Working together, supporting your team, reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking a Catering Manager at Howard University in Washington, DC. Sodexo's Catering team at Howard University is searching for a strong, eager Catering Manager, build, influence, cultivate and direct their team to success. Working with High level clients, students, faculty and staff to create a dining experience like no other. This is a fast paced environment, clients range from POTUS, A-B celebrities and Public officials. This is a one in a life opportunity to grow and expand your career in Hospitality. Strong communication skills, personable, fast paced, out of the box thinker. Maintaining the day to day, coordinating and directing operations, if this sparks your interest, apply today!! Key Duties- Oversight of Sodexo resources, recipes, systems, and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.- Oversight of the sales process for catering and/or conference service events. - Works with clients and customers to design events.- Ensures employees have appropriate equipment, supplies, and resources to perform their job and meet goals, cost controls, and deadlines as assigned.- Establishes and maintains a safe work environment including both food and physical safety to comply with all regulatory and Sodexo standards in various environments. - Drives the Zero Harm mindset.- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary.- Supervises employees by delegating, assigning, and prioritizing activities, and monitoring operating standards. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Take a fresh look at your future.*Relocation Assistance Available* Sodexo Campus Services is looking for a Catering Manager 2 to join our team at one of our high profile account at Itawamba Community College in Fulton, MI. Itawamba Community College has facilities in Fulton, Tupelo, and Belden, MS. This is a hands on position, and the ideal candidate will have high energy and a passion for catering and events! The successful candidate will:- be accountable for all catering operations as leader of our team, catered events take place on and off campus, services include simple wholesome presentations to very high-end productions all with seasonal and sustainable menus- will have experience and additional skills handling a variety of initiatives to achieve sales goals, guest satisfaction, staff training, labor management, control systems, recruiting, training a diverse and talented catering staff while upholding exceptional service standards.- build the program with new approaches, a strong knowledge regarding logistics and event transportation, a commitment to processes and protocols for standards and safety/sanitation.- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programsNot the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Fast-Paced. Never Boring. You thrive on the variety that each day brings. ***Relocation Assistance Available*** Sodexo is seeking a Catering Manager for our Universities Segment located in Albuquerque, NM. The Catering Manager will direct daily operations of catering events, including setup, breakdown, scheduling, inventory food preparation, post meal analysis and record keeping. Ensure employees have appropriate equipment, tools, and resources to perform their jobs and meet goals and deadlines.The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo is seeking a Catering Manager 3 for Beth Israel Deaconess Medical Center located in Boston, MA Beth Israel Deaconess Medical Center (BIDMC) is part of Beth Israel Lahey Health, a new health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education. BIDMC is a world-class teaching hospital of Harvard Medical School and is in the heart of Boston. BIDMC is passionate about caring for patients like they are family, finding new cures, using the finest and the latest technologies, and teaching and inspiring caregivers of tomorrow. We put people at the center of everything we do, because we believe in medicine that puts people first. The successful candidate: willoversee: catering activities for a medium to large size location/unit with less than $1.5M in managed catering volume and complex events with a high degree of hands-on involvement in catering solutions. Duties also include managing many high-profile events. Strong client interaction needed. Key Duties:- Oversight of Sodexo resources, recipes, systems, and use of catering programs to direct daily catering events including food production, inventory, product deliveries, invoices, and procurement operations. - Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.- Ensure employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.- Establish and maintain a safe work environment including both food and physical safety to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.- Comply with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary- Supervise employees by delegating, assigning and prioritizing activities, and monitoring operating standards Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
Sodexo is seeking a top-notch Catering and Concessions Manager at Oral Roberts University located in Tulsa, Oklahoma. Oral Roberts University is a private evangelical university in Tulsa, Oklahoma. $5K sign on bonus AND relocation assistance available for this great opportunity! Reporting to the General Manager, the Catering Manager will be tasked with the organization, coordination and execution of university/campus and 3rd Party events. The ideal candidate will have a strong catering background, experience with upscale events, and the ability to plan, execute, and coordinate multiple catering functions simultaneously. In addition, the Catering Manager must be able to re-evaluate and improve on practices such as culinary and financial expertise, present with strong organizational/troubleshooting skills, and will enhance customer satisfaction and maintain very strong client relationships. The ideal candidate must have experience in creating and developing menus and billing. The position is responsible for managing food and labor costs and managing daily catering operations. Strong background in Campus/University Catering/Presidential Programs is strongly desired. Concession management includes planning, organizing and ordering products for upcoming concerts and sporting events as well as scheduling NPO groups. Incumbent must be flexible to work varying shifts based on catering and concession business needs. This includes some weekends and holidays.
