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Sodexo is seeking a Catering Manager 2 for St. Johns Lutheran Home located in Billings, Montana Are you the experienced food service manager we’re seeking? St. John’s Lutheran Home is home to 150 Residents ranging in different levels of care. We are seeking an experienced Catering Manager to primarily manage all catering events for the St. John’s Senior Living continuum catering as needed. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.
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Sodexo Healthcare is currently seeking a determined, organized, enthusiastic, experienced, and service driven Catering Manager 2 to join our team as the Catering Manager. This position will oversee catering operations at University Hospitals Cleveland MedicalCenter and report to the Senior Executive Chef. Sodexo Healthcare is currently seeking a Catering Manager. We are seeking a determined, organized, enthusiastic, experienced, and service driven candidate to join our team as the Catering Manager. This position will oversee catering operations at University Hospitals Cleveland MedicalCenter and report to the Senior Executive Chef.The Catering Manager works directly with the catering chef while supervising daily catering operations, event planning and execution, and client interaction. Will manage 6 to 30 frontline staffManagement of a variety of situations will be required on a daily basis. A major focus is to ensure proper execution of events with great customer satisfaction. This means responding to clients quickly, prioritizing their needs, and managing any and all disturbances during an event with care. These tasks, along with scheduling shifts, inputting events/data, packing out events, and other general assistance roles will be performed daily.Our ideal candidate will posess the following qualities.- The ability to communicate with guests and clients in a variety of settings- Computer skills (Excel, Word, Office, CaterTrax)- To lift 25+ pounds- To stand for up to 8+ hours- Must be a team player and support other aspects of the operation during down times.- Direct and manage a team clearly & effectively while executing events- Assist with event production and cleaning before and after high-end events.- Multi- task, prioritize, and delegate responsibilities as needed.- Ensure safe food handling practices are followed and monitor HACCP systems already in place.
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Sodexo is seeking an experienced Catering Manager 2 for Xavier University located in New Orleans, LA. Xavier University dining by Sodexo has a student population of 3200, with 1383 on a meal plan. We have Chick Fil A, We Proudly Brew Starbucks, and a Subconnect Sandwich shop for retail. The main dining room has about 1800 swipes per day, serving Breakfast, Lunch, and Dinner. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo is seeking an experienced Catering Manager 3 for the Central Connecticut State University. Central Connecticut State University is a public state university located in New Britain, CT. It serves more than 10,000 students. Great food throughout the campus—at the Cav in Memorial Hall, at the new Hilltop Café, Starbucks in the Library, and 4 places in the Student Center. Lots of choices, all nutritional, and served the way you like it. As our Catering Manager, you will oversee all aspects of catering operations. Successful candidate will oversees all types of events from a simple coffee drop off to creating larger VIP wedding experiences. Reporting directly to the General Manager, you will oversee approximately 1 manager 4 union employees as well as 30 student employees. Keys to success with this position is someone that is creative, a great communicator, able to grow the business, client facing and passionate about providing over the top customer service! Responsibilities will include: Start to finish catering over-site, working directly with customers and clients, ensuring innovative food presentations, providing top-notch service levels and creating positive and memorable catering experience! The ideal candidate will have experience to include:- Banquet/catering management experience;- Ability to direct and manage multiple priorities;- Excellent interpersonal and client relation skills;- Experience training, mentoring and leading a team;- Experience writing, costing and pricing catering menus;- Experience driving sales and controlling costs;
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Are you an experienced Catering Manager that has a passion for customer service? Look no further! **Relocation Assistance Available for this position!** Sodexo's Universities segment has an exciting opportunity to showcase your talent as the Catering Manager 3 for our long tenured account at University of St. Francis located in Joliet, IL (Joliet is 40 miles southwest of Chicago). We are seeking a hands on leader who will oversee all catering operations, manage all internal and external catering for this campus including all of the President and Board events. This position will also gain experience in other areas we service on campus including some management in their dining room and in their Bistro Cafe. The successful candidate:- Has previous success in high volume catering/banquet environment, organizing and executing all catering events and ability to train and motivate a food service staff;- Demonstrates high energy, is creative and imaginative with an eye for detail;- Has a passion for upholding exceptional service standards;- Has strong organizational and trouble shooting skills and will be responsible to evaluate and improve upon existing practices;- Has previous success organizing and executing all catering events and ability to train and motivate a food service staff;- Has demonstrated knowledge in casual, fine dining, and/or banquet management;- Has experience in writing, costing and menu development;- Additional skills include experience with staff training, labor management and control systems.Check out what University St. Francis has to offer: http://www.stfrancis.edu/ Come and help us celebrate the 100 year anniversary located just 30 minutes southwest of Chicago. APPLY TODAY!
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Relocation assistance is available with this opportunity! Sodexo Campus Services is seeking a Catering Manager for Coe College in Cedar Rapids, Iowa. Enrollment is about 1350 with 950 on meal plans. The successful candidate would maintain a close relationships with client, staff and students. For this position a solid retail background would be valuable, in addition to catering experience. This position requires strong leadership skills. This position will work close with Chef manager for all food production needs as well as the Board manager for staffing. They will supervise up to 20 Sodexo employees. This position will work a varied schedule due to catering events. The successful candidate:- Demonstrates high energy, is creative and imaginative with an eye for detail;- Has a passion for upholding exceptional service standards;- Has strong organizational and trouble shooting skills and will be responsible for evaluating and improving existing practices;- Has previous success organizing and executing all catering events;- Has demonstrated knowledge in casual, fine dining, and/or banquet management;- Has experience in writing, costing and menu development;- Additional skills include experience with managing and developing a staff of 10 – 20 Sodexo non-union employees. The successful candidate will have at least 1 year of food or culinary lead/supervisory experience with a focus on catering, a strong working knowledge of food production operations, ability to motivate employees, as well as excellent leadership and customer service skills.
