concessions Manager will have total catering and concession operating responsibilities including the supervision of all hourly staff with a focus on excellent customer experience. This position requires a flexible schedule with typical shift from 10am - 7pm. Catering - From basic coffee services to outdoor events for large groups of people, our goal is to provide you with a full range of high-quality and innovative catering services backed by a diverse, service-oriented staff and a wide range of resources available from our international network. The position will focus on consistency and quality programs. They will have excellent customer service skills, attention to detail and organization. Concessions - manage all aspects of Concessions Operation for football, basketball, soccer, and year round sporting events. Inventory control, purchasing, coordinating, training and scheduling of Not For Profit volunteer groups, cash handling and controls and facility client relations. This manager must be able to plan for and manage all facets of food service for multiple events. This position is a physical position, requiring deliveries for caseloads of food, transporting foods to multiple concessions/catering venues, set up. The best qualified candidate will have multi-site experience and the ability to manage multiple locations simultaneously. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Catering Manager we’re seeking? We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results. Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests. The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is required
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Sodexo is seeking an experienced Catering and Retail Manager to oversee Retail and Catering at Grace College and Theological Seminary – a private, faith-based university located in Winona Lake, IN. RELOCATION ASSISTANCE IS AVAILABLE! Sodexo has partnered with Grace College for close to 15 years, with services which include 1 resident dining hall, concession services, 3 retail platforms, and both catering and conference services. Winona Lake features a beautiful lake for boating and fishing, a newly restored historical district with quaint artisan shops and eateries. Two museums which focus on the history of the town and the famous evangelist, Billy Sunday, are also open. There are many beautiful and unique homes, a college and seminary, and golf courses. Reporting to the General Manager, this Catering and Retail Manager will oversee all catering as well as the retail units on campus. Catering ranges from coffee breaks and concession set up to lunches and dinners for groups ranging from 10 -300 guests. This position requires excellent communication and leadership skills along with the proven ability to provide superior service. Student and customer interaction is essential to the success of this position. This manager will be responsible for all events from the start to finish including setup and breakdown of events. Will work directly with the clients to make sure expectations are consistently exceeded. During the off season the successful candidate will be responsible for updating marketing materials and catering guides and working with the GM on selling additional events. We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results.The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is requiredCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo is currently seeking a Catering Manager 2 managing a Midtown Law firm located in New York, NY. This Manager would be responsible for managing 30 conference rooms, food orders and pantries. This position is a full time temporary position that can last up to one year. At any time after onboarding, the successful candidate is able to apply for internal positions with Sodexo.
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Sodexo is seeking a Catering Manager 3 for West Virginia University located in Morgantown, WV.** RELOCATION ASSISTANCE IS AVAILABLE! ** West Virginia University,has a 60,000 seat football stadium, a 13,000 seat basketball arena and a 2500 seat baseball stadium. Catering Manager will be responsible for Suites Catering at Milan Puskar Stadium which includes 33 suites, special events and athletic/university catering needs as contracted at the various facilities throughout the campus and surrounding areas. Manages all catered events. Hires, schedules, and trains catering staff. Works with high profile clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Culinary experience/Menu development and costing. Partial P&L responsibilities, HACCP/Sanitation, cost controls, customer service priorities and client relations/satisfaction are top priorites. Requires strong finanical skills and overall food service management experience at large venues. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results.Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests.The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is requiredCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here
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Sodexo is looking for a talented Catering Manager at Assumption College, to oversee all Catering Operations. Assumption College is a private, Catholic, liberal arts college located in Worcester, Massachusetts,Catering volume approx. $1 million, events range from high end catering with modern flair to typical continental breakfast. Responsibilities for this role will include VIP catering menu planning, client interaction, presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction. Seeking a visionary, innovative leader who has previous Catering management experience who has strong P&L/financial acumen, sustainable dining and culinary understanding. A strong emphasis will be placed on client and customer engagement, strengthening the catering operations and growing the catering department. The successful candidate will have direct impact on all catering operations. The ideal candidate will have:- College/University experience;- Strong experience in catering and banquets;- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer service excellence;- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- Understanding of food allergens and special dietary needs;- Strong understanding of financials as well as strong analytical skills.- Experience with EMS software, Catertrax or other catering software preferred.
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Sodexo is seeking a Catering Manager 3 for Henderson State University located in Arkadelphia, Arkansas. This job offers relocation assistance AND a $3K signing bonus!! The position requires that you meet with all the clients and build up an excellent relationship with the campus community. This position also requires that you hire and train a professional catering staff, utilizing the community and students on campus. The Catering Manager will also need to help out as needed in other areas of the account including concessions, summer dining, and retail locations. Catering services include 40% high level catering. Campus Enrollment is at 3340 with 1600 living on campus.This would be a great opportunity for someone with multiple years of Catering experience. If you have experience at all service levels from coffee services, served meals, drop-offs to Presidential events and everything in between, this would be a great opportunity for you. Proven ability to plan, coordinate, setup and execute high profile specialty events numerous times during the year is key to success at this account. Organizational and planning skills as well as experience overseeing events are areas where the candidates need to have a proven track record and can speak to this experience in detail. Maintaining a keen interest of food, trends, and unique presentations as well as a desire to establish new looks, tastes and flavors in this operation will also aid in the success of the account. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Catearing manager we’re seeking? We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results. Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests. The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is required
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Are you looking for your career to SHINE? Sodexo is seeking a Catering Manager 3 for our University account at Weber State University. Located in Ogden, Utah on the western flank of the Rockies, Weber State is a Division 1 University and offers Resident Dining, Food Retail formats, Catering and Concessions. The Catering Manager will oversee a busy catering department – events ranging from basic catering, to summer conferences, to high-end plated dinners to banquets. While most catering is on campus, we are poised to grow additional catering business off campus and a growing conference business. Looking for a creative, food focused, detail oriented Catering manager with a talent for presentation, great customer service focus, and strong communication skillls. The ideal candidate will:- have five consecutive years of high volume catering management including high end events.- have extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management.- have a strong focus on food quality, and display a knack for presentation, finesse and inspiration.- be versed in culinary functions, menu development, food and labor cost control, food safety and sanitation.- superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- strong communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- strong time management skills and will be able to juggle multiple priorities. - have a collaborative, service spirit with creativity and up on current trends. Ogden Utah is a suburban community located on the foothills of the Waswatch mountain range, offers excellent outdoor activities abound including world class skiing, hiking, biking and hunting. Salt Lake City is just 30 minutes away. ** RELOCATION assistance is available! ** Sound like the career path for you? APPLY TODAY!
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Sodexo Corporate Services is seeking a Catering Manager 3 for our high profile account, the Federal Reserve Bank located in Midtown Atlanta. The Catering Volume is approximately 800K/yr. Events range from day to day coffee drop offs, continental breakfast to high end meetings, dinners and receptions. The Catering Manager 3 will focus on execution of events; working closely with the Bank's Event Management Department. A strong emphasis will be placed on client and customer engagement, strengthening the catering operations and customer satisfaction. The ideal candidate will have:- strong time management skills and will be able to juggle multiple priorities- strong focus on food quality and presentation- excellent customer service skills, organizational skills and attention to detail- strong leadership skills, computer skills and the ability to work with temporary staffing agenciesThis position offers a traditional Business and Industry, a predominately Monday through Friday schedule, but the ideal candidate must be available for some nights and weekend events. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning after 30 days, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
