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Sodexo Schools Division is seeking a Catering Manager 2 to support our food service programs within the Taylor Independent School District located in Taylor, TX (35 miles from Austin).The selected candidate will provide direct operational oversite to 6 schools, while also having a direct impact on culinary operations as he or she will be responsible for culinary training and food quality. Our Catering Manager will also support the retail and catering functions. Our ideal candidate will be a self-motivated individual that is able to create culinary promotions to further increase student meal purchases. Specific duties include: supervising front/back of house operations regarding marketing and customer service as well as the food production. Ability to effectively manage multiple priorities, knowledge of the NSLP guidelines, USDA commodities, NutriKids software and managing a food service team in a K-12 environment is strongly preferred. Food costing, catering experience, excellent client relations and team building skills are also preferred. If you have a passion for improving community service, leading and developing a proud team of professionals, and a desire to improve the quality of life of those you come in contact with then this is the right job for you.Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY! Keywords: food Service; Culinary; Chef; Austin; Fort Worth; K-12; Child Nutrition
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Sodexo is seeking an experiencedCatering Manager 2 for Merrimack College located in North Andover, MA. The campus is composed of 220 acres which reach across two towns, North Andover and Andover, MA. This is an excellent position for a hands-on professional who is customer-service driven in a fast-paced, university/hospitality service environment. Ideal candidate will have high-end catering experience and excellent client communication skills. Best qualified candidates will have the ability to plan, execute and coordinate multiple events according to specific standards and to re-evaluate and improve on practices. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. The ideal candidate is a self-starter and will have/be:- demonstrate knowledge of catering and catering logistics, casual and fine dining, and banquet management;- dreative, has excellent event execution/planning skills, and is visionary regarding buffet presentations;- excellent interpersonal skills and excels in client/customer, guest, and employee relations;- excellent communication skills;- ebility to work independently and with other managers to manage the daily operations of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees;- excellent time management skills adapt well to dynamic change, and is driven to get the job done with excellence in a timely manner;- high level of integrity and considers the best interest of our employees, clients/customers, and our operation;- experience in high volume activity, employee/staff training, labor management and control systems;- anticipates problems that may affect customer experience and financial requirements and moves quickly to correct them with little or no impact to customer relations or the operation; and- financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Are you ready to start your Sodexo career? Apply now!
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Sodexo is seeking a talented and experienced Catering Manager 2 to round out our Sodexo Universities has an opportunity for a Food General Manager 3 for Ripon College located in Ripon, WI. Ripon College is a long standing University account located in the historic city of Ripon, Wisconsin — a friendly, safe community of 7,733 people, 80 miles northwest of Milwaukee, 70 miles southwest of Green Bay, 73 miles northeast of Madison, 180 miles northwest of Chicago and 255 southeast of the Twin Cities in Minnesota.new management team at Ripon College in Ripon WI. RELOCATION ASSISTANCE is available for this exciting opportunity!The Catering Manager will oversee the entire catering department, working with clients/customers to arrange and follow through on all catering details and ensuring all special requests are met- including decor/presentation, attention to detail. As part of this management staff, will also have opportunity to support other aspects of the university dining program.The ideal candidate is a self-starter and will have/be:- demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management;- creative, has excellent event execution/planning skills, and is visionary in regards to buffet presentations;- excellent interpersonal skills and excels in client/customer, guest, and employee relations;- excellent communication skills;- ability to work independently and with others managers to manage the daily operations of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees;- excellent time management skills, adapts well to dynamic change, and is driven to get the job done with excellence in a timely manner;- high level of integrity and considers the best interest of our employees, clients/customers, and our operation;- experience in high volume activity, employee/staff training, labor management and control systems;- Demonstrates eagerness, enthusiasm, optimism, passion, and integrity on the job.For more information about Ripon College - visit https://www.ripon.edu/ Sound like the opportunity you have been looking for? APPLY TODAY!
