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Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo Corporate Services is looking for a General Manager/Chef Manager to support our client Fabletics in EL Segundo, California. General Manager / Chef Manager will have oversight of the Sodexo employees the position is responsible for directing all contract management service operations and client relations of the small café. This is a client savvy and customer service driven position, responsible for the Café and Catering. This is a fantastic opportunity for someone with both culinary expertise and strong leadership skills. It combines the operational aspects of managing a cafe and catering operations, with an emphasis on high-quality food and excellent customer service.
Sodexo Corporate Services is looking for a GM/Chef Manager to join our team at one of our high-profile accounts in Manassas VA! The current food landscape consists of 1 Corporate Cafe that services breakfast and Lunch with a simply to go, Catering Operations and Office Coffee Services with a MV of just over 590K. The GM/Chef Manager will be the number 1 on site and the Chef for the location. Target Salary is 75K plus Bonus
Sodexo Corporate Services is looking for a General Manager/Chef Manager to support our client in Hopkins, Minnesota. The General Manager / Chef Manager will have oversight of the Sodexo employees the position is responsible for directing all contract management service operations and client relations of the small café. This is a client savvy and customer service driven position, responsible for the Café and Catering. This is a fantastic opportunity for someone with both culinary expertise and strong leadership skills. It combines the operational aspects of managing a cafe and catering operations, with an emphasis on high-quality food and excellent customer service.
Sodexo is seeking an experienced Senior Area Executive Chef for a Campus District. States will include Indiana, Illinois, Michigan, Ohio and Wisconsin. This position provides culinary support to units in terms of cross unit culinary expertise, sales presentation support, bench strength to District/Area. This position can live in any of the 5 states close to a major airport, with 60-65% travel involved. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
As Executive Chefs, we have the power to influence lives through the power of food. The Senior Culinary Development Manager will provide expertise in all things culinary i.e. - training and development of Chefs, menu development, culinary development of the food programs and platforms, food management systems sourcing product and vendors and setting up systems. This position provides culinary support to our USAA client in San Antiono, Texas. The Senior Culinary Development Manager will support our accounts to strengthen the culinary presence and retail operations by implementing culinary systems, menu innovation, inventory management and ordering, stockroom organization, and ensure kitchen safety and sanitation compliance. The ideal candidate will be a culinary leader with a...
The Culinary Solutions team supports the development and profitability of the business in North America. The scope of the department is to develop and manage our existing internal brands and to develop retail and non-retail services as identified by Marketing and our Segment business partners.Our overall approach to service development is to deliver innovation and to differentiate Sodexo in the marketplace. Sodexo North America is hiring a Senior Director of Service Development. This position is responsible for leading the strategic vision, innovation, and execution of brand and service development within the food service sector. This role requires a dynamic leader with deep expertise in food services/concept innovation, market trends, and brand strategy to drive growth and...
As chefs, we have the power to influence lives through the power of food. Sodexo is seeking an experienced and passionate Sous Chef to support our culinary operations at UTMB Hospital located in Galveston, TX. As the second-in-command in the kitchen, the Sous Chef plays a key leadership role in supervising kitchen staff, maintaining food quality and safety standards, and ensuring the efficient and creative preparation of meals. This is a hands-on position ideal for a team-oriented culinary professional who thrives in a high-paced, dynamic environment.
Do you excel in developing diverse teams, providing food-focused strategies, delivering the highest level of customer service and evolving client relationships? Are you a people person with a passion for great food? Sodexo is looking for a Sous Chef for Lehigh Valley Hospital- Muhlenberg. LVH Muhlenberg is 195 bed hospital centrally located in the Lehigh Valley, providing convenient access to emergency or planned care whether you live in Bethlehem, Catasauqua, Northampton, Nazareth, Easton or beyond. Just a short drive away from the "City of Brotherly Love", Philadelphia, PA.
Grow your culinary career and make a meaningful impact in healthcare! Sodexo is seeking a talented and passionate Sous Chef to join our team at LHP Mountainside Hospital, a full service community hospital offering high quality care in a welcoming environment. As a key leader in our culinary operations, you'll help elevate the patient and guest dining experience while supporting daily kitchen operations and food production. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