Working together, supporting your team, and reachinghigh-end for the best in a high-volume, high-paced environment is second nature to you. *RELOCATION ASSISTANCE AVAILABLE* Sodexo is seeking a Catering Manager at West Virginia University in Morgantown, WV. The catering manager's position oversees all aspects of premium catering in all athletic venues at WVU for Sodexo. This includes, but is not limited to suites, premium club areas, bars, and in-seat service areas. This candidate will manage all of the event day and non-event day catering functions throughout the year. The successful candidate will:- Possess strong sales knowledge and the ability to create catering guides;- Ensure that Sodexo and customer goals are aligned and met;- Educate and develop rapport with clients and promote partnerships;- Maintain and improve service level resulting in increased customer satisfaction; - Ensure all HAACP standards are followed; and/or - Demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who: - Have a strong background in safety and sanitation compliance- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high-end catering experience- Strong leadership skills, computer skills, culinary knowledge, and food/beverage cost controls.- Technical competence in unit financial management, pricing, and menu development and will be responsible for the training and development of front-line hourly employees and managers. - Superior interpersonal skills and the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors, and vendors.- Exceptional time management skills and will be able to juggle multiple priorities- Ability to enhance the learning environment on campus through world-class food service Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo is seeking Catering Manager 3 for Clarkson University located in Potsdam, NY. The Catering Manager reports to the General Manager and works closely with the Executive Chef, catering team, culinary team, marketing team, and supervisors to coordinate the day to day management of event operations. The Catering Manager assists with pricing, menu costing, and billing as needed. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Maintains composure in difficult situations. Follows up with clients for feedback after events. Hires, schedules, trains and develops catering staff. Maintains employee and vendor relations to run a successful catering operation. Ensures all HACCP safety protocols are strictly followed by all employees. Establishes operating standards, implements and communicates quality improvements to employees. Meets deadlines and deliverables. Demonstrates eagerness, enthusiasm, optimism, passion, and integrity on the job.The ideal candidate is a self-starter and will have/be:- demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management;- creative, has excellent event execution/planning skills, and is visionary in regard to buffet presentations;- excellent interpersonal skills and excels in client/customer, guest, and employee relations;- excellent communication skills;- ability to work independently and with others managers to manage the daily operations of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees;- excellent time management skills, adapts well to dynamic change, and is driven to get the job done with excellence in a timely manner;- high level of integrity and considers the best interest of our employees, clients/customers, and our operation;- experience in high volume activity, employee/staff training, labor management and control systems;- anticipates problems that may affect customer experience and financial requirements and moves quickly to correct them with little or no impact to customer relations or the operation; and - Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
Sodexo Corporate Services is looking for a Catering Manager 3 to join our team at Federal Reserve Bank in Dallas TX! The current food landscape is Cafe, Catering Operations, and Office Coffee. The Catering Manager 3 will manage the day to day catering on site in addition high end special events. Duties include but not limited to:- Working with client on special events- Detailing and execution of events- Ordering any specialty items- Partnering with our Executive Chef on catering menus- Ensuring set up and delivery catering on site- Overseeing set and breakdown of event- Managing the BEO's- Billing- Managing a team of 3 hourly employees- Must have a valid Driver's LicenseThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule, but must be flexible to meet the needs of evening and/weekend events when needed. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
Fast-Paced. Never Boring. You thrive on the variety that each day brings! Sodexo is seeking a Catering Manager3 at UMaine, located in Orono, Maine. Located in Orono along the banks of the Stillwater River, this vibrant and dynamic university serves Maine, the nation, and the world through its teaching, research and outreach mission. UMaine students come from every county in Maine. This campus is the flagship campus in the University of Maine portfolio and is one of the largest campuses in the Sodexo portfolio within New England. Provides Dining, Retail, Catering, and Concession services to 3200+ Residential Students and the greater Orono Community. Responsibilities for this role will include VIP catering, menu planning, client interaction, presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction. This is a 5 day/week position with a variable schedule including early morning and late night events.The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor and valid driver's license required.Learn more about University of Maine at The University of Maine (umaine.edu)Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Are you a "foodie" looking for an opportunity to expand your culinary career? Sodexo is seeking an Catering Manager - Campus Dining for Adrian College located in Adrian, MI. In recent years, the college has experienced momentous growth garnering national recognition. In its 2019 edition of America’s Best Colleges, U.S. News & World Report ranked Adrian College as Regional Top Baccalaureate College in the Midwest. The institution has also been recognized as a “Most Innovative College,” a “Best Value College” for two consecutive years and a “Best Value” institution. The Catering Manager will work closely with our culinary team on campus and will be responsible for managing event concepts, partnerships, and will oversee all aspects of our catering program. There is a lot of direct contact with clients and will have an opportunity to work with local community/vendors in the region! This position offers a predominately Monday - Friday with flexibility based on business needs. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction;- ensure all HACCP standards are followed;- demonstrate resourcefulness and quick responsiveness to client and customer requests.We are looking for candidates who:- Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Manage multiple priorities, demonstrate professional communication skills, and a passion for high level customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- High volume catering management experience- Extensive formal training in catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Previous success managing a university campus account- Strong leadership skills, computer skills, and culinary knowledge- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees- Exceptional time management skills and will be able to juggle multiple priorities. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