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Sodexo Universities has an opportunity for a Catering Manager 2 for Buena Vista University, a long standing University contract located on the beautiful shores of Storm Lake, IA. BVU is a private college with a beautiful lakeside campus approximately one hour east of Sioux City with many benefits of a larger city in a small town setting. The Catering Manager is an intrigal player in our Unit's team who has direct client contact in the day to day operation of business. The catering department accounts for approximately $500k in annual revenue. This position requires one to be hands on, customer & detail focused, have good communication skills. *Relocation Assistance is available!* You will find our Catering Department second to none as we host events such as wedding receptions, rehearsal dinners, board of trustees, donor relations events and more. The majority of our events are performed on campus with some local catering opportunities. . The facilities are outstanding and our catering volume is around $500k annually. This position has many rewarding benefits with the opportunity to grow personally and professionally. Is this opportunity right for you? Reporting to the General Manager, the ideal candidate will have: - Previous catering/event management experience (full event life-cycle), preferably within a high-volume campus dining setting or hotel setting.- Proven ability to build/mentor a solid catering team that shares your level of commitment and passion for exceptional catering.- Client satisfaction skills; professional demeanor; excellent written and verbal communication skills.- Sttrong multi-tasking and delegating skills - to coordinate multiple events and utilize a systems-based approach to meet each event’s timelines/specifications and quality of product.- The desire and ability to promote a client-focused culture.To learn more about Buena Vista University, please visit http://www.bvu.edu/.
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Sodexo is seeking a Catering Manager 2 for Lee University, located in Cleveland, TN. Lee University is a faith-based university affiliated with the Church of God, whose headquarters are in Cleveland. Lee University is in the foothills of the Great Smoky Mountains and close to Knoxville, TN and Atlanta, GA. The Catering Manager will work very close with the President's office as well as many of the VPs and the Event Director on high level campus events.The ideal candidate will have excellent customer service skills and a passion for hospitality. This fast-paced work environment will require attention to detail and a hands-on mentality. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- Identify internal/external customer needs and expectations;- Ensure that Sodexo and customer goals are aligned and met;- Educate and develop rapport with internal/external customers and promote partnerships;- Promote a customer/client centered culture that strives to exceed customer and client needs; and- Coordinate all unit catering initiatives to drive sales growth and track results.- Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests.- The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is requiredCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Today!
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Sodexo is seeking an experienced Catering Manager 2 to oversee catering service operations on the campus of Ohio Dominican University located in Columbus, Ohio. Ohio Dominican University is a private four-year liberal arts institution, founded in 1911 in the Catholic and Dominican traditions. The Catering Manager 2 will be responsible for all catering services for internal and external clients, and all internal and external events. Reporting to the Food Services Operations Manager II, the Catering Manager 2 will be responsible for client contact, event dining planning, pricing and negotiation, and coordination and implementation of catered dining arrangements. Position includes responsibility for catering revenue growth, exceptional customer service, and exceeding customer and client expectations in the area of catering services.Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Are you the experienced food service manager we’re seeking?We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results.Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests.The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is required Careers in Universities: Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here
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Sodexo is seeking an experienced Catering Manager 3 for the Central Connecticut State University. Central Connecticut State University is a public state university located in New Britain, CT. It serves more than 10,000 students. Great food throughout the campus—at the Cav in Memorial Hall, at the new Hilltop Café, Starbucks in the Library, and 4 places in the Student Center. Lots of choices, all nutritional, and served the way you like it. As our Catering Manager, you will oversee all aspects of catering operations. Successful candidate will oversees all types of events from a simple coffee drop off to creating larger VIP wedding experiences. Reporting directly to the General Manager, you will oversee approximately 1 manager 4 union employees as well as 30 student employees. Keys to success with this position is someone that is creative, a great communicator, able to grow the business, client facing and passionate about providing over the top customer service! Responsibilities will include: Start to finish catering over-site, working directly with customers and clients, ensuring innovative food presentations, providing top-notch service levels and creating positive and memorable catering experience! The ideal candidate will have experience to include:- Banquet/catering management experience;- Ability to direct and manage multiple priorities;- Excellent interpersonal and client relation skills;- Experience training, mentoring and leading a team;- Experience writing, costing and pricing catering menus;- Experience driving sales and controlling costs;