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Sodexo has a potential opening for a Catering Manager 3 at Bridgewater State University. This is a great opportunity for advancing your career. Bridgewater State University is a class 270-acre campus just 30 minutes from Boston and Providence that offers more than 90 areas of Study. Since its founding in 1840, Bridgewater State has remained steadfast in its commitment to empower individuals and instill in its community an abiding desire to advance the public good. The rigorous and dynamic academic environment encourages students and faculty to develop their strengths and become leaders in their fields. At the same time, BSU strives to lead by example. As the university continues to build momentum, they continuously reinvest in the success of students and the region. The Catering Manager is tasked with supporting a 30+ year partnership with an established yet evolving program and continuing to drive innovation, engagement and satisfaction through a food forward approach. Additionally, the Catering Manager should possess excellent written and verbal communications skills and have the ability to interact in a positive manner with employees, guests and clients at all levels of each respective organization. The successful candidate is preferred to have prior experience in a diverse and dynamic higher-ed environment. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo and client standards are met.The ideal candidate:- Has a work history demonstrating strong leadership skills, as well as previous retail leadership level experience;- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- Can demonstrate working knowledge of Drive, Market Connection (TMC), Labor management (Kronos), E-vision, UFS (financial systems) and is proficient in computer skills and report management experience.
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Sodexo is seeking an experienced Catering Manager 3 at the National Life Group Cafe in Montpelier, VTCatering Manager candidates must understand the importance of providing excellent customer experiences every time and will be capable of making decisions that best reflect the food services at National Life Group. The Catering Manager will manage all aspects of catering for a corporate client utilizing Sodexo web based catering order platform. Manages Assists with oversight of the cafeteria operations, marketing and event planning for both catering and retail operations. Trains staff on exceptional customer service and etiquette with both fine dining and cafeteria customer engagement. Manage multiple clients with different types of events ranging from BBQ for 2000 to executive dinners for 20-200. Must be comfortable with digital technology including utilizing catering event systems, POS systems, social media and mobile wallet technologies. Functions as the General Manager when GM is not there . The ideal candidate is a self-starter and will have/be:- demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management;- creative, has excellent event execution/planning skills, and is visionary in regards to buffet presentations;- excellent interpersonal skills and excels in client/customer, guest, and employee relations;- excellent communication skills;- ability to work independently and in concert with co-managers to manage the daily operations of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees;- excellent time management skills, adapts well to dynamic change, and is driven to get the job done with excellence in a timely manner;- high level of integrity and considers the best interest of our employees, clients/customers, and our operation;- experience in high volume activity, employee/staff training, labor management and control systems;- anticipates problems that may affect customer experience and financial requirements and moves quickly to correct them with little or no impact to customer relations or the operation.
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Sodexo is seeking an experienced Catering Manager 3 for Marymount University located in beautiful Arlington, VA. This position works closely with clients, in arranging their events throughout the year. Catering scope will entail small dinners at the Presidents house and other events up to 2,000+ guests for parents’ weekend and graduation weekend. A solid understanding of culinary trends is a must. Ideal candidate will have extensive experience with high end catering events in multiple locations, at overlapping times. Multi-tasking, delegation and stress management are all qualities that will make for a successful candidate. Bring your career background in catering management and menu planning with high-volume, upscale catering experience, a formal degree, SERV safe Certification, ability to; plan, execute and coordinate multiple events according to specific standards and to re-evaluate and improve on practices, culinary and financial expertise, strong organizational and troubleshooting skills along with experience enhancing customer satisfaction. Position will work with the management team, supervisors and front-line staff; as well as catering staff. Ideal candidates will maintain strong client relationships through frequent contact with: departments, student groups, alumni, and outside organizations. Experience with wine pairing and fundamental culinary knowledge strongly desired. Catertrax or similar catering program knowledge is a plus. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can: - identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results.Your success will be measured by your ability to: - maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests.The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is requiredCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo's Corporate Services is seeking an experienced Catering Manager 3 for our prestigious operation located in Princeton, NJ. This position will manage high level catering events for business meetings, luncheons and dinners mainly Monday through Friday with some nights and very rarely weekends. Candidates must be detail oriented and have experience with managing others in a food service / catering team in a professional work environment. Candidates must understand the importance of providing excellent customer experiences every time and will be capable of making decisions that best reflect the Catering Department, Sodexo, and most importantly our client. This position has primary event execution responsibilities for all site Catering events, as well as supporting other campus’. Events include VIP and executive functions, receptions, banquets, buffet meals, casual and executive boxed lunches, beverage breaks, snack breaks, picnics, BBQ’s, and other special events and services. The catering manager will report directly to the General Manager and works closely with the catering team, the culinary team, the marketing team, supervisors, leads, and field catering services team to coordinate the day to day management of events.Candidate expectations will be to manage the set-up and execution of all catered events. Collaborates on event planning with co-managers in sales and culinary functions. Assists with pricing, menu costing, and billing as needed. This candidate will works with the client’s special event team on events and special promotions. This individual will work with clients/customers and sales team to arrange and follow through on all catering details to ensure all special requests are met. This person will also be responsible for HR duties, training and developing catering staff. Maintains employee and vendor relations to run a successful catering operation. Ensures all HACCP safety protocols are strictly followed by all employees. Assists the catering director with establishing operating standards, implementing quality improvements, and communicating them to employees. Meets deadlines and deliverables. Demonstrates eagerness, enthusiasm, optimism, passion, and integrity on the job. Must have a valid driver’s license.