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Sodexo is seeking an experienced hands-on Catering Manager 3 for our busy catering operations at Dillard University located in New Orleans, LA. Reporting to the GM, the Catering Manager 3 will work closely with Executive Chef, catering team, marketing team to coordinate the day to day management of event operations and will also work at growing catering business on campus. This position has primary event execution responsibilities for all Campus Catering events and Conference Services operations, ranging from VIP and presidential functions, receptions, banquets, buffet meals, casual lunches, and other special events and services. ** RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! ** Keys to success in this positon is someone who is creative, innovative, a great communicator, able to grow the business, and passionate about providing over the top customer service. The best qualified candidate will have +5 years in Banquet and Catering Management Experience and able to manage multiple events simultaneously. The Catering Manager works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met, and demonstrates professionalism, enthusiasm, optimism, passion, and integrity on the job. The ideal candidate is a self-starter and will have/be:- demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management - experienced in managing multiple events each day;- creative, has excellent event execution/planning skills, and is visionary in regards to buffet presentations;- excellent interpersonal skills and excels in client/customer, guest, and employee relations;- ability to work independently and with others managers to manage the daily operations of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees;- excellent time management skills, adapts well to dynamic change, and is driven to get the job done with excellence in a timely manner;- high level of integrity and considers the best interest of our employees, clients/customers, and our operation;- experience in high volume activity, employee/staff training, labor management and control systems;- anticipates problems that may affect customer experience and financial requirements and moves quickly to correct them with little or no impact to customer relations or the operation; and - Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.** RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **
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Sodexo is seeking an experienced Catering Manager 3 for Murray State University located in scenic Murray, Kentucky. ***RELOCATION ASSISTANCE AVAILABLE*** Murray State University is centrally located to Nashville, Memphis, St. Louis and Louisville Kentucky. MSU in well-known for the basketball program that it provides. Murray has a small-town charm and close to Land Between the Lakes. The college continues to grow each year and is very progressive in academic growth Catering ranges from small continental coffee services, Presidential catering and Alumni and Foundation events. The Catering Manager reports to the Operations Manager and works closely with the Executive Chef, catering team, marketing team, and supervisors to coordinate the day to day management of event operations. The Catering Manager assists with pricing, menu costing, and billing as needed. Works with clients and customers to arrange and follow through on all catering details and to ensure all special requests are met. Maintains composure in difficult situations. Follows up with clients for feedback after events. Hires, schedules, trains and develops catering staff. Maintains employee and vendor relations to run a successful catering operation. Ensures all HACCP safety protocols are strictly followed by all employees. Establishes operating standards, implements and communicates quality improvements to employees. Meets deadlines and deliverables. Demonstrates eagerness, enthusiasm, optimism, passion, and integrity on the job. The ideal candidate is a self-starter and will have/be:- demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management;- creative, has excellent event execution/planning skills, and is visionary in regard to buffet presentations;- excellent interpersonal skills and excels in client/customer, guest, and employee relations;- excellent communication skills;- ability to work independently and with other managers to manage the daily operations of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees;- excellent time management skills adapt well to dynamic change, and is driven to get the job done with excellence in a timely manner;- high level of integrity and considers the best interest of our employees, clients/customers, and our operation;- experience in high volume activity, employee/staff training, labor management and control systems;- anticipates problems that may affect customer experience and financial requirements and moves quickly to correct them with little or no impact to customer relations or the operation; and - Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expensesIs this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Apply Now!
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Sodexo is seeking Catering Manager 3 for Clarkson University located in Potsdam, NY. ** RELOCATION ASSISTANCE IS AVAILABLE! ** The catering manager reports to the General Manager and works closely with the Executive Chef, catering team, culinary team, marketing team, and supervisors to coordinate the day to day management of event operations. The Catering Manager assists with pricing, menu costing, and billing as needed. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Maintains composure in difficult situations. Follows up with clients for feedback after events. Hires, schedules, trains and develops catering staff. Maintains employee and vendor relations to run a successful catering operation. Ensures all HACCP safety protocols are strictly followed by all employees. Establishes operating standards, implements and communicates quality improvements to employees. Meets deadlines and deliverables. Demonstrates eagerness, enthusiasm, optimism, passion, and integrity on the job.The ideal candidate is a self-starter and will have/be:- demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management;- creative, has excellent event execution/planning skills, and is visionary in regard to buffet presentations;- excellent interpersonal skills and excels in client/customer, guest, and employee relations;- excellent communication skills;- ability to work independently and with others managers to manage the daily operations of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees;- excellent time management skills, adapts well to dynamic change, and is driven to get the job done with excellence in a timely manner;- high level of integrity and considers the best interest of our employees, clients/customers, and our operation;- experience in high volume activity, employee/staff training, labor management and control systems;- anticipates problems that may affect customer experience and financial requirements and moves quickly to correct them with little or no impact to customer relations or the operation; and - Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
